Recipe for Suluguni with tomatoes. Calorie, chemical composition and nutritional value.

Reviews (2)

2

Prepared by: Evdokia Antonova

05/04/2016 Cooking time: 50 min

It turns out that suluguni can even be fried. This is such a unique cheese! With its use/application, you can prepare such a large number of dishes that the fingers of both hands are not enough to count.

Salad with suluguni, spinach and sour cream

Preparing a salad of suluguni, spinach and sour cream will take approximately 15 minutes.

Preparation next.

Composition of ingredients

To create 2 servings of salad you will need:

• 100 g suluguni;
• 125 g spinach;
• 2 tbsp. l. sour cream;
• 2 eggs C1;
• 1 tsp. lemon juice;
• 1 tsp. salt and pepper.

Step-by-step cooking process

How to make a salad of suluguni, spinach and sour cream:

1. Start preparing the eggs. Place them in boiling salted water, boil for no more than 10 minutes, and then drain the water. Hold the boiled eggs under tap water, peel them and cut them into large slices.
2. Rinse the spinach under running water and shake off excess water. Separate the leaves from the stems, cut large ones in half, and leave small ones whole. Place the spinach in a salad bowl, add pieces of boiled eggs and mix thoroughly.
3. Take the cheese out of the package, cut off the required amount, chop into cubes, pour into a salad bowl and mix well. Season the prepared appetizer with pepper and salt, add lemon juice and sour cream, and mix thoroughly.

What can I add?

The recipe for suluguni cheese salad can be supplemented with parsley, cilantro, green dill, tomatoes, fresh cucumbers, radishes, lettuce, and Chinese cabbage.

How to serve a dish

Distribute the finished salad onto plates, garnish with lemon slices and bring to the table.

Suluguni breaded in sesame

• Sesame seeds;
• Chicken egg 1 pc.;
• seasonings and oil for deep-frying;
• Flour;

Cooking

1. Beat the eggs in a convenient cup, you can add herbs or seasonings;
2. Place sesame seeds and flour into two flat plates;
3. Slice the cheese half a centimeter thick;
4. To create a good breading, roll the piece in flour, then dip it in batter, then in sesame seeds, then back in batter, and the final layer should be a layer of sesame seeds;
5. You can start frying suluguni in a preheated frying pan. The oil level should be such that the pieces float freely in it.

Yoka

Yoka is a cheese omelette wrapped in pita bread that can be made in 10 minutes. in a frying pan.

Preparation next.

Composition of ingredients

To prepare 1 serving of omelet you will need:

• 1/2 Armenian thin lavash;
• 30 g suluguni;
• 1 egg of the highest category;
• 25 g butter;
• 0.5 tsp. salt.

Step-by-step cooking process

How to make Yoka:

1. Prepare suluguni. Remove the cheese from the packaging, chop it on a coarse grater and pour it into a salad bowl. Pour cold water into a separate container, stir salt in it and dip the pita bread in it for no more than 2 seconds.
2. Place butter in a frying pan and melt it over medium heat. Place pita bread in melted butter and fry over low heat until light golden brown. Turn the pita bread over to the opposite side, beat the egg into it, sprinkle evenly with grated suluguni and wrap so that the egg does not leak. It is advisable to give the pita bread a triangular shape.
3. Place the workpiece in a frying pan and fry in the remaining oil until it is covered with a characteristic crust on each side. Transfer the finished dish to a plate and bring it to the table, sprinkled with finely chopped herbs.

Characteristic

This product is recommended for use by everyone who follows a healthy lifestyle, including people who dream of losing excess weight. Nutritionists are not against such cheese, as it has certain benefits. The product contains many different vitamins and microelements that have a positive effect on bone tissue, heart function and blood vessels. Suluguni perfectly nourishes the body, strengthens the immune system and normalizes metabolism.

The product is very high in calories. Its calorie content per 100 g is two hundred eighty-six kcal. However, despite this indicator, the product can be safely consumed during diets, since it does not contain carbohydrates. Fat in 100 g of this cheese is 24 g, protein is 20 g. As for the glycemic index, in this case it is zero.

Meat casserole

Suluguni cheese (recipes with it are presented in this article) can be used to prepare meat casserole.

Preparation next.

