5 interesting ways to serve mashed potatoes for the New Year's table 2021

Potatoes are a frequent, very desirable and, to be honest, budget guest on the table of any Russian. And no matter what delights and delicacies the festive table is bursting with, there will always be a place for potatoes on any self-assembled tablecloth. Its status as the best side dish is not even discussed. Fried, baked, boiled - you can’t do without it. But still, the most favorite way to prepare root vegetables is mashed potatoes.

what to serve with, unusual serving ideas, photos

Any self-respecting housewife knows many ways of how and what to serve mashed potatoes with. The main side dish goes well with any meat, fish and vegetable dishes. Tender, tasty and puree can also act as an independent product. The main thing is to prepare it correctly.

Options for making the perfect mashed potatoes

To create a tasty and healthy dish, you need the right approach. First of all, you should pay attention to the base of the puree – potatoes. Tubers should be taken as whole and smooth as possible. Firstly, this will make cleaning easier, and secondly, this appearance indicates the health of the vegetable. Attention! Potatoes should not have green areas containing dangerous organic compounds - saponins. Such places need to be trimmed, and best of all, the affected tubers should be thrown away.

There are two ways to cook potatoes. If you want to get a dietary dish, you must rinse the peeled tubers in cold water before cooking. If health issues are not a concern, cut each potato into 4 parts and cook. It is more advisable to salt after the dish has boiled.

It is not recommended to use a blender or mixer to puree cooked tubers. This puree will become sticky and tasteless. It is best to use a regular sieve or masher.

All sorts of additives make puree tasty. For a nutritious dish, you can add milk or cream, preheated. A piece of butter would also be useful. Some housewives add raw yolk or grated cheese. To add spiciness and piquancy, it is recommended to experiment with wasabi, ketchup or mustard.

Mashed potatoes in the cuisines of the world

The dish is popular in the national cuisines of different nations of the world. In addition to the traditional homeland of potatoes - Belarus, mashed potatoes are highly respected in the countries of Central and Eastern Europe and North and South America. Puree often acts as an independent food. Potatoes seasoned with fried onions or topped with sour cream are an excellent option for lunch or dinner. In addition, puree can be the basis for all kinds of soups, snacks, pies and even desserts. Gnocchi, potato pancakes, sorcerers and gulbishniki - all these original delicious dishes are prepared very simply and quickly.

Irish champ is an ideal way to serve mashed potatoes beautifully

An excellent side dish for hearty meat goulash. Wash eight potatoes and boil them in their skins. Chop 100 g of green onions and heat in 350 ml of milk. Peel the hot tubers and grind them into puree, gradually adding the warm milk mixture.

While pounding, season the dish with oil, salt and pepper. Place the finished puree on plates in a mound, make a hole in the center and place a large piece of butter each. Champ is ready to eat.

Canadian and Hawaiian mashed potatoes

What can you serve mashed potatoes with to make the dish look unusual? Hawaiian chefs took care of this. Traditional Big Island puree is made with coconut and dry champagne. Make a homogeneous substance from 1 kg of boiled potatoes with the addition of 70 g of butter. Continuing to stir, gradually pour in 250 ml of Brut champagne and 250 ml of coconut milk. Finally, add 100 g of coconut flakes and salt to taste.

Canadians are no less creative when it comes to making mashed potatoes. Thrifty Canadian housewives even use potato peels. Mashed potatoes from baked tubers are put into it.

Carefully remove the pulp of potatoes cooked in the oven without damaging the skins. Combine it with 50 g of cottage cheese, ¼ cup of sour cream and 1-2 spinach leaves and 1 cup of opened chickpeas. Season the puree with salt and shallots fried in butter. Drizzle the peel lightly with olive oil and bake until crispy. Place the puree into the resulting “bowls”, sprinkle with grated cheese and bake again until golden brown.

Belarusian puree: an eternal tradition

The national dish of Belarusian cuisine is gulbishnik. The dish is prepared using mashed potatoes. What to serve the dish with? Yes with anything! It can go on its own or as a side dish for meat and fish dishes.

Boil 1 kg of potatoes, prepare mashed potatoes with 200 g of cottage cheese combined with 100 g of sour cream. Add dill, 30 g of flour and finely chopped onion to the finished mixture. Season with salt to taste. Place the mixture in a greased baking dish, pour sour cream on top and bake for 20 minutes at 210°C. Gulbishnik is ready.

Italian potato appetizer - croche

Ordinary street food can serve as a worthy gourmet snack at any banquet. Crochet comes from Northern Italy, but its ease of preparation and original taste have made the dish popular in many European countries. The food is prepared very affordable.

Mashed potatoes are prepared with the addition of corn flour, ground fresh parsley, pepper and salt. You can add mint for a fresh taste. Small balls are formed from the finished puree and fried in olive oil until golden brown. You can serve it on its own or on a baguette cut lengthwise.

