Salads come in different varieties. Some people like it more substantial, with sausage and mayonnaise dressing. Some people prefer a light version with fresh herbs. Salad with pickles and beans can be found in different versions. It turns out satisfying and spicy at the same time. So, many people love the combination of soft beans, pickled cucumbers and crispy croutons. It is for this reason that salads with this set of ingredients are so popular. And some people love layered salads, in which all the ingredients are thoroughly soaked in the juice from pickled cucumbers and mayonnaise.
Salad with boiled carrots and beans
These ingredients make a hearty and tender salad. Beans, pickles and carrots are a great combination, although for many it seems a little unexpected. Also, we must not forget that garlic adds spiciness to the dish, so its quantity can be adjusted.
For this dish you need to take:
- a can of canned beans;
- three pickled cucumbers;
- one carrot;
- onion head;
- two eggs;
- a couple of cloves of garlic;
- packaging of any crackers;
- two tablespoons of mayonnaise and vegetable oil;
- any greens to taste.
Red bean salad with egg
Let's take the following products:
- Boiled red beans 100 g
- Egg 1
- Pickled cucumber 1
- Mayonnaise 2 tbsp.
- Bow 1/4
A minimum of ingredients and excellent taste are what attracts people in this salad. Look how quickly it cooks.
https://youtu.be/jY_ZRK7dooM
How to prepare a delicious salad?
Pre-boil carrots and eggs. Cool at room temperature and peel. Cut both ingredients into small cubes. The cucumber is chopped into thin strips. The onion is peeled and cut into thin half rings.
Heat vegetable oil in a frying pan. Fry the onion in it, stirring occasionally until it becomes rosy and appetizing.
The beans are opened, the liquid is drained, and the beans themselves are washed and excess moisture is allowed to drain. Add to the rest of the ingredients. Add the already cooled onion. The garlic is peeled and finely chopped, mixed with mayonnaise. Dress the salad and place croutons on top. If you want them to be tough, then season the salad with them before serving. Decorate with fresh herbs.
Why is this salad so popular? Beans, pickled cucumber and croutons are an interesting combination. Even children love him.
Chicken salad
This option is more filling as it has more protein due to the addition of chicken fillet. To prepare a salad with beans, chicken and pickled cucumber you need:
- two hundred grams of beans;
- two cucumbers;
- one chicken fillet;
- a couple of tablespoons of mayonnaise;
- a couple of cloves of garlic;
- spices and herbs as desired.
The fillet is washed and dried. Cut into pieces and fry in a small amount of vegetable oil. Cucumbers are cut into slices, quite thinly. Boil the beans until tender, cool. Add to the rest of the ingredients. Chop the garlic finely and sprinkle it on the salad. Season with mayonnaise and sprinkle with fresh herbs. Parsley and dill go well with beans. Season to taste with spices and salt.
Delicious salad with homemade croutons
This bean and pickle salad comes together very quickly. Homemade crackers are used for it. However, if you don’t have time, you can also use store-bought ones, for example, cheese flavored ones.
For this recipe you need to take:
- two hundred grams of pickles;
- the same amount of hard cheese;
- a can of red beans;
- three cloves of garlic;
- a teaspoon of dried dill;
- four tablespoons of mayonnaise;
- six slices of white bread.
Start preparing the salad with pickles and beans by preparing the croutons. To do this, remove the crust from the bread and cut it into small cubes. Preheat the oven to 150 degrees, only after that put the pieces of bread on a baking sheet and bake for fifteen minutes. Check the bread periodically to make sure it doesn't burn. Then take out the crackers and let them cool.
Red bean salad with beef and pickles
A very simple salad with a spicy taste. It cooks very quickly, especially if there is already boiled beef in the refrigerator and canned beans on the cabinet shelves.
Here are all the products that are present here:
- 300 g beef
- 2 pickled cucumbers
- Red beans
- mayonnaise
- crackers
Check out the cooking process in the video below.
Add the crackers just before serving so they don’t lose their shape.
Delicious dish: recipe
Cucumbers are cut into small cubes and placed in a salad bowl. Grate the cheese on a coarse grater. Since it is the pickled cucumber that is used, it is better to take cheese with less salt content and more bland. But it all depends on taste preferences.
The beans are washed with boiled water and the excess liquid is allowed to drain. Garlic is passed through a press. All ingredients, except crackers, are combined. Season with dried dill and mayonnaise. The croutons are served separately or sprinkled on each plate of salad with pickles and beans.
Preparation:
- Open a can of canned red beans, drain the liquid, rinse under running water, drain in a colander and drain.
- Wash the cucumbers and peel them using a knife or vegetable peeler. Cut the peeled cucumber into small cubes, about 5*5*5 millimeters.
- Wash the green onions, dry with a kitchen towel and cut into rings on a cutting board.
- Wash the dill, dry and finely chop.
- In a deep bowl, combine canned red beans, small diced cucumbers, chopped green onions and finely chopped dill.
- Add the required amount of sour cream to the cup with vegetables, add salt and pepper to taste and mix well. Let the salad sit for 5 minutes.
- Place the prepared salad with red beans and cucumber in a salad bowl. Bon appetit!
Note to the owner:
- If the peel of fresh cucumbers is not bitter, then you don’t have to peel them.
- You can cook the beans for the salad yourself.
- Instead of red beans, you can use white beans, or a mix.
Beans with pickles are a hearty and tasty dish. It is consumed during fasting seasoned with vegetable oil. Choose the right recipe and try to prepare a nutritious snack.
Salad with beans and cucumber can be served as a side dish
Ingredients
Mustard 1 tbsp. Vinegar 9% 1 tbsp. Vegetable oil 100 grams Onions 3 pieces Fresh tomatoes 2 pieces Ham 200 grams Beans 200 grams Fresh cucumbers 2 pieces
- Number of servings: 4
- Cooking time: 3 minutes
Liver salad: benefits and taste
This option is considered quite original. You can use any liver, such as chicken liver.
