Recipe for chocolate pie with curd balls

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Prepared by: Nufica

01/08/2015 Cooking time: 1 hour 0 minutes

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This pie is very, very tasty; it will appeal to both chocolate lovers and lovers of low-fat and light desserts!

Required Ingredients

Ingredients for chocolate pie with curd balls
To properly prepare chocolate pie with curd balls, the recipe of which is amazingly simple, you need to use the ingredients in accordance with the proportions.

For the test:

flour – 2 cups;
sugar – 2 cups;
eggs – 2 pcs.;
one and a half small spoons of baking powder;
6 spoons of cocoa;
a glass of milk;
a third of a glass of vegetable oil;
a glass of boiling water.

For cottage cheese balls:

300 g cottage cheese;
3 spoons of sugar;
eggs – 1 pc.;
a packet of vanillin;
3 tablespoons flour;
starch - 3 tablespoons;
coconut flakes – 40 g.

For the glaze:

butter – 25 g;
sugar, cocoa 2 tablespoons each;
3 spoons of water.

Chocolate pie with curd balls, prepared from these products, is baked in a mold measuring 20*20. You can increase or decrease the proportions as needed.

Cake with curd and semolina balls

Another cake with curd balls contains semolina. It gives an unusual crumbly-bursting taste to the balls.

To prepare you need to take:

For the test:

100 g flour;
4 eggs;
3 tbsp. l. Sahara;
4 tbsp. l. cocoa;
0.5 chocolates;
half a teaspoon of soda.

For filling:

250 g cottage cheese;
one egg;
50 g semolina;
100 g sugar.

Preparation:

Beat the cottage cheese and everything you need for the balls with a blender. Shape them and place them in the refrigerator.
Make ordinary biscuit dough. To do this, beat the yolks separately with sugar and other ingredients, and the whites separately with half the sugar. We connect everything.
Grease the mold with oil and lay out the filling, pour the dough onto it and bake at 180 degrees for 40 minutes.

You can make the glaze from the previous recipe and pour it over the cake.

Step-by-step preparation

A delicious chocolate pie requires a special approach and a good mood. To make chocolate cake with curd balls, you will need a step-by-step recipe. Success will come from strict adherence to the recipe.

First you need to form balls. Cottage cheese, egg, sugar and vanillin are ground in a deep bowl. Then flour and starch are added to the mass. At the end, you need to add coconut shavings, knead the cottage cheese, giving it a homogeneous consistency.
From the resulting curd mixture you need to roll balls of the same size and place them on a flat tray. While the dough is being prepared, they are cooled in the refrigerator. If, when making balls, the cottage cheese sticks to your hands, you need to periodically moisten them in cold water.
Eggs are separated into whites and yolks. Sugar is divided into two parts. The first one is beaten with the yolks until foam appears. Sugar is added to the whites gradually until air peaks form and the mass stops flowing out of the cup.
The egg components are combined and added to them: a glass of milk, a third of a glass of butter and cocoa.
Flour and baking powder are poured in gradually with constant stirring with a spatula or whisk.
The chocolate mass is homogeneous. At the final stage, boiling water is added to it, and everything is quickly mixed.
Line the baking pan with parchment greased with butter to prevent the dessert from burning.
Place the balls on the bottom, and then fill them with dough, immersing them in the chocolate mixture.
Preheat the oven to 190 degrees and bake for 30 minutes. The cooking time for chocolate cake depends on the number of ingredients.
Once cooked, the chocolate cake should sit in the oven for about 5 minutes with the door open. While it cools, you can cook the glaze.
Place the butter in a saucepan and melt it. Water, sugar and cocoa are added to it, and then the whole mass needs to be boiled.

Place the balls into the chocolate mixture

Pour hot glaze over chocolate cake with curd balls until it thickens. The pie is cut into pieces and served. The curd balls were framed by a chocolate sponge cake.

Cake with curd and coconut balls

To make a cake with bounty-flavored curd balls, you will need coconut flakes and high-quality, natural ingredients. For example, if you come across low-quality cocoa powder, replace it with a chocolate bar.

Ingredients for the dough:

4 eggs;
4 tbsp. l. Sahara;
6 tbsp. l. flour;
5 tbsp. l. cocoa;
0.5 tsp. soda;
salt.

For filling:

250 g cottage cheese;
egg;
100 g sugar;
50 g coconut flakes.

Preparation:

We prepare the balls in the usual way: beat the cottage cheese with the rest of the ingredients, give them shape and put them in the refrigerator.
Prepare a classic sponge cake with cocoa: separate the whites from the yolks, beat them separately with sugar, which must be divided in half. Add all the ingredients to the yolks and add the whites last.
Grease the mold with oil and lay out the filling, pour the dough on top. The biscuit will be ready in 40 minutes at 180 degrees.

Tips for making chocolate cheesecake cake

Chocolate pie with curd balls turns out airy and light. If you follow all the cooking rules, the dessert will turn out great. Experts advise using homemade natural products to prepare chocolate cake with curd balls. There are many recipes for this dish, but the concept of baking remains general.

To make the dough fluffy, you need to beat the whites and yolks separately.
It is recommended to keep the balls in the refrigerator before baking.
You can add both chocolate and cocoa powder to the dough.
The cake doesn't need cream, just glaze.
It is recommended to bake a pie with curd balls on greased parchment.
When the chocolate glaze is ready, it should be cooled slightly, but not completely.

