Salad Old Miller with mushrooms and chicken recipe with photos step by step

Home Mixed salads

Melnik salad is a delicious, nutritious salad that can be considered a truly universal dish, suitable for any holiday or original dinner, a good snack.

Usually this salad is made multi-layered, with meat, mushrooms, pickled cucumbers and other vegetables. Most often it is made with mayonnaise or a spicy dressing of sour cream with mustard and pepper.

We have selected several recipes for every taste, among them you are sure to find one suitable for yourself.

Preparation

1 Step 1

put honey mushrooms

Place the pickled mushrooms in the first layer.

2 Step 2

add a layer of onion

Onion - this will be the second layer. But before putting it in the salad, I crumbled it thinly and poured vinegar water over it for 10 minutes, then squeezed it out and added it to the salad.

3 Step 3

add cheese

Grate the hard cheese on a coarse grater - this will be the 3rd layer. Grease with mayonnaise.

4 Step 4

add meat

Cut the boiled meat into thin strips. Coat with mayonnaise. This is the 4th layer.

5 Step 5

put cucumbers

Cut pickled cucumbers into fine cubes - 5th layer.

6 Step 6

add potatoes and carrots

Finely chop the boiled carrots and spread mayonnaise on top. This is the 6th layer. Finely chop the boiled potatoes or grate them on a coarse grater. 7th layer. Grease all sides well with mayonnaise.

7 Step 7

chop boiled eggs

The top layer of the “Mill” salad is hard-boiled eggs grated on a coarse grater.

8 Step 8

I decorated it a little. The Mill salad is ready. Let soak for a couple of hours.

How to cook “Melnik salad with mushrooms”

1. Strain the mushrooms from the brine, chop and mix with chopped onions. You can throw them together in a blender. Lay out the bottom of the salad bowl.

2. On top of the mushrooms - a layer of grated cheese and mayonnaise.

3. Then - a layer of boiled chopped ham. It can also be passed through a blender. On top of the meat are pickled cucumbers, grated on a coarse grater.

4. Then comes a layer of boiled eggs grated on a coarse grater. Lubricate them with mayonnaise.

5. Then - a layer of boiled chopped carrots. Boil the potatoes too, cool, grate them on a coarse grater and sprinkle the salad on top and sides.

6. That's it! Salad ready!

Preparing chicken salad

In the “Melnik” salad, chicken meat will play the first violin. It's great if you take chicken fillet and just boil it. The original recipe uses breast meat. True, housewives are increasingly choosing smoked legs or grilled breast. The thing is that not everyone has the desire and time to cook chicken, so our women do not want to spend their valuable minutes even boiling breasts.

Of course, you can use different recipes. One woman made such observations. “I cook Melnik regularly.” Interestingly, this salad never turns out the same as the last time. Something a little different always comes out. And the main role here is traditionally played by chicken. Sometimes, when I have absolutely no time, I just run into the store and buy any parts of the chicken, such as rotisserie. A wonderful salad is made with smoked legs and legs. And from the grill it is best to take the breast or legs, the legs are already clearly fatty. But! Everyone needs to remember that it is grilled chicken that has been smoked that can negatively affect weight. Therefore, the ideal option is to make a salad with boiled chicken. Of course, here you will have to spend a little more time. I usually get out of the situation simply: I don’t store the meat, I buy it chilled immediately before preparing the dish, then there is no need to defrost it. And I let the chicken cook in advance while I do other things. Then the time costs are invisible. True, if guests come to you in an hour, you are unlikely to make it in time. It’s easier to run to a retail outlet for smoked chicken.”

As you can see, if you prepare a salad according to the classic recipe, even a strict nutritionist will allow you to eat it. All ingredients are perfectly balanced, the dish is perfectly digestible, so the appearance of fatty deposits is not scary. If you are looking to get more calories, a sharper taste and richer aroma, it is quite possible to take smoked, grilled, fried chicken.

To prepare the salad you will need a whole range of ingredients. The great thing is that they are all widely available, so the salad is quite economical. Take potatoes, pickled cucumbers with pickled honey mushrooms, boiled chicken and eggs. Be sure to add raw carrots, white onions and grated cheese to the salad. Mayonnaise with sour cream and a small amount of olive oil is ideal as a dressing.

