Crumbly curd pie “Lakomka” – culinary recipe

Cottage cheese is one of the most necessary foods to eat. It contains large amounts of calcium. Its deficiency threatens serious problems for our health. Many children eat cottage cheese with great reluctance and long persuasion. What should adults do in this case?

Force feeding, causing tears and indignation of the child? Or try making something delicious from cottage cheese that your child won’t be able to refuse? We choose the second option. We invite you to bake a delicacy with cottage cheese from shortcrust pastry. We will present the recipe and some secrets in this article.

Step-by-step preparation

1. Step 1:

   Dough.

2. Step 2:

   Add a little flour, baking powder and salt to soft butter.

   Read also:  Kefir pancakes with bananas: recipes and step-by-step preparation

3. Step 3:

   Grind the dough into crumbs, gradually adding the remaining flour.

4. Step 4:

   Filling.

5. Step 5:

   Add eggs to cottage cheese.

6. Step 6:

   Beat with a mixer until smooth.

7. Step 7:

   Add sugar and vanilla sugar and beat again. You should get a soft creamy mass.

8. Step 8:

   Place half of the dough on the bottom of the buttered pan and press lightly.

9. Step 9:

   Spread the curd filling on top.

10. Step 10:

    Cover with the remaining crumbs.

11. Step 11:

    Bake for about 40 minutes at 180°C.

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Curd delicacy

Category: Baking

2 ingredients

Chop the margarine with flour, salt, soda and mix well. Place 1/3 of the dough in the freezer. Prepare the filling: beat cottage cheese with eggs, sugar, add raisins. We level 2/3 of the dough in the mold and lay out the filling, take 1/3 of the dough out of the freezer and grate three on top. Bake in the oven for 20-25 minutes. until golden brown. Bon appetit!…

tags: homemade dough baking with eggs baking eggs

Little tricks

We suggest using tips from experienced housewives, thanks to which your dessert will turn out more aromatic and tasty. Perhaps someone will say that the stores have a large selection of sweets and it’s easier to buy there. But if you at least once try to make a delicacy with cottage cheese from shortcrust pastry (the recipe is not at all complicated) at home, you will be convinced that it will be much tastier than store-bought. So, some tips:

• You can use any cottage cheese for cooking. However, there is one caveat: it must be fresh and dry. Some housewives like to use stale cottage cheese to prepare various dishes and desserts. This should not be done under any circumstances, otherwise the dish will be less tasty and aromatic.
• When cooking, you can add grated orange.
• It is best to beat the gourmet dough with a mixer so that there are no lumps.
• This dish can be prepared both for breakfast and for an afternoon snack.
• Add vanillin to the dough, which will give the finished dessert a special taste and aroma.
• The recipe for gourmet with cottage cheese made from shortcrust pastry can be in several versions. Add poppy seeds or grated orange to the filling, and the taste of the finished dessert will be different.
• What if you forgot to buy cottage cheese, and there is curd mass in the refrigerator? There are no problems. We use it instead of cottage cheese.

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How to cook “Curd delicacy”

Place the cottage cheese in a bowl and add soft butter or margarine.

And grind the cottage cheese with butter.

Add vanilla sugar and flour.

And knead the dough. Place the dough in the refrigerator for at least 4 hours.

Roll out the dough into a layer 7-8 mm thick. And we cut out from it the same number of blanks of two sizes - larger and smaller.

Cover a baking sheet with parchment and lightly grease it with vegetable oil. Place larger rounds, brush them with beaten egg and sprinkle with sugar.

Now lay out small rounds and brush them with egg. In the center of each cookie, make a depression with your finger, and at the same time fasten the two parts of the future cookie together. Sprinkle with sugar.

And put it in an oven preheated to 180-200 degrees for 25-30 minutes.

Rate the recipe for Gourmand Curd:

average rating: 3.8, total votes: 45

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Important! The video may differ from the text version of the recipe!

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Product Set

The Lakomka pie does not require much time to prepare. And the composition of the products is very simple, it will not require huge financial expenditures from you. You can see this for yourself. For cooking we will need the following products:

• Flour. It is best to take wheat, the highest grade. We only need one glass.
• Granulated sugar. The quantity depends on your taste preferences, if you like sweeter desserts, then take one glass. Otherwise, half will be enough.
• Butter or margarine for baking. You will need exactly half a pack.
• Cottage cheese - 300-400 grams.
• Salt - half a teaspoon.
• Chicken eggs - one or two pieces.

This is what the list of ingredients for the “Gourmand” pie with cottage cheese looks like. Some housewives also use vanillin and powdered sugar. But even without these ingredients, the dessert turns out very tasty and crumbly.

Form and bake the cake

Grease the mold with a slice of butter.

Lay out half of the dough. We compact it a little.

Distribute the curd filling. Level the surface.

Pour the second half of the sand crumbs on top.

Preheat the oven to 180 degrees. Bake for approximately 40 minutes. When the top of the pie turns golden, remove it. Let it cool a little and transfer to a plate.

We brew tea or coffee and quickly treat ourselves. How delicious!