Viennese jam pie. Recipe step by step in the oven with margarine, cottage cheese, from Vysotskaya

Posting in group: Baking

Viennese pie is also called grated pie, since a small part of the flour base is grated and sprinkled on the product. The dish is prepared from sandy raw materials, which contains a large amount of fat contained in margarine or butter. It is permissible to use jam, cottage cheese, as well as fresh fruit or berry slices as a filler. Per 100 g of raw material there are approximately 396 kcal.

The figure is quite high. This dessert contains vitamins, vegetable and animal fats, and minerals necessary for the normal functioning of the body. The delicacy is allowed to be eaten by those who are watching their figure. But at the same time, the volume of the product eaten should not exceed 100 g per day. The product can be eaten by both adults and children over ten years of age.

Classic recipe in the oven

Viennese jam pie turns out incredibly appetizing, airy and tender. At the same time, the dessert has a sweet and sour taste, as well as a refreshing berry aroma. However, the calorie content of the dish will be quite high. There are 424 kcal per 100 g of finished raw materials. Therefore, the treat must be eaten in small quantities.

What ingredients will you need?

The ingredients you will need to make Viennese jam pie at home are listed in the following paragraphs:

• jam – 400 g;
• sugar crystals – 100 g;
• butter – 200 g;
• flour – 320 g;
• baking powder – 10 g;
• eggs – 110 g.

Strawberries, pureed together with granulated sugar, are suitable as jam. You can also use black currants.

Instead of baking powder, it is permissible to use regular baking soda, the volume of which should not exceed more than 5 g.

Step-by-step cooking process

The detailed process of making a jam pie with your own hands is described in the following steps:

1. The butter needs to be softened and then ground with granulated sugar.

2. Next, you need to add baking powder with eggs and flour to the ingredients, kneading the flour base.
3. After this, 1/3 of the flour mixture should be divided into small balls and placed in the freezer.
4. The rest of the flour raw materials must be placed in an even layer in a mold coated with oil, folding the edges up.
5. Then you need to spread the jam evenly on top.
6. After this, the frozen pieces of dough need to be chopped on a grater with large holes, sprinkling flour shavings over the entire area of ​​the pie.

The dessert should be cooked in the oven at a temperature of 200 °C for 40 minutes, and then sent to the table.

Serving rules, decoration

When serving, the dessert will need to be divided into portions and sprinkled with powdered sugar.

In a slow cooker

Viennese jam pie can be baked in a multicooker bowl. Thanks to the electric appliance, the dessert does not stick to the bottom and does not burn during baking.

Viennese jam pie, recipe for cooking in a slow cooker.

The delicacy turns out to be quite fluffy, airy and delicate in taste. In this case, cooking will take no more than 1 hour.

What ingredients will you need?

To make a pie in a slow cooker with your own hands, you need to purchase the following ingredients:

To make it easy to grate the butter, you will need to freeze it first. Jam can be absolutely anything. The main thing is that it has a thick consistency. Baking soda must be extinguished with vinegar.

Step-by-step cooking process

Making a dessert with jam in a slow cooker at home is possible if the following points are followed:

1. You need to sift the flour into a container for kneading the dough, and then add baking soda with an egg and sugar crystals. The components should be thoroughly mixed until dry crumbs form.
2. Then you will need to place 100 g of soft butter and rub the ingredients into butter crumbs with your hands.
3. The multicooker pan should be soaked in butter, and then placed there with an even layer of 2/3 flour crumbs.

4. You will need to put jam on top and sprinkle everything with the remaining crumbs, pressing it lightly.
5. Then you need to sprinkle the ingredients with grated frozen butter and turn on the “Baking” mode on the appliance.
6. The treat should be prepared for 65 minutes, and then you need to turn on this mode for another 20 minutes.

After the required time has passed, you need to open the lid of the electrical appliance and let the pie rest a little, and then serve.

Serving rules, decoration

Before serving, the dessert must be cut into equal pieces. If desired, the product can be decorated with fresh fruit berries.