Melnik salad with mushrooms and chicken. Step-by-step recipe with photos

The Melnik salad with mushrooms and chicken, together with the Olivier salad and the Shuba salad, can take pride of place on your holiday table. Many people mistakenly believe that Melnik salad and hunting salad are the same salad, only with a different name. In fact, these are two completely different salads. Each of these types of salads has its own differences.

The Melnik puff salad includes chicken, cheese, eggs, onions, pickled champignons, pickled cucumbers and carrots. Thanks to chicken, eggs and mayonnaise, the salad turns out to be satisfying, and pickled cucumbers and champignons give it additional piquancy and spiciness.

If you are looking for a delicious, hearty layered salad for your holiday table, I recommend trying to make the “Melnik” salad. By the way, this salad can also be found on the Internet under another name: “Old Miller” or “Mill”.

I would like to note right away that you can decorate the “Melnik” salad, the step-by-step recipe for which is posted below, differently.

Chicken breast (smoked) - 1 pc.
Hard cheese - 70 gr.
Eggs - 2 pcs.
Onion - 1 pc.
Marinated champignons - 100 gr.
Pickled cucumbers - 100 gr.
Carrots - 1 pc.
Parsley and olives - for decoration,
Mayonnaise.

Melnik salad with mushrooms and chicken - recipe

To quickly and easily prepare the Melnik salad with mushrooms and chicken, I recommend that you first prepare all the ingredients, chop them according to the recipe, and only then start assembling the salad. Like many other winter puff salads, this salad will contain ingredients that require cooking. These are carrots, eggs and chicken. If you use smoked chicken breast for the salad, then all that remains is to boil the carrots and eggs.

I’m sure every housewife knows how to properly boil meat and vegetables, so I won’t focus on this point. Cut boiled or smoked chicken breast into small cubes, approximately the same as we cut for Olivier meat salad

Chop the eggs even finer.

In this salad, the onion is also cut into cubes.

Cut the marinated champignons into small pieces.

By the way, you don’t have to buy pickled champignons in the store for making salads. You can easily and simply make your own delicious pickled champignons at home. You can find the recipe for making them at the link. Now we need a grater. Using a coarse grater, grate the pickled cucumbers one at a time.

As for cucumbers, you can use not only pickled cucumbers in the Melnik salad with mushrooms and chicken. but also salty. Take the ones you have. Next, grate the hard cheese and boiled carrots.

So, seven ingredients for the “Melnik” salad with chicken and mushrooms have been prepared and you can start assembling it. Place chicken cubes on the bottom of the plate in which you plan to prepare the salad. Sprinkle them with onions.

Pour mayonnaise (mesh).

Place carrots in a second layer.

Sprinkle it with mayonnaise too. Arrange the pickled cucumbers.

Place pickled mushrooms on them.

The next layer of Melnik salad is boiled eggs. Sprinkle them over the salad.

Pour mayonnaise over this layer of puff salad as well. The final layer of the salad will be grated cheese.

The Melnik salad now needs to be decorated. You can decorate the salad in an original way using olives, parsley, pickled cucumbers and carrots. Cut the cucumber and carrots into slices. Cut the olives lengthwise into rings.

Arrange the olive rings in a circle at the bottom of the salad. Place the carrot slices a little higher and place the parsley leaves between them. Place an olive in the center of the salad. Place cucumber circles around it, alternating them with parsley leaves.

That's it, the Melnik salad with chicken and mushrooms is completely ready. Put it in the refrigerator. Once cooled and soaked, it will become even tastier. Enjoy your meal. I will be glad if the Melnik salad recipe is useful to you. I also recommend making a salad with chicken and egg pancakes.

“Melnik” salad with mushrooms and chicken. Photo

Melnik salad with mushrooms and chicken

“Melnik” salad with chicken and mushrooms can take pride of place on your holiday table. You can decorate the “Melnik” salad, the step-by-step recipe for which is posted below, differently.

Source: www.kushat.net

Author of the article: Ekaterina Rudometova

Welcome to my website! I have been working as a chef for over 10 years now. My main specialty is cold dishes and snacks. In my practice, there were hundreds of different dishes, remembering the recipe and description of which can be extremely difficult. Based on this, the idea of creating this resource appeared, which contains recipes from all corners of the Internet, where everyone can find what they like.

Rating of 5 votes: 2

With ham

Melnik, which contains chicken ham, will be no less interesting and tasty. This product, unlike the store-bought version, is a true delicacy that can provide food with tasty and healthy properties.

What ingredients will you need?

