In my opinion, the most delicious dish is pancakes. Dessert and snack bars, thin flatbreads are loved by both adults and children. The interesting thing about this dish is that the dough can be prepared in different ways:
- Yeasty, rich and unleavened;
- No flour at all;
- With additives (chopped fruits/vegetables, liver, etc.).
And these are just the most common options, but there are others. As for the filling or shaping, there is generally endless scope for imagination. And today we have a collection of pancakes with meat.
I also suggest making incredibly delicious pancakes with cottage cheese, there are already 11 filling options, and also delicious things with fish filling, there are many meatless options. And if you couldn’t decide on the dough, then I recommend dough made with milk; the products turn out thin, with holes and even openwork.
The most delicious recipe for meat pancakes with milk
How to make the dough? And how to prepare a delicious meat filling? Let's get a look! Many people prefer to fry pancakes on one side only and place the filling on it. And then, before serving, fry in butter on the “white” side. Hot products are delicious served with sour cream.
Ingredients:
- Flour – 250 gr.
- Eggs – 2 pcs.
- Milk – 0.5 l.
- Sugar – 1-2 tbsp.
- Vegetable oil – 100 ml.
- Beef (boiled) – 400 gr.
- Carrots – 1 pc.
- Onion – 2 pcs.
- Butter – 80 gr.
- Salt pepper
Preparation.
Finely chop the onion. Fry in hot oil in a frying pan.
Add coarsely grated carrots to the pan.
Grind the boiled meat in a meat grinder and add it to the frying pan. Mix the contents of the pan along with salt and pepper.
Add butter to the pan. Fry for 5 minutes.
Beat eggs with salt and sugar.
Add flour and milk in small portions to the egg mixture.
First mix the flour with the egg mixture, and only then the milk! Then there will be no lumps.
Add vegetable oil to the dough. Mix.
Fry the pancakes.
We roll them with meat filling into a roll.
There is a lot of filling, but the pancakes themselves are thin. The perfect dish!
The most delicious recipe for meat pancakes with milk
Minced chicken with mushrooms
The minced meat made from minced chicken and mushrooms is original and tasty.
To do this you should take:
- minced chicken – 0.3 kg;
- 3 large champignon mushrooms;
- 1 onion;
- sunflower oil – 2 tbsp. l.;
- ground black pepper;
- salt.
Step-by-step preparation:
- Chop the peeled onion with a knife.
- Heat a frying pan, pour oil into it. Mash with a spoon and combine with onion.
- Chop the washed mushrooms into small cubes. Add to the main mass.
- Bring until ready within 4-5 minutes.
- Pepper and salt.
Place the filling on the pancakes and wrap them in an envelope.
How to quickly and tasty cook pancakes with meat at home
And now I will introduce you to a recipe for quick pancakes. You can use it to prepare a very tasty appetizer for both the holiday table and a snack! The batter is perfect and they bounce right off the pan. Thin, soft, very tender, juicy and tasty.
Ingredients:
- Flour – 270 gr.
- Milk – 500 ml.
- Eggs – 3 tbsp.
- Kefir – 1 tbsp.
- Baking powder – 2 tsp.
- Sugar – 1 tbsp.
- Vegetable oil – 3 tbsp. into the dough and 2-3 tbsp. for frying the filling
- Ghee – for frying pancakes
- Minced meat – 600 gr.
- Onion – 1 pc.
- Greens – 2 tbsp.
- Spices (garlic, salt, pepper) - to taste
- Salt
Preparation.
Fry the minced meat in hot oil. Stir constantly and knead with a spoon.
When the minced meat has changed color, add chopped onion and spices to the pan.
Fry the meat over medium heat with the lid closed. Stir occasionally.
At the end, add the greens.
Now let's prepare the dough! Combine milk, kefir, eggs. Mix with a whisk.
Add sugar, salt, baking powder and flour through a strainer.
Mix. It is convenient to do this with an immersion blender, then there will be no lumps.
At the end, add vegetable oil and mix again.
