Baking without butter, margarine, eggs. Recipes in a slow cooker, oven, microwave

The microwave is a kitchen assistant. In it you can not only heat up lunch or defrost minced meat, but also prepare a full dinner and dessert. All dishes are made from simple ingredients and take minimal time to prepare. Microwave cake without adding butter is an easy and quick treat that everyone will love.

No special baking pans are required for preparation. You can use a regular mug.

Cupcakes in a mug are a new fashion trend. An original dessert that takes a couple of minutes to prepare. Cupcakes are made from simple ingredients, not pre-made or pre-mixed ingredients.

How to cook a cake in the microwave without oil?

The recipe can be varied at your discretion. The result is no worse than muffins from the oven.

The dough is kneaded in a bowl. Add flour. Add sugar, soda and cocoa. Stir dry ingredients until evenly distributed.

Pour in milk. You can add milk so that the dough is homogeneous and mixes well.

Transfer the dough into the mold. Place chocolate balls on top at small intervals. Microwave for 3 minutes at 850 W.

When serving, cut into pieces. If the dessert was baked in a mug, you can eat it with a teaspoon. You can serve it with jam or milk.

A quick and easy microwave cake recipe without butter or eggs will help you out if you want something sweet and unusual.

Yeast dough without margarine

Baking without butter from yeast dough can turn out dry and fluffy. Butter yeast dough should always contain a fat component to give the crumb porosity and elasticity. Margarine is an artificially created product, its negative impact on human health has been proven.

Therefore, in the yeast baking recipe, these types of fats are replaced with natural refined vegetable oil.

Ingredients

The products are designed to prepare two loaves, rolls, a large pie or 2 trays of buns.

Step-by-step cooking process

The amount of sugar in the recipe can be varied to taste. All ingredients should be at room temperature. Milk is heated to 30-33°.

Further:

1. In a separate deep container, mix 300 g of flour, yeast, sugar. Salt is introduced.
2. Next, add egg, butter, and warmed milk on top.
3. Using a mixer screw attachment or a spatula, mix the mass, gradually adding another 200-250 g of flour.
4. Then, as the dough thickens, they begin to knead by hand. At this stage, add a little more 100-200 g of flour.
5. Knead by hand for at least 6-8 minutes. The mass should become elastic and not stick to your hands or bowl. It is important not to over-flour the dough, otherwise the baked goods will be too dense.

6. Next, grease the inside of the bowl a little with vegetable oil - the risen dough will easily separate from the walls.
7. The top of the mixture is dusted with flour and the bowl is covered with a napkin. Place it in a warm place to rise, eliminating the possibility of drafts.
8. After 50-60 minutes. the dough should almost double in size. They do a kneading exercise: they knead the mass with gentle movements, this way the excess carbon dioxide goes away. Cover with a napkin and leave the dough for another 45-60 minutes.
9. The newly risen dough is kneaded and placed on a table dusted with flour. The baking sheets are covered with baking paper and coated with oil.
10. For buns or pies, the mass is divided into several equal pieces and the products are shaped.
11. For large pies, the layer is rolled out, folded in four, rolled out again, then placed on a baking sheet and sides are made. Next, fill with any filling and decorate with the rest of the dough on top. For a loaf or roll, the quadruple-folded layer is re-rolled, folded, and placed on a baking sheet.
12. The products are left to proof in a warm place for 40-60 minutes. to increase volume.
13. Next, carefully brush the top with yolk, milk or a small amount of sour cream mixed with sugar.
14. Loaves, rolls, large pies are placed in the oven for 55-60 minutes. at 160-170°. Piece products require less baking time and a higher temperature - 170-200°.
15. Place the finished baked goods on a cooling board and cover with a linen napkin.

Serving rules and decoration

Sweet yeast baked goods can be sprinkled with powdered sugar, cinnamon, and cocoa on top to taste. Large pies, rolls, and loaves are cut into portions with a knife when the products have cooled completely. Hot tea, fruit juice, compote or fermented milk products are served at the table.

Orange cupcake

Orange muffins without oil will delight you with a fresh citrus taste. Such baked goods deserve the attention of novice housewives. Light fluffy baked goods with orange without butter are suitable for people who watch their figure.

Ingredients:

Cooking method:

A simple recipe for muffins without butter with the addition of orange is suitable for lovers of citrus fruits.

Nutritional and energy value:

Cookies without eggs

The cookie recipe includes honey. In addition to white beet sugar, you can use fine brown varieties of “Dark Muscovado” or “Barbados Black (molasses).”

