Hot dogs at home: 20 most delicious recipes

Hot dog in the oven

Let's start with the very basic basics of how to make a hot dog at home.

You will need:
2 buns, 2 sausages, 1 tomato, 100 g of cheese, ketchup, mayonnaise, green onions.
Preparation:

Cut the buns and make a small indentation for the filling. Lubricate them with ketchup and mayonnaise, place one sausage at a time, and add tomato slices, onions and grated cheese. Place the hot dogs in the oven for 10 minutes at 220 degrees.

The history of the sausage bun

The history of the hot dog began more than 500 years ago!
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This year, residents of Frankfurt celebrated the 530th anniversary of the invention of the hot dog.

In an old city chronicle, among the events of 1487, the trade in a new type of thin sausages, invented by a local chef, is mentioned. The sausages were sold complete with a soft flatbread bun.

A century and a half ago, German settlers opened a diner in Chicago that offered delicious sausages, buns and salad.

This is interesting: The wife of Chicago merchant Antoine Feuchtwanger figured out how to make a hot dog, namely, putting a hot sausage into a cut bun back in 1880.

This brilliant idea solved several problems:

• there was no longer any need to accompany snacks with cutlery (customers often did not return these items);
• there was no need to wash the dishes (and also to buy them);
• the dining room, chairs and tables became unclaimed - customers ate on the go;
• with all this, the eaters did not burn their fingers or get their hands dirty with sauces.

Nowadays, each person in the United States buys approximately six dozen hot dogs every year, and more than 15 billion sausage buns are produced and eaten in the country every year.

2.Quick homemade hot dog

The fastest recipe for every day.

You will need:
4 buns, 4 sausages, 1 tomato, 1 pickled cucumber, 1 onion, 50 g of cheese, herbs, 8 tbsp.
ketchup and mayonnaise, 4 tsp. mustard. Preparation:

Cut the buns and spread with mustard, ketchup and mayonnaise. Add chopped herbs and finely chopped vegetables. Place the sausage on top and sprinkle with grated cheese - and the hot dog is ready.

Hot dog in the microwave

A very convenient way to cook a hot dog at home!

You will need:
5 buns, 5 sausages, 100 g radishes, 200 g cucumbers, herbs, ketchup, mayonnaise, mustard.
Preparation:

Cut the buns and coat them inside with sauces. Add finely chopped vegetables and place sausage on top. Wrap the hot dogs in parchment and put them in the microwave one at a time for literally 1-1.5 minutes.

Hot dog recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Hot Dog”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of a Hot Dog is 267.2 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Hot dog with cherry tomatoes and soft cheese

Add thyme and aromatic herbs to taste.

You will need:
4 buns, 4 sausages, 1 bunch of cilantro, 3 cherry tomatoes, green onions, 1 chili pepper, 100 g soft cheese, spices, mayonnaise.
Preparation:

Mix soft cheese with mayonnaise, garlic and spices. Thinly slice the tomatoes, cilantro and green onions, and lightly fry the sausages first. Cut the buns, place tomatoes and herbs, top with sausage, and then cheese sauce.

Who coined the word "hot dog"

But who was the first to call a new dish hot dog? There are several versions. According to one of them, the author of this word was cartoonist Ted Dargan. In 1901, he wanted to illustrate the fast food that had become popular, but he doubted the correct spelling of the German word Dachshundwurst. Knowing the translation, he used the short and simple hot-dog.

Some believe that the name appeared due to the consonance of the English word dogs and the first part of the German Dachshund: emigrants from Germany pronounced them almost identically.

Another version refers to Yale University students who noticed that dogs were constantly snooping around food trucks, attracted by the tempting smell. Young jokers first nicknamed the cars themselves as dogs, and then the nickname was transferred to sausages.

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Hot dog with spicy cabbage

The cabbage salad for this recipe is prepared in an Asian style.