Grease the pan with oil using a brush.
Fry the pancakes. On one side we fry them completely until a beautiful color, and on the other side we leave them undercooked. Look how thin they are and with holes!
We fill the pieces with cooled minced meat and form them into small rolls.
To do this, place the filling on one edge.
Then we wrap the side parts towards the middle and then roll them into a roll.
This way the filling does not fall out and the workpiece holds its shape perfectly.
Pancakes according to this recipe turn out thin and delicate. And how do they smell when we fry them before serving, mmmm….
How to quickly and tasty cook pancakes with meat at home
Milk pancakes with pork and boiled egg
Thin little “suns” stuffed with tender minced pork and boiled eggs are quite interesting and delicate in taste.
In the villages they used to add a lot of first green onions in the spring. Then this dish turned out to be not only tasty, but also healthy, because onions are the best remedy for vitamin deficiency. But since it’s winter now, you can exclude green onions from the recipe, or replace them with onions.
We will need:
- pork – 500 gr
- milk – 1.5 cups
- flour – 1 cup
- raw egg – 3 pcs
- boiled egg – 2 pcs
- sugar – 1 tbsp. spoon
- baking powder – 1 teaspoon
- sunflower oil – 3 tbsp. spoons + 2 tbsp. spoons
- salt, pepper - to taste
Preparation:
1. Carefully break fresh eggs into a large deep bowl, being careful not to leave small shell fragments. Pour in the milk and beat well until foam appears.
2. Combine flour with sugar, baking powder and a pinch of salt. Stir and add in portions to the milk-egg mixture, stirring constantly so that no lumps form.
3. Pour in sunflower oil (3 tbsp) and beat until smooth. It should be a liquid dough.
4. Pour a portion of dough into the frying pan and fry on a hot surface on both sides. Bake all the products in this way and let them cool slightly.
5. Rinse the pork well, remove excess veins and grind the meat in a meat grinder.
Pork can be replaced with chicken fillet. In this case, the finished products will turn out less satisfying.
6. Chop the onion into small cubes. Fry it in a well-heated frying pan until translucent, where first add 2 tablespoons of oil.
7. Then put the prepared minced pork into the frying pan and fry until cooked for 10 - 15 minutes.
8. Cut the boiled eggs into cubes, or crumble them with a special egg cutter with a cross-section in the form of cubes. Add to the fried minced meat.
9. Add salt, add fresh ground allspice to taste, and mix all ingredients until smooth. In this case, the egg should be evenly distributed throughout the minced meat.
10. Spoon some of the filling onto the prepared piece and roll it into an envelope in the form of a sealed tube.
11. Arrange the stuffed rosy rolls beautifully and serve. You can sprinkle a little with herbs or decorate at your discretion.
Simple, tasty and very appetizing!
Meat pancakes on kefir stuffed with minced meat
Is it possible to make delicious pancakes only from kefir? I found a recipe for this beautiful dish for your collection. Products prepared with kefir are especially tender.
Ingredients:
- Flour – 8-10 tbsp.
- Kefir (or yogurt) – 500 ml.
- Starch – 2-3 tbsp.
- Eggs – 2 pcs.
- Sugar – 1 tbsp.
- Salt – 0.5 tsp.
- Soda – 0.5 tsp.
For filling:
- By-products – 400 gr.
- Chicken meat – 100-150 gr.
- Unsalted pork lard – 50-70 gr.
- Onions – 1 pc.
- Salt – 0.5-1 tsp.
- Pepper
Preparation.
Mix kefir, eggs, starch, soda, salt, sugar and flour with a blender.
At the end, add vegetable oil, mix and let the dough stand for 10 minutes.
We bake thin pancakes on both sides. On one side we undercook.
Grind the boiled meat together with lard into minced meat.
Chop and fry the onion.
When the onion becomes softer, add the minced meat. Salt if necessary. Let's pepper it.
We fill the preparations with minced meat. Wrap it in an envelope.
These pancakes can be stored.
