Appetizing chicken wings in 30 minutes: cook in the microwave

Every day we read recipes and look for a simple and at the same time delicious dish. Chicken wings in the microwave will be a real find. They are easy to prepare and turn out tasty and juicy.

It is quite difficult to dry chicken meat in a microwave oven. The main thing is to adhere to the specified time and power.

You can find different recipes for cooking chicken wings in the microwave. They are cooked with vegetables and stewed in sauce. Well, we won’t create any trouble for ourselves and will prepare a quick and simple dish in just 30 minutes. It goes well with potatoes, pasta or vegetable salad. Since it will not use fat at all, chicken meat will be low in calories. Let's look at a couple of recipes on how to cook chicken wings in the microwave.

How to bake chicken wings in the microwave

This method of cooking may seem especially successful to those who always lack the time and energy to fuss around the stove.
To cook delicious wings in the microwave, it is advisable to soak them in the marinade for some time (as well as when cooking in the oven or slow cooker). Then they will turn out even more tender and tasty. When thinking about a marinade for wings, you can use any sauces and spices - here every housewife has the right to fantasize and rely on her preferences and the supplies available in the house. The process of baking wings in the microwave can be done in different ways:

1. Simply place them on a dish and bake them uncovered, but then after cooking you will have to work very hard to clean the microwave oven from greasy splashes;

2. Place the wings on a dish and close the lid - in this case, you only have to wash the lid and the dish;

3. Using a cellophane sleeve for baking is the most convenient option, in which you don’t have to wash anything at all.

In this matter, also follow your own considerations.

Ingredients

- 10 chilled chicken wings (with sharp ends cut off); - a tablespoon of African seasoning “Piri-piri” (a little more is possible); - 2 tablespoons each of Teriyaki soy sauce (or any other) and vegetable oil.

Cooking time: 30-40 minutes.

How to bake chicken wings in the microwave

After thoroughly washing the chicken wings, place them on a cloth napkin and blot them so that not a single ounce of moisture remains on them. Pour the required amount of soy sauce into a small bowl (bowl), add oil to it and add dry Piri-piri seasoning, mix.

Place the dried, clean wings in a bowl, pour over the resulting mixture (marinade) and mix well.

If possible (time permitting), leave the wings to marinate (soak them in the spices for at least 10 minutes).

Take a small piece of baking sleeve, place it on a microwave dish or take some kind of plate, put marinated chicken wings in it. Tie both ends of the sleeve tightly, and make 3-4 punctures along its surface with a toothpick.

Place the filled dish (plate) into the microwave oven. Set the power to 750 W, baking time 20 minutes. And after a third of an hour you can take out the dish with the swollen bag.

Carefully cut the cellophane - chicken wings, beautiful and crispy, aromatic and slightly spicy, are ready to become a delicious treat for you.

Cooked in honey-soy sauce

Ingredients:

• ½ kilo of wings;
• 1.5 dessert spoons of liquid honey;
• 2 garlic cloves;
• 2 dessert spoons of sunflower oil;
• 4 dessert spoons of classic soy sauce;
• pepper and fine salt to taste.

Preparation:

1. Mix the sauce with butter. Add liquid honey to it.
2. Add salt, pepper, and crushed garlic cloves there.
3. Immerse the prepared wings in the marinade. If the soy sauce turns out to be salty enough, then you can discard the extra portion of fine salt.
4. Leave the wings like this for at least half an hour. Periodically they need to be mixed directly with your hands, as if rubbing the marinade into the meat.
5. Transfer the meat and liquid to the pan.

Cook chicken wings with honey and soy sauce in the oven for 30 - 40 minutes. The optimal temperature is 190°C. Readiness is easily determined by the bright color of the crust.

