Salad with salted mushrooms - we surprise our guests: recipe with photos and videos

Home Salads with mushrooms

Salad with salted mushrooms is very beneficial for housewives because mushrooms can be combined with almost any other product. For dressing, you can use either mayonnaise or sour cream, or butter. Salad with salted mushrooms is suitable both for a festive table and as a quick meal for a regular dinner or if guests unexpectedly arrive.

When preparing a salad, you can take a variety of salted mushrooms: milk mushrooms, honey mushrooms, russula, saffron milk caps. There are a huge number of cooking options; the salad with salted mushrooms can be layered or the ingredients can be mixed.

If you want to prepare a hearty salad, then salted mushrooms go well with meat and sausages, and for those who are used to counting calories, vegetable salads with salted mushrooms are suitable.

How to prepare a salad with salted mushrooms - 15 varieties

Salted mushroom salad with potatoes
Layered salad with salted mushrooms
Salad with salted mushrooms “Appetizing”
Salad with salted mushrooms and cheese
Vinaigrette with salted mushrooms
Salad with salted mushrooms, potatoes and fried onions
Salad with corn and salted mushrooms
Salad with salted mushrooms and crab sticks
Salad with fried shrimp and salted mushrooms
Salad with salted mushrooms and chicken “Favorite”
Salad with salted mushrooms “Melnik”
Layered salad with salted mushrooms and rice
Mushroom salad “Preobrazhenskaya Zastava”
Salad with salted mushrooms and beans “Amanita”
Salted mushroom caviar

The vinaigrette

You can prepare a vinaigrette with potatoes and salted mushrooms in 70 minutes.

Composition of ingredients

List of ingredients for making vinaigrette:

2 beets;
200 g of salted mushrooms;
4 potato tubers;
2 pickled cucumbers;
1 medium onion;
1 large green apple;
1 large carrot;
150 g green peas;
1 tsp. mustard;
30 ml sunflower or olive oil;
1 tsp. table salt.

Preparation next.

Step-by-step cooking process

A salad with pickled mushrooms, beets and potatoes can be made like this:

Prepare vegetables. Wash the vegetables under running water, place in a deep saucepan with boiling water, without peeling, and boil until soft. Drain the vegetables, cool them under cold water, peel and cut into cubes on a cutting board. Place the chopped vegetables in a salad bowl and mix with a spoon.
Pour the salted mushrooms into a colander, dry and chop into slices. Wash the apple under running water, wipe dry, peel using a knife or vegetable peeler, cut into 2 parts, remove seeds. Chop the peeled apple into small cubes.
Open the can of peas, drain the excess liquid, add the peas to the rest of the ingredients along with the apple and mix well. Remove the skins from the onion, chop into small pieces, pour into the salad, sprinkle with salt and mix thoroughly.
Make a dressing. To do this, mix vegetable or olive oil with mustard. Add the dressing to the salad and stir.

Distribute the prepared salad into portioned plates using a forming ring, garnish with green onion rings on top and bring to the table.

Salted mushroom salad with potatoes

Salad of salted mushrooms with potatoes is a wonderful solution for a homemade dinner with the family. The rich taste of salted mushrooms and the spiciness of hot peppers add variety to even the most ordinary dinner.

Ingredients:

Salted mushrooms – 200 gr
Boiled potatoes in their jackets - 200 g
Canned cucumber – 80 g
Onions - 60 gr
Hot pepper - 1 pc.
Vegetable oil - 3 tbsp. l
Black pepper to taste
Greenery

Preparation:

Cut the mushrooms into small cubes with sides 1-1.5 cm.

If the mushrooms seem too salty to you, soak them for about 1 hour in cold water to remove excess salt.

Cut the onion into half rings. Add chopped onions to the bowl with mushrooms.

Cut the pickled cucumber into thin slices and add to a bowl with chopped mushrooms and onions.

Cut the hot pepper into slices. We use only the tip of the pepper, about 1.5 cm. This will be enough to give the salad some pepper.

Chop the greens and add to the bowl with the previously chopped ingredients.

Chop the potatoes into cubes, like mushrooms, with sides equal to 1-1.5 cm.

Season the salad with black pepper and vegetable oil. Stir gently, keeping the potatoes intact. Transfer the salad to a salad bowl and it is ready to serve.

Sunflower salad with eggplant and onion

This original variation of the usual salad will allow you to look differently at the combination of vegetables, mushrooms and meat. During heat treatment, onions, eggplant and other products whose taste may seem harsh will become more tender, which will be ideal for the concept of the dish.

Cooking time: 40 minutes. It is advisable to put the salad in the refrigerator for 2 hours so that it is well soaked. You can skip this step if you wish. Servings: 10

Ingredients:

fresh eggplant (1 pc.);
green onions (30-50 g);
onion (1 pc.);
carrots (1 pc.);
marinated champignons (200 g);
chicken meat, fillet (200 g);
chicken egg (4 pcs.);
pickled cucumber (3 pcs.);
olives (100-150 g);
cheese, hard variety (200 g);
chips (100-150 g);
mayonnaise (150-200 g;
salt (to taste);
pepper (to taste);
vegetable oil (for frying, 30-50 ml).

Preparation:

Boil the chicken fillet until cooked. To do this, heat the water, add meat, add salt to the water, and after boiling, reduce the heat to low. Cook for 20 minutes, leave to cool.
Cook chicken eggs in boiling water for at least 8 minutes.
Peel the fresh eggplant. Cut it into small cubes.
Roughly chop a medium onion.
Grate carrots, boiled eggs and pickled cucumbers on a medium grater into different bowls.
Heat a frying pan, add vegetable oil to it.
Place the chopped onion and carrots into the frying pan and fry the vegetables until fully cooked.
After this, add the eggplant, add salt, pepper to taste and 1 tbsp. l. mayonnaise. Stir the mixture and turn off the heat.
Finely chop the now cooled chicken fillet and form it into the first layer of salad on the dish.
Place the second layer of cooked eggplant with onions and carrots.
Next, lay out the grated chicken eggs and make a mayonnaise mesh on them.
Slice the champignons, add them to the eggs and decorate with mayonnaise.
We form the next layer from grated pickles, which we also decorate with a mayonnaise mesh.
Next, place hard cheese on a plate and add mayonnaise on top.
Take the olives, cut them lengthwise and decorate the top of the salad with them.
Add green onions around the perimeter for flavor and brightness.
We take the chips and stick them into the salad in a circle, imitating sunflower petals.

