Reviews (8)
39
Prepared by: Dashuta
09/12/2014 Cooking time: 1 hour 0 minutes
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An incredibly simple and quick dessert that you can make in a matter of minutes, it will decorate your holiday table and will be a pleasant addition to a cup of tea or coffee in the morning before work.
Description of preparation:
For everyone who loves quick recipes with minimal costs of food, time and effort, I want to offer this interesting and very simple recipe for Minutka cookies with jam.
It has a lot of benefits, which is why I bake these cookies quite often, not only because they can be prepared in minutes, but also because they taste great. You can choose any jam that you like for these cookies; for example, I really love cherry and apricot, so I most often cook with it. Well, since you now know how to make Minutka cookies with jam, don’t waste your time and prepare an excellent treat for yourself and your family. Purpose: For breakfast / For children / Afternoon snack / For a holiday table / In a hurry Main ingredient: Dough Dish: Baking / Cookies
Cooking from shortcrust pastry
Minute shortbread cookies turn out crumbly and tender. Please note that the thinner the sheet of dough, the crispier it will be.
Required Products:
- Use sugar as desired;
- a glass of flour;
- a stick of butter;
- 200 grams of processed cheese.
Cooking process:
- Grind the cooled cheese and butter using a grater, combine them with flour and start mixing so that the result is a dough-like mass.
- Cut it into pieces, make thin sheets out of them, cut out any shapes and put them in the oven for at least 10 minutes, turning the heat level to 180-200 degrees.
How to cook “Minutka” cookies with jam”
First, put pre-softened butter in a bowl and add sour cream to it.
Using a mixer, beat the butter and sour cream until smooth.
Now we begin to gradually add flour, first add 1 glass and mix everything with a mixer, then add flour in small portions.
When it becomes difficult to mix the dough with a mixer, put it on a table sprinkled with flour, continue kneading the dough with your hands, gradually adding flour. Add enough flour so that the dough is soft, elastic and does not stick to your hands. Wrap the finished dough in cling film and place in the freezer for 20-30 minutes.
After the time has passed, place the dough again on a floured table and roll it out into a layer approximately 5-6 mm wide.
Then cut the rolled out dough into squares with a side of 5-6 cm.
Now we put a little jam in the middle of each square, about 0.5 teaspoon. It is advisable that the jam be thick, otherwise it may spread on the baking sheet.
We connect the opposite edges of the square and carefully pinch them.
Grease a baking sheet with vegetable oil and place cookies on it. Place the baking sheet in an oven preheated to 175-180 degrees and bake for 15-20 minutes.
Our cookies are ready and, since we did not add sugar to the dough, they turned out moderately sweet. Bon appetit everyone!
Minute cookies - classic recipe
Baked goods that will delight you within half an hour. You can change the recipe and add various additives to suit your taste.
Required ingredients:
- a pinch of salt;
- about 120 grams of sugar;
- one egg;
- five grams of soda;
- a glass of kefir;
- 500 grams of flour;
- half a glass of vegetable oil.
Cooking process:
- Before you start cooking, you can immediately heat the oven by setting the level to 180 degrees.
- Now you need to combine the butter with salt and flour so that a mixture with lumps is formed.
- Beat the contents of the egg there and add all the other ingredients from the list, stir until smooth. It should not be tight, otherwise the baked goods will be hard.
- Turn this mass into a thin layer about 2-5 millimeters thick, make any shapes out of it and put it in the oven for 15 minutes. If desired, you can sprinkle the top with sugar.
Adviсe
- Do not use too rich butter in the shortcrust pastry recipe. Otherwise, the cookies will not hold their shape. This is especially important if a pastry syringe is used.
Do not add too much filling. It will leak out under the influence of temperature and the bottom of the Minutka cookies will burn.
- Use powdered sugar or cinnamon for decoration.
- After the baked goods are ready, brush each piece with water (not much). This will allow the cookies not to harden for a long time. It will remain tender and crumbly.
- The oven temperature should not exceed 2200C. Otherwise, the baked goods will turn out dry.
- Minutka cookies should be stored for no more than 10 days.
- To create a golden crust, brush the cookies with whipped egg white or butter.
- Instead of jam, use jam, condensed milk or dried fruit. Use boiled condensed milk, otherwise it will leak onto the baking sheet.
Homemade cookies
You definitely won’t buy these cookies in the store, but you can make them at home, and very quickly too. An excellent recipe for evening tea and chicory.
Required Products:
- a glass of sugar;
- a packet of vanillin;
- 4 grams of soda;
- about 500 grams of flour;
- two eggs;
- 200 grams of butter.
Cooking process:
- If you have cold butter, then let it stand for a while until it becomes slightly soft, mix with sugar and grind until smooth.
- Add vanillin to this mixture and beat in the contents of the eggs.
- Add soda, flour and bring the mixture to a smooth state, then put it in the cold for 30 minutes.
- Pass the cold dough through a meat grinder in small pieces, roll the resulting sausages into circles and put them in the oven for 15 minutes, setting the heating level to 200 degrees.
On kefir
Another option for quick baking from simple ingredients.
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