Obzhorka salad with sausage and croutons. Recipe with photo

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Obzhorka salad with sausage is a type of salad that is distinguished by its harmony of taste. I received the salad because of its taste characteristics. It is quite difficult to stop eating after trying this dish.

A nutritious and no less festive dish. Unlike other salads, it will be harmoniously combined both in a holiday menu and as a main dish for every day.

Cooking recipes

The editors of “Quick Recipes” have prepared for you a selection of selected recipes for preparing a delicious Obzhorka salad with sausage. Preparing these salads will not take you much time. The result was a great dish. Below you can find recipes that will help you make this salad.

Obzhorka salad with sausage and pickled cucumbers

Ingredients:

• Boiled sausage - 200 gr.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Pickled cucumbers - 2 pcs. ;
• Salt - 0.5 tsp;
• Parsley - 1 bunch;
• Mayonnaise - 30 gr.;
• Sunflower oil - 2 tbsp. l.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 2;

Cooking method:

1. To prepare the salad, the first step is to boil the eggs until tender. Afterwards, cool them and peel them.
2. Cut the eggs into small squares. The beans should be placed in a colander and rinsed under cold water. You don’t need to leave it for long for all the liquid to drain.
3. Mix all ingredients in one salad bowl. Add salt, pepper and mayonnaise. Mix the salad with beans and smoked sausage. Decorate with sprigs of greenery.

Salad with croutons and smoked sausage

Ingredients:

• smoked sausage - 150 grams;
• crackers - 50 grams;
• green peas - 4 tbsp. l.;
• Cucumbers - 1 piece;
• salt to taste;
• mayonnaise - 2 tbsp. l.

General characteristics:

• Cooking time: 20 minutes;
• Number of servings: 2;

Cooking method:

1. The purified cervelat is cut into strips. The cheese is grated on a coarse grater. The carrots are washed and cut into long strips or grated on a specially designed grater. The onion is peeled and divided into slices. Garlic cloves are peeled, washed and chopped. The beans are strained.
2. For Korean carrots, place chopped carrots in a convenient bowl, pour in vinegar, add salt, sugar and leave for 1 hour. Dry the coriander grains in a frying pan for no more than 1 minute and crush them to a powdery state. Heat the oil in a frying pan, put the onion in it and heat until golden brown. Onions are not used. Take it out, allowing the oil to drain back into the pan. Carrots are seasoned with this oil. Add coriander and garlic to it and mix.
3. For egg pancakes, combine eggs and 2 tbsp. l. mayonnaise. A portion of the egg mass is poured onto a heated frying pan, greased with oil, fried on both sides, cooled, and cut into strips.
4. Combine Korean carrots, servelat, egg pancakes, beans, cheese, mix gently, place in a heap in a salad bowl, and decorate with sprigs of herbs.

Obzhorka salad with carrots and croutons

Ingredients:

• smoked sausage - 300 gr.;
• carrots - 1 pc.;
• cucumbers - 1 pc.;
• onion - 1 head;
• rye crackers - 1 sachet;
• vegetable oil;
• mayonnaise to taste.

General characteristics:

• Cooking time: 25 minutes;
• Number of servings: 3;

Cooking method:

1. Cut the smoked sausage into medium-sized squares. You can try making this salad with ham sausage or dumplings, but it will taste best with smoked sausage.
2. Wash the tomatoes, cut out the cores and cut the fruits into approximately the same pieces as the sausage. Add chopped hard cheese here.
3. Uncork a can of canned beans and drain the brine. Add 4-5 tablespoons of beans to the sausage. Both red and white beans will suit us. Or you can just take raw and boil it in salt water. Wash the greens and finely chop them. Sprinkle the dish with salt and pepper. Add 3 tablespoons of mayonnaise and dried garlic.
4. Stir the salad thoroughly so that all components are evenly saturated with mayonnaise and spices. Decorate the salad and serve it to the table.

With chicken, mushrooms and kefir sauce

Chicken and mushrooms go well with sausage and crackers. The result is a very satisfying salad. An unusual kefir dressing with the addition of mayonnaise adds originality to it. The sauce is prepared from medium-fat kefir. It is best to choose light mayonnaise. Any mushrooms are suitable for this recipe. But the easiest way is to use fresh champignons.

