Lush and delicious kefir pancakes

Good afternoon, hostesses! Today we will prepare one of the most popular dishes in Russia. Everyone has known its taste since childhood. It is believed that grandmothers bake it best. This is because they have more experience. But today I will teach absolutely everyone how to bake amazing pancakes, which always turn out fluffy, airy, soft, and perfectly baked. To bake such kefir cakes you need to know some secrets and nuances of preparation.

I will reveal all the secrets. Having put them into practice, you will no longer encounter pancakes that are flat, burnt, raw inside, and sticky like rubber. Now everything will be very tasty. In the first recipe, I described in detail and showed in the photo the cooking process. What follows are recipes that are not so detailed, but the essence is already known.

In addition to classic dessert pancakes, you can prepare baked goods with different fillings: banana, apple, pumpkin, nuts and cocoa, and even sausage and cheese. There are also alternative recipes without eggs, with the addition of semolina or oatmeal to the dough. I also suggest trying to make American pancakes, they are less fatty than our traditional ones.

Be sure to write comments: what kind of pancakes you baked and what the result was!

How to make classic kefir pancakes fluffy?

I think many people have tried making pancakes. And the result was not always what you expected. I want them to be fluffy, soft, well baked, rosy, tender. But often things don’t turn out so beautifully. Either the cakes burn, or remain raw inside when they are already well browned, or they turn out flat. It happens that baked goods look beautiful in a frying pan, but settle on the plate.

What is the secret of delicious and fluffy pancakes? At this point I will reveal all the secrets covered in darkness that are hidden in different recipes. After all, in essence, the ingredients are the same everywhere: kefir, eggs, sugar, salt, soda, flour. Why is the result different for everyone? To ensure everything turns out perfect, follow the cooking technology described below. And everything will turn out perfect!

Ingredients:

kefir 2.5 or 3.2% - 400 ml
eggs - 2 pcs.
soda - 1 tsp.
baking powder - 0.5 tsp.
sugar - 3 tbsp. (70 gr.)
salt - a pinch
flour - 9 tbsp. (180 gr.)
vegetable oil for frying
powdered sugar for serving, optional

How to cook:

1.Pour kefir into a bowl. Beat 2 eggs into it and mix with a whisk.

Secret: kefir for pancakes should not be low-fat. In this case, the cakes will turn out flat. Take a minimum fat content of 2.5%, or better yet, even more. The liquid should be at room temperature.

To do this, remove it from the refrigerator in advance, at least half an hour in advance. In cold kefir, the reaction with soda will not occur immediately and the pancakes will not be fluffy enough.

2.Add 0.5 tsp to kefir with eggs. soda Stir. You will immediately see bubbles on the surface of the kefir - this is the start of the reaction. There is no need to extinguish soda with vinegar! Otherwise, the reaction will occur too quickly and the pancakes in the pan will begin to spread and remain raw inside.

In general, baking soda works quickly. Therefore, the dough with soda must be kneaded quickly and immediately baked until it is saturated with bubbles.

Secret: soda must be added in two stages. First, soda is added to kefir. Gradually the reaction weakens. And to help the dough rise, you need to add the second half of the soda at the end of cooking.

3.Add 0.5 tsp to the dough. baking powder. This is necessary for greater pomp. Baking soda and baking powder have different principles of action. Soda works immediately. And the baking powder begins to act when the temperature rises, that is, immediately at the time of baking. Don't worry, the pancakes won't have that unpleasant soda smell.

4.Put sugar and salt into the dough and stir. Salt is added to sweet dishes as it enhances the effect of sugar.

Secret: you don’t need to put too much sugar, otherwise the pancakes will burn too quickly, as the sugar will caramelize. It turns out that the crust will quickly brown, but the inside of the baked goods will remain damp.

5.The rest will add flour. The flour must be sifted. Sift the flour into a separate bowl.

Secret: you cannot beat the dough with a mixer or a whisk, otherwise it will turn out too viscous and will spread throughout the pan. You just need to mix the mixture manually with a spoon, but do not beat it.

6. Using a ladle, pour the liquid dough base into the flour and stir. There should be no lumps in it. The consistency of the base should be like thick, thick sour cream. Only in this case will you get fluffy pancakes. If the dough is runny, the baked goods will be flat and will not rise. If necessary, you can add more sifted flour.

