On the eve of Maslenitsa week, I would like to write as much as possible about pancakes. After all, this dish is relevant not only at the end of winter, but throughout the year. For example, we often cook them on weekends. And my daughter, if you put a stack of pancakes and sour cream in front of her, she won’t eat any other food at all. Therefore, I have collected a large collection of dough recipes made with milk, kefir, and water. But today we will talk about fillings.
And there are a great many of them! And everyone will find something they like. Stuffed pancakes are more satisfying. The filling can be either sweet or not. Therefore, you will have time to try preparing several options and choose the best among them.
By the way, pancakes don’t have to be thin and lacy; you can make pancakes for variety. They are generally very easy to make. They are very fluffy and baked in a dry frying pan. In general, I recommend trying it.
And since we will only talk about fillings, we will talk about them. You can bake the pancakes yourself according to any of the recipes, the links to which I gave above.
Also, if you have difficulties with wrapping, you can watch the video, and all the questions will disappear by themselves:
Cottage cheese filling for pancakes
The most delicious filling, in my opinion, is curd. It is very delicate in consistency. This dish goes well with delicious, freshly brewed tea. Overall, this is a great snack or breakfast for the whole family, and it’s also very healthy.
We will need:
- pancakes;
- cottage cheese - 200 g;
- sour cream - 2 tablespoons;
- sugar - 50 g;
- vanilla sugar - 1 teaspoon.
Preparation:
1. Knead the cottage cheese with regular and vanilla sugar.
Then add sour cream and mix everything well.
You can use a blender, then the consistency of the filling will be more homogeneous and without grains of cottage cheese.
2. Place a tablespoon of cottage cheese on the pancake and wrap it in the desired way.
This is such a fantastic dessert with lots of sweet, creamy filling!
Egg pancakes stuffed with crab sticks
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In the above recipe, only eggs and mayonnaise are used when kneading the dough. That's why the pancakes turn out more like a thin omelette. But the dough for the next snack is prepared a little differently. We’ll tell you exactly how in the following step-by-step instructions:
An appetizer of egg pancakes with filling, served cold. For convenience, long tubes can be cut into several parts.
Delicious chicken liver filling
For those who prefer meat fillings, I suggest stuffing pancakes with chicken liver. By the way, it can be either pork or beef, depending on which one you like best. This dish will definitely not damage your family budget!
We will need:
- pancakes;
- chicken liver - 0.5 kg;
- onions - 1 pc.;
- salt pepper;
- vegetable oil.
Preparation:
1. Peel and finely chop the onions. Fry in vegetable oil in a frying pan.
2. Clean the chicken liver, rinse and cut into small pieces. We also send them to the onions to fry until tender. Salt and pepper.
When everything is ready, remove from heat and leave to cool completely.
3. Pass the filling through a meat grinder or blender.
Stuffing pancakes. After which they can be fried again in a frying pan and served, or frozen as a semi-finished product. And then at any time you can enjoy a delicious meal!
Stuffed pancakes with mushrooms, onions and eggs
The delicious filling used in pancakes is perfect for both breakfast and snacking.
We will need:
- Pancakes - 10 pcs.
- Chicken egg - 2 pcs.
- Onion - 1 pc.
- Champignons – 300 g
- Vegetable oil - 1 tbsp.
- Salt and pepper to taste
- Green onion - 2-3 feathers
Preparation:
Wash the champignons and dry them with paper napkins. Remove the film from the mushroom caps and cut into small cubes
Peel the onion and cut into cubes. Heat the vegetable oil in a frying pan, fry the onions and mushrooms until tender, 5-8 minutes, stirring
Add salt and ground black pepper to taste. Add finely chopped green onions to the pan and simmer the vegetables for a couple more minutes. Remove the prepared vegetables from the heat and cool for 10-15 minutes.
Boil chicken eggs in water for 9 minutes, drain the water from them. Peel the eggs and cut them into small cubes. Place fried mushrooms with onions and eggs in a bowl
Mix the filling, taste for salt, add more salt if necessary. Place 1 tbsp on one edge of the pancake. filling and roll it up into an envelope or tube in a convenient way for you. We do this with all the pancakes. From the prepared amount of filling we got 10 pancakes with mushrooms and eggs
I froze some of the pancakes with champignons and fried the rest of the pancakes in a dry grill pan for 2-3 minutes on each side. Serve pancakes stuffed with mushrooms and eggs, with sour cream. Bon appetit!