Recipe 6: Viennese Apple Pie with Cinnamon

Those who love apple baked goods will not remain indifferent. That's for sure. Pieces of stewed apples with cinnamon in a filling on a delicious dough. Fragrant and very tender.

• milk 150 ml
• vanilla 1 g
• flour 60 g
• butter 60 g
• eggs 3 pcs
• sugar 100 g
• corn starch 50 g filling
• water 100 ml filling
• sugar 100 g filling
• ground cinnamon 0.5 tsp. filling
• apple juice 300 ml filling
• lemon juice 2 tbsp. l. filling
• apples 700 g filling (net weight)
• butter 100 g crumbs
• flour 100 g crumbs
• almonds 50 g crumbs

Bring the milk, to which add vanilla and butter, to a boil. Add flour.

Stir everything well and cook the dough over low heat; the finished dough gathers behind the spatula in one lump.

Let the dough cool slightly and add the yolks one at a time, mixing thoroughly each time.

Beat the whites with sugar until stable and shiny foam.

Add the whites in two additions and mix everything well.

Distribute the dough in a 24x24 cm tin, 4 cm high, lined with baking paper so that the ends hang down. This makes it easier to remove the finished pie from the mold. Bake at 180″ for approximately 25-30 minutes. Focus on your oven.

Filling. Peel the apples and cut into thin pieces. Sprinkle with lemon juice, you can add a little lemon zest to them for flavor (if desired, because the recipe also contains cinnamon)

Dissolve starch in water

Heat the juice with sugar and cinnamon almost to a boil and add diluted starch in a thin stream, add apples, boil everything together for 5 minutes. Cool the filling.

Prepare crumbs for sprinkling the top. Rub butter and flour into crumbs with your hands, add almonds and place on a baking sheet lined with baking paper, bake in the oven until golden brown, stirring occasionally.

Place the filling on the baked crust and smooth it out.

Grind the baked crumbs with your hands or roll them with a rolling pin and sprinkle on the pie.

It is advisable to place the pie in the refrigerator for a while to cool completely. Then it will cut into pieces well. It stayed with me all night.

When serving, you can sprinkle powdered sugar on top, then it will look completely “curly”.

With sour cream

Viennese pie can be supplemented not only with jam, but also with sour cream.

The result is a delicate, soft and crumbly dessert, which is recommended to be served with tea or coffee for an afternoon snack.

What ingredients will you need?

Making Viennese pie with jam and sour cream at home should begin by purchasing the following ingredients:

• jam – 250 g;
• sugar crystals – 150 g;
• butter – 180 g;
• flour – 500 g;
• table salt – 5 g;
• baking powder – 10 g;
• sour cream – 100 g;
• eggs – 110 g.

You can use any jam that suits your taste. However, it should have a thick texture. This is required to ensure that the filling does not leak out of the dessert during cooking. Instead of butter, margarine is allowed. The fat content of sour cream should be high. It is permissible to make 10 servings from the above quantity of components.

Step-by-step cooking process

Creating a delicious dessert with jam with your own hands is possible if you follow the following steps:

1. Melt the butter in the microwave or on the stove over low heat.
2. Next you need to add granulated sugar with sour cream and table salt.
3. The components should be thoroughly mixed until the granulated sugar completely disappears, and then allow the mass to cool.
4. Then you need to add the egg and stir everything again.
5. At this stage you will need to sift the flour with baking powder and add to the egg-butter mixture. The products will need to be mixed well, kneading into a soft dough that does not stick to your hands.

6. After this, 1/3 of the flour dough should be wrapped in cling film and placed in the freezer for approximately 30 minutes.
7. The rest should be rolled out into a rectangle approximately 5 mm thick and transferred to a baking tray.
8. You need to place an even layer of jam on top and sprinkle everything with grated, previously set aside and frozen piece of dough.
9. The dessert should be baked for 30 minutes. at a temperature of 180°C.

