Red viburnum is a noble berry that has been valued since ancient times for its numerous healing properties. Viburnum helps fight diseases of the gastrointestinal tract and genitourinary system. But, nevertheless, its main “advantage” for most people is that it is able to maintain the immune system in good shape during the period of exacerbation of seasonal viral diseases. And this is not a joke, viburnum really helps!
The taste of viburnum is quite specific, so it is rarely consumed fresh. Winter preparations from viburnum, by adding sugar or other sweetener, make the taste of the berry much softer and more pleasant. They make jam, marmalade and marshmallows from viburnum, and also extract juice from the berries or roll syrups into jars. In this article you will find the five best recipes for making healthy viburnum syrup.
Chemical composition
The syrup is a thick orange or red liquid with an aromatic odor. Includes only two ingredients : sugar and berries. 100 g of medicinal product contains 36 g of plant fruit juice and 64 g of sucrose.
Did you know? People have long believed that the leaves and clusters of viburnum can protect against evil forces, envy and the evil eye. Therefore, the plant was often used to decorate huts and make amulets.
The main healing component is berries, which are rich in vitamins and minerals, and therefore can compete with citrus fruits and blueberries . The fruits contain pectin, carotene, coumarins, esters, zinc, lead, rubidium, iodine, manganese, nickel, potassium, copper, phosphorus, selenium, chromium, magnesium, calcium, sodium, sulfur, silver, iron, vitamins C, A, K , D, PP, E, group B, organic acids, viburnin.
The latter element gives viburnum a bitter taste, which they try to get rid of by heat treatment. Viburnin increases blood clotting and has a vasoconstrictor effect.
The table shows the nutritional value of 100 g of berries:
| Squirrels | 1.4 g |
| Fats | 0.2 g |
| Carbohydrates | 13.8 g |
| Total energy value | 56 kcal |
Dried viburnum
Dried viburnum is prepared quickly and easily. To do this, you will need to take any amount of berries, wash them, dry them and place them on a baking sheet. The preparation is carried out in the oven at a temperature of 120 degrees. As soon as the fruits darken a little, they can be removed and hidden in newspaper.
This can be done in a more natural way. To do this, the berries are washed and laid out on newspaper. The natural drying process may take several days. The main thing is to cover the fruits with gauze, this will prevent midges from settling.
Beneficial properties of viburnum syrup
Viburnum syrup is an indispensable assistant in the treatment of diseases of various etiologies. It is recommended to actively take the panacea in the midst of viral infections and influenza epidemics, since it is during this period that the human body is especially sensitive.
- The medicine improves immunity, replenishing the supply of vitamins and microelements, and in addition has the following effects:
- general tonic;
- diaphoretic;
- hypotensive;
- diuretic;
- choleretic;
- antispasmodic;
- hypolipidemic;
- hematopoietic.
Important! Before taking viburnum syrup, you should consult your doctor. The specialist prescribes the period of use and determines the correct dosage of the medication.
Usually the following norms are set: adults - 15 ml 3-5 times / day, children aged 7-16 years - 10 ml 3-5 times / day, children under 7 years old - 5 ml 3-5 times / days
How to make viburnum syrup
The finished medicinal product can be purchased at the pharmacy. However, making it yourself will not be difficult. First you need to collect and prepare the berries. Usually, viburnum is picked in whole bunches after the first frost, in November . Next, the fruits are removed from the branches and washed in cold water in a colander. Dry the red berries on dry towels.
