Homemade bread in the oven - delicious and quick recipes

Bread, as they say, is the head of everything. It’s hard for many to imagine that food can be eaten without bread, because it’s more filling. There are hundreds of varieties of baked goods today, but it’s hard to disagree with the fact that homemade, made with your own hands, is much tastier than store-bought. In the old days, housewives prepared various types of baked goods on their own. The history of bread stretches back to ancient times, the first mention of it was found in Egyptian manuscripts, but to this day no one can tell exactly how, when and where they first started baking bread.

Bread in the oven with instant dry yeast

Making rye bread at home will not be difficult, but your efforts will definitely be rewarded and appreciated by your household!

The list of baking products includes:

flour of the highest category - 2 tbsp. without slide;
boiled water, cooled - 1 ½ tbsp.;
instant yeast in a bag – 2 g;
granulated sugar – 5 g;
fine salt – 5 g.

The process of baking bread at home consists of the following steps:

To prepare, you will need a deep basin to knead the dough; it should be noted that it tends to increase in size.
Pass the flour through a strainer to get rid of small specks and lumps, make a well in the center, add salt, granulated sugar and instant yeast.
Pour in warm water, starting to knead from the walls to the center.
You should not deviate from the recipe, then the dough will turn out liquid, like pancakes.
The dough should be “wrapped” and put in a warm place, it should “rest” for at least half a day, at least one night.
The dough becomes covered with bubbles, becomes porous and it is better to stir it with a spoon.
There is no need to roll out the dough; dust the work surface with a “good” layer of flour and place it in the center. Fold the edges into the middle, sprinkle with flour and place on parchment paper. Leave for another couple of hours.
Preheat the oven to maximum temperature for 5-10 minutes. Place a deep mold with thick walls there. After a quarter of an hour, take out and transfer the formed roll into it along with baking paper.
Bake for half an hour, covering with a lid.
After the time has passed, remove the lid and let the top brown.
When the bread is ready, take it out and cover it with a damp towel, let it “rest” for a while.

You can’t taste such delicious rye bread by buying it in a store; it turns out soft and airy, just like in a bakery.

Fast and tasty

Housewives are always looking for recipes that require a minimum of products and time for processing. As an example, we can consider a method that allows you to easily prepare the fastest homemade bread in the oven. For three small loaves you will need 675 grams of flour, 1 ½ cups (375 milliliters) of water heated to 40-45 degrees, 25 grams of sugar and 15 grams of yeast (fresh).

Everything needs to be done in a certain sequence:

Dilute sugar and yeast with water.
Sift the flour and gradually add it to the yeast mixture to prepare the dough. It should be a little runny.
Roll the resulting mass into a ball shape, sprinkle it lightly with flour, cover with a towel and leave in this position for an hour and a half.
After the time has passed, lay out the increased dough, carefully divide into 3 pieces, place them on a baking sheet and place in the oven for 40 minutes. The temperature must first be brought to 250 degrees.

This bread is perfect for making morning sandwiches.

Recipe for bread in the oven with rye flour

Homemade rye bread is often prepared in the oven; this does not require any additional equipment or “secret” ingredients.

According to this recipe, the composition of the products is simple and contains:

rye flour – 3 tbsp. with a slide;
unrefined sunflower oil – 50 ml;
warm water – ½ cup;
coriander – 5 g;
fine salt – 10 g.

Step-by-step recipe for making bread at home:

Knead the dough step by step from flour, water and salt.
Cover the dough with film and put it in a warm place without drafts for an hour and a half.
Line the bottom of a thick-walled mold with baking paper, grease with oil and place the dough rolled in flour into it.
Sprinkle dry coriander on top.
Cover the mold again with a towel and leave to “rise” for another half an hour.
Preheat the oven to 200 C and bake homemade bread for 40-60 minutes.

Tasty and aromatic bread, prepared with your own hands, cannot be compared with anything else, it is satisfying and the household will gobble it up on both cheeks.

