Filled pancakes, also called “lazy pies,” are an indispensable dish when the hostess doesn’t have much time to cook something tasty and set the table. Pancakes with green onions and a boiled egg can be prepared as a treat for tea or as an independent second course. This fluffy pastry goes especially well with sour cream. By the way, you can experiment with the filling. Fried cabbage, minced meat, mushrooms with sautéed onions, even a small piece of sausage can be grated on a coarse grater to create a variety of pies - pancakes.
How to cook pancakes with filling
1. Pour 2 cups of kefir into a bowl and microwave for 30-40 seconds. During this time, kefir should warm up to the temperature of fresh milk.
2. Add salt, sugar and soda to warm kefir. Mix. The mass will increase in volume, become fluffy and airy. Break the eggs into a bowl and beat with a whisk until smooth.
4. Now gradually add flour, which is better to sift first, and knead the dough, which in the end should remain soft and sticky (like thick sour cream). 2 cups of flour - the recipe is given approximately, the exact amount depends on the fat content of kefir or curdled milk that you will use.
5. Peel green onions from debris, rinse, dry, remove dried and damaged areas. Cut into rings.
6. Boil eggs, peel and cut. Place into bowl with dough.
7. You can diversify by adding sausage, grated on a coarse grater or cut into small strips. Children really like these kind of sweets.
8. All that remains is to fry the stuffed donuts in a frying pan with vegetable oil. Set the heat on the stove to medium level. Bake the pancakes with the lid closed.
Fluffy kefir pancakes with eggs and green onions
Oladushki is a traditional dish of Slavic cuisine. We've all been making them for years. But not everyone knows that pancakes can be a separate dish if they are served with sauce and a drink. But they can replace bread. In this case, they are served with first courses. Of course, in the second case we are talking about unsweetened flatbreads. This is exactly how I’ll tell you how to prepare snack pancakes.
Ingredients:
- Flour – 200g;
- Kefir – 200g;
- Egg – 1 pc.;
- Green onion – 60g;
- Soda – 4g;
- Salt – 3g;
- Vegetable oil - for frying.
For the sauce:
- Sour cream;
- Dill.
I measure all the ingredients using a kitchen scale. I take fatty kefir - 2.5%. It will taste better this way. But the egg is an optional component; I made it without it, I just added a little more water (20 grams). It's working out great! By the way, in addition to onions, a boiled egg, cut into cubes, is added to the filling. But I don’t like eggs as much as I do, so I cook without them. You don't feel much difference. All the flavor here comes from the onions!
Bon appetit!
Pancakes are a dish with deep roots in the past of Russian, Ukrainian and Belarusian cuisine. Previously, they were cooked according to one recipe, adding butter and eggs. Now there are many variations in the preparation of these donuts.
If you look at the technological map, the layout of products per 1000 grams of ready-made pancakes looks like this:
Wheat flour – 480 grams (3 cups of 250 ml)
Chicken egg – 1 piece
Whole milk (or water) – 480 grams (2 partial glasses of 250 ml)
Pressed yeast – 14 grams
Sugar – 17 grams (1 level tablespoon)
Salt – 9 grams (1 level teaspoon)
Technology for preparing dough for pancakes, recommended for feeding in kindergartens: knead the dough thoroughly, without lumps, like for pancakes, only thicker, uniform appearance, porous, creamy color, smell and taste of raw yeast dough.
The filling of your choice can be added to any pancake batter, such as the one shown in the video.
Tips for making pancakes with onions using kefir
Surprisingly, even a simple recipe for pancakes has several useful nuances that will make preparing the dish easier and help make it tastier:
1. Soda is usually added to flour and then mixed with the rest of the ingredients. In this same recipe, I tried to do it a little differently. And she combined kefir with soda, gave time for the reaction to begin and the kefir began to foam. And then I mixed it with the rest of the ingredients. As a result, the dough is fluffy, tender, and melts in your mouth!
2. To make it easy to scoop out the dough, you can dip a spoon into heated oil: the spoon is clean and the dough comes off the spoon without any problems.
Perhaps you have your own secrets for making pancakes, share them in the comments.
The basic recipe for pancakes can be easily supplemented with all sorts of flavors and aromas. Just take one nuance into account: if the filling in the flatbreads is sweet, you should add at least a little sugar (or honey) to the dough. Possible fillings:
- Apples. By the way, you can add vanillin and/or cinnamon along with apples. This trend will make almost real cakes out of simple pancakes.
- Banana.
- Raisin.
- Cottage cheese.
- Greenery.
- Sausage. An interesting combination with sausage is onion, cut into pieces.
- Tomatoes. You just need to blanch them first.
- Vegetables such as zucchini, cabbage, eggplant or bell peppers. But before adding vegetables to the dough, you should fry them a little separately.
How to replace eggs in pancakes
If there are no eggs available and you need to make pancakes, there is no need to despair, as you can make lazy pancakes or replace the egg with improvised means.
You can easily replace eggs in pancake batter with cornstarch or banana.
Adviсe:
- 1 tbsp. spoon of corn starch. It is first stirred in warm water, about 2 tbsp. l., and only then gradually add it to the dough.
- Powdered milk. A couple of spoons will be enough.
- Potato or corn starch without diluting with water.
- Baking powder. Some housewives add it dry, some add it diluted.
- Oil.
- 2 tbsp. l. milk, half tsp. soda and ½ tsp. lemon juice.