And when you want to enjoy them, you can take them out of the refrigerator and fry them until golden brown. You can make larger pieces, put them in bags and put them in the freezer. Then, frozen as needed, put them in a frying pan with oil over very low heat. It’s very convenient to make preparations for the week this way.
Meat Pancakes on kefir with minced meat filling https://www.youtube.com/watch?v=OnR91Dji3Ew
Recipe for thin pancakes on water filled with boiled meat and mushrooms
In this recipe we will knead the pancake dough using water. Such products are perfect for any filling. In this case, it will consist of boiled meat, onions and mushrooms - a wonderful combination!
Ingredients:
Filling:
- Boiled meat – 300 grams (in this case, this is 1 chicken breast)
- Onions – 3 pcs.
- Fresh champignons – 200 grams
- Vegetable oil
- Salt and ground pepper to taste
- Ghee butter (regular or unmelted is fine) – 2 tbsp.
Dough:
- Water – 800 ml.
- Flour – 500-700 g (as much as will be included)
- Chicken egg – 5 pcs.
- Granulated sugar – 3 tbsp.
- Vegetable oil – 3 tbsp.
- Salt – 1 tsp.
Preparation:
1. I suggest starting with preparing the filling. Pre-boil the meat until cooked. You can use beef, chicken, pork or any other meat you want.
2. Wash the mushrooms. If they have a dark cap, they must first be cleaned. Cut them into small cubes and place in a dry frying pan. Set the heat to medium. They will release water and stew slightly in it.
3. When the water from the champignons has evaporated, they begin to fry, pour in a little vegetable oil and add about 2 tablespoons of melted butter. If there is no melted butter, you can add plain butter. In any case, it will give a pleasant, delicate aroma.
4. Finely chop the onion and fry it with the mushrooms. Mix everything. Fry over medium heat until the onions are soft and the mushrooms are golden brown. Salt and pepper to taste.
5. We clean the finished boiled meat from skin and bones. Cut into small cubes. Place in a frying pan with mushrooms and onions. If you cooked it in broth without salt, now you can add a little more salt.
The chicken is already ready. We just need to mix it with the rest of the products and fry a little, literally 5 minutes.
6. If the mass turns out to be very crumbly or dry, you can add just a little broth or water. Simmer with water for about 2 minutes. Don't overdo it. The mass should be elastic, keep its shape, fit well into a spoon and not drip off it. Leave the finished filling to cool.
7. In the meantime, let's move on to kneading the dough. Break the eggs into a large bowl. We send salt and sugar to them. Beat everything with a whisk or mixer until it becomes a homogeneous orange mass.
8. Now pour in warm boiled water (about 600 grams). Stir again. Now sift the flour here in portions (in 2-3 additions). First, add one glass, mix and look at the consistency. It should be like on pancakes. Add more, if necessary.
9. Now that we have kneaded the dough, the consistency is like thick sour cream, pour in more water. I also don’t recommend pouring all the leftovers at once. Look at the consistency. The finished pancake dough should be approximately the same as liquid kefir. Lastly, add vegetable oil so that you don’t have to grease the pan every time. It must be carefully mixed into the mass.
10. Grease a hot frying pan with vegetable oil. We heat it at high power. We pour an incomplete scoop of dough here. Turning the pan by the handle, distribute the thin pancake.
11. When the ruddy edges appear, you can carefully turn the product over. On the other hand, it will cook faster.
12. When the pancakes are baked and the filling has cooled, we proceed to stuffing. On the pancake, from below, moving away from the edges, place 1-2 tablespoons of filling.
13. Cover the filling with the bottom side and two sides, compacting it a little. Then we begin to roll the roll up.
14. Now that all the rolls are rolled, you can heat them in the oven or fry them in a frying pan to make them even tastier. We will do the same as in the second case - fry it. Heat a little vegetable oil in a frying pan. Place our rolls here, seam side down. Fry on high power. When the bottom is browned, you can turn it over. The seam has just “seized” and the product will not open.
Bon appetit!