You will need:
8 buns, 8 sausages, 1 ginger root, 100 g mayonnaise, hot sauce, 2 tbsp.
lemon juice, 2 tbsp. chopped cilantro, 300 g cabbage, 2 carrots, chili. Preparation:

Brown the sausages on all sides and toast the bun if desired. Mix mayonnaise, hot sauce, grated ginger, lemon juice and cilantro. Finely chop the cabbage, grate the carrots, and mix the vegetables with the sauce. Place them in the cut buns and place the sausages on top.

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Danish

• Cooking time: 30 minutes.
• Difficulty: high.
• Number of servings: 4 persons.
• Calorie content of the dish: 288 kcal.
• Purpose: for dinner.
• Cuisine: Danish.

The main difference between this dish and the traditional recipe is that it uses onions fried in flour. Combining it with pickled cucumbers gives the product an unusual taste. The recipe is more complex compared to Russian cuisine. It takes more time to prepare Danish fast food than traditional recipes. If desired, you can diversify this recipe with fresh herbs.

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Ingredients:

• Vienna sausages – 4 pieces;
• hot dog buns – 4 pieces;
• medium-sized onion - 3 pieces;
• pickled cucumber – 2-3 medium fruits;
• wheat flour – 60 g;
• tomato sauce – 80 g;
• medium hot mustard – 40 g;
• vegetable oil – 30 g;
• salt - a pinch.

Cooking method:

1. Place the chopped onion in a frying pan with heated oil.
2. Onion half rings are sautéed until they acquire a golden hue. You can add a little salt. After this, flour is added and the ingredients are mixed.
3. When the onion is fried on all sides and becomes crispy, you need to transfer it to a paper towel. This is done in order to remove excess oil.
4. While the onions are frying, you can cut the cucumbers into thin slices.
5. Sausages are cooked on the grill or in the oven.
6. You need to dry the buns a little in the oven to make them crispy.
7. Hot sausages are placed in the cut buns. They are topped with mustard and tomato sauce.
8. The product is stuffed with fried onions and thinly sliced ​​cucumbers.

Hot dog with Korean carrots

Korean carrots seem to be made for hot dog filling!

You will need:
3 buns, 3 sausages, 150 g of Korean carrots, half a red onion, ketchup, mayonnaise, mustard, herbs.
Preparation:

Cut the sweet red onion into feathers and mix with the carrots. Cut the buns, coat them with sauces, put carrots inside, and put sausages on top.

Hot dog with avocado

This is such an original recipe when you want variety!

You will need:
2 buns, 2 sausages, half an avocado, a quarter of a red onion, curry, spices, olive oil.
Preparation:

Finely chop the onion and avocado and mix with curry, spices and a little olive oil. Fry the sausages and place them in the cut buns, and place the avocado and onion on top.

Hot dog with tomato salsa

Salsa is very simple to prepare, but it turns out tastier than ready-made sauces or simple salads.

You will need:
2 buns, 2 sausages, 1 tomato, 1 hot pepper, 1 tbsp.
chopped green onions, 1 tsp. olive oil, spices. Preparation:

Chop the tomato, green onion and hot pepper as finely as possible. Add spices and olive oil to them and let them brew for a while. During this time, fry the sausages, cut the buns and put the sausages inside. Spread the salsa on top.

Tomato relish

Relish with tomatoes and onions, boiled down to ketchup, is something special. Plus, you can pack up this relish sauce for the winter and enjoy it all winter long by adding it to your burgers. And how good it is with boiled pork or kebabs prepared for the New Year.

We will need:

• Tomatoes – 2 kg
• Chili pepper - 1-2 pods
• Onions - 0.5 kg
• Salt - 1 tbsp. l.
• Powdered mustard - 1 tbsp. l.
• Wine vinegar - 200 ml
• Sugar - 200 gr

How to make tomato relish:

1. Cut the onions and tomatoes into any size (if desired, you can remove the skin from the tomatoes).
2. Chop the chili pepper into rings and put everything in a saucepan with a thick bottom.
3. Add salt, sugar, mustard and vinegar and bring to a boil.
4. Then reduce the heat and cook, stirring occasionally, for about three hours.
5. Tomato relish, ready!

