Pizza with sausage - recipes with different toppings at home

Pizza

Pizza with sausage

Pizza with sausage - recipes with different toppings at home

Pizza

Pizza with sausage

Who hasn’t dreamed of tasting real Neapolitan pizza - thin, crispy, with a generous layer of cheese and thinly sliced ​​tomatoes? The same one that is born in the hands of a skilled pizzaiolo from an ordinary dough flatbread? But if it’s far from Naples, but you want tasty, quick and satisfying simple Italian food, then we suggest making something similar to real pizza at home. Pizza with sausage, cheese, and other delicacies, exuding a bready and spicy aroma - this is not a dream, but quite accessible and uncomplicated recipes that we will share with you today.

Basic pizza with sausage in the oven

The simplest and most popular option is a recipe for pizza with sausage. Any sausage you can find in the refrigerator will do. It’s even better if there are several varieties.

For a simple pizza, prepare the following ingredients:

• dough - 200 g flour, 125 g water, half a teaspoon of salt, half a packet of dry yeast;
• filling - 150 g sausage, 150 g grated cheese, a little olive oil, 4-5 tbsp. spoons of tomato paste or pureed tomatoes in their own juice.

For cooking, you can use any odorless and colorless vegetable oil. The best option is not to skimp and buy extra virgin olive oil.

This is a recipe for pizza in the oven. Pizza can have different toppings, but the cooking principle is the same - first the yeast dough is kneaded, fit, rolled out and decorated with different ingredients. Baked in the oven.

Here's how to make homemade sausage pizza in this recipe.

1. Pour three tablespoons of warm water, pour dry yeast into it to swell a little.
2. After a quarter of an hour, sift the flour and add salt, pour in the diluted yeast and knead the dough. When the flour combines with the liquid, add a little oil, literally a spoonful, and knead until smooth. This usually takes about ten minutes.
3. Roll the dough into a ball, lightly grease the surface with oil and cover with film and leave to rise.
4. Has the dough doubled? It's time to turn on the oven. Set the mode to 220 degrees, meanwhile knead the dough and knead a little again.
5. Roll out into a circle quite thin - usually 25 cm in diameter or a little more. Place on a greased baking sheet.
6. Prepare the filling - thinly slice the sausage and grate the cheese. Spread the dough circle with tomato paste or sauce, sprinkle with hard cheese, place the sausage on top and place in the oven. Bake for a quarter of an hour, after which decorate the hot pizza with herbs and drizzle with olive oil.

Fresh basil is considered the ideal herb for Italian pizza.

Homemade oven-baked pizza recipe with sausage and cheese

Sausage and cheese are inseparable ingredients when preparing pizza at home.

Required ingredients:

• 250 mg kefir;
• 120 g mayonnaise;
• 2 eggs;
• 210 g flour;
• 1/2 tsp. soda (slaked with vinegar);
• 3 g salt;
• 220 g sausage;
• 2 large onions;
• 3 tomatoes;
• 250 grams of Dutch cheese;
• spices to taste.

Making pizza with sausage and cheese

1. Mix kefir with soda and leave for 15 minutes.
2. At this time, you need to thoroughly beat the eggs with mayonnaise and salt.
3. Then combine the egg mixture with kefir, add flour and mix well.
4. The dough must be placed in a baking dish.
5. Cut the sausage and onion into strips and lightly fry in a frying pan.
6. Tomatoes must be cut into half rings.
7. Grind the cheese.
8. The fried sausage should be placed on the dough.
9. On top, place a layer of tomatoes and generously sprinkle with cheese shavings.
10. Bake the pizza for 20 minutes at 180°C.

With added mushrooms

You can make pizza without sausage, but with mushrooms and fried onions.

For two medium-sized pizzas you will need:

• 3-4 cups sifted flour;
• a packet of yeast;
• one and a half glasses of warm water;
• half a teaspoon of salt;
• 1 spoon of sugar;
• a couple of tablespoons of vegetable oil.

Knead the dough and leave it for one and a half to two hours to rise. In the meantime, prepare the filling - fry a finely chopped onion in vegetable oil, add half a kilo of mushrooms (champignons, porcini, wild mushrooms), fry everything for about ten minutes, add salt and pepper.

When the dough rises, settle it and divide into two parts. Roll each into a thin flat cake, which you grease with ketchup, mayonnaise or ready-made pesto sauce - your choice. Next, place the onions and mushrooms on the sauce, sprinkle everything with grated cheese (200 g) and place in the oven to bake over medium heat. A quarter of an hour - and the fragrant mushroom pizza is ready!

Recipe: Homemade pizza with boiled sausage. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Homemade pizza with boiled sausage.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of homemade pizza with boiled sausage is 208.4 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

With pickles

Spicy and tasty pizza is obtained by adding salted or pickled cucumbers to other ingredients. Try making Bavarian pizza with cucumbers and sausages.

It will require:

• dough made from 400 g of flour, half a packet of dry yeast, 250 ml of warm water, a pinch of salt, a spoon of olive oil;
• filling - 70 g of Mozzarella cheese, 200 g of sausages, 1 purple onion, two cucumbers;
• for the sauce - 30 g of butter, a teaspoon of store-bought mustard, three tablespoons of sour cream and a spoonful of flour for thickening.

Prepare the pizza base from yeast dough as described above. Roll it out and coat it with sauce. If you don’t have ready-made mustard sauce on hand, prepare it yourself by combining butter, mustard and sour cream in a frying pan, bring everything to a boil and add starch or flour for thickness.

Grease the dough with sauce, place chopped sausages, onion rings, cucumber and mozzarella slices on top and bake.