To create the dish you will need:

potatoes - 6 pcs.;
pickled corn - 300 g;
mayonnaise - according to preference;
smoked tongue, chicken ham - 250 g each;
hard cheese - 500 g;
pickled cucumbers - 4 pcs.;
hard-boiled eggs - 2 pcs.;
garlic cloves - 6 pcs.;
rock salt, pepper, herbs - optional.

Step-by-step cooking process

Cooking algorithm:

First you need to boil the potato tubers, then you need to cool them, peel them, and grate them coarsely.
Cucumbers should be grated or cut into as small cubes as possible.
Hard cheese should be grated until it becomes shavings.
Boiled eggs need to be peeled, the yolks separated from the whites, then thoroughly crumbled.
Now you should combine chopped garlic cloves, chopped herbs and mayonnaise in a bowl. The resulting composition must be seasoned with salt and freshly ground pepper, and the mass must be mixed well.
Next we have to start decorating the salad. To do this, you need to place the processed components in layers on a serving plate. Initially, you need to lay out the grated potatoes, carefully level them, give the tuber pieces the desired shape for such a salad, then cover the layer with the prepared fragrant sauce. To create the most neat appearance of the snack, you can use a culinary ring.
After this, you should place smoked tongue and chicken ham, pre-chopped into small cubes, on the potatoes, and also grease the products with the resulting dressing.
All that remains is to sprinkle the meat layer with canned corn and cheese shavings, then put the food in the refrigerator for 1 hour.

Melnik salad with mushrooms and chicken is a universal dish that allows you to replace raw poultry fillet with a smoked component. This food substitution helps create especially tasty and very satisfying food.

Serving rules, decoration

For an elegant presentation of the treat, you can place it in a deep serving plate, then place a sprig of parsley or dill around the salad in the form of an elegant green wreath.

Let's start creating our masterpiece

The first thing you need to do is deal with the chicken. Let the chicken breast boil. The water can be slightly salted. Please note that those losing weight should avoid using fried, smoked, or grilled meat. Cook the chicken until fully cooked. While it's on the stove, you'll have time to prepare all the other ingredients to create your masterpiece.
Let the potatoes boil. It can be boiled directly in the skin. A specific taste will not be noticeable in the salad, since it has its own rich bouquet of shades of tastes and smells. If you decide to peel the potatoes, you don't need to cut them. When the potatoes are cooked, cut them into small pieces.
Carrots in this salad are used raw, so you need to choose them especially carefully. Look for carrots without scratches, scuffs, darkening or dents. Remember that through any such defect, harmful microbes can get inside the carrots. Of course, it needs to be washed and then cleaned. When using raw carrots, you can remove thicker skins. Then take your carrots and grate them on a fairly coarse grater. It should taste good in the salad. If you like a more delicate consistency and generally do not really welcome the use of raw carrots, you can do the following. This is what the chef of one of the cafes advises. “Not everyone likes raw vegetables in salads. However, Melnik should contain grated unprocessed carrots. I have familiar clients who always ask to process it somehow. I keep it simple. The carrots are grated on a fine grater and then placed in a special container. There I sprinkle it with sugar and salt in approximately equal proportions. As a result, the carrots not only become softer and more flavorful, but also release juice! “All this goes into the salad bowl in about 10-15 minutes.”

We use white onions. It is curious that blue onions are not suitable here at all, since their taste is too mild and the aroma is almost inaudible. In this salad, it is the white onion that gives it the necessary flavor. If you don’t really like the natural pungent smell and taste of white onions, you can easily mute it. Take a large onion, remove all layers that have dried out at least a little. Chop the onion into large circles and then scald with boiling water. After this, your onion will lose its overly pungent taste and bright aroma. All notes will become softer, but will still remain and will be able to add sympathy to the dish.

Don't forget to put the eggs on to boil. We put premium, first-grade chicken eggs in our salad. Housewives who are accustomed to taking care of the health of their relatives know for sure: it is the highest, first-class eggs that contain the most valuable minerals, nutrients and vitamins. Eggs should be hard-boiled, but they should not be overcooked. Watch the time carefully. The eggs should make the salad lighter and airier. If they are overcooked, their consistency already resembles rubber, and there is no talk of any fluffiness. After cooking, drain the hot water and quickly place the pan with the eggs under an ice stream. Then it will be easier for you to remove the shells. Cut the eggs quite finely with a knife, you can mash them with a fork. Just don't crush the mass. Now it's time to start making pickled mushrooms and pickles. They need to be poured out of the jars and cut into small pieces. Small cucumbers and honey mushrooms are ideal for you. It is better to take small cucumbers, because you can cut them into circles, and this is how they will retain the bulk of the juice inside.