7.You have a classic kefir dough. It remains to add another 0.5 tsp. baking soda, mix and bake.

8.Put the frying pan on the fire, pour 1 tbsp. vegetable oil and spread it over the surface with a brush. There is no need to pour a lot of oil, otherwise you will end up with a very fatty product. Heat the oil well. Do not use butter for frying, it will burn. You need to fry over low heat.

Secret: bake pancakes in a frying pan with a thick bottom. If you bake them in a frying pan with a thin bottom, the cakes will burn, even on low heat, and the inside will be raw.

9. Use a ladle to place the dough into the pan. It turns out thick and viscous. To make it easier to spread, soak a ladle in cold water and blot off excess water with a paper towel. You need to get wet so that water does not get into the oil, which will begin to splash.

10.When bubbles appear on the surface of the pancake and the top becomes matte, you can turn it over.

11. These kefir pancakes turn out fluffy, with a beautiful golden brown crust, porous and baked inside. Serve them with jam or other sweet sauce.

Kefir pancakes without yeast

This method of preparing delicacies is considered classic.
Thanks to this simple recipe, you can make pancakes the first time without mistakes. The only condition is to take the kefir and chicken eggs out of the refrigerator in advance so that they can stand for a while at room temperature. It is recommended to use kefir that is about to expire. Thus, you can immediately fulfill 2 goals at once - prepare delicious pastries and save the drink. Ingredients

Kefir – 1 glass;
Chicken egg – 1 piece;
Wheat flour – 7 tablespoons;
Sugar – 2 tablespoons;
Soda and salt - half a teaspoon each.

Preparation:

Combine sugar and egg in a deep bowl. Whisk well until foam appears on the surface. It is recommended to add a little vanillin for a pleasant aroma.
Pour in kefir. Stir again until smooth. Start adding flour gradually. After adding each spoon, stir the mixture well. Make sure there are no lumps. Otherwise, the baked goods will not bake well.
Quench the soda with table vinegar. Add baking soda to the dough and knead it well. It should turn out thick - like good sour cream. If the dough is too liquid, it is recommended to add a little flour.
Grease the bottom of the pan with vegetable oil. Heat it on fire. Start adding the dough in small portions. You should end up with small round cakes. Fry the pancakes until golden brown. Turn over to the other side and time again for a couple of minutes.
Some pans allow you to cook baked goods completely without oil. This requires a non-stick coating. Regardless of the oil used, keep an eye on the flame. Keep the heat low to prevent the contents from burning.
Serve the finished delicacy on the table. It goes well with hot drinks - cocoa and tea. Classic pancakes are topped with berry jam, liquid honey or sour cream. You can sprinkle the baked goods with powdered sugar for decoration.

Recipe for fluffy banana pancakes

Different fillings change the taste of classic flatbreads. I suggest experimenting and making banana-flavored kefir pancakes. The basis is the classic dough, the recipe for which I wrote above with all the secrets.

Additional Ingredients:

banana - 1 pc. (you can take apples or plums)
lemon - 0.5 pcs.

1.To prevent banana pieces from sticking to the pan, you need to make banana puree. To prevent the banana from darkening, you need to sprinkle it with lemon juice. Therefore, break one banana into a blender and squeeze out the juice of half a lemon. Make a puree.

2.Mix the dough with banana puree.

3.Bake the flatbreads as in the classic version: over low heat, in a frying pan with a thick bottom in a small amount of vegetable oil. When finished, they will be slightly lower than without filler. The color of the banana will be a little dark.

4.Serve pancakes with jam, honey, condensed milk. You can also decorate with powdered sugar and fresh berries.

Lush pancakes with hot kefir in a slow cooker at home

Ingredients:

500 ml kefir,
1 egg
2 cups of flour,
3 tablespoons sugar,
2/3 teaspoon salt,
1 teaspoon of soda,
1 teaspoon apple cider vinegar,
oil for frying.

Cooking steps:

1. Pour kefir into the multicooker bowl; it needs to be heated. I select the “Multi-cook” program, change the temperature to 80 degrees, set the time to 5 minutes, and press the “Start” button. The kefir should become warm and should be stirred periodically.

2. Mix salt, egg, granulated sugar, mix. When the kefir is hot, add it to the egg mixture in a thin stream. I stir constantly to prevent the egg from boiling. I add soda, which I extinguish with 1 teaspoon of vinegar, and stir. Gradually add flour and mix with a spoon. The consistency of the dough should be thick, leave it for 10 minutes, do not stir again.

