Curd cupcakes simple recipe

Prepared by: Marina Zolotseva

03/09/2017 Cooking time: 45 min

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If you haven’t yet found your ideal option for making cottage cheese cupcakes, then take a closer look at this recipe. Very simple, quite fast and incredibly tasty.

Classic cupcake recipe at home

Cupcakes are a great option for a delicious treat for friendly gatherings or holiday celebrations. The dessert turns out unusually tender, airy and appetizing. Use the classic cupcake recipe and make dessert at home.

Cooking time: 40 minutes

Cooking time: 10 minutes

Wheat flour 150 gr.
Cow's milk 150 ml.
Chicken egg 2 pcs.
Butter 80 gr.
Granulated sugar 100 gr.
Baking powder 1 tsp.
Salt 1 pinch
For cream:
Curd cheese 300 gr.
Powdered sugar 100 gr.
Cream 500 ml. 33%
Confectionery topping for decoration
Berries for decoration
Candies for decoration

Step-by-step recipe for making chocolate cupcakes

If you have a holiday coming up soon and you want to pleasantly surprise your guests, I recommend making fragrant chocolate cupcakes. Sweet tooths and lovers of delicious homemade baked goods will be delighted. Prepare it and you won't regret it!

Cooking time: 40 minutes

Cooking time: 10 minutes

Ingredients:

Premium wheat flour – 200 gr.
Milk – 50 ml.
Chicken eggs – 3 pcs.
Butter – 120 gr.
Granulated sugar – 120 gr.
Baking powder – 1 tsp.
Vanilla sugar – 20 gr.
Cocoa powder – 100 gr.
For cream:
Butter – 150 gr.
Powdered sugar – 150 gr.
Vanilla sugar – 20 gr.
Cream 33% – 50 ml.
Cottage cheese – 200 gr.
Food coloring - a pinch
Confectionery topping – optional
Strawberries - for decoration

Cooking process:

Place the softened butter in a deep bowl, add the required amount of granulated sugar and vanilla sugar. Adjust the amount of granulated sugar yourself depending on your own taste preferences.
Then beat until the mass increases and becomes light in color.
Add the chicken eggs one at a time.
Continue beating on medium speed. Pour in the required amount of milk and mix with a mixer until smooth.
In a separate container, combine premium wheat flour and baking powder. Mix well, then add to the whipped ingredients through a fine sieve and mix with a mixer until smooth.
Then sift cocoa powder into the dough through a fine sieve. Mix with a mixer until smooth.
Read also: Spinach puree - the best recipes. How to properly and tasty prepare spinach puree.
Place the prepared dough into paper cupcake molds and place them in silicone molds.
Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Look at your oven. Check the readiness of the cupcakes with a wooden skewer or toothpick.
Meanwhile, prepare the cream. Place the required amount of butter, vanilla sugar and powdered sugar into a deep bowl.
Then beat until the mass increases and becomes light in color.
Then pour in the cream, add cottage cheese and food coloring. Mix the mixture thoroughly with a mixer until smooth.
Carefully remove the finished cupcakes from the oven and cool completely.
Remove the cooled cupcakes from the silicone molds and cover with the prepared cream. Garnish with strawberries and sprinkles.
Serve elegant chocolate cupcakes with aromatic tea or coffee.

Cupcakes “For tea”

You can prepare a delicious treat for your loved ones very simply:

Beat 80 grams of butter and 150 grams of sugar until smooth. Add two eggs and 130 grams of milk to them, and then mix again.
Sift 150 grams of flour into a bowl, add baking powder, vanilla to taste and salt. Gradually add the dry mixture to the dough and stir until the product acquires the consistency of thick sour cream.
Fill out the molds and place them in a well-heated oven. To make baked goods easy to remove, use thin paper cups. Place them in baking pans and then pour in the dough. After about half an hour, the cake base can be removed and cooled.
For the cream, mix 100 grams of cottage cheese, four tablespoons of condensed milk and a little fresh milk.

Decorate cooled cupcakes with curd cream and grated chocolate. Serve the treat with hot tea or soft drinks.

How to make delicious cupcakes with cream cheese at home?