Simplified version for men

Oddly enough, some men also love to be in the kitchen. There is an easier way for them, with which you can also bake delicious homemade bread in the oven. The products needed are almost the same: for 3 cups of wheat flour, one teaspoon of coarse salt, 1 ½ cups of water (necessarily warm), a quarter teaspoon of yeast (dry).

In this case, the cooking technology is completely different. Necessary:

Mix all ingredients in a deep bowl. Immediately cover the dish with cling film and place it in the refrigerator for 12-20 hours.
Sprinkle the table with the same flour, place the slightly fermented dough on it and lightly knead it, folding it in half several times.
Line a regular soup pot with a linen towel, place the prepared dough on it and leave it there alone for two hours.
Coat the inside of a deep cast-iron frying pan (or saucepan) with vegetable oil, and then place the finished semi-finished product into it.
Place the pan in the oven, heated to 230 degrees, and wait 15-20 minutes.

How to bake bread without yeast in the oven

There are plenty of recipes, but there are several that are “economical” and do not use yeast. To bake bread from yeast-free dough, you will need the following products:

rye flour – 200 g;
millet flour – 200 g;
kefir 2.5% fat – 200 ml;
baking soda powder – 5 g;
fine salt – 5 g;
granulated sugar – 5 g;
olive oil – 30 ml;
sesame seeds – 2 tbsp.

How to make homemade bread:

Add salt, granulated sugar and olive oil to warm kefir, bring the mixture until smooth.
Throw in dry sesame seeds.
In a separate bowl, combine rye flour and baking soda.
After this, the liquid and dry mixture should be combined.
Start kneading the dough.
Gradually sift the wheat flour into the general mixture.
Knead the dough for at least 5 minutes until a plastic mass is obtained that only slightly sticks to the work surface.
After giving the dough the desired shape, you can make a pattern or cuts and place it on a baking sheet.
In a preheated oven, bake the bread for at least 45-50 minutes.

Today, prices for many products are high, so there is nothing easier and better than preparing dishes and baking in the comfort of your home.

The simplest option

Nowadays, the housewife has so many assistants in the kitchen that she can prepare any dish without much difficulty. You just need to find a recipe, stock up on the necessary products and skillfully use kitchen appliances. What if you try to really do something with your own hands, without resorting to the achievements of science? For example, regular homemade bread in the oven. Basically, it's not as difficult as it seems. First you need to prepare the following products: for 0.5 kilograms of wheat flour, 300 milliliters (1.5 cups) of warm water, 15 grams of table salt, 10 grams of sugar and dry yeast.

Now you can get to work. To do this you need:

In a separate bowl, combine yeast and sugar, add water and stir well to obtain a homogeneous mass.
As soon as the mixture begins to foam, add it to the pre-sifted flour and immediately knead the dough. It should turn out pretty cool.
Cover the dough with a clean cloth and leave for a couple of hours to mature. During this time it will almost double in size.
Place the mixture on a cutting board and give it the shape of a familiar loaf, making characteristic notches on top. After this, cover the workpiece again with a cloth and leave for another 2 hours.
Place the ripe semi-finished product on a baking sheet and send it to the oven, in which the temperature has already reached 210-220 degrees. Baking will take approximately 30 minutes.

This is how you can make your own homemade bread in the oven without much effort.

A simple recipe for homemade rye bread in the oven with sourdough

The main ingredient of the yeast text is sourdough, so when preparing rye bread you cannot do without it. The method is so simple that even a young housewife can handle it. There are few ingredients in the dough, but they are all very important, even though they cost pennies:

leaven;
wheat flour of the highest category - ½ tbsp. with a slide;
rye flour – 1 tbsp;
sparkling mineral water – 1 tbsp.;
salt – 2 tsp;
olive oil – 2 tbsp.

Ingredients for making sourdough:

millet flour – 1 tbsp;
boiled water cooled to room temperature – ½ cup;
instant yeast - 1 tbsp. no slide.