3. I start frying pancakes - select the “Frying” mode, the “Vegetables” product type, add time and wait for a message that the multicooker has heated up. Fry each side for 2 minutes.

4. Add a small amount of vegetable oil to the frying pan and distribute it with a brush. The slow cooker reported that it was hot. I spoon out the pancakes with a tablespoon so that they are the same size.

These are the fluffy and soft pancakes I got, they just melt in your mouth. The recipe is perfect and successful, I recommend it to all gourmets and not only!

Chocolate-nut pancakes with kefir dough

This is another filling option for classic pancakes. Prepare the dough as written in the very first recipe of this article.

Additional Ingredients:

walnuts - 50 gr.
cocoa - 30 gr.

1. Chop the nuts well. This can be done in a blender or coffee grinder. You can also finely chop them with a knife, but this will take more time and effort.

2.Put chopped nuts and cocoa into the classic dough.

3.Bake the cakes as described in the classic recipe.

4.When serving, you can sprinkle the pancakes with powdered sugar. Or beat the whites with sugar into a thick foam and serve with this cream. You can also sprinkle with nuts.

Recipe for very fluffy pancakes without eggs

This is a proven recipe, according to which the pancakes always turn out very fluffy. To get the best results, use a kitchen scale.

Ingredients:

kefir - 200 gr.
flour - 160 gr.
sugar - 1 tsp.
salt - 1/3 tsp.
soda - 1/2 tsp. no slide
vegetable oil for frying

Preparation:

1. For best results, kefir needs to be warm. To do this, remove it from the refrigerator 2 hours before. If this is not possible, then slightly warm the cold kefir until it reaches room temperature.

2.Pour kefir into a bowl, add salt and sugar. Stir to dissolve these dry ingredients.

3.Add sifted flour in parts and stir thoroughly. If you add all the flour at once, it will be difficult to mix well. The dough turns out quite thick.

4. Lastly, soda is added and the dough is stirred very quickly. If you add soda at the beginning, almost all of it will go out and the pancakes will not rise much when frying.

You cannot stir the mixture for a long time after adding soda. Before frying, the dough is also no longer mixed. This way you will preserve the necessary bubbles, which will raise the mass during baking.

5.Pour a small amount of vegetable oil into the frying pan. You can only place the dough in well-heated oil. Bake over low heat until the pancakes are well cooked in the middle.

6.When the first side is browned, turn the tortilla over. This is convenient to do with a fork or spatula.

7. These kefir pancakes taste best when served hot, piping hot. They are rosy, soft, fluffy. It’s better to prepare a portion at a time, especially since you need to knead the dough very quickly to make fresh baked goods.

These pastries themselves are not sweet, so you can serve them with jam, condensed milk or honey.

Pancakes with apples on kefir - the simplest recipe

Well, now, to make our lives even sweeter, let's bake pancakes with little surprises, add raisins and apples to them, because everyone's apple harvest is in full swing, so let's apply it here too. Moreover, you know how great it looks, and also amazingly super delicious! Simply delicious, and so very sweet and juicy!

Interesting! You can also add dried cranberries for a little sourness. And instead of raisins, you can add grated fried carrots.

We will need:

Cooking method:

1. Pour kefir and sour cream into a large bowl, add baking powder, egg, salt and granulated sugar to taste. Beat this mixture with a regular hand whisk. Then add liquid vanilla, wow it’s already so fragrant!

Add flour next until the dough becomes thick. Then add finely chopped apples and well-washed raisins. Stir this mixture with a tablespoon.

Important! To make the raisins soft, you will first need to steam them in hot water for 5-10 minutes.

2. Let the dough stand for 15-20 minutes to rest.

3. Prepare a frying pan, heat it and pour in vegetable oil. Spoon out these nice fruit wonders and fry them on both sides over low heat as usual. Be sure to cover with a lid when frying the first side. Bake each side for approximately 2-3 minutes.

4. After everything is ready, transfer the funny and mischievous delicacies onto a paper napkin. This must be done so that all excess fat is removed.

Interesting! If you wish, you can fry not in a frying pan, but in a multicooker bowl on the “Frying” mode.

