Orange manna - the best recipes in the oven and slow cooker

Fragrant orange manna is a delicious low-calorie dessert that bakes easily and quickly. You need very few products for it, and the smell of oranges in the morning will wake up your body and create a great mood for the whole day.

Mannik is a dessert in which wheat flour is completely or partially replaced with semolina. Due to it, the structure becomes more porous, and baked goods acquire a unique taste. There are a lot of recipes for making manna - classic, cottage cheese, fruit, with or without fillings. Orange manna is one of the variations on the theme.

On orange juice

Manna with orange juice is baked using both semolina and wheat flour, they are taken in a 1:1 ratio. The fact is that orange juice is liquid, and to give the dough the necessary consistency, you need to mix flour and semolina.

You can buy orange juice, trying to choose from the offered assortment the one that contains the least amount of sugar and the most natural juice or pulp. This can be difficult to do, but if you are successful, the manna will taste truly orange.

If you wish, you can prepare fresh orange juice yourself. You don’t even have to strain it, the pulp won’t hurt at all, you just need to remove the seeds if they get into the bowl of juice.

During this time, you need to preheat the oven to 180°C. If you use a metal pan for baking, you can heat it in the oven for a couple of minutes. The silicone mold does not need to be preheated. Grease the mold with vegetable or soft butter, sprinkle with semolina and pour the dough into it.

The manna will be ready in 35-45 minutes, depending on the capabilities of the oven. It can be decorated with powdered sugar or icing.

Please note: the recipe does not contain dairy products or eggs; this version of manna with orange juice is a lean, low-calorie dessert.

With orange zest

Another recipe that uses the pulp and zest instead of orange juice.

1. First of all, you need to mix 1 tbsp. semolina with the same amount of kefir. Leave for 20-30 minutes. During this time, you can do the rest of the preparations.
2. 3 tbsp. l. mix sifted wheat flour with 1 tbsp. l baking powder. Wash one large orange well and dry. Grate on a coarse grater along with the zest. For this purpose, it is better to choose fruits with thin skins.
3. 1 tbsp. Mix sugar with a pinch of salt and beat with 2 eggs until a thick foam forms. Add a pinch of cardamom, pour in the semolina-kefir mixture. Add orange pulp and flour with baking powder to the mixture. Mix the dough well with a whisk or mixer.
4. Pour the dough into a mold greased with oil and sprinkled with semolina (flour), put in a hot oven (1600).

The pie will be ready in 30 minutes; you can sprinkle powdered sugar on top and decorate it with caramelized oranges or candied fruits.

On kefir

Manna made with kefir turns out tall and fluffy. It can be baked in a large pan, like a pie or cupcake, or you can pour the dough into small molds and bake orange cheesecakes.

Pour the dough into a mold greased with vegetable or butter and place in an oven preheated to 170-180 0 C. It will take 30 - 35 minutes for the manna to bake.

Towards the end of the process, you need to melt a bar of milk chocolate in a water bath, and when the manna is ready, pour it over the dessert and let it cool.

With apples

You will get a very tasty, moist and juicy manna if you bake it with apples.

1. Melt ½ stick of butter in the microwave or in a water bath. It should become soft, but not liquid.
2. Break 2 eggs into a deep bowl, add 1 tbsp. sugar, mix with a whisk or fork; no need to beat with a mixer.
3. Add 1 tbsp. sour cream and melted butter.
4. Wash the orange and lemon well, remove the peel in a thin layer and chop it to form a zest. Add it to the dough. Add 1 tbsp. decoys. In this recipe, semolina does not need to be pre-soaked in liquid for swelling. Then you need to mix everything and add 1 tbsp. sifted wheat flour.
5. Add a packet of baking powder or 1 tsp. soda, mix quickly, leave the dough for 15 minutes.
6. During this time, cut the pulp of a peeled orange and 2-3 large (washed, peeled and freed from seeds and core) apples into small cubes and add to the dough.

Grease the mold with oil, place the dough in it and place in the oven for 30 minutes, bake at 170°C.

You can cut the apples into slices rather than cubes and place them in a circle on top of the dough, pressing them down lightly.

With milk in a slow cooker

It’s not difficult to prepare milk orange manna in a slow cooker.

Grease the multicooker bowl with butter and pour the finished dough into it. Bake the manna in the “Baking” or “Multi-cook” mode for 1 hour. Do not take out the finished pie right away; let it stand for another 10 minutes in the turned off multicooker. You can decorate with melted chocolate, icing, cream.

Secrets of preparing delicious manna

When preparing manna, you should listen to the following recommendations:

1. In order for the semolina to rise well during baking, the semolina must swell sufficiently before kneading the dough. To do this, you need to pour the cereal into a bowl and add liquid: milk or kefir.
2. If orange juice is added to the dough, then there is no need to quench the soda with vinegar, since the juice contains enough acid.
3. Orange manna takes 40-55 minutes to prepare on average. The readiness of the pie is checked with a wooden stick or toothpick.
4. Mannik should only be placed in a preheated oven.
5. To make the cake more moist, you can additionally soak it in orange syrup after baking.