Now the salad is completely ready to serve and eat. And in the video below you can find a recipe for the same salad:

Layered salad with salted mushrooms

This salad has a very original taste. Its advantage is that it will significantly save the housewife’s time, since this salad must be prepared in advance so that all layers are soaked.

Ingredients:

Mushrooms - 300 g salted
Potatoes - 2 pcs.
Onion - 1 pc. big
Beef – 250 g boiled
Carrots - 1 pc.
Chicken egg - 2 pcs.
Semi-hard cheese – 100 g
Mayonnaise - 200 g
Vegetable oil - 3 tbsp.

Preparation:

First of all, boil the beef.

To keep the meat juicy, do not put it in water immediately, wait until the water boils, and only then add the beef

When the meat is ready, place it on a plate and let cool. Then cut into small pieces.

Grate the boiled potatoes in their jackets on a coarse grater.

Boil the eggs hard and when they have cooled, grate them on a coarse grater.

Peel the onion and cut into cubes. Fry in vegetable oil until golden brown, and then let cool.

Grate the washed and peeled carrots on a fine grater.

Grate the cheese, like the carrots, on a fine grater.

Place the salted mushrooms in a sieve or colander to drain the brine.

Let's start assembling the salad.

Place a layer of salted mushrooms, greased with mayonnaise, on the bottom of the salad bowl.

Then a layer of potatoes and fried onions. Grease with mayonnaise.

Also grease the next layer of boiled beef with mayonnaise.

Next, add a layer of grated carrots and mayonnaise.

Place the next layer of grated eggs and again a little mayonnaise.

Add grated cheese as the last layer.

Place in the refrigerator for 6-8 hours.

Cooking recipes

The editors of “Quick Recipes” have put together for you a selection of the best recipes for preparing salads with pickled mushrooms. If you want to prepare a hearty salad, then salted mushrooms go well with meat and sausages, and for those who are used to counting calories, vegetable salads with salted mushrooms are suitable.

Salted mushroom and potato salad

Ingredients:

salted mushrooms - 250g;
carrots - 2 pcs.;
potatoes - 2 pcs.;
onion – 1 head;
mayonnaise - 100g;
dill and parsley to taste.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Boil the potatoes, cool, peel and cut into small cubes.
Cut the mushrooms into thin slices. Peel and chop the onion.
Boil the carrots, cool, peel and cut into thin strips. Wash the greens under running water and chop.
Place the prepared ingredients in a salad bowl, pour mayonnaise over them and garnish with herbs.

Simple salad with salted mushrooms

Ingredients:

400 gr. baked or boiled potatoes;
200 gr. any salted mushrooms;
2 pcs. bulbs;
2 tbsp. refined sunflower oil;
3 tbsp. unrefined olive oil;
0.5 tsp salt;
0.2 tsp ground paprika;
0.2 tsp ground cayenne pepper.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Heat a frying pan with sunflower oil. Cut the onion into cubes and sauté until translucent or lightly browned. If you don't really like onions, reduce the amount to one onion or replace it with garlic.
Peel the potatoes boiled in their jackets or baked in the oven, cut into medium-sized cubes and place in a salad bowl. Cut the salted mushrooms into smaller cubes. You can absolutely take mushrooms. Transfer the now cooled onions to the potatoes and mushrooms.
Add salt, ground paprika and cayenne pepper. You can use any other spices - thyme, rosemary, coriander, all types of pepper, etc. Special seasonings for meat or salads are also suitable. Season with fragrant olive oil.
Mix thoroughly and distribute in portions. Sprinkle with fresh chopped dill or parsley. If desired, the salad can be chilled for 15–20 minutes before serving.

Salad with salted mushrooms and eggs

Ingredients:

chicken eggs - 5 pcs.;
salted mushrooms - 120 g;
potatoes - 6 pcs.;
onion - 1 pc.;
mayonnaise - 2 tbsp. l.;
salt - to taste.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 6;

Cooking method:

Boil chicken eggs hard. Boil the potatoes until fully cooked. Cook in uniform. Rinse the salted mushrooms with a little boiled water. Chop the washed mushrooms on a cutting board.
Peel the onion and chop it. Peel the cooled boiled eggs from their shells and cut them into small cubes. Peel the cooled potatoes and cut them into cubes, about 1 cm.
Place all prepared mushroom salad ingredients in a deep bowl. Add mayonnaise and salt. Mix the salad mixture thoroughly.
Place the salad mixture in a beautiful salad bowl. The salad with salted mushrooms is ready and can be served.

Salad Hare delight with salted mushrooms

Ingredients:

Medium sized carrots – 2 pcs.
Canned sweet corn - 1 can.
White onion – 2 pcs.
Salted mushrooms – 1 jar.
Raw rice – 4 tbsp. l.
Olive oil – 40 grams.
Mayonnaise to taste.
Pepper and salt - as per preference.
Greens - a bunch.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 6;

Cooking method:

Let’s start creating delicious food for the “bunnies”, or rather, for guests or young members of the household. Wash the rice, boil it in water, rinse it under running water and let it cool. Use water for cooking rice in the following proportion: 1:3 (rice:water).
Peel the onion, wash it, cut it into cubes, lightly fry, cool. We peel the second half of the onion, chop it into small cubes with a knife, peel the carrots, wash them, grate them on a medium grater and lightly fry them together with the onions.
Open the corn and drain the water from the jar. Place all the prepared ingredients in a spacious salad bowl, add mayonnaise, and lastly add salt and pepper. You can decorate the top with parsley, dill, green onions and corn.