Composition of ingredients

List of main ingredients:

• 500 g chilled turkey;
• 150 g suluguni;
• 5 sun-dried tomatoes;
• 1/3 tbsp. breadcrumbs;
• 2 eggs C1;
• 1 tbsp. l. dried parsley;
• 2 cloves of garlic;
• 1 tsp. salt;
• 1 tsp. ground oregano;
• 0.5 tsp. freshly ground pepper.

Step-by-step cooking process

Instructions for preparing meat casserole with suluguni and sun-dried tomatoes:

1. Start preparing the minced meat. Wash the cooled turkey, dry on paper towels, cut into large pieces and pass through a meat grinder. Add dried parsley to the chopped meat and mix thoroughly.
2. Remove the peel from the garlic cloves, press them with a press, put them in the minced meat along with the sun-dried tomatoes and mix well. Add salt and spices to the minced meat and mix thoroughly. Grind the suluguni using a grater or a kitchen knife, add it to the minced meat and mix thoroughly.
3. Take a rectangular mold, place a parchment sheet on its bottom and spread the minced meat on top. Place the future casserole in the oven, which is heated to 200°C. When 35 minutes have passed, remove it from the oven, let it cool, separate it from the parchment, transfer it to a plate and place it on the refrigerator shelf.
4. After 12 hours, take out the casserole, garnish with the remaining tomatoes and herbs, cut into slices and take out for lunch or dinner. If desired, the casserole can be served hot immediately. But then it will have a completely different taste.

What it is?

In many Caucasian countries, Suluguni is very popular. Each region has its own special recipe for its preparation.

Suluguni is a white or cream-colored dairy product. Often, several types of milk are used to make this cheese. It happens that this type of cheese is smoked, which makes it especially tasty. As a rule, in the Caucasus this cheese is eaten with national bread and herbs. It happens that it is also served fried. In Georgia there are several interesting recipes with fried Suluguni.

Any cheese is suitable for frying. It can be a product made from cow, goat or buffalo milk. Fried Suluguni can serve as an independent snack, be the main ingredient in a salad, or an excellent addition to a meat dish.

Gratin with suluguni eggplants and tomatoes

Gratin is a casserole with a golden crust, cooked in the oven. Preparing the gratin will take 1 hour.

Preparation next.

Composition of ingredients

To prepare 4 servings of gratin you will need:

• 150 g suluguni;
• 2 eggplants;
• 3 tomatoes;
• 1 clove of garlic;
• 2 tbsp. l. sour cream;
• 2 tbsp. l. tomato paste;
• 1 tbsp. l. soy sauce;
• 3 tbsp. l. olive oils.

Step-by-step cooking process

How to make gratin with suluguni:

1. Start preparing vegetables. Wash the eggplants, peel them in any way, cut into circles. Coat the frying pan with sunflower oil using a pastry brush, place on the stove and heat. Place the eggplant slices on the bottom of the frying pan and sauté them, turning them periodically with a spatula.
2. Place eggplant slices on paper napkins to drain off excess oil and place in a deep bowl. Wash the tomatoes and chop them like eggplants. Prepare the sauce by combining sour cream, soy sauce, tomato paste, peeled and chopped garlic clove in a separate bowl.
3. Remove the suluguni from the packaging and chop the required amount of cheese on a large grater. Take an enamel mold, distribute eggplant slices along its bottom, place pieces of tomatoes on top, sprinkle with grated suluguni, and cover with tomato-sour cream sauce. Cover the pan with the ingredients with cling film, place in the oven and bake at 200°C.

In 20 minutes. open the oven, remove the pan, remove the foil, sprinkle with the remaining cheese, return to the oven and cook for another 5 minutes. Divide the gratin into portions, spoon onto plates and bring to the table.

Courchevel

Courchevel is a hearty and light salad that can be prepared in 30 minutes.

Sulguni cheese. Recipe for Courchevel salad.

Preparation next.

Composition of ingredients

Ingredients for preparing salad:

• 200 g chilled chicken breast;
• 200 g suluguni;
• 1 bell red pepper;
• 1 handful of pistachios;
• 2 tbsp. l. mayonnaise;
• 1 tbsp. l. coconut flakes;
• 1 bunch of fresh herbs;
• 1 tsp. spices;
• lettuce leaves.

