Recipe No. 1. Pizza with minced meat in the oven: “classic”
Dough:
- water (heat) - 130 ml.
- granulated yeast - 12 gr.
- Sunflower oil - 50 ml.
- granulated sugar - 8 gr.
- flour (sifted) - 240 gr.
Filling:
- minced meat (any) - 350-400 gr.
- onion - 1 pc.
- butter (melt) - 60 gr.
- olives/olives - 12 pcs.
- hard cheese - 150 gr.
- tomato paste - 50 gr.
1. We start with the dough. To do this, mix the yeast with preheated water, add granulated sugar and a little flour (20-30 g). Leave for a quarter of an hour, a foam cap should form.
2. When the required consistency is reached, add the oil. Begin adding flour in portions while stirring. Yeast dough likes to be kneaded by hand, so knead it on the table.
3. You need to get a pliable and stretchy mass. Roll it up, cover with a towel and leave for 1-1.5 hours. During this period, knead the dough a couple of times.
4. Now let's make the filling. Prepare the minced meat, sprinkle with pepper and salt. Fry in vegetable oil until completely cooked. Break up the lumps so that the mass becomes loose.
5. Pizza with minced meat, or rather this particular recipe, is designed for preparing two dishes with a diameter of about 25-30 cm. If you have 2 baking sheets at home, you can easily bake them in the oven at the same time.
6. So, divide all the dough in half. Arm yourself with a rolling pin, roll out layers about 1 cm thick. Prepare baking sheets and place the bases on them.
7. Now, alternately make punctures in the dough with a fork, then coat the flatbreads with melted butter and tomato paste. Grate the cheese and sprinkle each base lightly.
8. Place the fried stuffed filling and onion half rings on top of everything. Place olives between the meat pieces, cutting them into 2 parts.
9. Sprinkle all the ingredients with cheese, this time quite tightly. Heat the oven to 200 degrees. Send the dish to bake for a quarter of an hour.
How to make pizza with pickles and mushrooms
Ingredients for making homemade dough:
For the filling you need:
Pour the yeast into a bowl, add salt, sugar, vegetable oil, two tablespoons of milk and mix. Add half a teaspoon of flour, and again mix everything well, set everything aside.
Pour warm milk into a bowl, now add our mixture that we previously prepared, add the sifted flour and knead the dough. First, mix with a spoon in a bowl, and then mix with your hands on the table. Sprinkle the table with flour.
Place the dough in a bowl, cover with a towel and leave to rise for 1-1.5 hours. In the meantime, let's make the filling, tear the baked chicken with your hands, add salt and pepper, you can add garlic, paprika, and spices.
When the dough has risen, it needs to be “settled”, rolled out and placed on a baking sheet greased with vegetable oil. Lubricate the dough with ketchup and spread it conveniently with a silicone brush.
Sprinkle grated cheese on top, put in the oven for 20 minutes, bake at 200 degrees. You can add a little more cheese if you wish.
While hot, sprinkle the finished pizza with fresh herbs and serve. If there is no greenery, then you can do without it.
Recipe No. 2. Pizza with minced meat and corn
- dough (ready) - 0.4 kg.
- canned corn (in cans) - 1 pc.
- ketchup - 100 gr.
- hard cheese - 150 gr.
- purple onion - 1 pc.
- tomatoes - 3 pcs.
- minced pork and beef - 0.3 kg.
1. Uncork the corn and drain the liquid. Place the grains in a colander and let them drain. Chop the onion into halves of rings.
2. Pizza with minced pork and beef turns out moderately fatty. At home, it is better to do the preparation yourself. The minced meat must be fried before baking in the oven.
3. So, put it in a greased frying pan, bring it to readiness and crush it into small pieces with a fork. Stir in the onion and season with pepper and salt. Simmer until the onion rings are soft.
4. Next, add corn kernels, add ketchup, and stir. Simmer for another 4 minutes and turn off. Chop the tomatoes into circles, roll out the dough into a plate (1 cm).
5. Now brush the dough with ketchup (and mayonnaise, if desired). Place the tomato rings first, then the fried ingredients. Grate the cheese and coat the ingredients. Bake at 220 degrees for 15 minutes.
How to do it?
Preheat the oven to 220 degrees with a rectangular baking stone on the middle rack.
Combine all sauce ingredients into a jar and shake vigorously. Set aside.
Thinly slice the pickled cucumbers. Using your hands, press a rectangular shaped ball of dough onto a clean kitchen counter. Roll it out twice with a rolling pin. Apply a few drops of olive oil to the rolled out surface and spread with your fingertips, then fold the dough over itself. Roll again and repeat the application of olive oil. Fold again. Roll out the dough very thinly until it measures 30x45cm. Place it on a piece of parchment paper and a thin baking tray. Next, prepare the pizza toppings with pickles.
Add the garlic sauce using a spoon in a circular motion until it coats the surface of the dough. Sprinkle mozzarella evenly. Spread the pickles over the cheese and cover with an even layer of dill.
Bake for 15 minutes on a hot stone in the oven. Remove and let rest for five minutes before slicing and serving.
Recipe No. 3. Pizza made from zucchini dough with minced meat
- young zucchini - 2 pcs.
- flour - 60 gr.
- baking powder - 10 gr.
- minced meat - 0.2 kg.
- egg - 3 pcs.
- hard cheese - 120-150 gr.
- tomato - 2 pcs.
- dill (greens) - 30 gr.
- breadcrumbs - 30 gr.
1. Rinse the zucchini, grate, add salt and place in a gauze cloth. Discard the liquid and leave only the pulp.
2. Place the zucchini mass in a bowl, mix with raw eggs, chopped herbs, breadcrumbs, baking powder and flour. Add spices to taste and mix everything.
3. Place the minced meat in a greased frying pan and cook until golden brown. Pass the cheese through a grater, chop the tomatoes into slices.
4. Pizza with minced meat is prepared on a wide baking sheet, this is the recipe at home. Grease the pan with oil, add the zucchini dough and level it out.
5. Cover with tomato paste or ketchup, and place the fried minced meat filling on top.
6. Place tomatoes between the meat pieces. Sprinkle the ingredients with cheese and bake the dish in the oven for a third of an hour at 200 degrees.
Recipe No. 4. Roman pizza with minced meat
Dough:
- butter - 90 gr.
- yeast - 30 gr.
- flour - 0.5 kg.
- salt - 6 gr.
Filling:
- egg - 2 pcs.
- ketchup - 45 gr.
- minced beef - 0.7 kg.
- breadcrumbs - 40 gr.
- cheese - 340 gr.
- green onions, parsley - 45 gr.
Pizza with Roman minced meat, like the traditional recipe, is considered universal. At home, it is better to cook it in the oven.
1. To make the dough, mix warm milk with yeast. At the same time, sift the flour and grind with butter.
2. Sprinkle with salt. Combine the mixture with milk. Knead the dough and leave in a warm place for a while.
3. Stir eggs with minced meat, add ketchup, seasonings and crackers. Divide the finished dough into two equal parts. Roll out a layer from one and place on a baking sheet. Make appropriate borders on the dough. Spread the filling in a thin layer.
4. Chop the cheese into small pieces, distribute half over the filling, pressing a little into the minced meat. Sprinkle pizza with vegetable oil.
5. Create the second dish in the same way. Cook the pizza for 25-30 minutes at 190 degrees in the oven. Decorate with greens.
Pizza with sausage, pickles and cheese
The idea of baking always comes unexpectedly, and as a rule, we use the standard products that we have in the refrigerator (sausage and cheese). You can add anything you like: corn, olives, pineapple, tomato, today I have pickles.
I'll work up an appetite for you. Just look at how delicious my pizza turned out. I like thin dough, lots of filling, and a double portion of cheese. And if you sprinkle some herbs on top, it will be even tastier.
Pizza products:
Products for the test:
First, prepare the dough, and in the meantime, while the dough is “rising,” you can start preparing additional products.
Preparing the dough is very simple, we need to mix 100 grams of warm water with sugar, dry yeast, salt, and vegetable oil, add sifted flour.
I knead the dough directly in the bowl, knead it with my hands, we need it to come away from our hands. The result was a dough ball. I cover it with a towel and put it in a warm place for 15 minutes. To make it rise faster, in 12-13 minutes, I pour warm water into the pan, and then place the bowl in it.
It is better to sift the flour for yeast dough once or twice, this way we will saturate it with oxygen, the dough will be fluffy and airy.
The quick dough is ready in 15 minutes; it needs to be “settled” and you can make pizza from it. As you can see, anyone can cook it, even the most novice cook, a novice in cooking, and what can I say, even a teenager.
Recipe No. 5. Quick pizza with minced meat in a frying pan
- mayonnaise - 120 gr.
- flour - 60 gr.
- minced meat - 220 gr.
- sour cream - 130 gr.
- ketchup - 50 gr.
- cheese - 100 gr.
- egg - 2 pcs.
Original pizza with minced meat implies a quick recipe. At any time you can enjoy the dish at home. Pizza doesn't have to be baked in the oven.
1. Fry the minced meat in a frying pan in vegetable oil. Add ketchup and mix everything thoroughly. In a separate bowl, combine mayonnaise, sour cream, eggs, flour and seasonings.
2. Beat the ingredients with a whisk, resulting in a liquid dough. Take a second frying pan and grease it with oil. Heat the container and pour in the dough.
3. Place the prepared minced meat on top of this. Sprinkle pizza with grated cheese. Cover the dish with a lid and simmer for a third of an hour.
If you haven't made pizza before, it's time to learn. Recipes allow you to make your favorite delicacy without much effort. Stock up on the necessary products and get started!