Homemade pizza with sausage, cheese in a frying pan

If you can’t use an oven, you can cook pizza with sausage, cheese and tomatoes in a frying pan.

For the test you will need:

• 250 ml kefir;
• 100 g sour cream;
• 2 eggs;
• 10 g soda;
• 450 g flour;
• 30 g olive oil;
• salt.

For the filling we will use:

• sausage;
• hard cheese;
• tomatoes;
• bell pepper;
• tomato paste;
• mayonnaise;
• mustard.

1. Mix flour, salt and soda in a deep bowl, and then add kefir, eggs, sour cream and butter.
2. Knead the dough, form a flat cake, place in a frying pan and fry until light golden brown on both sides.
3. Cut the sausage and bell pepper into strips and fry a little.
4. Combine mayonnaise, tomato paste and mustard. Grease the flatbread with the resulting mixture, and place the sausage and pepper on top.
5. Place tomatoes cut into circles or semicircular slices on top of the roast and sprinkle grated cheese on the pizza topping.
6. Cover the pan with a lid and simmer the dish over low heat until the cheese melts.

You should not remove this pizza from the container and cut it immediately; you need to wait until it cools down a little.

Pizza with smoked sausage

Smoked sausage is the most popular filling among Russians. Supermarkets sell ready-made sausage kits for pizza. For one base, a package or 200 g of plain smoked sausage is enough.

In addition to the sausage you will need:

• bell pepper;
• onion, preferably purple;
• 100 g cheese;
• a dozen olives.

Having prepared the yeast base, grease it with tomato sauce or just paste, lay out circles of sausage, onion rings and thinly sliced ​​peppers. Bake in a well-heated oven until the edges of the dough are browned.

Cooking with cheese

Prepare yeast dough from two teaspoons of powdered yeast, a spoonful of sugar, 250 g of heated water and a pinch of salt. Pour a spoon or two of olive oil into this mixture and add 350 g of flour. Knead the dough and let it rise. Next, roll out the pizza layer.

Arrange in the form of several small pizzas or one large one on a baking sheet, bake for about ten minutes.

Generously coat the prepared base with tomato sauce, arrange the cherry tomato halves, grate 200 g of hard cheese and crumble the same amount of mozzarella. To decorate, cut the olive halves, place on top of the cheese, sprinkle with dry oregano and, after sprinkling with a little olive oil, bake.

With boiled smoked sausage

A popular recipe with new flavor accents.

Tender pizza dough on a baking sheet

This recipe has two highlights: the incredible tenderness of the baked goods and the extraordinary ease of preparation. You can cook not only in the oven, but also in a frying pan.

Cooking time, portions, nutritional value

For 8 servings you need 10-15 minutes excluding proofing. 100 g contains 198 kcal.

Ingredients

• 250 ml kefir (any fat content)
• 200-220 g wheat flour
• 50 ml vegetable oil (can be mustard)
• 1 egg
• ½ tsp. soda
• ½ tsp. salt
• 1 tsp. Sahara

How to cook

1. Pour kefir into a bowl with high sides, add baking soda and stir. The reaction will begin and foam will appear on the surface.
2. Add salt, sugar, butter and egg. Beat well with a whisk.
3. Add flour and knead into a soft creamy mass.
4. Let it sit for 10-15 minutes.

Filling

Spicy, aromatic, just right for gatherings with friends.

What you will need

• 130 g boiled smoked sausage
• 100 g pitted olives
• 80 g pickled champignons
• 50 g of sun-dried tomatoes and a little oil from them (1-2 tsp)
• 4 tbsp. l. tomato sauce
• 100 g mozzarella
• 2 tbsp. l. vegetable oil
• salt and pepper to taste

Step by step

1. Grease a baking sheet with vegetable oil and lightly heat it in a preheated oven. Pour in the batter and spread it evenly with a spoon. Bake at 180°C for 5 minutes until the surface hardens slightly.
2. Grease with tomato sauce and distribute the filling in this order: grated sausage, small cubes of olives and sun-dried tomatoes, thin slices of mushrooms. Add salt and pepper to taste. Drizzle with spicy tomato oil.
3. Spread the mozzarella, chopped into slices, and bake for 20-25 minutes at 200°C.

Frying pan recipe

For a frying pan, regular yeast-free dough is quite suitable. For example, it can be made with sour cream and mayonnaise; the result will be a very soft, delicate base, although not quite similar to classic Italian pizza.

We take:

• 4 tablespoons each of sour cream and mayonnaise;
• 2 eggs;
• 8 full tablespoons of flour;
• a little salt.

Lightly beat the eggs in a bowl, add the remaining ingredients and mix until smooth. The dough will be thin, a little runny. Place it in a thickly oiled frying pan so that the edges are thickened and the center remains thin.

Choose a large-diameter frying pan, otherwise the base will be too thick.

Place three tablespoons of tomato paste or homemade adjika on the dough. Distribute it over the base, put any filling components on top - for example, pieces of sausage, mushrooms, as well as onion fat and some dry herbs. Sprinkle everything very generously with grated cheese, cover with a lid and put on low heat for 20 minutes.

Pizza with boiled sausage, cheese and tomatoes

Ingredients:

In this recipe we will tell you how to bake pizza from ready-made dough, which will reduce the time spent in the kitchen.

Homemade pepperoni pizza

Pepperoni means capsicum in Italian. However, when applied to pizza, this name translates as spicy sausage. It is with this spicy salami that American pizza is made.

Typically, American pizza crust is thicker and denser than Italian pizza crust. But if you are not a fan of a lot of dough, then you can get by with the Italian recipe for the classic base described above and fill it with the real contents of the “correct” Pepperoni pizza.