Of course, this type of delicacy belongs to fast food, but a ready-made semi-finished product purchased in a store or supermarket can forever discourage you from preparing this dish. The meat turns out tough or rubbery, and the composition of the product sometimes forces you to refuse the purchase. Is it possible to make chicken nuggets at home? Without a doubt, pieces of breaded meat can even be given to children with a side dish of mashed potatoes or rice, with a vegetable salad - believe me, men will also appreciate this serving.
What are nuggets, what are they made from, and how to cook them?
Nuggets are pieces of chicken coated in breadcrumbs and fried in a lot of oil. Sometimes various types of cheese, pieces of vegetables, and spices are added to the breading. It all depends on your wishes and imagination.
You can make nuggets not only from chicken. Also suitable:
- pork
- turkey
- fish
- potato
- vegetables
- ground beef
As you can see, there are many options from which you can prepare delicious homemade nuggets.
nuggets served with tomato, sweet and sour or cheese sauce
Typically, nuggets are fried in a frying pan in a large amount of oil or deep-fried. More gentle alternatives involve frying the nuggets in the oven, steaming them in a double boiler, or using a slow cooker. The lowest-calorie option for cooking nuggets is in a dry frying pan with a non-stick coating without oil.
Note to housewives! Real nuggets are an art. Not everyone gets them perfect the first time, so try different cooking options.
As you already understand, nuggets in the traditional sense are quite a fatty and high-calorie dish. To balance your meal, serve nuggets with plenty of vegetables and herbs.
Nuggets look very appetizing and aesthetically pleasing against the background of vegetables.
How to make delicious and healthy nuggets at home?
To start making homemade chicken nuggets, you need to buy turkey or chicken fillet, cut it, season it with spices, bread and fry it. As can be seen from the description, the cooking process is simple and straightforward. And at home, if you show your imagination, you can “play” not only with the filling, but also with the taste of the breading, adding various spices and seasonings to it, sometimes using products that are not intended for this dish. But more on this a little later, but now let’s look at the principle of preparation.
How to cook chicken nuggets in breadcrumbs?
The standard recipe for making nuggets looks like this.
Ingredients:
- chicken fillet – 0.5 kg
- egg - 2 pcs or 100 g
- premium wheat flour - 100 g
- breadcrumbs - 200 g
- salt, seasonings - optional
- vegetable oil for frying
Preparation:
- Rinse the chicken fillet under cold water and dry.
- Using a mallet, lightly pound the meat until tender.
- Cut the fillet into strips 3 cm wide.
- Cut each strip into pieces with sides of 3 and 4 cm.
- Place chicken pieces in a bowl and coat in spices.
- Mix the ingredients for the lezone: Break two eggs and 2-3 tablespoons of water into a bowl.
- Mix the mixture with a whisk.
- Dissolve salt in egg mixture.
- Dip each piece completely into the leison.
The nuggets are ready. Serve with mixed vegetables, collard greens and sauce.
Homemade nuggets are no less tasty
Recipes
Healthy and delicious nugget recipes will add variety to your daily menu. Children will definitely love the original dishes, and for adults they will be a great way to add brightness and spiciness to the dietary breast. The choice of breading can also be more or less spicy. For example, garlic, ground nuts, and chips with your favorite flavors will turn the dish into a savory snack or dish for a summer picnic.
In the oven
Nuggets cooked in the oven are no less tasty, varied and healthy than the breast fillet itself. To slightly increase their calorie content, the breading can be replaced with oatmeal. The duration of baking the dish without oil is about 30 minutes. The cooking process is practically no different from what the classic recipe suggests - just instead of oil deep-frying or frying in a frying pan, pieces of meat are sent to an oven heated to 200 degrees on a medium level.
Breaded
Well-known fast food chains, wanting to make their nuggets unique, have developed a recipe for a dish made in tempura or batter. For them, it is better to take fattier parts of the bird (thigh fillet is suitable). In this case, prepared meat pieces are dipped in a thick mixture of milk, eggs, flour and favorite spices.
