Chicken wings in sweet and sour sauce

Chicken wings are not expensive, but they are very easy to turn into a filling, tasty and appetizing snack that hardly anyone can remain indifferent to. To do this, you can fry them on the grill or cook them on the stove in a mixture of honey and mustard. Fans of Asian cuisine will certainly enjoy chicken wings in sweet and sour sauce, which can be fried or baked.

Cooking rules

To prepare the dish, it is advisable to purchase chilled wings. When choosing, make sure that the skin on them is light without dark spots or bruises. It doesn’t hurt to smell the product before purchasing; the presence of an unpleasant odor is a sign of spoilage.

Before cooking, the wings need to be washed and dried. They can be left whole, or they can be divided into two parts at the joint. The prepared wings are sprinkled with spices, salted and cooked in the chosen way.

To make sweet and sour sauce, use sugar or honey. Citrus juice, tomato puree, apple or balsamic vinegar are used as the “sour” component.

Interesting facts: many people associate sweet and sour sauce with Chinese cuisine. However, such gravies have long been prepared in the Caucasus, as well as in many Asian countries.

Cooking features

For cooking by any method, it is recommended to use chilled rather than frozen poultry wings, as the meat in them is more juicy.
If frozen chicken wings are purchased, they should be given the opportunity to thaw in natural conditions, without exposing them to sudden temperature changes. Trying to speed up the process of defrosting chicken using a microwave or warm water will lead to a deterioration in the organoleptic qualities of the product.
When purchasing, carefully inspect the bird's wings to make sure that there are no stains on them, as these indicate that the product is not fresh. You can tell that poultry meat is spoiled by its smell.
Sweet and sour sauce usually contains two main ingredients. One of them is a liquid base that adds sourness to the sauce. This can be lemon juice or other fruits (apples, pineapples, oranges), tomato paste or puree, vinegar. Table vinegar is usually not used for marinating poultry, giving preference to balsamic, rice, apple, that is, no more than 6 percent. Sugar or honey can add sweetness to the sauce. If the marinade is made on the basis of sweet and sour fruits, then it does not need to be sweetened additionally.
For piquancy and spicy aroma, you can add pepper, mustard, dried parsley, basil and other herbs, garlic, and ginger to the sauce. In China, starch and sesame seeds are also often added to it.
Chicken wings can be cooked in a sweet and sour sauce whole or cut into phalanges. Sometimes only the middle phalanges of wings are prepared, the rest of them being used for other dishes.
Before cooking, chicken wings should be washed and dried with a kitchen towel, then, if the recipe requires it, cut into 2-3 parts. After this, they are marinated in the prepared sauce and only then fried or baked.
You can marinate bird wings in enamel or glass containers, as well as in food-grade plastic containers. Aluminum cookware is not suitable for these purposes. This material reacts with acids, resulting in the formation of harmful substances. Because of this, the bird may acquire an unpleasant metallic taste.
The time to fry or bake chicken wings depends on their size and the specific recipe. They are usually fried for 15-20 minutes, baked for 30-40 minutes at 180 degrees or 20-30 minutes at 200 degrees.

Chicken wings in sweet and sour sauce in a frying pan

We will cook the wings with a delicious sweet and sour sauce in a frying pan; you need to take a frying pan with high sides.

500 gr. chicken wings;
1.5 tablespoons of tomato paste;
1 clove of garlic;
0.5 tablespoon of lemon juice;
0.25 teaspoon ground red pepper;
0.25 teaspoon of pepper mixture;
4 tablespoons of soy sauce;
1 teaspoon honey;
1 tablespoon of vegetable oil.

Wash the wings and dry them. We cut off the outer phalanx and divide the remaining part into two parts. Sprinkle with a mixture of peppers and leave for a few minutes so that the meat is saturated with the aroma of spices.

In a separate bowl, mix soy sauce, tomato paste and honey. Add lemon juice, ground red pepper and pressed garlic to the mixture. Mix everything well.

Heat a frying pan with oil. When the oil is well heated, drop the wings into it and fry on all sides until golden brown. Then pour the prepared marinade into the pan and mix thoroughly. Cover the pan with a lid and simmer over low heat, stirring occasionally. In 30 minutes the dish will be ready.

Chicken wings in Coca-Cola in Chinese style

As we said, this recipe is a real flavor bomb! Oddly enough, the “Coca-Cola” method of preparation was actually invented by the inhabitants of the Middle Kingdom. Of course, this is a “remake” of Chinese cuisine. There is a traditional recipe for sweet and sour wings in the Middle Kingdom, but this one, with Coca-Cola, guarantees a truly delicious taste, sour and sweet at the same time, and a delicious caramel texture that you want to get.

Ingredients:

chicken wings - 0.5 kg;
Coca-Cola - 0.5 l.;
vegetable oil - 2 tbsp;
sugar - 2 tbsp;
salt - 1 tsp;
red hot pepper - to taste;
soy sauce - 1 tbsp;
sesame seeds - for serving.

How to prepare chicken wings according to a Chinese recipe

We prepare the wings in the standard way: rinse the meat with water, divide it into three parts, moving the knife along the joints. We put the last piece aside - you won’t need it for a snack. Dry the meat thoroughly with paper towels.
Pour oil into a frying pan with a thick bottom and high sides. Heat well, and then add granulated sugar.
Stir the contents of the pan until the sugar darkens.
Place the prepared pieces of wings on the darkened sand. Despite the fact that the meat is well dried, splashes still cannot be avoided, there will simply be an order of magnitude less of them.
A fried crust quickly forms on the chicken wings, this will happen in just a minute. Therefore, we don’t go anywhere, but often turn the pieces over in the pan.
When the crust evenly covers all sides of the meat pieces, carefully pour in the cola. The contents of the pan are too hot, so be careful not to burn yourself! Adjust the heat so that the liquid boils actively, but does not splash out onto the stove. Salt the chicken pieces, add hot pepper and soy sauce. Stir and leave the wings to cook.
The boiling process will take approximately 30 minutes. The end is easy to notice - a lot of foam will appear in the pan.
Fried wings are ready. Sprinkle the appetizer with sesame seeds and serve warm or hot.
Read also: PP-cutlets made from minced chicken in the oven or steamed: 10 recipes without bread, with cabbage, rolled oats and cottage cheese

Bon appetit!

Chicken wings are a completely independent dish. The only addition that will make the appetizer tastier is a vegetable salad. This could be a traditional “Vitamin Salad” of cabbage and carrots, or maybe “Provencal” cabbage - complement the wings with what you like.

Before cooking, the wings can be marinated in soy sauce (from 2 to 12 hours). Thanks to this, the meat will come out incredibly tender, soft, and juicy.

Cooking in the oven

You can bake chicken wings in the oven; they come out with a crispy crust and a soft and juicy interior.

700 gr. chicken wings;
2 cloves of garlic;
50 gr. ketchup;
1 teaspoon honey;
1 teaspoon apple cider vinegar (6%);
1.5 tablespoons of vegetable oil;
2 tablespoons starch;
0.5 teaspoon ground red pepper;
1 tablespoon sweet ground paprika;
1 teaspoon salt.

Wash and dry the wings, cut them into three parts, remove the outermost phalanx, on which there is practically no meat.

Advice! There is no need to throw away the cut pieces of wings; they can be added when cooking the chicken broth.

Preparing the breading. To do this, pour starch into a bowl, add salt, sweet paprika and ground red pepper. Mix well. Dip chicken wings in the prepared mixture.

Chicken wings cooked in a slow cooker

It's easy to cook delicious wings in a slow cooker. This dish is somewhat unusual; it will appeal to everyone who loves the combination of meat and fruit.

1 kg chicken wings;
1 large apple;
2-3 tablespoons of vegetable oil;
salt to taste;
1 tablespoon each of ketchup, honey, mustard and soy sauce.

We wash the wings. For more compact installation, it is recommended to cut them into three parts. We don't need the extreme phalanx; we put it aside. We cut the remaining part of the wing into two parts at the joint.

Turn on the “frying” program for 60 minutes. Pour oil into the bowl. When the oil is hot, place the chicken wings in a single row. Fry for 15 minutes, then turn over to the other side.

Wash the apple, peel the seeds and cut into small cubes. Add the apples to the bowl after flipping the wings.

Advice! For this dish, you should choose apples with dense pulp and a sweet and sour taste.

Mix soy sauce, ketchup and mustard in a separate bowl, add liquid honey. Pour the sauce over the wings and continue cooking until the signal ends.

Step-by-step cooking process

Cut the chicken wings (it is better to use chilled rather than frozen) into two parts, wash them and place them in a deep bowl.
Add ground red pepper, soy sauce, ketchup (I use spicy), garlic passed through a press to the wings and mix thoroughly with your hands.
Cover the pan with the wings with cling film and put it in the refrigerator for half an hour (the wings should marinate).
In a deep frying pan (preferably with a thick bottom) heat a large amount of vegetable oil.
Place the wings in hot oil and fry over high heat for 10 minutes, turning a couple of times during frying.
While the wings are frying, prepare the honey filling. Pour honey into a bowl, add the zest of one orange and the juice squeezed from this orange.
Advice. We grate the zest on a fine grater, without touching the white layer - otherwise it will taste bitter. Instead of orange, you can use lemon zest and juice squeezed from half a lemon.
Pour red table wine into the honey (according to the recipe), add a small pinch of salt and mix thoroughly.
Advice. Wine can be replaced with any other alcohol or plain water.
Reduce heat to medium, pour honey sauce over the wings and cover the pan with a lid. Continue simmering for another 20 minutes.
Transfer the fried wings to a plate, pour sauce from the frying pan, sprinkle with herbs (I had green onions).
Wings go great with garlic sauce. It can be prepared very quickly at home. Mix equal amounts of sour cream and mayonnaise in equal quantities (I have 150 milliliters), add 3 cloves of garlic passed through a press. Add finely chopped herbs (I used a mix of parsley and dill), salt to taste.
Mix everything thoroughly, transfer to a gravy boat, and serve with wings.
If you like chicken meat, prepare incredibly tasty chicken leg chops and original stuffed breasts.

Bon appetit.

Grilled chicken wings in sweet and sour sauce

You can grill the wings. You can use an air fryer to prepare this dish.

1 kg chicken wings;
100 ml soy sauce;
4 tablespoons of ketchup;
1 large orange;
3 cloves of garlic;
2 tablespoons honey;
50 ml wine;
1 teaspoon sweet ground paprika;
100 ml vegetable oil.

Pass the peeled garlic through a press, mix it with soy sauce, dry ground paprika, vegetable oil and ketchup. Mix everything until smooth. Pour this marinade over the chicken wings and leave to marinate for 40 minutes.

Squeeze the juice from the orange, mix it with honey and wine. Let the sauce brew. Grill the wings until done. Serve with prepared orange sauce.

Recipe with pineapple

If you want to surprise your friends at a picnic, cook chicken wings with pineapple.

1 kg chicken wings;
4 tablespoons soy sauce;
3 tablespoons balsamic;
0.5 tablespoons honey;
2 tablespoons vegetable oil;
1 can of canned pineapple;
0.5 lemon;
salt, chili pepper, spices to taste;
3 cloves of garlic.

Wash and dry the chicken wings well. Prepare the marinade. To do this, mix soy sauce with balsamic vinegar and honey, add syrup from a can of canned pineapple (3 tablespoons of syrup is enough). Add ground chili pepper, lemon juice, and spices to taste. Chop the garlic and add to the marinade.

Place the chicken wings in a bowl and pour in the marinade. Leave to marinate for half an hour. Cooking the wings in the oven. If your oven has a grill function, then you should use it. Bake the wings for 15 minutes, then turn over and bake for the same amount of time. Place the chicken in a deep dish, pour over the remaining marinade and place in the oven for another 10 minutes. Decorate the dish with canned pineapple slices.

Chicken wings - recipes

If there are chicken wings on the table waiting to be used in home cooking, recipes for preparing chicken dishes and tips for improving their taste will be a help for novice housewives or experienced cooks who are looking for new solutions.

Before heat treatment, the wings should be marinated using multi-component mixtures based on mustard, mayonnaise, honey, soy sauce, tomato, and other savory mixtures.
Adding garlic, ground pepper mixture, or a mix of poultry seasonings to the marinade perfectly emphasizes the taste of the appetizer and gives it a special piquancy.
To make the golden brown crust as bright as possible and the taste sweetish, add a little honey to the marinade.
Chicken wings can be baked in the oven, fried in a frying pan or on the grill, cooked in a slow cooker or microwave.

Chicken wings in the oven - recipe

Chicken wings baked in the oven are rosy on the outside and juicy on the inside. To preserve the juices, you can cover the pan with the bird with foil, a lid, or bake the chicken in a sleeve. To acquire an appetizing crust, you need to cut the sleeve or open the lid in 15-20 minutes. until cooking is complete.

Ingredients:

wings – 800 g;
soy sauce – 4 tbsp. spoons;
hops-suneli – 1 teaspoon;
salt pepper.

Preparation

The wings are prepared by cutting into pieces at the joint.
Add salt, pepper, suneli hops, soy sauce, mix and allow the bird to marinate.
Place the chicken in an oven preheated to 180°C for 50 minutes.

Chicken wings in a slow cooker

The real hit of the feast will be chicken wings with honey, soy sauce, mustard and tomato. All components of the marinade are used in the original in equal proportions, but nothing will prevent you from adjusting the recipe by changing the amount of one or another component or adding garlic or your favorite seasoning to the composition.

Ingredients:

wings – 1 kg;
soy sauce, honey, mustard and ketchup - 1 tbsp each. spoon;
apple – 1-2 pcs.;
salt, pepper, oil.

Preparation

Before cooking chicken wings in a slow cooker, they are rinsed, dried and cut along the joint, removing the outer phalanx.
In the “Frying” mode, the bird is browned on all sides.
Mix honey, soy sauce, tomato, mustard, salt and pepper and pour into a bowl.
Add the chopped apple, mix and cook the dish on the “Pilaf” or “Stew” program for 40 minutes.

Chicken wings in the microwave

When looking for an option on how to deliciously cook chicken wings without using an oven, you should not miss the opportunity to bake the bird in the microwave. For the marinade, you can use any sauces and seasonings or take, as in this case, tomato sauce with adjika and assorted spices for meat.

Ingredients:

wings – 600 g;
tomato sauce with adjika – 2-3 tbsp. spoons;
garlic – 4-6 cloves;
salt, pepper, spices for meat.

Preparation

The wings are rinsed and placed in a container for marinating.
Add salt, pepper, tomato with adjika, garlic and seasonings.
Leave the bird for at least an hour.
Place the chicken in a plastic, ceramic or glass dish, cover with a lid and cook on high power for 30 minutes.

Chicken wings in a frying pan

Chicken wings in a frying pan turn out incredibly appetizing and piquant, the recipe for which can be executed quickly and without unnecessary hassle. An oriental accent and a slight spiciness to the dish is given by the sauce in which portions of chicken are glazed when ready. Additionally, you can serve pickled onions with the bird.

Ingredients:

wings – 1 kg;
egg – 1 pc.;
flour – 1 tbsp. spoon;
salt, basil, turmeric, coriander, black and red pepper - 0.5 teaspoon each;
garlic – 3-4 cloves;
ginger – 20 g;
pomegranate sauce and water - 3 teaspoons each;
starch and apple cider vinegar - 1 teaspoon each;
oil.

Preparation

Chicken wings are cut at the joint and marinated in a mixture of dry seasonings and salt.
Add egg, flour, stir.
Fry the bird in oil until done.
In another frying pan, heat the chopped garlic and ginger.
Add a mixture of pomegranate sauce, water, starch and vinegar, simmer for 2 minutes.
Place delicious chicken wings into the sauce, stir, and warm up a little.

Chicken wings on the grill

When there is a need to cook chicken wings on the grill, you can take the marinade recipe from those tested from your own experience or trust new ideas for combining components. Ideally, it is preferable to refrigerate the chicken in the savory mixture overnight and leave it out of the refrigerator for at least an hour before frying.

Ingredients:

wings – 2 kg;
ketchup – 2 tbsp. spoons;
mustard – 1 tbsp. spoon;
soy sauce – 4 tbsp. spoons;
basil, rosemary, oregano, meat seasoning and pepper - 0.5 teaspoon each;
garlic – 1 head;
salt.

Preparation

The wings are prepared, rinsed and dried.
Add ketchup, mustard, soy sauce, salt, all dry seasonings and squeezed garlic, mix.
Leave the bird to marinate overnight in the cold or for a couple of hours at room conditions.
Fry spicy chicken wings on a grill over coals until golden brown and cooked on both sides.

Grilled chicken wings

The right marinade can make a snack taste masterpiece and give it an amazing aroma. You can grill BBQ chicken wings marinated in soy sauce on the grill or use the oven, placing the bird on the grill. A level below you will need to place a container to collect fat.

Ingredients:

wings – 1 kg;
soy sauce – 2/3 tbsp.;
water – 2/3 cup;
seasoning for chicken – 1 packet;
salt, olive oil.

Preparation

The wings are dipped in a mixture of water and soy sauce, adding seasonings and salt, and allowed to stand for 1 hour.
Remove the bird from the marinade, place it on a wire rack, and brush with oil.
Send the chicken wings and cook them on the grill or in the oven for 40 minutes.

Deep fried chicken wings

Those who love spicy, KFC-battered chicken wings will love the following appetizer recipe. The softness of the meat will be ensured by the onion marinade, and the piquancy of the seasonings and spices added to it. The degree of spiciness can be adjusted by varying the portion of hot pepper, which can also be added to the breading.

Ingredients:

wings – 1 kg;
onion – 150 g;
water – 30 ml;
milk – 200 ml;
eggs – 2 pcs.;
flour and breadcrumbs for breading;
salt, black and red ground pepper, oil for frying.

Preparation

Grind the onion in a blender with water until pureed, pour it over the wings.
Add salt and pepper and marinate the bird for at least an hour.
Portions of poultry are breaded three times in flour and egg.
Finally, dip the appetizer in breadcrumbs.
Fry chicken wings in batter in preheated deep fat until golden brown and cooked through.

With sesame

Chicken wings in sweet and sour sauce can be prepared with sesame seeds. The dish turns out tasty and beautiful. It is suitable for both a festive table and an everyday one.

1 kg chicken wings;
1 tomato;
1 orange;
2 tablespoons sweet ketchup;
2 tablespoons sesame seeds;
2 cloves of garlic;
½ part teaspoon each of dry ground paprika, dry basil, hot pepper and salt.

Wash the wings thoroughly, cut off the outer phalanges, there is almost no meat on them. Place the wings in a large bowl. Mix dry spices and salt, sprinkle this mixture over the chicken and mix well. Pour soy sauce mixed with chopped garlic over the wings.