Simple manna in water without eggs: recipe with photo

How to cook manna without eggs?

You can get fluffy manna without eggs by following the basic requirements of the recipes and the recommended proportions of ingredients.

1. Semolina should initially be soaked in milk, kefir, sour cream or water for at least 30 minutes to swell.
2. When using soda as a baking powder, quench it with vinegar or lemon juice before adding it.
3. When adding flour, it is initially sifted to enrich it with oxygen.
4. You can add vanilla, cinnamon, citrus zest, other spices and savory additives to the dough for flavor.
5. You can bake a delicious manna without eggs in a pan in the oven, in a slow cooker or in the microwave using special utensils.

Mannik on kefir without eggs

Mannik with kefir without eggs and flour is a delicious, affordable pie that can be easily baked even by a novice in the kitchen. When ready, the ruddy product can be poured with sweetened boiled milk or fruit syrup for juiciness, and instead of raisins, candied fruits, chopped nuts or dried fruits can be added to the dough.

• kefir – 1 glass;
• semolina – 1 glass;
• granulated sugar – 1 cup;
• raisins – 150 g;
• butter – 100 g;
• baking powder - 1.5 teaspoons;
• vanillin, salt.

1. Semolina is soaked in kefir for 40 minutes.
2. Add kefir and sugar, melted butter and baking powder, vanillin and steamed raisins.
3. Transfer the resulting base into an oiled pan and bake the manna without eggs and flour in the oven for 40 minutes at 190 degrees.

Recipe for manna with milk without eggs

Manna made with milk without eggs turns out amazingly airy and tender. For better swelling of semolina, it is better to heat the milk. The pie is good simply with powdered sugar, sour cream or any sweet sauce. If desired, when decorating the product, you can add slices of peeled fresh apples or pears to the dough.

• milk – 1 glass;
• semolina – 1 glass;
• granulated sugar – 1 cup;
• sour cream – 1 glass;
• oil – 2 tbsp. spoons;
• flour – 5 tbsp. spoon;
• baking powder - 1.5 teaspoons;
• vanillin, salt.

1. Pour hot milk over the semolina and leave for an hour.
2. Add sugar mixed with sour cream, melted but not hot butter, flour with baking powder and vanillin.
3. Stir the dough and transfer it to an oiled pan.
4. Bake manna without eggs in the oven for 40 minutes at 190 degrees.
5. Remove the cake from the oven and leave to cool in the pan.

Mannik without eggs on water - recipe

Manna in water without eggs is suitable for consumption during Lent, as it does not contain any fasting products. Nuts, raisins, candied fruits or dried fruits are added to the dough to make the dessert filling and nutritious. When the pie is ready, sprinkle with powdered sugar and serve with tea, fruit juice, compote or jelly.

• water – 1 glass;
• semolina – 1 glass;
• granulated sugar – 1 cup;
• vegetable oil – 5 tbsp. spoon;
• flour – 0.5 cups;
• baking powder - 1.5 teaspoons;
• vanillin, salt.

1. Mix semolina with sugar and add water for an hour.
2. Add vegetable oil, vanillin or vanilla sugar.
3. Mix flour into the dough until the base has the texture of thick sour cream.
4. Transfer the mass into an oiled form and bake lean manna without eggs in the oven at 190 degrees for 30-40 minutes.

Mannik with sour cream without eggs - recipe

Mannik with sour cream without eggs can rightfully be considered one of the most successful variations. The product turns out soft and juicy, crumbly and airy. The basic version of the recipe presented below can be used as a basis for experiments and various flavoring additives can be added to the dough: chocolate or cocoa. Vanillin or other spices, fruit slices or dried fruits.

• sour cream – 1 glass;
• semolina – 1 glass;
• granulated sugar – 1 cup;
• baking powder - 1.5 teaspoons;
• vanillin, salt.

1. Add semolina to the sour cream, mix and leave for 1 hour.
2. Add sugar, baking powder, vanillin and a pinch of salt.
3. Transfer the resulting dough into an oiled pan and place it in an oven preheated to 200 degrees for 35 minutes.
4. When ready, sprinkle the pie with powdered sugar or add jam.