Turmeric gives the surface a rich yellow tint. Paprika powder gives a spicy taste and a reddish tint. For those who are not afraid of spice, you can add hot red pepper powder to the mixture. After dipping the nuggets into the batter, they are deep-fried until golden and crispy.
In a frying pan
The classic recipe allows you to prepare crispy and juicy turkey fillet nuggets at any time, as it does not require significant effort or expense. The ingredients you will need to prepare are:
- turkey breasts – 1–2 pieces;
- two raw chicken eggs;
- wheat flour in a volume of about 100 grams;
- spices and salt to taste;
- breadcrumbs for breading the finished product.
It is important to carry out the entire cooking process step by step. . Rinse the breast thoroughly and dry with a paper towel. Using a metal mallet, pound the meat onto the board, spreading it out over the surface. Use a sharp knife to cut the meat into strips 3–4 cm wide, then divide into individual pieces of the desired size. Place the finished portioned pieces in a bowl with spices and salt, distribute the mixture evenly over the surface of each element. Prepare a saucepan in which the meat will be dipped
The mixture is made from a small amount of water and two eggs. Everything is mixed and seasoned with salt. Double bread the meat. To do this, each nugget blank is dipped in a leison, rolled in flour, again immersed in the liquid mixture and completely covered with breadcrumbs. In parallel with the formation of the blanks, the oil is heated in a frying pan. It should be well heated, reaching half a piece of meat. As soon as the nugget is ready, place it in a frying pan and fry until golden brown on each side. Crispy breaded pieces are transferred to paper napkins to drain excess fat. They can be placed on a plate with lettuce and garnish.
- Rinse the breast thoroughly and dry with a paper towel.
- Using a metal mallet, pound the meat onto the board, spreading it out over the surface.
- Use a sharp knife to cut the meat into strips 3–4 cm wide, then divide into individual pieces of the desired size.
- Place the finished portioned pieces in a bowl with spices and salt, distribute the mixture evenly over the surface of each element.
- Prepare a saucepan in which the meat will be dipped. The mixture is made from a small amount of water and two eggs. Everything is mixed and seasoned with salt.
- Double bread the meat. To do this, each nugget blank is dipped in a leison, rolled in flour, again immersed in the liquid mixture and completely covered with breadcrumbs.
- In parallel with the formation of the blanks, the oil is heated in a frying pan. It should be well heated, reaching half a piece of meat. As soon as the nugget is ready, place it in a frying pan and fry until golden brown on each side.
- Crispy breaded pieces are transferred to paper napkins to drain excess fat. They can be placed on a plate with lettuce and garnish.
It is recommended to eat the finished dish hot. Excess well-breaded nuggets can be frozen and stored in the refrigerator for later cooking.
How to cook deep-fried chicken breast nuggets with apples?
A very interesting recipe for making nuggets... with apples! You heard right, apples are used in the recipe. Thanks to their presence, the nuggets come out very juicy, and their taste is more intense.
Ingredients:
- chicken fillet – 500 g
- green sour apple - 2 pcs or 200 g
- chicken egg - 2 pcs or 100 g
- premium wheat flour - 200 g
- breadcrumbs - 200 g
- salt, seasonings - to taste
- frying oil - optional
Preparation:
- Rinse the chicken fillet and dry with paper towels.
- Cut each fillet half into 5 small pieces. For ease of further processing, we recommend cutting at an angle of 60 degrees from the narrow part to the wider part.
- Using a kitchen hammer, beat the fillet to a thickness of 0.5 cm. It is better to beat it on a bag so that the fillet does not spread apart.
- Peel the apples and cut out the core.
- Cut the apples into medium-sized pieces, 2 cm thick.
- Wrap 1 piece of apple in chicken fillet in an envelope.
- Make leison as indicated in previous recipes.
- Make the double breading: Dip the chicken envelopes into the egg mixture.
- Next, roll carefully in flour.
- And after that it’s back to the summer.
- Bread in breadcrumbs.
Advice! If the apples are very hard and you are worried that they may remain raw, then you can pre-fry them in butter or soften them in the microwave for 1-2 minutes.
Apple nuggets can be called stuffed poultry fillet cutlets
A few tips before you start cooking
It is worth noting that you can prepare chicken fillet nuggets at home in two ways - by chopping the fillet into minced meat, or cutting it into small pieces. If you want to prepare a dish for children, it is better to use a meat grinder. For adults, you don’t even have to grind the meat, cutting it into pieces. But then you won’t be able to put the filling inside. Which method to choose is up to you.
The fillet itself is breaded before frying - in flour, egg and then in breadcrumbs. For breading, you can use homemade crackers, plain ones, or add herbs, pepper, paprika, and garlic to them. You can crush crackers of any flavor, use ready-made cereal from the “quick breakfast” series, or even grind fresh bread and bread the nuggets in crumbs. It will be very interesting to use nut breading for cooking.
Prepared cutlets or pieces of meat can be fried and cooked there, or placed in a preheated oven. And the dish will be even tastier if deep-fried.
Each slice should lie in hot oil separately and not come into contact with others; they are deep-fried for 5 to 7 minutes, depending on the temperature of the oil and the volume of the portion.
In the oven, the cooking process takes up to 15-20 minutes.
How to cook turkey nuggets in batter?
Turkey nuggets are made in the same way as chicken nuggets. In any recipe, chicken meat can be replaced with turkey meat and vice versa, there is no fundamental difference. The difference in this recipe is that instead of breading we will use batter.
Ingredients:
- turkey fillet - 0.5 kg
- eggs - 150 g or 3 pieces
- flour - 40 g
- water - optional
- salt - to taste
- baking powder - on the tip of a knife
- seasonings (red hot pepper, turmeric, paprika, ground black pepper) - a pinch
Preparation:
- Rinse turkey meat and dry on paper towels.
- Cut the fillet into medium cubes.
- Make the batter: Mix the eggs with spices and baking powder using a whisk.
- Add flour and water, mix. The consistency is like pancake batter.
Spices and good quality frying oil give the nuggets their golden-orange color.
Nuggets in cheese batter
Turkey nuggets in cheese batter are not only filling, but also very tasty. Pairs well with soda or beer.
To prepare you will need:
- Turkey fillet or minced meat – 400 g.
- Cheese – 250 g.
- Egg – 2 pcs.
- Lemon – 1 pc.
- Wheat flour – 4 tbsp.
- Breadcrumbs – 2 tbsp.
- Vegetable oil for frying.
- Salt, pepper, spices.
Cooking method:
- Cut the turkey fillet into thin pieces and pat dry with a paper towel. Salt, pepper, roll in spices.
- Cut the lemon in half and squeeze the juice out of it. Pour the resulting juice over the meat and leave it to marinate for 20-25 minutes.
- Break the egg into a separate bowl and beat well.
- Separately mix breadcrumbs, finely grated cheese and dried parsley. Mix everything until the mixture is homogeneous.
- Dredge each piece of meat in flour, then dip in egg and dip in breadcrumbs and cheese.
- Heat vegetable oil. When it begins to sizzle and splutter, transfer the turkey pieces to the pan. Fry on both sides for 3-4 minutes until the crust becomes golden brown and appetizing.
- Transfer the finished nuggets to a separate plate. Bon appetit!
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How to cook pork nuggets?
Pork differs from chicken in cooking time. If the chicken takes only a couple of minutes to cook, the pork needs significantly more time. To give the pork time to cook before the breading starts to burn, we recommend making breaded rolls from the first one.
Ingredients:
- pork (without fat) - 400 g
- Parmesan cheese (or other hard varieties) - 150-200 g
- eggs - 3 pieces or 150 g
- breadcrumbs - 200 g
- salt - to taste
- water - optional
- spices (coriander, turmeric, paprika, red hot pepper) - 1 whisper each
Preparation:
- Cut the pork into small rectangular pieces.
- Beat each piece on cling film to a thickness of 0.3-0.5 cm, that is, very thin.
- Cut the cheese into strips about 5 cm long (depending on what pieces of pork you get).
- Next, place the meat slices on cling film, salt and pepper each one.
- Place strips of cheese in the center (1-2 pieces each so you can wrap them up).
- Wrap the pieces of cheese first from the short side, then roll into a roll.
- Prepare lezon by mixing eggs, a little salt, spices and water. Remember that you have already salted the meat.
- Dip the rolls in the leison, then in the breadcrumbs, and so on twice.
- Immediately place the nuggets in hot oil and fry until crispy and golden brown.
We strongly recommend adding herbs to the filling, then the taste will be more intense
How to cook minced meat nuggets with cheese?
Minced nuggets can be called cutlets. However, there are some subtleties here too.
Ingredients:
- chicken fillet (breast or thigh) - 500-600 g
- hard cheese - 200 g
- premium wheat flour - 100 g
- eggs - 150 g or 3 pieces
- breadcrumbs - 200 g
- salt and seasonings - to taste
Preparation:
- Prepare the ground chicken: Cut the breast into pieces.
- Grind in a meat grinder or blender.
Advice for housewives! To make the minced meat softer and more pliable, we recommend hitting it off the table several times and beating it. Otherwise, you may not get any juiciness, because the minced meat for these nuggets does not contain onions or eggs.
We recommend serving this dish with sauerkraut or other cold appetizer
How to cook fish nuggets?
Minced fish nuggets are easy to prepare. The technology is slightly different from preparing chicken nuggets, but you can master it quickly.
Ingredients:
- lean fish fillet - 400 g
- chicken egg - 100 g
- breadcrumbs - 250 g
- salt - to taste
- seasonings (coriander, ground red and black pepper, turmeric, suneli hops) - 1 pinch each
Preparation:
- Check the fillet for bones.
- Cut the fillet into strips at a 90 degree angle.
- Prepare the lezon: Mix eggs and a little water.
- Add a pinch of salt.
- Beat until smooth.
You will make such a wonderful dish
A few words about the features of the dish
If you turn to the original recipe for making nuggets at home, it becomes clear that you need chicken fillet to prepare them. A purchased semi-finished product, even an expensive one, clearly does not contain fillet. Therefore, let's try to prepare a healthy dish at home - using fresh and high-quality ingredients and adding your favorite spices.
Nuggets are prepared quite simply, and you can also put an intriguing surprise inside the “cutlets” - a piece of butter with herbs, hard and piquant cheese, mushrooms, capers, or a little finely chopped bell pepper.
How to cook vegetarian nuggets from vegetables and potatoes?
Vegetarian nuggets mean no meat, chicken or fish. This recipe just meets this requirement. Instead of fish and chicken, it contains vegetables, namely potatoes, onions, carrots, spinach. You can also add boiled red or white beans, partially replacing the potatoes with them.
Ingredients:
- potatoes - 400 g
- carrots - 200 g
- onion - 100 g
- spinach - 20-30 g
- cheese - 200 g
- egg - 2 pieces or 100 g
- breadcrumbs - 250 g
- salt, spices - to taste
Preparation:
- Boil potatoes and carrots in their skins.
- While they are cooking, cut the onion into half rings.
- Grate the carrots.
- Wash the spinach and cut into pieces.
- Fry the onions and carrots in a frying pan with vegetable oil.
- At the end of the onion-carrot frying, add spinach. Fry for another 1-2 minutes.
- Cool the potatoes and carrots, peel them, and chop them into small pieces.
- Cut the cheese into medium cubes.
- Place all the vegetables, salt and spices in a blender bowl and puree them.
- Roll the vegetable puree into small balls.
- Place a few pieces of cheese inside each ball, wrap and pinch the edges. Shape into a sausage.
- Prepare the leison as usual. Salt it a little.
- Dip one sausage at a time into the leison, then roll in breadcrumbs. Repeat again. You will end up with double breading.
- Place several semi-finished vegetable products into boiling oil and fry them until golden brown.
- Cool and serve with sauce.