Today I suggest using a great recipe and making incredibly beautiful and delicious cupcakes with cream cheese. Fragrant cupcakes turn out juicy, tender and airy. The process of preparing dessert will give you incredible pleasure.

Cooking time: 35 minutes

Cooking time: 10 minutes

Ingredients:

Premium wheat flour – 110 gr.
Milk – 60 ml.
Chicken eggs – 1 pc.
Butter – 60 gr.
Granulated sugar – 100 gr.
Baking powder – 0.5 tsp.
Vanillin - a pinch
Strawberry jam – for filling
For cream:
Curd cheese – 280 gr.
Powdered sugar – 150 gr.
Cream 33% – 150 ml.

Cooking process:

Place the softened butter in a deep bowl, add the required amount of granulated sugar and vanilla. Adjust the amount of granulated sugar yourself depending on your own taste preferences.
Then beat until the mass increases and becomes light in color.
Read also: Recipe for stewed cabbage with smoked pork ribs in a slow cooker
Enter the chicken egg. Pour in the required amount of milk and mix with a mixer until smooth. In a separate container, combine premium wheat flour and baking powder. Mix well and then pour into the beaten ingredients through a fine sieve.
Mix the dough with a mixer until smooth.
Place the prepared dough into silicone muffin tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Look at your oven.
Check the readiness of the cupcakes with a wooden skewer or toothpick. Carefully remove the finished cupcakes from the oven and cool completely.
Make a hole in the center of the cupcakes; it is convenient to use a device for removing the core of the fruit.
Fill each hole with jam or preserves. I used strawberry jam.
Measure out the required amount of cream cheese.
Place the curd cheese in a deep bowl.
Add powdered sugar.
Then beat until fluffy. Gradually add the heavy cream and continue beating until smooth and fluffy.
Take a piping bag and fill it with the prepared cream cheese.
Cover the cooled cupcakes with the prepared cream.
Decorate as desired.
Serve incredibly beautiful cupcakes with cream cheese on the table with aromatic tea or coffee.
The texture of the dessert is incredibly tender and juicy.

Curd cream

While the base is being prepared, you need to prepare a beautiful and light decoration. How to make curd cream for cupcakes?

To do this, put 150 grams of full-fat cottage cheese in a blender bowl and beat with 30 grams of cream.
Add vanilla essence to the products to taste.
Separately, beat 150 grams of butter and 150 grams of powdered sugar with a blender.
Combine both creams together and mix until the product reaches a homogeneous consistency.

Place the cupcake curd cream in the refrigerator for half an hour, then transfer it to a pastry bag and use it to decorate the dessert base.

A simple and delicious recipe for red velvet cupcakes

Today I want to share a wonderful recipe for a great red velvet dessert. Cupcakes turn out tender, light, fluffy and airy. An excellent option as a treat for holiday celebrations. Little children will especially appreciate these cupcakes. Prepare and do something nice for your loved ones!

Cooking time: 40 minutes

Cooking time: 15 minutes

Ingredients:

Premium wheat flour – 250 gr.
Kefir – 200 ml.
Chicken eggs – 3 pcs.
Butter – 115 gr.
Granulated sugar – 250 gr.
Baking powder – 2 tsp.
Cocoa powder – 50 gr.
Salt – ½ tsp.
Red food coloring – 1 tsp.
Confectionery sprinkles - for decoration
For cream:
Cream 33% – 300 ml.
Granulated sugar – 250 gr.
Vanilla sugar – 10 gr.
Curd cheese – 200 gr.
For the jelly:
Drinking water – 200 ml.
Jelly – 2 packs

Cooking process:

Dilute the jelly with water according to the instructions on the package.
Sift through a sieve the required amount of premium wheat flour, baking powder, salt and cocoa powder into a deep container.
In a separate container, combine food coloring and room temperature kefir. Mix thoroughly until smooth.
Place the required amount of granulated sugar in a deep container. Adjust the amount of granulated sugar yourself depending on your own taste preferences.
Add softened butter. Then beat until the mass increases and becomes light in color. Add chicken eggs one at a time and mix with a mixer until smooth.
Add dry ingredients and liquid ingredients into the resulting mixture, one tablespoon at a time, mixing thoroughly after each use.
Place the prepared dough into silicone muffin tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Look at your oven.
Read also: Lavash roll with Korean carrots: 8 step-by-step recipes
Check the readiness of the cupcakes with a wooden skewer or toothpick. Carefully remove the finished cupcakes from the oven and cool completely. Use a teaspoon to make a hole in the center of the cupcakes.
Fill each hole with prepared jelly.
Prepare the cream. Place the curd cheese in a deep bowl. Add granulated sugar and vanilla sugar.
Beat until fluffy. Gradually add the heavy cream and continue beating until smooth and fluffy.
Remove the cooled cupcakes from the silicone molds and cover with the prepared cream using a pastry bag. Decorate with confectionery sprinkles.
Serve these incredibly beautiful Red Velvet cupcakes with your favorite hot drinks.

Enjoy delicious baked goods!

Airy homemade cupcakes with filling inside

It is with great pleasure that I want to share a great recipe for the most delicate homemade cupcakes with filling inside. You can use jam, jam, condensed milk or fruit as a filling. The baked goods are airy and light. A great option for a tasty snack or tea party treat.

Cooking time: 40 minutes

Cooking time: 10 minutes

Ingredients:

Premium wheat flour – 150 gr.
Cream – 50 ml.
Chicken eggs – 2 pcs.
Butter – 100 gr.
Granulated sugar – 100 gr.
Baking powder – 1 tsp.
Vanillin - to taste
Canned pineapples – 150 gr.
Powdered sugar – 3 tbsp.
Cream 33% – 100ml.
Curd cheese – 150 gr.

Cooking process:

Break the eggs into a mixer bowl and add granulated sugar and vanilla.
Beat at medium speed until fluffy.
Melt the butter and cool slightly. Add to beaten eggs. Pour in the cream and stir until smooth.
Then sift the required amount of premium wheat flour and baking powder through a fine sieve. Mix the dough with a mixer until it has a homogeneous, smooth consistency.
Prepare your silicone molds. If desired, lightly brush with vegetable oil.
Place the prepared dough into prepared silicone muffin pans. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. It all depends on your oven.
Prepare the necessary ingredients for making the cream. Place the curd cheese in a deep bowl. Add powdered sugar. Beat until fluffy. Gradually add the heavy cream and continue beating until smooth and fluffy.
Check the readiness of the cupcakes with a wooden skewer. Carefully remove hot cupcakes from the oven and cool completely. Remove from silicone molds. Use a teaspoon to make a hole in the center of the cupcakes. Fill the holes with canned pineapples.
Cover the pancakes with the prepared cream using a pastry bag. Decorate as you wish - with fresh berries or sprinkles. Serve homemade cupcakes with filling inside with your favorite hot drinks.

Strawberry cupcakes with curd cream

Greetings, dear guests and friends of the Home Restaurant! I dedicate today's recipe to all those with a sweet tooth and lovers of beautiful and tasty desserts. As you may have guessed from the name of the recipe, we will prepare strawberry cupcakes at home with curd cream.

I had the idea of making strawberry cupcakes with filling inside for a long time, I just had to wait for the strawberry season to make these delicious mini-cakes with a beautiful white cap made of curd cream, and delicious strawberry slices on top. Delicious cupcakes filled with strawberries and white chocolate ganache, combined with juicy cupcake dough and curd cream, make this dessert worthy of your attention!

My recipe for homemade cupcakes with strawberries is not at all complicated, but quite labor-intensive. After all, you need to bake the cupcakes themselves, prepare the filling, and make two types of cream.

I recommend making: Coconut cupcakes with buttercream (Swiss meringue)

For the recipe, I chose kefir cupcake dough with vegetable oil - and I was not mistaken! The cupcakes turned out exactly as they should be: juicy, moderately fluffy, something between cupcake and sponge dough.

I can definitely classify this recipe for cupcakes at home as basic. Also, if you want to make simple cupcakes at home for the first time, I recommend that you start with the following recipe for cupcake dough with kefir.

The recipe for cupcake cream at home will also not cause you any difficulties: we will use homemade cottage cheese, butter, and white chocolate ganache. The result is an excellent cupcake cream that holds its shape, and is not as greasy as classic butter-based cupcake cream recipes.