After the preparation stage, the fruits are passed through a juicer in any quantity or filled with water. There are several recipes and each of them requires a different ratio of ingredients.
| Name | Components and their ratio | Cooking method |
| Syrup without cooking | 1:1 sugar and juice | Mix sugar and juice and leave at room temperature until the sugar disappears completely. To dissolve quickly, you can heat the mixture without bringing it to a boil. Pour the finished medicine into containers, close tightly and store in the refrigerator for a month. |
| Transparent viburnum syrup | For every liter of juice 1 kg of sugar | The berries are poured with water and put on fire for 15-20 minutes. Then the liquid is filtered and the next day boiled with sugar until thick. Before packaging, the syrup is passed through cheesecloth again. |
| Viburnum syrup with vanilla sugar | For every liter of juice, 1.5 kg of sugar and vanilla sugar on the tip of a knife | Viburnum is placed in a small amount of water and boiled. The mixture is passed through a sieve and settled. After 3 hours, the sediment is removed, and the upper part is boiled with vanilla sugar and granulated sugar until the crystals are completely dissolved. The resulting substance is poured into jars. |
| Syrup with citric acid | For each liter of juice 2 kg of sugar and 2 tsp. "lemons" | The juice and sugar are mixed and boiled for 5-7 minutes. After this, citric acid is added. The finished syrup is passed through cheesecloth and sent to jars, which should be stored in a dark place. |
| Honey syrup | Liquid honey and viburnum juice | The juice is mixed with honey until the liquid thickens. Pour into containers and keep in the refrigerator for a month. |
Collection and preparation of viburnum
The berries are harvested after the first frost. Usually this is already in the month of November. Captured by the first frost, the berry acquires a sweetish taste. Viburnum is collected from the tree in whole bunches, and then, immediately before processing, the fruits are removed from the branches.
No matter how clean the berries may seem, they must be washed in lukewarm water. Viburnum becomes deformed from intense physical impact; to avoid this, wash it in a large saucepan or simply rinse it immediately in a colander. Dry the viburnum on paper napkins or on a sieve.
Use in folk medicine
Viburnum syrup, contrary to the skeptical opinion of some doctors, is recommended by alternative medicine not only to improve immunity. The product allows you to fight allergies, high blood pressure and even cancer . However, it is worth remembering that any medicine without the correct dosage and indications can be harmful, leading to the opposite effect.
Did you know? Viburnum is a whimsical plant that loves bright areas and warm climates. It is found in the European part of Russia, Ukraine, Kazakhstan, Central and Asia Minor, North Africa and Western Europe.
Another useful property of the syrup is the treatment of bronchitis and sore throat, lingering cough . If you suffer from these ailments, then take the remedy 3 times a day before meals, 1 tbsp. l. The same recipe is effective for treating hypertension, asthma, and vascular spasms.
To relieve nervous tension and improve heart function, viburnum syrup is added to tea. This drink can be consumed both during the day and at night. At the same time, an increase in the quality of sleep is noticed
Honey syrup is used to treat ovarian cysts . To do this, the medicine is taken from a teaspoon over the course of a month, gradually increasing the portion to a tablespoon. Afterwards, take a break of 4 weeks, and then repeat the procedure in the reverse order, reducing the dosage.
The best recipes for viburnum syrup
Viburnum syrup without cooking
Any number of viburnum berries are passed through a juicer press. The resulting juice is weighed. The ratio of sugar and viburnum juice is 1:1. To make the sugar dissolve better, the syrup can be slightly heated over a fire without bringing it to a boil. You can also leave the mixture at room temperature for several hours. In this case, the sugar will also dissolve well.
Before the syrup is bottled, the containers are washed and sterilized. The containers are stored in the refrigerator for a month.
Lirin Lo on her channel offers a quick recipe for making viburnum syrup without cooking
Thick viburnum syrup with citric acid
Juice is squeezed out of viburnum. For a liter of freshly squeezed juice, take 2 kilograms of sugar and 2 teaspoons of lemon juice. Sugar is mixed with juice and the mixture is simmered for 5 – 7 minutes. After this, add citric acid and boil the syrup for another minute.
To obtain a more transparent concentrate, the mass is filtered through a couple of layers of gauze. When warm, the dessert is bottled and stored in a dark place. It is not necessary to send this syrup to the cold.