Mashed potatoes as the basis for original dishes: Greek tuber pie

In addition to potatoes, the dish includes rice and soft dough. Mix 1 egg with 3 tbsp. l. vegetable oil, add flour and knead. Roll the finished elastic dough into a ball and leave for 15-20 minutes. Make mashed potatoes with two glasses of warm milk. Add ¼ cup vegetable oil, 1 cup boiled rice, half a teaspoon of nutmeg and the same amount of dried mint. Salt and pepper to taste.

Place the dough in a round pan greased with vegetable oil, making sure that the edges hang slightly on the sides. Add potato and rice filling. Fold the edges of the dough inward. Brush the pie with beaten egg and bake at 180°C for 30-40 minutes.

Beautiful presentation for everyday lunch

A potato dish is almost every person's daily meal. It is known that the beautiful appearance of a product can increase appetite. A cute presentation is important not only for the feast. As a result, every housewife is extremely interested in how to festively serve mashed potatoes for a regular lunch.

There are many ideas for original dish design. For example, serving the product in portioned pots would be very interesting. Seasoned with butter and sprinkled with herbs, the dish makes you want to start eating right away.

Another option for unusual serving of mashed potatoes is baked roses. To do this, squeeze the crushed tubers with the addition of egg yolk, grated cheese and butter onto a baking sheet in the shape of buds. Decoration is done using a pastry syringe or envelope. Bake the roses at 200°C for 15-20 minutes until golden brown. What can you serve mashed potatoes with? Goulash, sauce, meat or fish dishes are suitable for an original side dish.

You can deposit the mixture through the nozzle of a pastry syringe, as shown in the following photo. What to serve mashed potatoes with? In this case, any fish snacks (for example, salted herring) are suitable.

Ideas for decorating children's dishes

Mashed potatoes are especially useful for children. After all, it is enriched with nutrients, as well as vitamins A, E, C, B1, B2, PP. Due to the high content of starch, protein and fiber, as well as the ingredients included in its composition (milk, butter, eggs, etc.), 100 g of mashed potatoes contains 106 kilocalories. The product also contains minerals such as potassium, calcium, manganese, phosphorus, iron, sodium. The dish has dietary properties and is useful for cardiovascular diseases and liver diseases. Due to its enveloping properties, it is recommended to eat it before taking particularly aggressive medications (antibiotics or painkillers). Another useful quality of the dish is strengthening memory.

Of course, such advantages are not a compelling argument for capricious kids. Children, as you know, love everything colorful and unusual. It is important not only what to serve mashed potatoes with to the brats, but also a serving that whets the appetite.

It is recommended to use your imagination. Ordinary crushed tubers turn into a magical dish if they are decorated in the form of the cartoon character Smesharik, whose arms and legs consist of sausages cut into strips. Similarly, you can serve puree in the form of a sun or a cat's face. The baby will be extremely interested in eating such a dish, and the hitherto unloved greens of parsley and dill (from which the cat’s whiskers are made) are perceived with delight.

Another original serving of mashed potatoes is voluminous snowmen. Three balls of crushed tubers are connected using a toothpick. Instead of eyes, you can stick black peppercorns, and instead of a nose, a piece of carrot. This dish will also be an interesting decoration for a children's holiday table.

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Minced meat nests with potatoes

You will need

• 500 gr. minced meat
• 6 avg. potatoes
• 1 tomato
• 1 onion
• 100 g hard cheese
• 100 g mayonnaise
• sunflower oil
• salt to taste
• ground black pepper to taste
• 3 teeth garlic

How to cook

1. Peel the potatoes, cut 5 tubers into round slices, place them in a deep bowl, salt and pepper, and you can add your favorite spices.
2. Grate half the peeled onion on a fine grater and mix it with minced meat, finely grated potato tuber and egg. Add salt, pepper and mix everything well.
3. Wash the tomato, cut it into thin round slices. Cut the remaining onion into thin rings.
4. Grease a baking sheet with sunflower oil and place the meat mixture on it, forming flat cakes with wet hands. Place onion rings, tomatoes and potatoes on top. Place the baking sheet in an oven preheated to 180 degrees for 20 minutes.
5. In a deep container, mix mayonnaise with garlic passed through a press, finely grated cheese and chopped herbs.
6. Remove the dish from the oven, brush the potatoes with the sauce and return the pan to the oven for 20 minutes.

How to serve potatoes in an original and beautiful way! " Women's World

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Potato roses

Most often, not a single holiday feast is complete without a potato dish. Every time housewives try to come up with new and original ways to serve it in order to give ordinary mashed potatoes some zest.

We have prepared a wonderful recipe for Duchess potato roses , which is definitely worth taking note of. Who would have thought that potatoes could be served so beautifully! It turns out very tasty and requires minimal effort.

How to serve mashed potatoes in an original way

Ingredients

• boiled potatoes
• salt and pepper
• 2 egg yolks
• melted butter
• nutmeg (optional)

Serve this delicious side dish hot. Such an original presentation cannot but be appreciated!

And also don’t forget to share this simple, but at the same time original recipe for potato roses with your friends!

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Author of the article

Editorial “So Simple!”

This is a real creative laboratory! A team of true like-minded people, each an expert in their field, united by a common goal: to help people. We create materials that are truly worth sharing, and our beloved readers serve as a source of inexhaustible inspiration for us!

