Baking with honey - recipes for charlotte, cookies, cake and manna

Baking with honey is a good option to make homemade desserts healthier and lower in calories. Added to all the benefits of such treats is the extraordinary taste and excellent aroma that will delight all fans of sweets. Pies, cookies, cake layers - this is an incomplete list of delicious delicacies.

As a rule, baked goods with honey are prepared in a hurry; the recipes do not require complex or unavailable ingredients, so they can confidently be classified as budget homemade sweets.

Simple pies are baked goods with the addition of honey, completely or partially replacing sugar. Jellied, charlotte or shortbread can be prepared just as easily as in the classic version.
Lenten, dietary (low-calorie) treats - gingerbread, cookies, oatmeal sweets - these are all delicious baked goods with honey without adding sugar or other sweeteners.
Honey is used to make caramel or syrup, which can be used to soak puff pastries like baklava or decorate a finished pie, semolina, or soak cake layers.

Pie with honey and nuts

This nut pie with honey will conquer all lovers of unusual sweets. A mixture of various nuts is added to the dough, which complement the honey flavor. The homemade delicacy recipe is very self-sufficient and does not require the introduction of any herbs or spices; you can limit yourself to vanilla.

Ingredients:

sugar – 100 g;
honey - 4 tbsp. l.;
kefir or yogurt – 80 ml;
eggs – 2 pcs.;
flour – 180 g;
baking powder - 1.5 tsp;
crushed nuts - 1 cup. Use any nuts. Possibly a mixture

Preparation

Beat eggs with sugar into a fluffy foamy mass. Add honey, baking powder, then kefir. Add flour and knead into a thin dough. Add nuts, mix, pour into oiled pan.

Baking with nuts and honey is prepared for 40 minutes at 180 degrees.

Simple pie "Everyday"

Using this simple recipe, you can quickly bake a cake for evening tea or to treat unexpected guests.

0.5 kg apples;
3 eggs;
2.5 cups flour (sifted);
1 cup of sugar;
3 tablespoons honey;
180 gr. butter;
1.5 teaspoons baking powder.

Prepare the filling by peeling the fruits and cutting them into thin slices. Break the eggs into a bowl with high sides, add sugar, and begin to beat this mass with a mixer. After the mixture becomes fluffy, little by little add pieces of soft butter and liquid honey. Pour baking powder into a homogeneous mass, then gradually add flour.

The dough should be viscous. Stir in apple pieces. Put it in the form. Cook at 170 degrees for approximately 50 minutes.

Cookies with honey

Delicious, crispy homemade cookies with honey are prepared quickly and easily, in just 20 minutes, taking into account the time for preparing the dough. You can confidently add ground ginger, cinnamon, cardamom, and citrus zest to the composition.

Ingredients:

honey – 40 g;
softened butter – 70 g;
salt – 1 pinch;
baking powder - 1.5 tsp;
sugar – 100 g;
flour – 180 g;
spices (optional) – 1 tsp.

Preparation

Combine sugar, flour, baking powder and spices. Add soft butter and stir. Add liquid honey. Knead into a thick, non-sticky dough.

Form cookies, bake for 10 minutes at 190 degrees.

Ingredients

Apple – 4 Pieces
Egg – 3 pieces
Butter – 100 grams
Honey - 3-4 tbsp. spoons
Ground cinnamon - 1/2 teaspoon
Soda - 1/3 teaspoon
Lemon juice - 1 tbsp. spoon
Salt - 1 pinch

Eggs – 4 pcs.;
Apples – 5 pcs.;
Slivoch. butter – 90 g;
Honey - 2 tables. l.;
A little soda;
Flour – 200 gr.

Melt the butter in the microwave or in a water bath along with honey.
Mix flour and soda.
Beat the eggs with the butter, add the dry mixture, stir until smooth.
Chop the apples and place them in the mold, pour in the dough.
Place the charlotte in an oven preheated to 180 degrees and bake for 40 minutes.

Charlotte with honey and apples

Charlotte with honey is already an unusual delicacy that differs from the original. The recipe is supplemented with butter - it will make the crumb more tender, and the apples are cut coarsely so that the fruit does not soften too much when baking.

