Salad with croutons and smoked sausage

Home Mixed salads

Salad with croutons and smoked sausage belongs to the category of “quickly” foods. To prepare such salads, a minimum of culinary skills and time is required. Such dishes, in most cases, have a piquant and slightly spicy taste.

Most chefs recommend using bacon-flavored croutons, or jellied meat and horseradish flavors when preparing salads with croutons and smoked sausage. Then the salad will be much sharper and tastier.

Another component that will go very well with sausage and breadcrumbs is vegetables, especially fresh ones. Fresh tomato, cucumber, herbs and cabbage are foods that will only highlight the taste of the sausage.

Like other dishes, salad with breadcrumbs and sausage has its own characteristics, namely, such salads should not stand for long. They should be consumed either immediately after cooking or after 20 to 40 minutes. Otherwise, the crackers will become soggy and lose their shape.

How to prepare a salad with croutons and smoked sausage - 15 varieties

Salad with croutons and smoked sausage
Salad “Crispy Miracle”
Salad “Delicious”
Salad “Goat in the garden”
Salad "House"
Summer salad
Salad with smoked sausage, croutons and carrots
Salad "Chantal"
Salad with beans, sausage and croutons
Salad “For a delicious lunch”
Salad “Mystery”
Salad "Prostetsky"
Salad "Bachelor"
Salad “Yummy”
My Caesar Salad

A hearty quick salad with sausage, tomatoes and croutons

A salad of tomatoes, cucumbers and sausage turns out incredibly appetizing and tasty, despite the fact that it is quick and easy to prepare.

Thanks to tomatoes and bell peppers, the salad with tomatoes, cucumbers, cheese and sausage turns out fresh and juicy, the sausage fills it with a light smoky aroma. Kirieshki in a tomato and sausage salad add a pleasant crunch to the appetizer.

The result is a fairly satisfying dish, especially if mayonnaise is used for dressing. You can reduce the calorie content of the salad by dressing with low-fat yogurt and replacing the ham with boiled chicken.

For variety, add corn or beans canned in their own juice to a salad with sausage and tomatoes. Another equally tasty and simple snack option with croutons is to combine tomatoes, Chinese cabbage, sausage in a salad and season all the ingredients with low-fat sour cream.

To prevent the tomatoes from releasing juice and the croutons from getting soft, the dish is immediately served to the table after cooking.

Tomatoes – 3 pcs.
Smoked sausage (or ham) – 200 g.
Bell pepper – 2 pcs.
White bread (or ready-made crackers) – 80 g.
Hard cheese – 150 g.
Parsley, dill – 5 sprigs each
Sour cream (or mayonnaise) – for dressing
Salt, ground black pepper - to taste.

The peculiarity of this salad is that you can significantly deviate from the proportions suggested in the recipe.

Lovers of delicate dishes can add more eggs and corn to the salad, and reduce the amount of sausage and vice versa.

Ingredients:

Onion - 1 pc.
Water - 300 gr.
Vinegar 9% - 100 gr.
Chicken eggs - 4 pcs.
Smoked sausage – 300 gr.
Canned corn - 200 gr.
White bread croutons - 100 gr.
Mayonnaise - to taste

Preparation:

Peel the onion, wash it and cut it into strips. Then it should be placed in a deep bowl, poured with vinegar dissolved in water and left to infuse for 10 - 15 minutes. Boil the eggs, cool, peel and cut into strips. We clean the sausage and cut it into strips. Drain excess liquid from corn.

Combine all the ingredients in one container, add crackers to them, season with mayonnaise and mix thoroughly. The salad is ready!

How to cook?

The stalks of the bell pepper are cut off and the seeds are removed from the vegetable, and then the pepper is cut into strips.

The tomatoes are washed with cold water, dried and each vegetable is cut into proportional cubes. If you come across watery tomatoes, then before adding them to the salad, it is better to leave them for a while on a cutting board so that excess liquid drains from them.

The sausage is cut into rings, and then each piece is cut into thin short slices.

The cheese is grated on a coarse grater or cut into thick strips. If you add eggs to a salad with tomatoes and sausage, then grind them using a fine grater.

In general, you can experiment with the length and shape of the ingredients for a salad of tomatoes, sausage and croutons. For example, large cuts of food will make the dish original and unusual, and miniature pieces of vegetables will add neatness and sophistication to a salad with tomatoes, sausage, cheese and garlic.