Step-by-step cooking process

Instructions for preparing Courchevel:

1. Prepare the chicken breast. Wash the meat under tap water, clean it, removing the bones. Place the meat in a saucepan with cold water, heat it over high heat, bring to a boil, remove the foam with a slotted spoon and cook for 20 minutes.
2. After cooking, divide the breast into pieces and place in a bowl. Remove the suluguni from the packaging, chop into small cubes or grate, add to the meat and mix. Wash the bell pepper in running water, cut in half, remove seeds and membranes, cut into squares.
3. Peel the pistachios, grind them in a coffee grinder or blender, add them to the salad along with the bell peppers and stir. Season the dish with mayonnaise, sprinkle with salt and spices, mix well with a spoon.
4. Place the salad in a heap on a beautiful flat dish, the bottom of which is covered with lettuce leaves, garnish with coconut flakes and finely chopped fresh herbs before serving.

Khinkali

Suluguni cheese (recipes with it are very simple) can be added to the filling for khinkali.

Preparation next.

Composition of ingredients

To prepare khinkali with cheese filling you will need:

• 100 g suluguni;
• 2.5 tbsp. flour;
• 1 tbsp. drinking water;
• 2 tbsp. l. butter;
• 1 egg C1;
• 2 yolks;
• 1/4 tsp. salt.

Step-by-step cooking process

The process of preparing khinkali stuffed with cheese:

1. Make the dough. Saturate the wheat flour with oxygen by pouring it through a sieve into a bowl, beat the egg into it, add the yolks, add a pinch of salt and begin kneading thoroughly. Place the dough on a floured table, knead for a few minutes, transfer to a bowl and leave for 30 minutes.
2. Return the dough to the work surface, divide into ropes and chop into equal pieces. Roll out the blanks into round cakes using a rolling pin. The size of the cakes should correspond to the size of the saucer.
3. Prepare the filling. Grate the suluguni into a container using a grater. Melt the butter in a saucepan on the stove, pour into the grated cheese and stir. Next add the yolks, lightly salt and mix thoroughly.
4. Spread the filling among the flatbreads. Give the blanks the shape of a bag by connecting their edges in the middle and pulling them up. Boil the finished khinkali. To do this, fill a heat-resistant container with cold water, dip the khinkali into it, sprinkle with salt and cook, putting it on the fire, for 10 minutes.
5. Remove the khinkali from the stove, drain the water and cool. Before serving, place the khinkali on portioned plates and pour melted butter over it. For decoration you can use green onions and parsley.

Guruli

Guruli is one of the varieties of khachapuri. The products are crescent shaped. For the filling, an egg with suluguni or other salty cheese is usually used.

You need to allocate about 3 hours for preparation. The ingredients are enough for 6 servings of the dish.

Composition of ingredients

To prepare guruli you will need to take the following set of products:

• 200 ml kefir;
• 100 ml water;
• 1 packet of dry yeast;
• 1 tbsp. l. granulated sugar;
• 1 tsp. table salt;
• 50 g butter;
• 500 g flour;
• 1 tbsp. l. sour cream;
• 4 eggs;
• 500 g suluguni cheese.

Step-by-step cooking process

You can prepare guruli according to the following instructions:

1. Heat the water a little and pour the yeast into it, pour in the kefir, add granulated sugar, table salt and a softened piece of butter. Add flour in portions and knead into a smooth dough that does not stick to your hands.
2. Form the dough into a ball and place in a deep container. Cover the container with a towel and let the dough rise for 1.5 - 2 hours in a warm place. During this time, the dough should be kneaded 2 times.
3. For the filling, fill a saucepan with water and put on fire. Place 3 eggs in a container and cook them from boiling for about 12 minutes. After boiling, cool the eggs and remove the shells. Cut the boiled eggs into small cubes. Grind the suluguni cheese using a coarse grater. Mix cheese with boiled egg.
4. Divide the risen dough into 6 equal parts. Roll out one piece on a floured surface into a square shape. Place 1/6 of the egg-cheese filling on one side and cover it with dough on the other side. Bring the edges together, distribute the filling evenly, and shape into a crescent.
5. Turn on the oven and wait until it heats up to 180°C. Place the guruli on a baking sheet. Beat the remaining egg together with sour cream and generously brush the top of each piece using a silicone brush.