After time has passed, the pie needs to be cooled and the treat served.

Serving rules, decoration

When serving, the cooled dessert will need to be divided into equal pieces and transferred to a large plate. The top of the delicacy can be decorated with mint leaves or sprinkled with powdered sugar.

Recipe 3: Viennese cherry pie (with photo)

• cherry – 400 gr
• wheat flour - 200 gr
• butter - 190 gr
• granulated sugar - 140 gr
• chicken eggs - 4 pcs
• almond flakes – 50 g
• powdered sugar - 50 g
• baking powder for dough - 1 tsp.
• vanilla extract - 1/4 tsp.
• sea ​​salt - 1 pinch

Start making the Viennese cherry pie by preheating the oven. Turn on this kitchen appliance at 180 degrees. While the oven is heating, defrost the frozen cherries. You can take it out first or use the hot water method to speed up the process. If you use fresh cherries, you can immediately begin the cooking process.

Sift the flour using a sieve. This will make the cake “fluffy”. It will be soft and very tender.

In a separate container, use a mixer to beat the softened butter and sugar. You should get a kind of light cream.

Continue beating the cream and carefully fold in the eggs. And then add vanilla sugar, salt, baking powder and half the flour. Knead the mixture thoroughly with a mixer and add the remaining flour.

Prepare a baking dish and grease it well with butter. Next, the pie dough is poured into it. Pour and distribute the cherries on top. The more berries there are, the tastier the pie will be.

Sprinkle sliced ​​almonds on top of the dish and place the pie in the oven. Total baking time is approximately 30-35 minutes. You need to turn off the oven if, after piercing the cake with a match, you pull it out dry.

The result is a delicious and appetizing dessert, which before serving is sprinkled with powdered sugar or decorated with whipped cream. Recommended to serve with coffee or tea. Bon appetit!

With margarine

Viennese jam pie can be made not only with butter, but also with margarine. In any version, the dessert will turn out quite appetizing and aromatic. It is recommended to serve it at the table for breakfast or afternoon snack.

What ingredients will you need?

The food items required to make your own Viennese jam pie are listed in the following list:

• jam – 125 g;
• sugar crystals – 100 g;
• margarine – 120 g;
• flour – 400 g;
• baking soda – 7 g;
• egg – 55 g.

To knead the dough, the margarine must be chilled. For this recipe, it is best to use apple jam. However, if this is not the case, then you can use peach, pear or apricot jam. From this quantity of products you can make 8 servings.

Step-by-step cooking process

The step-by-step process for making a delicious margarine-based delicacy is described in the following paragraphs:

1. In a container you need to mix baking soda with granulated sugar and flour (sift the flour in advance).

2. Then the cooled margarine needs to be cut into pieces and added to the rest of the ingredients. The ingredients should be mixed by hand until crumbs form.
3. Next, you need to beat in a raw egg and knead the dough. After that you need to divide it into 2 parts and wrap each with film. A small part should be placed in the freezer for approximately 1 hour, and a large part in the refrigerator compartment.
4. Then you will need to place most of the flour mixture on a baking sheet in an even layer, and apply a layer of jam on top.
5. After this, the frozen piece of dough must be chopped on a coarse grater and sprinkled with jam on top.
6. This treat should be baked for 40 minutes. at a temperature of 220°C.

After the required time has passed, the appetizing dessert is recommended to be served.

Serving rules, decoration

After baking, the dessert needs to be cooled directly in the mold. After this, the treat should be cut into equal pieces. If desired, the baked goods can be sprinkled with powdered sugar.

How to make Viennese cookies with jam

Prepare all ingredients.

Separate the yolks of all eggs from the whites. Use the whites for another dish, and add sugar, vanilla sugar, a pinch of salt and melted butter or margarine to the yolks. You can use the whole egg in shortbread dough, but in this case the cookies will turn out less crumbly and tender.

Add soda dissolved in kefir to the mixture of ingredients. Stir until smooth.