Salad with salted mushrooms and beans

Ingredients:

Salted mushrooms - 400 grams;
Vinegar - 1 tbsp. spoon;
Salt, sugar, spices - To taste;
Smoked sausage - 200 grams;
Canned red beans - 200 grams;
Cheese - 100 grams;
Black olives - 100 grams;
Mayonnaise - To taste.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 6;

Cooking method:

Pour the marinade from the salted mushrooms into a cup, add salt, sugar, spices and vinegar.
Place the mushrooms in this marinade and leave for half an hour. Then put it in a colander.
Cut the sausage into small pieces. Coarsely grate the cheese.
Mix mushrooms, beans from which the liquid had to be drained first, sausage, cheese, olives. Season the salad with mayonnaise.

Potato salad with pickled mushrooms

Ingredients:

potatoes - 3 pcs.;
pickled mushrooms - 1 jar;
fresh cucumbers - 2 pcs.;
green onion feathers - 6 pcs.;
Salt, pepper to taste;

For refueling

garlic clove;
lime juice;
vegetable oil 3 tbsp;
a pinch of brown sugar.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

First prepare the dressing. Crush the garlic with a garlic press and pour in vegetable oil. Add sugar and a pinch of salt to the lime juice, stir until the sugar is completely dissolved. Combine both parts of the sauce, season with salt and pepper to taste. Let it brew for 15 minutes.
Meanwhile, prepare the remaining ingredients. Cut the potatoes into large cubes and place them in a large bowl. Place the champignons in a colander, dry, and add to the potatoes. Cut the cucumbers into large cubes.
Add to bowl. Divide the green onions into white and green parts, chop the white part and add to the salad, coarsely chop the green part diagonally and set aside.
Pour the dressing over the salad, stir, taste and, if necessary, season again. Serve sprinkled with green onions.

Layered salad with salted mushrooms

Ingredients:

Salted mushrooms - 300 gr.
Potatoes - 2 pcs.
Onion - 1 pc.
Beef - 250 gr.
Carrots - 1 pc.
Chicken egg - 2 pcs.
Semi-hard cheese - 100 gr.
Mayonnaise - 200 gr.
Vegetable oil - 3 tbsp.

General characteristics:

Cooking time: 50 minutes;
Number of servings: 4;

Cooking method:

First you need to boil a good piece of beef. Since it is more important for us to get juicy meat for a salad than a rich broth, we should cook it in the following way: bring the water to a boil and only then lower the meat into it. Then it’s traditional - you need to remove the foam that appears, add the onion and carrots, add salt and cook over low heat until tender.
At the end of cooking, the meat must be taken out and allowed to cool, and then cut into small pieces. Boil the potatoes in their skins, and when cool, grate them on a coarse grater.
Hard boil the eggs. As soon as it cools down, grate it on a coarse grater. Peel onions and wash. Cut into small pieces and fry until transparent golden brown in well-heated vegetable oil. Cool.
Peel and wash the carrots. Grate on a fine grater. Also grate a piece of fermented cheese on a fine grater. Salted mushrooms should be placed in a sieve to remove excess liquid.
First, place a layer of salted mushrooms on the bottom of the selected vessel and coat it with mayonnaise. Then a layer of grated potatoes and fried onions, grease with mayonnaise.
Next is the meat layer + mayonnaise.
Now it’s the turn of the carrots and again a layer of mayonnaise. Place the next layer of grated eggs and again a little mayonnaise. And last but not least, sprinkle with grated cheese.

Winter salad with salted mushrooms and potatoes

Ingredients:

salted mushrooms – 400 gr.,
white cabbage – 400 gr.,
potatoes – 4 pcs.,
onion – 1 pc.,
salad scented oil to taste,
mustard - approximately 2 tsp.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Finely chop the cabbage and mash it very well with your hands and a pinch of salt.
Peel the onion and then chop it. Place the mushrooms in a colander to drain a little.
Cut the boiled potatoes into cubes, and also crumble the boiled eggs.
Add all the ingredients to one bowl, add peas, mustard, vegetable oil to taste to this mixture and mix everything well.

Salad with salted mushrooms “Appetizing”

It's no secret that milk mushrooms are one of the most delicious mushrooms. The secret of the “Russian Feast” salad with salted milk mushrooms is that it can be served as a separate dish.

Ingredients:

Milk mushrooms - 300 gr
Boiled potatoes - 4 pcs.
Eggs - 2 pcs
Carrots - 1 pc.
Fresh cucumber 1 piece
Mayonnaise
Sour cream
Salt to taste
Greenery

Preparation:

Cut 4 medium boiled potatoes into cubes, add 2 boiled eggs and carrots, cut in the same way. Place salted mushrooms in boiling water, bring to a boil, drain the water. When the mushrooms have cooled, cut them into strips. Add diced fresh cucumber to the cup. Season the salad with mayonnaise and sour cream, salt to taste. Place the finished salad in a salad bowl and garnish with herbs.

Salad "Zodiac"

There are several versions as to where this dish got its interesting name. One of them is that to prepare this dish you need exactly 12 ingredients, the same number as the zodiac signs.

Ingredients:

Chicken fillet - 300 gr.
Marinated champignons - 500 gr.
Canned corn - 300 gr.
Fresh cucumber - 2 pcs.
Chicken eggs - 2 pcs.
Onion - 1 pc.
Mayonnaise, salt, pepper, vegetable oil, green onions, parsley - to taste

Preparation

We clean the onion, wash it, finely chop it and fry it in a frying pan in vegetable oil. Wash the champignons and cut into small pieces. Boil the chicken fillet, cool and cut into medium-sized cubes.
Wash the cucumbers. Boil, cool, peel the eggs. Now cut the cucumbers and eggs into small cubes of the same size. Drain excess liquid from corn.
Combine all prepared products in one container, add salt, pepper, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs and serve!

Salad with salted mushrooms and cheese

There are a great variety of salads with salted mushrooms; the advantage of a salad with salted mushrooms and cheese is that even the most inexperienced housewife can prepare it.