Place the baking tray inside and bake the guruli for 15 – 20 minutes. until a golden brown crust forms. Serve the guruli hot along with coffee.

The simplest recipe for fried suluguni

What do we know about fried suluguni? This dish is the simplest type of snack that can be served at the table at any time during the meal. Pairs wonderfully with spicy and creamy sauces. The dish is prepared in literally 10-15 minutes.

A remarkable feature of this seemingly high-calorie snack is that eating the dish will have virtually no effect on your figure. The nutritional value of 100 grams of product is only 324 calories. Compared to other holiday dishes, this calorie content is minimal.

When preparing a snack for the first time, it is better to consider the recipe for fried suluguni with a photo. Following detailed instructions, any housewife can create a real culinary masterpiece.

Ingredients

• 0.5 kg Suluguni cheese
• 3st. l. Butter Already melted butter is often used, as it does not impart the burnt taste to the cheese. The consumption of such oil is much less than fresh oil.
• 3st. l. Cold pressed olive oil
• Salt and ground black pepper (pepper mixture)

Cooking

1. First you need to cut the suluguni. Often this is done with straws, but you can be original and give the cut a triangle shape, for example.
2. Place the butter in a heated frying pan, melt it completely and only then pour in the olive oil. Sometimes regular sunflower oil is used, but it must be refined. Vegetable oil is added so that the milk does not stick and does not burn during the frying process.
3. Sometimes the heated oil is seasoned with spices before dropping the cheese. This trick will help give suluguni new flavors. For connoisseurs of the standard taste of a dairy product, it is enough to add salt to the melted mass.
4. Place slices of the product in hot fat and fry it on all sides until the sides turn golden.

Recipe Notes

Serve in the same frying pan until the cheese has cooled - you can first drain the oil from the container. Decorations can include sprigs of herbs or special sauces. When cold, fried suluguni will also be very tasty and original.

Chvishtari

Suluguni cheese (recipes with it are described in this article) can be used to prepare chvishtari, a flatbread made from corn flour. It will take no more than 20 minutes to prepare the dish.

The ingredients are enough for 3 – 4 servings.

Composition of ingredients

To prepare chvishtari, you will need the following ingredients:

• 1.5 tbsp. highly carbonated mineral water;
• 2 tbsp. corn flour;
• 4 tbsp. l. olive oils;
• 100 g suluguni cheese.

Step-by-step cooking process

Preparation of chvishtari includes the following steps:

1. Mix corn flour with olive oil and shredded suluguni cheese using a large-mesh grater.
2. Pour in mineral water with gases in small portions, mixing the ingredients with your hands. You should get a homogeneous dough of medium density.
3. Form chvishtari from the finished dough. Take a small portion of dough in your hands, roll into a ball and press down with your palms. The shape should resemble the shape of cutlets.
4. Grease a frying pan with sunflower oil, heat it over medium heat and add chvishtari. Fry the pieces for 3 – 4 minutes on each side. Ready-made chvishtari can be served with chopped vegetables.

Adjarian khachapuri

Adjarian khachapuri are boat-shaped dough products filled with suguni cheese and an egg on top. Properly prepared Adjarian khachapuri should have a runny yolk. It will take about 2 hours to prepare.

The ingredients are enough for 4 khachapuri.

Composition of ingredients

Step-by-step cooking process

You can prepare khachapuri according to these instructions:

1. Pour the flour into a bowl, sift it, mix with table salt, add the yeast and pour in the sunflower oil and water. Knead the dough by hand or using a food processor. The dough should be soft. Form the dough into a ball, place in a bowl, cover with a towel and leave for 1 - 1.5 hours in a warm place.
2. During this time, prepare the filling by grating all the cheese on a large-mesh grater and mixing them.
3. Knead the dough and divide it into 4 equal parts. Roll each with a rolling pin on the table, adding flour, into a flat cake with a diameter of 20 cm. Divide the filling into 4 parts and place on top of the flat cake. Fold the edges of the dough under and pinch them together to form a boat.
4. Place the khachapuri on a baking sheet greased with a little oil or lined with parchment paper. Turn on the oven and preheat it to 180°C, place the khachapuri inside and bake for 25 minutes.
5. Remove the pieces from the oven, break an egg into each boat and return to the oven. Continue baking the khachapuri until the white of the egg is set, the yolk should remain runny.