So, let’s prepare cupcakes at home - a step-by-step recipe with photos especially for you, on the Home Restaurant website!

Ingredients for 15 cupcakes:

Cupcake batter:

170 gr. flour
150 gr. Sahara
150 ml. vegetable oil
140 ml. kefir
2 eggs
1 pinch of salt
1 tsp baking powder
1 tsp red food coloring
0.5 tsp soda

White chocolate ganache:

100 gr. white chocolate
110 ml. cream
100 gr. butter
2 tbsp. powdered sugar

Curd cream:

300 gr. cottage cheese
70 gr. powdered sugar
65 gr. white chocolate ganache
50 gr. butter

Additionally:

250 gr. strawberries for filling
15 small strawberries for decoration
mint for decoration

How to make cupcakes at home:

We start preparing cupcakes by combining all the dry ingredients in a large bowl. Mix with a whisk: flour, soda, salt, baking powder and food coloring.

Next, in a separate bowl, combine the eggs with sugar.

And beat with a mixer into a fluffy foam until the sugar crystals are completely dissolved. Add kefir and vegetable oil to the egg-sugar mixture and mix thoroughly.

Combine the dry and liquid mixture and stir with a whisk until smooth.

The dough for cupcakes made with kefir turns out to be quite liquid - that’s how it should be.

Let's prepare a cupcake mold and paper capsules.

Fill paper molds 2/3 full with dough using a spoon.

Place the cupcakes in a preheated oven at 170 degrees. oven for 20 minutes. Heating: from below and from above, without convection; The grille position is in the middle.

Check the finished cupcakes for doneness with a wooden skewer. Remove from the mold and wait for the cupcakes to cool completely.

Next, using a small knife, cut out the center of the cupcakes for the filling.

Prepare white chocolate ganache:

Pour the cream into a saucepan and break the white chocolate into pieces.

Heat the cream until hot, but do not boil. Add white chocolate to hot cream.

Mix with a whisk and put in a cool place. We wait for the mass to cool to room temperature.

Next, little by little add the cooled creamy chocolate mixture to the softened butter and mix with a whisk.

We will get a thick and dense white chocolate ganache.

Spread the center walls of the cupcakes with white chocolate ganache. It should look something like my photo.

Cut the strawberries for cupcake filling into small cubes.

Fill the centers of all cupcakes with strawberry filling using a teaspoon.

We “seal” the top of the cupcakes with white chocolate ganache. We put the cupcakes in the refrigerator and start preparing the curd cream.

Prepare cupcake cream that holds its shape:

Place in a large bowl: cottage cheese, softened butter, powdered sugar and the remaining white chocolate ganache (there should be about 60-65 grams of ganache left).

Mix all the ingredients first with a spoon or spatula.

And then thoroughly grind with an immersion blender until smooth, so that there are no lumps.

We cover the finished cream for cupcakes at home with cling film and put it in the refrigerator for 30-40 minutes so that the cream cools a little and becomes thicker.

Next comes the most interesting part of making cupcakes at home: we will decorate the cupcakes with cream and berries.

Fill a pastry bag with cooled curd cream and pipe a fluffy top onto the cupcakes using a pastry tip. I used the star attachment.

There are many ways to decorate cupcakes at home, but I think fresh berries and mint leaves are a safe bet. To decorate the cupcakes, I cut small strawberries in half and added cocktail mint leaves to the arrangement.

Place the finished cupcakes with cream in a suitable container that can be covered with a lid or covered with cling film so that the cupcakes do not dry out, and put them in the refrigerator.

Friends, now you know how to make cupcakes at home. I hope you enjoy my recipe for cupcakes with filling! I look forward to your feedback and comments on the recipe.

Tips and tricks:

If you want to make simple cupcakes at home, you can safely omit the white chocolate ganache and strawberries from the recipe. Red food coloring can be substituted for cocoa without changing the proportions of the cupcake batter recipe. And you can replace the white chocolate ganache in the curd cream recipe with an equal amount of butter.

For cottage cheese cream, choose cottage cheese with a neutral taste, without the specific taste of sour milk products. I used full fat soft cottage cheese from the market, but any soft cottage cheese from the store will also work.