Chicken wings in the microwave

I want to share with you a recipe for quick chicken wings. There is nothing special about it, but the main thing about it is that the wings are cooked in the microwave. I really didn’t want to fry it in a frying pan; I came up with the idea of ​​just throwing it in the microwave, but I don’t know the intricacies of this procedure. I had to improvise and it turns out that these subtleties, as such, are not there. I didn’t find this on the site, if there is one, I’ll delete my recipe) By the way, wings are good both as an independent dish and as a snack for beer))

Recipe for Chicken Wings in the Microwave:

If you have time, it would be nice to marinate the chicken in advance. If you don't have time, it's not critical. I don’t write down the amount of spices - of course, everything is done by eye. Wash the chicken, you can cut it into three parts, the outer parts of the pussy for food, or you can not cut it at all. I cooked quickly, didn’t cut anything) Sprinkle peppers and seasonings on the chicken, add a couple of tablespoons of butter so that it’s beautiful and doesn’t dry out. You can add any seasonings you like and any quantity to suit your taste.

After marinating (the longer the better) or simply mixing it all together, place the chicken in a microwave-safe dish (Ceramic or glass). Lay it in one layer. We set it to 1000 watts for 10 minutes. If you have a higher maximum, then set the time accordingly less; if the power is higher, then vice versa. Whether the wings are ready can be determined by eye; they will brown and juice will be released. That's all, bon appetit!)

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Grilled wings in the microwave

You can cook incredible grilled wings in the microwave. If you have a “Grill” function in your microwave, then feel free to start cooking. For this you will need chicken wings and, of course, marinade.

We have selected several original recipes for grilled wings that your family will be delighted with. This dish can also be served on a holiday table as an original appetizer or just sit with friends and serve wings with light beer.

Grilled wings with garlic in the microwave

• chicken wings – 12 pcs.;
• garlic powder – 1 tsp;
• onion powder – 1 tsp;
• ground ginger – 1 tsp;
• soy sauce – ½ cup;
• sherry – 1 glass.

In order for the wings to turn out with an appetizing crust and extraordinary taste, they must be marinated. Take a small container, add dry spices and soy sauce, stir.

Rinse the wings under running water, dry and divide each wing into two parts. Place the wings in the prepared marinade. Leave to marinate for 12 hours in a cool place.

Cover the microwave tray with cooking paper and place the wings in one layer. Turn on full power and cook for 20 minutes. After the time has passed, select the “Grill” mode and give the wings a golden brown crust.

Preparation

1. Rinse and dry chicken wings. Trim the tips of the wings to prevent them from burning. Make a through slit in the thickest meat part of the wing.

2. Beat mayonnaise with a fork with mustard, salt and spices. Rub the resulting marinade over the wings and leave them to marinate in the refrigerator for at least one hour.

3. Place the wings on a special grill rack. Place the stand in the microwave and place a heat-resistant dish underneath to collect the dripping fat.

4. Cook first in combination mode at maximum grill power:

• Microwave 1000 W – 18 min;
• Microwave 800 W – 24 min;
• Microwave 700 W – 27 min.

Then remove the grill stand, turn the wings over, return everything back to the microwave and cook in the “Grill” mode:

• Microwave 1000 W – 14 min;
• Microwave 800 W – 17 min;
• Microwave 700 W – 20 min.

Remove the cooked grilled wings from the microwave and place them on a plate. Let stand for 5 minutes. Bon appetit!

Similar on topic:

Sausages in dough in the microwave

Grilled sausages in the microwave

Grilled potatoes in the microwave

Microwave grilled breast

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Grilled wings in soy sauce in the microwave

• chicken wings – 1 kg;
• soy sauce – 100 ml;
• ketchup or tomato paste – 150 ml;
• onions – 1 pc.;
• water – 50 ml.

So, let's prepare the sauce. Peel the onions, rinse and chop finely with a knife, place in a large container and pour in soy sauce. Now add water and tomato. Stir the resulting marinade.

Next, work on the wings. Wash them thoroughly, dry them and put them in the marinade. Leave to marinate at room temperature for four hours. Take a special container with sides and lay out the wings.

Place in the microwave and cook on the Grill function for ten minutes. These wings are served both hot and cold. Wings go well with fried potatoes, fresh vegetables or beer.

Spicy dish in a frying pan

Ingredients:

• 1 kilo of chicken wings;
• 50 ml of spicy adjika;
• 1 sweet pepper;
• 1 onion;
• 5 – 6 cloves of garlic;
• salt and oil for frying.