How to serve a dish

Adjarian khachapuri should be served immediately hot, placed on a wide plate. Khachapuri should be consumed by tearing off the sides and dipping them into the yolk with cheese filling. You can also add a small piece of butter to the finished pie.

Cooking methods

An interesting dish from Suluguni can be prepared at home. For example, you can fry it in a frying pan with vegetables. Typically, tomatoes and a variety of greens are used to prepare this dish. The result is an unusual and healthy snack. Eggs are often added during cooking. Then the dish becomes more satisfying.

If you have ketsi in your house, you can make cheese with it. This is a special clay frying pan. Typically, such dishes are served in Georgian restaurants. In this case, Suluguni is cooked with tomatoes or mushrooms. Thanks to the special shape of the pan, the dish turns out to be especially tasty.

You can also fry the cheese on the grill or on the grill. It is also permissible to cook smoked Suluguni, but it is worth considering that in this case the calorie content of the dish will increase significantly.

Before choosing a particular recipe, you should familiarize yourself with some general rules for making fried cheese.

• Before frying regular Suluguni, you should take care of the breading. As a rule, this is a small amount of flour, eggs, breadcrumbs or sesame seeds. You can add any herbs you like to the beaten eggs. It is better to take fresh greens, as dry ones will quickly burn during frying.
• The breading should be dense. This will not allow Suluguni to flow out of it.
• Fry the cheese in cubes or circles in a heated and oiled frying pan. The product is fried on both sides. The oil should not be heated too hot, as this may cause the breading to burn. In this case, the cheese inside will not be able to cook properly.
• If you plan to cook cheese on the grill or barbecue, you can first wrap it in pita bread. The end result is a tasty and satisfying dish. If desired, you can add a little greenery.

Layer pie with suluguni and herbs

To prepare a layer cake with suluguni and herbs, you will need to allocate approximately 50 minutes.

There are enough ingredients for 8 ready-made servings.

Composition of ingredients

You need to take the following set of components from the list:

• 500 g yeast puff pastry;
• 300 g suluguni cheese;
• 5 eggs;
• 100 g green onions;
• 30 g dill;
• 1/4 tsp. table salt;
• 1 tbsp. l. vegetable oil.

Step-by-step cooking process

Preparing a layer cake with suluguni and herbs includes the following steps:

1. Remove the puff pastry from the freezer and let it defrost. During this time, grate the suluguni cheese through a coarse grater. Rinse all greens under cool water and shake off excess moisture. Finely chop the dill and cut the green onions into rings. Mix the cheese and herbs in a bowl.
2. Break 4 eggs into the filling and mix thoroughly until a single mass is obtained, adding table salt.
3. Lightly dust the work surface with your hand and lay out half of the dough. Roll out the dough into a baking pan. Grease the bottom of the mold with vegetable oil and lay out the dough, forming small sides.
4. Spread all the filling evenly over the dough. Roll out the second part of the dough in the same way and cover the filling with it, pinching the edges. Brush the pie with beaten egg. Use a knife to make a hole in the center of the cake to allow steam to escape. Place the pan in an oven preheated to 200°C and bake the cake for about 30 minutes. Cut the finished pie into portions and serve hot.

Dishes from Suluguni - recipes with photos on Povar.ru (91 Suluguni recipes) / page 2

Macaroni with cheese and tomatoes 4.1

Macaroni and cheese with tomatoes is a great dish for pasta lovers. It turns out satisfying and without meat. The pasta is served with a delicate sauce thanks to the cheese, and the tomatoes add sourness. It takes half an hour to prepare. …Further

Added by: Vladimir Bratikov 07/18/2013

Fried suluguni with egg 5.0

I want to tell you how to cook fried suluguni with egg. This is a very simple, but no less tasty dish that you will definitely like. Uveena. no one will remain indifferent! …Further

Added by: Dasha Petrova 03/28/2016

Eggplants with suluguni and tomatoes 3.6

Baked vegetables are always delicious, especially when it comes to my favorite eggplants, and even topped with cheese. It makes a great quick snack. Delicious without the hassle. …Further

Added by: Julia Vetrina 04/01/2016

Suluguni in lavash 5.0

Do you like quick, tasty and interesting snacks? Then let me offer you a very cool and simple way to cook suluguni in pita bread with herbs and aromatic spices. Nourishing and appetizing! …Further