Meat filling for minced pancakes
Another option for savory filling. And probably the most common. After all, everyone loves pancakes with minced meat. This snack will definitely satisfy your hunger for a long time. Add more of your favorite spices, and then the dish will acquire even greater taste and aroma!
We will need:
- pancakes;
- minced meat - 300 g;
- onions - 1 pc.;
- vegetable oil.
Preparation:
1. Fry the minced meat in a frying pan in vegetable oil, adding salt and pepper.
Then we clean and finely chop the onion. Fry it together with the minced meat until cooked.
2. Fill the pancakes with filling and wrap them in the desired way. A very satisfying dish that will probably be more loved by men!
Curd filling with raisins
If your children don’t particularly like cottage cheese, then add raisins to it. And if you also wrap such a delicious dish in a pancake, then I’m sure your little one will eat this dish even before you serve it on the table. Adjust the amount of sugar as desired.
We will need:
- pancakes;
- cottage cheese - 300 g;
- raisins - 50 g;
- sugar - 2 tablespoons.
Preparation:
1. Pour boiling water over the raisins and leave for 5 minutes. Then drain the water and squeeze out the raisins.
2. Mix raisins with cottage cheese and sugar. The filling is ready!
Vanillin can also be added here if desired.
3. Stuff the pancakes and fry them for about a couple of minutes in a frying pan on both sides.
Sweet pancakes with cottage cheese and raisins will decorate your tea party!
Pancake rolls with salmon and cream cheese for the holiday table
The most popular appetizer among guests is red fish. Try serving it on cheese rolls. It looks original and festive, and it’s convenient to take pieces from a common dish.
Test composition:
200 ml hot water
- 2 eggs
- 200 ml milk
- 280 g wheat flour
- 1/3 tsp. salt
- 3 tsp Sahara
- 2 tbsp. vegetable oil
For the filling you will need:
- 170 g lightly salted salmon or salmon
- 250 g cream cheese
Step-by-step preparation
1. Pour milk and hot water into a bowl. Beat the eggs, add salt and sugar. Whisk the mixture vigorously. Then add the sifted flour little by little without ceasing to stir. At the end, pour in a small amount of vegetable oil.
2. Pour a little dough into a hot frying pan and fry on both sides until lightly browned.
3. Place the cream cheese in a pastry bag and cut off a small tip.
4. Peel the fish and cut into long thin pieces. Place it on one side of the pancake. Squeeze out a thick strip of cheese next to it and roll it up. Wrap all the pancakes in the same way. Place in the refrigerator for 1 hour to soak.
Then cut each pancake diagonally into two rolls. Place on a plate and garnish with red caviar or fresh herbs.
Easy ham and cheese filling recipe
I really love the ham and cheese filling. Firstly, it is very fast, and secondly, it is delicious. Especially if you heat the pancakes in a frying pan or in the microwave, where the cheese will melt and begin to stretch when eaten.
We will need:
- pancakes;
- ham - 250 g;
- cheese - 250 g.
Preparation:
1. Cut the ham into cubes or strips, and grate the cheese on a coarse grater.
2. First put the ham on the pancake and sprinkle cheese on top.
We fold the envelope. And everything is ready! If desired, you can fry the pancakes in a frying pan before serving. Then the cheese will melt and the dish will become even tastier!
How to fill pancakes with minced meat and rice?
Minced meat and rice are an excellent filling not only for all kinds of pies, but also for pancakes. This is also quite a budget option for a meat dish. Prepare them for future use because everyone will be asking for more!
We will need:
- pancakes;
- minced meat - 250 g;
- boiled rice - 200 g;
- onion - half a head;
- vegetable oil;
- salt, pepper, spices.
Preparation:
1. Chop the onion and fry in a frying pan in oil. Then add minced meat to it and cook for another 20 minutes, adding salt and adding your favorite spices as desired.
Leave the finished minced meat to cool. And then mix it with boiled rice.
2. Wrap the prepared filling in pancakes and fry them in a frying pan on both sides until golden.
That's for sure - such a dish is like a complete lunch!
Pancakes stuffed with chicken
This is not just a chicken filling, it’s just a real pancake pie under a cheese cap. This dish will surprise even the most fastidious gourmets. And your family will definitely be delighted with it. Tomatoes, herbs, cheese - it’s just incredibly delicious!