Ingredients

For the dish you need to take:

• chicken breast – 370-400 g;
• sausage, carrots and onions – 220-240 g each;
• mushrooms – half a kilo;
• pickled cucumbers – 3-4 pcs.;
• kefir and mayonnaise – 80-100 g each;
• crackers - 1 pack;
• oil, salt and spices, herbs.

Sequencing

Cooking steps:

1. Chicken breast in a saucepan is filled with salted water. The bird is sent to cook until fully cooked. You need to check the inside of the meat by cutting it with a sharp knife. The cooked chicken will turn completely white. It is advisable to leave it to cool directly in the broth. Then the meat component in the recipe will be especially juicy and tender.
2. The carrots are washed, peeled and dried. The vegetable is chopped. You can grate it coarsely or cut it into cubes.
3. Onions without peels are cut into arbitrary small pieces.
4. Prepared vegetables are poured into a frying pan. They are fried together in a small amount of vegetable fat. As a result, the onion and carrot pieces should become soft and slightly golden. The process will take 2-3 minutes.
5. Mushrooms are fried in a separate bowl. First, the top thin skin is removed from the champignons. It is also advisable to update the cut on the legs.

6. Mushrooms are cut into small pieces and poured into a frying pan with heated oil. All excess liquid should evaporate from the champignons.
7. The finished mushrooms are left to cool completely. It is worth transferring the champignons to a separate plate so that they do not absorb excess fat.
8. The sausage is removed from the film and cut into pieces. Their optimal diameter is 1-1.5 cm. Already cooled boiled chicken breast is chopped in the same way.
9. The greens are washed, dried and cut with culinary scissors.
10. For the sauce, kefir and mayonnaise are mixed in a separate bowl. You should get a homogeneous mass. She's salty. You can supplement the mixture with spices.
11. It is best to lay out the salad in layers. The chicken meat goes first into a transparent bowl. Next come - fried mushrooms - pickled cucumbers - fried onions and carrots - sausage - chopped herbs - crackers. To taste, coat the layers with the sauce obtained in the previous step.

It is also possible to simply mix all the products in a common bowl so as not to lay them out in layers. You can serve the treat to the table immediately.

“Obzhorka” salad with beans and smoked sausage

The recipe for the “Obzhorka” salad with beans and smoked sausage contains a set of products that are almost always in the refrigerator.

• sausage – 150 g;
• canned beans (white) – 100 g;
• carrots – 2 pcs. (100 g);
• onions – 2 pcs. (100 g);
• refined vegetable oil – 50 g;
• fresh cucumber – 1 pc. (80 g);
• mayonnaise – 50 g;
• salt;
• sprigs of greenery for decoration.

The carrots are washed, cut into slices, and chopped into thin strips along the root. The onion is freed from dry scales, washed, cut into two halves and chopped into strips. The peeled sausage is cut into strips as thin as possible. The beans are strained from the brine. Fresh cucumber is washed, cut into slices and chopped into strips. If the skin of the cucumber is rough, you can peel it. The greens are sorted, washed and dried.

Place the carrots in a well-heated frying pan with sunflower oil and sauté for 5 minutes, add the onion, and continue cooking for another 10 minutes. Vegetables are cooled.

Advice! When sauteing vegetables, you need to make sure that the temperature of the pan is not too high, not higher than 110 ° C, otherwise they may burn and will not have time to soften.

All the products listed in the recipe are combined, mayonnaise is added, mixed gently, placed in a heap in a salad bowl, and decorated with sprigs of herbs.

Smoked sausage goes well with legumes. In addition to beans, you can use green peas in salads. To see the recipe for this salad with sausage and peas, follow the link.

With cucumber

Obzhorka salad with sausage and croutons can be complemented not only with pickled cucumbers, but also with fresh ones. Tomatoes will also fit perfectly into this dish. Such additives add freshness and lightness to the salad.

Ingredients

For the dish you need to take:

• cucumbers and tomatoes – 2 pcs.;
• onions and carrots - 1 pc.;
• smoked sausage – 230-250 g;
• crackers - 1 pack;
• garlic – 2-3 cloves;
• vegetable oil, sauce, salt.

According to this recipe, the salad turns out similar to the filling for shawarma. Therefore, if desired, you can wrap it in pita bread and take it with you as a light but satisfying snack. A suitable treat for a picnic, an afternoon snack for school or work.

Sequencing

Cooking steps:

1. Onions and carrots are washed, peeled and chopped. Afterwards, they are poured into a common frying pan with well-heated vegetable fat. In this form they are fried until soft and lightly appetizing.