Soft and juicy filling for pancakes with pork and mushrooms
Mushrooms go wonderfully with meat and complement the juiciness of the taste of minced pork. But how will such a filling be used in pancakes? I found an amazing recipe to add to your collection! Very cool filling, the juiciest of all! And all thanks to the champignons, because they produce a sea of juice. And we will not just fry them, but bake them in the oven with sour cream and cheese. In my opinion, this is even a festive dish.
Ingredients:
- Flour – 600 gr.
- Eggs – 3 pcs.
- Milk – 500 gr.
- Vegetable oil – 50 gr.
- Sugar – 2 tsp.
For filling:
- Minced meat – 500 gr.
- Mushrooms – 300 gr.
- Onion – 2 pcs.
- Cheese – 100 gr.
- Sour cream – 30 gr.
- Salt
Preparation.
Combine flour, salt, sugar, eggs, vegetable oil. Mix.
Gradually add milk and stir.
Fry the pancakes on both sides.
Cut the onion into cubes. Fry it for 2 minutes in hot oil.
Chop the champignons and add them to the frying pan with the onions. Salt and pepper. Fry for 5 minutes.
Place the minced meat into the frying pan.
Salt and pepper. Mix. Simmer for 10-15 minutes until the minced meat is completely cooked.
5 minutes before the end of cooking the filling, add butter to the pan.
Wrap the filling in the pancakes - 2 tablespoons each.
We put the blanks into the mold.
Pour sour cream over them and add grated cheese on top.
Bake for 15 minutes at 200⁰.
These pancakes have a delicate crispy crust.
And inside there is a juicy and aromatic filling.
Recipe for a delicious filling for Pancakes with meat and mushrooms (pork) https://www.youtube.com/watch?v=XLpHDeGsTy4
How to cook stuffed pancakes with chicken and rice
A very simple, affordable recipe for delicious stuffed pancakes. We will not consider the recipe for the pancakes themselves - take your proven one or any of the ones prepared above.
Ingredients:
- Boiled chicken breast – 1 pc.
- Boiled eggs – 5 pcs.
- Raw rice – 50 g (boil)
- Greens to taste
- Onions – 1 pc.
- Salt and pepper to taste
- Sour cream or mayonnaise for dressing
Step-by-step recipe for making pancakes with meat and eggs
As I said, pancakes are an amazing dish. It is both tasty and beautiful. You can form it in different ways. For example, like in this recipe.
Ingredients for dough (for 20 pancakes):
- Flour – 10 tbsp.
- Milk – 0.5 l.
- Sugar – 2 tbsp.
- Minced meat – 500 gr.
- Eggs – 3 pcs.
- Onion – 1 pc.
- Quail eggs – 10 pcs.
- Ketchup – 3 tbsp.
- Pepper
- Vegetable oil – 1 tbsp.
- Salt
Preparation.
Combine chicken eggs, vegetable oil, salt, sugar, milk. Whisk until smooth.
While whipping, add 1 tbsp. flour.
We bake pancakes.
Finely chop the onion and fry. Add minced meat and ketchup to the pan.
Stir and fry.
Salt. Let's pepper it. Fry until done.
Place minced meat in the middle of the pancake. Wrap the flatbread in an envelope. Place them in the mold, seam side down.
Make 2 cuts diagonally on top of each pancake. Open the pancake and crack a quail egg into it.
Bake pancakes for 15 minutes at 180⁰.
These pancakes look bomb!
Step-by-step recipe for making pancakes with meat and eggs
Pancakes stuffed with meat and rice - a simple recipe
Pancakes with meat prepared in this way turn out unusually juicy and satisfying. If you are tired of classic pancakes with meat, you can always diversify the filling. For example, this recipe adds boiled rice. The main condition is not to overcook it: the grains of rice should be well-cooked, but whole and elastic and easily separated from each other, so it is better to choose proven grains. You can also choose the meat to your taste. Pork, beef, chicken or turkey will do. But please note: according to the recipe, the minced meat is fried, making it slightly fattier. If necessary, this step can be omitted: you just need to mix all the prepared ingredients together.
