Chicken wings in batter - a simple recipe with step-by-step photos

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Prepared by: Vladimir Bratikov

01/11/2017 Cooking time: 2 hours 0 minutes

Chicken wings cooked in batter are a great addition to any side dish for lunch or dinner, this is an excellent beer snack for friendly get-togethers, it’s simply delicious! And it’s easy to prepare.

Batter for wings

The batter or batter for wings is made from flour and eggs. Add milk or water, beer, spices, cheese. The wings are first dipped in batter and immediately fried in hot oil until golden brown.

Cheesy

For the cheese dough you will need two types of cheese. The batter will create a tasty, crispy crust. Ingredients:

• Hard cheese – 50 gr.
• Feta cheese – 50 gr.
• Garlic – 2 cloves
• Mineral water – 30 ml.
• Wheat flour – 1 tbsp. l.
• Spices, pepper
• Salt to taste

In a bowl, beat the egg, add salt, pepper and spices. Grate the cheese. Mash the feta with a fork. Add to beaten egg.

Advice! For spices, use turmeric and sweet paprika.

Chop the garlic and add to the resulting mixture. Pour out the mineral water, add flour. Mix thoroughly until the dough is homogeneous.

Beer

For beer batter you will need:

• Beer – 200 ml.
• Water – 200 ml.
• Egg
• Flour – 200 gr.
• Seasonings, salt

First, beat the egg, pour in the beer and water. Gradually add flour, stirring so that there are no lumps.

Advice! When choosing beer, pay attention to the composition - the best of hops, malt, barley, yeast.

Add salt and seasonings. The dough will turn out like thick cream.

Spicy batter with starch

The spicy batter makes an excellent appetizer or serves as a second course along with a side dish. Products:

• Starch - 3 tbsp. l.
• Flour – 6 tbsp. l.
• Egg
• Water – 200 ml.
• Ground red pepper – 4 tsp.
• Seasoning for chicken - 1 tbsp. l.
• Herb mixture
• Sweet paprika – 2 tsp.
• Turmeric – 1 tsp.

Mix starch, flour, herbs, seasonings. In a separate bowl, beat the egg and add water. Connect all components. Do this gradually, bringing the kefir to a thick consistency.

Advice! The amount of seasoning and pepper can be adjusted to suit your taste.

First rub the wings with red pepper and leave for an hour. Then dip into a mixture of flour, turmeric, paprika and fry.

Cooking steps

Prepare the necessary ingredients. Wash the chicken wings and cut them at the joints. If necessary, pluck or singe the feathers.

Add salt and spices to taste. Mix thoroughly and leave for at least 15 minutes.

Prepare the batter: pour kefir into a bowl and add spices and salt to taste.

Add a chicken egg and stir the mixture a little.

Pour starch and breadcrumbs into the resulting mass.

Stir the mixture until smooth; the resulting batter will resemble pancake batter in consistency. Leave for 10-15 minutes so that the batter sits and rests. Then completely dip the chicken wings into the batter.

Heat a frying pan, pour in vegetable oil. After a minute, place the chicken wings in the batter.

Reduce heat to minimum and fry the wings on both sides until golden brown (5-7 minutes on each side).

Juicy, with a tender and aromatic crust, place the chicken wings in batter on a dish and serve warm.

Bon appetit! Cook with love!

Chicken meat is one of the most dietary products, always present on the menus of athletes, models and other stars. That’s why you can make “a million” dishes from one chicken, including great appetizers that will decorate any table.

They are best made from chicken wings. Classic or spicy, fried or baked, crispy or battered.

Chicken wings are a dish for every taste and occasion. They provide complete scope for culinary imagination, which you can start with simple experiments.

Deep fried wings recipe

This is an Argentinian recipe for deep-fried wings, it will require time and ingredients:

• Six chicken eggs.
• Honey – 1 tbsp. l.
• Soy sauce – 200 ml.
• Grated ginger root – 1 tbsp. l.
• Tomato paste – 3 tbsp. l.
• Garlic clove
• Granulated sugar – 30 gr.
• Dijon mustard – 1 tbsp. l.
• Bread crumbs
• Vegetable oil
• Spices, salt

The dish will require thick wings; cut them in several places. First, combine three eggs, honey, soy sauce, ginger, tomato paste, chopped garlic, sugar, wings.

Advice! It is advisable to use glass containers for the marinade.

Keep in marinade for 12 hours. Then dry. Prepare the batter - mix the remaining eggs, mustard, 3 tbsp. l. oils, spices, salt. Dip each piece into the batter and roll in breadcrumbs. Then leave in the refrigerator for an hour. Heat oil in a deep fryer to 160 C. Drop the meat products and fry until done.