When the chicken meat is cooked, it must be cut into small pieces with a sharp knife. Try to cut it across the grain to make it softer and easier to chew. If white meat still seems a little tough to you, you can mix a little unflavored olive oil with balsamic vinegar and place the meat in a special container, pouring this dressing. Ten minutes is enough for the meat to become soft, aromatic, and acquire amazing tenderness.

Now get to the cheese. We need it as a decoration, and we will use it to make a fluffy cap for the dish. Cut a few plates. From them you can cut out mill blades, a small square that will represent a house. The rest of the cheese should be grated on a fine grater.

It's time to combine all our ingredients! Pour cucumbers with mushrooms, grated carrots and potatoes, eggs and boiled chicken and onions into a salad bowl. You can lay everything out in layers, coating each with mayonnaise. According to our recipe, everything is simply mixed. Then give the salad a round shape, sprinkle cheese on the sides, and make a fluffy cheese cap on top. Set up cheese decorations to represent a mill.

All! Our salad is already completely ready! Enjoy your meal!

Delicious puff salad with chicken and mushrooms - a simple recipe

This salad is a quick fix! It's easy to prepare. At the same time, it is extremely tasty and satisfying. Natural products. Your family will probably really like it.

Let's take for the recipe:

Actions:

1. First, separate the boiled whites from the yolks. We grate them separately and place them in separate plates.

2. Now we will make preparations for the salad from meat, mushrooms and onions.

Cut the boiled fillet into small pieces (1). Cut the champignons into quarters (2). First fry them in a hot frying pan without oil so that the excess liquid evaporates. Then add oil and fry until done (3). Separately, fry the onion until golden brown (4).

3. We begin to form a layered salad. Place pieces of meat on the bottom of a large flat plate, and then a layer of fluffy egg whites. Coat each layer with mayonnaise (1). Then lay out the fried mushrooms and onions (2). The next layer will be grated yolks (3). Don't forget to grease each layer with a small amount of mayonnaise. Finally, cover the surface with grated cheese (4)

4. All that remains is to make the finishing touch. Decorate the salad with greens. This is how it will look. Bon appetit.

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Step-by-step recipe with photos

I'm not a big fan of liver salads, but somehow this salad intrigued me and I decided to make it. I don’t know why it has such a name, but the author indicated that it was preserved from the menu of the cafe where it was tried. So, I didn’t regret what I cooked at all, because the combination of all the products is very harmonious. All my family liked the salad. I confidently recommend it to you, especially if you respect salads with liver.

To prepare the Melnik salad, prepare the necessary products from the list.

Wash the chicken liver and pat dry with napkins. Remove veins. Heat 2 tablespoons of vegetable oil and fry the liver over high heat, 3 minutes on each side. At the end, add salt and pepper. Transfer the liver to a bowl and cover with a lid until it is ready.

Next you need to prepare a cheese omelette. To do this, break the eggs into a bowl, scramble them with a fork, and add a little salt. Grate hard cheese.

Add cheese to eggs and mix thoroughly.

Heat a spoonful of oil in a frying pan, pour in the egg and cheese mixture and fry the omelette. Let it cool.

Cut the pickled cucumbers and liver into cubes and place in a deep bowl.

Chop parsley and green onions.

Cut the cooled cheese omelette into cubes. Add mustard and lemon juice to sour cream, stir until smooth.

Add the resulting dressing to the salad. Mix well.

Serve the delicious and satisfying “Melnik” salad into portions.

Bon appetit!

How to prepare Melnik salad? Several recipes

When preparing for any celebration, housewives always face the question of what salads to prepare so that they are tasty, satisfying, and at the same time look aesthetically pleasing, decorating the festive table. Fortunately, there are many recipes for dishes of this kind, one of them is “Melnik”. Most likely, this delicacy will take pride of place not only on your holiday table. So, today we decided to bring to your attention several ways to prepare a delicious and satisfying Melnik salad. By the way, this dish got its name due to the fact that all its ingredients are grated or cut into small pieces.

Salad Old Miller

I present to you a simple, but satisfying and tasty salad “The Old Miller”. It can be prepared not only for lunch or dinner, but also served at the holiday table.