Ingredients:

Salted mushrooms – 200 gr
Apples - 2 pcs.
Hard cheese - 200 gr
Mayonnaise
Green onions
Lettuce leaves

Preparation:

Carefully place lettuce leaves on the bottom of the plate. Finely chop the salted mushrooms. Grate the apples on a fine grater and place them on lettuce leaves along with chopped mushrooms. Add finely grated cheese. Season the salad with mayonnaise.

With pickles

You can make a salad with pickled mushrooms, cucumbers and potatoes in 30 minutes.

Composition of ingredients

Basic set of products for preparing salad:

300 g potatoes;
100 g salted mushrooms;
3 small pickles;
1 medium sized onion;
5 tbsp. l. olive or vegetable oil;
several branches of parsley or green onions.

Step-by-step cooking process

Salad with salted mushrooms and potatoes can be made like this:

Wash the dirt off the potatoes under running water using a brush.
Place in a saucepan without peeling, add chilled water, place on the stove, boil and cook until soft. Cool the potatoes, peel off the top layer in any way, and chop finely.
Take pickled cucumbers, chop them like potatoes, put them in a salad bowl along with the potatoes and mix well. Cut the salted mushrooms into slices, peel the medium onion and chop into small pieces. Wash the parsley or green onions, dry off excess moisture, and chop finely.
Place the salad ingredients in a deep glass plate, mix thoroughly, season with olive or vegetable oil, mix again and bring to the table.

Vinaigrette with salted mushrooms

Our usual vinaigrette recipe is a somewhat budget-friendly cooking option. However, vinaigrette with salted mushrooms not only tastes unusual, but it is not a shame to serve it even on New Year’s Eve. It's quick and easy to prepare!

Ingredients:

Beetroot - 2 pcs.
Potatoes - 2 pcs.
Red onion - half an onion
Parsley - 1 bunch
Salted mushrooms - 4-5 tbsp
Pickled cucumber – 1 piece
Sunflower oil - 1 tbsp
Balsamic vinegar
Ground black pepper
Salt

Preparation:

Boil the beets and potatoes, peel them. Cut into small cubes.

Peel the red onion, wash and finely chop.

Drain the mushrooms in a colander and rinse with water. If you come across large mushrooms, they need to be chopped.

Cut the pickled cucumber into cubes.

Wash the parsley, dry and finely chop.

In a salad bowl, mix chopped beets with vegetable oil, then add the rest of the ingredients.

Salt and pepper to taste. Finally, drizzle lightly with balsamic vinegar. Stir again and you can serve.

Puff with walnuts

From the amount of ingredients indicated in the recipe, you will get a puff appetizer, placed in a serving ring with a diameter of 10 centimeters. Didn't have time to get a special form for puff salad? You can serve the cold dish in a salad bowl. The taste will not be affected.

The salad consists of:

200 g boiled chicken breast;
2 eggs;
150 g champignons;
50 g walnuts;
2 cloves of garlic;
100 g cheese;
bulbs;
mayonnaise;
vegetable oil.

Prepare like this:

Chop the chicken fillet into cubes. Mix with mayonnaise. This will allow the meat to soak in better and create a solid base for the top layers of the salad.
Boil the eggs hard. Grate on a coarse grater, add mayonnaise and stir. Place on top of the meat layer.
Boil fresh champignons in salted water for 10 minutes. Chop and fry together with the onion in vegetable oil. This is the third layer of our salad.
Combine grated cheese, pressed garlic and mayonnaise. Arrange the mushrooms and onions inside the rings.
Grind the walnuts in a blender. Do you prefer a larger fraction? Chop the kernels with a sharp knife. Sprinkle generously over the top surface of the puff pastry.

Carefully remove the serving ring and serve

Salad with salted mushrooms, potatoes and fried onions

This salad is very filling, so it’s perfect for a winter table. Also, a salad with pickled mushrooms, potatoes and fried onions can easily replace a side dish. Is there a better combination than mushrooms, everyone's favorite potatoes and onions?

Ingredients:

Salted mushrooms – 170 gr
Boiled potatoes in their jackets – 170 g
Boiled egg - 3 pcs
Onions - 100 gr
Green onions – 25 g
Mayonnaise - 3 tbsp.
Vegetable oil - for frying

Preparation:

Cut the onion into half rings and fry in a small amount of vegetable oil.

Onions will look more beautiful and neater in a salad if you use small onions

Peel the boiled potatoes and cut into small cubes, add the fried onion and mix.

Wash the salted mushrooms, dry and cut into small pieces.

Finely chop the green onions and add most of them to the chopped mushrooms, mix. Cut boiled eggs into small pieces. You can start assembling the salad: 1st layer - potatoes with fried onions, 2nd layer - mushrooms with green onions, 3rd layer - eggs. Coat all layers with mayonnaise. Garnish the salad with salted mushrooms with the remaining green onions.

With Korean carrots, chicken and mushrooms

A real lady can create a hat, a salad and a scandal out of nothing. This truth has not lost its relevance to this day. Even if everything is not so clear with the hats, but otherwise we haven’t changed at all! Each salad is an object for invention and improvisation.

The main thing is to maintain a balanced composition: proteins in the form of chicken, mushrooms and cheese, vitamins and microelements in carrots and herbs, supplemented with fatty mayonnaise dressing.

In this salad:

boiled chicken breast fillet;
Korean carrots – 100 g;
cheese – 100 g;
fresh champignons – 200 g;
fresh dill.

Step-by-step cooking process:

1. Cut fresh mushrooms into slices. Fry in a small amount of vegetable oil.

2. Cut the chicken meat into pieces or tear it into fibers with your hands.

3. Grind the cheese on a coarse grater.

4. Form a salad from prepared products. Coat each layer with mayonnaise. Place them in the following order:

chicken meat;
Korean carrots;
fresh mushrooms;
cheese.