There is also an option where you don’t need to simmer the sauce for three hours. In this recipe you need to finely chop the tomatoes and onions, salt them and mix. Then leave for 12 hours, then drain the liquid and cook. At the end of cooking, simply add starch for thickness. But the first option is tastier, the tomatoes are more caramelized and the texture of the sauce is more pleasant.

If you prepare it for the winter, then take only three times more. Once the sauce is ready, pour it into sterilized jars, turn them over and cover with something warm. Then put it in a cool place.

Hot dog with red cabbage and corn

Not only delicious, but also very bright!

You will need:
2 buns, 2 sausages, half a red onion, 100 g red cabbage, 50 g corn, green onions, tomato sauce, mayonnaise, 1 tbsp.
soy sauce, 0.5 tsp. honey Preparation:

Mix tomato and soy sauce, mayonnaise, honey and spices to taste. Finely chop both types of onions and cabbage, add corn and mix. Cut the buns, spread the sauce, put the salad and sausages on top.

Hot dog with Chinese cabbage

The more different greens in a hot dog, the better!

You will need:
6 buns, 6 sausages, 100 g of cheese, 0.5 bunch of cilantro, dill and parsley, 4 leaves of Chinese cabbage, lettuce, arugula, basil, 2 tbsp.
mayonnaise, 1 tsp. olive oil, 1 tsp. Dijon mustard. Preparation:

Finely chop all the greens, lettuce and Chinese cabbage, and mix with olive oil and Dijon mustard. Cut the buns, brush with mayonnaise and lay out the greens. Place sausages on top and sprinkle with grated cheese.

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Step-by-step hot dog recipes

At first glance, the process of preparing hot dogs may seem complicated for an inexperienced housewife, but step-by-step recipes will help you cope with possible difficulties.

Classical

In the original version of the hot dog, the sausage was simply placed on one piece of bread and sandwiched with the second. Nowadays, sauce, tomato paste and fresh vegetables are always added to a hot dog. The traditional recipe remains unchanged from year to year.

• hot dog buns (8 pcs.);
• sausages (8 pcs.);
• 100 g sauerkraut;
• 1.5 tbsp. l. fresh or sun-dried tomato paste;
• salt;
• 1.5 tbsp. l. mayonnaise.

1. Using a knife, make a cut along the buns until halfway deep.
2. Boil or fry sausages.
3. Mix tomato paste and mayonnaise, add salt to taste to the sauce.
4. Place the meat filling on the bun, add sauerkraut and dressing.

Another American-style hot dog recipe is no less popular.

• buns with sesame sprinkles (10 pcs.);
• sausages (10 pcs.);
• tomato paste;
• mayonnaise;
• spicy mustard;
• fresh vegetables - radishes, lettuce, onions;
• pickled cucumbers (if desired, they can be replaced with fresh tomatoes).

1. Using a sharp knife, make a slit along the bun, then toast the halves on the grill.
2. Lightly fry the sausages on it.
3. Place a lettuce leaf on one half of the bun, then sliced ​​radishes and onions.
4. Add sausage and finely chopped cucumbers.
5. Squeeze out mustard, mayonnaise and tomato paste in the required quantity.

Danish

Crispy fried onions and pickles are two of the ingredients that make the Danish hot dog so delicious. Once you try this dish, you will want to cook it again and again!

• buns for hot dogs (10 pcs.);
• sausages for cooking on coals or fire;
• pickled cucumbers (5–6 pcs.);
• onion;
• frying oil;
• 2 tbsp. l. tomato paste;
• 1 tbsp. l. mustard;
• 3 tbsp. l. mayonnaise.