5. Decorate them as desired and to your taste. You can use raisins, prunes, honey or any sweet jam. Bon appetit!

Snack pancakes on kefir with cheese and boiled egg

Pancakes don't have to be sweet like the traditional version. They can be made with different salty fillings, making them more nutritious. In this recipe, hard cheese and boiled eggs are added to the dough, which increases the amount of protein in the finished product. As a result, the flatbreads are more satisfying. Men will definitely love this breakfast or snack.

Ingredients:

kefir - 0.5 l
eggs - 5 pcs.
hard cheese (Russian type) - 80 gr.
sugar - 0.5 tsp.
salt - 1 tsp. no slide
flour - 1 tbsp. (250 ml)
sunflower oil - 1 tbsp. + for frying
parsley or other greens - to taste

Cooking method:

1.Kefir is better to be at room temperature. Pour all the kefir into a bowl and beat 3 raw eggs into it. The other two eggs need to be hard-boiled in advance (cook for 7 minutes after boiling).

2.Pour salt and sugar into kefir. Using a fork or whisk, stir the kefir and eggs until smooth.

3.Pour a glass of sifted flour into the dough.

The flour can only be wheat, or you can diversify the taste and replace 1/3 of the flour with buckwheat, corn or oatmeal.

4. Stir the dough well so that there are no lumps of flour in it. It is better to work with a whisk to break up all the clots. The finished base will not be very thick, it will flow from the spoon like a heavy ribbon.

5. Pour sunflower oil into the mapsa and stir again. With oil, the dough will not stick to the pan. Leave it to rest on the table for a while.

6.Prepare the filling. Grate the cheese (hard or semi-hard) on a fine grater and place in the preparation.

7.Finely chop the selected greens (just a little) and also add them to the dough. Stir.

8.Grate two boiled eggs directly into the base on a coarse grater and mix.

If you want fluffy pancakes, add 0.5 tsp to the dough before frying. soda Wait one minute for the baking soda to react with the kefir.

9. Heat a thick-bottomed frying pan well. Lubricate with vegetable oil with a brush. There is no need to add a lot of fat to make the pancakes float. You need a little oil for frying. The pan must be hot so that the base sets immediately. You need to fry over medium heat. If the tortillas burn, reduce the heat.

10. Ladle over the dough. When the top is a little dry and bubbles appear on the surface, turn the crumpet over.

11. Serve the prepared breakfast with sour cream. It's tasty, satisfying and energizing.

Secrets, tips and life hacks for making kefir pancakes

Kefir for preparing the dough should be at room temperature, therefore, remove it from the refrigerator in advance so that it has time to warm up before cooking.

You need to fry the pancakes in a cast-iron frying pan with a thick bottom; it is in such a pan that they turn out fluffy.

It is better to use slaked soda for making pancake dough, then the finished dough will not be bitter and have an unpleasant soda taste.

To ensure that the pancakes are baked well, there is one piece of advice. After we turn the pancake over to the other side, you need to press it slightly onto the pan. It will still “rise”, but there will be no raw dough in the middle; it will be evenly distributed over the entire area of the pancake.

The pancakes are fried in oil, so they turn out greasy. To get rid of excess oil, there is one secret. Remove the pancakes from the pan onto a paper towel. It's done like this. Place a napkin on the bottom of the plate, then place the pancakes on it. Then again a napkin on top and another layer of the next batch of pancakes, etc. Then, when the oil is absorbed into the paper, after 10-15 minutes, the pancakes can be served.

Preparing pizza-style pancakes with sausage

This is another snack version of this dish. The filling is sausage and cheese. The result is hot sandwiches or instant mini-pizzas. The whole family will love this dish. Only choose high-quality sausage, preferably made according to GOST and using category A meat.

Ingredients:

kefir - 400 ml
eggs - 1 pc.
flour - 7-8 tbsp.
sausage - 100 gr.
hard cheese - 100 gr.
soda - 1 tsp.
salt, sugar - to taste
vegetable oil - 2 tbsp. in dough + for frying

Cooking method:

1. Break the egg into a bowl, add salt and sugar. Whisk until light foam forms.

2.Pour kefir into the egg, add soda and stir.

3.Grate the sausage and cheese on a coarse grater and add to the dough. Also add 2 tablespoons of sunflower or olive oil. Stir until smooth.

4. All that remains is to add flour. As with any baked goods, the flour must be sifted.

5.Knead the dough with a whisk until the flour is well dispersed and there are no lumps left. The mass should be quite thick.