All ingredients are combined in a deep container and seasoned with a mixture of sour cream or mayonnaise, salt and ground black pepper. An alternative to filling a salad with sausage, tomatoes and peppers can be a sauce made from olive oil, lemon juice and table vinegar, chopped garlic and spices.

Before serving, add croutons to the sausage and tomato salad. Store-bought croutons flavored with cheese or bacon, sour cream and herbs are suitable for this dish.

Salad “Crispy Miracle”

This dish is truly a crispy miracle. It’s a miracle because it’s very tasty and crispy because it contains crackers and Chinese cabbage.

Ingredients:

Beijing cabbage - 500 gr.
Fresh tomato – 3 pcs.
Smoked sausage – 250 gr.
Parsley, salt, pepper, mayonnaise - to taste

Preparation:

Wash the Chinese cabbage, dry it and finely chop it. Clean the sausage and cut into strips. Wash the tomato and cut into thin slices. Wash the parsley, dry it and finely chop it.

Now we combine all the ingredients in one container, add salt, pepper, season with mayonnaise and mix everything thoroughly.

Salad “Delicious”

For many people, this dish may evoke certain associations with Caesar salad. In fact, these are two completely different dishes.

Ingredients:

Fresh cucumber - 1 pc.
Canned corn - 300 gr.
Chicken eggs - 3 pcs.
Smoked sausage - 150 gr.
Hard cheese - 50 gr.
Garlic -2 cloves
Kirieshki with bacon flavor - 1 pack
Mayonnaise - to taste

Preparation:

Wash the cucumber, clean the sausage and cut these products into strips. Drain excess liquid from corn. Three cheeses on a coarse grater. Boil the eggs, cool, peel and cut into small cubes. We peel the garlic, wash it and pass it through a garlic press.

Combine cucumber, corn, eggs, sausage, cheese, kirieshki and garlic in one container, season with mayonnaise and mix everything thoroughly. The salad is ready to serve!

Salad “Highlight”

This dish is ideal for lovers of a combination of sweet and salty tastes in one dish. By the way, it is advisable to choose spicier crackers for the “Zest”.

Ingredients:

Garlic - 1 clove
Boiled sausage - 200 gr.
Carrots - 2 pcs.
Raisins - 130 gr.
Mayonnaise - to taste
Crackers - 100 gr.

Preparation:

For “Zest” you can make your own croutons, but the store-bought version will be just as good. Cut the sausage into cubes and fry until golden brown. We peel the carrots, wash them and grate them on a coarse grater. Soak the raisins in boiling water and after about 20 minutes, wash and dry them. When all the ingredients are prepared, combine them in one container, season with mayonnaise and mix again. Before serving the salad, add croutons to it and mix it again.

Salad “Goat in the garden”

“Goat in the Garden” is a very interesting salad. He assumes that everyone mixes his ingredients himself, and, accordingly, determines the proportionality of the ingredients.

Ingredients:

Crackers - 100 gr.
Smoked sausage - 150 gr.
Hard cheese - 150 gr.
Chicken egg - 2 pcs.
Fresh tomato - 1 pc.

Preparation:

Cut the sausage and cheese into strips. Boil the eggs, cool, peel and cut into strips. Wash the tomato, dry it and cut into strips.

For this salad, you should use only a dense tomato. A soft fruit may simply not hold the required shape.

We place the prepared products on a special dish with dividers. Each product is in a separate sector. If such a dish is not available, then place each of the ingredients in a heap next to each other. Mayonnaise is served in a separate small bowl.

Salad "House"

This salad received such an unusual name because of its appearance. By decorating it with crackers, you can recreate the illusion of a small magical house.

Ingredients:

Crackers - 100 gr.
Smoked sausage - 100 gr.
Canned corn - 200 gr.
Chicken eggs - 3 pcs.
Pickled cucumber - 2 pcs.
Green onion - 30 gr.
Mayonnaise - 150 gr.

Preparation:

Boil the eggs, cool, peel and cut into cubes. Clean the sausage and cut into strips. We wash the cucumbers and cut them into strips. Drain excess liquid from corn. Dry my onion and finely chop it.

In one container we combine corn, sausage, eggs, cucumber, onion and most of the crackers. Season everything with mayonnaise, add salt if necessary and mix thoroughly. Decorate the salad with the remaining croutons. The food is ready!

According to the recommendations of modern chefs, this salad should be placed in the refrigerator for 15 - 20 minutes immediately after preparation. In no case longer. The crackers should not be allowed to become too leavened.

Salad "Student"

A truly student version of the dish - budget-friendly and easy to prepare. Perfect for a snack or as part of a full lunch.

