Shawarma in pita bread with chicken at home - 5 recipes

Are you looking for a recipe for real shawarma, not just meat and vegetables in pita bread? Then you've come to the right place. Right now we will prepare delicious shawarma, which is sold in the best places in your city.

Probably every lover of delicious food has at least once passed by shawarma stalls with an irresistible desire to taste this dish. However, not everyone decides to buy food in unfamiliar places. It's better to cook it at home! At the same time, you will be confident in the quality of the products and the accuracy of preparation.

Many people believe that preparing this dish at home is not easy and such skill requires patience and skill. In fact, everything is simpler than that. Fresh vegetables are wrapped in a sheet of pita bread along with juicy fried meat and delicious sauce. However, now you will find out everything yourself...

Classic chicken shawarma recipe at home

Today we have a big “Royal” shawarma according to the classic recipe. From the provided ingredients you get 2 massive shawarma, which you can eat for the rest of the day. After all, even despite its size, the dish is very filling. There is meat, vegetables and bread (lavash). Therefore, they can easily replace a full meal.

• 2 pita breads;
• favorite greens;
• 1 chicken breast;
• 200 grams of cabbage;
• 1 carrot;
• 1 sweet pepper;
• 1 cucumber;
• 1 tomato;
• salt and pepper to taste;
• 200 grams of cheese.

• 3 cloves of garlic;
• 150 grams of light mayonnaise;
• salt and pepper;
• a tablespoon of tomato paste;
• 100 grams of sour cream.

Step-by-step description of the recipe:

Meat is an important ingredient in shawarma and it has its own requirements. It must be juicy. Therefore, you should not overcook the meat. Lightly frying is enough. The degree of readiness can be easily determined by piercing a piece with the tip of a knife. If no red juice comes out, the breast is ready.

2. Make cabbage salad with carrots. Salt it and mash it with your hands.

3. For the sauce, you need to crush the garlic in a press and combine it with all other products for it. Mix thoroughly until a soft pink mass is obtained.

4. Cut the pepper into thin strips.

5. Cut the cucumbers into strips. Tomatoes in neat pieces.

6. Chop the greens.

7. While we were preparing the vegetables, the chicken had already cooled down. Now you need to cut it into pieces of any size and shape (as you like).

8. Spread half of the pita bread with a generous layer of sauce. On it, sticking to one edge, slightly retreating from the ends, place the filling in any order. Sprinkle with grated cheese.

Let me remind you that we are preparing 2 large shawarmas! You can also prepare several medium or small ones. When laying out the filling, do not forget to divide it into portions.

9. Roll the pita bread into a roll. To do this, fold the top edge and begin folding the filling, constantly folding the top part. As a result, you will end up with a roll with one free side.

10. Fry the shawarma on both sides until lightly browned and crunchy, without oil. It is better to use a grill pan for this.

You can eat shawarma either hot or wait until it cools down.

Now you have seen for yourself that preparing everyone’s favorite oriental dish is easy. If desired, you can prepare a sauce for serving. I make it from mayonnaise, garlic and kefir with the addition of herbs. Very tasty - you'll lick your fingers!

Making your loved ones happy is always a pleasure! I wish you delicious masterpieces and success in all your endeavors! See you again soon!

Chicken shawarma with pita bread and white cabbage in a frying pan at home

In this recipe we use chicken fillet. It can be replaced with fillet from the thigh or drumstick. You can also fry meat or finished product without oil. This will make the dish more dietary, but will preserve its original taste. It cooks very quickly. This amount of ingredients yields 4-5 pieces

Ingredients:

• Chicken fillet – 600 g
• Armenian lavash – 3 pcs.
• White cabbage – 800 g
• Carrots – 300 g
• Cucumber – 300 g
• Tomato – 250 g
• Mayonnaise – 3 tbsp. l.
• Tomato paste – 1 tbsp. l.
• Spices

Preparation:

We use fresh fillets, not frozen. Wash, dry, cut into 3 slices. Salt and pepper. Let sit with spices for 15-20 minutes

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Fry each plate on both sides until an appetizing crust. It is quite thin and cooks quickly inside.

Grate or chop the vegetables on a coarse grater. Shredded, they retain more juice, so the shawarma turns out less dry. Add some salt to the prepared vegetables and mix everything

Prepare the sauce by mixing mayonnaise with tomato paste

Cut the fillet into small slices

Now we assemble the shawarma: grease half of the pita bread with sauce. Place salad on top. Then a layer of meat, pieces of tomato and wrap

Grease the finished product with vegetable oil and fry in a frying pan until it looks beautiful.