Transparent viburnum syrup
Viburnum is poured with water so that the liquid completely covers the berries. Place the bowl on low heat and boil the viburnum until softened. 15 – 20 minutes will be enough. After this, gauze folded in several layers is placed on a fine sieve. The boiled viburnum is poured onto a sieve and left overnight without squeezing the fruit.
The next day, the amount of bright red juice is measured in a liter jar. For each liter of juice, measure 1 kilogram of sugar. The ingredients are mixed and the mixture is boiled for 15 - 20 minutes until thickened. Before packaging, the syrup is filtered through cheesecloth again.
Viburnum syrup with vanilla
The berries are boiled in a small amount of water and then squeezed through cheesecloth. The juice squeezed from viburnum berries gives a sediment, so in order to prepare the most transparent syrup from it, it is settled. After 3 hours of rest, the viburnum pulp will precipitate. The upper transparent part of the liquid is poured into another container, measuring its quantity. For 1 liter of liquid add 1.5 kilograms of sugar and vanillin on the tip of a knife. Vanillin can also be replaced with vanilla sugar. The mixture is put on fire so that the sugar crystals dissolve. Hot syrup is poured into jars and sealed with stoppers or lids.
Viburnum honey syrup
Raw viburnum berries are ground through a dense metal sieve. The skins and seeds are not thrown away. They are later brewed into tea or used to make jelly.
Natural honey is added to thick viburnum juice. It's better if it's liquid. In this case, it will dissolve easier and faster. If the honey is sugared and thickened, then it is preheated in a water bath. Viburnum honey syrup is stored in the refrigerator for a month. This dessert can be consumed for both culinary and medicinal purposes. To prevent colds and flu, it is enough to take 1 tablespoon of syrup per day.
Contraindications and harm
It is recommended to use viburnum syrup with caution for patients with diabetes and people on a diet. The drug is contraindicated for pregnant women and children under 3 years of age due to the lack of safety information for this category.
- The use of the medicine is strictly prohibited:
- with hypersensitivity to components;
- deficiency of sucrase and isomaltase;
- fructose intolerance;
- chronic pancreatitis;
- peptic ulcer disease.
An overdose of viburnum syrup was not observed. However, allergic reactions are possible.
Important! The medicine should be stored at a temperature from +15°C to +25°C out of the reach of children. The shelf life of a pharmaceutical product is up to 12 months, and a home product is up to 1 month.
Viburnum syrup is a universal natural medicine that can help in the fight against a serious illness. Its advantages are its prevalence and accessibility for different age categories, ease of use, and lack of toxic effects on the body. However, you should remember that only correct use and the right dose can improve your health. Consult your doctors first, and then, following their recommendations, use this miracle remedy to strengthen your body.
Instructions for medical use
Viburnum syrup Instructions for medical use - RU No. P N003534/01
Last modified date: 05.11.2013
Dosage form
Compound
To prepare 100 g of the drug you need:
Fresh viburnum fruits - sufficient quantity to obtain 36 g of juice
Sugar (sucrose) - 64 g
Description of the dosage form
A thick liquid from orange-red to dark red in color with a characteristic odor. The presence of a slight gelatinous sediment is allowed, which dissolves when heated to 40°C.
Pharmacological group
A diaphoretic of plant origin.
pharmachologic effect
It has a general strengthening and diaphoretic effect, and has a slight diuretic effect.
Indications
In the complex treatment of “colds”, during the recovery period after illnesses.
Contraindications
Increased individual sensitivity to the components of the drug, peptic ulcer of the stomach and duodenum, pancreatitis in the acute phase, congenital fructose intolerance, glucose-galactose malabsorption, sucrase/isomaltase deficiency.
If you have one of the listed diseases, be sure to consult your doctor before taking the drug.
The drug is not recommended for use in children under 3 years of age due to the lack of data on effectiveness and safety.
Patients with diabetes and people on a low-carbohydrate diet.
Use during pregnancy and breastfeeding
It is not recommended for use during pregnancy and breastfeeding due to the lack of specific data on the safety of use in this category of patients.
Directions for use and doses
Inside, after eating.
Adults and children over 12 years old – 1 tablespoon (15 ml) 3-5 times a day. Children from 6 to 12 years old - 1 dessert spoon (10 ml) 3-5 times a day, children from 3 to 6 years old - 1 teaspoon (5 ml) 3-5 times a day. Duration of treatment is 3-4 weeks. Repeated courses are possible in consultation with your doctor.
Side effects
Allergic reactions are possible.
Overdose
To date, no cases of overdose have been registered.
Interaction
special instructions
It is necessary to take into account that 1 teaspoon of syrup contains about 4.5 g of sucrose (0.38 XE), 1 dessert spoon - about 9.0 g of sucrose (0.76 XE), 1 tablespoon - about 13.5 g sucrose (1.14 XE).
The use of the drug does not affect the performance of potentially hazardous activities that require special attention and quick reactions (driving vehicles, working with moving mechanisms, working as a dispatcher and operator, etc.).
Release form
Syrup. 135 g in orange glass bottles or polyethylene terephthalate bottles. Each bottle along with instructions for use in a cardboard pack.
Storage conditions
In a place protected from light at a temperature of 15 to 25 ° C.
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I think it’s no secret to you that viburnum is very useful, both in its raw form, ground with granulated sugar, and in the form of various preparations. In addition to sweet preparations, jams and juices, many also prepare excellent sauces for fish and meat dishes.
So, I would also like to say that viburnum berries are rich in vitamins P and K, as well as organic acids and other beneficial substances.
The recipe for viburnum syrup that I will offer you today is perfect as a medicinal cough medicine and simply strengthens the immune system. Are you ready to prepare such a remedy? If your answer is yes, then let's get started right now.
So, to prepare viburnum syrup, we will prepare the following ingredients: - granulated sugar, - viburnum berries.
We have already taken the ingredients that we need to prepare before work. Now all that remains is to begin the process of preparing the syrup itself. Well, it’s important for us to understand that syrup from any berry is prepared from natural juice. That is, before preparing it, we need to prepare the juice. Well, let's get started?
Let's take viburnum branches, which it is advisable to collect after frost, because it is after frost that the berries lose their bitterness, we wash them under cold running water. Then we put them in a fine sieve or colander. This is necessary to ensure that all excess water is drained from the viburnum.
After that, we tear off the dried viburnum berries from the comb and inspect them for spoiled ones. If there are any, of course we will throw them away. We only need good, undamaged berries to make syrup.
Then place the prepared viburnum fruits in a saucepan. And first we prepare the juice. To do this, boil the berries over medium heat until they are completely soft. Then crush them with the back of a tablespoon.
Prepare a fine sieve lined with several layers of gauze and pour the entire contents of the pan into it. Let's wait a few hours until all the liquid is drained and the juice we need to prepare the syrup is obtained. Then pour all the juice into a saucepan, add granulated sugar to it (1.5 kg of granulated sugar per 1 liter of viburnum juice), heat it until the sugar is completely dissolved. Then we pour everything into prepared jars, seal it hermetically and turn the jar upside down. Cover the pieces with a thick cloth and cool slowly. If desired, while cooking the syrup, you can add vanillin for taste, approximately 1 gram per 1 liter of juice.
The preparation is ready - bon appetit! Author: arivederchy
Viburnum, in addition to aesthetic beauty, brings great benefits to people. It is valued for its unsurpassed taste and irreplaceable help in the treatment of various diseases. Disorders of the nervous, cardiovascular systems, gastrointestinal tract, colds and inflammatory processes - all this will be cured by the plant. A large number of medicinal preparations have been created based on viburnum; the article will tell you about one of them—syrup from its berries. You will learn for which diseases it is recommended to use this remedy, how to prepare it and how to use it correctly so as not to harm yourself.
