Hello again!! And again we will talk about okroshka!! I hope I haven’t bored you with this topic yet)) Well, is it my fault that spring is coming to all the cities of our country, giving bright and warm sun, and people are frying kebabs and treating themselves to this cold soup?!))
True, today we will talk about classic options. Down with kefir and mineral water, let's make okroshka with kvass.
Do not forget that the main things in this matter are fresh vegetables, a large amount of herbs and a lot of cold, preferably homemade, kvass.
And by the way, due to the large number of vegetables, this dish is not very high in calories, especially if you use chicken instead of sausage.
