Delicious recipes for thin pancakes: 10 easiest cooking options

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It's hard to imagine Russian cuisine without pancakes. Every family will certainly have a unique recipe for preparing this dish, which has been passed down from the older generation of housewives to the younger over the decades. The ability to create delicious thin pancakes with intricate patterns, similar to napkins with lace, has always been especially respected.

We hope that among the ten best recipes for preparing this simple dish, there will be one that will become special for you, because the ingredients required to create it are always on hand. Surprisingly, even in the absence of dairy products, pancakes can be made even from plain water.

Thin milk pancakes with holes

What you will need:

Milk - two and a half glasses,
Flour (wheat) – one and a half cups,
Egg (chicken) - three pieces,
Granulated sugar, butter (lean) - two tablespoons each,
Salt.

How to cook:

In a deep bowl, add all the above ingredients step by step and mix. Firstly, we’ll make a mixture of milk and eggs, secondly, add flour and finally add butter. Salt, add granulated sugar.

Let the resulting liquid mass sit for half an hour under a towel or cloth. Fry the pancakes in a well-heated frying pan coated with a small layer of oil.

Place a portion of the dough in the center and, tilting the pan, let it spread evenly over the hot surface. Noticing that the edges of the pancake have browned, turn it over and keep it on the other side for another minute.

Simple pancakes

Many chefs are eager to find out new options for preparing flour delicacies by learning how to prepare thin pancakes with milk. The recipe, similar to the previous one, is no less delightful. Here you will need to stock up on the following products:

eggs - a couple of pieces;
flour - a glass;
milk - two incomplete glasses;
sugar - tablespoon;
table salt - a pinch (to taste);
sunflower oil - exactly 3 tablespoons.

All ingredients, with the exception of flour, must be combined together and mixed. Then, using the mixer at minimum speed, gradually add the last ingredient and bring the mixture until smooth. It is best to bake pancakes, as in the previous recipe, for no more than two minutes on each side.

Thin pancakes with milk and sour cream

What you will need:

Milk – 2.5 cups,
Sour cream (any fat content) - a quarter cup,
Egg – 1 piece,
Flour – 1 glass,
Oil (sunflower), sugar - three tablespoons each. spoons.

How to cook:

Pour sugar into the container, beat in the egg, mix. Add sour cream. Next we send butter, milk, and finally the required amount of flour. Mix well with a whisk or spoon, avoiding the formation of lumps. To cook pancakes, you will need a dry frying pan, in which we will fry them on both sides until golden brown.

Lenten pancakes on water

What you will need:

Water – 2.5 glasses,
Flour (wheat) – 2 cups,
Egg - 3 pieces,
Sugar – 2 tables. spoons,
Oil (sunflower) – table. spoon,
Salt – a pinch or to taste.

How to cook:

Place eggs in a dish with water. We combine two ingredients. The mixture should be salted and sugar added. Add flour in portions and beat the resulting mass. At the end, add a spoonful of vegetable oil.

After preheating the pan, we begin to cook the pancakes. We do this over medium heat. If the cookware does not have a non-stick coating, we recommend greasing it with oil before frying.

How to quickly make pancake dough - video recipe from Eat at Home

Lastly, I left a video recipe for you. Yulia Vysotskaya will show you how to quickly cook thin pancakes with milk. This is her signature recipe, so watch and learn. Although there is nothing complicated about it, a housewife of any level of training and experience can repeat it.

Enjoy watching and delicious pancakes!

Ingredients:

boiling water - 2 tbsp.
sugar - 2 tbsp.
salt - 0.5 tsp.
baking powder - 1/4 tsp.
flour - 2 tbsp.
eggs - 2 pcs.
milk - 2 tbsp.
refined oil - 5 tbsp.

Thin pancakes with kefir

What you will need:

Kefir – 5 glasses,
Flour - 2 cups,
Sugar – 5 table. spoons,
Soda – 1 teaspoon. spoon,
Oil (vegetable) – 3 tbsp. spoons,
Butter (for frying) – 2 tables. spoons,
Salt.

How to cook:

In a container, beat eggs, sugar and salt until completely smooth. Add half a glass of flour and baking soda here. Mix carefully.