You will need for the test:
- flour – 350 gr.;
- milk – 1 l.;
- chicken egg – 2 pcs.;
- sugar – 1 tbsp. l.;
- Sunflower oil – 2 tbsp. l.;
- salt – 0.5 tsp.
You will need for the filling:
- meat – 300 gr.;
- onion – 1 pc.;
- rice – 0.5 tbsp.
Cooking stages.
1. Cut the meat into small pieces and boil. It is placed in cold water. There is no need to salt the meat when cooking.
2. In another saucepan, boil the rice until tender. Make sure it doesn't boil too much. You can add a little salt if you wish, but this is not necessary, since then salt will be added to the meat and rice at the same time.
3. Set aside the meat and rice and let them cool.
4. Meanwhile, start frying the pancakes. Pour milk into the blender bowl, break eggs into it, add salt and sugar and sifted flour. Mix all ingredients. If you don't have a blender, you can use a mixer. You can also knead the dough by hand, but then you need to mix everything after introducing each new product. Make sure there are no lumps in the dough. Finally, add 2 tablespoons of oil and stir again.
5. Pour the dough onto the heated frying pan and, tilting it in all directions, carefully disperse the semi-liquid mass over the area of the dish. When the pancake is cooked on one side (this will take 40-50 seconds), carefully lift it with a spatula or knife and quickly turn it over with your hands. On the other hand, the pancake should fry for 10-15 seconds.
6. When all the pancakes are fried, start filling. Peel the onion, cut into several parts and grind together with the meat in a meat grinder.
7. Mix rice with meat and onions and fry over low heat for no more than 5 minutes, stirring well. Don't forget to add salt during frying.
8. Transfer the filling to a bowl and let it cool. Wrap the minced meat with rice in pancakes and fry on both sides in a frying pan.
- You may be interested in: Recipes for zucchini pancakes. 7 delicious and easy ways to cook in a frying pan
This is a simple way to prepare wonderful and very tasty pancakes with meat and rice. Bon appetit!
Potato pancakes with meat and cheese
What I told you! Pancake dough can be different. It can easily include vegetable puree or chopped herbs. Of course, you need to tinker a little with frying two types of pancakes, but it's worth it, they are very tasty!
Ingredients:
- Potatoes – 8 pcs.
- Flour – 5 tbsp.
- Eggs – 8 pcs.
- Minced meat – 500 gr.
- Sour cream – 2 tbsp.
- Onion – 1 pc.
- Cheese (grated) – 70 gr.
- Salt pepper
Preparation.
On a medium grater, grate the onion. Then the potatoes are also on a medium grater. Preferably in this order, so the potatoes will mix with the onions and not darken.
Mix onions, potatoes, eggs, sour cream. Stir until smooth. Salt and pepper.
Add flour. Mix.
Fry pancakes in vegetable oil. Distribute the dough evenly over the pan. It's quite thick.
If it turns out not too smooth, it doesn’t matter. Turn over using two spatulas. You will get about 7 pieces.
Stir the dough every time so that it does not separate.
Beat the egg. Let's salt it. Add some oil.
Fry the egg pancake on both sides.
You need the same amount of them as potatoes.
It may be slightly smaller in size than the potato one, since we will wrap it in the middle.
Add finely chopped onion, salt and pepper to the minced meat.
Form the dish: put an egg pancake on the potato pancake. Thinly coat with minced meat.
Roll the preparation (2 pancakes with meat filling) into a roll.
Grease the mold with oil. Place the pieces in the mold, seam side down, to prevent them from unraveling.
Lubricate them with sour cream and sprinkle them with grated cheese (any favorite).
Place the pan in an oven preheated to 200 degrees for 20-30 minutes.
The dish is very filling and incredibly tasty.
Potato pancakes with meat and cheese https://www.youtube.com/watch?v=4BVwHjVaPMA
Pancakes with minced meat and egg
You can take any meat: beef or pork. I still do this, take 250 grams. pork and 250 gr. beef. The result is the perfect combination of taste and consistency! If the pork is not fatty, then add a tablespoon of sour cream.