5. Decorate the salad with fresh herbs.

Salad with corn and salted mushrooms

Salted mushrooms go well not only with meat ingredients, but also with vegetables. A striking example of this is the salad with salted mushrooms and corn. The combination of these products is not just original or bright, but explosive. It will appeal to both adults and children.

Ingredients:

Salted mushrooms – 200 gr
Chicken fillet – 200 gr
Onions - 1 pc.
Canned corn - 1 can
Eggs - 3 pcs
Mayonnaise - 2 tbsp
Salt to taste

Preparation:

Boil the chicken fillet and cut into small cubes.

Drain the liquid from the corn and add it to the chicken along with the mushrooms.

Boil the eggs hard, peel and chop. Add finely chopped onions. Add mayonnaise and mix. If desired, you can add salt to the salad and serve.

Salad “Yummy”

The name of the salad speaks for itself. It is very tasty and satisfying, but it cannot be called a very high-calorie dish.

Ingredients:

Chicken fillet - 1 pc.
Eggs - 3 pcs.
Hard cheese - 150 gr.
Marinated mushrooms - 200 gr.
Onion - 1 pc.
Mayonnaise - to taste

Preparation

Boil the chicken fillet, cool and cut into small cubes. We clean the onion, wash it and finely chop it. Finely chop the mushrooms. Boil the eggs, cool, peel and grate on a fine grater.
Grind the cheese on a fine grater. When everything is prepared, we begin to form the salad. To do this, place the products in layers on a shallow wide dish in the following sequence: The first layer is chicken;
The second layer is mushrooms;
The third layer is onion;
The fourth layer is eggs;
The fifth layer is cheese.

Coat each layer of salad with mayonnaise. Decorate the finished dish with herbs and mushrooms. Bon appetit!

Salad with salted mushrooms and crab sticks

If you are tired of the usual crab salad that you prepare for every holiday, then salted mushrooms will help diversify the menu of your celebration. A mixture of salted mushrooms familiar to Russian cuisine and crab sticks will make the salad original, which will definitely surprise your guests and household members.

Ingredients:

Salted mushrooms – 500 gr
Crab sticks – 200 gr
Boiled potatoes - 200 g
Eggs - 4 pcs
Carrots - 1 pc.
Onion - 1 pc.
Mayonnaise
Green onions

Preparation:

Cut the salted mushrooms into pieces and place on the bottom of the salad bowl, sprinkle with chopped onions and coat with a layer of mayonnaise. Grate the boiled potatoes on a coarse grater and place on top of the mushrooms. Distribute the diced crab sticks in the next layer. Grate the carrots on a coarse grater, then cut the boiled eggs into cubes. Each layer of ingredients should be coated with mayonnaise and sprinkled with herbs.

The finished salad can be decorated with sprigs of dill or parsley.

With boiled eggs

The process of preparing a salad with boiled eggs, salted mushrooms and potatoes will take 30 minutes.

Composition of ingredients

Ingredients for preparing salad:

170 g potatoes;
3 eggs C1;
170 g salted milk mushrooms;
100 g onions;
3 tbsp. l. mayonnaise;
25 g green onions;
sunflower or olive oil.

Step-by-step cooking process

Scheme for preparing a salad with salted mushrooms, boiled eggs and potatoes:

Start preparing the ingredients. Peel the onion, remove the skins, and finely chop into several pieces. Coat the frying pan with sunflower or olive oil using a pastry brush and heat over moderate heat. Pour the chopped onion into the hot oil and sauté over medium heat, stirring vigorously with a spatula.
Place the potatoes in boiling water, boil until soft, cool, peel, place on a cutting board and cut into small pieces. Pour the potatoes into a salad bowl, add the sautéed onions and mix thoroughly.
Rinse the salted mushrooms a little, dry on dry napkins, transfer to a cutting board and chop into slices. Wash the green onions under tap water, dry with a towel, chop into small pieces, add to the salad along with the mushrooms and mix thoroughly.
Boil water in a separate pan, immerse chicken eggs in it and cook for 10 minutes. Cool the eggs under cold water, remove the shells and cut into medium pieces. Pour crushed eggs into the salad, add mayonnaise and mix well.

Salad with fried shrimp and salted mushrooms

Shrimp are not a cheap pleasure, but once you try this salad you will cook it again and again. A salad with fried shrimp and salted mushrooms will rightfully become the climax of any feast.

Ingredients:

Vegetable oil for frying
Arugula – 30 gr
Large shrimps – 900 gr
Salted mushrooms - 1.5 kg
Olive oil - 1 tbsp
Balsamic vinegar - 1 tsp
Ground black pepper
Salt

Preparation:

Grease a preheated grill pan with olive oil and fry the shrimp until golden brown. Place the salted mushrooms in a colander and let the liquid drain, then rinse with warm water and cut into arbitrary pieces. Combine with fried shrimp. Wash and dry the arugula, add to the bowl with shrimp and mushrooms. Pepper and salt to taste, stir. Place in a salad bowl and pour balsamic vinegar on top.

The salad should be served immediately after preparation, so that the arugula does not wilt and lose its appearance and beneficial properties.

Casserole salad with apple

A very unusual version of chicken salad with mushrooms. It is served hot, so it can easily replace the main course.

You will need:
400 g of boiled chicken, 250 g of fresh mushrooms, 2 potatoes, 150 g of brown rice, 1 apple.
Filling: 2 eggs, 1.5 tbsp. l. sifted flour, 200 ml 15% cream, salt and ground pepper, fresh herbs, 120 g hard cheese. Preparation:

Cut the meat into thin cubes. Peel the boiled potatoes in their skins and cut them into strips. Boil the rice until done. Place the mushrooms in boiling water and cook for ten minutes. Then cool and cut into cubes, fry with onions in butter.

Grease a deep baking dish with butter and sprinkle generously with breadcrumbs. Place potatoes, salt and pepper, distribute mushrooms on top, some chopped herbs and also sprinkle with spices for taste. The next layer is boiled rice, and place an apple cut into thin strips without skin and seeds on it. Now distribute the chopped meat, salt and pepper and pour in the filling.

