Recipe: Apple pie with whey. Calorie, chemical composition and nutritional value.

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22.04.2020

Lately I have a lot of whey left over after making homemade cottage cheese. But I’m not used to throwing away food, and I don’t even raise my hand to pour it out. I really like to just drink the whey cold, but besides this I find other uses for this product. I’ll tell you how to make apple pie using whey. The dish is prepared very quickly, so this pie will be an ideal option if unexpected guests suddenly appear on the doorstep, and you have nothing for tea. All you need to make the pie is chop the apples and prepare the dough. And then, as they say, it’s a matter of technique. So, dear housewives, I suggest you please your loved ones with a delicious and aromatic whey-based apple pie, which may not be called a culinary masterpiece, but drinking tea with it will be much more enjoyable.

Cupcake Marble miracle

This cake can be prepared very quickly. The recipe is a real find when guests suddenly visit.

Ingredients:

  • 5 g each of nutmeg and ginger;
  • 15 g cinnamon;
  • 30 g cocoa;
  • 450 g wheat flour;
  • 45 ml vegetable oil;
  • 260 ml of whey;
  • 20 g soda;
  • 250 g sugar;
  • 1 chicken egg.

Cooking method:

  1. Using a whisk, beat the egg and sugar until white.
  2. Pour in the whey, mix thoroughly, only after that you can add the oil and stir again into a homogeneous mass.
  3. Sift the flour together with the baking soda and add it to the liquid in a thin stream, stirring constantly.
  4. Divide into two unequal parts. Add cocoa to the smaller one, nutmeg, cinnamon, ginger to the larger one.
  5. Alternately pour different doughs into the greased pan. To do this, use a spoon. In the center of the mold, pour a spoonful of dough with cocoa and two spoons of dough with ginger and nutmeg.
  6. Turn the oven to 180 degrees and cook the cake for at least 40 minutes.

Chilled baked goods can be generously dusted with powder.

Coconut Paradise Pie

This pie is ideal for a family tea party at home. There is no need to decorate it with cream or glaze; a delicious juicy filling will perfectly replace them.

Ingredients:

  • 50 g coconut flakes;
  • 25 g vanilla sugar;
  • 310 g flour;
  • 20 ml vegetable oil;
  • 135 g butter;
  • 2 chicken eggs;
  • 250 ml of serum;
  • 230 g sugar;
  • 16 g soda.

Cooking method:

  1. Turn on the oven at 175 degrees in advance.
  2. Grind eggs, sugar (150 g) and vanillin until white.
  3. Add whey and vegetable oil. To stir thoroughly.
  4. Sift the baking soda and flour directly into the container with the egg mixture. Mix.
  5. Pour the dough into the prepared pan and bake.
  6. Prepare the filling while the pie is cooking. Place sugar, coconut flakes and butter in a frying pan and melt over low heat.
  7. The pie should have a light crust. Carefully take it out, cover the entire surface with filling and send it back.
  8. Wait about a quarter of an hour, remove and cool.

Apple pie on kefir with streusel

for test

for the streusel

Perhaps apple pies are the most favorite among many, because they are associated with warm memories from childhood! And this kefir charlotte pie will take you back to childhood memories. The pie is prepared from the most affordable ingredients and turns out tender, aromatic and very tasty. A real king of apple pies! Thanks to Elena for the idea.

Author of the publication

Irina Proshunina

Cranberry pie in dough: step-by-step recipe for baking with whey without yeast

An amazing pie, the aroma of which will make not only your family, but also your neighbors drool. Even during a diet, it is impossible to resist trying a piece of such a delicacy.

Ingredients:

  • 1 pack of vanillin;
  • 3 chicken eggs;
  • 250 g coconut flakes;
  • 240 g cranberries;
  • 600 g wheat flour;
  • 270 ml whey;
  • 160 g sugar;
  • 60 g butter;
  • 15 g baking powder.

Cooking method:

  1. Using a mixer, beat eggs, butter and sugar until smooth.
  2. Pour in the whey, mix with baking powder, coconut flakes and vanilla.
  3. Add flour using a tablespoon.
  4. Place the cranberries in a separate container and dust thoroughly with flour. Each berry should be covered with a white “coat”.
  5. Add berries to the dough, mix well. Using a spatula, place into the prepared pan and smooth out nicely.
  6. Cook for just under an hour in a hot oven.

Sprinkle the cooled cake generously with powder.

Charlotte with blueberries. Help

There are frozen blueberries (all berries are separate). I want to make charlotte with blueberries and apples now. I always lightly sprinkle fresh blueberries with flour to prevent them from becoming soggy in the dough. I thought I was going to do the same thing here, but I got stuck on: 1. Should I defrost the berries? 2. Should I sprinkle ice cream on top? 3. or maybe corn starch?

Discussion

I don’t defrost it or sprinkle anything on it when I throw it into a casserole or cupcake. Nothing ever fell apart.

I have blueberry muffins.. you can make them with any berries, but I tried them for the first time with blueberries and that’s what I like best. The recipe is simpler than charlotte, no need to beat

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