INGREDIENTS

Lean meat 400 grams
Mushrooms 300 Gram
Cheese 200 grams
Egg 2-3 pieces
Onion 1 piece
Vegetable oil 1-2 tbsp. spoons
Salt 1 pinch
Pepper 1 pinch
Mayonnaise 100 grams

Description of preparation:

1. The recipe for the Old Miller salad is quite simple. First you need to boil the meat. You can also use tongue or chicken fillet. Also set the eggs to boil. 2. Meanwhile, peel and cut the onion into small cubes. 3. Pour a little vegetable oil into the frying pan and heat well. Add the onion there and fry until golden brown. 4. While the onions are frying, wash and dice the mushrooms. 5. When the onion turns golden, add mushrooms to it. Add salt and pepper to taste. Fry until done. 6. Cool hard-boiled eggs, peel and cut into small cubes. 7. Cut the finished meat or tongue into small pieces. 8. You can start assembling the salad. Place meat on the bottom, salt and pepper to taste. Grease with mayonnaise. 9. Place mushrooms fried with onions on top. You can first place them on a paper towel to blot off any remaining oil. 10. Then lay out the eggs and brush with mayonnaise. Layers can be repeated by changing the order. 11. Grate the cheese on a medium grater, leaving a few pieces for decoration. 12. Place grated cheese around the edges of the dish and cut out a mill from the pieces. Salad “Old Miller” is ready at home. Send it to the refrigerator for a while so that it is better soaked, and you can serve it.

Video (click to play).

Salad Old Miller

I present to you a simple, but hearty and delicious salad “Old Miller”. It can be prepared not only for lunch or dinner, but also served at the holiday table.

Source: povar.ru

Salad "Old Miller"

This salad turns out very beautiful if it is laid out on a round plate, it resembles a snow-white cake, and the taste is simply delicious! Just remember, it is very high in calories.

We will need: champignons or oyster mushrooms (or other mushrooms) 500 g, 1 onion, 3 boiled potatoes, 3-4 salted or, preferably, pickled cucumbers, boiled meat (any kind, I used chicken breast), 3 boiled carrots (large enough ), 3 eggs, about 300 grams of cheese, mayonnaise.

Lay out the salad in layers: 1st layer - mushrooms, fried with onions (try to use a minimum of oil for frying) 2nd layer - potatoes on a coarse grater 3rd layer - cucumbers, cut into small strips, squeeze out the brine 4th layer - carrots on a coarse grater 5th layer - meat, sliced into thin strips 6th layer - finely chop the egg Each layer is greased with mayonnaise and sprinkled with cheese, grated on a fine grater. Don’t skimp on mayonnaise! But don’t grease it too much, I use about 1.5 jars of 250 grams each. You can use a little more cheese on the last layer so that it covers the salad well. I grate it separately before serving so that the cheese does not dry out. The salad should be well soaked; it is better to leave it in the refrigerator overnight. But today my family refused to wait long

Salad "Old Miller"

Salad “Old Miller” 06 Oct 2021 22:59 Salad “Old Miller” This salad turns out very beautiful if it is laid out on a round plate, it resembles a snow-white one

Source: forum.say7.info

Ingredients

In order to pamper our household and guests with this dish, we need to prepare the following products: salted mushrooms, onions, cheese, mayonnaise, vegetable oil, boiled beef meat, pickles, chicken eggs, potatoes and carrots. As for the quantity, there are no strict restrictions: it all depends on your taste preferences. In general, it is recommended to use four to five medium-sized potatoes, three carrots, four eggs, 250-300 grams of hard cheese, half a kilo of meat, several pickles, 400 grams of pickled mushrooms, a small onion and mayonnaise to taste. Moreover, it is necessary to pay attention that the mushrooms need to be salted, and in no case pickled. It is best to purchase black milk mushrooms, but you can use saffron milk caps, capillaries and other lamellar mushrooms, which are available in abundance on sale today. As for cheese, in order for it to be easily grated, it is necessary to purchase hard varieties. It's best if it tastes spicy (Dutch cheese is a good option).

Ingredients and how to cook

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Description

“Melnik” salad is a very tasty and appetizing puff dish that everyone will love. Interestingly, the dish is known under different names, including “The Old Miller” and “Visiting the Miller.” We are talking about the same hearty and savory dish, which is very easy to prepare using a simple step-by-step photo recipe.

