Canapés have firmly entered our lives and firmly occupied a leading position in the arsenal of housewives’ dishes. A convenient way to serve snacks combined with stunning decoration has made canapés the most popular on holiday tables. They are used not only by famous chefs, but also by ordinary housewives. Cheese and olives are the most important products for preparing snack dishes. Most often, chefs use these components to prepare their masterpieces. There are a variety of recipes for preparing and decorating snack dishes. We would like to dedicate our article to recipes for canapés with olives and cheese.
Benefits of canapés
Mini sandwiches with original design are used at banquets and feasts of any level. And it doesn’t matter whether the event is held in a restaurant, office, home or country house. A tasty snack is always welcome. However, canapés are valued not only for their external beauty, but also for their convenience. A portioned dish is much more convenient to serve and eat. In addition, culinary experts have come up with countless recipe options. The French chefs who invented canapés probably had no idea how popular their invention would become. Currently, in cooking there is an entire section devoted to the preparation and decoration of mini sandwiches. Ordinary housewives fell in love with canapés for their ease of execution and beauty. And, importantly, there are no strict limits for preparing such snacks. Any recipe can be modified and improved, or even invented your own, new version.
Cheese and olives for canapés
Canapés with olives and cheese are the most common snack option. Plus it's a win-win. The taste combination of ingredients will appeal to any gourmet. There is a set of products that are basic for making mini sandwiches.
Cheese and olives top the list. If you carefully review a lot of recipes, you will probably notice that almost all of them use these components in combination or separately. Moreover, to prepare canapés, you can take a variety of types of cheeses, including soft ones. The versatility of olives and cheese is that they can be combined with absolutely any product. And by using your imagination, you can come up with a lot of your own ideas. Based on cheese and olives, you can prepare not only savory canapes, but also a sweet snack, combining seemingly incompatible products.
Recommendations for decorating sandwiches
Appetizers on skewers are made with or without bread. If available, cut into slices no larger than 5x5 cm or 6x6 cm. Be sure to cut off the crust from regular bread; leave it only on the baguette. Often the bread is dried or fried, and then greased with butter, mayonnaise or processed cheese.
You can use curly knives to cut vegetables. Juicy products are cut just before serving and placed on something dense, for example, a piece of hard cheese or sausage, otherwise the bread will get wet and the canapé will be ruined.
If the sandwich is made with meat, fish or sausage, then you can add greens or lettuce. If the canapé is sweet, add mint leaves or a small cube of Roquefort. Black olives go well with hard cheeses.
Try to get creative and create your own version of canapés for the buffet table. Happy experimenting!
Appetizer with ham, olives and cheese
Canapés with ham, cheese and olives are one of the classic options, the preparation of which takes a minimum of time and always produces excellent results.
Ingredients:
- ham (170 g),
- hard cheese (195 g),
- fresh parsley,
- black or green olives (12 pcs.).
Cut the ham into thin slices, and the cheese into cubes. We put the ham on a skewer, rolling it in several layers, then a leaf of green parsley, an olive and stick it into a piece of cheese. The canapes are ready.
Canapes with sausage and mushrooms
This video shows how to prepare sausage and mushroom canapés, as well as other delicious snacks that will decorate any holiday table.
Ingredients:
- Raw smoked sausage – 100 grams;
- Hard cheese – 100 grams;
- Pickled cucumbers – two pieces;
- Marinated mushrooms - according to the number of canapés;
- Parsley - for decoration.
Preparation:
Cut the cheese into small cubes with a side of about one and a half centimeters. Cut the cucumbers into slices.
Thread a slice of cucumber onto a skewer, then a cube of cheese, then a leaf of parsley and pickled mushroom on top.
The canapes are ready.
Mini sandwiches with cheese, olives and cucumber
Canapes with cheese, olives and cucumber can be prepared both in summer and winter.
Ingredients:
- ten olives,
- hard cheese (120 g),
- homemade mayonnaise,
- processed cheese,
- sprigs of dill,
- several cucumbers (fresh),
- parsley,
- slices of bread with bran (3 pcs.).
To prepare canapés with olives and cheese, it is not necessary to use white bread. Black varieties are very often used. In our case, we suggest taking bread with seeds. Cut it into equal circles or squares using culinary cutters. In a separate plate, mix grated processed cheese with homemade mayonnaise. Add chopped herbs to the mixture, mix and get a cheese paste. We apply it to the prepared slices of bread. Wash the cucumbers and cut into thin slices. Grind the cheese into medium-sized cubes.