Ingredients

crackers - one package;
smoked sausage - 250 grams;
canned corn - one can;
mayonnaise - two tbsp. spoons;
eggs - four pieces;
pickles - three pieces;
salt - a pinch;
greens - half a bunch.

How many calories?

Nutritional value per 100 g
Calories:	342 kcal
Proteins:	16.7 g
Fats:	20.4 g
Carbohydrates:	13.9 g
Cooking time:	15 minutes
Portions:	3 pcs.

Step-by-step instruction

Let the eggs boil. Five minutes after the water boils will be enough for them to be hard-boiled.
Slice the pickles. You can drain the vegetables in a colander to drain excess liquid.
Cut the sausage as convenient - into strips or cubes.
Drain the liquid from the corn and pour it into a salad bowl with the sausage.
Chop the boiled eggs.
Combine all ingredients in a salad bowl, season with sauce. You can decorate the top with chopped herbs.

Summer salad

The name of the salad itself suggests that it contains several fresh vegetables. Crackers and sausage give this dish richness and a special taste.

Ingredients:

Smoked sausage - 200 gr.
Fresh cucumber - 2 pcs.
Fresh tomato - 2 pcs.
Rye crackers - 100 gr.
Greens, salt, sour cream - to taste

Preparation:

Cut the sausage into thin slices. Wash the tomato and cucumber, dry it and cut into thin slices. Wash the greens, dry them and finely chop them. Combine all the ingredients, season with sour cream, salt to taste and mix everything thoroughly. The salad can be served.

Recipe with beans

Suddenly your friends called and said that they had already left and would be there soon, but you don’t have a single thought in your head about what to cook?

An excellent way out would be a salad with croutons, beans and sausage.

Guests will quickly get enough of it and get maximum pleasure from the taste.

Another feature of it is that it is very inexpensive.

What you will need:

up to half a kilogram of canned beans;
3 eggs;
cucumber;
100 grams of boiled sausage;
a pack of crackers;
greenery;
mayonnaise;
salt.

You need to drain the brine from the beans and rinse them thoroughly, be sure to stand in a colander so that the water drains completely.

The eggs need to be boiled, peeled and finely cut into cubes, and the cucumbers cut into thin strips.

The sausage ingredient is also cut finely.

By the way, if you don’t have boiled sausage at home, you can take any other one.

We thoroughly wash the greens, let them dry and chop them.

Mix all the resulting products in a tall salad bowl and add croutons to the almost finished salad.

The last stage is to mix everything and add mayonnaise.

You need to taste the resulting mass and add salt if necessary.

The salad needs to sit for 10 minutes.

Now everything is ready, all that remains is to decorate and serve.

If desired, you can season it with sour cream rather than mayonnaise.

The taste, of course, will be different, but also quite interesting and original.

Well, dear gourmets, let's see the cooking process in the author's story:

Salad with smoked sausage, croutons and carrots

A very easy to prepare salad, which, if you follow the original recipe, simply amazes with its taste.

Ingredients:

Smoked sausage - 200 gr.
Hard cheese - 150 gr.
Crackers - 100 gr.
Fresh carrots - 1 pc.
Mayonnaise - to taste

Preparation:

Three cheeses on a coarse grater. Clean the sausage and cut into large strips. We peel the carrots, wash them and grate them on a coarse grater.

Place crackers in a deep container. Add cheese, carrots and sausage to them. Season everything with mayonnaise and mix thoroughly. Bon appetit!

Salad "Ogonyok"

A bright, noticeable salad on the holiday table will become your signature dish. Croutons and zesty carrots add even more crunch to this salad.

Ingredients

spicy Korean carrots - 300 grams;
smoked sausage - 300 grams;
fresh tomatoes - three pieces;
crackers - two packs;
spices - a few grams;
greens - half a bunch;
mayonnaise - two to three tablespoons.

Choose meatier tomatoes or remove the core. Otherwise, the crackers will immediately become soggy under the influence of tomato juice.

How many calories?

Nutritional value per 100 g
Calories:	287 kcal
Proteins:	12.3 g
Fats:	16.8 g
Carbohydrates:	14.2 g
Cooking time:	10 minutes
Portions:	3 pcs.

Step-by-step instruction

Chop sausage, tomatoes, fresh herbs.
Place the ingredients in a salad bowl, adding Korean carrots and croutons.
Sprinkle with salt, add sauce and mix well.