Chocolate manna without eggs

Another Lenten version of the pie is chocolate mannik with kefir without eggs. Cocoa powder added to the dough will fill the product with a rich chocolate taste, which will be appreciated by fans of this product. Instead of vegetable oil, you can add melted and cooled butter to the base.

• water – 180 ml;
• semolina – 1 glass;
• flour – 1 glass;
• granulated sugar – 1 cup;
• vegetable oil – 120 ml;
• cocoa – 4 tbsp. spoons;
• baking powder - 1.5 teaspoons;
• vanillin, salt.

1. Semolina mixed with sugar is poured with water and left for a couple of hours.
2. Add salt, vanillin, vegetable oil, and then cocoa to the semolina base.
3. Mix sifted flour with baking powder into the dough.
4. Transfer the mixture into an oiled pan lined with parchment.
5. Bake chocolate manna without eggs in the oven for 45 minutes at 190 degrees.

Curd manna without eggs

Manna with cottage cheese without eggs is even more aromatic by adding orange zest to the dough. Raisins or any dried fruits are always expected in such baked goods. If you wish, you can add some fresh or frozen raspberries, blueberries, strawberries, cranberries to the dough, adjusting the portion of sugar.

• semolina – 1 glass;
• granulated sugar – 1 cup;
• sour cream – 100 g;
• cottage cheese – 300 g;
• baking powder - 1 teaspoon;
• orange zest - 1 tbsp. spoon;
• vanillin, salt.

1. Pour semolina with sour cream and leave for 1 hour.
2. The cottage cheese is ground with sugar, adding vanillin, salt and zest.
3. Combine the curd and semolina base and mix.
4. Pour the resulting dough into an oiled pan and bake in the oven for 40 minutes at 190 degrees.

Mannik without eggs in the microwave

A simple manna without eggs can be baked in just 10 minutes using the microwave. Instead of kefir, medium-fat sour cream is suitable, in which semolina traditionally should be soaked. Slices of canned or fresh fruit and all kinds of berries are suitable as a filler.

• semolina – 1 glass;
• kefir – 300 ml;
• sugar – 100 g;
• soda – ¼ teaspoon;
• salt - a pinch;
• vanillin, berries, fruits.

1. Add sugar and semolina to kefir and leave for about an hour.
2. Mix in vanillin, salt, and slaked soda.
3. Add berries or fruit slices to the base.
4. Mix the mass and transfer it to a form suitable for cooking in a microwave oven.
5. Turn on the device at high power, setting the timer for 8 minutes.

Mannik with apples without eggs

Juicy and aromatic manna without eggs on kefir with apples, which should be peeled and seeds and cut into slices or medium-sized cubes. If desired, the fruit slices are supplemented with banana slices, which will give the pie pulp unique notes and an incomparable aroma.

• semolina – 1 glass;
• kefir – 250 ml;
• sugar – 1 glass;
• butter – 50 g;
• baking powder - 1 teaspoon;
• apples – 2 pcs.;
• vanillin, cinnamon, salt.

1. Soak semolina in kefir for 1 hour.
2. Add sugar and stir until the crystals dissolve.
3. Add melted butter, stir in salt, vanillin, baking powder.
4. Place half of the dough in an oiled pan.
5. Place apple slices and remaining dough on top.
6. Prepare manna without eggs for 40 minutes at 190 degrees.

Recipe without eggs and kefir

Mannik can be prepared not only with kefir, but also with sour cream. At the same time, there are many recipes for making dough using eggs, but I offer an original version of manna without eggs with pumpkin.

Required ingredients:

• 1 ½ cups semolina;
• 2 cups finely grated pumpkin;
• one glass of sour cream;
• ½ cup sugar;
• one tbsp. spoon of baking powder.

Semolina should be poured with sour cream and left for half an hour or an hour. You can immediately start preparing the dough, but in this case the semolina will most likely be felt while eating. If you want a more crumbly crust, it is better to soak the cereal for an hour or even more. You can even leave this mixture overnight, putting it in the refrigerator first.

The pumpkin should be grated on a fine grater, in this case the structure of the cake will be more uniform and tender. If the pumpkin is juicy, then the excess juice must be squeezed out. After this, you should combine sour cream with semolina, pumpkin pulp, sugar, baking powder. The dough is mixed until smooth and placed in a mold greased with vegetable or butter.