The main thing is to stick to the recipe, and then there will be no surprises when baking manna.

Orange manna

Mannik on kefir with cottage cheese in the oven

One of the most delicious options for semolina pie is with the addition of cottage cheese. Cooking according to this recipe will make the dessert even more tender and airy.

Orange manna with kefir

The famous semolina pie will sparkle with new colors with the addition of one new ingredient - orange. The dessert will become even more aromatic and attractive. Try it!

Mannik with sour milk without eggs

For such a manna, a minimum set of products is required. In addition, sour milk is simply ideal for this baking - it quenches the soda included in the dough, which ensures loosening of the crumb during baking. A great way to recycle sour dairy product! Vanillin is often used to flavor the dough, but in this case we suggest adding a little orange zest. This will provide a subtle citrus aroma. However, you can do without it: the basic version of manna is good on its own, without additional additives.

Mannik with orange and milk

Fragrant orange manna - what could be better and tastier for breakfast on a weekend with a cup of aromatic coffee with milk? Knead the dough, add orange and cardamom for a stunning aroma and sunny color, a little time and you have a magnificent aromatic pie on the table that will create an atmosphere of comfort and a charge of vigor and good mood for the whole day.

Mannik with milk and sour cream in the oven

Guests are already on the doorstep, but you don’t know what to cook? We offer you an easy and quick recipe for making tender and airy manna with orange syrup. The recipe consists of the simplest set of ingredients, however, the result will pleasantly surprise you. The mannik turns out to be light and very tasty; the orange impregnation gives the pie an amazing aroma, beautiful color and citrus notes. None of the guests will even guess that you prepared it just minutes before their arrival!

Airy manna with sour milk

If you have a glass of sour milk and an orange in the refrigerator, and semolina and flour in the kitchen, we have a great idea! In just a few minutes you can knead the dough for an amazing manna with orange and within an hour you will have a magnificent dessert on your table! Its aroma will not leave anyone indifferent, and within a couple of minutes the whole family will gather at the table to taste a piece of delicious and delicate dessert with a cup of freshly brewed tea.

Orange manna without eggs and flour

This manna is prepared from a minimum amount of ingredients. It does not require either flour or eggs, but this makes it no less fluffy and tasty than other pies.

You can prepare orange manna according to the following recipe:

1. Preheat the oven to a temperature of 200 degrees.
2. Whisk warm kefir (2 tbsp) and a glass of sugar.
3. Add soda (1 teaspoon) and mix well.
4. Add semolina (2 tbsp) and mix everything well again.
5. To make the manna softer, it is recommended to add vegetable oil (2 tablespoons) to the dough.
6. Add ground orange zest (2 tablespoons) to the already kneaded dough, which can be replaced with the same amount of fresh zest, and diced orange. If desired, you can add a little more cinnamon and cardamom (¼ teaspoon each).
7. The form with the dough is sent to a preheated oven for 20 minutes. After this, the temperature must be reduced from 200 to 180 degrees and continue baking the manna for another 30 minutes.

Manna

Chocolate manna

Lush manna on kefir, crumbly

Lenten manna

PP mannik with kefir

Lemon manna

PP mannik

Wet manna

Lush manna with sour cream crumbly

Mannik on water without eggs

Mannik with milk without flour

Mannik with jam

Mannik on fermented baked milk

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Nutritional and energy value:

Recipe for “Mannik with oranges”:

Pour kefir over the semolina and place in the refrigerator for 3 hours. Add eggs, sugar, baking powder to the swollen mass. Mix very well.

Peel the orange from the films, cut into pieces and add to the dough. Mix carefully.

Place the dough in a greased form and bake in an oven preheated to 180*C until done (check with a wooden stick). Let cool without removing from the mold. Apply glaze and decorate to your liking

The glaze was made from powdered sugar with the addition of orange juice.

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I love oranges in baked goods. And it was with their help that I decided to diversify the good old manna!

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Nutritional value per serving

Semolina is obtained by grinding wheat grains. In structure it is between flour and semolina. The size of semolina grains should be a maximum of 0.75 mm.

Granulated sugar is indispensable in cooking and is very popular; there are even different types of this product, different in color, for example brown and yellow granulated sugar.

There are several types of baking powder, for example, based on soda and citric acid. Many people use food-grade ammonium, or ammonium carbonate; in cooking, it is used in the making of cookies, bread, muffins, etc.

Orange zest is used in cooking as a natural flavoring and flavoring additive; it gives baked goods and desserts an exquisite sour-sweet taste with a slight bitterness and a wonderful aroma.

Vegetable oil is the vegetable fat of fruits, seeds, roots and other parts of plants, obtained either by classical pressing or by extraction.

Orange juice has many beneficial properties, a bright citrus taste and a fresh, invigorating aroma. It is used to prepare many drinks, sweet dishes and desserts. There are also recipes for exotic sauces with orange juice.

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