Greetings! And today we’ll also look at options for jellied pie. Earlier we talked about the filling from cabbage and canned fish. Today I wanted to look at sweet recipes with apples. They complement well the selection about quick pie.
You can cook them in the oven, in a slow cooker, and even in a frying pan. Of course, a dessert prepared according to the same recipe will taste different depending on the chosen cooking method. But in any case, it will definitely turn out very tasty.
Jellied pie with apples on kefir in the oven
The peculiarity of all types of kefir dough is that we try not to use fresh products in baking. The acid that is produced in it is important to us. Therefore, we take a two or three day product. Then it will extinguish the soda well and we will get a lush dessert.
Let's prepare:
- kefir – 250 ml,
- 1 tsp slaked soda,
- 1 egg
- 2 cups of flour,
- sugar – 220 g,
- 4 apples.
Let's start by kneading the dough. Pour kefir into a bowl. Add soda. If kefir is not sour, then quench the soda with vinegar and only then add it to the kefir.
Beat in the egg and mix.
We need to sift the flour in a separate bowl and only then add it to the liquid ingredients. Add the prepared amount of sugar and mix.
Now let's prepare the fruits. Cut out the center and cut the fruits themselves as you are used to.
Mix these pieces with the dough.
We take a shape, it can be any: round, rectangular. The material from which it is made is also not important. Coat the walls with vegetable oil and spread a little flour on top of it. Transfer the dough into the mold.
Preheat the oven and set the temperature to 180 degrees. The dessert is baked for 45 minutes.
How to cook “Apple pie with sour cream filling (very tasty)”
Prepare all the necessary ingredients.
Sift flour and baking powder, add sour cream, softened butter, knead the dough. Roll it into a ball and wrap it in cling film, put it in the refrigerator.
For sour cream filling, mix sour cream, sugar, vanilla sugar, egg and 2 tbsp. flour
Roll out the dough into a thin layer, place it in a mold (the diameter of my mold is 26 cm), forming sides. Prick in several places with a fork.
Cut the apples into thin slices, sprinkle with cinnamon, stir.
Place apples on dough.
Pour sour cream filling on top. Bake in an oven preheated to 180 degrees for 1 hour.
Cool and serve the pie. While the pie is hot, the filling may not harden completely and may leak.
Bon appetit!
Step-by-step recipe for apple pie with sour cream
I think that the most amazing pie is made with sour cream. It is fattier than kefir and milk and therefore does not require any additional additives. Which you can see in other recipes in the form of vegetable oil or butter.
Let's take:
- egg – 4 pcs.,
- 3 large apples,
- sugar - 130 g,
- 150 g flour,
- 1 pack of vanilla sugar,
- a little orange zest
- 2 tsp fat sour cream.
This recipe works great for an 18cm pan.
We divide the fruits into halves and remove all unnecessary. Thinly slice them into slices.
Beat in the eggs, salt and sugar with a mixer at low speed first. After a minute we increase the speed, reaching maximum. Continue beating on high for another 6 minutes. You will see the sugar dissolve. The mass will be white and fluffy.
Add sour cream and sift flour.
For flavor, grate the zest and add it to the dough.
It is better to oil the sides and bottom of the mold. We distribute half the apples along the bottom, sprinkle them with cinnamon on top.
They have a layer of dough on them. As a decoration, you can make a drawing from slices. To make it more beautiful, take fruits with red peel.
Bake the dessert at 180 degrees for 30-40 minutes.
Home cooking
A recognized masterpiece of apple baking, a homemade and cozy pie with a poetic name. The fact that the sisters Marina and Anastasia Tsvetaeva baked this pie for guests is most likely a legend - from the memories of friends it is known that Marina Tsvetaeva was “extremely helpless in the household.” But now it doesn't matter anymore. Tsvetaeva's surname in the name envelops this recipe with a poetic flair and is the same advantage of apple pie as the aroma of apples, the fragility of the shortbread and the tenderness of the sour cream filling. Sweet and savory shortcrust pastry pies at this link. A large selection of baked goods with apples can be found at this link.
Compound:
For the dough:
- Butter - 100 grams
- Flour - 160 grams
- Salt - a pinch
- Sour cream - 70 grams
- Baking powder - 1 teaspoon
- Oil for greasing the baking dish
For filling and filling:
- Apples - 3 pieces
- Lemon juice - 1 tablespoon
- Sour cream - 200 grams
- Vanillin – 1 sachet
- Eggs - 1 piece
- Sugar - 150-200 grams
- Flour - 2 tablespoons
How to cook Tsvetaevsky apple shortbread pie with sour cream filling
To prepare Tsvetaevsky apple pie, melt and cool the butter. Add sour cream to butter.