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Step-by-step preparation

Step 1:

Peel the potatoes. Grate the nutmeg on a fine grater. The oil should be at room temperature.

Step 2:

Cut the potatoes into slices, place in a pan of salted water, bring to a boil and cook until tender.

Step 3:

Grate the cheese.

Step 4:

Drain all the water from the pan. Crush the potatoes thoroughly. Add butter, stir until smooth, continuing to knead the resulting mass.

Step 5:

Add grated cheese and nutmeg to the pan, salt and pepper to taste. Quickly, while the potatoes are still hot, stir everything with a masher or spoon until the cheese melts.

Step 6:

Break the egg into the warm potato mixture and stir with a spoon until the puree turns into a homogeneous, elastic, thick mass. If desired, you can add aromatic ingredients to the mashed potatoes: finely chopped herbs (dill, basil, parsley, rosemary), crushed garlic, curry, chili pepper, tomato paste and other spices to your taste.

Step 7:

Place the warm mashed potatoes into a pastry syringe or bag fitted with a star tip. Line a baking sheet with parchment or baking paper. Plant “turrets” of puree at a short distance from each other.

Step 8:

Preheat the oven to 200 degrees. Bake the puree in the oven until golden brown, 15-20 minutes.

Step 9:

The finished baked puree is easily separated from the paper. It should be served hot as a side dish for meat or fish dishes.

How to serve mashed potatoes on the holiday table in an unusual and beautiful way?

I think I'll add some greenery to the top.

Prepare mashed potatoes. Place in a pastry bag, squeeze out the puree and bake.

Make Duchess potatoes from mashed potatoes and cheese

the most beautiful options through a pastry bag!

I made 3-color pyramids for my birthday... clean, with tomato. pasta and spinach

the French make croquettes from it and deep-fry it, beautiful and tasty

Unusual and beautiful!

https://supercook.ru/decoration/decoration-03b.html

No way. Don't embarrass yourself

What kind of holiday table is it if they put potatoes on it?

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How to serve mashed potatoes beautifully - Vdome

Breakfast, lunch and dinner are the main meals a person eats during the day, but they often turn into a routine. Quick snacks, fast food and eating while reading a book or watching TV are not at all conducive to good digestion. However, if you spend a few minutes eating the finished dish before serving it, your loved ones will no longer want to be distracted from the appetizingly decorated plate, and they will spend the time while eating in a pleasant, leisurely conversation with each other.

Decorating dishes on holidays and on weekdays not only makes the table look elegant, but also makes you want to eat, and the process of eating turns into a kind of magical event, akin to a miracle. Entire textbooks are devoted to this art, and for the artistic cutting of vegetables and fruits, a whole direction called “carving” was invented. But it is not at all necessary to have special skills in this matter in order to please your family with beautifully arranged food for dinner or lunch, be it a gala evening or an ordinary day. How to beautifully decorate dishes with your own hands without much hassle? Let's talk about five ways.

First method: decorate using cookie cutters

Cookie cutters will come to the aid of a neat housewife. Buy such a thing, and you will forever forget about ridiculously heaped salads or pasta scattered on a plate. Of course, these devices are most suitable for Olivier-type salads, as well as puff pastries.

An appetizer like a salad easily takes the form you want.

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Mashed potatoes in the oven

You don't have to read hundreds of cookbooks to learn how to make mashed potatoes . This knowledge is written in our subcortex, somewhere between borscht and scrambled eggs. Milk, butter and egg yolk will save even the most hopeless and tasteless potatoes, the main thing is not to over-salt them.

Mashed potatoes in the oven

The best side dish is mashed potatoes, and that's not up for debate. But boiled potatoes are so boring on weekdays that you don’t want to cook them for a holiday. Of course, nowadays there is no time for delights, because you want it on a budget and tasty. Therefore, there is no need to give up tender and soft puree, you need to serve it beautifully!

Today “So Simple!” will show you the most unusual variations of the usual boiled potatoes. Even the most fastidious readers will be surprised! We have prepared 12 ideas on how to serve mashed potatoes so that they become the signature dish on the holiday table.

© DepositPhotos

To make potato dishes tasty and healthy, potatoes should be chosen correctly. Never skimp on your health!

And if time is short, there is a little trick on how to cook jacket potatoes in a couple of minutes. You need to fill the washed tubers with water, wrap the container tightly with cling film and place it in the microwave. Cook at maximum power for 5–7 minutes, the time depends on the size of the potatoes.

What potato dishes do your family like? Surely there is something interesting, write us the recipe in the comments! And to show your friends unusual options for serving mashed potatoes, click “Share on Facebook.”

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Author of the article

Alexandra Dyachenko

Alexandra Dyachenko is perhaps the most active editor of our team. She is an active mother of two children, a tireless housewife, and Sasha also has an interesting hobby: she loves making impressive decorations and decorating children's parties. The energy of this person cannot be put into words! Dreams of visiting the Brazilian carnival. Sasha’s favorite book is “Wonderland Without Brakes” by Haruki Murakami.

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