Added by: Marina Zolotseva 04/26/2017

Baskets from suluguni 5.0

I'll tell you how to prepare suluguni baskets at home. A delicious and quick lunch or dinner option for the whole family! It takes a little effort, but it's worth it! Tasty and satisfying! …Further

Added by: Dasha Petrova 03/24/2016

Pie with suluguni 3.8

Imagine how you pick up a slice of hot pie and bite off a piece, and there is hot, stretchy cheese with the aroma of greenery. Tasty? I'll tell you how to make a pie with suluguni. He is awesome! …Further

Added by: Alla 04/08/2017

Bagels with suluguni 5.0

I bet you haven't tried anything like this before! Delicious, satisfying and salty bagels with suluguni at home! Delight your loved ones with baked goods with a little surprise, and believe me, it’s delicious! …Further

Added by: Dasha Petrova 04/21/2016

Mamalyga with suluguni 3.2

I'll tell you how to cook mamalyga with suluguni. This is exactly the case when the porridge sticks together and turns into a cake - and that’s good, that’s how it should be. I recommend everyone try it, it’s delicious! …Further

Added by: Dasha Petrova 04/25/2016

Pizza with suluguni cheese 3.7

Usually pizza is prepared with hard cheese, but recently I tried replacing it with suluguni. I must admit that in this version the pizza became even richer and more satisfying. I recommend making it! …Further

Added by: Alexey Marchuk 05/04/2016

Layer pie with suluguni cheese 4.5

Once again, ready-made puff pastry in the refrigerator saves me. This time you will learn how to make layer cake with suluguni cheese. This is a very aromatic and tasty Caucasian dish. …Further

Added by: Julia Vetrina 04/16/2017

Original donuts with bacon

If you like to try something new and original, be sure to pay attention to this recipe. An interesting combination of bacon, pineapple and cheese in a stunning execution. I recommend taking note! …Further

Added by: Marina Zolotseva 12/08/2017

Flatbread with cheese and herbs 4.6

Flatbread with cheese and herbs prepared according to this recipe is a delicious pastry of national Caucasian cuisine. We prepare the dough using kefir, and prepare the filling from suluguni and fresh herbs. It turns out cool! …Further

Added by: Matiss 05/15/2014

Fried suluguni flatbread 3.9

I am sharing with you a very quick and simple recipe for fried suluguni flatbread. In just ten to fifteen minutes you will get a wonderful option for a hearty dinner or lunch. I recommend trying it! …Further

Added by: Dasha Petrova 05/12/2016

Achma lazy 4.3

Achma is a layered cheese pie originally from Georgia. It is often considered a type of khachapuri. The very tender and juicy texture goes well with the golden crust. Already drooling? Then read! …Further

Added by: Julia Vetrina 11/09/2017

Fried suluguni cheese 3.3

A very quick and very simple appetizer that can be prepared in minutes and without much difficulty. Do you want to make one like this too? Then write down the recipe for how to make fried suluguni cheese. …Further

Added by: Anton Soroka 11/19/2017

Mchadi with Suluguni

Mchadi is a hearty Georgian pastry made with corn flour. It is usually served instead of bread, but it can also be served as an independent dish. Let's try to cook it at home. …Further

Added by: Julia Vetrina 06/22/2017

Flatbread with cheese in the oven 4.6

You can take flatbreads with cheese in the oven to work as lunch. They are also useful in nature. Some people use them instead of bread and serve them with first courses. Try these flatbreads too! …Further

Added by: Yana Gornostaeva 02/16/2017

Suluguni in pita bread in a frying pan 5.0

This is the simplest and most affordable option for a homemade snack. Suluguni in pita bread in a frying pan is suitable for a large company. In addition, this dish can be prepared outdoors. …Further

Added by: Alexey Marchuk 05/03/2016

Dumplings with suluguni 5.0

Recently, Suluguni cheese has become extremely popular in cooking. And so he got to my favorite dumplings, replacing the meat filling. I must admit that it turns out very tasty! …Further

Added by: Alexey Marchuk 04/23/2016

Penovani 4.8

Delicious puff pastry products, most often filled with suluguni cheese. Very popular in Georgia. Bake them and they will be popular in your family too ...more