Mix melted butter with sour cream
Stir until smooth. Sift flour with baking powder, add salt. Combine the butter-sour cream mixture and flour.
Add sifted flour
Knead into a soft and pliable dough. The shortbread dough for Tsvetaevsky apple pie is ready, leave in the cold for half an hour.
Knead soft dough
To fill, beat the egg with a fork and add sour cream.
Beat the egg, add sour cream
Whisk until smooth. Mix flour with sugar and vanilla, add to sour cream and egg and beat until smooth and sugar dissolved. I really love cinnamon in baked goods with apples, but I like Tsvetaevsky apple pie better with vanilla.
Add flour with sugar and vanilla
Turn on the oven to preheat to 180 degrees. Grease a baking dish (22-24cm) with vegetable or butter, sprinkle with flour, shake off excess flour. Shape the sides from the dough, like plasticine, and form the bottom. The cake should be low, make the sides about 5 cm.
Sculpt the sides and bottom of the shortbread cake
For the apple filling of Tsvetaevsky pie, peel the apples from seeds and peel and cut as thin as possible (like chips) or grate on a special grater.
Slice the apples very thinly
Sprinkle with freshly squeezed lemon juice.
Sprinkle with lemon juice
Place the apples in a shortcrust pastry basket. Pour in sour cream filling. To ensure that the filling seeps to the bottom, lightly tap the pan with the pie on the table. If desired, fold the sides of the Tsvetaevsky apple pie with sour cream filling inward.
Place apples, pour sour cream filling
Bake Tsvetaevsky apple shortbread pie with sour cream filling at 180 degrees for 40-50 minutes until golden brown.
Bake until done
The cake is easily removed from the mold.
Tsvetaevsky apple pie on shortbread with sour cream filling
Cool Tsvetaevsky apple pie. Carefully (the cake is very thin and fragile, and the sour cream filling is delicate), cut the pie.
Tsvetaevsky pie
But the tea is definitely with cinnamon. Let your friends and family love this wonderful apple pie just as, according to legend, friends of the Tsvetaev family loved it.
Tsvetaevsky apple pie with sour cream filling on shortbread crust
Enjoy your tea!
Jellied pie with apples and instant cottage cheese
Pie with cottage cheese is more nutritious. And so that the dough does not turn out dry, it needs to be mixed with sour cream.
Let's prepare:
- 1 pack of cottage cheese (200 g),
- 4 eggs,
- 2 medium apples,
- 120 g sugar,
- 4 tbsp. sour cream,
- 220 g flour,
- 1 tbsp. baking powder,
- 15 g butter.
I suggest starting the preparation by kneading the dough. Mix sugar with eggs and beat them with a mixer into a good foam.
Separately combine cottage cheese and sour cream. Grind this mass thoroughly.
Combine the egg foam and curd mixture.
Separately, in a deep bowl, combine flour with baking powder. Then add flour into the liquid ingredients in small portions and knead the dough.
Choose a mold and grease it with oil. Cut the apple into slices or slices. We distribute the dough along the bottom of the mold, onto which we then lay out the slices.
Bake the dessert for 40 minutes at 190 degrees.
With added bananas
This culinary masterpiece is filled with subtle flavors, fragrant aromas and unique aromas of tropical fruits.
Ingredients:
- butter - 80 g;
- sour cream of any fat content - 240 g;
- flour (preferably wheat) - from 300 g;
- a pinch of salt;
- regular sugar - 60 g;
- baking soda - 1 tsp;
- apple, banana.
Sour cream filling:
- vanillin;
- sifted flour - 120 g;
- eggs - 2 pcs.;
- high-quality sour cream - 550 g;
- granulated sugar - 130 g.
Preparation:
- Finely grate the chilled butter, add 250 g of pre-sifted flour, a pinch of salt and quickly process the combined ingredients into fine crumbs. Pour in sweet sand, pour in sour cream and carefully work with a silicone spatula. Mix a spoonful of fermented milk product with several granules of citric acid. We extinguish the soda in this solution and introduce the mixture into the semi-liquid composition.
- Mix the resulting mass with a spoon, then knead the soft dough, adding portions of the remaining flour. We form a ball, cover it with a towel and let it rest for half an hour.