1. Cut the buns, leave in a heated frying pan without oil until a crust appears.
2. Prepare the sausages.
3. Cut pickled or pickled cucumber into slices.
4. Fry the onion.
5. Mix tomato paste, mayonnaise and mustard in one plate.
6. Place the sausages in the buns, pour the dressing over the hot dogs and sprinkle onions fried in vegetable oil on top.

French

A French hot dog is one of the fastest versions of this dish. A distinctive feature is the absence of fresh vegetables in the recipe and the obligatory grilling of sausages.

• sausages (10 pcs.);
• buns for hot dogs (10 pcs.);
• 2 tbsp. l. mayonnaise;
• 1 tbsp. l. tomato paste;
• 2 tbsp. l. mustard.

1. Heat the buns in the microwave for 1 minute, then remove them and cut out all the crumbs with a sharp knife.
2. Grill the sausages.
3. Mix mayonnaise, tomato paste and mustard.
4. Place sausages in buns and top with sauce.

If desired, you can add chopped garlic, dried herbs or hot pepper to the sauce. An interesting option would be if you add cheese to the filling and then heat the hot dog in the microwave for 1–2 minutes.

French hot dogs are convenient to eat and take with you, without fear of getting your things dirty.

In pita bread

A hot dog in pita bread has fewer calories than its classic counterpart. This option is suitable for those who want to quickly have a snack without violating the principles of proper nutrition.

• sausages (6 pcs.);
• 3 pita breads;
• fresh vegetables - tomatoes, cucumbers, cabbage, onions;
• sour cream or Greek yogurt;
• garlic;
• spices;
• salt.

1. Boil the sausages until done.
2. Add chopped garlic, spices, salt to taste to sour cream or yogurt and mix well.
3. Cut a sheet of pita bread in half, brush with the resulting sauce, place sausage and chopped vegetables on it.
4. Roll up into a roll.
5. Grill the hot dog without oil for 1-2 minutes or heat it in the microwave.

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Hot dog with pickled cucumber

BBQ or adjika sauce is perfect here.

You will need:
2 buns, 2 sausages, 2 pickled cucumbers, 1 tomato, 50 g of cheese, mayonnaise, mustard, tomato sauce, herbs.
Preparation:

Cut the buns, brush with sauces to taste and sprinkle with herbs. Place the sausages and place cucumbers and tomatoes, cut into strips, on the sides. Sprinkle the hot dogs with grated cheese and place in the oven at 200 degrees for 15 minutes.

Hot dog with mushrooms

Choose smaller mushrooms so that the pieces are neater.

You will need:
6 buns, 6 sausages, 8 mushrooms, 1 onion, 1 hot pepper, 4 cherry tomatoes, 50 g mozzarella, butter.
Preparation:

Finely chop the mushrooms and onions and fry in butter. Separately chop the tomatoes and mix them with hot pepper and spices. Cut the buns, place tomatoes, sausages, and mushrooms on top. Sprinkle with grated mozzarella and place in the oven for 10 minutes at 220 degrees.

Hot dog with zucchini and arugula

Garlic or cheese sauce would be very helpful here.

You will need:
4 buns, 4 sausages, 1 zucchini, arugula, ketchup, mayonnaise.
Preparation:

Fry the sausages on all sides, and separately fry the zucchini cut into slices. Cut the buns and put all the ingredients there, and top with sauces to taste.

Hot dog with potatoes

Hearty, tasty and very original homemade hot dog.

You will need:
4 buns, 4 sausages, 1 potato, 80 g of lettuce, 2 pickled cucumbers, ketchup, mayonnaise.
Preparation:

Cut the potatoes into thin strips and fry until done. Separately, fry the sausages and cut the cucumbers into the same strips. Cut the buns, add lettuce leaves and the rest of the filling, and top with ketchup and mayonnaise.