- 600 gr. minced meat or meat (pork, beef)
- 650 ml. milk;
- 6 pcs. eggs;
- 400-450 gr. flour;
- 0.5 shots of water (100g shot glass);
- 1 onion (small);
- 4 tbsp. l. raises oils;
- pinch of salt;
- paprika;
- ground black pepper;
- small bunch of fresh parsley.
Mix eggs (4 pcs.), salt with a mixer. Combine with half the milk. Add flour, stir.
Dilute with remaining milk. Mix. Pour in vegetable oil, stir. Leave for 10-15 minutes.
Bake the pancakes on both sides until intensely browned.
Combine minced pork with finely chopped onion. Salt, pepper, add water. Knead.
Fry, stirring and breaking up lumps.
Bring until cooked, covered, over low heat. Finally, sprinkle with paprika. Cool.
Finely chop the parsley. Pour into minced meat. Mix. Combine with chopped egg (2 pcs.). Depending on the season, I add young nettles, young garlic or wild garlic as greens. It adds a spicy, piquant taste to the dish.
Stuff pancakes. Fold into an envelope.
Fry on both sides in oil. These pancakes can be eaten plain, or with sour cream. Either way they are very tasty and soft.
Pancakes stuffed with chicken breast (chicken)
The shape of meat pancakes can be different. You can also vary the meat: veal, chicken, pork, that is, everything that you like so much. The advantage of this dish is the ability to experiment.
Ingredients for the dough:
- Flour – 1.5 tbsp.
- Eggs – 3 pcs.
- Water – 500ml.
- Sugar – 1 tbsp.
- Vegetable oil - 3 tbsp.
For filling:
- Minced meat – 600 gr.
- Milk – 100-120 gr.
- Onion – 2 pcs.
- Pepper, salt.
For the batter:
- Eggs – 1 pc.
- Milk - about 50 g.
- Vegetable oil for frying
Preparation.
Combine sugar with salt and yolks (3 pcs.). mix. Pour water into this mixture. Mix all the ingredients.
Add flour. Mix the dough with a whisk. Pour in oil (3 tbsp). mix.
Let the dough rest for 40-120 minutes.
Add the onion, minced in a meat grinder, salt and pepper into the minced meat. Mix thoroughly.
It should be elastic, soft, so that it can be easily spread on the pancake in a thin layer.
To do this, pour milk into the minced meat. Knead.
Beat the egg whites (3 pcs.) with a mixer until they form an airy, stable foam. Gently fold the whipped whites into the dough.
Due to this, it becomes airy.
Bake golden brown pancakes in a small amount of butter. Bake on one side until a beautiful golden color, and on the other do not finish frying.
It is convenient to use a pancake frying pan. It has a completely flat bottom, the products are smooth and do not stick.
Cut the pancake in half. Spread the minced meat onto the halves, carefully spreading it over the surface in a thin layer.
Fold the pancake halves into triangles.
Add some salt to the egg and beat with a small amount of milk using a fork.
Dip the workpiece in milk and egg batter and fry (on both sides) in hot oil in a frying pan (medium heat).
They are very juicy on the inside and crispy on the outside!
Meat pancakes stuffed with chicken breast (chicken) https://www.youtube.com/watch?v=ow9Tg561mhA
Pancakes with mushrooms and boiled meat (step-by-step recipe)
Since sushi became popular in Russia, many people began to prefer not only them, but also hot rolls.
But we also have very tasty traditional food! What if we gave a juicy answer to the Japanese delicacy and made amazing breaded triangles of pancakes stuffed with meat and mushrooms? Believe me, after this snack you won’t even want to try any sushi or rolls again. And you will become true adherents of Russian cuisine!
We will need:
- ready-made thin pancakes – 10-15 pieces
- fresh meat – 350 gr
- mushrooms – 300 gr
- chicken egg – 3 pcs
- sunflower oil – 1.5 cups
- flour – 100 gr
- onion – 1 pc.
- breadcrumbs – 100 g
- dill, salt, spices - to taste
Preparation:
1. Rinse a piece of meat thoroughly and boil until fully cooked in salted water. Pieces of carrots, onions, bay leaves and a couple of allspice peas will give it a special aroma. Onions and carrots can be added 30 minutes before the end of cooking. And all the spices 5-7 minutes before they are ready.
But if you don’t like additional flavorings, then the meat can be boiled without adding any vegetables or spices.
2. Grind the mushrooms and onions in a convenient way. First, fry the onion in a heated frying pan, and then, when it acquires a slightly golden hue, add the sliced mushrooms. Stirring occasionally, allow excess moisture from the mushrooms to evaporate and bring them to a state of complete readiness.
3. Pass the cooled boiled meat through a meat grinder, or use a blender to grind.
4. Grind fresh dill and combine it with meat and fried mushrooms. Season with your favorite spices and salt, mix well. To make the minced meat juicy, you can pour a couple of spoons of broth into the resulting mixture and mix again.
5. Fold the finished products into a pile and cut them in half.
6. Place a juicy filling on one edge of each half-sun with a spoon and then roll it into triangles.
7. Place flour and breading into separate plates. In a deep bowl, beat the eggs with a whisk or fork, adding a little salt to them.
8. Next, dip the triangles in flour, then in whipped lezon and crumbled croutons. If you like thick breading, you can place the dough in eggs and breadcrumbs again to form a second layer.
9. Heat sunflower oil in a saucepan and, being careful not to burn yourself, fry the breaded triangles in it, as if in deep fat. Remove with a slotted spoon onto a kitchen paper towel as soon as the breading has acquired a beautiful golden hue.
10. Amazingly delicious breaded triangles are best served warm so as not to burn.
And if you don’t really like heavily fried foods, then pay attention to the following recipe.
Meat pancakes from boiled heart (beef)
Pancakes according to this recipe turn out tender, amazingly tasty, they have a wonderful combination of very thin, tender dough and delicious, juicy filling. The most important thing is that they are prepared from simple and affordable ingredients and turn out incredibly tasty. Yield: 30 pieces.
Ingredients for the dough:
- Flour – 450-500 gr.
- Milk – 1.5 l.
- Sunflower oil – 35 ml.
- Egg – 1 pc.
- Sugar – 50 g sugar
- Salt – 1 tsp.
- Refined sunflower oil for frying
For filling:
- Beef heart – 1 kg.
- Large onion – 1 pc.
- Medium carrots – 2 pcs.
- Salt, ground black pepper - to taste
- Bay leaf – 3 pcs.
- Black peppercorns – 10 pcs.
- Boiling water
We wash the heart, cut it open, clean it of fat, veins and vessels. Rinse and fill with plenty of cold water.
We put it on fire. We remove the foam as soon as it appears.
When the water boils, add salt, bay leaf and peppercorns. From the moment it boils, cook over medium heat for 1.5 hours under the lid.
We leave it to cool in the broth so that it does not dry out and is juicy.
Cut the onion into quarter rings. We send it to fry in a frying pan with refined oil.
When it becomes soft and translucent, add carrots, grated on a coarse grater.
Cut the heart into pieces and pass through a meat grinder.
When the vegetables become soft, add ground meat, spices (salt, pepper), a little vegetable oil and fry for another 5 minutes.
After this, remove the filling from the heat and pass it through a meat grinder while still hot. This will make it more tender and uniform in consistency.
Let's prepare the dough. Add salt, sugar, egg, refined vegetable oil to the milk and beat well with a whisk. Add sifted flour in portions and stir.
We achieve the consistency of kefir. It may take more or less flour, it depends on the size of the eggs and the fat content of the milk.
For the first time, grease the pan with sunflower oil. Each time, before scooping the dough, mix it.
Fry the pieces on both sides until beautifully colored. Place them on a plate in a pile.