Advice! You can use any meat you wish. Boiled chicken or turkey are excellent, but you can opt for smoked pork or beef. You can even use ham or offal. Be guided by your taste preferences, as you can use any meat component in this recipe.

So, let's start preparing the Melnik puff salad. For this we have prepared a simple recipe with step-by-step photos. These visual instructions with detailed steps will help you avoid mistakes and make a truly delicious meal at home.

We wish you good luck in your culinary experiments at home!

Chicken, mushroom and pineapple salad recipe

How delicious! Real jam! Chicken and fried mushrooms are a hearty part of the dish. Cheese and eggs give it lightness and tenderness. And pineapple has a spicy taste.

Let's take for the recipe:

Actions:

1. Boil the breast for 30 minutes in salted water until tender. Place on a plate and let cool for 20 minutes.

2. Boil the chopped champignons in the same chicken broth for 15 minutes.

3. After cooling, cut the fillet into small pieces.

4. It’s time to fry the champignons in sunflower oil until they brown.

5. Boil the eggs and chop finely with a sharp knife.

6. Grate the cheese on a coarse grater.

7. Separate the pineapple cubes from the juice and transfer to a bowl

8. Mix all ingredients in a bowl and season with mayonnaise.

This is the salad we got. We can have dinner. It will be very filling and tasty. Pineapple adds a nice twist to the dish.

Preparation

Boil chicken and vegetables, cool well. Fry finely chopped mushrooms with onion cubes. Peel the apple, remove the core, grate. Grate potatoes, cucumber, carrots, and cheese separately.
Assemble the “Old Miller” salad with champignons in the following order: mushrooms and onions, potatoes, mayonnaise, chicken, a third of cheese, cucumber, carrots, apple, mayonnaise. Sprinkle the top of the salad with the remaining grated cheese and place in the refrigerator for a couple of hours.

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Author of the article: Pushko Valentina

Hello! I, Valentina Pushko. I have been working as a chef in a restaurant for more than 12 years. During my career, I have studied quite a few wonderful recipes and prepared amazing culinary masterpieces. I use this portal as a notebook, as there is a lot of information. The site contains many pictures and texts from other sources and all content belongs to their copyright holders!

Rating of 2 voters: 5

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Calorie content of foods possible in the dish

Jacket potatoes – 74 kcal/100g
Fried potatoes – 192 kcal/100g
Ripe potatoes – 80 kcal/100g
Boiled potatoes – 82 kcal/100g
Baked potatoes – 70 kcal/100g
Mashed potatoes – 380 kcal/100g
Carrots – 33 kcal/100g
Boiled carrots – 25 kcal/100g
Dried carrots – 275 kcal/100g
Champignons – 24 kcal/100g
Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese “Altai” 50% fat – 356 kcal/100g
Appnzeller cheese 50% fat content – 400 kcal/100g
Gouda cheese 45% fat content – 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
Kostroma cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Lo spamino cheese – 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese – 347 kcal/100g
Cheese “chester” 50% fat content – 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content – 340 kcal/100g
Emmental cheese 45% fat content – 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” – 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content – 395 kcal/100g
Ground black pepper – 255 kcal/100g
Mayonnaise – 300 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Salad mayonnaise 50% fat content – 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Salt – 0 kcal/100g
Onions – 41 kcal/100g
Pickled cucumbers – 16 kcal/100g
Greens – 41 kcal/100g
Fresh frozen soup greens in packaging – 41 kcal/100g
Chicken egg – 80 kcal/100g
Chicken breast (fillet) – 113 kcal/100g

Video (click to play).

Calorie content of foods: Champignons, Chicken fillet, Chicken eggs, Onions, Potatoes, Carrots, Hard cheese, Pickled cucumbers, Mayonnaise, Herbs, Salt, Ground black pepper

Salad Melnik

On the eve of any holidays, you always want to pleasantly surprise your family and friends. And I was so tired of the usual menu that I decided to prepare “Melnik” salad as the main salad. I can say with confidence that not everyone knows the recipe for its preparation, and not everyone has heard of such a salad. But believe me, the delicate airy taste will not leave any guest indifferent.