Video: Juicy homemade hot dogs

Hot dog is a dish that in a short period of time has become very popular among residents of many countries. Depending on the region, you can find different cooking recipes, but the final version of the dish depends only on the imagination of the cook. If desired, in addition to traditional ingredients, you can add radishes, tomatoes, eggs or corn to your homemade hot dog. You can also experiment with sauce. In addition to traditional mustard, mayonnaise and tomato paste, Provençal herbs, Greek yogurt, fresh herbs and garlic are added to the seasoning.

Hot dog with fresh vegetables

Summer option just in time for the warm season!

You will need:
4 buns, 4 sausages, 50 g cucumber, 50 g tomatoes, 50 g radishes, 50 g zucchini, 50 g peas, 50 g cheese, green onions, herbs, sour cream, garlic.
Preparation:

Cut all the vegetables into small cubes, and mix sour cream with chopped herbs and grated cheese. Cut the buns and brush with sour cream sauce. Place sausages inside and sprinkle with vegetable salad.

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Hot dog with shrimp

Recipes for modern hot dogs have long been no longer limited to sausages alone.

You will need:
4 buns, 500 g shrimp, 3 tbsp.
mayonnaise, 1 stalk of celery, 50 g corn, 1 tsp. lemon juice, spices, herbs. Preparation:

Boil the shrimp, cut into smaller pieces and mix with chopped celery. Add corn, herbs and spices there, and season the filling with lemon juice and mayonnaise. Cut the buns and put the filling in them.

Basic Ingredients

The method for preparing a delicious hot dog may vary, but some ingredients are present in any recipe:

• base - yeast dough buns or pita bread;
• sausages (pork, turkey, chicken, etc.);
• dressing - a mixture of tomato sauce, mustard and mayonnaise.

An indispensable condition for a tasty hot dog is fresh and high-quality ingredients.

Of course, the ideal option for a regular hot dog would be sausages prepared by yourself. However, this is a very energy-intensive process. Therefore, it is easier to buy them in the store, but you should choose only a fresh product. Sausages designed for grilling or frying over an open fire are well suited. They can also be boiled in boiling water, cooked at low temperature in a microwave oven, or fried in a regular frying pan or coals.

To ensure that the hot dog is not too high in calories, the sausages are fried without vegetable oil.

It’s also better to bake the buns yourself, because it’s not difficult at all. And experiments with refueling are welcome. Unusual options:

• Greek. Greek yogurt is mixed with garlic and chopped spinach.
• In Israeli. Chickpeas and sesame paste are spread on lettuce leaves and used instead of the traditional combination of ketchup and mayonnaise.
• In Ukrainian. The mixture consists of sour cream, mayonnaise and garlic.
• Mexican. The main ingredients are hot chili peppers, guacamole (avocado pulp, spices, lemon juice), canned beans.

Delicious recipe!
How to convert liters to kilograms water Tomato paste and mustard should be fresh and spicy. But it is better to prepare mayonnaise at home using a blender or mixer.

• 3 chicken eggs;
• 0.5 tsp. salt;
• 0.5 tsp. Sahara;
• 1 tbsp. l. spicy mustard;
• 1 glass of vegetable oil;
• 2 tsp. lemon juice.

1. Break the eggs into a deep plate, being careful not to damage the yolk.
2. Add sugar, Bavarian mustard and salt.
3. In a blender, beat the mixture until smooth.
4. Without stopping whisking the future mayonnaise, pour in the oil in a thin stream.
5. After the mayonnaise has completely thickened, add lemon juice and stir the mixture again (at least 2 minutes).

Hot dog with herring

Popular street fast food straight from Amsterdam.

You will need:
2 buns, 2 pieces of salted herring, spices, 1 red onion, 1 tsp.
sugar, a pinch of salt, 50 ml apple cider vinegar, dill, coriander, 2 tsp. mustard, 1 tbsp. sour cream, 1 egg. Preparation:

Roll the herring in coriander and marinate the onion in water and vinegar with dill for 15 minutes. Mix the yolk, mustard and sour cream until smooth. Cut the buns, brush with sauce, add onion rings, herring and onions again.