Serve the dish hot. A juicy, satisfying dish for the whole family. Bon appetit.

Recipe for shawarma at home with chicken in pita bread step by step with photos

Shawarma is one of the most delicious types of fast food. The dish is simple, consists of simple ingredients, but it turns out incredibly tasty. With all this, shawarma is easy to prepare at home, especially with chicken.

Sometimes they prepare open shawarma, which is simply rolled up like a roll. Another option is one open edge, which creates a kind of cup. After cooking, closed shawarma can be fried in a frying pan. This cannot be done with an open dish. Lavash that has been heated on the grill looks especially beautiful.

Recipe with garlic dressing

For an oriental appetizer with garlic sauce you will need the following ingredients:

• two sheets of Armenian lavash;
• 1 tomato;
• 250 g chicken fillet;
• 30 g breadcrumbs;
• half a head of garlic;
• 140 g sour cream;
• large onion;
• 70 g ketchup;
• pepper, salt;
• sunflower oil;
• vinegar.

Let's prepare the dish as follows:

1. Wash the fillet and cut into thin pieces.
2. Mix crackers with pepper and salt.
3. Dredge the chicken pieces in the mixture.
4. Line a baking sheet with paper and place the meat on it.
5. Place the container in the oven for 15-20 minutes.
6. Peel the onion and cut into thin half rings.
7. Let's fill it with vinegar.
8. Cut the tomato into cubes.
9. Mix sour cream with garlic cloves minced through a meat grinder and add salt.
10. Let's assemble the ingredients - put meat, onion, sauce, tomato on half a sheet of lavash
11. Roll it up into an envelope and fry it in a frying pan with a little oil.

Shawarma is served immediately, hot.

Shawarma with chicken in pita bread with cabbage

One of the most juicy and delicious recipes for shawarma with chicken in pita bread, the process of preparing the filling and sauce is described step by step. It is not recommended to make cabbage salad in advance, much less add salt. In order not to provoke premature release of juices.

- one chicken breast;

- 1 small carrot or half;

- 2 tsp. lemon juice;

- 1 tsp. chicken seasonings;

- 2 tbsp. l. mayonnaise;

- 4 sprigs of dill.

1. Rinse the breast, remove the skin and bones, or immediately take a clean fillet. Dry with napkins, cut into 0.5-1 cm slices.

2. Mix chicken seasonings and oil, add lemon juice. Rub the chicken pieces with the prepared mixture and leave for five minutes.

3. Heat a dry frying pan. We take dishes with a coating to which nothing sticks. Place the chicken pieces and fry for three minutes on each side. We focus on the golden brown crust; there is no need to overdry the fillet. Place in a bowl and let cool.

4. Shred the cabbage and grate the carrots into it. Mash with your hands to remove the volume of the mass.

5. Cut the tomato into small slices and combine with the salad. Add chopped bell pepper. You can use fresh cucumber instead of tomato or pepper or add it additionally.

6. Cut the chicken strips crosswise into strips.

7. Prepare shawarma sauce. To do this, mix ketchup with mayonnaise, squeeze out a clove of garlic, but you can add more, add chopped herbs. Add salt. Since the vegetables are juicy, you don't need a lot of sauce.

8. Cut each pita bread in half to make four small shawarmas. Or we prepare two large packages, whichever you prefer.

9. There is no need to grease the pita bread with anything. Add some vegetable mixture and place the chicken on it. We try to distribute the products evenly so that the shawarma turns out to be the same size.

10. Now brush the chicken with the prepared sauce.

11. And again we make a vegetable layer, cover the fillet pieces. They will be soaked in vegetable juice and sauce and will become juicy and soft.

12. Roll shawarma with chicken in pita bread. The process is described step by step just above.

13. If desired, place the packages in a hot but dry frying pan. Fry first on one side and then on the other.

Shawarma with chicken, lettuce and fresh vegetables

At home, when you don’t want to bother with a complex shawarma recipe, you can cook it with chicken and a selection of fresh vegetables.

For 3 servings we will need:

• chicken breast – 1 piece;
• lettuce - 3 leaves;
• fresh cucumber – 1 piece;
• sweet red pepper – 1 piece;
• tomato – 1 piece;
• onion – 1 piece;
• salt, ground black pepper - to taste;
• vegetable oil – 2 tbsp;
• lavash – 1 pc.