In another bowl, combine kefir with vegetable oil and gradually introduce this mixture into the main one. Remembering to stir vigorously, add the rest of the flour. We achieve a smooth consistency without lumps.

After heating the frying pan thoroughly and applying butter to it, we begin to cook the pancakes. We hold them for a minute on one side and, turning them over, let them brown for another thirty seconds on the other.

Apple pancakes with milk

What you will need:

Milk – 2.5 cups,
Flour - glass,
Egg - 3 pieces,
Sugar, butter (vegetable) - 3 tbsp. spoons,
Apples (medium) – 2 pieces,
Salt.

How to cook:

In a deep container, use a whisk to beat eggs, sugar and a small amount of salt. Pour preheated milk into the egg mixture. Let's add a little more salt. Now add all the flour little by little. Mix all the ingredients and let the dough sit for about half an hour.

At this time, remove the peel from the apples and grate them. We put the fruit mass into the dough, and add sunflower oil there. Mix. You can start frying.

How to cook yeast pancakes with 1 liter of milk

Pancakes according to this recipe are soft, do not go stale for a long time, and are perfectly stored in the refrigerator. If necessary, they can be served with tea with honey or jam. Pancakes made with 1 liter of milk with yeast are my favorite.

Ingredients:

1 liter of milk
2 eggs
1 tsp salt
2 tbsp. l sugar
1 tsp dry yeast
400 g flour
4 tbsp. l vegetable oil

Mix the dry ingredients, sift the flour into a bowl and mix it with the dry instant yeast.

In a separate bowl, mix eggs with salt and sugar. Pour in half of the prepared warm milk.

Then combine flour with yeast and eggs with milk. We introduce in portions, stirring, we introduce more, and so on until it’s over.

The dough will be very thick; it needs to be diluted with warm milk. It will become much thinner.

Cover it with a lid or a clean towel and leave for 1 hour. But don’t forget about it, it shouldn’t stand for more than an hour.

This is the kind of cap you get on top, you need to mix everything and start frying.

What I like about the dough is that the baked goods have holes in them, and they form immediately when you pour them into the pan during frying.

When the edges are browned, turn over and fry on the other side.

I stack them on top of each other. I fry until the dough is finished.

Thin pancakes with mineral water

What you will need:

Water (mineral sparkling) – 2.5 glasses,
Flour – 1.5 cups,
Eggs – 4 pieces,
Sugar - a tablespoon (or to taste),
Butter (butter) – 2 tablespoons,
Oil (vegetable) – 3 tablespoons,
Salt - to taste.

How to cook:

Mix half a glass of mineral water, eggs, salt and granulated sugar in a deep bowl. Add flour in small parts. Don't forget to mix the ingredients. We also pour the melted butter into the dough and, finally, add the remaining portion of mineral water and vegetable oil. You should get a mass with a consistency reminiscent of fermented baked milk.

For frying, it is better to take a cast iron frying pan and lightly grease the bottom with vegetable oil. Distributing the dough evenly over the surface, fry the pancake for 50 seconds and turn over to allow the other side to brown.

How to cook thin pancakes

You should not assume that for an ordinary, familiar dish you can just take wheat flour (or potato starch), milk, eggs, sugar, knead the dough, and a delicious treat is ready. There are a lot of nuances and secrets in this process. Before you bake thin pancakes, you need to learn some chef's tricks and remember the laws of chemistry.

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Dough

In culinary publications you can often find beautiful photos of delicious thin pancakes, stacked or stuffed with meat, cottage cheese, fruits and other fillings. To prepare a good dough for thin pancakes, you need to purchase fresh ingredients, combine them in the correct sequence, following the step-by-step instructions, and knead the resulting mass well.

Thin whey pancakes

What you will need:

Serum – 500 ml,
Flour – 250 g,
Egg – 2 pieces,
Oil (sunflower), sugar - 3 tablespoons each. spoons,
Baking powder - tea. spoon,
Salt.