2. Frying in a frying pan is completely cooled. Only after this will it be added to the salad.
3. The sausage gets rid of the film. It is cut into small cubes. If desired, you can additionally fry the product with vegetables in a frying pan. This will make the sausage tastier, but the overall treat will add more calories.
4. Cucumbers and tomatoes are washed and chopped into small cubes. There is no need to peel the vegetables. Without such a preliminary procedure, pieces of cucumbers and tomatoes will better hold their shape in a ready-made salad and will not turn into mush.
5. Garlic and herbs are finely chopped. These components will make the treat more aromatic, bright, and appetizing.
6. The prepared products are poured into a common bowl. There they are thoroughly mixed and poured with salty sauce. You can add any spices to the treat.

A fully prepared salad can be allowed to brew for at least a quarter of an hour. A well-chilled dish will taste better. Both one common bowl and small portioned plates are suitable for serving. For the holiday table, you should put the appetizer in tartlets or on saltine crackers.

“Obzhorka” salad with beans, smoked sausage, tomatoes and cheese

• sausage – 100 g;
• canned white beans (in their own juice) – 250 g;
• tomatoes – 2 medium pcs.;
• hard cheese – 70 g;
• parsley – 30-50 g;
• mayonnaise – 50 g.

The cleaned smoked sausage is cut into plates and chopped into strips. Place the beans in a colander until the brine drains completely. The tomatoes are washed, the stalk is cut out, and cut into straw. The cheese is grated on a grater with large holes. Parsley is sorted and washed.

The products prepared for the salad are combined and mixed with mayonnaise. Place in a salad bowl and garnish with parsley sprigs.

Advice! You can complement the salad with kirieshka or croutons made from wheat bread.

“Obzhorka” salad with red beans and smoked sausage

• sausage – 150 g;
• red beans in their own juice – 150 g;
• carrots – 2 pcs.;
• onions – 2 pcs.;
• refined sunflower oil – 50 g;
• pickled gherkins – 100 g;
• garlic – 2 cloves;
• salt;
• greenery.

Carrots are washed thoroughly. Cut the carrots into thin strips using a sharp, sharpened knife. The onions are freed from dry scales, washed, cut in half lengthwise, and then chopped into strips. Strain red canned beans. Smoked peeled sausage is cut into neat oblong strips. The gherkins are freed from brine and cut into strips. Garlic cloves are peeled, washed and chopped.

Place the carrots in a well-heated frying pan with sunflower oil and sauté for 5 minutes, add the onion, and continue cooking for another 10 minutes. Vegetables are cooled.

Advice! To sauté vegetables, it is better to use non-stick cookware. In this case, you can reduce the amount of oil and the salad will not be too high in calories.

Combine the products listed in the recipe, mix gently, place in a salad bowl in the form of a slide, and use sprigs of herbs for decoration. To improve the taste, mayonnaise and boiled eggs are sometimes added to this dish.

Boiled-smoked sausage is suitable for this cold dish. On our website you can also see recipes with raw smoked sausage.

Glutton salad with sausage

Champignons fried in a frying pan can be eaten just like that, with some bread as a snack. In a salad they are even more delicious. Adding corn brings bright colors that you always want to add as much as possible. In addition, the pleasant sweetness that these grains give to the dish perfectly complements all other components.

You will need:

• 200 gr. sausages;
• 150 gr. crackers;
• 2 eggs;
• 300 gr. champignons;
• 1 onion;
• 20 gr. green onions;
• 200 gr. canned corn;
• 100 gr. mayonnaise.

Obzhorka with sausage salad:

1. The mushrooms are prepared first. They are washed well and crushed a little so that they are well fried later. After this, they are placed in a hot frying pan, in which the oil has already been heated, and fried.
2. The eggs are boiled for about ten minutes until hard-boiled, then peeled and cut into cubes.
3. The onion is cleaned, chopped into smaller pieces and filled with water for half an hour, after which the water is drained, and the onion itself is squeezed out of excess moisture by hand.
4. The sausage is cut into very small cubes.
5. The corn is placed on a sieve or a regular colander, and only when all the liquid has gone can it be used in the cooking process.
6. All products are mixed together, crackers and mayonnaise are added to them.
7. Mix everything once more, put it in a presentable salad bowl and garnish with finely chopped green onions.