How to quickly cook shawarma with chicken

1. Just like in the previous recipe, we cut the chicken into long pieces, add salt, pepper and fry in a frying pan with 1 tablespoon of oil.
2. While it cools, prepare the vegetables. Wash the lettuce leaves and place them on a paper towel to remove any drops of water.
3. Cut the cucumbers into circles or semicircles. We clean the sweet pepper from seeds and membranes, cut into strips. Tomatoes - thin slices. Onion - in half rings. You can use both red and regular onions. Mix the vegetables in a bowl, add salt to taste and season the salad with vegetable oil. Yes, for this chicken shawarma we prepare a regular salad of fresh vegetables.
4. As you can see in the photo, according to the recipe, we will roll the shawarma not into a roll, but into a bag, a cone, so to speak. Therefore, one large thin pita bread is enough for three servings. So, we cut it into three equal parts. On each one, first spread a leaf of green salad, then put pieces of chicken meat and fresh vegetables.
5. Roll up into a bag with an open top. This shawarma does not hold its shape very well, so to make it easier to eat, wrap it in a sheet of baking paper or a thick paper napkin and tie it closer to the base with kitchen twine, twine, thick threads or braid.

Shawarma with chicken is ready! As you can see, this recipe is simple and quick. At home, you can easily prepare shawarma like the one in the photo above.

Shawarma with chicken in pita bread with mushrooms

This recipe for shawarma with chicken in pita bread describes step by step the process of preparing a very flavorful filling. Fresh champignons will be used for it. You can cook it similarly with pickled mushrooms, it will also be delicious.

- one onion;

— 2 spoons of ketchup;

- 2 cloves of garlic;

- greens to taste.

1. Rinse the chicken fillet. Wipe the piece dry, cut into strips, sprinkle with salt and pepper, stir.

2. Heat a couple of tablespoons of oil in a frying pan and fry the chicken over medium heat until done. Place in a bowl.

3. Cut the washed champignons into small pieces.

4. Add a spoonful of oil to the frying pan after the chicken, add the mushrooms and fry for ten minutes. All the water should evaporate, be sure to stir.

5. Finely chop the onion, add it to the mushrooms, fry together until the onion is soft for about three more minutes. Season with salt, pepper if desired and add a spoonful of sour cream. Stir, turn off.

6. Cool the mushrooms.

7. Cut the cabbage into strips, add half of the grated carrots, but you can do without it. Add a pinch of salt and mash it with your hands until the cabbage becomes soft.

8. Cut the cucumber into strips and add to the cabbage. There is no need to crush the salad with it.

9. Cut any greens to your taste. You can take dill or parsley and add it to the vegetable filling.

10. Mix the ingredients of the sauce: squeeze the garlic into the sour cream, add a teaspoon of mustard, add spices. If you wish, you can add a little lemon juice or apple cider vinegar; the sauce will taste more like mayonnaise.

11. Transfer the sauce to the chicken and stir.

12. Spread pita bread on the table. Lubricate half with ketchup on the side on which the filling will be located. Let this part soften well.

13. Place a layer of coleslaw.

14. Place the mixture of chicken and sauce on it. You can simply put the chicken in first, then pour the sauce on top, but it turns out tastier and the pieces are better soaked.

15. Now there are mushrooms. We specially added a little sour cream so that they would also be juicy and soaked.

16. We finish assembling the shawarma with a finishing layer of vegetables.

17. Carefully fold the envelope or simply roll it up with open edges. Whichever you like best. Serve immediately; you can pre-fry it on the grill or in a frying pan.

Homemade shawarma with mushrooms

Simple, original, and incredibly delicious! Made from regular ingredients.

Compound:

• Thin lavash – 2 pcs.
• Chicken – 200 gr.
• Pickled cucumbers – 200 gr.
• Marinated mushrooms – 150 gr.
• Korean carrots – 100 gr.
• Cheese – 100 gr.
• Lettuce – 10 gr.
• Mayonnaise – 100 gr.
• Garlic 4 cloves.