For the filling: lightly beat the eggs with a whisk, pour in the cream portionwise, gradually stir in the flour, season with salt, spices, and add a pinch of ground nutmeg. Bake in the oven for about half an hour until golden brown. Five minutes before it’s ready, sprinkle the salad casserole with grated cheese.

Salad with salted mushrooms and chicken “Favorite”

This salad can become the calling card of any housewife. The highlight of the salad is the combination of salted mushrooms with chicken, cooked with the addition of parsley or celery root.

Ingredients:

Chicken breast – 300 gr
Salted mushrooms – 200 gr
Canned green peas – 200 g
Potatoes – 100 gr
Cheese – 100 gr
Parsley root, bay leaf
Spices
Mayonnaise

Preparation:

First of all, boil the chicken breast in broth with the addition of spices, bay leaf, celery root or parsley. Then cool the finished meat and divide it into fibers. Peel boiled potatoes in their jackets and cut into small cubes. Rinse the mushrooms with cool running water and cut into small pieces. Grate the cheese on a coarse grater. Mix all ingredients in a deep bowl, add canned green peas, salt and pepper. Season the salad with mayonnaise, mix and let it brew in the refrigerator for several hours.

With olives and bell peppers

Preparing a salad with salted mushrooms, bell peppers, olives and potatoes will take 35 minutes. without taking into account insistence.

Composition of ingredients

Basic set of ingredients for preparing 4 servings of salad:

300 g of salted mushrooms;
6 small potato tubers;
100 g olives;
100 g mayonnaise;
150 g hard cheese;
1 bunch of fresh herbs;
1 medium onion;
1 tsp. spice mixtures.

Step-by-step cooking process

Steps for preparing a salad with mushrooms, potatoes, olives and peppers:

Boil the potatoes by rinsing them under tap water and placing them in boiling water. Peel the boiled potatoes using a vegetable peeler or knife, cut into bars and place on a beautiful plate. Chop the salted mushrooms into several parts, add to the potatoes and mix well.
Wash the bell pepper, wipe with a towel, cut in half, remove membranes and seeds, and cut into strips.
Chop the olives into rings, grate them on a grater with large holes, pour these ingredients into the salad and mix thoroughly. Remove the skins from the onion and chop into small pieces.
Coat the frying pan with oil using a pastry brush, add chopped onion into it and sauté over medium heat, stirring vigorously with a spatula. Add sautéed onions to the salad, season with mayonnaise and mix thoroughly. Place the prepared salad in the refrigerator and leave there for about 1 hour.
Distribute the salad among portioned plates using a forming ring, sprinkle with washed and finely chopped herbs.

Salad with salted mushrooms “Melnik”

The salad turns out tender and tasty. The bright and rich taste of mushrooms and ham softens the lightness of the cheese.

Ingredients:

Salted mushrooms – 400 gr
Ham – 400 gr
Hard cheese – 300 gr
Potatoes 4 pcs
Carrots - 3 pcs.
Eggs - 4 pcs
Onion - 1 pc.
Mayonnaise, spices and pickles to taste

Preparation:

Place the mushrooms in a sieve or colander, let the brine drain and chop. Also chop the onion and add to the mushrooms, place on the bottom of the salad bowl. Place a layer of mayonnaise and grated cheese on top of the mushrooms and onions. Then a layer of boiled chopped ham, and on top of pickles, grated on a coarse grater. The next layer should be layered with boiled eggs grated on a coarse grater and greased with mayonnaise. The last layer is grated carrots.

Grate the boiled potatoes on a coarse grater and sprinkle on the sides and top of the salad.

Layered salad with chicken, champignons, pickled cucumbers, cheese and tomatoes

Layered salads have a more presentable appearance. They look quite neat, appetizing and expensive. The output is a lot, so it is suitable for any celebration. So let's try to prepare such a luxury. The process is labor-intensive, but I'm sure you'll enjoy it!

Ingredients:

Boiled and smoked chicken meat – 800 gr.
Mayonnaise – 300 gr.
Hard cheese – 100 gr.
Chicken eggs – 5 pcs.
Butter – 30-50 gr.
Curly parsley – 2 sprigs
Walnuts – 100 gr.
Pickled cucumbers – 150 gr.
Vegetable oil for frying
Onions – 150 gr.
Cherry tomatoes – 2-3 pcs.
Quail eggs – 2-3 pcs.
Garlic – 2 cloves
Fresh champignons – 300 gr.

Cooking process:

Let's start with the onion. Peel and finely chop. Send to fry in a frying pan with added oil until golden brown. While the onion is frying, take the garlic, peel it, chop it finely, add a little salt and crush it with a knife. Place the finished onion on a sieve to drain excess oil.

Take the champignons, wash them thoroughly, cut them into 8 pieces. Send to fry until ready in a very hot frying pan with the addition of vegetable oil, over medium heat. Pour more oil, don’t skimp. Stir constantly so that the mushrooms do not burn.

When the mushrooms are ready, reduce the heat, drain off the excess vegetable oil and add butter and crushed garlic. Next, add the onion, salt and mix. Leave for 2 minutes. Then transfer to a sieve to cool and drain off excess oil.

While the mushrooms are cooling, let's take care of the nuts. Without removing the nuts from the bag, you need to chop them (not too finely). You can tap it with a mallet or roll it out with a rolling pin. Pour into a bowl. Next, take the pickled cucumbers and chop them finely. It is better to take small cucumbers, or gherkins. It will be easier to cut. Set aside.

Let's start cutting the chicken. Remove the skin, separate from the bone and cut into small cubes. It is advisable to take the chicken on the bone; I used thighs in my salad. Since the thighs or legs are juicier than the breast. Hard-boil the eggs, remove the shells, and separate the whites from the yolks. Grate the whites on a coarse grater, the yolks will be used for decoration.

We begin to form the salad in reverse. Take dishes about 7 cm deep, choose smooth dishes. If you have dishes with removable sides, then go through this step from bottom to top. Place grated egg white on the bottom and coat with mayonnaise mesh.