These nuggets turn out very tasty. You can eat them even on some days of fasting
Chicken nuggets: recipe like at McDonald's
It is impossible to exactly repeat the recipe for nuggets from McDonald's, because in such establishments it is strictly classified. However, you can try to repeat it, which is what we will now try to do.
Ingredients:
- chicken fillet – 500 g
- premium wheat flour or finely ground breadcrumbs - 200 g
- eggs - 100 g or 2 pieces
- salt - to taste
- spices (turmeric, red bell pepper, red hot pepper) - 1 teaspoon each
- vegetable oil for frying - optional
Preparation:
- Rinse the chicken fillet and dry with towels.
- Cut the fillet into medium-sized pieces (example in the photo)
- Prepare the breading and lezon: For the breading, combine breadcrumbs with salt and spices.
- For the lezone, combine the eggs, a little water and salt, and bring until smooth.
- First up is the egg mixture.
Take note! The difference between McDonald's nuggets is that they are prepared using very finely ground breading. If you do not have this in stock, then it would be more advisable to use premium wheat flour for breading.
Wonderful chicken nuggets, just like you'll get at McDonald's
Classic nuggets
How to cook nuggets at home using a classic recipe? You will need simple products, and you can serve them with a salad, for example, red cabbage with herbs and Crimean onions, or homemade preserves. As a side dish - anything, rice with turmeric, potatoes, pasta in any interpretation.
Ingredients:
- 3 chicken breasts;
- 125 gr. wheat flour of the highest or first grade;
- 60 ml. sunflower oil;
- 2 eggs;
- A little salt;
- 5 black peppercorns;
- Homemade breadcrumbs.
Preparation:
- Making crackers at home is not that difficult; the recipe is very simple. It is enough to dry or fry the white bread in a dry frying pan, then you can add a little butter, Provençal herbs or other herbs to taste, squeeze out the garlic, or sprinkle with sweet paprika. After cooling, it is enough to grind them in any way convenient for you.
- Eggs for making breaded chicken nuggets must be cold. They need to be whisked into a strong foam, with the addition of salt and seasonings. To add some spice to the dish, grind the black peppercorns by wrapping them in foil and tapping them with a heavy object.
- The chicken fillet will need to be cut into very small pieces, as for making chopped cutlets.
- Flour for breading should also be seasoned with salt and spices. But don’t overdo it, otherwise there is a chance of oversalting the dish.
- Add a small amount of beaten eggs to the chopped meat, form flat cutlets, roll in flour, then in the egg, and only then in crushed crackers.
- Now just fry the cutlets in hot vegetable oil until cooked and serve.
Cooking tips
- Chicken fillet can be marinated before cooking without cutting it into small pieces. Yogurt with herbs and garlic, soy sauce and onion marinade will also work. Mustard with grains will highlight the delicate taste of meat.
- You can add finely grated cheese to the cutlet mass, then the cutlets will taste more tender. And when melted, the cheese will bind the pieces of chicken together. You can also put a small piece of cheese inside, for example, with the addition of ham - you’ll get a good homemade interpretation of the famous Cordan Bleu.
- And oil with garlic and herbs, turmeric or sweet paprika will completely turn banal chicken cutlets, which nuggets are considered to be, into a real culinary masterpiece.
Chicken nuggets with corn flakes: recipe like in FSC?
These nuggets will be very different from the McDonald's recipe. They have a crispier crust and a much more pleasant and rich taste. No one knows the exact recipe except the FSC workers, but now we will try to reproduce it, or at least try to get closer to it.
Advice! Use the spices we indicated. They are responsible for the rich taste and color of the nuggets.
Ingredients:
- chicken fillet – 600 g
- breadcrumbs - 200 g
- corn flakes without sugar - 150 g
- salt - to taste
- spices (paprika, turmeric, red hot pepper, ground black pepper) - 2 teaspoons each
- eggs - 150 g or 3 pieces
- water - 3 tablespoons
Preparation:
- Beat the chicken fillet a little with a kitchen hammer.
- We cut it crosswise into strips 2-3 cm wide.