- 1 tbsp. l. flax seed and 2 tbsp. l. water. Flax is soaked in boiling water and added to the dough in a steamed state.
- Mix 1 tbsp. l. potato starch, 1 tbsp. l. sour cream, 1 tbsp. l. water.
- The store sells a special product - egg replacer. It can also be used for pancakes.
- Half 1 banana.
- 3 tbsp. pumpkin, apple, plum, zucchini or apricot.
- Soaked oatmeal.
- Chickpea flour diluted in water.
- Nut butter. Mayonnaise.
- Tofu.
Snack pancakes with green onions and eggs
Products
- Raw egg - 1 pc.
- Sugar - 1 tbsp. l.
- Kefir (at least 2.5%) – 220 ml
- Flour - 200 g
- Hard boiled eggs - 2 pcs.
- Green onion – 30 g
- Soda - 0.5 tsp.
- Vegetable oil (for frying)
- Salt - to taste
- Ground black pepper - to taste
Steps
- Mix the dough. Beat the eggs, add a little sugar. Mix.
- Pour out the kefir. Add soda and mix.
- Add all the flour.
- Mix with a whisk.
- Salt and pepper. Set the dough aside.
- Chop onion and eggs.
- Add to the dough. Mix.
- Heat a frying pan with vegetable oil. Using a dessert spoon dipped in water, place the dough into the hot oil.
- Fry over low heat on both sides.
- Pancakes with green onions and eggs are ready.
- Serve pancakes with sour cream. Bon appetit!
Green onion pancakes
- Kefir – 200 Milliliters
- Flour - 200 grams
- Egg – 1 piece
- Green onion – 1 piece (bunch)
- Soda - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Vegetable oil - To taste
Number of servings: 15-20
Preparation
- Wash and chop the green onions.
- Pour baking soda into kefir and stir.
- Add egg, salt and flour. Stir the mixture until smooth.
- Add green onions to the dough and mix thoroughly again.
- Heat vegetable oil in a frying pan, spoon out the pancakes and fry them on both sides until beautifully golden brown.
- The dish is served with sour cream. Bon appetit!
Description of preparation:
If you have nothing to serve for breakfast in the morning and don’t want to cook something fancy, bake these wonderful appetizer pancakes with eggs and green onions.
This light snack can even be used as a base for sandwiches or as an addition to first courses. Boiled eggs make the pancakes filling, and green onions give them an appetizing aroma. You should definitely try to cook it: fast, tasty, satisfying. Purpose: Inexpensive Main ingredient: Vegetables / Onions / Dough / Green onions Dish: Baking / Pancakes
Pancakes with onions and eggs on kefir - recipe with photos
After all the ingredients have been prepared, you can begin preparing pancakes with onions and eggs. First of all, boil the eggs for the filling. Wash the eggs. Lick into a saucepan. Fill with cold water. Add some salt. Place on the stove. Be sure to cook over low heat. The eggs will be soft-boiled in 7-8 minutes. Let them cool and place them on a plate. Remove the shell. Chop finely with a knife. To prepare pancakes with green onions and eggs, you can chop them using a grater.
Rinse the green onion feathers and a bunch of dill with cold water. Finely chop the greens.
Now that the filling for the pancakes is ready, you can start preparing the kefir dough. Beat chicken eggs into a bowl.
Pour in kefir at room temperature. The fact is that it is warm kefir that reacts better with soda, resulting in a larger number of carbon dioxide bubbles, which will ultimately affect the fluffiness of kefir pancakes.
Add salt. Adjust its quantity to your taste. By the way, you can also add spices along with salt. Black pepper, dried thyme, basil, mint, and paprika would be appropriate.
Add soda. There is no additional need to quench the soda with vinegar, since we have sour kefir in the dough, which will cope with this task perfectly.
Mix all the dough ingredients with a whisk.
Sift the required amount of flour. Add it to the bowl with the dough.
Stir the dough. The dough, which is quite thick in consistency, is not so convenient to mix with a whisk, so I use a fork. So, the dough for kefir pancakes should turn out like thick homemade sour cream.
Add onion, dill and chopped eggs to the finished dough.
Stir it again.
Let's start frying the pancakes. We fry them in the same way as regular types of pancakes. Pour vegetable oil into the frying pan, preferably refined. Let the oil warm up properly and only then add the pancakes. Shape them like pancakes using a tablespoon.
Fry pancakes with eggs and onions on kefir in vegetable oil in a frying pan for 2-3 minutes on each side. Frying time for pancakes is approximate. To ensure that the pancakes are accurately fried inside and not turn out raw, they need to be fried over low heat. One more nuance. There should be enough oil for frying the pancakes in a frying pan, otherwise they will not turn out golden and crispy.
That's all, place the finished pancakes on a plate. To reduce the amount of fat, it can be covered with napkins. That's it, you can serve them on the table without waiting for them to cool. Since our pancakes are snack foods, it is advisable to serve them with sauce or dip.
You can limit yourself to just sour cream or ketchup, or you can go further and prepare some of your own delicious and original sauce. Try mixing mayonnaise, salt, French mustard beans with finely chopped fresh dill, or, for example, combining sour cream with red horseradish, beets and mustard.
If you have time, you can make cheese, sour cream or garlic sauce in advance. Together with the delicious sauce, the pancakes will seem even tastier. Enjoy your meal. I will be glad if you liked this recipe for kefir pancakes with eggs and onions and find it useful. I also recommend making onion pancakes.