“Obzhorka” salad with smoked sausage and Korean carrots

If you replace fried vegetables with Korean carrots, you will get a moderately spicy dish with a pleasant taste and aroma of spices.

• cervelat – 200 g;
• hard cheese – 150 g;
• canned beans (white) – 150 g;
• eggs – 4 pcs.;
• mayonnaise – 2-3 tbsp. l.;
• greenery.

For Korean carrots:

• carrots – 200 g;
• vinegar 9% – ½ tbsp. l.;
• onion – 50 g;
• vegetable oil – 2-3 tbsp. l.;
• sugar – 1 tsp;
• coriander (grains) – 1 tsp;
• salt – ¼ tsp;
• ground red pepper - to taste;
• garlic – 2 cloves.

The purified cervelat is cut into strips. The cheese is crushed on a coarse grater. The carrots are washed and cut into long strips or grated on a grater with a rectangular cross-section. The onion is cleaned of dry scales and cut into slices. Garlic cloves are peeled, washed and chopped. The beans are strained.

For Korean carrots, place chopped carrots in a non-oxidizing container, pour in vinegar, add salt, sugar and leave for 1 hour. Coriander grains are dried in a frying pan for no more than 1 minute, crushed to a powdery state. Heat the vegetable oil in a frying pan, put the onion in it and heat it until a golden crust forms. Onions are not used. Take it out, allowing the oil to drain back into the pan. Carrots are seasoned with this oil. Add coriander and garlic to it and mix.

For egg pancakes, combine eggs and 2 tbsp. l. mayonnaise. A portion of the egg mass is poured into a heated frying pan, greased with oil, fried on both sides, cooled, and cut into strips.

Combine Korean carrots, servelat, egg pancakes, beans, cheese (you can add 1 tablespoon of mayonnaise), mix gently, place in a heap in a salad bowl, and decorate with sprigs of herbs.

Advice! To reduce the calorie content of this dish, buy lean or light mayonnaise with low fat content.

This salad uses egg pancakes as one of the ingredients. If you liked it, you can also get acquainted with the recipe and procedure for preparing pancake salad with smoked sausage.

If you have never prepared this salad, then after the first try it will probably become your favorite cold dish. And if you prepared “Obzhorka” in the classic version, then you will also like other cooking methods. Bon appetit!

“Obzhorka” salad with smoked sausage, beans and pickles

Classic salads are always welcome on the holiday table, but no matter how tasty they are, sometimes the eye and stomach crave variety. The “Obzhorka” salad is an excellent choice in this regard! A huge advantage of the salad is its variability: try searching for recipes online - any “veteran” of the festive (or everyday) table will envy such flexibility. But, however, all the numerous variations of “Obzhorka” have common features: the salad always contains a meat component, plus none of the ingredients require any pre-processing - only products that are completely ready to eat, including home-made and factory-made canned food production, and raw products. There are, of course, options with liver or eggs, but this is quite far from the original idea. Any of the options is perfect for those who are not afraid to try something new and prefer to cook tasty, satisfying and quick.

For your consideration, one of the simplest options: “Obzhorka” salad with smoked sausage, beans, pickles and croutons. It's hard to come up with a simpler recipe. All salad ingredients can be easily obtained at any grocery store. You don’t need to cook anything, just chop, assemble and season with mayonnaise. Super simple, fast and very tasty! Try it!

Glutton salad - 6 classic recipes

Many of us love salads, and modern housewives have all kinds of recipes: mimosa with canned food, Caesar salad with chicken, vinaigrette, etc. And of course, among such a large selection, there is sure to be everyone’s favorite Obzhorka.
This beloved dish of Soviet cuisine appeared when there was still a time of food shortages. It is very easy to prepare and so filling and incredibly tasty. It also has a high calorie content and I do not recommend using it for people who watch their figure and are on diets.

There are many recipes for preparing this dish. It can be prepared from either chicken or pork, with beans, cucumbers and many other ingredients. Today I want to share with you 6 classic recipes for the popular Obzhorka salad.

I would also like to add that it is very convenient to prepare it both for a festive table and for a quick lunch, but why? Yes, because it is easy to prepare. It has become a tradition in my family to serve this dish for the holiday. Everyone flocks to it with great appetite and pleasure, and invited girlfriends ask for the recipe and delight their loved ones.

Ingredients

• smoked or semi-smoked sausage – 150-200 g,
• canned beans - 1 small b.,
• pickled cucumber – 1 pc.,
• garlic – 1-2 cloves,
• cheese – 100 g,
• carrots – 1 pc.,
• crackers – 100 g.
• mayonnaise.

How to prepare “Obzhorka” salad with beans, smoked sausage, croutons and pickles

The salad is prepared very quickly. Let's start with the simplest thing - beans. For this version of the salad, you can take absolutely any beans: red or white, in their own juice or in tomato. Open the jar and place the contents in a sieve (colander). Then rinse the beans thoroughly with cool water. Afterwards, shake off the water and, so that the beans dry a little more, leave them in the sieve while the rest of the salad components are prepared.

Now you can start slicing. All ingredients for the salad are cut depending on the shape of the croutons - into strips or cubes. Here is the second option, cubes. The size of the cubes, accordingly, is approximately adjusted to the size of the crackers or a little smaller. Cut the sausage.

Next is cheese. We also cut it into cubes or, if the crackers are long, chop it on a coarse grater. You can use any hard/semi-hard or sausage cheese – it will also look very cool in this salad.

Next we cut the cucumber. It is better to take moderately salty, medium-sized salad so that the salad does not come out too salty, since most of the ingredients - sausage, cheese, and croutons - are also quite salty.

The remaining two vegetable ingredients are crushed using a grater. We peel the carrots (raw!), wash them, dry them and chop them into thin strips. A grater for Korean carrots is ideal here.

Garlic – pass through a press or chop using a fine grater.

Almost done. We collect all the prepared ingredients together, including the beans, which should already be sufficiently dry by this point. Season the salad with mayonnaise. No matter how surprising it may sound, salads with croutons do not particularly like mayonnaise, so be careful with the amount – 3-4 tbsp. l. There will be more than enough products for the specified volume of products.

You can serve the salad by placing it in a mound in a salad bowl, or in portions: give it a neat appearance using a salad serving dish. In this case, cutting into cubes will be more successful.

“Obzhorka” salad with smoked sausage, croutons, beans and pickles turned out tasty and satisfying. Invite everyone to the table, bon appetit!

With the addition of Korean carrots

For this snack option, you do not need to fry the food. All components are already completely ready and do not need heat treatment. Therefore, you can prepare the dish as quickly as possible. Both pickled and pickled cucumbers work well for this recipe.

And you can make Korean carrots yourself using a ready-made mixture of spicy seasonings.

Ingredients

For the dish you need to take:

• smoked sausage – 230-250 g;
• beans (red, in their own juice) – 1 whole jar;
• pickled cucumber – 1 pc.;
• garlic – 1-2 cloves;
• cheese and Korean carrots – 120-130 g each;
• sauce, spices, salt.

Sequencing

Cooking steps:

1. The film is removed from the sausage. The remaining part is cut into thin and long cubes.
2. The beans are poured out of the jar into a colander. You need to wait until all the excess liquid is drained from the product.
3. The pickled cucumber is cut together with the skin. During the process, a large amount of marinade will be released from the vegetable; it should be drained immediately. Excess liquid can ruin the consistency of the salad.
4. Korean carrots are squeezed out of the marinade. If desired, you can shorten the vegetable strips. It is convenient to do this with culinary scissors.
5. The garlic is passed through a press or chopped into small cubes. This component can be immediately mixed with the selected sauce. For example, with mayonnaise. Sour cream mixed with mustard is also good for dressing the dish. The resulting sauce is salted to taste. If desired, you can add spices to it.
6. The cheese can be either grated or cut into bars/cubes.

7. All products prepared in the steps above are combined in a common bowl. They are immediately poured over the sauce and mixed well.

To make the snack especially tasty and aromatic, you should let it brew for at least half an hour in a cool place. Afterwards, you can serve the dish to the table in a common large plate or arrange the salad in small bowls. An interesting option is to put the treat in tomatoes from which the soft center has been removed.

Cooking rules

There are several options for the Obzhorka salad recipe. Since this is a meat salad, the main ingredient is meat. It can be boiled beef or fried pork. Perfect for cooking liver or chicken fillet. A simplified version is prepared with sausage.

The rest of the salad ingredients also vary. As a rule, the list of ingredients includes carrots, pickled or fresh cucumbers, cheese, and mushrooms. The parts are added with crackers (preferably homemade) and prunes.