Adding sifted flour little by little, knead the shortbread dough.

The dough should be homogeneous, mold well and lag behind your hands. I mix in a bowl first and then finish on the counter. Divide the dough into three equal parts. Place one in the freezer for 10 minutes.

Line a baking sheet with parchment and use the remaining two pieces of dough to line a bottom crust with sides. I did this: I rolled out the dough on the table on parchment, leaving a margin for the sides, and then transferred its shape and trimmed it.

Place jam on the bottom cake (I used apple, but any homogeneous jam with sourness will do), distributing it evenly throughout the dough, and grate the remaining dough on top using a coarse grater, completely covering the jam.

Bake cookies with jam and grated dough on top, the recipe with the photo of which you are reading, until golden brown on top in an oven preheated to 180 degrees for about 40 minutes.

Cool in the pan, then transfer to the table along with the parchment and cut into portions until the cake has cooled completely, otherwise it will begin to crumble.

Serve with tea or coffee; Viennese cookies with warm milk and kefir are also very tasty. Bon appetit!

No matter how many baking recipes exist, every housewife still has her own signature pie. The most delicious, fluffy, tender and simply amazing. All this can be said about Viennese pie, a popular treat that is usually covered with a layer of berries or jam. Today we will prepare a Viennese pie with rose jam mixed into the dough itself. These pastries are so fragrant that your guests will ask for sweets right from the door!

With cottage cheese

Viennese jam pie is not only appetizing and aromatic, but also quite healthy, since it contains curd mass. Moreover, such a delicacy can easily be made with your own hands at home. The dessert includes two layers of a sweet shortbread base, which does not need to be rolled out with a rolling pin, but simply grated on a grater with large holes directly into the baking dish.

Due to this method of cooking, the layers of flour preparation are quite loose, crumbly and light. As a result, the dough softly crunches on your teeth and immediately melts in your mouth. The filling, made from a thick curd composition, comes out quite tender and soft. Jam gives the pie a sweet and sour taste, as well as a fresh fruit and berry aroma. The calorie content of the dish per 100 g of raw materials reaches approximately 393 kcal.

What ingredients will you need?

The food products that you need to purchase to make Viennese cottage cheese pie at home are listed in the following list:

• vanillin – 1 pinch;
• jam – 250 g;
• water – 100 ml;
• sugar crystals – 120 g;
• semolina – 25 g;
• flour – 300 g;
• baking soda – 7 g;
• softened butter – 100 g;
• curd mass – 350 g;
• eggs – 165 g.

The jam can be anything. The main thing is that it is sweet and sour. It is also permissible to use jam. The fat content of the curd mass should be in the range of 9-18%. This makes the filling more tender and appetizing. However, to get a lower-calorie dessert, it is best to use a low-fat product. It is permissible to take cottage cheese with both a homogeneous and granular consistency. In any case, the cottage cheese will need to be ground in a blender. From this amount of ingredients you can make 10 servings.

Step-by-step cooking process

Creating a delicious jam pie with your own hands requires the following steps:

1. The flour needs to be sifted into a container for kneading the dough.
2. Next, add soft butter and mix everything thoroughly.

3. Then you need to add 70 g of sugar crystals with baking soda and 1 egg, knead the flour base with your hands, gradually adding water.
4. The elastic dough will need to be divided into 2 halves, rolled into balls, wrapped in cling film and placed in the freezer for approximately 30 minutes.
5. For the filling, you will need to place cottage cheese, 2 eggs and 50 g of sugar crystals in a container. The mass should be thoroughly beaten using a blender until smooth, and then add vanillin and semolina and repeat the process.
6. Most of the dough should be grated into the baking dish, distributing the shavings evenly on the baking sheet.
7. Then you will need to place the curd filling on top, carefully level it and place the mold in an oven preheated to 180°C for approximately 15 minutes.
8. Afterwards, remove the mold and place an even layer of jam or preserves on top.
9. Next, rub the rest of the dough on top of the jam and bake the pie for another 20 minutes.