Preparation:

1. Cover the wings with adjika, add crushed garlic and leave to marinate for a couple of hours.
2. Transfer the food to a frying pan with heated oil. Fry the wings until golden brown.
3. Add pieces of onion and sweet pepper to the meat. Cover with a lid and simmer the contents of the pan to soften the vegetables and cook the chicken.

Serve spicy chicken wings with ketchup and crispy toast.

Chicken wings with honey in the microwave

• chicken wings – 12 pcs.;
• honey - 3 tbsp. l.;
• vegetable oil – 3 tbsp. l.;
• soy sauce – 4 tbsp. l.;
• sherry – 3 tbsp. l.;
• garlic – 1 clove.

Rinse the wings thoroughly under running water and dry. Turn each wing out and hook the sides. Now prepare the marinade. Pour vegetable oil into a container and mix with soy sauce, chopped garlic and sherry.

Place the wings in the prepared marinade, cover with cling film and refrigerate for a couple of hours. While the wings are marinating, you need to warm up the honey thoroughly. This can be done in a frying pan or in a water bath, as well as in the microwave, as convenient for you.

Place the marinated wings in the microwave and cook in the “Grill” mode for ten minutes. Then brush the wings with melted honey and cook for a couple more minutes. The wings are ready, serve.

How to cook this recipe?

The cooking process begins with the marinade. First you need to peel and chop the onion. Then put it in a deep plate and pour soy sauce over it. Add water and ketchup there.

Wash the wings, dry with a napkin and place in the marinade. Leave for 4 hours.

For baking it is better to use a special form. But you can do without it, for example, by taking a bag or a special sleeve. Transfer the wings into a mold and place in the oven for 10 minutes. In this case, you need to turn on the “Grill” function.

Serve with a side dish of potatoes. Wings prepared according to this recipe can be used as a beer snack.

Honey aroma

Very tasty wings are made with honey. The following ingredients are needed:

4 tbsp. soy sauce,

1 clove of garlic.

First of all, you need to prepare the main product, wash and dry.

Next you need to make the marinade. To do this, mix butter, soy sauce, garlic and sherry.

Pour the marinade over the chicken and leave in a cool place for a couple of hours.

Heat honey in a water bath.

Place the marinated wings on a plate and place in the microwave for 10 minutes, with the “Grill” function turned on.

After 10 minutes, pour honey over the dish and bake for another 2 minutes.

Grilled sweet wings in the microwave

• chicken wings – 1 kg;
• honey - 2 tbsp. l.;
• applesauce – 80 g;
• soy sauce – 4 tbsp. l.;
• ketchup – 80 g;
• garlic – 1 clove;
• cinnamon – 1 tsp;
• sweet paprika – 0.5 tsp;
• lemon – ½ part;
• ground black pepper – 0.5 tsp.

Rinse the wings, dry them and cut each wing in half at the joint. Now in a container, combine ketchup with applesauce, honey, chopped garlic, sweet paprika, lemon juice, ground black pepper and cinnamon. Add the wings to the marinade and leave for at least half an hour.

Line a tray with cooking paper and place the marinated wings on it. Turn on the “Grill” and cook the wings until golden brown; in the middle of cooking, you can turn them over to the other side if desired.

Asian glazed chicken wings

Ingredients:

• 1 kilo of chicken wings;
• 4 dessert spoons each of sunflower oil and liquid honey;
• 1 small a spoonful of chili pepper, cinnamon, ground black pepper;
• ¼ tbsp. soy sauce;
• 2 small spoons of grated ginger;
• 1 tbsp. light beer;
• a handful of light sesame seeds.

Preparation:

1. Cut the wings into phalanges. Discard the sharp parts without meat.
2. Heat oil in a wok. Add honey.
3. Pour in beer, soy sauce, add all the spices. Cook the syrup over medium heat for 6 - 7 minutes. It should thicken slightly.
4. Add wings and grated ginger.
5. Fry the meat until cooked and golden brown.

Place the wings on a plate, pour over the remaining sauce in the wok, and garnish with light sesame seeds.

Chicken wings in the microwave: 4 ways to cook

Chicken wings for dinner are quick and easy to prepare. The first one is marinated in the morning, the second one is cooked in the evening. If you get it, you'll lick your fingers. You can, of course, bake it in the oven, but why when you have a microwave oven. It's faster and easier. Especially if there is a grill function. You can cook a variety of chicken wings in the microwave, or rather, you can marinate them in a variety of sauces. By the way, you can marinate in several, so that after trying them all, you can determine which ones you like best. Let's start with the grilled wings.