Ingredients:

eggs - 3 pcs.;
sugar - 180 g;
butter - 120 g;
honey - 60 g;
baking powder - 1 tsp;
flour - 220 g;
apples – 5-6 pcs.

Preparation

Beat sugar with eggs, then add melted butter and honey. Add flour sifted with baking powder. Add apple slices, stirring with a spatula.

These baked goods with honey are prepared at 180 degrees for 1 hour.

Charlotte without sugar

This charlotte recipe is good for people who are on a diet or don’t have sugar in the house. The dessert turns out very tasty, little time is wasted. The recipe itself is incredibly simple, so it does not require any special skills or culinary delights.

Ingredients

apples – about 1 kilogram;
sifted flour - 1 cup;
4 eggs;
honey – 4 tablespoons;
half a dessert spoon of soda;
a little lemon juice.

Preparation

Remove the core from the fruit. If you wish, you can also peel the fruit.
Cut the apples into small pieces.
Grease the bottom of the dish in which we will bake the dessert. This is done so that the delicacy is well separated from the mold.
Place the chopped fruit in a bowl. Drizzle them with honey on top.
Let's start preparing the dough. First, break the eggs and pour them into a mixing bowl.
Using a mixer or whisk, foam the eggs. To make the dessert more airy, you need to fluff the whites separately from the yolk, and then mix them without beating again.
We extinguish the soda with lemon juice and pour it into the container with the eggs. It is necessary to ensure that the finished baked goods do not lose their shape.
Add honey and fluff the mixture again. Slowly add one third of the flour, mix, add another third and mix again. Add the remaining flour and go through the mixer one last time. The consistency of the finished dough should resemble thick sour cream.
Preheat the oven to 180ºC.
Fill the fruit in the bowl with the future biscuit and place in the oven for 25–40 minutes. If the dish in which the delicacy is baked is deep, the dessert will take longer to bake.
To prevent the biscuit from shrinking, the finished product must be cooled directly in the oven. Just open the door for 20 minutes.
Turn the dish with the treat over so that the apples are on top and the biscuit is on the bottom.
As a supplement, you can again use honey or apple jam. It turns out very appetizing!

Homemade honey cake

Cakes with honey for a cake is a recipe that is known to almost every housewife. A large and fluffy sponge cake is baked from a simple dough, then, when it has cooled completely, it is cut into 4 cakes and soaked in your favorite cream. Sour cream, almond crumbs and sugar impregnation are ideal for this version of cakes; the latter can be supplemented with aromatic alcohol, liqueur, for example.

Ingredients:

sugar – 180 g + 100 g for cream;
honey - 3 tbsp. l.;
flour – 300 g;
eggs – 4 pcs.;
baking powder;
sour cream – 400 ml;
starch - 1 tbsp. l.;
almond crumbs – 1 tbsp.;
sugar syrup – 150 g.

Preparation

Beat the whites with half the sugar. Beat the yolks with the remaining sugar. Put honey on the fire, wait until bubbles appear, add baking powder, stir, remove from heat.

Combine the yolks with half the white cream, add flour. Pour in honey, then add the rest of the whites. Pour into the mold, baking the cake with honey will last 30-40 minutes at 180 degrees. Cool, cut into cakes.

Beat sour cream with sugar and starch. Soak the cakes in syrup, spread with cream, and assemble the cake. Coat with the rest of the cream and sprinkle with nuts. Serve after 4-6 hours.

Charlotte recipes for diabetics

Baking for diabetics must meet two rules: be healthy and tasty. In order to achieve this, you will need to follow a number of rules. First of all, wheat flour is replaced with rye flour, because the use of low-grade and coarse flour does not affect glucose levels in any way. Making charlotte without sugar involves:

refusal to use chicken eggs for kneading dough or reducing their quantity to a minimum. However, when boiled, their addition as a filling is acceptable;
butter is replaced with vegetable oil or, for example, margarine. The lower the concentration of fats, the better;
Instead of sugar, it is recommended to use any substitute: stevia, fructose. The more natural the product is, the better;
The ingredients for the filling must be selected especially carefully. For example, it should not be sweet fruits, berries, or other high-calorie foods that can cause an increase in sugar levels.