Useful tips

Some people insist that the seasoned chicken be left to sit for a while before frying. However, this is not the practice at KFC. The restaurant chain's rule is to "move immediately from deboning to frying." Chicken wings should be dipped in eggs or a milk-egg mixture, rolled in spices, and then fried in hot oil. If you leave the breading on the chicken for too long, it will become soggy and begin to fall off as it fries.

When it comes to frying, KFC relies on high-temperature industrial presses to achieve that crispy coating. While it's not possible to pressure-fry at home, you can still recreate the crispy crust by using a deep fryer or deep pot of simmering oil. The main thing is to heat it to 180ºС and fry each piece for 12 minutes.

If you're still concerned that the chicken won't be done in this time, you can place it in the preheated oven for a few more minutes to cook it all the way through while still maintaining a crispy coating. The best way to make wings that look like a CFS dish is to dip them in a dry seasoning mixture once and then quickly fry them. To ensure that the spicy coating remains on the surface of each piece, various viscous mixtures are used.

Double-dipping (re-dipping in the goo mixture and then in the dry seasonings) will make the crust too thick and won't be as crispy as a single coating.

Other useful tips and tricks look like this:

• If you have a large cast iron frying pan, we recommend using this one. These utensils are an ideal replacement for a deep fryer at home.
• If desired, you can remove the skin from each wing before adding seasoning and frying. However, the resulting crust will be less crispy.
• The wings cook faster than the legs and thighs. The time for complete frying will take 12-14 minutes, depending on their thickness. You can fry chicken legs in any of the wing recipes, but they will take a few minutes longer to cook.
• The internal temperature of cooked chicken should be 73°C, which is easiest to check with a meat thermometer. If this device is not available, you must ensure that the meat juices are clear by piercing the wing close to the bone at the thickest part.
• You can double the spice mixture you use and save some for later storage by placing it in an airtight container. In this form, it remains usable for up to 3 months.
• Once each piece of chicken is coated in the egg white and flour mixture, it is advisable to let it sit for a few minutes to allow a dry crust to form on the surface before lowering into the hot oil. This will ensure a crispy surface and prevent the seasonings from falling off. However, if you are using a whole egg or batter, you should not do this.
• Deep fried wings, fried to any recipe, pair perfectly with any dipping sauces. It could be a pesto mix with high-quality mayonnaise, plain Greek yogurt with fresh chopped dill and lemon zest, or a ranch-style dressing with bacon crumbles—there's no need to buy pre-made store-bought sauces.

Wings in batter, baked in the oven

In the oven, the dish turns out to be less calorie, without excess fat, the necessary products:

• Wings – 1 kg.
• Milk – 100 ml.
• Flour – 4 tbsp. l.
• Two eggs
• Curry seasoning to taste
• Salt pepper

Rinse the wings and cut off the tips. Rub them with salt and pepper. Mix milk, flour, beaten eggs.

Advice! It is advisable to use eggs at room temperature and sift the flour.

Preheat the oven to 200 C. Dip the wings in the resulting mixture and place in a greased form. Bake for up to 30 minutes.

Cooking in a slow cooker

To cook wings in a slow cooker you will need:

• Starch - 2 tbsp. l.
• Egg
• Salt, spices
• Vegetable oil
• Wings – 6 pcs.
• Two cloves of garlic
• Ketchup – 2 tbsp. l.
• Oil – 2 tbsp. l.
• Vinegar – 1 tbsp. l.
• Sugar - teaspoon

Prepare the wings: wash, cut into pieces, dry. Then mix them with ketchup, chopped garlic, vinegar, sugar, salt, and vegetable oil. Leave in the refrigerator for an hour. Make a batter - add starch, salt, spices to the beaten egg, stir.

Advice! Spices used include dried garlic and coriander.

In the multicooker, set the “Fry” mode, heat the oil, dip the wings into the batter with tongs, and place in the bowl. Turn over after browning. Cook without a lid.