After the required time has passed, the cake should be removed from the oven.

Serving rules, decoration

Once the cake is ready, it is necessary to cool it. After this, the dessert can be cut into equal pieces and served along with hot tea or coffee. The treat can be sprinkled with powdered sugar on top.

From Yulia Vysotskaya

As a filler for Viennese pie, it is permissible to use not only fruit or berry jam, but also whole berries. As a result, the dessert comes out incredibly airy and very soft.

At the same time, the baked goods have a sweet and sour taste, as well as a pleasant aroma. The calorie content of the dish will be quite high. There are 388 kcal per 100 g of finished raw material.

What ingredients will you need?

To make Viennese jam pie at home, you will need the following ingredients:

• vanilla sugar – 20 g;
• cherry – 100 g;
• sugar crystals – 140 g;
• butter – 180 g;
• almonds – 120 g;
• flour – 200 g;
• baking powder – 10 g;
• powdered sugar – 40 g;
• eggs – 220 g.

For filler, it is permissible to use both fresh and frozen cherries. When using the latter option, the fruits will need to be defrosted first.

For almonds, you need to prepare the petals. If there is no vanilla sugar, then it is best to use vanilla essence or vanillin.

Approximately 6 servings can be made from the specified amount of food.

Step-by-step cooking process

You can create a delicious dessert according to a recipe from Yulia Vysotskaya with your own hands, subject to the following points:

1. The oven must be preheated to a temperature of 180°C.
2. The butter should be finely chopped and beaten with sugar until light cream.

3. Without ceasing to beat, add eggs, flour with baking powder and vanilla sugar to the ingredients, kneading the dough.
4. You will need to line the baking pan with parchment and place the finished dough on top.
5. You need to lay the cherries on top, sprinkle everything with almond petals and send the workpiece to the oven.

After 25 min. The cake should be checked with a toothpick for doneness. If the dough does not stick, then the dessert can be served.

Serving rules, decoration

Once the cherry pie is ready, you will need to cool it first. After this, the dessert must be divided into equal pieces and placed on plates. Then each piece must be sprinkled with powdered sugar and supplemented with mint leaves.

Viennese pie

Despite the fact that Viennese pies are very popular, few people know how to cook Vienna pie correctly. This pastry is not too difficult to prepare. Here is the simplest recipe for Viennese pie.

Viennese cherry pie

Ingredients:

• 400 g of fresh or frozen berries;
• 200 g premium wheat flour;
• 180 g natural softened butter;
• 150 g granulated sugar and a little powdered sugar;
• 3 chicken eggs;
• a packet of baking powder (or soda on the tip of a knife, quenched with a couple of drops of vinegar);
• You can use cinnamon, vanilla, rose jam, walnuts and cocoa powder.

Preparation:

Preheat the oven to 180º C. Grease the springform pan with butter. If the cherries are fresh, remove the seeds from the fruit and place in a colander to drain the juice. If the cherries are frozen, first defrost them in a colander.

Beat the eggs with sugar, and little by little add softened butter and beat again. Mix the sifted flour with baking powder and mix with the previously whipped mixture.

You can add a little cinnamon and vanillin or a little rose jam to the dough - for the smell and appearance of exquisite flavors of the dough. Knead the dough and spread it evenly into the mold, and put the cherries on top (do not skimp).

Place the pan with the pie in the oven and bake the pie until done (approximately 30-40 minutes). Let's check the readiness of the pie by piercing it with a match. Let the finished Viennese cherry pie cool slightly and sprinkle with powdered sugar.

Ingredients (for making dough):

• 200 g premium wheat flour;
• 150 g butter;
• 100 g sugar;
• a little baking soda (on the tip of a knife), quenched with a few drops of vinegar;
• 2-3 chicken eggs;
• 1 packet of vanilla and a little cinnamon.

For the filling you will need 4-5 medium-sized apples (it is better to choose relatively dense, sour-sweet or sweet autumn varieties).