An important rule is to control the calorie content and glycemic index of baked goods directly during the cooking process (this is very important for type 2 diabetes). It is also advisable to avoid preparing large portions, which will prevent overeating and consumption of stale foods.

The advantage of charlotte as a type of baking is the large selection of different recipes. This could be a classic charlotte with an apple, a pie with kefir and cottage cheese. Baking made with rye flour, as well as pie cooked in a slow cooker, deserve special attention.

How to make sugar-free sweets for diabetics with your own hands?

Charlotte with apples

To prepare the most common charlotte with apple, use one egg, four apples, 90 g. margarine, cinnamon (half a tsp). We should not forget about the four tbsp. l. honey, 10 gr. baking powder and one glass of flour.

The process of making charlotte with apples without sugar is extremely simple: margarine is melted and mixed with preheated honey. Then eggs are beaten into the margarine, baking powder is added, as well as ingredients such as cinnamon and flour - this is necessary to obtain the dough. Simultaneously:

apples are peeled and cut into slices;
Place the fruits in a suitable baking dish and pour in the dietary dough;
The charlotte should be cooked in the oven for 40 minutes. It is advisable that the temperature be no more than 180 degrees.

Considering that there is no stage of beating sugar and eggs, the apple charlotte will not turn out quite fluffy. Despite this, it will be 100% tasty due to its aroma and freshness.

A variation of the classic charlotte recipe for diabetics is baking with the addition of cottage cheese and kefir. For this we use: three apples, 100 gr. flour, 30 gr. honey, 200 gr. cottage cheese (5% fat is the best option). Additional ingredients are 120 ml of low-fat kefir, one egg and 80 g. margarine.

You can prepare this delicious recipe as follows: peel the apples and cut them into slices. Then they are fried with the addition of butter and honey. This must be done in a frying pan that is suitable for baking. Frying should take no more than five to seven minutes.

The dough is prepared from ingredients such as cottage cheese, kefir, flour and egg, which are beaten with a mixer. Next, the fried fruits are poured into the dough and the charlotte is baked in the oven. It is recommended to do this for no longer than 30 minutes at temperatures of no more than 200 degrees.

Recipes for making ice cream for diabetics at home

Sugar-free charlotte can also be prepared with rye flour. As you know, the latter is healthier than wheat due to the fact that its glycemic index is lower.

To prepare the pie, a diabetic will need to use:

100 gr. rye flour and an arbitrary amount of wheat;
one chicken egg, which can be replaced with quail eggs (no more than three);
100 gr. fructose;
four apples;
a small amount of margarine for greasing.

The cooking process begins by whisking eggs and fructose for five minutes. Then sifted flour is poured into this composition. At the same time, the apples are peeled and cut into small pieces, which are mixed with the dough. The greased form is filled with dough. The temperature should be no more than 180 degrees, and the baking time should be about 45 minutes.

A diabetic diet may include charlotte, which is cooked not in the oven, but in a slow cooker. This non-standard recipe will allow a diabetic to save time and also diversify the diet. Another feature of baking in this case is the use of oatmeal, which can act as a complete replacement for flour.

The ingredients for making this charlotte are: five sugar substitute tablets, four apples, one protein, 10 tbsp. l. oatmeal. Also use a small amount of flour and margarine for greasing.

The cooking process is as follows:

the whites are cooled and whipped together with a sugar substitute until foamy;
apples are peeled and cut into slices;
flour and oatmeal are added to the proteins and mixed carefully;
Combine the dough and apples and place in a pre-greased bowl.

Recipes for sugar-free jam for diabetics from apples, strawberries, gooseberries, currants

To fully prepare baked goods, the multicooker must be programmed to the “baking” mode. Usually 50 minutes are enough for this, after which it is recommended to wait for the pie to cool. Only after this will it be completely ready for use.

Instead of sugar, you can use not only honey. For people with diabetes, fructose can be used instead.

The ingredients are:

half a glass of natural yogurt, optionally with the addition of berries or fruits;
half a glass of fructose;
4 eggs;
6 tablespoons of bran, preferably oat or wheat;
a few apples or pears.