The salad can be mixed, but some home cooks prefer to layer the ingredients, layering the layers with dressing. Mayonnaise is used for dressing. And to make the salad less calorie, you can mix mayonnaise with sour cream.

You can also make a sauce based on natural yogurt. To prepare, mustard, lemon juice, salt and seasonings are added to the yogurt. You can add finely chopped herbs. This sauce will significantly reduce the calorie content of the salad.

Interesting facts: the “Obzhorka” salad was invented in Soviet times. Back then it was not always possible to buy the necessary products, so many versions of the popular snack were created.

Classic version of “Obzhorka” salad with chicken

First, you should try the classic salad recipe. We will cook it with chicken. Chicken fillet is ideal for cooking.

• 400 gr. already prepared fillet (raw fillet will require 500-550 g);
• 2 onions;
• 2 carrots;
• 3-4 pickled cucumbers;
• 3-4 tablespoons of mayonnaise;
• 1-2 cloves of garlic (optional);
• vegetable oil for frying;
• salt, ground black pepper to taste.

Peel the onions and carrots. Chop the onion into thin half rings and grate the carrot into long strips. It is best to use a grater for Korean salads. Place the onions and carrots in a frying pan with oil and fry until soft. If desired, add 1-2 cloves of garlic, chopped into small cubes, to the vegetables. At the end of frying the vegetables, add salt and pepper. Cool the prepared vegetables.

Using two forks, separate the chicken fillet into fibers or cut it into small cubes. Cut the pickled cucumbers into short strips. Mix chicken meat with cucumbers and fried vegetables, season the salad with mayonnaise.

Classic recipe "Obzhorki"

Since our salad is made from ready-made products, we add salt and pepper at the end according to our own taste.

Ingredients:

• Sausage – 450 g;
• 2 carrots;
• 2 pieces of onion;
• Pickled cucumbers – 2-3 medium size;
• Canned peas – 1 can;
• Vegetable oil for frying;
• Garlic – 1-2 cloves;
• Mayonnaise – 150 gr;
• White crackers – 1 pack;
• Salt;
• Black pepper.

Preparation:

Since our meat salad with sausage is a ready-to-eat product, we start by frying it. Sauté the chopped onion, and as soon as it has caramelized, add the shredded carrots. A pinch of salt. Sauté for 2-3 minutes over medium heat. Remove from heat.

Cut the sausage into cubes.

We also cut cucumbers.

When our carrots have cooled, we begin to mix all the ingredients in one bowl. Drain the water from the peas and add them to the dish, along with very finely chopped garlic.

Add spices. Mayonnaise. Mix. Before serving, sprinkle the salad with croutons.

Recipe with beef and pickles

Another version of the classic recipe is with beef. Like chicken salad, it is prepared with onions, carrots and pickles.

• 400 gr. boiled beef;
• 1 onion;
• 2 carrots;
• 2 pickled cucumbers;
• 5 tablespoons of mayonnaise;
• vegetable oil for frying;
• salt, ground pepper, herbs to taste.

First of all, you need to cook the meat. To make the beef juicy, you need to boil the meat in a large piece and put it in boiling water. Add salt at the end of cooking. Cool the finished meat.

Peel the onions and carrots and rinse well. Chop the onion into halves of rings, grate the carrots or cut them into thin cubes. Fry vegetables in vegetable oil until soft. Salt and pepper the prepared vegetables.

Cut the pickled cucumbers into thin slices, and cut the meat across the grain into small cubes. Mix beef with cucumbers and completely cooled vegetables. Season with mayonnaise.

Pork option

Another version of the salad is prepared with pork. You need to take lean pork; tenderloin is ideal.

• 700 gr. pork pulp (raw weight)
• 4 onions;
• 4 carrots;
• 3-5 pickled cucumbers;
• 5-6 tablespoons of canned peas;
• frying oil;
• mayonnaise and salt to taste.

First you need to cook the meat. It can be boiled in water with salt and spices. You can bake pork in the oven; it is best to bake it in foil or a special bag so that the meat remains juicy. Cool the finished pork and cut into small cubes.

While the meat is cooking, you need to prepare the vegetables. Finely chop the chopped onion and grate the carrots into thin slices. Fry the vegetables in oil until tender, add salt and pepper. If desired, you can add finely chopped garlic at the end of frying. Cool the vegetables completely.

Mix pork with vegetables. Add pickled cucumbers cut into small cubes and canned green peas. Mix and season with mayonnaise.