How to cook:

1. For the sauce, combine mayonnaise with pureed garlic.
2. Cut the meat into cubes, fry in a little oil, cool.
3. Finely chop the pickled mushrooms and cucumbers. Rub the cheese with shavings. Chop the lettuce. Drain the excess juice from the carrots; if the sticks are long, cut them shorter.
4. Open the pita bread, step back a little from the edge. Place a layer of chicken, then cucumbers and mushrooms. Next, make a layer of carrots and add salad.
5. Sprinkle the entire structure with cheese and pour over the white sauce.
6. Wrap homemade shawarma in an envelope, heat it in a frying pan, and lightly fry it.

Shawarma with chicken in pita bread - useful tips and tricks

— All products for shawarma can be prepared in advance, put in containers and left in the refrigerator, but nothing should be salted or seasoned with sauces. At the right moment, all you have to do is quickly assemble the dish and fry it in a frying pan for a couple of minutes.

— It is not necessary to specially prepare chicken for shawarma. Do you have any shish kebab left? You can put it in a dish! Got some smoked ham? This will do too! Even regular boiled or baked poultry can be used, but you will have to season it with additional spices for taste.

— If you don’t have ketchup, you can use tomato paste for shawarma. The sauce should be slightly diluted with water, seasoned with spices and garlic.

Homemade shawarma with chicken in lavash step-by-step recipe with photos

Hello my dear friends! Very often, when I walk around the city, I buy something to eat in various cafes. I really love shawarma. But not all cafes know how to prepare this dish; sometimes you come across such nonsense, but it’s expensive. I suggest you prepare your own delicious homemade shawarma in pita bread with chicken and then you will find a step-by-step recipe with photos. Undoubtedly, at home this dish turns out much tastier and you always know what you are adding to it.

In fact, there is nothing complicated, everything is so simple………….

You simply wrap any foods you like in pita bread, heat everything in the oven or microwave and voila, homemade shawarma is ready.

Lavash Cabbage Korean Carrots Cucumber Tomatoes Mayonnaise Ketchup Cheese

I bring to your attention a video recipe for making homemade shawarma in pita bread with chicken:

So, let's start preparing our dish and let the chicken cook. In fact, you can fry the chicken by cutting it into small pieces first. But it's very good for chicken fillet. I had chicken thighs and when I imagined that I would have to separate the meat from the bone, it became scary. Therefore, I decided to boil the meat. Plus, it's much healthier than fried. And in general, I made shawarma for myself, so I added whatever I wanted. You do it as you want: whether you want to fry it or not.

While the chicken is cooking, chop the cabbage, add salt, you can also add a little lemon juice and rub it with your hands. Set aside for now.

Cut the cucumber into small pieces.

Cut the tomato into small pieces. Well, I hope you already have Korean carrots.

Grate the cheese on a coarse grater.

Remove the chicken from the bone and cut the meat into small pieces.

Now we put a little of all the ingredients on the pita bread: cabbage, carrots, cucumbers, tomatoes, chicken. Squeeze a little mayonnaise and ketchup on top, sprinkle with cheese.

And we wrap the pita bread in the form of an envelope.

Well, that's all, the shawarma in pita bread is ready, now, if you want, you can bake it in the oven, fry it in a frying pan, or keep it in the microwave for a few minutes. Bon appetit!

If you liked the recipe, share it with your friends by clicking on any buttons from social networks. Also write your comments, tell us what you did, or share your secrets of making shawarma.

Homemade shawarma with Korean carrots and juicy chicken

Very tasty shawarma is made with chicken and Korean carrots. The proposed recipe with photo stands out in that the meat will be marinated in two sauces at once. Korean carrots are also used for the filling, which can be bought ready-made, but it is better to prepare them at home.

Ingredients:

• 2 chicken fillets;
• 500 g carrots;
• 1 onion;
• 1 tbsp. l. vinegar (9%);
• 1 tbsp. l. Sahara;
• 100 ml vegetable oil;
• 1 cucumber;
• 2 cloves of garlic;
• 2 tbsp. l. soy sauce;
• 3 tbsp. l. teriyaki sauce;
• 100 ml sour cream;
• salt to taste;
• black and red pepper to taste;
• seasonings for Korean carrots;
• pita.

Preparation:

• First, let's prepare the carrots. To do this, we chop the peeled vegetable on a grater for Korean dishes.
• Chop the onion into small cubes, saute it in oil until tender, add it to the carrots along with sugar, chopped garlic clove, salt and vinegar.

• Mix the ingredients, leave to marinate for at least an hour in a cool place, or overnight.

• Cut the poultry fillet into pieces, add soy sauce and teriyaki, mix, marinate for 30-40 minutes.