Cooking algorithm:

Mix fructose, yogurt and bran in a container.
Beat the eggs until foamy and add to the mixture.
Place the prepared sliced fruits in a greased and sprinkled baking dish. Spread them evenly over the surface.
Pour the dough evenly on top.
You can shake a little so that the dough is distributed over all the apples and between them.
Place in the oven at 170 degrees and bake for about half an hour.

Charlotte is an apple pie that is prepared simply and quickly, and subject to certain rules when choosing products, can be used in the diet of diabetics. This pastry is prepared according to the traditional recipe, but without the use of pure sugar.

Basic recommendations for diabetic baking:

Flour. It is advisable to cook using rye flour, oatmeal, buckwheat, you can add wheat or oat bran, or mix several types of flour. It is prohibited to add premium white flour to the dough.
Sugar. Sweeteners are added to the dough or filling - fructose, stevia, xylitol, sorbitol, honey is allowed in limited quantities. Natural sugar is strictly prohibited.
Eggs. The maximum number of eggs in the dough is no more than two, an option is one egg and two whites.
Fats. Butter is excluded and replaced with a mixture of low-calorie vegetable fats.
Filling. Apples choose sour varieties, mostly green in color, containing a minimal amount of glucose. In addition to apples, you can use cherry plums, pears or plums.

It should be remembered that even when using foods approved for diabetics, the amount of cake eaten should be moderate. After eating the dish, it is necessary to carry out a control measurement of the blood glucose level; if the values do not go beyond the normal range, then the dish can be added to the diet.

Fruit pies are prepared in the oven or slow cooker, if it has a baking mode.

There are several versions of sugar-free charlotte recipes. They may differ in the use of flour from different cereals or flakes, the use of yogurt or cottage cheese, as well as the type of fruit for the filling.

Using oat bran instead of flour will help reduce the calorie content of the dish. This replacement is beneficial for the digestive tract, helps reduce cholesterol in the blood and remove toxins from the body.

Recipe for fructose charlotte with oat bran:

a glass of oat bran;
150 ml low-fat yogurt;
1 egg and 2 whites;
150 grams of fructose (resembling granulated sugar in appearance);
3 unsweetened apples;
cinnamon, vanilla, salt to taste.

Cooking features:

Mix bran with yogurt, add salt to taste.
Beat eggs with fructose.
Peel the apples and cut into thin slices.
Combine beaten eggs with bran, knead the dough to a sour cream consistency.
Line a glass pan with parchment paper and pour the finished dough into it.
Place apples on the dough, sprinkle with cinnamon or grains of sugar substitute (about 1 tablespoon) on top.
Bake in the oven at 200ºC for about 30-40 minutes until golden brown.

In a slow cooker

Using a multicooker allows you to save time, preserve the beneficial properties of products, and reduce the amount of fat used. People with diabetes are recommended to use this device when preparing daily meals, as well as for baking desserts.

Charlotte with Hercules oatmeal and sweetener is prepared according to the following recipe:

1 cup oatmeal;
sweetener in tablet form - 5 pieces;
3 egg whites;
2 green apples and 2 pears;
0.5 cups oatmeal;
margarine for greasing the pan;
salt;
vanillin.

To make the dough more viscous, in addition to oatmeal, oatmeal is also used, which is obtained by grinding Hercules in a coffee grinder.

Cooking stages:

Beat the whites until stable foam peaks appear.
Grind the sugar substitute tablets and add them to the egg whites.
Pour oatmeal into a container with egg whites, add salt, vanillin, then carefully add flour and mix.
Peel and peel apples and pears and cut into 1 cm cubes.
Combine the prepared fruits with the dough.
Melt a spoonful of margarine and grease the multicooker bowl.
Place the dough with fruit into a bowl.
Set the “Baking” mode, the time will be set automatically - usually it is 50 minutes.

Mannik with honey on kefir

Mannik with honey is an incomparable pie with the most delicate texture and an incredibly simple composition of ingredients. It is important to pour warm kefir over the cereal in advance and leave for 1 hour so that it swells - this is an important moment in the entire preparation, which is responsible for the tenderness and fluffiness of the pie. This recipe is well complemented with zest, dried fruits, and dried berries.