Salad "Chantal"

A dish with a hint of French cuisine. It is very tasty, aromatic and has a very piquant taste.

Ingredients:

Canned white beans - 100 gr.
Canned red beans - 100 gr.
Smoked sausage – 250 gr.
Fresh tomato - 2 pcs.
Hard cheese - 150 gr.
Lettuce leaves - 3 leaves
Crackers “Kirieshki” - 150 gr.
Sour cream, salt - to taste

Preparation:

Drain excess liquid from beans. Cut the sausage into strips. Cut the tomato into cubes. Three cheese on a fine grater. Wash the lettuce leaves, dry them and chop them finely. We combine all the products, season with sour cream and salt to taste.

Salad with beans, sausage and croutons

When preparing this salad, you should use pickled onions. To save yourself the hassle, you need to use white onions rather than ordinary onions. It is much softer, and therefore does not need to be marinated.

Ingredients:

Canned corn - 1 can
Canned beans - 1 can
Smoked sausage - 200g.
Crackers - 80 gr.
Onion - 1 pc.
Sugar - 1 tsp.
Vinegar - 1 tbsp. l.
Mayonnaise - to taste

Preparation:

Peel the onion, wash it, cut it into small cubes and place it in a deep bowl. Then add sugar and vinegar to the onion and pour boiling water over it. Now it should sit for about 15 minutes to marinate well. Cut the sausage into medium-sized strips. Drain excess liquid from beans and corn.

In a deep bowl, mix beans, corn, sausage, crackers and pickled onions washed in cold water. Season everything with mayonnaise and mix thoroughly. Immediately after preparing the salad, serve it to the table.

“Yummy” with corn and chicken

You can’t spoil the dish with corn, so we take it out of the refrigerator and go boil the chicken breast. We will use the broth for Kharcho soup or with meatballs, and cut the meat itself into a salad.

Remember that for juiciness, place the meat in cold water, so the coagulated protein will not release all the juice into the broth.

You can take chicken sausage, then the finished dish does not need to be salted.

Ingredients:

1 fresh large cucumber
250 g chicken (breast or chicken ham)
100 g hard cheese
1 can canned corn
2 packs of store-bought crackers
Mayonnaise

Preparation

We cut all the products into strips and mix.
It is better to take crackers in the form of squares; if they are straws, then break each straw in half.
Pour in the corn and soak in mayonnaise.
You can also add salt to this dish if you have crackers that are not purchased and not rolled in spices.
You can also add Chinese cabbage to these ingredients, then you will get a lighter and more flavorful dish.
This is advice for those who are watching their figure, but believe that a little mayonnaise and salt will not do much harm.

Salad “For a delicious lunch”

Ingredients:

Crackers “Kirieshki” – 1 pack
Canned corn - 1 can
Chicken eggs - 5 pcs.
Potatoes - 300 gr.
Smoked sausage – 300 gr.
Mayonnaise - to taste

Preparation:

Drain the excess liquid from the corn and place it in a deep container. Boil the eggs, cool, peel, cut into small cubes and add to the corn. Cut the sausage into strips and add to the corn and eggs. We also send boiled, peeled and diced potatoes there. Lastly, place the crackers in a bowl. Season everything with mayonnaise and mix thoroughly. If necessary, the salad can be lightly salted.

Salad “Mystery”

“Riddle” is a salad with a piquant taste that should be eaten immediately after preparation.

Ingredients:

Smoked sausage - 200 gr.
Kirieshki - 100 gr.
Pickled cucumber - 3 pcs.
Garlic - 2 cloves
Mayonnaise - to taste

Preparation:

Cut the sausage and cucumbers into medium-sized strips. Peel the garlic, wash it, put it through a garlic press and mix with mayonnaise. In one container, combine crackers, sausage and cucumbers. Season the products with mayonnaise-garlic sauce and mix everything thoroughly. The preparation of this salad has one peculiarity.

Crackers should be added to this salad immediately before serving. If you add crackers a few hours before consuming the salad, they will become soggy and will not be crunchy.

Recipe two: Salad with smoked sausage, fresh cucumbers, garlic and corn

Another light, easy to prepare, but incredibly tasty salad. It will appeal to those who like to add a little heat and spice to their food. All you need to do is chop, crumble or slice the ingredients. No hassles with long boiling, preparation and pre-frying - everything is incredibly fast.

Smoked sausage (preferably Salami) – 260 grams;
Sweet corn – 1 can;
Testicles – 4 pcs.;
Garlic – 2 slices;
Fresh cucumber – 190 grams;
Short crackers (Kirieshek type) with bacon – 2 packs;
Hard cheese – 120 grams;
Mayonnaise.