Ingredients for preparing Melnik salad:

Chicken fillet 500 gr.
Potatoes 5 pcs.
Carrots 4 pcs.
Onions 2 pcs.
Chicken eggs 8 pcs.
Pickled cucumbers 3 pcs.
Cheese (hard) 200 gr.
Honey mushrooms (marinated) 1 cup
Mayonnaise to taste
Salt to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Pots
Cutting board
Kitchen knife
Grater
Opener
Spoon
Serving dish

Preparation of "Melnik" salad:

Step 1: Prepare the ingredients.

As you might have already guessed, we will prepare the salad in layers. But first you need to cook all the vegetables and meat. I chose to boil the chicken fillet as it would add a subtle flavor to the salad, but you can also boil beef or pork. So, let’s cook the meat over medium heat and add a little salt to the water. Wash the potatoes and carrots well and cook. Boil eggs hard. Drain the juice from canned mushrooms and cut into small pieces. Peel the onion and finely chop it. Grate the cheese (I used Russian) and pickles on a coarse grater. As soon as the vegetables and eggs are cooked, they need to be placed under cold, running water for a few minutes and then peeled. Next, cut the eggs (only 5 pieces) and potatoes into small cubes, and grate the carrots on a coarse grater. Take the yolks from the remaining eggs and grate them on a fine grater. Cool the finished fillet and chop finely.

Step 2: Prepare the Melnik salad.

Take a serving dish and put mushrooms in the first layer, and chopped onions on top.

Sprinkle the second layer with half of the grated cheese and grease with mayonnaise.

The third layer is chicken fillet, and then place pickles on top.

Then coat the eggs with mayonnaise, then add carrots-salt-mayonnaise and potatoes-salt-mayonnaise.

Sprinkle everything on top with cheese and grated yolks.

Place in the refrigerator to soak for a couple of hours.

Step 3: Serve the Melnik salad.

Decorate the finished salad with green leaves and serve. Bon appetit!

Tips for the recipe:

- - Instead of chicken fillet, you can cut smoked breast.

– – In the classic recipe I use salted mushrooms, not canned ones. But I didn't find them.

- - In some recipes, the Melnik salad is laid out a little differently: potatoes, mushrooms, onions, cheese, eggs, chicken fillet, cucumbers, again potatoes, carrots, cheese again and decorated with yolks on top. Each layer is smeared with mayonnaise.

Salad Melnik

Source: www.tvcook.ru

Useful tips and tricks

Any salad is an attempt by the cook to “combine the incompatible” on one plate - to feed the family, decorate the holiday table, and bring health benefits.

It is quite possible to achieve such goals if you take into account the following useful recommendations:

The main rule of every experienced saladier is to observe the compatibility of the products used. This requirement concerns, first of all, physiology. Thus, the simultaneous presence of different amounts of proteins in the body should be minimal so that a nourishing and tasty salad in the gastrointestinal tract is digested as easily as possible;
the combination of cold and hot components of a dish can lead to spoilage of vegetables and wilting of herbs, so before using the products it is better to cool them to 10 ° C or bring them to the same room temperature;
cut vegetables with dense tissues (celery, beets, carrots) as finely as possible. Components such as cucumbers, onions or tomatoes are best served in thin slices, but it is advisable to serve lettuce leaves whole;
To preserve vitamin C in vegetables, you should use a stainless steel knife when slicing;
It is allowed to dress the salad with high-quality (preferably homemade) mayonnaise or sour cream, or a mixture of them, as well as vegetable oil;
A particularly piquant and healthy dressing is lemon juice. In addition, citrus fruit is able to fully provide food with salt, charge food with a juicy taste and wonderful aroma;
for convenient processing of layers of Melnik salad with mayonnaise, as well as in order to reduce the calorie content of food, it is recommended to apply the sauce in the form of a mesh;
instead of chicken breast, in Melnik salad you can use smoked product, as well as other meat ingredients;
mushrooms in the dish should be salted, but not pickled. It is best to use volushki, black milk mushrooms, saffron milk caps or bitter mushrooms;
It is undesirable to frequently mix the components intended for snacks, since as a result of contact with air, the taste and appearance of the prepared products will suffer;
To give the salad a subtle garlic aroma, you can use this life hack: add a crust of bread rubbed with garlic to the food, then remove it before serving.

Melnik salad, prepared with mushrooms and pieces of chicken in combination with other ingredients, can be prepared as quickly, beautifully and neatly as possible if you use a special device to assemble the dish - a split cooking ring.

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Salad Melnik

Ingredients for preparing Melnik salad:

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Preparation of "Melnik" salad:

Useful tips and tricks