When all the components are prepared, we begin assembling the canapés. Thread one edge of the cucumber onto a skewer, then an olive and the second edge of the cucumber. Next comes a cube of cheese. We stick the skewer into the bread dough with the cheese mixture.
Canapes with cheese and sausage
This is the simplest option for preparing small sandwiches for a buffet table.
Ingredients:
- Boiled sausage – 15 grams;
- Salami sausage – 15 grams;
- Hard cheese – 50 grams;
- Bread for toast – 2 pieces.
Preparation:
Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, approximately half a centimeter wide. It is more convenient to do this if you cut without moving the tip of the knife in a spiral, but fix it and rotate the board, gradually moving the tip of the knife to the center of the sausage slice. You should get a ribbon about seventeen centimeters long.
Toast the bread a little in the toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
Wrap a sausage ribbon around a cube of cheese and secure it in the form of a bow. Prepare two types of such preparations, using spirals from cervelat and from boiled sausage.
Pierce with a skewer and secure onto a square of bread.
Place on a plate.
Canapes with mozzarella
We have already mentioned that to prepare canapés with cheese and olives, you can use different types of cheese, including mozzarella.
Ingredients:
- cherry tomatoes (eight pcs.),
- mozzarella (130 g),
- pitted olives (eight pieces),
- hard cheese (170 g),
- basil.
Cut the hard cheese into medium-sized cubes. We string the food onto a skewer in this way: first an olive, then a basil leaf, a cube of mozzarella and a tomato. Place a toothpick in a slice of hard cheese.
Canapes with salami, cherry tomatoes and boiled new potatoes
Ingredients for canapes with salami, cherry tomatoes and boiled new potatoes
- salami 100 g
- cherry tomato 10 pcs.
- green olives 10 pcs.
- small new potatoes 5 pcs.
- salt to taste
- black bread a few slices
Recipe for canapés with salami, cherry tomatoes and boiled new potatoes
Wash the new potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Cool the finished potatoes and cut them in half. Cut the black bread into small square pieces. Cut the salami into thin slices. Place an olive on a skewer, then thread one edge of the salami, a cherry tomato, the other edge of the salami, and half a boiled potato. Stick a skewer into a slice of black bread.
Canapes with cherry tomatoes, olives and cheese
The recipe for canapés with cheese and olives is quite simple. To prepare the appetizer, we will again use bran bread.
Ingredients:
- ten cherry tomatoes,
- hard cheese (165 g),
- ten green olives (pitted),
- a few slices of bread
- fresh basil.
Cut out canapes from slices of bread. We also cut the cheese into pieces of the same size. Prick an olive, a basil leaf, a cherry tomato and hard cheese onto a toothpick. And the final touch is to stick a skewer into the bread.
Canapes with ham, cucumber and cherry tomatoes
- rye bread – 1-2 slices;
- ham – 3 pieces;
- cherry tomatoes – 6 pcs.;
- fresh cucumber – ½ piece;
- olives – 6 pcs.
Peel the ham from the shell, wash the cherry tomatoes and cucumber.
Cut the rye bread and ham into squares. Cucumber - in circles.
Place the ingredients on skewers in this order - olive first, so that it is at the very top. Then a cherry tomato, a slice of cucumber, a slice of bread, ham and more bread at the very end. The appetizer is ready.
Savory snack
To prepare such a canapé with cheese and olives on skewers, you need to take raw smoked sausage. Then the snack will have a really spicy taste.
Ingredients:
- raw smoked sausage, for example “Finnish” (90 g),
- olives (12 pcs.),
- hard cheese (210 g).
Before use, the sausage must be peeled and cut into thin slices. Cut the cheese into cubes. And then we collect canapés. We string an olive, cheese, and then sausage onto a toothpick, rolling it into an envelope to make the dish look more interesting. So the canapes with olives, cheese and sausage are ready.
Canapes with boiled sausage and pineapple
These canapes consist of just two ingredients - using the sour taste of pineapples turns ordinary boiled sausage into a delicacy.
Ingredients:
- Canned pineapple – 150 grams;
- Boiled sausage – 200 grams.
Preparation:
Cut the pineapples into cubes, peel the sausage and cut into thick circles.
Thread a pineapple cube onto a skewer and insert it into the sausage ring.
To serve, place on a platter using the sausage as a base.