How to cook:

Mix a portion of sugar, a couple of eggs, and salt until smooth. Pour in the vegetable oil, followed by the whey. Add baking powder to the resulting mixture and wait about ten minutes. The interaction of baking powder and whey will allow you to subsequently enjoy the openwork pattern of the pancakes.

Now you can stir in the flour. We start frying pancakes in a hot frying pan, which we grease only once before the start of the cooking process.

Custard pancakes

What you will need:

Milk, water (boiling water) – 200 ml each,
Flour – 200 g,
Egg – 2 pieces,
Butter (lean), granulated sugar - 3 tablespoons each. spoons,
Salt - half a teaspoon. spoons or to taste.

How to cook:

Let's start by combining three components: sand, eggs, salt. Pour milk into the resulting substance, then pour in flour. Carefully introduce hot water in parts and add vegetable oil. We get the dough for custard pancakes, which we cook in a hot frying pan until a golden crust forms on each side.

Oat pancakes with milk

What you will need:

Cereals (oatmeal), milk - 2 cups each,
Flour - 3/4 cup,
Egg - 3 pieces,
Water (boiling water) - half a glass,
Sugar, oil (vegetable) - 3 tablespoons each,
Salt, soda - half a teaspoon each,
Acid (citric) – 1 g.

How to cook:

Grind the oatmeal in a blender and combine it with milk. Salt. Set aside. Let it swell for 40 minutes. In a second container, beat granulated sugar and eggs. Combine the mixtures from the two dishes and mix well.

It's time to add flour, acid, and soda. You should get a fairly thick mass. Brew it with hot water and add vegetable oil. Using a whisk, mix everything again.

Fry in a heated frying pan, after applying oil to its surface with a brush.

Brewed with kefir

Cooking time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 142 Kcal/100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

For this type of thin confectionery, the dough is brewed with boiling water, so you can bake the treat after kneading. A photo of a recipe and a description of how to cook are often found on culinary websites. Thin dough for pancakes with boiling water and kefir are universal - they can be used for stuffing, layered with fillings for cakes.

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Ingredients:

eggs – 2 pcs.;
kefir 2.5% fat – 500 ml;
flour – 500 g;
water – 200 ml;
granulated sugar – 60 g;
salt – 10 g;
soda – 10 g;
vegetable oil – 60 ml.

Cooking method:

In a deep saucepan, mix warm kefir, eggs, granulated sugar, vegetable oil, salt, soda (it does not need to be quenched).
Using a whisk or mixer, mix everything thoroughly.
Gradually add flour, stirring with a wooden spatula, and carefully pour in boiling water.
Knead into a homogeneous dough. Bake immediately.

Thin pancakes with fermented baked milk

What you will need:

Ryazhenka – two glasses,
Flour - one glass,
Sugar - two tablespoons (or to taste)
Eggs – 3 pieces,
Soda - teaspoon,
Salt (to taste),
Oil (for frying).

How to cook:

In a bowl, beat the mixture of eggs, sugar, salt. Pour fermented baked milk into them, add soda. The last component will be flour. We introduce it carefully, in very small portions.

Heat the frying pan well, grease it with oil and, using a ladle, pour some of the dough into the center. Using rotational movements, distribute the dough evenly over the surface and begin to fry. As soon as the bottom side of the pancake sets, turn it over and cook the other side until golden brown. Bon appetit!

With boiling water

An amazing recipe for a well-known dish with boiling water has repeatedly caused a sensation at various celebrations. It is actively used during Maslenitsa. For these pancakes you need to take:

two glasses of flour;
3 tablespoons of regular vegetable oil;
a glass of boiling water and milk;
a couple of eggs;
0.5 tsp baking soda;
2 tbsp. Sahara.

Here the preparation is no more complicated than the previous options:

Mix eggs with milk and sugar.
Gradually add flour, stirring the mixture.
Add boiling water and soda, stirring quickly.
Leave the dough for ten minutes.
Heat a greased frying pan and bake for 40-50 seconds on each side.

Before serving, it is better to roll the pancakes into tubes. If desired, you can fill them with sugar, jam, poppy seeds or cinnamon. Most often, housewives serve the dish with sour cream, since according to tradition this option is considered the most advantageous, because both adults and children like it.