Ingredients:

semolina – 1 tbsp.;
sugar – 100 g;
honey – 100 ml;
baking powder;
warm kefir – 200 ml;
eggs – 2 pcs.;
flour – 100 g;
melted butter – 60 g.

Preparation

Pour kefir over the cereal and leave for an hour. Beat eggs with sugar, add butter, honey and kefir. Add baking powder and flour. Bake for 55 minutes at 180 degrees.

CHARLOTTE WITHOUT SUGAR WITH FRUCTOSE RECIPE FOR PATIENTS WITH DIABETES

Instead of sugar, you can use not only honey. For people with diabetes, stevia can be used instead

The ingredients are:

half a glass of natural yogurt, optionally with the addition of berries or fruits;
1-2 tbsp. spoons of stevia
4 eggs;
6 tablespoons of bran, preferably oat or wheat;
a few apples or pears.

Cooking algorithm:

1. Mix yogurt and bran in a container, add stevia

2. Beat the eggs until foamy and add to the mixture.

3. Place the prepared chopped fruits in a greased and sprinkled baking dish. Spread them evenly over the surface.

4. Pour the dough evenly on top.

5. You can shake a little so that the dough is distributed over all the apples and between them.

6. Place in the oven at 170 degrees and bake for about half an hour.

All charlotte recipes are approximately the same. And it doesn’t matter whether you put the fruit first and then the dough or vice versa, or you can even mix all the ingredients in one container. This is a matter of the beauty of the pie itself, not its essence.

Some housewives do this: first lay out half the dough, then all the fruit, then the rest of the dough. There is a lot of room for creativity here. The main thing is that you can replace sugar with other sweet, but not harmful products, even flour can be partially or completely replaced. But the principle of making apple pie remains the same.

Charlotte with semolina and kefir will resemble manna, only lighter and less rich in composition, but not in taste. Having decided to exclude harmful foods, you can indulge in treats and desserts.

If you need to limit your sugar intake for some reason, you can bake a wonderful sweet pie without adding it. Charlotte will not become less tasty, but it will be healthy and light. And when preparing recipes without flour, it is also low-calorie.

Using cottage cheese will help give your favorite pie richness without extra calories.

So the diet can be tasty.

Rug with honey

This honey gingerbread is incredibly tasty, fluffy and tender, made from simple ingredients. The secret to the fluffiness is quenching the baking soda with honey; with such a base, any cake will be fluffy. If desired, the pie can be cut in half lengthwise, soaked in your favorite cream, condensed milk or jam - it will be an excellent treat for tea.

Ingredients:

honey - 2 tbsp. l.;
egg - 2 pcs.;
sugar - 180 g;
soda – 1 tsp;
butter - 80 g;
sour cream - 4 tbsp. l.;
flour - 400 g.

Preparation

Combine liquid honey with soda and leave for 10 minutes until the mixture becomes creamy. Add eggs and sugar, mix. Pour in melted butter and sour cream. Add flour, mix, pour into mold.

Bake for 30 minutes at 190 degrees.

Recipe for Charlotte with rye flour, apples and persimmons

Let's prepare the products. Everyone probably already knows that Mistral cane sugar gives baked goods and dishes a unique caramel taste, so I am happy to use it in my recipes.

Beat the eggs and brown sugar with a mixer for 5 minutes until well formed and white.

Add kefir, mix lightly and add sifted rye flour and baking powder.

Knead the dough at low speed or with a spatula

This is how thick it turns out.

Peel the persimmon apples and cut into medium cubes.

Turn on the oven to preheat to 200 degrees. Grease the mold with butter and lightly sprinkle with flour.

Place apples and persimmons in a mold, lightly sprinkle with powdered sugar and cinnamon (about 0.5 tbsp. Sprinkles)

To do this, I ground 25 grams of Demerara sugar in a blender to a powder state and added cinnamon and mixed.

Place the dough on top and smooth it out. Place in the oven and bake for about 45-50 minutes, until dry.

Cool and sprinkle with remaining cinnamon sugar. Decorate as desired.