Added by: Arina Volskaya 05/20/2014

Cheesecakes from cottage cheese and suluguni

I want to invite you to try these salty, appetizing, very original and undoubtedly delicious cheesecakes. They will probably be new to you. Remember the recipe, it’s really not difficult at all. …Further

Added by: Ekaterina Fesenko 08/03/2017

Salad with smoked cheese 5.0

Smoked cheese is not only a good snack for cold beer, but also an excellent ingredient for salad. Salad with suluguni, chicken fillet, fresh cucumber, eggs and herbs turns out very tasty! …Further

Added by: Alexey Marchuk 05/24/2016

Lavash with cheese in the oven 4.3

Do you have unexpected guests? Don't know what to cook? There is a solution! Prepare pita bread with cheese in the oven. It's very fast and also incredibly tasty. By the way, even children will like lavash! …Further

Added by: Alexey Marchuk 09/18/2014

Achma 4.7

Achma is a special layered Georgian pie with cheese. You can use suluguni or Ossetian cheese as a filling. …Further

Added by: MayaMalikova 05/27/2014

Khachapuri with suluguni 4.3

Khachapuri is a dish of Georgian cuisine. There are many types of this pastry, but one of the most common is khachapuri with suluguni cheese. Khachapuri is usually baked or fried. …Further

Added by: Evdokia Antonova 05/12/2016

Fried suluguni with tomatoes 4.2

It turns out that suluguni can even be fried. This is such a unique cheese! With its use/application, you can prepare such a large number of dishes that the fingers of both hands are not enough to count. …Further

Added by: Evdokia Antonova 05/04/2016

Fried suluguni 4.0

Cheese is a great addition to many dishes. It is often used for decoration and to achieve a delicate texture. But what if I offer a recipe in which this product is the main ingredient? Read! …Further

Added by: Julia Vetrina 05/07/2017

Cheese pancakes from Suluguni 5.0

My family loves snacks. They are usually made on holidays, but here they appear almost every day. Therefore, I know quite a lot of options for this dish. And here is one of your favorites! …Further

Added by: Julia Vetrina 07/30/2016

Georgian pastries 5.0

Georgian cuisine is famous for its baked goods. Products made from corn flour and puff pastry with various fillings are very popular. My favorite, of course, is khachapuri. I'll tell you how to cook Georgian pastries. …Further

Added by: Irina Titareva 06/05/2017

Ossetian Khachapuri 4.4

Dough and cheese is a combination found in many dishes across the globe. And there are many wonderful traditional baked goods that are made with this base. In this recipe I will tell you about one of the options. …Further

Added by: Julia Vetrina 06/11/2017

Fried suluguni breaded 5.0

I love suluguni and add this cheese to almost all dishes, and recently I learned that you can make an amazing appetizer from it, now I make it for all holidays, guests really like it. …Further

Added by: Dashuta 01/18/2015

Pie with suluguni and herbs 4.0

Do you want to feed the whole family? Then you need to bake a pie, for example, a pie with suluguni and herbs - look at the recipe and cook it right now! …Further

Added by: Marina Shcherbakova 06/14/2015

Khachapuri made from puff pastry

I want to share an incredibly tasty recipe for making khachapuri from puff pastry, which has long become a favorite delicacy not only in Georgia, but also in our country. …Further

Added by: Anton Soroka 12/13/2016

Suluguni, fried in breadcrumbs

For all cheese lovers, I offer a very simple but incredibly appetizing option for how to cook suluguni fried in breadcrumbs. Juicy inside and with a crispy crust - simply delicious! …Further

Added by: Marina Zolottseva 04/07/2016

Suluguni roll with greens

For breakfast, a picnic, or just as a snack, I offer you a very simple recipe for a suluguni roll with herbs in lavash. Very fast, satisfying, appetizing - the perfect combination for a snack. …Further

Added by: Marina Zolottseva 03/26/2016

Khachapuri with suluguni in the oven 4.9

Khachapuri is a national dish that is loved in Armenia, Georgia and other eastern countries. It can be easily prepared at home, especially if you use ready-made puff pastry. …Further

Added by: Yana Gornostaeva 04/08/2016

Pie with suluguni and cottage cheese 5.0

Every housewife should know such a simple recipe for pie with suluguni and cottage cheese! After all, there is no faster and easier option for serving refreshments to unexpectedly arriving guests! Delicious, filling and beautiful pie! …Further