Canapes with pineapples
Canapés with cheese, olives and pineapple will delight you with an unusual combination of products. They cook incredibly quickly.
Ingredients:
- jar of olives,
- cheese (120 g),
- canned pineapples (1/2 jar).
The simplicity of the recipe means that there is no need to bother with cutting food. You only need to chop the cheese. Open the olives and pour the liquid from the jar. It’s more convenient to take pineapples rolled into pieces, then you won’t have to cut them, although it won’t take much time. We string cheese, olives, and then pineapple slices onto toothpicks.
Juicy canapés with vegetables
To create the next masterpiece for the buffet table, you will need to buy a stick of salami, a piece of hard cheese, a can of pitted olives, fresh tomatoes and a couple of cucumbers, parsley and a French baguette. The bread is cut into slices and fried in the oven or in a frying pan. Allow it to cool slightly, and at this time divide the salami into thin slices.
Place 2 slices on each sandwich. The cheese should be square, and the tomatoes should be cut into slices. Thin slices are used to divide the cucumber into pieces to make it easier to give the strip a curved shape.
Snack canapés
To prepare a snack canapé with cheese and olives (photo shown in the article), fish, including herring, is often used. Her fans will surely appreciate the dish. Canapes turn out to be filling, unlike lighter options. To get a tasty snack, you need to take only black bread. It goes with herring much better than white varieties.
Ingredients:
- three cucumbers,
- five slices of bread
- parsley,
- mayonnaise,
- pickled herring (220 g),
- olives (one third of a jar).
We cut out shaped pieces from the bread, which we dry a little in the oven. However, don't overdo it. The bread should not turn into crackers. Next, grease each crowbar with mayonnaise, and place a slice of cucumber on top, then herring. Place a leaf of greenery on top and pierce the structure with a toothpick and olive. A hearty snack is ready.
Canapes with herring and quail eggs
- wheat bread - 3 slices;
- fresh herring – 3 pieces;
- pickled cucumber – 1 pc.;
- fresh herbs - 3 sprigs;
- quail eggs – 3 pcs.;
- olives or black olives – 6 pcs.;
- mayonnaise – 1.5 tsp.
You will get 6 pieces.
Hard-boil quail eggs and peel. Cut off the bread, wash the greens and dry.
Cut the herring into small pieces. You need to cut out triangles or squares from the bread slices. Cut quail eggs into halves. Cut the cucumber into slices.
The products should be placed in this order - at the very bottom there is bread (with a small amount of mayonnaise), then herring, a quail egg (yolk up or down), then pickled cucumber and at the end an olive. Garnish the appetizer with herbs and serve.
Best appetizer for martini
Canapés with cheese, olives and lemon are good on their own, but when you add sweet marmalade, you get a completely unusual snack. The specific unusual taste will amaze any gourmet. Culinary experts say that such an appetizer is simply irreplaceable when serving a drink such as a martini.
Ingredients:
- half a lemon,
- olives (green only, ½ jar),
- marmalade (95 g),
- hard cheese (95 g).
We wash the lemon, wipe it and cut it into slices. Grind the cheese into cubes. The marmalade should also be cut so that its slices are commensurate with the rest of the ingredients. All products should be cut into pieces of approximately the same size. Then the finished canape will look much more beautiful. Place a slice of lemon on the cheese, then marmalade and an olive. We chop the canapés with skewers.
Ways to decorate canapés with meat
- Making a sandwich - what could be easier! For breakfast or a snack, you don’t have to worry about the original design of the snack, but when guests arrive, it’s advisable to go all out. So, how will we decorate canapés with ham or sausage to make them look festive?
- The thinner you cut the ham, sausage, boiled pork or bacon, the easier it is to give the slices the desired shape: the meat ingredient for canapes can be rolled into a roll, petals, or folded into an accordion. Secure the composition with a skewer or toothpick.
- Greens and vegetables are a delicious and beautiful decor for canapés. Lettuce leaves, sprigs of dill, onion feathers, and chopped herbs are also suitable. Rings of pickled onions, elegant cherry tomatoes, slices, strips of fresh or pickled cucumbers, curves of chopped bell peppers - all options are good.
- It is not necessary to cut the fillet into cubes; you can grind it into a paste in a blender. Meat in this form is best used as a filling for tartlets or vol-au-vents.
- We hope that you will get great canapés with ham or boiled pork, and our recipes with photos will help you figure out how to prepare them!