Spread 1-2 tablespoons of filling, fold the edges towards the center and roll the pancake into a tube.
The results are beautiful, amazingly tasty and tender pancakes.
You can fry them in a frying pan before serving.
Meat pancakes from the heart https://www.youtube.com/watch?v=Zbi9raIT-R8
The best recipe for meat filling for stuffing pancakes – Preparing the filling for minced pancakes
Here we will not consider the recipe for pancakes and the method of wrapping minced meat in them. You can borrow them from the recipe above or from one of the ones described below. Here we will consider only the recipe for the filling itself. By the way, it can be used not only for such a dish. It is also ideal for pies and pies.
Ingredients:
- Minced meat (any) – 1 kg.
- Green onions, parsley or other herbs to taste
- Raw rice (optional) – 50 g.
- Water – 150 ml.
- Vegetable oil – 2-3 tbsp.
- Onions – 250 g.
- Salt, ground black pepper and other meat spices to taste
Preparation:
Let's prepare all the products:
1. Pass the meat through a meat grinder. If using frozen, defrost it and drain the liquid. Wash the greens and dry them. Cut the onion into small cubes. Boil the rice in salted water until tender. If you want, you don't have to add it to the composition.
2. Heat a little vegetable oil in a frying pan. We send onions here. Fry it for about 1.5 minutes until transparent. Then we transfer the minced meat to it. Mix everything thoroughly, breaking up all the meat lumps. Then add salt and season to your taste.
As spices you can use black pepper, suneli hops, coriander and other seasonings suitable for meat. You can also add a ready-made bouquet of spices “For meat”.
3. Fry the minced meat over medium heat until golden brown. There should be no pink, damp areas left here. But you shouldn’t overcook it until it’s dry. When it reaches a golden brown state, add water and simmer for 1 minute after boiling.
4. Now that the filling has cooled a little, we will pass it through a meat grinder or punch it with a blender to achieve a more delicate, uniform texture. Finely chop the greens and add them to the meat.
5. Next we send boiled rice, if you planned to do this. I repeat that it is not required in the composition. Mix everything well. Be sure to taste it. If necessary, add some salt.
How to make from boiled meat
If desired, you can prepare the filling from pre-cooked meat. The most commonly used is beef.
Items you will need:
- 0.7 kg beef;
- onions – 2 pcs.;
- sunflower oil;
- salt;
- pepper.
Main stages of preparation:
- Boil meat in salted water. Cool.
- Chop the peeled onion.
- Pass all prepared components through a meat grinder.
- Bring the minced meat to the desired taste and homogeneous mass.
Step-by-step preparation from Yulia Vysotskaya
To make the filling according to the original recipe from Yu. Vysotskaya, you should use:
- 0.35 kg ground beef;
- 1 onion;
- 2-3 cloves of garlic;
- 1.5 tbsp. l. olive oil;
- 1 tomato;
- a pinch of salt and sugar;
- 1 tsp. oregano;
- freshly ground black pepper.
For the sauce:
- 3 tomatoes;
- 100 ml milk;
- 1 tsp. granulated sugar;
- 1 tsp. salt;
- Mozzarella cheese – 170-200 g;
- cilantro.
The minced meat recipe for the filling is prepared as follows:
- Chop the peeled onion and garlic and place in a heated frying pan with oil for 2-3 minutes.
- Grate the tomato on a coarse grater. Add to the pan.
- Add salt, sugar, pepper, oregano.
- Send minced meat. Simmer for 15 minutes without closing the lid.
- Bring the washed tomatoes until smooth in a blender for the sauce.
- Beat half of 1 tomato with milk, granulated sugar and salt in a blender.
- Combine 2 liquid masses.
- Fill the pancakes with the prepared cooled minced meat.
- Place on a baking sheet.
- Pour in tomato sauce.
- Sprinkle chopped cheese on top.
- Sprinkle pepper and oregano on top.
- Place in an oven preheated to 170 degrees for 30-35 minutes.
Before serving, sprinkle with washed chopped cilantro.