Added by: Dasha Petrova 04/21/2016

Ossetian pie with suluguni cheese 3.7

Ossetian pies are distinguished by their excellent taste. The filling in them always turns out to be very soft and juicy, since such pies are made closed and look like flat cakes. …Further

Added by: Yana Gornostaeva 04/25/2016

Suluguni and grape salad 4.7

Suluguni and grape salad is a traditional Georgian village salad. The cutting or presentation may vary, but the ingredients and their proportions are authentic. …Further

Added by: Mamamaksa 09/12/2012

Khachapuri with suluguni in a frying pan 3.5

There is nothing better than delicious pastries with delicious cheese, and khachapuri is the best pastry with cheese that people have come up with! If you still have doubts, then write down the recipe for khachapuri with suluguni in a frying pan! …Further

Added by: Marina Shcherbakova 03/28/2016

povar.ru

Baked pork with suluguni cheese

Suluguni cheese (recipes with it are found in many cuisines around the world) can be baked with pork in the oven.

Preparation next.

Composition of ingredients

The ingredients are designed for 5 servings of the finished dish.

You will need to take the following set of products:

• 500 g pork;
• 2 tsp. spice mixtures for meat;
• 3 tbsp. l. mayonnaise;
• 2 bell peppers;
• 2 branches of parsley;
• 100 g Russian cheese;
• 100 g suluguni cheese;
• 2 tsp. vegetable oil;
• 1/2 tsp. table salt.

Step-by-step cooking process

You can prepare pork with suluguni cheese according to these instructions:

1. Cut the pork into 5 equal pieces, sprinkle each with the prepared spice mixture, cover the pieces with cling film and beat using a mallet. Wrap the chopped meat in film and put it in the refrigerator for 30 minutes.
2. Cut bell peppers in half and remove seeds. Cut the peppers into small cubes. Preheat the oven to 180°C.
3. Line a baking sheet with food foil. Pour a little oil, spread it over the surface with a silicone brush and lay out the pieces of pork. Wash the parsley and chop it very finely. Grease each piece of pork with mayonnaise, sprinkle with parsley and lay out a few cubes of bell pepper. Sprinkle the preparations with salt.

Grind both cheeses on a large-mesh grater. First, place Russian cheese on the blanks, and suluguni on top. Place the pieces in a hot oven and bake for 20 minutes.

How to serve a dish

Serve pork with suluguni cheese only hot. To add more flavor to the dish, you can use bell peppers of different colors.

Spinach roll with ham and suluguni

To prepare the spinach roll, you will need to allocate approximately 60 minutes.

The ingredients are for 10 servings.

Composition of ingredients

Spinach roll consists of the following components:

• 800 g flour;
• 3 eggs;
• 330 ml milk;
• 60 g vegetable oil;
• 2 tsp. table salt;
• 1 tsp. granulated sugar;
• 2 tbsp. l. frozen spinach;
• 1/2 tsp. yeast;
• 3 tbsp. l. ketchup;
• 1 tsp. mayonnaise;
• 800 g ham;
• 500 g suluguni cheese.

Step-by-step cooking process

You can prepare spinach roll with suluguni cheese and ham like this:

1. Break 2 eggs into a large container, pour in milk, add yeast, table salt and sugar, pour in butter and add previously defrosted spinach. If using fresh spinach, puree it in a blender.

2. Add sifted flour in portions and knead the dough. Break the remaining egg into a bowl, pour in mayonnaise and ketchup and beat the mixture with a fork.
3. Cut the dough into 2 parts and roll them out with a rolling pin on the table, adding flour. Peel the ham from the film and chop using a coarse grater along with the suluguni. Mix grated ingredients.
4. Lubricate the dough layer with a mixture of ketchup, eggs and mayonnaise, lay out half of the filling, distributing it evenly over the entire surface, and wrap the workpiece in a roll. Roll the roll into a roll shape and place in a heat-resistant baking dish, greasing it with oil.
5. Brush the top of the roll with the remaining egg mixture and place in the oven, preheated to 180°C. Bake the roll until the surface turns brown. Bake the second roll in the same way.

Suluguni can be prepared according to the recipe, breaded in a frying pan. Pieces of cheese should be fried in hot oil. Then they won't flow.