Homemade bread recipe in the oven:

Combine all the ingredients to prepare the dough, leave overnight, no need to cover it with anything.
Combine all the ingredients described in the recipe, except salt and olive oil, and knead into a plastic, porous dough.
Cover the top with a dry towel and place in a windless, warm place for a quarter of an hour.
After the dough has “rested” a little, add salt to the general composition and you can start kneading again, it takes about 10 minutes, at the final stage you should add olive oil so that the bread retains its freshness longer.
Place the dough in a bowl, cover with a plastic bag, and leave to “rest” for 2-3 hours. It should rise twice during this time.
From the resulting volume of dough you can get 2 neat medium-sized loaves of bread or 1 “good” loaf. Therefore, you should decide on the form in advance. After the dough “gets” its shape, you need to let it lie for another 6-7 minutes, then you can start baking.
Preheat the oven to maximum temperature, bake for a quarter of an hour with the lid on, then remove it and bake for the same amount of time.
Take out the finished product, cover with a damp towel, and let stand for 10 minutes.

Homemade bread with bubbles inside, tender and always tasty, just like when you were a child with your grandmother in the village.

Interesting option

To bake homemade bread in the oven, you can use the most unusual recipes. For example, take as starting ingredients: a glass (250 milliliters) of water, half a kilogram of flour (necessarily wheat), 1 egg, a tablespoon of dry yeast, one third of a tablespoon each of sugar and salt, 2 tablespoons of any vegetable oil and the yolk of another egg .

Heat the water slightly, and then stir in sugar, salt, yeast and a tablespoon (30 grams) of flour. Leave the mixture for 10-15 minutes.
Add all other ingredients (except the yolk) and thoroughly knead into a homogeneous dough.
Grease a special mold with oil, place the entire prepared mass in it and let stand for an hour and a half. During this time it should rise.
Brush the top of the dough with yolk and place it in the oven to bake for 40 minutes. The temperature in the cabinet must first be brought to 180 degrees.

The bread turns out tender, airy and really tasty.

Homemade bread with wet yeast in the oven

A unique recipe for homemade bread, which will come in handy, by the way, and will add to the knowledge base of even an experienced culinary expert. The list of products included contains 8 items:

wet yeast – 1 tbsp;
butter – 1/12 briquette;
egg – 1 pc.;
boiled water, cooled – 4 tbsp;
flour of the highest category - 1 incomplete tbsp.;
olive oil – 15 ml;
salt – 2 g.

Step-by-step steps for baking homemade bread:

First, combine raw yeast, a piece of butter and water to prepare a homogeneous mixture.
Break an egg.
Sift the flour through a sieve 2 times and add half of its volume to the total composition.
Add the rest while kneading.
At the last stage, pour in the oil and add salt, without ceasing to stir the resulting contents.
Place it in a deep bowl, cover, and let it rest for half an hour.
After the dough has risen twice, you can begin shaping the loaf and further baking.
Sprinkle the top with water and add herbs.
Preheat the oven to 220 C and bake for half an hour until completely browned.

Making homemade rye bread has many advantages compared to the product you can buy in the store. Firstly, the ingredients are all natural and there are no flavored additives, secondly - savings, this nuance is important for most people, and thirdly - incredible freshness, taste and porosity, which, in combination with fresh milk, will drive anyone crazy !

Homemade bread in the oven always turns out tasty, aromatic and spongy! The recipes do not contain “secret” ingredients, all products are accessible and inexpensive.

Author of the publication

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Unusual way

Many scientists agree that yeast causes significant harm to the human body. They are used mainly to speed up the cooking process. Therefore, for those who want to be healthy, we can advise preparing homemade yeast-free bread in the oven. To do this, you will need the following food products: 4 cups of wheat flour and the same amount of bran, a glass of vegetable oil, 3 cups of kefir and a teaspoon of baking soda.

Everything is easy to prepare:

Combine flour with soda and bran.
Mix butter with kefir.
Combine ingredients and prepare dough.
Divide the resulting mass into several parts, each of which is rolled into a ball.
Preheat the oven to 200 degrees.
Place the buns on a baking sheet and place in the oven.
After 20 minutes, they need to be taken out, turned over and sent again for final baking.

The result is bread that is much healthier than what is sold in the store. In addition, it will help the hostess grow noticeably in the eyes of her guests.