4.3 / 5 ( 7 votes)

Delicious homemade cottage cheese cupcakes

Today I want to share an excellent recipe for cottage cheese cupcakes. The texture of the baked goods is moist, tender and airy. Cupcakes are perfect as a dessert for a holiday table or for a family feast. Prepare and you will receive an unforgettable pleasure.

Cooking time: 40 minutes

Cooking time: 10 minutes

Ingredients:

Premium wheat flour – 200 gr.
Cottage cheese – 200 gr.
Chicken eggs – 3 pcs.
Butter – 200 gr.
Granulated sugar – 200 gr.
Baking powder – 1 tsp.
Vanillin - a pinch
Raisins - to taste

Cooking process:

Sort out the raisins and rinse them thoroughly, then dry them on paper towels.
Melt the butter over low heat.
Beat chicken eggs until fluffy using a mixer.
Add the required amount of granulated sugar and vanillin. Adjust the amount of sugar according to your taste preferences.
Continue beating on medium speed. Add cottage cheese, mix with a mixer until smooth.
Pour in the cooled butter.
In a separate container, combine premium wheat flour and baking powder. Mix well, then add through a fine sieve to the liquid ingredients and mix with a mixer until smooth.
Then place the prepared raisins into the prepared dough. Stir gently.
Grease silicone molds with butter.
Place the prepared dough into silicone cupcake molds. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Look at your oven.
Check the readiness of the cupcakes with a wooden skewer or toothpick and cool them completely. Remove the cooled cupcakes from the silicone molds.
Sprinkle cottage cheese cupcakes with powdered sugar and serve with your favorite hot drinks.
The texture of the baked goods is like fluff and seems to melt in your mouth.

Classic cottage cheese cupcakes

Small portioned cakes will be a great addition to Sunday breakfast or evening tea. A simple dessert recipe and the speed of its preparation will allow you to please your loved ones at any time. How to make delicious cottage cheese cupcakes? The recipe is simple:

First, let's prepare the dough. Rub 130 grams of not too fatty cottage cheese through a sieve and mix it with 100 grams of sugar.
Add 100 grams of soft butter to the resulting mass and mash the products again with a fork.
Beat two chicken eggs and combine them with cottage cheese.
Sift 120 grams of white flour into a bowl, add slaked soda, a little starch and half a bag of vanillin.
Mix the products thoroughly and place them in special cupcake molds (silicone ones are perfect).

To make the cakes even, you can level the surface of the dough with wet fingers. After this, place the dessert in a preheated oven and cook until a beautiful crust appears.

Incredibly delicious carrot cupcakes in the oven

It is with great joy that I want to share an incredibly delicious recipe for juicy and moist carrot cupcakes. The baked goods are tender and bright. Healthy baked goods will appeal to both adults and children. Prepare it and you will be delighted with the flavor combination.

Cooking time: 35 minutes

Cooking time: 10 minutes

Ingredients:

Premium wheat flour – 150 gr.
Carrots – 250 gr.
Chicken eggs – 2 pcs.
Vegetable oil – 100 ml.
Granulated sugar – 200 gr.
Baking soda – 1 tsp.
Cinnamon – 1 tsp.
Salt - a pinch

Cooking process:

Wash the carrots well and peel them using a vegetable peeler. Grate the peeled carrots on a fine grater.
Break the chicken eggs into a mixer bowl. Add the required amount of granulated sugar and vanillin. Adjust the amount of sugar depending on your taste preferences and the natural sweetness of the carrots.
Beat until fluffy foam.
Place chopped carrots into the whipped mixture and pour in vegetable oil, mix well.
Sift premium wheat flour, salt, cinnamon and baking soda into a separate container. Mix well.
Add the dry ingredients to the liquid ingredients and mix thoroughly until smooth. Place the prepared dough into paper or silicone muffin tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Look at your oven.
Check the readiness of the cupcakes with a wooden skewer or toothpick, carefully remove them from the oven and cool them completely. Cover the cooled cupcakes with your favorite cream.
Serve elegant carrot cupcakes with your favorite hot drinks.