We will need:
- pancakes;
- chicken breast;
- cottage cheese;
- canned corn - 150 g;
- cherry tomatoes - 10 pcs.;
- greenery;
- salt and pepper;
- vegetable oil for frying.
Preparation:
1. Fry the chicken breast in a frying pan until cooked on both sides. Don't forget to add salt and pepper.
2. Then we chop it either with a knife, or simply disassemble it into fibers with our hands. Place in a deep bowl.
We also send corn, cottage cheese, cherry tomatoes cut into quarters and chopped herbs there. Mix everything.
Add enough cream cheese so that all ingredients are well combined with each other.
3. Place the filling in the center of each pancake and fold the edges. It should look like a square. Place the filled squares in a baking dish tightly next to each other.
Grease them with curd cheese and place a slice of hard cheese on top. Bake in the oven at 180° for about 20 minutes.
It turns out to be a real pancake pie with a delicious filling. And the delicious crust of cheese, which also stretches, makes the dish simply unreal!
Pancake bags with meat filling
The next pancake appetizer looks original on the table. The bags can be prepared with absolutely any filling: boiled chicken breast, chopped eggs and herbs, mushrooms, cottage cheese and salted fish, crab sticks, ham. For juiciness, cheese is added to the filling, and so that it melts, the appetizer is placed in the microwave for 1 minute before serving.
The step-by-step recipe is as follows:
Preparing sweet filling for apple pancakes
By stuffing pancakes with apples, you will get a kind of sweet “pies”. And believe me, they are so good for tea drinking! We caramelize the apples in sugar and butter, they come out very tender and sweet. This recipe is especially relevant during the fruit season, when all the charlottes have already been made, the compotes have been cooked, and there is still a lot of fruit.
We will need:
- pancakes;
- apples - 250 g;
- sugar - 28 g;
- butter - 25 g.
Preparation:
1. Melt butter in a frying pan. Then pour sugar into it, stirring constantly.
Finely chop the apples and place them in a frying pan. Stir and simmer for 7-10 minutes over medium heat.
2. Place the filling on the edge of the pancake and roll it into a tube. Cut it down the middle and place it beautifully on a plate. We do the same with all the other pancakes.
An amazing dessert for apple lovers. You can also add cinnamon to it if desired.
How to cook pancakes with fish and rice?
A classic - fish and rice go perfectly together. The recipe calls for smoked salmon fillet, but it can easily be replaced with any canned fish. It will also be very tasty!
We will need:
- pancakes;
- finished salmon fillet;
- boiled rice;
- mayonnaise.
Preparation:
1. Season the boiled rice with mayonnaise so that it is not too dry. And place 2 teaspoons on the edge of the pancake.
2. Place two thinly sliced pieces of fish on top. And wrap the pancake with a roll, bending the edges. A tasty, satisfying dish for red fish lovers!
Stuffed pancakes with potatoes and mushrooms
The delicious pancake filling made from mashed potatoes and fried mushrooms simply drives you crazy with its aroma and taste. The combination itself is very winning. Therefore, if you love mushrooms, then you will definitely like this dish!
We will need:
- pancakes;
- potatoes - 1.5 kg;
- mushrooms - 300 g;
- onions - 1 pc.;
- vegetable oil.
Preparation:
1. Peel the potatoes and boil them until tender in salted water.
2. Cut the mushrooms into pieces and fry in a frying pan in vegetable oil.
3. Then we clean and finely chop the onion and also send it to the frying pan for frying. Salt, pepper and mix everything. Cook for 25-30 minutes, adding a little water to the vegetables.
4. Mash the finished potatoes with a masher and mix them with fried mushrooms. Place the filling on the edge of the pancake and roll it up. This will be easy to do, since the potatoes do not fall out and hold their shape well.
These aromatic and delicious stuffed pancakes will delight you and your family!
Recipe for delicious filling for chicken pancakes with onions and sour cream
Light and very tasty filling that children will really like. Try it, you will definitely like it
We will need:
- Chicken breast - 1 pc.
- Onion - 1 pc.