Preparation:

The dough is prepared according to the recipe described above, and on top, when we put the apples on the dough, we will pour this pie-cake with creamy egg filling, for which we will need 50 grams of natural butter, 50 grams of powdered sugar, 50 grams of cream + 1 chicken egg.

You can add a little cocoa powder to the mixture (then mix the cocoa and powdered sugar first, and then add the rest). Preheat the oven. Let's knead the dough. Distribute the finished dough into the mold and prepare the filling. Then we peel and quickly chop (so that they do not have time to darken) the apples and carefully place them on the dough.

Pour the creamy egg mixture over the apples and bake for 40 minutes.

Viennese pie with other fruits

You can bake wonderful Viennese pies with fresh plums, peaches or apricots. Can be used as a filling and various seedless fruit jams. A very tasty Viennese pie can be prepared with white or pink cherry jam.

The choice of nuts can also be quite wide, but it is best to use walnuts, almond kernels or pistachios. Try not to use margarine to bake these wonderful pies - it is not healthy and you won’t get a real Viennese pie with margarine - the dough will have the wrong taste, and it’s difficult to talk about the benefits of such a dessert.

Of course, Viennese pies are accompanied by Viennese coffee and perhaps a glass of incomparable Austrian schnapps.

Source: https://womanadvice.ru/venskiy-pirog

Classic recipe

Ingredients:

• eggs - 2 pcs.
• sugar - 80 grams
• butter - 90 grams
• wheat flour - 110 grams
• baking powder - 0.5 tsp.
• cherry – 150 grams
• almonds or almond petals - 1 handful
• powdered sugar

Into the butter mixture, previously beaten with sugar, add eggs one at a time and small portions of flour sifted with baking powder. Gently knead the dough with a spatula until smooth.

Place the dough in a suitable form, put enough cherries on top and brown the pie at 180 degrees. Then sprinkle with almonds and return to the broiler until fully cooked. When the cake has cooled a little, you can decorate it with powdered sugar.

Viennese pie filled with apricot jam

Ingredients:

• butter - 200g pack
• flour –300 gr
• sour cream – 3 tbsp. l.
• eggs – 2 pieces
• baking powder – 1 tsp. and lemon juice for extinguishing
• vanilla sugar – 1 cup
• apricot jam

Chop the butter into the sifted flour and turn it all into crumbs. Add the remaining ingredients, quickly form the dough into a ball and leave it to cool for an hour.

Next, put the resulting dough into a mold with low sides. You can also put it in small forms to make cakes. Place jam on top of the dough and decorate with a curly lattice for beauty. Place the pie in an oven heated to 200 degrees for about half an hour.

Viennese strudel

Ingredients:

• water – 75 ml
• sunflower oil – 1 tbsp
• apple cider vinegar – 1 tsp
• flour – 145 g
• butter – 45 g
• breadcrumbs – 75 g
• sugar – 65 g
• cinnamon -0.5 tsp.
• raisins – 55 g
• raisins – 55 g
• apples – 850 g
• lemon juice – 1 tbsp

Add sunflower oil and vinegar to warm water. Start adding flour little by little, gently kneading the dough until creamy. Then add the rest and knead the dough vigorously. Form a ball, grease it with oil and put it in the cold for a while.

Preparation of the filling: mix apple slices, raisins, cinnamon, lemon juice and sugar and add breadcrumbs mixed with butter. Roll out the dough as thin as possible, place the filling on one edge and carefully roll into a roll. It must be baked at 170 degrees for 30 minutes.

Strawberry Pie

Ingredients:

• flour - 250 g.
• butter - 140 g.
• egg yolk 1 pc
• sugar (for dough - 2 tsp, for filling - 5 tbsp)
• grape juice 2 tbsp. l.
• egg white - 5 pcs
• wild strawberries (strawberries) - 500 g

Knead the dough from flour, sugar, yolk, butter and grape juice and leave to cool. Then roll it out a little less than a centimeter thick, place it on a greased pan and pierce it several times with a fork. Bake the base on low heat until golden brown.