6. Heat the frying pan well, pour in a small amount of vegetable oil. Spoon out the dough and fry over medium heat until browned. Then turn over and fry the other side.

7. The finished appetizer with sausage turns out fluffy, well-baked, porous and very tasty. Try this version of pizza pancakes for your loved ones.

A classic recipe for delicious soda pancakes (like in kindergarten)

A fairly simple and quick recipe to whip up, a great option for breakfast. Drizzle with honey, sprinkle with powdered sugar and serve with tea. What could be better than fragrant pancakes?

List of components

8 tbsp. wheat flour
350 ml kefir
2 tbsp. Sahara
1 egg
1 tsp soda
A pinch of salt.
Vanillin on the tip of a knife.

1. Add sugar and salt to warm kefir, beat in the egg and stir well until smooth.

2. Sift the flour and mix it with soda and vanilla. Then add to kefir and stir well with a whisk until the dough becomes thick and viscous. It should not spread, if it is still a bit runny, you can add a little more flour until you get the desired consistency. This determines how high your pancakes will rise.

3. Pour a small amount of vegetable oil into a frying pan and heat it well. If it is not heated enough, the baked goods will absorb it and be greasy. The fire should be medium. Spoon the dough balls into the oil, cover and fry for about 2 minutes. At the same time, be careful not to burn on the bottom.

4. Then turn over to the other side, reduce the heat slightly, cover again and cook until done. This way, the fluffy kefir pancakes will be completely baked from the inside and will be soft and tender, with a golden brown crust.

To remove excess oil, place them on a paper towel. They will perfectly absorb all the fat.

Recipe for pumpkin pancakes with apple

As you know, pancakes can also be vegetable. Most often they are made with pumpkin, squash or cabbage. Only pumpkin ones are made sweet, while other vegetable ones are made salty. Pumpkin goes well with apple, so I recommend combining these products in one recipe. Cinnamon will also give a very pleasant taste and aroma, so I highly recommend adding it.

Ingredients:

pumpkin - 300 gr. (in purified form)
apples - 200 gr.
flour - 400 gr.
kefir - 1 tbsp. (250 ml)
sugar - 5-6 tbsp. (taste)
egg - 1 pc.
vanilla sugar - 1 sachet
soda - 1 tsp.
salt - a pinch
cinnamon - 1 tsp.

Preparation:

1. Peel the pumpkin, cut into slices and grate on a fine grater. If you have a blender, it is better to grind it in it, cutting the pumpkin into pieces.

2.Grate the apple on a fine grater and place it with the pumpkin.

3.Pour kefir into this fruit and vegetable mixture and beat in the egg. Now stir everything well.

4.Now add sugar, salt, cinnamon, vanilla sugar. Sift the flour and knead the dough. At the end, add soda, stir and let the mixture sit and rest for a while.

The amount of flour may be different for everyone. Focus on consistency. It should be thick and fall from the spoon in very heavy drops.

5.Fry pumpkin pancakes like regular ones: in well-heated oil, which you don’t need to pour in too much, over medium heat until golden brown.

6.Serve with honey and tea. This is a very aromatic dessert, tasty and healthy.

Lush zucchini pancakes in a frying pan

Fermented milk products are good to use as a base for fluffy pancakes. This is a great alternative for those who are bored with pancakes with milk. Although the taste of kefir is a little sour, with the right filling you won’t notice it. Try and love the new taste of the famous dish with zucchini.

Ingredients:

zucchini;
1 egg;
a glass of kefir;
1 tbsp. Sahara;
salt to taste;
a glass of flour;
half a teaspoon of soda.

Cooking steps:

1. Wash the zucchini, grate it on a medium grater, leave it on the table for 10 minutes so that it releases its juice. Beat eggs with sugar with a mixer.

2. Add sifted flour to the bowl, then kefir, beat with a mixer until smooth.

3. I squeeze the juice out of the zucchini with my hands, add it to the dough, stir, and add baking soda.

4. Stir continuously until a thicker, more uniform consistency is obtained.

5. I set the frying pan to heat up over medium heat, add a little oil, there shouldn’t be a lot of it, it’s important that the pancakes don’t stick to the surface. When the oil is hot, I start adding the dough with a spoon or ladle. Bake the pancakes on each side for 2 minutes until they are golden brown. Place on a plate lined with a paper towel to absorb excess fat. I serve it with sour cream.