Canapes with shrimps
Canapes with cheese and olives on skewers can be prepared with seafood, including shrimp. This delicate and light snack will surely appeal to many.
Ingredients:
- seven shrimps,
- the same number of olives
- cucumber,
- lettuce leaves.
Wash the cucumber, dry it and cut it into rings. Boil the shrimp in salted water and clean them after cooling. We thoroughly wash and dry the lettuce leaves, then tear them into pieces with our hands. We put a shrimp on each skewer, then an olive, a piece of lettuce, and a slice of cucumber. It is advisable to prick the olive so that it appears as if inside the shrimp.
Canapes with semi-smoked sausage
These canapés are especially tasty if served warm with honey mustard sauce.
Ingredients:
- Semi-smoked pork sausage – 200 grams;
- Puff pastry – 150 grams.
Ingredients for the sauce:
- Mayonnaise – 150 grams;
- Dijon mustard – 150 grams;
- Honey – 3 tablespoons.
Preparation:
Cut the sausage into small oblong pieces, cut the dough into strips.
Wrap each block in a strip of dough, so that the ends of the sausage remain free, and bake in the oven until the dough is ready.
Prepare the sauce.
Combine the ingredients for the sauce in a small saucepan and heat, without boiling, for five minutes, stirring constantly.
Place the sausage wrapped in baked dough on a skewer and serve along with the sauce.
Canapes in Greek
This appetizer will certainly appeal to all fans of Greek salad. It is prepared from the same ingredients. Canapes have an exquisite delicate taste.
Ingredients:
- olives (half a jar),
- cherry tomatoes (195 g),
- fresh cucumber (three pcs.),
- Art. l. lemon juice,
- black pepper,
- two tbsp. l. balsamic vinegar,
- olive oil,
- feta (210 g).
Cut feta into large cubes, cucumbers into circles. We wash and dry the cherry tomatoes. We put a tomato, an olive, a slice of cucumber and a piece of cheese on the skewers. In a deep plate, mix balsamic vinegar, olive oil, chopped herbs and add ground pepper. Mix the ingredients. Serve the sauce with the canapés in a separate bowl.
Canapes with turkey sausage and bacon
These canapés are usually served with dry red wine.
Ingredients:
- Turkey sausage – 200 grams;
- Quail eggs – 4 pieces;
- Bacon – 150 grams;
- Dijon mustard - to taste;
- Baguette – 300 grams.
Preparation:
Cut the bacon into narrow strips and fry until crispy.
Peel the sausage and cut into eight circles.
Cut the baguette into eight circles and dry in the oven.
Boil the eggs hard, peel and cut in half.
Thread an egg, yolks up, and a circle of sausage onto a skewer, insert into the baguette circle.
Place a little Dijon mustard on the yolk and stick a strip of bacon into it.
You can serve.
Canapes with sema
Canapes with salmon are a great holiday option. In combination with cheese and olives, the appetizer turns out tender and tasty.
Ingredients:
- dill,
- olives (130 g),
- lemon juice,
- soft cheese (90 g),
- fresh cucumber,
- salmon (220 g),
- slices of black bread (4 pcs.).
Slice the bread, removing the crusts to make the mini-sandwiches more tender. Pour lemon juice over the curd cheese and mix well. Grease the bread with the resulting mixture. Place a slice of cucumber on top, then a slice of fish, sprinkle with herbs. We put an olive on a skewer and fasten the canapes with it.
Preparing canapés with salmon on skewers
Fish appetizers are perfect for any feast, as they are light and tasty. Take lightly salted salmon for cooking; it is moderately fatty and juicy. Salmon or trout would also work well.
Compound:
- 100-130 g Borodino bread;
- 80-100 g salmon;
- 50 g butter;
- 1/2 cucumber (fresh);
- dill for decoration.
How to cook:
Cut Borodino bread into squares or rectangles. If you wish, you can fry it. When the bread has cooled, spread it with butter. Separate the salmon fillet from the bones and cut into strips 4-5 mm thick. Roll the strips into rolls. Peel the cucumber and cut into circles.
Place a piece of bread on a skewer, then a cucumber, and then a salmon roll, pepper. Insert a sprig of dill into the fish. Place the appetizer in a cool place and place it on the table when guests arrive.
Canapes with grapes
Canapés with grapes, cheese and olives are a great pre-meal snack. In France, back in the seventeenth century, the tradition of serving small snacks to whet the appetite arose. The original taste of cheese and olives in combination with grapes puts a person in the mood for eating.