A simple recipe for making delicious vanilla cupcakes

With all my heart I want to share my favorite recipe for fragrant vanilla cupcakes. The baked goods are prepared simply and quickly, and turn out incredibly tender and airy. These cupcakes can be decorated as you wish and served on a holiday table as a dessert.

Cooking time: 35 minutes

Cooking time: 10 minutes

Ingredients:

Premium wheat flour – 130 gr.
Vanilla sugar – 10 gr.
Chicken eggs – 5 pcs.
Granulated sugar – 200 gr.
Baking powder – 10 gr.
Salt - a pinch

Cooking process:

Break the eggs into a deep container and beat with granulated sugar and vanilla sugar until the mass increases several times. Adjust the amount of sugar depending on your taste preferences.
In a separate container, combine premium wheat flour, salt and baking powder. Mix well and then add to the beaten ingredients, sifting through a fine sieve.
Gently stir with a silicone spatula using upward movements.
Place the prepared dough into silicone cupcake molds. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Look at your oven. Check the readiness of the cupcakes with a wooden skewer or toothpick.
Cool the fragrant baked goods completely.
Cover the cooled cupcakes with your favorite cream or cut off the caps and fill with any fillings.
Cover with caps on top.
Decorate the tops as you wish, I used fresh berries. Serve elegant vanilla cupcakes with your favorite hot drinks.

Juicy and tender banana cupcakes

Today I propose to use a simple and very tasty recipe and prepare delicious banana cupcakes, which I often prepare for Sunday family breakfast. Homemade baked goods turn out unusually juicy and tender. Prepare it and you will not remain indifferent.

Cooking time: 40 minutes

Cooking time: 10 minutes

Ingredients:

Premium wheat flour – 200 gr.
Kefir – 100 ml.
Chicken eggs – 2 pcs.
Butter – 80 gr.
Granulated sugar – 100 gr.
Baking powder – 1.5 tsp.
Bananas – 300 gr.
Chocolate drops - optional
Powdered sugar – 1 tsp.
Bitter chocolate – 30 gr.

Cooking process:

Prepare the required amount of ingredients used to make banana cupcakes. Peel the bananas and cut into several pieces.
Break the chicken eggs into a mixer bowl, add granulated sugar and pour in kefir at room temperature. Adjust the amount of sugar depending on your taste preferences and the natural sweetness of bananas. Mix thoroughly with a mixer.
Grind the prepared bananas until smooth using an immersion blender.
Add to liquid ingredients. Melt the butter in a water bath and add to the rest of the ingredients.
In a separate container, combine premium wheat flour and baking powder. Mix well.
Then sift through a fine sieve into the liquid ingredients and stir with a silicone spatula until smooth.
Insert paper cupcake liners into the silicone mold.
Since the dough contains butter, I do not grease the molds with oil.
Place the prepared dough into prepared paper pans.
I use chocolate chips to enhance the flavor of the cupcakes.
Place chocolate chips on top of the dough.
Place the cupcakes in an oven preheated to 180 degrees and bake for 25-30 minutes. Look at your oven. Check the readiness of the cupcakes with a wooden skewer or toothpick and cool them completely.
Sprinkle cooled cupcakes with powdered sugar and melted dark chocolate. You can decorate the cupcakes as you wish.
Serve banana cupcakes with aromatic hot drinks.

Delicious cupcakes for kids

No wonder children love this wonderful dessert! Prepare cottage cheese cupcakes according to our recipe and make sure that they consist exclusively of healthy products:

Melt 200 grams of butter or make sure it is at room temperature before cooking.
Beat one cup of sugar and four chicken eggs in a large bowl with a mixer.
After this, add 300 grams of cottage cheese to the products and mix thoroughly. It is very important that the dough is free of lumps.
Add the prepared butter and half a packet of baking powder to the food.
Place one cup of white flour into a bowl.
Steam five tablespoons of raisins in boiling water (it’s better to do this in advance) and add them to the finished dough.

Fill the silicone molds with dough, and in 20 minutes you will have a wonderful dessert base ready. For decoration, you can use any cream or cream cheese for cupcakes. The simplest option is to mix ricotta with powdered sugar, transfer the resulting product into a disposable cooking bag and use it to decorate a baby cake.