In an oven preheated to 180 0 C, the cake is baked for about half an hour or forty minutes. While the manna is baking, you can prepare syrup, which will make the pie even more delicious. To do this, you need to combine pumpkin juice with apple or orange juice. It is important that you get about 100 ml of liquid.

Add sugar and cinnamon to taste, as well as a tablespoon of lemon juice to add a sour note. The mixture should be placed on the fire, brought to a boil, and then allowed to simmer over low heat for about five minutes. The syrup should thicken somewhat and take on a darker shade.

When the cake is baked, it must be placed in a bowl with high sides. If your pan in which the cake was baked has suitable sides, then leave it in it. It is important that after pouring the syrup onto the cake, it does not spill out, but remains on its surface. After watering the manna with syrup, leave it to soak for at least half an hour.

There are so many recipes for this dish that it can be prepared in a new way every time.

Greetings, lovers of my “lazy” recipes!

I wanted something sweet, and the guests just happened to be unexpected, so I decided to bake this lemon manna with kefir without eggs.

I once accidentally found a recipe for this semolina on the Internet when I was thinking about what to do with an open pack of semolina. This pack was bought for my son, Jamil, who suddenly gave up cereal, and it sat in the cabinet for about a year until I accidentally came across it. A good housewife makes everything work, and for a moment, I’m laying claim to this title.

Classic manna with milk without eggs in the oven

If you are looking for a simple, cheap and easy to make dessert. Then you definitely need to try baking manna without eggs in milk. This pie is so simple, and you don’t even have to write down the recipe, it’s memorable the first time. It’s not for nothing that people call it a “dessert glass.”

To prepare a simple composition you need to take 1 glass:

• milk;
• semolina;
• sour cream;
• Sahara.

Mannik without eggs: with milk, kefir and even water

Mannik without eggs is a delicious homemade pastry that your household will definitely love. The cake turns out a little moist and at the same time very airy. And even an inexperienced cook can cook it according to our photo recipes. On average, the calorie content of a dessert ranges from 220-235 kcal.

To diversify the taste of traditional manna, you can choose any of the fillings: fruits, berries, candied fruits, nuts, lemon zest. If you add a little cocoa powder, it will also turn out chocolate.

Mannik with sour cream without eggs

Mannik with sour cream is rightfully considered the most successful variation of this pie. It is sour cream that makes it especially tender, juicy and crumbly. There are many variations of this pie, with lemon, vanilla, dried fruits and chocolate. We will give you a basic recipe that you can change according to your taste and mood.

So, let's take:

• Mango – 1 glass;
• Sour cream – 1 glass;
• Sugar – 1 glass;
• Baking soda (or baking powder) – 1 tsp.
• Salt – a pinch.

Advice! If you add dried fruits, chocolate or honey to the recipe, consider their sweetness. Typically in such recipes the amount of sugar is equal to the amount of sweets - ½ cup.

Preparation:

1. Combine semolina and sour cream, leave for 40-60 minutes.
2. Mix all ingredients into a homogeneous mass.
3. Grease a baking container with oil and pour out the finished dough.
4. Bake at 200 C for 25-35 minutes. Until a golden crust appears.
5. Remove the manna from the oven and let it cool.
6. Decorate the pie at your own discretion and serve.

Easy recipe

I suggest you start getting acquainted with preparing manna without eggs with the easiest recipe to prepare. You can bake it at any time, since you probably have all the products necessary for this in your home.

So, for the pie you will need:

1. one and a half tbsp. semolina;
2. one tbsp. wheat flour;
3. 0.5 liters of kefir of any fat content;
4. one tbsp. Sahara;
5. half a teaspoon of soda;
6. 5 tbsp. spoons of vegetable oil;
7. 1 teaspoon salt.

Add sugar, salt and cinnamon to kefir.

Now add semolina and mix.

Sift the flour and mix.

Add soda and mix. Add oil and mix again.

Leave for 30 minutes for the semolina to swell.

Grease the mold with oil and sprinkle with semolina. Place the dough in the mold and place the manna in a preheated oven at 200 0 C.

Bake for 30 minutes.

Mannik without eggs is ready.

After 10 minutes you can remove it from the mold and serve.

Bon appetit!