This is such an unusual, but very tasty and aromatic pie. It should be taken into account that rye flour is heavier and the baked goods turn out a little denser than usual, but very tasty.

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Today is a serious reason for you to remember all your family days! Let this wedding anniversary Move you to new steps!

Baklava with honey and nuts

Baklava is an incomparable delicacy that has many variations and a variety of recipes. For lazy cooks, they came up with a method using puff pastry; any preparation option will do. Walnuts are ideal; you don’t need to crush them too much. An important point is the soaking of the dessert, which must be repeated twice: before baking and after, while the delicacy is still hot.

Ingredients:

yeast-free dough – 1 kg;
butter – 100 g;
nuts – 500 g;
honey – 200 g;
water – 500 ml;
sugar – 250 g.

Preparation

Melt sugar in a bowl over heat, add water, cook syrup for 10 minutes. Pour in honey and stir. Roll out the dough, divide into 3 layers.

Lay out in layers: cake layer, grease generously with butter, sprinkle with nuts, pour in syrup, cover with dough. Bake puff pastry with honey and nuts for 45 minutes at 190 degrees.

Cut the hot preparation into portions and generously pour honey glaze over it. Leave the baklava to soak and cool for 2-4 hours.

UNUSUAL CHARLOTTE RECIPE WITHOUT SUGAR AND WITHOUT FLOUR

You can also make charlotte not only without sugar, but also without flour - a dream for women losing weight. In this recipe, flour will be replaced with semolina. Semolina, as you know, swells in liquid when heated, so it is required for a pie several times less than the same flour.

So, you will need:

several apples, preferably tougher and juicier ones;
a glass of semolina;
a glass of kefir;
one egg;
three tablespoons of honey.

Cooking process:

1. Knead a liquid dough like sour cream from semolina, flour, eggs, kefir and honey. You can add half a teaspoon of baking soda or baking powder.

2. Pour chopped apples or pears into the dough and stir until they are evenly distributed in the mass.

3. Pour the resulting dough with fruit into the mold prepared in a known way and bake in the same way as the previous options.

Lenten cupcakes with honey

Lenten baking with honey is a salvation for those with a sweet tooth who limit their food intake on certain days. Low-calorie muffins turn out very fluffy and hardly anyone will guess that the delicacy contains no eggs, no butter, no sour cream.

Ingredients:

sugar – 100 g;
honey - 3 tbsp. l.;
vegetable oil – 100 ml;
water – 1 tbsp.;
flour – 350 g;
baking powder;
vanilla and cinnamon - to taste.

Preparation

Combine water, honey and sugar. Pour in the oil and throw in the spices. Sift the flour with baking powder and add to the base. Distribute the dough among the molds.

Bake for 20 minutes at 190 degrees.

Lush charlotte with apples - a classic recipe

A classic charlotte is made with biscuit dough and apples are added. This is a fairly simple cooking method. This is what you need during apple season. You can put more apples in the charlotte than is required in the recipe. I really like a lot of apples in the dough. In this case, the apples release juice during baking, which is baked into a sweet layer similar to marmalade at the bottom of the pie.

Charlotte according to this recipe will turn out fluffy and soft. This is a 100% option. Even if you’ve never cooked it before, everything will work out, the recipe is proven.

Ingredients:

eggs - 4 pcs.
sugar - 1 tbsp.
flour - 1 tbsp.
baking powder - 1 tsp.
apples - 3-4 pcs.
cinnamon - to taste

According to this recipe, the charlotte will be quite sweet. Therefore, I recommend taking sour apples for a contrast of flavors or reducing the amount of sugar by half.

Making classic charlotte:

1. Wash the apples and cut into small pieces.

To prevent the apples from darkening, you can sprinkle them with lemon juice.

2. Beat the eggs whole into a large bowl and start beating with a mixer until foam appears. Then add sugar little by little and continue beating until the mixture turns white and increases in volume by 3 times. It will take 7-10 minutes to beat, depending on the power of the mixer.

3. Mix flour with baking powder and sift into the dough in parts. You only need to mix this dough with a spoon or spatula so as not to lose the fluffiness from the beaten eggs. Stir in the flour using upward motions until all lumps disappear.