We lay out the prepared pickled cucumbers and make a mayonnaise mesh. Lay out the walnuts, level them, and lightly compact them with a spoon. Top with champignons and onions, leveling for evenness. Coat with mayonnaise mesh.

Next, lay out a layer of chopped chicken, coat with mayonnaise (maximum 1 tablespoon). The layers are ready. Now we take a flat plate with a suitable diameter for our salad bowl. Cover the top of the salad, press tightly and quickly turn over. Without removing the top dish, tap it on top with a spoon (so that the salad does not stick). Carefully remove the top dish.

Let's start decorating. On top is a thin layer of mayonnaise mesh. Grate the yolks on a fine grater and sprinkle on the top layer of mayonnaise (top only). Leave a little grated yolk. Cover with a thin layer of mayonnaise mesh.

Grate the cheese on a fine grater and sprinkle over the entire diameter of the salad. Decorate with the remaining yolks, make mushrooms from cherry tomatoes and boiled quail eggs. Add parsley leaves between the mushrooms.

Place in the refrigerator to soak for 4-6 hours. Bon appetit!

Layered salad with salted mushrooms and rice

Despite the fact that the salad contains ingredients fried in oil, and the layers are coated with mayonnaise, the salad does not turn out greasy, rather, on the contrary, it is light and airy.

Ingredients:

Rice - 4 tbsp
Bouillon cube - 1 piece
Crab sticks – 250 gr
Eggs - 3 pcs
Salted mushrooms – 300 gr
Onion - 1 pc.
Mayonnaise - 150 ml
Carrots - 1 pc.

Preparation:

Rinse the rice several times, add water and boil over low heat until tender, adding a bouillon cube. Grind the hard-boiled eggs on a grater. Chop the onion and carrots into strips and sauté in vegetable oil until golden brown. Now we begin to lay out the salad in layers, spreading each layer with a small amount of mayonnaise.

Place rice on the bottom of the salad bowl, cover it with chopped crab sticks, and sprinkle grated eggs on top. Place a layer of roasted vegetables and salted mushrooms. Garnish with grated cheese. Place the dish in the refrigerator for several hours to soak.

Cooking delicious “Sunflower” with chips

We have already prepared it and it turned out very tasty. Last time it had smoked chicken and marinated mushrooms. Now it will be a little different.

You will need:

chicken fillet - 250-300 gr.
fresh champignons - 250-300 gr.
onion - 2 pcs.
boiled eggs - 3 pcs.
hard cheese - 150 gr.
pitted olives - 0.5 cans
large chips in a jar - 20 pcs.
mayonnaise - 200 gr.
refined sunflower oil for frying
salt, pepper - to taste

Stages:

1. Boil chicken fillet in salted water until cooked. Let it cool in the water in which it was boiled. This will make dry meat more juicy. Cut the breast into small cubes. Can be disassembled into fibers directly by hand.

2. Cut the onion into thin slices and fry in a frying pan until transparent.

3.Meanwhile, chop the mushrooms into slices and add them to the softened onion. Evaporate all the liquid, add salt to taste and fry until golden brown, stirring from time to time. Transfer to a plate and cool.

4.Grate the cheese (take natural, without vegetable fats) on a coarse grater. Process the egg whites on a fine grater, do not touch the yolks yet.

5. The products are ready, you need to give them the appearance of a sunflower. Take a wide dish and place the chicken in the first layer. Lubricate with mayonnaise.

6. Place the fried champignons on the second floor, and also apply a mesh of sauce on them.

7. The third layer is protein with mayonnaise, and the fourth is cheese, also with dressing.

8. The sunflower should be yellow with black seeds. Therefore, sprinkle the entire surface with yolk, which can be rubbed with your hands or using a grater. Coat it with sauce too.

9.Now you can start registration. Cut the olives into 4 parts and place them on top, these will be the seeds.

10. All that remains is to make the petals - these will be chips. Place them at the bottom of the flower, drowning them a little in the appetizer.

11. Mushroom salad with chicken can be placed in the center of the table and delight guests with its delicate taste. No one will refuse to try your masterpiece, which looks so great.

Mushroom salad “Preobrazhenskaya Zastava”

The recipe for this salad rightfully belongs to Russian cuisine. This salad will be a great treat for any winter evening dinner.

Ingredients:

Salted mushrooms – 300 gr
Pickled cucumbers – 300 gr
Sauerkraut – 300 gr
Onions – 250 gr
Potatoes - 1 kg
Sunflower oil
Greenery
Sugar
Vinegar

Preparation:

Coarsely chop the cucumbers and mushrooms. Chop the onion. Add sugar and vinegar to sauerkraut. Mix everything thoroughly and season with vegetable oil and sprinkle with herbs. Serve with boiled potatoes.

Salad "Snack"

The name of this salad speaks for itself. It is best served as a snack with strong alcoholic drinks. Firstly, this dish will highlight their taste, and secondly, it will prevent them from getting drunk quickly.

Ingredients:

Marinated mushrooms - 400g.
Chicken meat - 400 gr.
Potatoes - 3 pcs.
Lightly salted cucumbers - 400 gr.
Onion - 1 pc.
Spices, vegetable oil - to taste

Preparation

Boil the meat in salted water, cool and cut into small pieces. We wash the cucumbers and mushrooms and cut them into slices.
Boil the potatoes, cool, peel and cut into cubes. We clean the onion, wash it and finely chop it.
Now combine all the ingredients, season them with vegetable oil, salt and mix well. Salad ready.

Salad with salted mushrooms and beans “Amanita”

The set of products for this salad is affordable and simple. In addition, it does not contain meat, and lean mayonnaise can be used, so the salad can be considered dietary.