For this salad with beans, eggs and pickles you need to take:
- 400 grams of liver;
- one hundred grams of beans;
- three eggs;
- 150 grams of cheese;
- a bunch of green onions;
- onion head;
- 200 ml mayonnaise;
- two small pickled cucumbers.
First, boil the liver. To do this, boil salted water, and the product itself is separated from the films. Boil for fifteen to twenty minutes after boiling. Remove and cool. Green onions are finely chopped.
The eggs are boiled and cut into cubes. Beans can be taken either canned or raw. The latter is cooked until tender, and the canned one is simply washed.
The onion is peeled and finely chopped, the cheese is grated on a fine grater. All ingredients are combined and seasoned with mayonnaise. It is better to let the dish sit in the refrigerator for an hour.
Fish salad with beans
This salad option is not found very often. However, it's worth trying. To do this you need to take:
- a couple of cans of sardines in oil;
- one carrot;
- two processed cheeses;
- one potato;
- 500 grams of pickled cucumbers;
- two eggs;
- 50 grams of any lettuce leaves;
- a couple of cloves of garlic;
- one hundred grams of canned beans;
- small onion;
- mayonnaise for dressing.
This pickled cucumber and bean salad looks beautiful. Collect it in layers. First, boil the potatoes and carrots. Cut them into cubes. The eggs are crushed finely. Grind the cheeses on a fine grater. The onion is cut into cubes, and the garlic is also chopped. Mash the sardines in a bowl without adding oil. Finely chop the cucumbers. The beans are washed with water. Each ingredient, except cucumbers, is mixed with mayonnaise.
They begin to collect the salad. Lettuce leaves are placed on the bottom of a flat plate. Sprinkle with potatoes. Each layer is sprinkled with cucumbers. Then comes fish, carrots, garlic and onions sprinkled on top, then beans, cheese and eggs. Spread a little mayonnaise on top and smooth it out.
Salad with sausage and white beans
This option turns out to be very satisfying. For him they take:
- one hundred grams of canned white beans;
- three pickled cucumbers;
- four potato tubers;
- three hundred grams of sausage;
- two eggs;
- 150 grams of canned peas;
- a little greens and mayonnaise for salad dressing.
What's so great about this salad? Beans, pickles and sausage are simple ingredients that almost every housewife has. And the preparation of the dish is very quick and simple.
The potatoes are thoroughly washed and boiled directly in the skins. Cool and peel, cut into small cubes. The eggs are boiled and cut finely. The sausage is cut into cubes. The cheese is cut into small strips. Remove the ends from the cucumbers and chop them finely. Everything is combined, peas are added and seasoned with herbs and mayonnaise.
Beef salad
Men really like this hearty dish. To prepare it take:
- 500 grams of meat;
- 100 ml mayonnaise;
- three eggs;
- onion head;
- three hundred grams of cucumbers;
- 150 grams of beans;
- a pinch of black and red pepper.
The beef is thoroughly washed and boiled until tender. For piquancy, you can add bay leaf to the broth. The finished meat is removed from the water, cooled and separated into fibers. The beans are thoroughly washed and the liquid is drained.
Peel the onion and finely chop it. Cucumbers are cut into half rings. All ingredients are combined, seasoned with two types of pepper and mayonnaise. Serve when the salad has steeped.
Mexican red bean salad with avocado
Prepare this for this salad:
- cherry tomatoes 500 g
- avocado 1
- a little red onion
- red beans 100 g
- salad mix 100 g
- egg 2
- parsley 1 bunch
- olive oil 40 ml
- vinegar 40 ml
- mustard 15 g
- cumin 5 g
- sea salt 5 g
Let's prepare an original red bean salad with avocado:
- Boil the beans and drain the brine.
- Cut the onion into half rings and pour in the marinade and vinegar.
- Cut eggs and tomatoes into halves.
- We also cut the avocado in half, remove the pit and scoop out the pulp with a spoon.
- Prepare a dressing from vinegar, olive oil, mustard and cumin.
- Chop the parsley.
- We form the salad. Decorate the serving dish with green lettuce leaves, on which we place avocado, tomatoes, pickled onions, parsley and beans. Pour the dressing over everything and decorate with egg halves.
- Salad ready.
Salad with two types of beans and walnuts
This salad looks very interesting, but it is also easy to prepare! The nuts provide more filling, and the two types of beans give it a lot of color. First you need to prepare all the ingredients, namely:
- 200 grams of canned white and red beans;
- 200 grams of boiled sausage without fat;
- one hundred grams of pickles;
- half an onion;
- 50 grams of peeled walnuts;
- mayonnaise for salad dressing.
First, thoroughly wash the beans to get rid of the broth in which they were stored. Boiled sausage is cut into cubes. The cucumber is removed from the ends and also cut into strips. Chop the onion as finely as possible. The nuts are crushed with a knife; it should turn into fairly large crumbs. All ingredients are combined and seasoned with mayonnaise. This salad with pickles and beans can also be decorated with any greens.
Bean salad is a tasty and satisfying dish. Some options look very beautiful, for example, those that are assembled in layers. Also, salads with canned beans are also good because they are prepared quickly. And pickled cucumbers add piquancy to the salad. If the recipe includes croutons, store-bought or homemade, they give the salad a nice consistency.
Canned Red Bean Salad
The products you need to prepare are:
- can of beans
- bell peppers of different colors
- tomato
- cucumber
- onion
- spices – wine vinegar and black pepper
- olive oil
How to prepare canned red bean salad, watch the video below. Just a few minutes of viewing and you can prepare a wonderful quick salad with an original taste.