Ingredients

• Chicken wings - 1.6 kilograms (Wash and dry the wings)
• Salt - 1 teaspoon
• Black pepper (ground) - 1 teaspoon
• Ginger - 1 teaspoon (Ginger finely chopped)
• Potato starch - 2/3 cup (You can use corn starch)
• Peanuts (optional) – 1/3 Cup
• Garlic - 4 cloves (Finely chop the garlic)
• Chili pepper (optional) - 3-4 pieces (Pepper must be whole, dried)
• Soy sauce - 1/4 cup
• Rice syrup - 1/2 cup (Corn syrup can be used)
• Vinegar - 1 tbsp. spoon
• Mustard (optional) - 1 tbsp. spoon
• Brown sugar - 1 tbsp. spoon
• Sesame - 1 tbsp. spoon
• Grapeseed oil - To taste (You can also use any vegetable oil, peanut oil)

Crispy wings in Chinese batter

Spicy and crispy Chinese wings are suitable for a party, holiday, or buffet. Ingredients:

• Wings – 1 kg.
• Garlic – 2 teeth.
• Soy sauce – 4 tbsp. l.
• Ginger root - small piece
• Eggs – 2 pcs.
• Corn starch - 4 tbsp. l.
• Salt

First, marinate the meat products: mix soy sauce, crushed garlic, vinegar, sugar, grated ginger, and wings in a large bowl. Leave for an hour.

Advice! Stir the wings periodically to ensure even coverage with the sauce.

Then prepare the batter - combine eggs, starch, stir until smooth. Dip each wing in the batter and fry over low heat.

Wings in batter and breadcrumbs

For wings in batter and breadcrumbs you will need:

• Milk – ¼ cup
• Flour – 2 tbsp. l.
• Ground black pepper
• Butter – 4 tbsp. l.
• Breadcrumbs – 200 gr.
• Kilogram of wings
• Egg
• Salt

Cut each wing into three parts, do not use the outermost one. Combine egg, milk, sifted flour, spices, salt. Stir with a whisk until smooth.

Good to know! Homemade crackers are much better: cut white bread into pieces, dry in the oven at 190 C for 7 minutes, turn over, another 5 minutes. Once cooled, puree in a food processor.

Heat a baking dish and put butter in it. Dip the meat product into the batter, then roll in breading. Place on a baking sheet and place in the oven at 200°C for 20 minutes. During this time, turn over once.

Chicken wings with beer

And finally, we offer a recipe for chicken wings in batter, which will become both a complete meat dish and an excellent snack for beer.

Compound:

• 0.5 kg chicken wings;
• ½ tbsp. vegetable oil;
• 1 tbsp. tomato sauce;
• egg;
• 1.5 tbsp. l. sifted flour;
• ½ tbsp. water;
• garlic;
• dried greens;
• salt;
• black pepper.

Preparation:

• Let's prepare the wings.
• Add chopped garlic cloves, dried herbs, salt and pepper to the tomato sauce and mix.

• Place the wings in the sauce, mix and leave for two hours.

• For the batter, beat the egg, add it to the flour and mix. Now add water in small portions and beat the batter to the consistency of liquid sour cream. Season the batter with salt and pepper.
• And then bread the wings in batter and fry in vegetable oil until cooked.

• This is such an amazing appetizer we got.

With chicken wings you can prepare many dishes for breakfast, lunch and dinner. Today I propose to cook chicken wings in batter

. Thanks to the batter, the meat remains juicy and retains its nutritional properties. Many seasonings go well with chicken wings, although you can limit yourself to allspice or herbes de Provence. Chicken wings in batter can be served with boiled rice, vegetables or salads; it is convenient to take them with you to work or on the road.

Recipe for wings in cheese dough

Another way to diversify your diet and ingredients:

• Parmesan – 100 gr.
• Butter – 120 gr.
• Breadcrumbs – 100 gr.
• Parsley
• Seasonings, salt
• Two cloves of garlic
• Wings – 10 pcs.

Melt the butter, add chopped garlic, parsley, half the breadcrumbs, salt and pepper. Then grate the Parmesan cheese and add to the resulting mixture.

Advice! To easily grate cheese, grease the grater with vegetable oil using a brush.

Cut off the outer phalanges of the meat product, cut into two more parts. Dip each part into the batter, then into the breadcrumbs. Cover the bottom of the pan with parchment and lay out the pieces of wings. Heat the oven to 180°C, bake for one hour.

Wings in air batter

For the following method of cooking wings you will need:

• Milk – 0.5 tbsp.
• Flour – 100 gr.
• Eggs – 2 pcs.
• Oil
• Salt
• Wings – 8 pcs.

Separate the whites from the yolks. Whisk the milk and yolks with a whisk, add salt. Combine with sifted flour. Mix the mass. Beat the chilled whites until stable foam. Pour carefully into the dough. Dry the prepared meat products, rub with salt and pepper.

Advice! The oil should cover the wings halfway.

Dip into the dough and fry on both sides. Ready to place on a napkin.

Nutritional and energy value:

Marinated wings in batter

In this recipe, meat products are marinated first. Ingredients:

• Wings – 1 kg.
• Two eggs
• Granulated sugar - 0.5 tbsp. l
• Dried garlic
• Salt
• Red pepper – 1 tsp.
• Starch - 3 tbsp. l.
• Soy sauce – 50 ml.
• Sesame oil – 2 tbsp. l.
• Olive oil

First, divide the wings into pieces, prepare the marinade - mix soy sauce, salt, sugar, pepper, sesame oil.

Advice! You don’t need to add any salt or add a little salt, since soy sauce is salty.

Mix the marinade with the wings with your hands and place in a cool place for 6 hours. Then make the dough - beat the whites, mix with starch. Dip each piece of meat in batter and place in a frying pan heated with oil. Turn over after three minutes.

How to marinate

To make the chicken wings dish more juicy, soft and flavorful, it is recommended to marinate them before cooking. Today there are dozens of marinades, differing in their ingredients, primarily acids.

In some places the base is lemon juice, in others vegetable oils or vinegar. There are even yogurt marinades. The second part of marinades are flavorings: seasonings, fruits or vegetables.

Despite the differences in composition, the same tips apply to improve the taste and quality of marinated chicken wings.

1. You can marinate either cold or at room temperature. In the first case, you can marinate the wings for more than an hour. In the second case, marinate for no more than one hour, and ideally half an hour.
2. To flavor the marinade, you don’t need to increase the amount of seasonings (you can overdo it), it’s better to add less vegetable oil. Ideal for marinade is a 1:1 combination of oil and acid.
3. Since the main ingredient in every marinade is acid, it eats away at the meat. Therefore, you should not overexpose the wings in the marinade; they may become too soft and crumbly.
4. If possible, it is better to use fresh herbs in the marinade. They are a priori more aromatic. If you don’t have fresh herbs at hand, it doesn’t matter. You can take dried herbs and crush them between your fingers. This will help release their scent.
5. Before marinating chicken wings, you need to choose the right dishes. It is better not to use iron, enamel and plastic bowls. It is good to marinate in a glass container. For better soaking, it is good to marinate the wings in a plastic bag with a zipper.
6. Chicken wings from the marinade should be immediately transferred to a frying pan or baking sheet. Under no circumstances should they be washed and dried. The only thing you can do is lightly squeeze them out of the marinade.
7. After the wings stop marinating, the marinade should not be poured out. It is good for them to baste the wings 2 – 3 more times during cooking. But there is a caveat: the final time you need to add it at least 5 minutes before it’s ready.
8. When the dish is ready, the marinade can be poured out. It is better not to store it fresh. If you want to use it again, boil the marinade for a few minutes and it will become a sauce for the finished chicken.

Classic recipe

How to deliciously cook chicken wings in batter in a frying pan? First we prepare the batter. To do this, you need to break the eggs into a bowl, salt them, add seasoning and flour to them, so much so that when mixed, you get the consistency of baby cottage cheese.

Pours some water in there. Mix again. This time the mixture should look like fermented baked milk.

Let's start preparing the wings. Heat the oil in a deep frying pan or saucepan. Wash the wings in advance and cut them in half.

Each piece must be thoroughly dipped in batter and placed in a heated frying pan.

When frying, the wings need to be turned over occasionally. They need to be fried until golden brown. Roasting time is about 15 minutes.

It is better to remove the finished wings from the frying pan with a slotted spoon and place them on disposable towels or napkins so that they absorb excess oil. Then we transfer them to a plate and we can decorate them with herbs before serving.

Sauces

The dish will become unique in combination with sauces.

Garlic

To prepare the sauce we will need:

• Kefir – 100 ml.
• Mayonnaise – 100 ml.
• Sour cream – 100 ml.
• Garlic – 3 cloves.
• Fresh parsley and dill.
• Salt, pepper mixture
• Khmeli-suneli

Combine sour cream, kefir, add mayonnaise. Mix with a whisk. Add garlic passed through a press to the mixture.

Advice! Instead of kefir, unsweetened yogurt without additives is suitable.

Chop the greens and add to the sauce. Then a mixture of peppers, khmeli-suneli. Mix thoroughly, add salt to taste.

Spicy

You will need:

• Tomato ketchup – 200 gr.
• Apple cider vinegar – 5 tbsp. l.
• Honey – 5 tbsp. l.
• Pepper, seasonings to taste

Combine ketchup, vinegar, honey in a saucepan, put on fire, bring to a boil. Add Tabasco hot sauce.

Advice! Instead of Tabasco, you can use another sauce of your choice, such as Chili.

Add spices: dried garlic, saffron, paprika or others to taste. Mix all ingredients and simmer over low heat for 30 minutes. Remove and cool.