- To make the filling, combine eggs, sour cream, flour and regular sugar. Flavor the mixture with the desired amount of vanillin and beat well.
- Cut the banana pulp into slices. Chop the peeled apple (without the core) into thin slices.
- Roll out the dough, place it in an oiled form, do not forget to make sides. Next, place the filling, alternating pieces of banana and apples. We fill all the voids and the surface of the pie with a thick composition, send the product to the oven for 30 minutes (t 180 °C).
We take the cooled dessert out of the mold, cut the pastry into portions, and enjoy it individually!
How to cook charlotte in a slow cooker
Classic charlotte involves biscuit dough. I always thought it was difficult to cook, but it turned out not to be. And it bakes well in a slow cooker.
Let's prepare:
- egg - 4 pieces,
- 250 g sugar,
- 350 g flour,
- 2 apples.
Beat eggs with sugar with a mixer. The crystals should dissolve in the egg foam.
Add sifted flour in parts. Mix the mixture with a mixer and the dough is ready.
Now wash and cut the apples. Take the multicooker bowl and grease it with oil. Pour the dough into the bottom and sprinkle the fruit on top.
Turn on the “Baking” or “Cake” mode for 45 minutes. After the end of the program, the multicooker will notify you with a sound signal that it is time to eat a delicious pie.
It is easier to reach if you use the steaming attachment.
But for me, any baked goods come out of the bowl perfectly.
Apple muffins
Sour cream cupcake with apples
Muffins made from fermented milk products are no less tasty. To prepare you will need:
- 200 g sour cream;
- 2 eggs;
- 400 g flour;
- 200 g butter;
- 200 g granulated sugar;
- ½ tsp. baking soda;
- 2 apples.
Cooking method:
- First, beat the eggs with sugar until white foam appears.
- Add butter, which is melted in advance, and sour cream to the mixture.
- The soda is quenched with lemon juice or vinegar and added to the base.
- Then add flour in small portions and knead the dough.
- The fruits are washed, peeled, seeds removed, grated and mixed with the base, as for jellied apple pie.
- Grease a baking tray with oil, place the base on it and level it using a wooden spatula.
- The mold is placed in the oven and baked at 190°C for 30 minutes.
- The finished baked goods are taken out, allowed to cool, cut into pieces and sprinkled with nuts and powdered sugar.
Jellied apple pie with milk, quick and tasty
Another idea for apple pie with filling. The preparation is simple, but has a little twist.
Let's take:
- 2 eggs,
- 220 g flour,
- granulated sugar - 100 g,
- 120 ml milk,
- 3 tbsp. vegetable oil,
- salt - 1 g,
- baking powder – 14 g,
Fill:
- 2 eggs,
- 110 g butter,
- 80 g granulated sugar.
In a mixer bowl, beat eggs, salt and sugar. Beat until smooth and add milk and butter. Mix the liquid ingredients and add flour. And it needs to be sifted in advance and mixed with baking powder.
Cut the apples into cubes and mix with the dough. Grease a mold (22 cm) with oil and pour in our dough.
Put the oven on preheat. Place apples on the surface of the dough.
Turn on the oven at 180 degrees and set the timer for 20 minutes.
During this time we will have time to prepare the filling.
Melt the butter, add sugar to it. Stir this mixture until the crystals dissolve. Then you need to introduce the eggs, this must be done very carefully so that the white does not have time to curl.
After 20 minutes, take out the pie and fill it with filling.
And send it to cook for another 30 minutes. Baking time depends on the diameter of the mold. The larger it is, the faster the pie will cook.
Description of preparation:
Here is one of the best options for making apple pie with sour cream filling; it turns out very tasty.
This pie is a frequent guest on our table at the height of the apple season. The amount of dough is calculated for a mold with a diameter of 26 cm. The dough must be rolled out thin enough so that it bakes under the sour cream filling and becomes crispy. If your pan is smaller, simply trim off the excess dough and bake the scraps into cookies. Have fun in the kitchen! Purpose: For children / For an afternoon snack / For a holiday table Main ingredient: Fruits / Apples / Dairy products / Dough / Sour cream / Shortbread dough Dish: Baking / Pies / Cakes / Sour cream Geography of cuisine: Russian cuisine
Step-by-step recipe for cooking with plums and cinnamon
Or you can diversify the apples and prepare a fruity, aromatic dessert. Cinnamon is a great spice to use here. She will already begin to tease us with her spicy smell.