Mannik on kefir without eggs

How often does it happen that you have run out of flour, but you really want to bake something delicious? Run to the store? Wait, if you have a glass of semolina, you are saved. An excellent baking recipe that will come to the rescue even without eggs. Despite the simplicity of the ingredients, the pie will turn out tender and tasty.

To prepare manna without eggs on kefir you need to take:

• Semolina – 1 glass;
• Kefir – 1 glass;
• Sugar – 1 glass;
• Raisins (to taste) - 100-150 gr.;
• Butter – ½ pack;
• Soda or any baking powder - 1 tsp.

Preparation:

1. Mix semolina and kefir, leave for 30-40 minutes;
2. After time, combine the ingredients, mixing everything thoroughly. It is best to heat the oil before doing this.
3. Prepare the mold and pour the dough into it. You can take 1 large mold or make several small cupcakes.
4. Preheat the oven to 190 - 200 C and place our dough there.
5. Bake small pans for about half an hour, large pans for about 40 minutes. Check the readiness of the pie with a toothpick.
6. We cool the pie, cool it down and treat our household.

Advice! Experiment with pie filling. Replace raisins with seasonal berries or fruits - apples, pears, cherries, raspberries.

Description of preparation:

Children simply adore tasty and aromatic manna, but, unfortunately, not everyone can eat it, because many children are often allergic to eggs.
However, if you do not want to deprive your child of the pleasure of eating his favorite treat, I can share with you an excellent option on how to prepare manna without eggs. Despite minor changes in the composition, our manna will taste simply wonderful, no worse than the traditional one. So now, whenever you want to prepare a tasty and healthy treat for your child or yourself, this simple egg-free manna recipe will help you with this. Purpose: For breakfast / For lunch / For children Main ingredient: Cereals / Semolina Dish: Baking / Manna Diet: Baking without

Mannik without eggs in a slow cooker

If you have such a wonderful device at home as a multi-cooker, then moving from the category of simple manna to another category is elementary.

We will need:

• Semolina – 1 glass;
• Flour – 1 glass;
• Sugar – 1 glass;
• Kefir – 1 glass;
• Soda (baking powder) – 1-2 tsp;
• Sunflower oil – ½ cup;
• Vanillin – 1 tsp (optional).

Step by step preparation steps:

1. First, pour semolina with kefir and leave to swell for 30-40 minutes;
2. When the semolina is infused, you can sift the flour. This procedure is not necessary, but it will make your cake fluffier and airier.
3. Combine all ingredients in one container and mix until smooth.
4. Since the recipe already contains oil, there is no need to additionally grease the multicooker pan. Just pour our dough there and level it with a spatula or a simple spoon.
5. Turn on the “Baking” mode and wait 40 minutes.
6. After the sound signal, which will notify us that the pie is ready. We take the last one out of the multicooker. A steam tray works well for this purpose.
7. Leave the pie to cool. A hot pie is very difficult to cut and sticks to the knife.
8. The finished pie can be decorated with powdered sugar, or you can leave it as is.
9. Let's make tea and enjoy our creation.

Advice! If you like sour notes in dessert, then you can add lemon or orange to the dough, either fresh or in the form of zest.

Step by step recipe:

You can cook the syrup in advance and pour the cooled syrup over the hot pie. Or bake a cake, let it cool and then pour hot syrup over it. The syrup adds extra flavor and aroma to the cake and makes it moist and melt in your mouth.

Yes, I almost forgot, you don’t have to tell your guests about semolina, they will still believe it, that this magical pie is made from porridge.

A short digression about semolina

Did you know that semolina is a cereal made from ordinary ground wheat, whose properties, in principle, are no different from flour. It’s just that semolina has larger grains, and due to this, pies from it are obtained with a more grainy, loose structure.

Bon appetit!

Fidan Amirbekova was with you,

co-author of the Sweet Chronicles blog.

The question often arises about what can be prepared for tea quickly, using minimal ingredients and making it very tasty. There is an answer to this question - it’s manna.

The very name of this pie comes from the main ingredient that is its basis - semolina. Semolina, or as people call it semolina, is coarsely ground wheat grits. It is made from durum wheat.

Although our ancestors have been cultivating wheat since time immemorial, even before our era, semolina appeared only at the end of the 12th century. Somewhere in those distant times, when semolina dishes were created and improved, the first semolina was baked.

