Pizza in the oven (dough like in a pizzeria)

Prepared by: Alexey Marchuk

03/04/2017 Cooking time: 1 hour 30 minutes

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If you want to make the kind of pizza they serve in pizzerias, use this recipe. Thin dough bakes wonderfully in the oven, maintaining its structure. Pairs with any filling!

Description of preparation:

The main secret of pizza, of course, is the dough.
And while there shouldn’t be any problems with its preparation, it is much more difficult to roll out the dough correctly. It is believed that this should be done with your hands, stretching the dough from side to side with smooth movements. The process is not easy, but if you get the hang of it, you can do it no worse than a real master! So watch how to cook pizza in the oven using dough, just like in a pizzeria, and feel free to get down to business. Purpose: For lunch / For dinner Main ingredient: Meat / Vegetables / Offal / Ham / Dairy products / Cheese / Flour Dish: Baking / Pizza Geography of cuisine: Italian / European

Classic pizza recipes, like in Italy

Here are a few fillings for lovers of the good old classics who are not inclined to culinary experiments.

“Pepperoni” – Italian pizza

85 g tomato paste
85 g semi-hard grated cheese (e.g. fontina)
10 pieces pepperoni
a few fresh basil leaves (baked with pizza)

Pizza – “margherita” simple recipe

100 g tomato sauce
80 g mozzarella
20 g grated hard cheese (eg pecorino)
a handful of red pepper flakes (usually found in Italian seasonings)
salt pepper
fresh basil leaves (baked)
fresh arugula (placed on the finished dish)

Cooking time is approximately 10 minutes, oven two hundred degrees.

Mushroom homemade pizza

150 g chanterelles (any other mushrooms except porcini mushrooms); fry in oil with garlic (5-7 minutes)
salt pepper
100 g mozzarella
50 g goat cheese
a couple sprigs of fresh rosemary
handful of grated parmesan

Cook for about 20 minutes in a preheated oven at two hundred and thirty degrees.

Pizza with smoked salmon

one circle of already prepared dough
olive oil
Red onion
lemon
smoked salmon approximately 170 grams
sour cream.

The oven is preheated to two hundred and thirty degrees. Total cooking time is about 15 minutes.

Filling with cream and bacon

circle of our test
bacon 226 grams
bulb onions
goat cheese 116 grams
cream 126 grams
salt, black pepper

The stove should be heated to 220 degrees. The pizza needs to be baked for 12 to 17 minutes.

Meat pizza with cheese and spinach

dough circle
olive oil
two Italian sausages
salt
some spinach
pepper
provolone cheese 160 g

Oven two hundred and ten degrees, from 15 to 20 minutes.

Filling with tomatoes and mozzarella

olive oil (for greasing the pan)
dough circle
mozzarella cheese 210 g.
tomatoes
Champignon
bell pepper
Red onion
50 g pepperoni
parmesan 50 g
arugula
salt and pepper

Stove two hundred and ten degrees for 10 to 15 minutes of cooking.

Pizza with grilled chicken

circle of dough
sliced grilled chicken meat
fresh basil
spinach
greenery
mozzarella 210 g.
olive oil

The baking oven is preheated to two hundred degrees, baking time is 20 minutes.

Pizza topping with onions, anchovies and thyme

dough one circle
butter
Red onion
anchovy fillets 20 pieces
olives
thyme
black pepper

The oven is preheated to one hundred and ninety degrees, cooking for about 30 minutes.

Today's chefs and simple amateur cooks are in search of new combinations, new “harmonies” of products and tastes, and experiment a lot. And we are not blind! Here are some interesting experiments: the ingredients for the following recipes are not difficult to obtain, and the result will pleasantly surprise the experimenter himself and those for whom he will cook.

Ingredients:

Flour - 400 grams
Water - 200 Milliliters
Olive oil – 15 Milliliters
Dry yeast - 0.25 teaspoons
Tomato paste – 70 grams
Ham – 70 grams
Champignons - 6-7 pieces
Bell pepper – 1 piece
Mozzarella – 70 grams
Olives - 6 pieces
Oregano - To taste
Fresh basil - To taste
Salt - 1/2 teaspoon
Sugar - 1/2 teaspoon

Number of servings: 4

Quick pizza in a frying pan

Necessary:

4 tablespoons mayonnaise
4 tablespoons sour cream
2 eggs
1 cup flour
1/2 teaspoon salt
Pepper

For filling:

Sausages
Tomato
Sausage
200 gr. cheese

Preparation:

Mix mayonnaise and sour cream in a bowl, beat in eggs, salt and pepper to taste

Add flour, mix everything thoroughly so that there are no lumps

Place the dough on a greased frying pan and spread it over the entire surface in an even layer.

Place the sausages cut into slices

Sausage cut into medium cubes, sprinkle randomly on top

Place the tomato cut into circles

Grate the cheese on a coarse grater and sprinkle generously over the entire surface of the pizza.

Place the pan with the pizza on low heat and cover with a lid.

Cook the pizza for 10 minutes until all the cheese on top has melted

Cut the finished pizza into portions

How to cook “Pizza in the oven (dough like in a pizzeria)”

Let's prepare the dough. Pour warm water into a deep container and dissolve the yeast in it. Add salt and sugar and add olive oil. Mix thoroughly until completely dissolved. Add sifted flour and knead the dough so that it does not stick to your hands. Roll the dough into a ball, cover it with a towel and let it rest for one hour.

Gently roll out the dough with a rolling pin on a floured table. Transfer the dough to a greased baking pan. Apply tomato paste.

Spread the paste all over the dough. Also drizzle the dough with olive oil and sprinkle with oregano.

Cut the ham and mozzarella into thin slices. Scatter the ingredients throughout the pizza.

Place champignons cut into thin slices.