If you replace regular flour with whole-grain wheat flour, the taste of the cookies will change somewhat, but the composition of the dish will be enriched.

Ingredients

The products are selected for baking 24-27 products with a diameter of 5-7 cm.

Step-by-step cooking process

Before starting cooking, turn on the oven at 180°. All products are at room temperature.

Further:

1. First, dry products - baking powder, flour, salt, sugar - are mixed in a deep bowl.
2. Combine honey with oil and mix. The resulting mixture is added to the dry ingredients.
3. Mix the mixture by adding milk little by little. The finished dough is rolled into a ball.
4. On a table dusted with flour, the dough is rolled out into a thin layer, and cookies are cut out with a punch.
5. The products are placed on a baking sheet lined with parchment.

6. Baking time 10-15 minutes, until golden brown.

Delicious additives

In the recipe you can replace:

• flour - 2.5 tbsp. chopped oatmeal or oatmeal;
• milk - hot water;
• beet white sugar - 240 g chopped pitted dates.

Reduce the amount of honey in the oatmeal cookie recipe, take 4 tbsp. l. Add nuts, other dried fruits, and spices to taste. Spoon the dough onto a baking sheet, forming round pieces.

Serving rules and decoration

Place the cooled cookies in a basket on a linen napkin. Garnish with fresh raspberries or frozen blueberries. Ryazhenka, fruit juice, and hot ginger tea are served at the table.

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Useful tips and tricks

To replace butter in baking recipes, choose refined vegetable oil. The product is purified in production, and as a result the oil acquires a neutral odor.

Main criteria for the buyer:

The basis of any baking is good flour. For sweet products, choose an extra, highest category product. Wheat flour from whole grains, as well as first and second grades, contains useful microelements of the grain shell. Therefore, these types of flour are mixed with the highest grade, obtaining desserts that are healthy in composition. Without butter, baked goods are prepared from yeast, shortbread, and cake dough. The absence of animal fats in desserts reduces the number of calories in ready-made dishes.

Source

Option with raisins

This Lenten dessert is so delicious that none of your guests will notice that the dough does not contain ingredients such as eggs and milk. This type of baking is prepared so simply and quickly that even a novice cook can do it. In order for you to get flavorful ones without milk, you need to stock up on all the necessary ingredients in advance. You should have at hand:

• 200 grams of wheat flour.
• 150 milliliters of drinking water.
• 2 teaspoons baking powder.
• 150 grams of sugar.
• 3 tablespoons of odorless vegetable oil.

Powdered sugar and raisins are most often used as additional ingredients. If desired, the latter can be replaced with any dried fruits.

Banana muffins without butter

Banana cupcake in a mug

Cupcake in a mug is becoming a fashionable culinary trend. The simplicity and speed of its preparation are the main advantages. Thanks to the addition of banana, this cake is fluffy and moist. Cinnamon will add its aroma and, in combination with banana, will give a unique taste.

PP oatmeal muffins

The recipe for these muffins will be appreciated by adherents of proper nutrition. Due to the low content of fast carbohydrates, such baked goods will not cause much harm to your figure. Such muffins can easily complement tea drinking and quench your sweet tooth, because they turn out fragrant and satisfying.

PP cupcakes with banana

Cupcakes are not only fatty, sweet, high-calorie baked goods. If you wish, you can bake muffins using healthy and low-calorie ingredients. For those on a diet, these muffins are a godsend.

Banana muffins without oil

Banana cake in a bread machine

This delicate banana cake will please both children and adults. Moderately sweet pastries with a subtle aroma of cinnamon will not leave anyone indifferent. Adjust the amount of sugar according to your preferences. If the banana is not quite ripe, then the amount of sugar needs to be increased.

Eggless Banana Cake

An appetizing cupcake for dessert is quick and easy to prepare. Fluffy and rosy baked goods will turn out even without eggs; delicate banana dough will make the dish juicy and tasty.

Banana cake without butter

These cupcakes are a real find!

It's very easy to prepare. They have a minimum of ingredients and, most importantly, not a gram of oil, which means they won’t harm our figure!

PP cakes made from rice flour

Adherents of healthy eating know that rice flour is lighter, and therefore more beneficial for the body, than wheat flour. Muffins made from rice flour have more health benefits than regular muffins. And although rice cakes differ in structure and taste, this does not make them less tasty. Try it yourself!

Muffins with banana and orange

If you want to quickly prepare something delicious for tea, then this wonderful recipe for muffins with banana and orange will help you solve this problem. Homemade baked goods are quite aromatic and incredibly tasty. The most delicate texture will give you unforgettable pleasure.