The simplicity of its preparation and the minimal amount of ingredients have captivated many housewives.

Traditionally, manna is prepared with kefir, but it can always be successfully replaced with sour milk, curdled milk, sour cream or yogurt.

You can quickly make a wonderful cake from prepared manna. Just cut the cake into two halves, spread with any cream, jam, jam. Or simply serve, dusted with powdered sugar or covered with chocolate. You can also add raisins to the ingredients, and you will get a wonderful kefir manna with raisins.

In modern cooking, there are a huge number of recipes for preparing manna. Today we offer you a classic recipe for manna with kefir without flour and eggs. This is a real diet pie that you will love and will make again and again.

Mannik with cottage cheese without eggs

All children, without exception, have a sweet tooth. But many sweets do more harm than good, and you really want to pamper your kids with something tasty. What is the way out of this? Yes, simple, manna with cottage cheese and without eggs. This recipe is not only simple, but also healthy. After all, not every child can be forced to eat cottage cheese, but here he will not only eat, but will even ask for more. Interested?

Then write down what we need:

• Sugar – 1 glass;
• Semolina – 1 glass;
• Cottage cheese – 300 gr.;
• Sour cream – 100 gr.;
• Any baking powder - 1 tsp.

Cooking process.

1. Pour sour cream over the semolina and leave for 30-40 minutes.
2. Grind cottage cheese with sugar
3. Mix semolina, cottage cheese and baking powder.
4. Place the dough in a greased pan and place in the oven.
5. Bake for 30-40 minutes at 190 C.
6. We take the manna out of the oven and give it an hour or two to cool.
7. Decorate, cut into pieces and serve.

When preparing manna with cottage cheese, the main thing is that your dough is not too stiff, otherwise the pie will simply turn out inedible. If you notice that the dough is a bit thick, add sour cream or other fermented milk product. In the absence of the latter, warm water will do.

If you are afraid that baking without eggs will not be tasty or simply won’t work out, add 1 banana to the dough. Banana will not only replace the egg, but also bring its sweetness to the dessert.

For manna without eggs we will need:

• 1.5 cups kefir;
• 1.5 cups semolina;
• 1 cup of sugar;
• 1 cup flour;
• 100 grams of butter;
• 0.5 tsp soda;
• a pinch of salt;
• vanillin, cinnamon, nutmeg - optional.

First, melt the butter and mix it with semolina, sugar, salt and kefir.

We forget about this dough preparation for about 40 minutes so that the semolina has time to swell well. After the allotted minutes have passed, add flour, soda and spices to the manna dough. Mix everything again. Place the resulting dough into the mold.

I baked in a silicone mold, but it’s better not to do that. This eggless manna not only tastes like a sponge cake, it is also as capricious as it is - in its soft silicone form it can easily fall apart.

So the ideal option would be a Teflon or glass mold that is wider than deep (if the middle is too deep, the middle may not bake). All that remains is to put the future manna in the oven for 30-40 minutes at 180 °C and wait for it to brown. We take the fragrant, delicious pie out of the oven, let it cool slightly, if you have the patience, and cut it into pieces. Time to gather the family around the table and pour tea into cups. Bon appetit!

A delicious delicacy that any housewife should be able to prepare - manna with kefir.

Since ancient times, the Slavs were famous for their skills in preparing this most delicate pie, and modern chefs have already introduced many changes to the classic recipe, as a result of which it has turned into not just an ordinary pie, but a real masterpiece of culinary art.

Mannik with kefir can be made with various additives, and the taste characteristics of the pie change significantly.

If there is a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn fluffy cakes into beautiful cakes. You just have to give free rein to your imagination, and a simple manna will turn into a “signature” dish that your household will look forward to.

Recipe for Lenten manna without eggs:

Soak the raisins in hot water for a few minutes. Remove and dry. Mix sugar, vanillin, semolina, baking powder, raisins.

Add water and vegetable oil. Mix well and leave for 20-25 minutes for the semolina to swell.

Add 4-5 tablespoons of flour so that the dough turns out like not very thick sour cream.

Grease the mold with oil, pour the dough into the oven for about 1 hour at 180°. Check readiness with a toothpick or wooden stick.

Mannik is ready. Bon appetit!

Here it is in cross-section.

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