• Then fry the marinated pieces of meat in a dry frying pan.

• For the sauce, add chopped cloves of spicy vegetables, salt, red and black pepper to sour cream, stir.

• Place carrots on pita bread, thinly sliced ​​cucumber and meat on top, pour sauce over everything and roll up.

Advice!

Shawarma sauce can be made with the addition of adjika and pickled cucumbers. You can also add white or red onion marinated in vinegar with salt, sugar and dill to the filling.

Step-by-step recipe for homemade shawarma with chicken in pita bread

Let the advocates of healthy eating throw a stone at me - I cannot refuse such delicious fast food as shawarma, even though I know about all the risks that buying it from unverified outlets carries.

What to do if you want something tasty, but common sense keeps you from buying shawarma in catering places? Walk around all your life, choking on saliva from these spicy aromas? Well, I do not! Making shawarma in pita bread at home is as easy as shelling pears, so grab the pita bread in your hands and go! The good thing about homemade shawarma is that it can be made in such a way that even PP supporters can enjoy it.

Required Ingredients

How to choose the right ingredients

• Since all our ingredients will have to be wrapped in a flatbread, pita bread for shawarma at home, according to the recipe, must first of all be soft and fresh. It is best to take thin Armenian lavash for this purpose.
• The taste of the entire shawarma largely depends on the spices in which you marinate the chicken before frying. If you want a more delicate flavor, choose coriander, and if you want a more spicy flavor, choose suneli hops.
• It’s good if the pickles are small, like gherkins - this will make it easier for you to chop them, and they will drain much less.

Classic chicken shawarma recipe

I am glad to welcome you to the culinary blog. We have gathered here today to have a delicious meal as always. And the guest of our program will be delicious classic shawarma, prepared at home. After this simple recipe, you will learn how to cook it at home, and there will be a line in your kitchen, like the best shawarma shop in the city.

Let's find out what ingredients are needed to prepare healthy and tasty shawarma, prepare it step by step and wrap it correctly.

Ingredients for 2 servings

Per 100 grams:

Step-by-step cooking recipe

Step 1 of 9

Cut the chicken fillet into cubes.

Step 2 of 9

Fry the meat in a hot frying pan greased with vegetable oil for 7 minutes. Salt and pepper to taste.

Step 3 of 9

Prepare the vegetables: cut the tomatoes into slices, cucumbers into strips, onions into half rings; three carrots on a medium grater; Finely chop the cabbage.

Step 4 of 9

Prepare the sauce: crush the garlic into sour cream mixed with mayonnaise, add chopped herbs and mix everything thoroughly.

Step 5 of 9

Let's start assembling: grease the pita bread with sauce, stepping back 5 cm from the edge (a large one can be cut into 2 parts). Place one by one: cabbage, carrots, tomatoes and cucumbers. The final layer is chicken meat and onions. Sprinkle grated cheese on top.

Step 6 of 9

Cover the filling with the edge of the pita bread. Roll and wrap tightly so that the filling does not spill out.

Step 7 of 9

We fold the sides into an envelope and roll the pita bread into a roll.

Step 8 of 9

Place the finished shawarma in a hot, dry frying pan and fry until an appetizing crust is obtained, 1-2 minutes. If you have a grill pan with a ribbed surface, first grease it with vegetable oil.

Step 9 of 9

The dish is ready. Cut it in half. Serve with the sauce we have left. I think it looks very tasty.

Step-by-step cooking recipe

1. Salt and pepper the chicken fillet, season with your favorite spices and place in a hot frying pan to fry on both sides in vegetable oil over low heat.

2. While the chicken is roasting, you can prepare all the other ingredients. Peking cabbage needs to be cut into very small strips, pickled cucumbers - the same, tomatoes - into thin half rings.
3. Grate the hard cheese on a coarse grater, and then start preparing the sauce.
4. For the sauce, in a small bowl, combine mustard, mayonnaise and ketchup and mix it all well.

5. Cool the finished chicken fillet a little and cut into thin slices.

6. And now the fun part - assembling the shawarma! Spread the pita bread on the work surface, first place cabbage closer to one of the edges, on top - chicken, cucumbers, tomato slices, generously pour all this over with sauce and sprinkle with cheese. Wrap the shawarma and place it in the oven preheated to 220°C for 5 minutes . That's all, your wonderful shawarma is ready!

Cooking process: