Beans are not only a healthy product, because dishes made with them are also tasty and satisfying. They can be prepared for breakfast, lunch, dinner for family or guests. The most versatile and simple recipes are salads with red beans and smoked sausage.
There are many ways to prepare this salad. Old cookbooks say that all you need is cooked beans, smoked or smoked sausage, boiled eggs and vegetable oil. Now the recipes have become much more interesting. By changing a few ingredients, dressing, type of beans or type of sausage, you will get an original dish every time. You can cook your own beans or buy canned ones. Many housewives prefer to buy ready-made beans for quick cooking. If you decide to save money, soak the beans overnight; the cooking process will take 20 to 30 minutes.
There are a lot of recipes for salads with beans. We invite you to prepare the most popular ones.
Delicious salad with beans, smoked sausage and carrots in Korean
The use of Korean carrots in salads with beans began relatively recently. Housewives “adopted” this successful and extraordinary combination of components. There are several varieties of the dish. The first version of the salad with red beans and smoked sausage is more convenient to prepare in the summer, the second - in cold weather.
For the first option you need:
- 100 g raw smoked sausage;
- 200 gram can of red beans or 200 grams of boiled beans;
- 2 medium-sized fresh cucumbers;
- sweet bell pepper;
- 200 g cooked or purchased Korean carrots;
- hard cheese - 80-100 g;
- 2 eggs;
- greens (onion feathers are required, other greens are optional);
Place Korean-style carrots, grated cheese and eggs in a salad bowl. Cut the cucumbers into long cubes, and the pepper into rings. For dressing, you can use a few spoons of mayonnaise. Mix everything, decorate with pepper rings and chopped herbs. For the second option, you need bell peppers, eggs are not needed, and fresh cucumbers need to be replaced with five pickled ones.
If you want to indulge in a spicy salad, prepare the following appetizer.
Salad recipe with beans, sausage, corn and cheese
This dish can be served on a holiday table. Despite the low cost, it turns out beautiful and cooks quickly.
What is necessary:
- half a can of canned beans and corn;
- 2 boiled eggs;
- about 100 g cheese;
- the same amount of smoked sausage;
- a pack of hot crackers;
- a couple of cloves of garlic;
- salad mayonnaise for dressing;
- dry red pepper or half a fresh pod.
This salad will pamper lovers of spicy foods. Cut three eggs and hard cheese. Place the beans and corn in a colander to drain the liquid. Grind the smoked sausage into strips. Place the listed products in a container, season and season. Mix everything well and season with crackers before serving.
Simple salad – beans + corn + sausage
There is nothing easier than mixing a few ingredients and seasoning with mayonnaise. We get a delicious ready-made salad.
Ingredients:
- Beans – 1 pc.
- Corn – 1 pc.
- Sausages – 300 g.
- Crackers – 1 pc.
Preparation:
Cut the sausages into rounds and fry in vegetable oil. Rinse the canned food under water and leave the juice to drain. Mix the ingredients in a salad bowl, season with mayonnaise and sprinkle the croutons onto the salad. To prevent them from becoming sour, serve the salad immediately and do not stir.
Simple salad with beans, cucumbers, carrots, smoked sausage “Everything for a hundred”
An ideal replacement for Olivier salad would be a salad appetizer with smoked sausage and regular carrots. It is the most “modest” in terms of the range of products and the lowest in calories, but nevertheless delicious. The salad got its name because it is prepared from five products, which are added to the dish by one hundred grams.
You will need:
- red beans - half a 200-gram jar;
- boiled carrots;
- fresh cucumber;
- favorite smoked sausage;
- mayonnaise, chopped herbs and ground black pepper.
Cut the ingredients into cubes, season, sprinkle with chopped herbs.
Adviсe
- Crackers are added last to any dish. This helps keep the crust crispy.
- Replace smoked sausages and ham with boiled meat: better taste and more benefits.
- You can easily replace your usual mayonnaise with olive oil and lemon juice, and try adding soy sauce instead of salt.
- To convey all the taste, the beans must be thoroughly rinsed in running water.
As you can see, it’s very easy to prepare a delicious and original snack with minimal time and ingredients! You need to take canned beans, add dried bread to it, and then choose the products of your choice. And the amazing dish is ready!
Bon appetit!
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Popular quick salad with beans and croutons
The guests are going to come unexpectedly - a salad with beans, smoked sausage and croutons will “save the situation”: the guests will remain full, and you will have time to dress up.
You will need:
- corn and beans - 1/2 can each;
- 150-200 g cervelat,
- 1 onion;
- vinegar or juice of half a lemon;
- sugar - teaspoon;
- a little mayonnaise;
- a pack of crackers with any flavor.
Marinate the onion in vinegar or lemon juice for a few minutes, cut it into half rings and pour boiling water over it. Cut the cervelat into strips. Open the canned food and place it in a colander to drain the liquid. Remove the marinade from the onion, mix everything and season with mayonnaise. When guests arrive at the door, we spread croutons on top of the salad with beans and smoked sausage.
Express salad with red beans and smoked sausage “Pikantny”
This snack will take no more than five minutes to prepare. There is no need to prepare the ingredients ahead of time, so this dish is easy to please your family or guests.
Required:
- canned beans - half a can;
- 80-100 g salami;
- 1 processed cheese;
- 1 pack of ready-made crackers with sour cream and onion or cheese flavor;
- fresh cucumber;
- mayonnaise for dressing - a few tablespoons;
- a little greenery, a few cloves of garlic.
Cut the cucumber and salami into nice strips, grate the processed cheese, chop the herbs. Open a can of beans, drain the marinade, and mix all the ingredients. All that remains is to season the appetizer with mayonnaise, garlic passed through a press and decorate with croutons. The dish turns out to be moderately spicy and at the same time soft due to the combination of processed cheese and garlic, and fresh cucumber will give it additional juiciness.
Bean salad with kirieshka, cheese and garlic
The salad has a spicy taste, it will appeal to lovers of spice.
Ingredients:
- Beans - a can.
- Dried bread – 100 grams. (can be replaced with crackers)
- Pickled cucumbers – a couple of pieces.
- Dutch cheese - 200 grams.
- Garlic – 3 cloves.
- Greenery.
- Mayonnaise sauce.
Cooking process:
1. Cut the cucumbers into thin strips.
2.Pour crackers into a salad bowl and add cucumbers there.
3. Drain the liquid from the beans and place in a salad bowl with the rest of the ingredients.
4. Using a coarse grater, grate the cheese and pour into a bowl.
5.Pass the garlic through a garlic press and place it in a container along with chopped herbs and dried bread with spices.
6.Add mayonnaise, salt to taste, mix well. Decorate with a sprig of parsley.
Watch the video recipe:
This salad takes about 10 minutes to create, and I can’t put into words how delicious it is!
Bon appetit!
Salad with canned beans, smoked sausage and green peas
An interesting combination of several legumes. To prepare a salad with canned beans and smoked sausage you will need:
- 150 g smoked sausage;
- a can of green peas;
- a package of ready-made crackers or a handful of homemade crackers with garlic flavor;
- half a glass of cooked beans or the same amount of canned beans;
- mayonnaise, a little salt, chopped dill.
The complexity of this dish is minimal: after cutting the sausage, combine the products and season with mayonnaise. Add crackers as a decoration just before serving.
Salad Unexpected Guest
A very tasty, very filling and very quick salad that will help feed an unexpected guest.
Ingredients:
- Canned red beans – 1 can
- Canned corn – 1 can
- Bavarian sausages – 150 g
- Crackers or kirieshki – 1 pack
- Cheese – 150 g
Preparation:
Salt the juice from canned vegetables. Cut the sausages into thin strips. Three cheeses on a coarse grater. Mix all the ingredients and add garlic and season the salad with mayonnaise. Serve the crackers before serving.
Salad with smoked sausage, beans and potatoes
We offered fairly quick and simple recipes, but now you can prove yourself in preparing a more complex dish. A salad with beans and smoked meats can be delicious. Its preparation will take more time, since you will need to bake the potatoes.
Required:
- 2 hunting sausages;
- 3 large potatoes;
- 1 can of cooked beans;
- 1 avocado;
- 1 onion;
- 50 g white wine;
- olive oil – 4 tablespoons, juice of half a lemon;
- a teaspoon of French mustard;
- a little green onion;
- a pinch of salt.
You need to bake the potatoes, cutting them into large cubes. Chop the onion into half rings and leave to marinate in wine for 10-15 minutes. While the potatoes are baking and the onions are pickling, chop the sausage into rings and the avocado into cubes. Mix the drained beans with avocado, onions and smoked meats. We make a dressing from mustard, lemon juice and olive oil. Combine the dressing with the rest of the products, except potatoes, and add salt. Before serving, place hot potatoes on top and garnish with chopped green onions.
Salad with canned red beans
Red beans look beautiful and vibrant in salads and are used more often than white beans. But their taste is completely identical.
Remember that beans canned in tomato juice are not suitable for us. We only take in our own juice or classic.
Ingredients:
- 300 grams of boiled beef or boiled pork
- 2 pickled cucumbers
- Can of red beans
- Mayonnaise
- Crackers
Beef and cucumbers are cut into strips and mixed in a salad bowl with bean kernels and a spoonful of mayonnaise.
And at the very end, a bag of crackers is added.
There is no need to salt this version of the salad; you can just add a little salt to the broth when cooking the beef.
I want to offer you another version of a delicious salad, but without mayonnaise. It is seasoned with vegetable oil.
Ingredients:
- 250 g boiled beef
- Canned red beans – 1 can
- 1 red onion
- 2 cloves garlic
- 1 red bell pepper
- 50 g walnuts
- Cilantro
- Khmeli-suneli
- Olive oil – 30 ml
- Ground black pepper
- Apple vinegar
First, marinate the onion in 1 tablespoon of vinegar and 100 ml of boiling water for 7 minutes.
Clean and cut the pepper. We wash the beans.
Boil the beef in salted water, cool and cut it.
Grind all the ingredients and mix them in one container.
Season with a spoonful of vinegar and olive oil, sprinkle with spices and pieces of herbs.
Both of these options are nutritious and unusual in taste.
Jubilee salad with green beans and smoked sausage
Beans in pods will add interesting notes to the previous recipe. This dish is convenient to use for a festive table. It will turn out tender if instead of crackers you put a few spoons of boiled rice, and, in addition to tomatoes, add red sweet pepper or paprika to the plate.
So, our “parade” of simple bean salad recipes will help you choose your favorite dish for a simple meal, picnic or holiday feast.
Bon appetit and good health!