We also thinly slice the bell peppers and olives. Place them on the dough.

Bake the pizza in the oven until done, temperature - 200 degrees. In about 15-20 minutes the pizza will be ready! Bon appetit!

Light pizza with a crispy crust

Ingredients:

200 gr. flour
1 teaspoon yeast
125 ml warm water
2 tablespoons olive oil
1/2 teaspoon sugar
1 teaspoon salt

For the sauce:

Tomatoes in their own juice
Olive oil
Garlic
Dried herbs
Salt, sugar, pepper to taste

For filling:

Mozzarella cheese
Champignon
Cherry tomatoes
Olives

For sauce and filling, quantity of ingredients according to your taste and desire

Preparation:

Pour yeast and sugar with a small amount of warm water, stir, leave for 5 minutes
Add salt and butter to the sifted flour
Pour in yeast, gradually warm water
Knead the dough until smooth and leave for 2 hours
For the sauce, pour a small amount of oil into a saucepan
Crush the garlic with a knife and add to the oil
Place the pan on low heat and add Provençal herbs.
Add tomatoes in their own juice
Salt, pepper, add sugar to taste
Simmer, stirring until excess liquid evaporates
Grind the sauce in a blender
For the filling, cut the cherry tomatoes in half
Cut the champignons into medium slices
Cut the olives into rings
Roll out the dough into an even round shape
Place the dough in a greased pan or baking tray.
Coat the entire surface with an even layer of sauce, leaving 1 cm from the edge
Place the cheese, pinch off pieces randomly
Place a layer of champignons
Place tomato halves on top
Sprinkle olive slices on top
Place the pizza in an oven preheated to 220 degrees for 10 minutes.

Fluffy pizza crust recipe

Fluffy base for pizza
Thin crust pizza is considered a classic version, but there are a huge number of people who prefer this dish with fluffy dough. The pizza dough recipe is not that complicated. It’s enough to know some little tricks and have the right set of ingredients, which we’ll talk about below.

Ingredients

To prepare a lush base we need:

one and a half glasses of water (warm);
a package of dry yeast, which you can also replace with live yeast;
three tablespoons of oil (olive);
half a kilogram of flour;
one teaspoon of salt.

Preparation

This is a quick pizza dough. To prepare it, you do not need to divide and mix the ingredients several times.

First we need to mix the dry ingredients. To do this we take flour, salt and yeast.
Mix everything thoroughly. Add water and olive oil.
Mix the dough with a spoon and then with your hand. As a result, you should have a dough that is quite elastic, but not sticky to your hands.
After the dough is ready, wrap the bowl with a waffle towel or cover with cling film and put it in a warm place to rise. The dough should rest for approximately half an hour to an hour.
After the dough has at least doubled in size, knead it lightly again and divide it into three equal parts.
Roll out each dough ball and brush with your favorite sauce. Next, fill the workpiece with ingredients and send it to the oven, which must be preheated to one hundred and eighty degrees in advance.
It will take you an average of half an hour to prepare this pizza. But please note that each oven bakes differently. Therefore, it is worth systematically checking to see if the pizza is burnt without opening the door.
As soon as the pizza is ready, take it out, let it cool slightly and enjoy the excellent taste of your favorite dish.

There are a huge number of pizza base recipes. But, as practice shows, it is very difficult to choose one that is truly worthwhile. We hope our recipes helped you and

3 dinners for two with free delivery for RUB 1,990.

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Thin pizza dough

Ingredients

To prepare a thin base we need:

two tablespoons of sugar;
half a liter of water;
small package of dry yeast. By the way, if you don’t have any in the house, you can replace dry yeast with fresh yeast (50 grams);
six tablespoons of olive oil;
a teaspoon of salt.

This amount of ingredients will be enough to prepare four good Italian pizzas at once, which is enough for the whole family.

Cooking steps

It won’t take you much time to prepare thin pizza dough like you’d get in a pizzeria. But, you must be extremely careful with the dosage so that the base turns out perfect, rolls out well and does not crack.

First, take water and slightly warm it to room temperature. Do not overdo it; too high a temperature will not activate the yeast, but rather suppress it.
We take two hundred and fifty milliliters of water and send it to a non-metallic container. Pour in the yeast and sugar, mix lightly and leave for a couple of minutes. While the dough is “resting”, move on to the next step.
Pour the remaining water into another bowl and add salt. Mix thoroughly until it is completely dissolved.
Take a fairly deep plate and pour all the flour into it. By the way, don’t forget to sift it a couple of times to avoid getting various food debris and lumps.
Next, make a hole in the flour and pour in first the water with the yeast, then with the salt. Without stirring, add olive oil.
After this, you need to first use a whisk, and then use your hands, to knead the mass. This will take you at least ten minutes, but believe me, the result is worth it. As a result, you should have a dense mass that does not stick to your hands.
Now we need to lightly sprinkle the container in which the dough will rise with flour and send it there. Cover with a towel, or best of all, wrap with film.
We remove the plate with the dough to a warm place and leave it there for an hour to an hour and a half so that the mass rises.
After the time has passed, open the bowl and knead the dough thoroughly again. Divide it into equal four parts and roll it out into the required shape.
Place on a baking sheet or mold, having previously greased it with olive oil or lined it with parchment paper and greased with sauce. Next, it’s up to your imagination and gastronomic preferences - add your favorite ingredients.
Preheat the oven to two hundred or two hundred and twenty degrees and place the future pizza there for fifteen minutes. We advise you to adhere to the temperature specified in the recipe so that the filling has time to prepare and the dough does not rise.

Ready! Now all that remains is to cool the dish a little, and in the meantime prepare your favorite drinks. But, be careful, this thin crust pizza has an incredible aroma, so you need to keep an eye on it!