4. Cover the bottom of the baking dish with parchment or grease with butter. Pour in half the batter, smoothing it out with a silicone spatula.

5. Place all the apples over the entire surface, sprinkle them with cinnamon and fill with the remaining dough.

6. Bake the charlotte in an oven preheated to 180 degrees for 30 minutes. Baking time will depend on your oven.

7. Take out the charlotte, let it cool and remove from the mold. That's all. A very simple recipe for classic charlotte, which always turns out fluffy.

The same charlotte can be baked in a slow cooker. To do this, place a piece of butter on the bottom of the multicooker, melt it and grease the bottom. Place apples on the bottom and fill them with dough. Close the lid and set to “baking” for 40 minutes. When the cake is ready, pry the edges of the cake with a spatula, insert the steamer rack into the multicooker and invert the bowl. From the steamer, transfer the cake, bottom up, to a plate.

Oatmeal pie with honey

A delightful and incredibly tasty English crumble is a pie with apples and honey, complemented with nuts, dried fruits or dried berries. The delicacy bakes very quickly, so it will be ideal for breakfast. It is better to take quick-cooking and small flakes, so the dessert will be softer and more tender.

Ingredients:

apples - 420 g;
oat flakes - 140 g;
honey - 120 g;
nuts, dried fruits.

Preparation

Coarsely chop the apples. Combine the flakes with honey into a sticky dense mass. Place apples in an oiled pan, sprinkle with nuts and dried fruits.

Distribute oatmeal and honey lumps on top. Bake for 30 minutes at 180 degrees.

Unsweetened Charlotte

And another recipe for charlotte, but without honey, completely without sugar.

For it you need to prepare:

4-5 pieces of apples;
half a glass of flour;
a glass of cottage cheese;
half a glass of kefir;
two eggs;
half a pack of creamy margarine.

Cooking method:

Fry the chopped apples a little in melted margarine, about five minutes.
Knead the remaining ingredients into a dough.
Place the fruit in the prepared pan and pour the batter on top.
Bake the pie for about 25-30 minutes at 170-180 degrees.
Remove from mold when cool.

Diet charlotte with yogurt

If you adhere to proper nutrition and do not eat white flour and sugar, then prepare charlotte according to this recipe. Oatmeal is used here, which you can safely replace with whole grain flour. Instead of sugar, use a natural sweetener, such as stevia. Or you can add a little fructose - it does not provoke the release of insulin.

Ingredients:

eggs - 2 pcs.
oatmeal - 100 gr.
natural yogurt - 150 gr. (can be replaced with kefir)
soda - 1 tsp.
sweet and sour apples - 4 pcs.
cinnamon - 1 tbsp.
stevia or other sweetener - to taste
nuts - to taste

How to prepare diet charlotte:

1. The dough is prepared simply and quickly. Sift 100 grams of flour into a bowl. If you don't find oatmeal in the store, grind 100 grams in a blender. rolled oatmeal, you get the same oatmeal.

2. Beat two eggs into the flour, pour in yogurt, add baking soda and cinnamon, add sweetener to taste. Mix all ingredients until smooth. Set the dough aside for now. The soda will be quenched by the yogurt and bubbles will appear on the surface.

3. For this pie, it is better to take juicy Antonovka or Semerenko apples; they are dense and will not turn into porridge during baking. There is no need to peel the skin; it will already become soft. Cut the apples into medium cubes. There is no need to chop very finely.

4. Take a baking dish and grease it with a small amount of vegetable oil. Or you can put parchment on the bottom. Pour all the apples into the bottom.

The silicone mold does not need to be greased.

5. Pour the batter over the apples until they are evenly covered.

You can add dried fruits or berries to apples if desired.

6. If you want, you can sprinkle any chopped nuts on top of the pie. For example, pistachios, hazelnuts or almonds.

7. Preheat the oven to 180 degrees and bake the pie for 30-35 minutes. Be guided by your oven. Check readiness with a wooden skewer.

8. Let the charlotte cool and remove it from the mold. Pleasant taste, without extra calories, is now available to you. Enjoy your tea!