- Place the chopped fillet in a bowl, sprinkle with salt and spices.
- Leave to marinate for 2-3 hours. You can even leave it overnight. This will only make them tastier.
- Place the corn flakes in a tight bag and crush them using the same hammer. You can also use a blender, just don't grind too hard.
- For the lezone, combine eggs, water and a pinch of salt.
- Remove the chicken from the refrigerator that you put there to marinate.
- Double bread the chicken: First, dip the pieces into the egg mixture.
- Now in breadcrumbs.
- Next back into the egg mixture
- After that, roll them in corn flakes.
You will get such beautiful pieces of chicken.
What to serve nuggets with
The rules for serving nuggets allow you to use quite a variety of side dishes. Breaded turkey pieces fried in oil can easily be combined with mashed potatoes or French fries. A healthier option from the oven can be served along with boiled or blanched vegetables. When using creamy or tomato sauce, the dish goes well with spaghetti. In addition, a classic vegetable or potato salad is also a rather pleasant and not too heavy on the stomach addition to the main meat dish.
As for sauces, several options for “seasoning” go well with crispy-breaded turkey fillet.
- B-B-Q. The sauce is prepared on the basis of Worcestershire (about 40 grams) with the addition of chopped and fried onions, tomato paste (200 ml), mustard (30 grams). Ground dried ginger and chopped garlic are added as seasoning. The mixture is boiled until thickened in a saucepan where the onions were fried. After 10 minutes of heating over low heat, add salt and pepper to taste.
- Apple. The sauce is based on the juice of apples with pulp and tomato in a ratio of 140/40 grams, flavored with spices quite generously. First, grated ginger root and garlic are fried in oil, then a base of juice and 15 ml of soy sauce are added. For a balanced taste, a tablespoon of sugar is placed inside, and starch is used for thickening.
- Lingonberry with orange zest. Citrus peels are cut thinly, fried in olive oil, and 450 grams of berries are added to them. Orange juice and 50 ml of honey are poured into the mixture. You can add salt to taste and cook until caramelized for about 15 minutes over low heat.
- Cheesy. To prepare it, you will need grated soft cheese (you can take Gouda and even Kostromskaya) in an amount of about 70 grams. Processed cheese in a “bath” (for sandwiches, 100 grams) is mixed with twenty percent cream (about 300 ml). All ingredients must be combined in a saucepan and cooked until smooth. Salt and spices are added to taste.
Juicy turkey nuggets will be appreciated by both children and adults. By adding this healthy dish to your diet, you can significantly diversify the menu and give it some piquancy and originality. A correctly selected recipe will always allow you to achieve success in cooking, give you a good mood and leave only positive emotions from your culinary experiments.
In the next video you will find a recipe for turkey nuggets with vegetable chips and tartar sauce.
How and how long to fry frozen Miratorg nuggets in a frying pan?
Nuggets from are a high-quality and tasty product. If you need to save cooking time, then semi-finished products will definitely save you.
Cooking does not take more than 10 minutes. It is usually recommended to fry such nuggets in a frying pan with heated vegetable oil until browned on both sides. It turns out that on one side they should fry for no more than 3-4 minutes.
It is not necessary to cover them with a lid while cooking.
This is what Miratorg chicken nuggets look like in packaging
Dietary steamed chicken nuggets in a slow cooker: recipe
Diet nuggets will especially appeal to those who tirelessly watch their figure, try to eat healthy and healthy foods, and avoid unhealthy fats, sugar and other “bad” foods.
Ingredients:
- chicken fillet – 500 g
- eggs - 100 g or 2 pieces
- seasonings (turmeric, paprika, red hot pepper, adjika) - to taste
- salt - to taste
- breadcrumbs - 200 g
Preparation:
- Cut the chicken fillet into small pieces, after rinsing with cold water and drying.
- Make leison according to any recipe described earlier in the article.
- Roll fillet pieces in spices, sprinkle with salt, stir.
- Dip the fillets into the egg mixture.
- After that - into breadcrumbs.