Hot dog “Russian style”

RUSSIAN HOT DOG RECIPE

You need: (for 2 servings) 2 hot dog buns 2 pork sausages 1 large potato 1 medium onion 1 small pickled cucumber vegetable oil - for frying

Mustard sauce: 2 tbsp. mustard 2 tsp. natural yoghurt 1 tsp. honey 1 clove of garlic salt, pepper - to taste

How to cook:

1. Cut the potatoes into strips and fry in 1 tbsp. vegetable oil.

2. Cut the hot dog bun in half, put the grilled sausage inside (barbecue, grill, regular frying pan - also suitable) sausage.

3. Add fried potatoes, sliced ​​pickles and onions.

4. For the sauce, crush the garlic into a paste, mix all the ingredients and beat lightly with a fork.

5. Pour sauce over hot dog and serve.

Hot dog with crab sticks

For those who are not afraid to try something new, we suggest adding kiwi.

You will need:
2 buns, 5 crab sticks, 1 kiwi, 0.5 onions, 200 g of cheese, ketchup, mayonnaise, mustard.
Preparation:

Finely chop the onion and crab sticks, grate the cheese, and mix everything together. Cut the kiwi into thin slices. Cut the buns, put a little kiwi, and top with crab sticks. Serve with sauces to taste.

Hot dog with chicken

You can safely take this hot dog with you on the road or on a picnic.

You will need:
2 buns, 1 chicken fillet, 4 tbsp.
breadcrumbs, herbs, zest, 1 egg, 100 g cheese, lettuce leaves, 150 g cherry tomatoes, 0.5 onions, 1 clove garlic, chili, 50 ml apple juice. Preparation:

Finely chop the tomatoes, onions and garlic, fry, add juice and simmer for 15 minutes under the lid. Cut the chicken, beat it, dip it in the egg and roll it in breadcrumbs with herbs and zest, and then fry it. Cut the buns and put lettuce leaves, thin slices of cheese, chicken pieces and sauce inside.

Hot dog in pita bread

A selection of homemade hot dogs wouldn’t be complete without this recipe!

You will need:
3 pita bread, 3 sausages, half a carrot, a third of Chinese cabbage, 1 cucumber, ketchup, mayonnaise, mustard.
Preparation:

Finely chop the Chinese cabbage, grate the carrots and cut the cucumber into thin strips. Grease each pita bread with sauces to taste, place vegetables and sausage on top. Wrap the hot dog and fry it in a frying pan or heat it in the microwave if desired.

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French hot dog at home

The French version of the hot dog is much simpler and more sophisticated. Remember about it if you want to prepare a snack quickly and tasty. Especially when the soul demands a holiday and refuses to eat regular food.

Compound:

• Hot dog buns – 2 pcs.
• Sausages – 4 pcs.
• Pickled cucumber (salted cucumber is acceptable) – 1 pc.
• Mayonnaise – 2 tablespoons.
• Mustard – 2 tablespoons.
• Ketchup - the same amount.

Optionally include red onion and tomato in the recipe.

How to do:

1. Boil the sausages until cooked, removing the film. Can be fried on the grill or in a frying pan.
2. Warm the buns in the microwave (a couple of minutes).
3. Chop the pickled cucumber as finely as you can.
4. Cut off the end of the bun. Carefully remove the center (you can, as in the first recipe, push it with a syringe).
5. Combine the dressings for the sauce in a bowl. Pour some into the base of the loaf.
6. Push the sliced ​​cucumbers inside. If you decide to add tomatoes and onions, add them at this stage, after finely chopping them. But then it is better to cut the bun lengthwise.
7. Add the sausage, pour the sauce on top and serve while the appetizer is still hot.