How to cook chicken wings in the microwave

This recipe is quick and doesn't require long marinating. Wash the wings, dry them with a paper towel, add salt on both sides, sprinkle with your favorite seasoning (if you don’t already have one, sprinkle with curry to add color), coat with mayonnaise.

Carefully, preferably so that they do not touch each other, place them on a flat dish (do not overlap the second row!). Place in the microwave, turn on the grill and cook for 15 minutes for large ones and 10 minutes for small ones. Let it stand for 3-4 minutes. Serve to the table.

As a side dish, you can cook (also in the microwave) rice.

Chicken wings in the microwave: cooking methods

Chicken wings in the microwave are a simple and quick meal. It is great for those who do not have the opportunity to spend a lot of time at the stove. The dish contains available ingredients. To make the wings juicy and tender, it is recommended to keep them in a marinade. Various sauces and seasonings are used to prepare it.

A quick way to cook in the microwave

Ingredients:

• 40 ml each of classic mayonnaise, ketchup and olive oil;
• favorite spices and salt;
• 8 wings.

Preparation:

1. Cut off the sharp ends from the washed wings.
2. Prepare a homogeneous marinade from all other ingredients.
3. Coat the meat with it. Leave it like this for at least 1/3 hour.
4. Grease a flat plate that can be placed in the microwave with oil. Spread the wings on it. Definitely 1 layer.
5. Cover the plate with a lid and place in the microwave.
6. Cook the dish for 15 - 17 minutes at maximum power.

During this time, the wings should turn out rosy and appetizing.

Recipe using tomato paste

The dish includes:

• chicken wings – 6 pcs.;
• sunflower oil and lemon juice - 2 tbsp. l.;
• a bunch of dill or parsley;
• tomato sauce – 3 tbsp. l.;
• granulated sugar – 5 g;
• salt and black pepper - 1 pinch each;
• soy dressing – 2 tbsp. l.;
• paprika – 5 g.

How to cook chicken wings in the microwave? Recipe:

• Pour soy dressing into a large plate. Add lemon juice.
• The wings are placed in the resulting mass. Leave for fifteen minutes.
• The greens should be rinsed and chopped.
• Tomato paste is combined with granulated sugar. Add paprika.
• Add greens to the resulting mass.
• The wings are removed from the marinade and coated with salt and black pepper.
• Place in a mold greased with sunflower oil.
  You should cook the dish in the microwave for six minutes. Then the wings are laid out on plates and poured over with sauce.

Stew with potatoes in a slow cooker

Ingredients:

• 8 large potato tubers;
• 8 chicken wings;
• 2 tsp. spices for chicken meat;
• 3 dessert spoons of sunflower oil;
• 1 dry sprig of rosemary;
• 2 onion heads;
• coarse salt.

Preparation:

1. Mix oil, crushed dry rosemary and spices. Rub the mixture onto the wings. Leave for 25 minutes.
2. Transfer the pickled mass into the bowl of the device. Send the potato pieces there too. Mix.
3. Place thick onion rings on top. Salt the food.
4. The “Oven” mode (150°C) will help you cook chicken wings deliciously. First it is activated for 20 minutes. In the middle of the cooking time, you need to open the lid of the multicooker and stir the products.
5. Pour half-ready ingredients over ½ tbsp. hot water and leave to cook for another half hour.

Arrange in portions and garnish with fresh herbs.

With mayonnaise and ketchup

This is a popular option for cooking chicken wings in the microwave in a bag. The dish includes the following products:

one and a half glasses of water;

Now about how to make wings in the microwave using this recipe:

• First you need to prepare the marinade. Water is poured into a deep bowl, ketchup and mayonnaise sauce are placed there, and seasonings are added (except for garlic).
• The components are thoroughly mixed.
• The wings are placed in a plate with the marinade and put in the refrigerator for three hours.
• Then they are taken out and placed in a baking bag.
• Cover evenly with a layer of minced garlic.

The dish is cooked in the microwave for about 15 minutes.

Bake in lemon syrup

Ingredients:

• 750 – 850 g wings;
• 2 lemons;
• 3 tbsp. l. granulated sugar;
• 1 tbsp. clean water;
• 3 pinches of ground pepper;
• ½ small spoons of table salt.

Preparation:

1. Sprinkle washed and dried wings with pepper. Set them aside for a while.
2. Dissolve sand in a glass of water. Bring the mixture to a boil. Add lemons, cut into slices. Cook the syrup over low heat for about a quarter of an hour.
3. Place the wings in a rectangular baking dish. Pour in syrup. Place boiled lemon slices between the rows of chicken.

Bake the dish for 35 – 45 minutes at 170°C.

With potatoes and mayonnaise sauce

This dish includes:

• two cloves of garlic;
• half a kilogram of chicken wings;
• five potato tubers;
• mayonnaise sauce – 8 tbsp. l.;
• salt and spices.

Wings in the microwave according to the recipe presented in this section are prepared as follows:

In mustard-mayonnaise sauce

Ingredients:

• 1 kilo of chicken wings;
• ½ tbsp. classic mayonnaise;
• 70 g sweet mustard;
• spices for chicken with salt.

Preparation:

1. Combine mustard, classic mayonnaise, spices. Mix the ingredients well.
2. Cover the wings with the fragrant mixture.
3. In this form, put them in a baking sleeve and tie them.

Place in the oven for 45 minutes.

With soy dressing and ginger

This dish is prepared from the following ingredients:

• 12 wings;

garlic powder and chopped ginger - 1 tsp each;

• 125 milliliters soy dressing;
• onion powder – 1 tsp;
• 250 ml sherry.

It’s easy to cook wings in the microwave with soy dressing and ginger:

As easy as pie

The first recipe is simple. The cooking process takes only a quarter of an hour. First you need to prepare the ingredients:

a little ground black pepper

a little nutmeg,

The preparation looks something like this.

If possible, it is better to marinate the wings in advance. To do this, they need to be salted and sprinkled with spices. To prevent them from drying out, pour oil over them. Marinate for a couple of hours.

Place the wings in a container suitable for baking in the microwave and place in the oven for 10 minutes at 1000W. Readiness can be determined by the presence of a golden brown crust.

With potatoes

The following microwave wings recipe uses potatoes. To prepare you need to take:

salt and seasonings,

a couple of cloves of garlic.

The cooking process consists of several stages:

Peel the potatoes and cut into 4 parts. Transfer it to a deep container.

Separately combine salt with seasonings. Sprinkle mixture over wings. Place them over the potatoes.

Wrap the baking container in a bag as shown in the photo. Make two holes on one side and the other.

Microwave for 20 minutes.

While the dish is cooking, mix chopped garlic and mayonnaise.

Remove the wings and brush with garlic sauce. Place in the oven again, this time for 5 minutes.

Serve the dish hot.

You can cook wings in the microwave in a bag in much the same way. The only difference is the use of a baking bag, such as in the photo, instead of a vessel. If possible, you can marinate the chicken in advance.

With garlic

This recipe is suitable for those who have a microwave with a “Grill” function.

12 chicken wings,

1 tsp garlic powder,

1 tsp onion powder,

125 ml soy sauce,

200-250 ml sherry.

It's easy to cook this way:

The first stage is marinating. In a small bowl, mix spices and soy sauce.

Wash each wing, dry it and divide it into 2 parts. Place in a container with marinade and leave for 12 hours.

Line a baking container with parchment. Place chicken in one layer. Place in the oven.

You need to cook for 20 minutes in normal mode, but at full power, and then select the “Grill” function and leave the dish in the microwave until golden brown.

With ketchup

Chicken wings can be cooked in a microwave grill in another way. First you need to collect the necessary products:

main product – 1 kg,

100 ml soy sauce,

50 ml plain water.

Original version of the dish

To prepare it you will need:

• 2 tbsp. l. honey;

applesauce and ketchup – 80 g each;

• Soy dressing – 4 tbsp. l.;
• 1 kg of wings;
• a clove of garlic;
• paprika and black pepper – ½ tsp each;
• 8 g chopped cinnamon;
• ½ lemon.