Ingredients:
- grapes (10 pcs. seedless),
- the same number of olives
- hard cheese (210 g).
The cheese should be cut into small cubes; the size of its pieces should not exceed the size of grapes. Thread food onto a skewer, alternating olives, cheese and grapes. To decorate such a snack, you can purchase special long skewers on which you can string a larger number of preparations. In this form, canapés look more interesting.
Grilled canapés
If you want to truly amaze your guests, then prepare hot canapes like the ones in the photo below in the article. You will need large shrimp, sweet and sour sauce and a stick of smoked sausage. You can sprinkle the canapes with finely chopped parsley before serving.
Remove the shell from the shrimp. Place a piece of smoked sausage on a skewer, “hug” it with shrimp in a circle on top, dip it in the sauce and put it on the grill to cook. Monitor the state of frying and turn the canapés periodically. Serve immediately after preparation. Additionally, prepare the sauce in which guests will dip the canapés. You can make it with mayonnaise, lemon juice and red pepper seasoning, it is recommended to buy a set of Cajun spices. This kebab is sure to please everyone without exception.
Canapes of fresh vegetables, cheese and olives
An excellent appetizer can be made from fresh vegetables, cheese and olives. In winter, such a dish will look bright and beautiful, but there’s no need to talk about taste.
Ingredients:
- cheese (brynza or feta, 190 g),
- tomatoes (190 g),
- sweet pepper (160 g),
- cucumbers (160 g),
- jar of olives,
- skewers,
- olive oil,
- ground pepper.
Vegetable and cheese canapés are a light appetizer that is good for any table. Cut the cheese into cubes. Wash the tomatoes and peppers; it is better to choose meaty vegetables. Cut them into pieces. Cut the cucumbers into slices. Next we assemble the canapés. Prick olive, tomato, pepper, cheese and cucumber onto a toothpick.
Feta and bynza are very soft cheeses, so they need to be carefully skewered. When serving, the canapés should be sprinkled with olive oil.
Canapes on skewers with cheese
There are many options for beautiful and fairly simple snacks. One of them is a recipe for making canapés on skewers in front of you. Tomato and cheese are used as the main ingredients, but if desired, you can add cucumber or other vegetables to taste.
Ingredients:
- Cherry tomatoes – 20 pieces
- Cheese – 100 grams
- Basil – 1 pinch
- Olive oil - 3-4 tbsp. spoons
- Balsamic vinegar - 1 teaspoon
- Salt - 1 pinch
- Pepper - 1 pinch
- Garlic - 1 clove (optional)
Cooking method:
- In this case, it is better to take cherry or small tomatoes, as canapés on skewers will look beautiful at home if you cut them in half. If desired, the tomatoes can be placed in the oven and baked.
- You can use absolutely any cheese - hard or soft. Hard cheese can be cut into absolutely any pieces - cubes or diamonds, for example. This recipe uses mozzarella, which must be cut into pieces the size of half a tomato.
- Another important ingredient is fresh basil. Of course, you can use other greens, but it is in this combination that basil will be simply ideal. It must be washed, dried and the leaves separated.
- How to make canapés on skewers more piquant? You need to prepare a dressing that will complement the appetizer and highlight the taste of all the ingredients used. In a small bowl, combine olive oil and balsamic vinegar. Add salt and pepper to taste. If desired, you can also add 1 clove of garlic, passed through a press. Mix everything thoroughly so that the dressing is homogeneous.
- When everything is ready, you can assemble the canapés. Place half a tomato, a piece of cheese and a basil leaf folded in half onto a skewer. Add another half of tomato and place on a plate. When all the canapés are ready, drizzle with dressing and the appetizer can be served.
Canapes "penguins"
Cheese and olives are versatile ingredients used in many snacks. Moreover, from these products you can create wonderful dishes for the children's table.
To prepare penguin canapés you only need three ingredients:
- carrot,
- soft cheese (320 g),
- jar of olives.
To make the dish more colorful, you can use black and green olives. Making olive penguins is very easy. To do this, cut a slice from the berry with a sharp knife. We fill its inner part with soft cheese. Thread the olive onto a toothpick. We prick the second olive across the top - this will be the head. We insert a piece of carrot (beak) into the hollow hole. You can use mayonnaise to draw eyes.
We stick a toothpick into a slice of cheese, on which we place carrot slices (penguin legs). Children will surely like these canapés.