Banana muffins with kefir

In this recipe you are asked to knead the muffin dough using banana puree and kefir. For such a dough, the amount of flour is increased to 200 grams. The muffins will be moderately moist and sweet, tender and very tasty. For a special taste, it is suggested to add some nuts to the dough.

Chocolate orange muffins

Many housewives loved this pastry for its ease of preparation, availability of products and special orange taste. The citrus aroma can be enhanced by the amount of orange zest, and chocolate will make the muffins taste velvety, just choose high-quality chocolate so that the orange does not drown out its taste. Children really like this pastry.

PP chocolate muffins

This pastry is intended for those who like to eat something sweet at night, because you can’t always restrain yourself. These muffins are great for anyone who adheres to PP. We prepare muffins with banana, replace sugar with honey and use oat flour instead of wheat flour. We do not add other ingredients (chocolate, cherries, dried fruits) to these muffins, as they immediately increase the number of calories.

Comments

Alice
11 July 2015 18:00

They turned out perfect muffins, very tasty) I added coconut flakes and berries on top to the jelly

Irina

16 October 2015 18:00

I liked it: it was light and tasty, I also added chocolate, it turned out great))

Alina

16 March 2021 17:30

I liked everything, did my mom, dad and brother like it? Thank you very much for the recipe, I will cook it again.

Svetlana

22 March 2021 15:55

World Recipe!! Thank you. God bless you. I simply poured the dough into a glass mold greased with sunflower oil and sprinkled with flour. I threw in some dried berries – cherries and cranberries. For some reason they didn’t work for us... but in a pie - super!! Here I am sitting, drinking coffee and having a snack. Have a nice day everyone))

Kate

15 June 2021 12:04

The muffins turned out just great

Lyudmila

1 July 2021 18:24

I just made it, but I also added cocoa. Awesome chocolate muffins!

Anastasia

8 July 2021 14:47

How many of them will there be? Otherwise I have very little... 5-6 pieces.

Veronica

17 November 2021 14:24

Cupcakes are great!!! It turned out 6 pieces. Thanks a lot! Fast and tasty.

Ecropatria

13 January 2021 14:51

Thank you very much! A recipe for all ages, may God grant you happiness and love!

Olgp

January 14, 2021 11:52

The muffins turned out to be soft, but rubbery.

Mew

22 January 2021 21:39

It turned out very cool! Delicious, light. I added a little less sugar, but it was still delicious.

Mashka

11 May 2021 19:37

Yummy, that’s all))) Usually recipes say that the cooking time is 15-20 minutes, but such recipes cost me about 30 minutes. Most likely I don’t know how to cook... But this recipe is simple, it cost me about 15 minutes)) ) ???

Daria

25 August 2021 18:58

The muffins turned out great! Light, airy and very tasty! I also added black currants to the dough, it turned out tastier than I expected!) I recommend this recipe to everyone Ingredients for 6 servings!))

Sveta

1 December 2021 19:48

I really enjoyed the recipe! Delicious) Everyone should try the Raja! You won't regret it!!)

Pauline

February 23, 2021 08:12

Great recipe! The muffins are delicious, non-rubber! You can put less sugar. I got 10 pieces. Thanks a lot!! This is just a find!! Without oil and so tasty??

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Coconut cupcakes

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Nutritional and energy value:

Calorie content of foods possible in the dish

• Walnut oil – 925 kcal/100g
• Walnuts – 650 kcal/100g
• Black English walnut – 628 kcal/100g
• Black Persian walnut – 651 kcal/100g
• Sugar - 398 kcal/100g
• Granulated sugar - 398 kcal/100g
• Kefir 1% fat - 38 kcal/100g
• Kefir 2.5% fat - 53 kcal/100g
• Kefir “Doctor Beefy” 1.8% – fat content – ​​45 kcal/100g
• Full-fat kefir – 62 kcal/100g
• Low-fat kefir – 30 kcal/100g
• Raisins – 280 kcal/100g
• Kishmish – 279 kcal/100g
• Vegetable oil – 873 kcal/100g
• Salt – 0 kcal/100g
• Wheat flour – 325 kcal/100g
• Vanillin – 288 kcal/100g
• Baking powder - 79 kcal/100g
• Chicken egg - 80 kcal/100g

Calorie content of foods: Wheat flour, Chicken eggs, Kefir, Vegetable oil, Sugar, Salt, Baking powder, Vanillin, Raisins, Walnuts

Recipe for Lenten cupcakes without butter:

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