Let's take:
- 300 g flour,
- 2 eggs,
- 100 g butter,
- 300 g kefir,
- 1 packet of vanillin,
- 1 packet of baking powder,
- cinnamon,
- 1 cup of sugar,
- 10 plums and 6 apples.
Wash the plums and cut them into rugs. From which we remove the bones.
Let's make the dough. Beat in the eggs, add sugar and vanillin, salt and baking powder. Stir until smooth. Then pour in the melted butter and kefir. Add sifted flour.
Knead the dough. It turns out viscous and viscous. Grease the mold and lay out the apples. Sprinkle them with sugar and cinnamon on top.
They use plums.
And we make the final layer of dough.
Level the surface and place the pan in the oven. We set the temperature at 180 degrees and set it for about 50-60 minutes.
Charlotte with sour cream
Classic charlotte is made from biscuit dough, but we will prepare another version of this dessert. Our pour-over pie is made with sour cream and without eggs.
Let's prepare:
- 1 glass of sour cream;
- 1 cup of sugar;
- 1 teaspoon baking powder;
- 1.5 cups flour;
- aniline;
- a little butter and a couple of tablespoons of semolina to prepare the mold;
- 2-3 apples.
Let's turn on the oven to heat up, we need it to heat up to 180 degrees. Grease the mold and sprinkle with oil. Place apple slices on the bottom in 2-3 layers.
Mix sour cream with sugar - regular and vanilla, and baking powder. Beat everything well with sour cream and add flour. But it should be quite thick, resembling a thick cream. Place the pan in the oven for a few minutes to warm it up. Place the dough on top of the apples in a warm pan and place the charlotte in the oven.
Bake for about 40 minutes. Moreover, the oven door cannot be opened for the first 30 minutes, otherwise the sponge cake will settle and the cake will not turn out as fluffy as it should be.
Apple pie with pears in the oven
I also found an incredibly tasty recipe with the addition of pears. It may be needed if you have a large harvest of these fruits. If they have a hard peel, then cut it off.
Let's take:
- 210 g sugar,
- vegetable oil – 150 g,
- eggs – 4 pcs.,
- sour cream – 200 g,
- vanilla sugar - 1 packet,
- baking powder – 11 g,
- flour - 250-300 g,
- apples and pears.
We clean the fruits from peels and seeds. Grind the fruits into cubes.
Beat eggs into a deep container, add sugar and vanilla sugar. Whisk this mixture.
Add vegetable oil and sour cream. Stir until smooth.
In a separate bowl, add baking powder to the flour. Stir and mix it with the liquid ingredients. The dough turns out smooth and viscous. It pulls well from a spoon.
This amount of ingredients is suitable for a springform pan with a diameter of 24 cm.
Spread half of the dough over the bottom. Add the filling.
Fill with the rest of the dough.
Sprinkle remaining fruit on top (optional). Set to bake at 190 degrees for about 50 minutes.
Recipe No. 4
In this pie, we will try to ensure that when preparing it, the dough turns out tender and cream-like. To do this, let's try to make apple pie with sour cream. This recipe is perfect for both a festive treat for guests and for everyday, everyday cooking.
A pie prepared with soul will be fragrant like autumn and fresh like summer.
Ingredients
- 3 chicken eggs;
- 1 cup flour;
- 1.5 cups sour cream;
- 1 packet of baking powder;
- 1 tablespoon sugar;
- 3 packets of vanilla sugar;
- 250 g butter.
Dough recipe
- Melt butter in a frying pan, add regular sugar and vanilla.
- Add the yolks to the resulting mixture. At the same time, we first separate them from the proteins. Beat the whole mass.
- Next add sour cream. Beat well.
- After this, add flour and baking powder. Beat with a mixer.
- Separately, thoroughly beat the whites, then mix the whites with the dough.
- Take a mold with a removable bottom and grease it. Place the resulting mixture in this form. Next, place the peeled apples on top (in slices).
- Well, now we can put the dough with apples in the oven for 50 minutes.
This fall apple pie, a children's favorite, is ready in a hurry. You will definitely get very tasty baked goods using our recipe, the main thing is to stick to it and cook with soul.
Now you know how to cook apple pie, in a variety of ways, and choose your favorite and easiest one. As you can see, preparing an apple pie will not take much time and will bring pleasure from the process, especially when you do everything with love. Such a simple and tasty dessert is a great option for meeting guests, or simply to diversify your daily meal.