Place the sugar and berry mixture into the cooled pie crust. Top with a cloud of whipped egg whites. Bake the pie on low heat for 25 minutes until the crust is light brown.

Pie with apples, currant jelly and almond crumbs

Ingredients:

• butter -150 g
• powdered sugar -90 g
• 1 egg
• zest of half a lemon
• flour -190 g
• starch -100 g
• soda - 0.5 tsp.
• 5 small apples
• currant jelly – 60 g
• almonds - 40 g and a little more for sprinkling
• sugar - 3 tbsp.
• raisins -30 g
• 1 egg white

Add half the flour to the butter beaten with sugar, egg and zest and mix. Combine the remaining flour with soda, potato starch and knead the dough. Divide the dough into two unequal balls and chill for 20 minutes.

Roll out a large ball to form a base for a high-sided pie. Next, you need to cut the peeled apples in half, freeing them from seeds and partitions.

Place a little jelly and almonds in each apple center, sprinkle with sugar and raisins. Roll out the other half of the dough thinly and cover the apples on top, pressing down lightly. Prick with a fork, brush with egg white and sprinkle with grated almonds.

Bake the pie in an oven preheated to medium heat until golden brown.

Viennese curd pie with meringue

Ingredients:

• wheat flour - 220 g
• granulated sugar - 100 g
• milk - 120 ml
• margarine or butter - 150 g
• cottage cheese - 300 g
• egg
• soda slaked with vinegar - 0.25 tsp.
• Sugar - 90 g
• Egg yolk - 2 pcs
• Vanillin
• Starch - 15 g
• lemon juice - 3 tsp.

For the meringue:

• Egg white – 2 pcs.
• Sugar - 70 g
• Salt (pinch)

To prepare this version of the pie, you need to mix the butter and sugar with a mixer, gradually adding the egg, flour in parts and slaked soda. Knead the shortbread dough. Put it in the cold and make the curd filling: thoroughly mix the cottage cheese, sugar, yolks, vanillin, starch and lemon juice. Add milk and mix well.

Then take the mold and spread the dough in a thin layer, forming a high edge. Pour the filling onto the pie and bake for 30 minutes at 170 degrees Celsius. Prepare the meringue: beat the whites with salt until stiff, gradually adding sugar. Spread the meringue beautifully on the pie and bake for another 10 minutes at 160 degrees. If desired, decorate the pie with almond shavings or berries.

Source: https://www.naobed.kz/recipes/vypechka/pirogi/2737-venskiy-pirog.html

Useful tips and tricks

If you follow useful tips and recommendations, you can easily bake Viennese pie with your own hands at home:

• To make a delicate filling, it is recommended to use stewed apples and 36 ml of cognac or rum.
• Any jam will do as a filling. The main condition is that it should be thick.
• If you don't have jam, you can use jam. The filling made from jam based on black currants or cherries will be especially tasty. It is also permissible to use ready-made marmalade as a filler.
• Lemon zest, which can be added instead of vanilla, will add delicate citrus notes to the dessert.

• A product containing cottage cheese will be a tasty and tender treat.
• To make baked goods more airy, the flour must be saturated with oxygen by sifting it through a sieve.
• You can use any cherries for dessert: canned, frozen or fresh. When using a frozen product, it is recommended to first defrost it at room temperature and place it in a colander to remove excess juice. You should also pay attention to the absence of seeds. Their presence in baked goods can cause damage to teeth.
• To prevent the dough from becoming tough, the pie must be placed in a preheated oven.
• If the jam used is too liquid, then it is recommended to add flour or starch to it.

Viennese pie, which may contain not only jam, but also cottage cheese with fresh berries or fruits, will be a good dessert for afternoon tea. Despite the high calorie content, such a product can be eaten by those who follow a diet, but only in small quantities. In any version, the flour dish turns out to be quite appetizing, aromatic and satisfying.