Chocolate pie with curd balls is baked in just 30 minutes at a temperature of 190 degrees. You can serve it warm immediately after cooling in the oven.

Cake with curd and vanilla balls

This cake is prepared based on the basic recipe, but you can vary the composition of the dough by replacing chocolate with cocoa or vice versa, removing starch and adding sugar and vanilla to taste.

To make a cake with vanilla flavored curd balls, you will need:

For the test:

100 g flour;
4 whole eggs;
3 tbsp. l. Sahara;
3 tbsp. l. cocoa;
half a teaspoon of soda.

For filling:

500 g cottage cheese;
3 tbsp. l. starch;
a packet of vanilla sugar;
one whole egg;
nuts (optional).

Glaze:

4 tbsp. l. sour cream;
3 tbsp. l. cocoa;
4 tbsp. l. Sahara.

Preparation:

Beat all the ingredients for the filling with a blender. Form and put in the refrigerator. You can add a whole hazelnut, walnut or any other nut to each ball.
Separate the whites from the yolks and beat separately with sugar, which we divide in half.
Then you need to add cocoa and soda to the yolks, and carefully mix the whites into this mixture.
Place the balls into the mold, pour the biscuit dough onto them and place in the oven for 40 minutes at 180 degrees.

The cake will be even more vanilla if you add real vanilla sticks. Don't forget to coat the cake with glaze, which is easy to prepare: everything is melted and mixed without reaching a boil.

Dough for baking in a slow cooker

Components:

1 egg;
150 g flour;
100 g granulated sugar;
50 ml vegetable oil;
30 g cocoa powder;
5 g each of baking powder and baking soda;
70 ml boiling water.

Mix all ingredients until smooth, making sure to break up any lumps. Pour boiling water into the resulting mixture and mix well again.

Cake with curd balls - basic cooking principles

For the cake, a chocolate sponge cake is prepared, and the cottage cheese balls remain white. It is the dark dough combined with white balls that makes the dessert unique.

Start by preparing the balls. For them, take good quality cottage cheese, preferably homemade. To make the curd mass homogeneous, grind the curd through a fine sieve. Combine it with sugar and eggs and knead with a spoon or immersion blender. Balls of equal size are formed from the resulting mass and sent to the refrigerator.

The biscuit is prepared according to the classic recipe from eggs, flour and sugar. Add cocoa powder to the finished dough and mix.

The chocolate dough is transferred into a mold. Place cottage cheese balls on top, lightly pressing them into the dough. Bake for an hour at 180 C.

Cottage cheese balls can be prepared with semolina or coconut flakes.

The cake can be soaked in cream. The surface is decorated with whipped cream, icing or meringue.

Dough recipe without eggs

Components:

200 g flour;
50 g cocoa powder;
50 ml vegetable oil without additives;
200 g sugar;
200 ml milk;
10 g baking powder.

Steps for making chocolate cake:

In a container, combine wheat flour with sugar, cocoa and baking powder.
Heat the milk a little, pour it into the bulk ingredients, stir.
Add vegetable oil to the chocolate mass, stir with a whisk or fork until lumps are eliminated.

The consistency of the chocolate pie dough will resemble liquid sour cream - you need to pour it over the curd balls lying in the mold on parchment paper for baking.

Chocolate curd pie with balls. Chocolate pie with curd balls.

Ingredients:
For the balls. — Cottage cheese — 250 g. — Yolks — 2 pcs. - Sugar - 50 g. - Coconut flakes - 50 g. - Starch - 3 tbsp. l. (without top).

For the test. — Eggs — 4 pcs. — Sugar — 30 g (30 g). - Chocolate - 50 g. - Flour - 2 tbsp. l. - Starch - 2 tbsp. l. - Cocoa - 3 tbsp. l. - Salt - a pinch. — Vanilla sugar — 2 sachets. - Baking powder - on the tip of the knife.

Preparation:

Method for making chocolate pie with curd balls.

First prepare the balls. To do this, mix cottage cheese with sugar, starch, coconut and yolks. Mix well until smooth. Form into balls. Dough. Separate the whites from the yolks. Beat the yolks with sugar and vanilla until light and smooth. Add melted chocolate. Add sifted flour, starch, baking powder, cocoa and salt into the egg-chocolate mixture and stir. Beat the whites with 30 g of sugar until stiff peaks form. Gently insert into the mixture and use a spatula to join together using top-to-bottom movements. Line a baking pan with parchment paper and place balls. Pour chocolate mixture on top. Bake at 180 degrees for 30-40 minutes. Drizzle chocolate glaze on top.

Variation of the pie base with the addition of chocolate and milk

Components:

200 g flour;
3 eggs;
150 ml milk;
100 g granulated sugar;
100 g chocolate;
45 g cocoa powder;
25 g starch;
a little salt and baking powder.

Stages of preparing chocolate base with milk:

Heat the milk, but do not bring it to a boil, then remove from the stove.
Add chocolate broken into small pieces and leave for a few minutes.
Stir until lumps are eliminated, add flour, potato starch, baking powder and cocoa powder, mix all ingredients well.
Beat in the eggs, add sugar, beat with a mixer at low speed. If the result is a very thick dough, it is recommended to add a little more milk.