Ingredients:

Canned corn – 400 gr
Salted mushrooms – 500 gr
Canned white beans – 400 gr
Korean carrots – 100 gr
Lenten mayonnaise (or regular) - 250 ml
Cherry tomato – 200 gr
Salt to taste

Preparation:

Wash the mushrooms and chop finely. Drain the liquid from the beans and rinse with boiled water. Squeeze the juice out of the Korean carrots and cut them into 3-4 cm long. Drain the liquid from the corn and add to the salad. Season with mayonnaise, add salt and mix.

Cut the cherry tomatoes in half, place the salad in a dish and place the tomato halves on top, making dots on them with mayonnaise, like a fly agaric.

Classic recipe

Preparing a salad with salted mushrooms and potatoes will take 20 minutes.

Cooking step by step with photos below.

Composition of ingredients

Ingredients for preparing 6 servings of salad:

200 g of salted mushrooms;
4 potato tubers;
100 ml sour cream;
1 large carrot;
1 small onion;
1 bunch of greens;
1/2 tsp. freshly ground pepper.

Step-by-step cooking process

Instructions for preparing salad with salted mushrooms and potatoes:

Wash the potatoes and carrots under tap water using a brush, put them in a saucepan, cover with cold water and put on fire. Boil potatoes and carrots with skins until soft, bringing to a boil.
Drain the water from the vegetables, cool them, remove the skins using a vegetable peeler or knife, transfer to a kitchen board and chop into cubes. Remove the skin from a small onion and chop into small pieces.
Cut the salted mushrooms into slices, place them in a salad bowl, add chopped onions, finely chopped potatoes and carrots and mix thoroughly. Put sour cream in the salad, add freshly ground pepper, washed chopped herbs, mix.

What can I add?

As additional ingredients for the salad, you can use cucumbers, tomatoes, cheese, bell peppers, green onions, peas, boiled eggs, beets, apples, mustard.

How to serve a dish

Before serving, place the salad on serving plates and garnish with lemon slices.

With boiled pork

Preparing a salad with boiled pork, salted mushrooms and potatoes will take 40 minutes.

Composition of ingredients

List of ingredients for preparing 4 servings of salad:

200 g boiled pork;
100 g salted mushrooms;
2 large potato tubers;
3 tbsp. l. mayonnaise;
1 pickled cucumber;
1 small carrot;
0.5 red onion;
10 g parsley.

Step-by-step cooking process

Stages of preparing a salad with boiled pork, salted mushrooms and potatoes:

For the salad, chop the boiled pork into cubes, boil the carrots and potatoes in boiling water. When the vegetables become soft, remove the skins and cut them in the same way as boiled pork.
Chop the peeled onion and pickled cucumber into cubes, wash and chop the parsley.
Combine ingredients in a salad bowl.
Before serving, season the dish with mayonnaise, mix and divide into portions.

With pork

You can prepare a salad with pork, salted mushrooms, and potatoes in 30 minutes.

Composition of ingredients

Ingredients for preparing 8 servings of salad:

250 g of salted mushrooms;
150 g mayonnaise;
3 pickled cucumbers;
1 medium onion;
2 large potato tubers;
250 g boiled pork;
3 tbsp. l. any oil;
0.5 tsp. freshly ground pepper.

Step-by-step cooking process

Salad with salted mushrooms and potatoes can be made like this:

Wash the potatoes, place them in a saucepan without peeling them, cover them with cold water, place them on the stove and cook from the moment they boil until they become soft. Peel the middle onion from the top layer and chop finely. Chop salted mushrooms into slices, rinse, pour into hot oil in a frying pan, then add chopped onion, mix and sauté until golden.
Peel the potatoes, rub them through a coarse grater, season with pepper, and place in the first layer on the bottom of a flat plate using a cooking ring. Coat a layer of potatoes with mayonnaise, place boiled pork cut into pieces on top and coat with mayonnaise again. Grate the pickled cucumbers into strips, squeeze and distribute over the meat.
Place the last layer of fried mushrooms and onions. Decorate the formed salad with a mayonnaise mesh and pieces of greenery.

Salad "Gill wood grouse's nest"

A salad shaped like a bird's nest will take about 60 minutes. free time. The ingredients are enough for 5 servings of the finished dish.

Composition of ingredients

For the salad	For "bird eggs"
200 g chicken fillet	1 processed cheese
50 g ham	3 egg yolks
1 fresh cucumber	3 cloves of garlic
200 g salted champignons	50 g mayonnaise
3 medium potatoes	5 g dill
3 egg whites
2 tbsp. l. vegetable oil
1 bunch of lettuce leaves
10 g parsley
80 – 100 g mayonnaise
1/4 tsp. table salt

Step-by-step cooking process

Salad with salted mushrooms and potatoes can be made like this:

Fill a saucepan and a saucepan with water, place the washed chicken fillet in the saucepan, and put the eggs in the saucepan. Place on the fire and cook the meat for 20 minutes, and the eggs for 10 minutes. after the water boils. After cooking, cut the meat into small straws, cool the egg in cold water, remove the shell and divide into whites and yolks. Grind the whites using a coarse grater.
Wash the potato tubers in water, remove the skins with a vegetable peeler and chop using a Korean carrot grater. Cover the potato strips with cold water and leave for a few minutes to remove excess starch. Drain the water and dry the potatoes with paper towels.
Place the frying pan over high heat, add oil and add potatoes. Fry the vegetable until golden brown on all sides. After frying, place the potatoes in a bowl and add a little salt.
Grind the cucumber and ham into straw, cut the salted champignons into small cubes.
Combine all crushed ingredients in a bowl, season with mayonnaise and mix.
Rinse the lettuce leaves in cool water, dry with a napkin and cover a wide plate with them. Place the salad on the leaves, forming it into a hemisphere. Place fried potatoes on the sides.
To decorate bird eggs, grind the yolks on a fine grater, rub the processed cheese through a coarse grater and press the peeled garlic cloves through a press. Chop the dill and combine all the ingredients, place in a container, season with mayonnaise and mix.

Grease your hands with sunflower oil and form the resulting mass into small egg-shaped pieces. Place parsley branches in the center of the salad and place egg-shaped preparations on them. Serve the salad immediately after preparation.