- Sour cream to taste
- Pepper, salt to taste
Preparation:
Boil the chicken breast until cooked, skim off the rising foam. Cut into medium pieces and place in a blender bowl. Grind, we should get minced meat
Now peel and wash the onions well. Cut into pieces and grind in a blender
In a bowl, combine the onion and meat, add a couple of tablespoons of sour cream. Mix well, look at the consistency, if the mass turns out to be dry, add a little more sour cream
Season with salt and pepper, mix well. Place the prepared filling on the pancake and roll it in any way. Place on a flat dish and serve. Bon appetit!
Simple filling with cabbage and egg
Quite an interesting recipe because it uses non-hard-boiled eggs. A raw egg is added to the cabbage, and only during the process of frying the pancakes is it cooked by mixing with the rest of the filling. The dish turns out very interesting and tender!
We will need:
- pancakes;
- cabbage - half a fork;
- onions - 1 pc.;
- egg - 1 pc.;
- salt, pepper, spices;
- vegetable oil.
Preparation:
1. Chop the onion and fry in a frying pan.
2. Finely chop the cabbage. And we send it to the onion. When it releases juice, add salt and spices. Pour some water, close the pan with a lid and leave to simmer over medium heat for 25-30 minutes.
The smaller the cabbage is chopped, the tastier it will be!
3. Transfer the filling to a bowl and break a chicken egg into it. Quickly and thoroughly mix it with the cabbage. And fill the pancakes with the resulting mass.
Fry them in a frying pan in a small amount of oil on both sides.
Tender pancakes and juicy filling make this dish truly unforgettable!
How to make the filling for pancakes with mushrooms?
The mushroom filling is so tasty that it can be combined with different foods. It could be mashed potatoes or cheese, or cabbage. But you can simply stew them in cream. You will definitely like the dish. And it is very simple to prepare.
We will need:
- pancakes;
- mushrooms - 500 g;
- onions - 1 pc.;
- cream - 200 ml;
- salt and pepper;
- vegetable oil.
Preparation:
1. Clean onions and mushrooms. Finely chop the onion and cut the mushrooms into slices.
2. Fry the onion in oil in a preheated frying pan.
Then add the mushrooms and cook until the liquid evaporates.
Then add cream, salt and pepper. Simmer until the cream thickens.
3. Fills the pancakes with the prepared filling. And at this stage they can already be served to the table. Or you can bake it in the oven with cheese. To do this, put them in a baking dish, sprinkle with grated cheese and bake at 200 degrees for 10 minutes.
You can get such a beautiful and complete dish from completely ordinary products!
Pancakes with liver filling
To make rolls, you first need to prepare thin, savory pancakes. You can use the recipe below or make your own pancakes.
For the test you will need:
- milk – 250 ml;
- 6 large spoons of flour;
- 2 eggs;
- spoon of sugar;
- Oliya;
- a pinch of salt and soda.
Step-by-step recipe for making pancakes:
- Beat the eggs with a whisk or blender.
- Add milk (not cold) to the eggs and beat again.
- Then add flour little by little and mix. Add baking soda along with flour. Don't forget about salt and sugar.
- At the end, add olive oil, thanks to which the pancakes will not stick to the pan.
- The ideal consistency of pancake batter is liquid sour cream. If it turns out too steep, a couple of tablespoons of cold boiled water will fix it.
- Pancakes must be fried in a hot frying pan.
Grease the finished pancakes with butter and set aside.
A few secrets of making pancakes:
- To prevent them from burning, the pan must be thoroughly cleaned and calcined before frying. The most suitable for pancakes is a cast iron frying pan.
- To get a good dough, use sifted flour.
- There should be a little vegetable oil so that the pancakes are not too greasy.
- You need to turn the pancakes over as soon as they turn golden brown, otherwise they will burn.
Ingredients for filling liver pancakes:
- half a kilo of liver (chicken or beef)
- a couple of onions and carrots;
- 2 eggs;
- seasoning to taste.
Preparing the filling:
- Boil the liver and grind in a meat grinder.
- Boiled eggs - cut into small cubes.
- First, fry the onion (it should be golden), then add carrots to it and fry for a couple more minutes.
- After that, put the liver in the frying pan and fry it a little. The filling should be juicy, not dry.
- Combine all ingredients, salt and pepper.
Place the finished filling on the pancake, roll it up, and put it in the refrigerator for several hours. You can wrap the rolls in cling film. They can then be cut and served. If necessary, heat in the microwave. To get a crispy crust, you need to additionally fry or bake the rolls.