Fluffy pancakes with kefir

Classic pancakes are made with milk. You can read the recipe for these pancakes by following this link. Now I will write an original recipe for pancakes with kefir. The result is fluffy pancakes, slightly larger in size than the classic version. The most important difference between pancakes is that they are baked in a dry frying pan, so they are not greasy.

Ingredients:

kefir - 0.5 l
eggs - 2 pcs.
sugar - 3 tbsp.
vegetable oil - 2 tbsp.
vanilla sugar - 1 pack
salt - 0.5 tsp.
soda - 1 tsp.
flour - 2 tbsp.

How to make pancakes with kefir:

1. The dough is prepared very simply and quickly. Beat the eggs into a deep bowl, add sugar, salt, vanilla sugar and stir with a whisk.

2.Pour in kefir and stir again.

3.Pour in vegetable oil, stir.

4. Sift the flour into a separate bowl and combine it with a teaspoon of soda. Stir these dry ingredients. When soda is added to flour, it is not immediately quenched by kefir and the pancakes turn out more fluffy and do not float. If you immediately quench the soda in kefir, then there will not be enough “power” to raise the pancakes.

5.Add flour mixed with soda to the dough. Use a whisk to mix everything well so that there are no lumps left. Instead of using a hand whisk, you can use a blender attachment.

6. The finished dough has a consistency like thick sour cream; it flows from the whisk in a wide ribbon.

7. You must take a frying pan with a non-stick coating, because it will not be greased. Heat the pan quite high. The dough will stick to the cold surface and the pancake will be ruined. You'll have to wash the pan and start all over again. The mixture is poured with a ladle into the middle of the frying pan. To ensure it is evenly distributed, you can shake the pan a little. There is no need to spread the workpiece over the surface. Make the heat medium or even slightly less than medium.

8.When a lot of bursting bubbles begin to appear on the surface, you can turn the pancake over.

9.You need to fry all the pancakes this way. They rise well.

If the frying pan has a thick bottom, the pancakes will be well baked inside. If you take it with a thin bottom, then the bottom will burn, and the middle will remain raw.

10.Classic pancakes served with maple syrup. In our country, it is more common to eat them with honey, jam or other syrup to taste.

Fluffy pancakes with cherries

Pancakes with baked goods are delicious baked goods that will be an excellent option for breakfast.

Ingredients

Cherry berries – 1 handful;
Egg – 1 piece;
Cow's milk (you can use kefir) – 200 ml;
Margarine – 30 g;
Granulated sugar – 2 tablespoons;
Flour 180 g;
Oil for lubrication
Soda - half a teaspoon.

Preparation:

Prepare the main ingredients. Melt the margarine first. Wash the cherries and remove the pits.
Break an egg into a deep bowl. Add all the granulated sugar. Immediately after mixing, pour in milk at room temperature.
Add melted margarine. Start gradually adding wheat flour - pre-milled. To make the pancakes fluffy, add slaked soda.
Mix all products well. Add chopped cherries to the resulting dough and mix again to distribute the berries evenly.
Grease the frying pan with vegetable oil. Spoon out the dough. Fry the flatbreads until golden brown.
Serve to the table.

Pancakes, like fluff, on warm kefir without eggs

This recipe makes very tasty pancakes. They are fluffy, soft and do not fall off after baking. Try making baked goods with kefir this way and you will be pleasantly surprised.

Ingredients:

kefir - 0.5 l
sugar - 20 gr.
flour - 270 gr.
soda - 8 gr.
salt - a pinch
boiling water - 1 tsp.
vegetable oil for frying

How to cook:

1.Pour kefir into a bowl and microwave it for 1.5 minutes at 600 W. The kefir will become quite warm. It is from warm kefir that you will get fluffy pancakes.

2.Pour sugar, salt and sifted flour into heated kefir.

3. Stir with a whisk until the dough is smooth and homogeneous. The consistency should be like thick sour cream.

4.Pour baking soda into a small bowl and pour in a small amount of boiling water. The water should just cover the baking soda. Pour the baking soda and water into the dough and mix everything slowly.

5. Now the base is ready, you can’t stir it any more, otherwise the splendor will disappear.

6. Start frying. Pour sunflower oil into the pan until it covers the bottom, no more is needed. Heat the oil well. When the baking soda gets into the dough, it will begin to create bubbles. It is important not to burst these bubbles by stirring. Use a spoon to carefully scoop up the mixture and drop it into the frying pan. For convenience, you can work with two spoons - scoop up the workpiece with one, and help transfer it into the frying pan with the other.