- Next, again lezon and again crackers.
- Place the breaded fillet into the multicooker bowl.
- Set the “frying” or “baking” mode.
- After 20-30 minutes, turn the pieces over and cook for the same amount.
The ultimate dietary dish is ready! Although you can deep fry in a slow cooker, we are interested in a lower calorie option.
Nuggets fried in a slow cooker
Recipe for nuggets with minced cheese
Ingredients:
- 0.5 kg minced meat;
- egg;
- 100 g cheese;
- a glass of flour;
- pepper, table salt, herbs, lemon zest (to your taste);
- breadcrumbs for breading.
Manufacturing:
- Place minced meat in a deep bowl, mix with grated cheese mixture and pepper.
- Then add chopped herbs to the resulting mixture.
- Place breadcrumbs on a flat plate and mix with finely grated lemon zest.
- In a separate container, beat the egg mixture.
- Form meat balls with your hands, each of which needs to be rolled in flour, then placed in a bowl with an egg, then breaded in breadcrumbs.
- Fry the workpiece in a hot frying pan with vegetable matter. oil
- Transfer the finished product to a paper surface to remove excess oil.
Dukan nuggets: recipe
Recipe for losing weight - Dukan diet nuggets. The Pierre Dukan diet has become so popular that its fans have come up with thousands of recipes so as not to eat unleavened boiled breast with a bite of oat bran.
This recipe is suitable not only for Dukanites, but also for everyone who wants to lose weight while eating delicious food.
Ingredients:
- chicken breast - 550 g
- salt, seasonings - at your discretion
- egg - 2 pieces or 100 g
- oat flakes (in bulk) - 50 g (more may be needed)
- a drop of vegetable oil
Preparation:
- Prepare the chicken as in previous recipes, cut it into pieces.
- Make lezon by mixing eggs, a little water, salt and seasonings.
- Dip each piece into the egg mixture.
- Next, roll in bran.
- Once again in lezone, and again in bran.
- Heat a non-stick frying pan with just a drop of oil.
- Place the nuggets on the hot frying pan.
- Fry on one side until crusty.
- Next, turn over and fry again on the opposite side.
Dukan nuggets
Nuggets in the microwave: recipe
How to cook nuggets in the microwave? Very simple! Absolutely any recipe from the ones given earlier in the article is suitable for this.
Microwave the nuggets for exactly 5 minutes. Next, check for readiness. If the nuggets are well fried and have acquired a golden hue, then no further heat treatment is required!
Note! To prevent the chicken from being very dry with this method of production, we recommend marinating the fillet in seasonings overnight before breading.
when there is no oven and a lot of oil, the microwave comes to the rescue
Nuggets in the oven without oil: recipe
An economical and at the same time super-low-calorie recipe for nuggets in the oven for those who take care of their figure. You can use any recipe from those you find above as a basis. They all work on the same principle.
The optimal temperature for nuggets in the oven is 200 degrees. If you are afraid of drying out, then take 220. The time can vary from 15 to 30 minutes.
It is better to grease a baking sheet with oil and cover it with foil, mirror side up.
By the way, you can simply bake nuggets on a wire rack without a baking sheet
Chicken nuggets: recipe with soda, starch, lemon, sesame
The key to tender chicken is the reaction of baking soda and lemon juice. Starch adds a crust, and sesame seeds add a pleasant note of flavor.
Ingredients:
- chicken – 600 g
- soda - 1 teaspoon
- lemon juice - 2 teaspoons
- salt - 1 tablespoon
- potato starch - 2 teaspoons for sprinkling and another 200 g for breading
- sesame - 2 teaspoons
Preparation:
- Prepare the chicken as in any previous recipe.
- Combine salt and soda.
- Sprinkle this mixture over the chicken.
- Sprinkle lemon juice on top.
- To make the reaction go faster, mix all the pieces.
- When the chicken starts to foam, add starch and sesame seeds. Stir.
- Place chicken pieces in a frying pan with oil.
- Fry on both sides alternately.
These are the super pieces you can get from this recipe.