First, boil the eggs, cool and chop them randomly;
Now it's the sausage's turn. We cut a piece of 3 centimeters from the stick, thinly saw it lengthwise to make long layers. Then we cut each of them into thin long ribbons. We do this with the entire volume of Salami;
Wash the cucumbers well and peel off the skin. Then, like the sausage, we cut it lengthwise. This is necessary to get to the seeds - we will clean them, thereby protecting the salad from excessive wetting. We will also cut the remaining pulp into long pieces;
Place the corn in a sieve to drain;
Peel the garlic and grind it into a paste;
Grind the cheese into shavings on a grater;
Now let's combine the ingredients: add cucumbers, eggs, garlic, corn, half the crackers, and cheese to the sausage. Add mayonnaise, mix;
Let's set the salad aside for a quarter of an hour; everything will have time to soak in during this time. Before eating, place the remaining crackers on top.

Tip: If you like the aroma of garlic in salads, but don’t like to chew or just feel pieces of it in your mouth, just rub the salad bowl well with this spice before putting the rest of the ingredients there. The dish will acquire the desired aroma, and you will avoid unpleasant moments.

Salad "Prostetsky"

This dish combines two products: apple and smoked sausage. It is very important that the apple is juicy and has a sweet and sour taste.

Ingredients:

Crackers - 150 gr.
Apple - 1 pc.
Canned corn - 1 can
Greens - 1 bunch
Smoked sausage - 150 gr.
Mayonnaise - to taste

Preparation:

Peel the apple, wash it and cut it into cubes. Drain excess liquid from corn. Wash the greens, dry them and finely chop them. Cut the sausage into strips.

Combine the apple, crackers, corn, herbs and sausage in one container, season with mayonnaise and mix thoroughly. Bon appetit!

My Caesar Salad

“My Caesar” is a dish for real meat lovers. It contains two types of meat, however, if you wish, you can freely experiment and add another ingredient to the salad.

Ingredients:

Peking cabbage - 500 gr.
Boiled sausage - 100 gr.
Smoked sausage - 150 gr.
Hard cheese - 100 gr.
Crackers - 150 gr.
Salt, mayonnaise - to taste

Preparation:

Wash the cabbage, dry it and finely chop it. Cut boiled and smoked sausages into strips. Cut the cheese into cubes. Combine all ingredients, season with mayonnaise, add salt if necessary and mix thoroughly.

Salad "Bachelor"

This salad is simple to the point of indecent, like all bachelor dishes. Preparing “Bachelor” is extremely quick and simple.

Ingredients:

Smoked sausage – 300 gr.
Hard cheese - 200 gr.
Crackers -150 gr.
Mayonnaise - to taste

Preparation:

Cut the sausage and cheese into strips, combine, season with mayonnaise and mix. Place a layer of breadcrumbs on top of the main ingredients.

Salad “Yummy”

The name of this salad immediately makes it clear that it will not leave anyone indifferent. Cabbage, cucumber and greens will give it juiciness and a special summer aroma.

Ingredients:

Peking cabbage - 500 gr.
Crackers - 100 gr.
Black olives - 50 gr.
Smoked sausage - 200 gr.
Fresh cucumber - 1 pc.
Mayonnaise, salt, herbs - to taste

Preparation:

Wash the cabbage and cucumber, dry it and cut it into small strips. Cut the olives into rings. Cut the sausage into strips. Combine all the ingredients, add salt, season with mayonnaise and mix. You can add your favorite herbs to the salad to taste, and also garnish it with sprigs of dill or parsley. Bon appetit!

With Korean carrots

Korean carrots - 100 g;
smoked sausage - 60 g;
fresh cucumbers - 60 g (1 fruit);
pickled cucumbers - 80 g (1 fruit);
onion - 1 small head;
crackers - 30 g;
mayonnaise - 1-2 table. l.

Recipe option:

Remove the packaging from the sausage and cut the required amount into cubes.
Peel the onion and chop into thin halves of rings. To remove the bitterness, it is recommended to pour boiling water over it for a few minutes, then simply drain the liquid through a sieve.
Chop the cucumbers into thin slices.
Mix all ingredients and season with mayonnaise.

On a note. Garlic croutons are best suited for salads. Crauts with paprika or with the taste of onions and herbs also highlight the taste well. You can make homemade crackers by sprinkling them with oil and drying them in the oven with herbs.