7.Fry the pancakes over medium heat for about 3 minutes on one side until golden brown. Then turn it over. Place the finished baked goods on a paper towel to absorb excess fat.

8. Since there is little sugar in the dough, these pancakes are served with jam or honey. They are crispy on the outside and soft and light on the inside. Delicious. After cooling, these cakes will not fall, but will remain fluffy.

Secret tricks that will make pancakes fluffy

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To prepare any dish, just a step-by-step recipe is not enough. A certain theoretical preparation is also required. And this is necessary so that your desires coincide with reality, and you get exactly the result you expected. After all, how delicious do lush pancakes look in the heat, and even with a crispy crust. But in any business, little things are important, which we sometimes simply do not pay attention to.

What kind of flour should it be?

You can use any flour for pancakes, be it wheat or corn or even buckwheat. But it is best to mix wheat flour and its other varieties in equal proportions.

And most importantly, the flour must be sifted through a sieve.

What should the dough be like?

To ensure that your pancakes do not spread in the pan, you need a dough consistency in the form of thick sour cream.

Try to stir the dough immediately until smooth, after which it is strictly forbidden to stir the dough. This is one of the important points for getting perfect pancakes.

What should be the temperature of the products used?

Kefir and eggs that have just come out of the refrigerator should not be used immediately; wait until they reach room temperature. If you are in a hurry, just heat a bottle of kefir and eggs under running warm water.

Add soda to kefir immediately to quench it.

This way, the interaction of lactic acid with soda will be better and will provide the finished pancakes with greater fluffiness.

The dough for pancakes must be infused

After kneading, the dough must be left to rest; it is best to leave it for half an hour at room temperature. Do not forget to remove any foreign objects from the dough, such as the spoon used to knead the dough. I repeat once again - the dough should never be stirred after kneading.

How to fry pancakes correctly

First you need to heat the frying pan, then add vegetable oil and only then fry the pancakes. There should be quite a lot of oil. Do not forget that the settled dough must not be stirred, and the dough must not be torn.

It is best to separate a portion of the dough with a large spoon from the edge, carefully, trying not to disturb the dough.

You need to fry the pancakes over medium heat.

Oatmeal pancakes like grandma's

If you replace some of the flour with crushed oatmeal, you will get not only tasty baked goods, but also healthy ones. Of course, if you wish, you can make pancakes only from flour. Then they will be denser and taller. But you will still get more benefits with oatmeal. The flakes must first be ground in a blender. Or use ready-made oatmeal. You can also use buckwheat flour.

Ingredients:

kefir - 0.5 l
eggs - 2 pcs.
salt - 1/3 tsp.
sugar - 2 tbsp. with a slide
vanillin - on the tip of a knife
vegetable oil - 2 tbsp.
soda - 1 tsp.
oatmeal or flour - 1 tbsp.
flour - 2 tbsp.

Products should be at room temperature.

Preparation:

1. Sift two cups of flour into a separate bowl. Grind the oatmeal and add to the flour. Also add baking soda. Stir these dry ingredients.

2. Beat the eggs into another bowl and stir them a little with a whisk. Add sugar and salt, stir again. Pour kefir and add vanillin. Stir until the sugar dissolves.

3.Pour vegetable oil into the resulting mixture.

4. All that remains is to knead the dough. Add the mixture of flour and soda in two stages and stir. The mass should be smooth, without lumps, and thick.

5. You need to fry these pancakes as usual in hot oil. The dough with the addition of oatmeal will be less viscous, in contrast to dough made only with wheat flour. Spoon the base into the pan and bake until browned on both sides.

If you want even more fluffy pancakes, add 2-3 tbsp. flour.

8. The finished cakes are porous inside, airy and fluffy. Very tasty, satisfying and healthy.

You can add small pieces of fruit or berries to these pancakes. For example, grate an apple (you can cut it into pieces) or add banana puree. It will be even healthier and tastier. This dough is a base that you can experiment with.

Recipe for delicious pancakes with green onions

Pancakes can be made not only as a dessert dish, but also as an appetizer. To do this, reduce the amount of sugar in the dough. You can also add savory toppings, such as onions or sausage.

Ingredients: