Salad "Ryzhik" with carrots - recipe with step-by-step photos. How to prepare Ryzhik salad with carrots and cheese?

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Prepared by: Oksana Ch.

07/21/2019 Cooking time: 15 min

A delicious and very easy to prepare salad made from carrots, melted cheese and garlic. This recipe will certainly help out when you need to quickly prepare something for a side dish, fish or meat.

Traditional recipe

A simple salad recipe will refresh the holiday table, while the dish attracts attention and does not require much effort in preparation.

Cooking step by step with photos below.

Composition of ingredients

For a classic salad you will need a set of components:

• 200 g peeled chicken breast. You can use any part of the chicken for this recipe. It is important to thoroughly clean the meat, remove any remaining fat and veins.
• 100 g colored fleshy pepper. Bright red and yellow pods are suitable. It is necessary to taste the pulp first so as not to spoil the salad with the bitter taste of the vegetable.
• 3 juicy carrots. All you need is fresh and sweet carrots, peeled and thoroughly washed under running water.
• 3 tbsp. l. aromatic salad oil. It is better to use extra virgin olive oil, as the mixture has a bright taste and perfectly highlights the natural characteristics of the vegetables. You can also replace olive oil with refined sunflower oil or soft flaxseed oil.
• 50 g walnut kernels. Oily kernels add a soft taste to the salad; it is important that the nuts are not old or rancid. If desired, walnuts can be replaced with peanuts or almond petals.
• 2 garlic cloves. The amount of garlic spiciness can be adjusted to your own taste. If necessary, you can put 3 cloves, and if desired, you can completely refuse to add.
• Finely crushed black pepper to taste.
• A large bunch of fresh herbs. Juicy cuts of dill, cilantro and basil are ideal.

Step-by-step cooking process

The original dish should be prepared in the following steps:

1. Salt the cleaned chicken breast, place it on parchment, lightly sprinkle with chicken spices and pepper.
2. Fry the whole breast in hot olive oil on both sides until the meat turns white and acquires a beautiful golden crust.

3. Cut the slightly cooled meat across the grain into long strips.
4. Peel the carrots and grate them on a large-mesh grater.
5. Peel the fleshy peppers from seeds and white veins, cut the flesh into long strips.
6. Press the garlic cloves through a press.
7. Lightly heat the peeled walnuts in a dry, hot frying pan and chop with a knife until large pieces are formed.
8. Combine the ingredients in a spacious salad bowl and add the washed and chopped greens.
9. Season the finished “Ryzhik” with aromatic olive oil and adjust the dish for salt.

What can I add?

To improve the taste of the dish, you can replace fresh carrots with long strips of Korean carrots. It is also possible to add fleshy tomatoes, cucumber slices or grated turnips. The dish will be more juicy if you sprinkle the ingredients with a small amount of pickled corn.

The chicken can be smoked, baked or fried with herbs to taste. You can also replace chicken with ham, boiled-smoked sausage or boiled pork.

How to serve a dish

It is better to present a holiday salad immediately after preparation, so that the ingredients do not have time to drip and remain juicy and fresh. “Ryzhik” can be served on a common platter decorated with potato chips, microgreens or olives. The salad also looks great in glass glasses with an edible decoration of toasted garlic croutons.

The calorie content of the Ryzhik salad depends on the components included in the composition and the dressing:

Nutritional and energy value:

With Korean carrots and orange pulp

Ryzhik salad, a classic recipe with photos step by step, is easy to prepare with the light tang of Korean carrots and the sweetish pulp of orange.

Composition of ingredients

Food set for cooking:

• 150 g chicken fillet;
• 150 g Korean carrots;
• 2 medium juicy oranges;
• 3 tbsp. l. high fat mayonnaise;
• chicken spice mix.

Step-by-step cooking process

The method of preparing “Ryzhik” consists of the following steps:

1. Chicken fillet, boiled in lightly salted water, freed from the skin, cut into medium cubes.
2. Peel the skins from the oranges and cut the fillets into pieces.

3. Place carrots in a bowl, add orange slices and chicken.
4. For dressing, use high-quality mayonnaise with high fat content and mix.

What can I add?

To make the salad more crunchy, you can add chopped Chinese cabbage, dried homemade croutons or bell pepper strips. For a lighter salad taste, mayonnaise can be replaced with neutral Greek yogurt or sour cream.

How to serve a dish

Place the mixed salad on a wide dish, sprinkle with chopped green dill, onions and cilantro. The appetizing treat can be placed on tartlets made from shortbread or puff pastry. For a pleasant creamy aftertaste, when serving, the salad can be sprinkled with shavings of hard cheese.

Only benefit!

Proponents of proper nutrition simply need to try the “Ryzhik” salad with carrots. This dish can easily be called a vitamin bomb. There is no need to talk about the benefits of carrots, dried fruits and peanuts. This salad is best seasoned with natural yogurt or sour cream.

Compound:

• 3 pcs. carrot root vegetables;
• 6 pcs. prunes;
• 6 pcs. dried apricots;
• 30 g peanuts;
• yogurt or sour cream to taste.

Preparation:

On a note! If you are preparing a holiday appetizer, pay attention to the salad with salted saffron milk caps. Be sure to add boiled chicken fillet or ham to it. Boiled eggs and potatoes make such snacks more satisfying, and use crackers, herbs or olives for decoration.

Sausage

A hearty salad with the refreshing taste of carrots and the rich taste of smoked sausage is an easy way to deliciously feed your guests.

Composition of ingredients

The following set of components is required:

• 2 medium fresh carrots;
• 1 onion head;
• 1 can of canned corn;
• 200 g of high quality semi-smoked sausage;
• 3-4 tbsp. l. Provençal;
• a pinch of fine salt;
• 2-3 tbsp. l. refined oil for frying.

Step-by-step cooking process

You need to follow these steps to prepare a balanced salad:

1. Chop the peeled onion into thin halves of rings, fry in hot oil and cool completely.

2. Add long shavings of fresh carrots and corn without liquid to the onion in a bowl.
3. Enrich the salad with long straws, mix with the rest of the ingredients and season with full-fat mayonnaise. Adjust the taste of the salad with salt.

How to serve a dish

Serve the appetizing salad on a wide platter with a sprinkling of grated olives or chopped herbs. The addition of crushed pepper will give the salad a special piquancy.

The salad can also be laid out in layers in a glass glass, coating each layer with mayonnaise.

With cheese and carrots

Ryzhik salad (a classic recipe with photos can be varied step by step by adding grated cheese with a slight saltiness and a pleasant creamy aftertaste) harmoniously combines carrots with garlic and cheese.

Composition of ingredients

Ingredients to add to the salad:

• 1 young carrot;
• 100 g hard salty cheese;
• 1 pack of white bread crackers;
• 3 tbsp. l. mayonnaise fat sauce;
• a bunch of greens - mint, parsley or juicy dill.

Step-by-step cooking process

The cooking recipe consists of the following steps:

1. Carefully peel the carrots and grate the vegetable on a fine grater with long straws.
2. The cheese can be grated or finely chopped into cubes.
3. Place carrots and cheese in portioned bowls or a salad bowl, then place croutons and sprinkle with mayonnaise.

Salad Ryzhik.
A classic recipe with cheese and carrots. Ready.

How to serve a dish

The “Ryzhik” salad with croutons should be presented immediately after preparation. This way the croutons will not get soggy, they will crisp up and improve the taste of the dish. If desired, the treat can be topped with broken potato chips and chopped greens.

Vitamin saffron milk cap with persimmon

Healthy snack. Bright orange salad is a real storehouse of carotenoids, potassium, iodine and vitamin C.

Products for salad:

• apple
• carrot
• persimmon
• lemon

As you understand, this salad is also not complicated, but it can boast of an original, unusual taste. See how to “fight” with our products to get a beautiful Ryzhik with a unique piquant, slightly tart taste.

With pickled mushrooms and squid

Ryzhik salad (the classic recipe with photos is presented step by step in this article) can be prepared in a short time. You can add any components of your choice, observing the main idea of ​​the salad - a bright and attractive orange color.

Composition of ingredients

Set of products for the recipe:

• 150 g smoked squid;
• 1 can of pickled mushrooms;
• 3 potatoes;
• 3 large chicken eggs;
• 2 garlic cloves;
• a pack of hot crackers;
• 5 tbsp. l. fatty Provencal;
• 2 without slide art. l. Bavarian mustard;
• a bunch of parsley;
• a little salt to adjust the taste.

Step-by-step cooking process

You should cut the salad according to the following steps:

1. Peel the washed potatoes from the soil, bake at 200℃ for about an hour, wrapping them in foil. Cool the root vegetables and cut into cubes. For a special taste, potatoes can be seasoned with pepper and salt before baking.

2. Also chop the smoked squid into cubes.
3. Drain the marinade from the mushrooms, leave 2-3 pieces. for decoration.
4. Separate the boiled eggs, grate the white, pass the yolk through a fine grater and leave for sprinkling.
5. Combine the ingredients in a salad bowl, add pressed garlic, mix with mayonnaise.

How to serve a dish

Place the hearty salad on portioned plates, sprinkle grated yolk on top for brightness, lightly add salt and decorate with sprigs of herbs. The decoration of the salad in the form of pickled mushrooms, green onions or smoked squid rings looks original.

Camelina salad for the winter

Camelina salad for the winter will be in demand among those who have tried it at least once. This appetizer can easily replace any side dish.

The set of products needed to prepare a culinary masterpiece is quite simple. All ingredients are available, especially in the summer when everyone is busy preparing.

It is better to choose garden vegetables for salad, as they have more benefits and taste.

Experienced chefs have created several varieties of this preparation. The base of the dish was left unchanged, but some ingredients were added to it. Prepare the Ryzhik salad based on your own gastronomic preferences.

With melted cheese

Processed cheese softens the taste of the salad, giving it a creamy texture and creamy aroma. It is important to choose high-quality cheese so as not to spoil the dish.

Composition of ingredients

Set of components for preparation:

• 2 creamy processed cheese;
• onion head;
• 100 g Korean carrots;
• 300 g fresh or smoked fillet;
• a pair of chicken eggs;
• 50 ml mayonnaise 68% fat;
• fluffy bunch of dill.

Step-by-step cooking process

The method of preparing the salad consists of the following steps:

1. Boil raw chicken breasts for 10-12 minutes in salted water until cooked. Cool the meat slightly, chop into cubes and place in the first layer on a plate.

2. Next, lay out thin onion feathers, boiled eggs, frozen processed cheese, grated on a fine grater.
3. It is important to cover each new product layer with a mesh of mayonnaise.
4. Add Korean carrots to add brightness and piquancy to the dish.

How to serve a dish

Present a beautiful holiday dish with a sprinkle of herbs; you can put croutons or cheese chips on top for crunch. If desired, place the layered salad in glass glasses so that each layer is clearly visible.

Calorie content of foods possible in the dish

• Carrots – 33 kcal/100g
• Boiled carrots – 25 kcal/100g
• Dried carrots – 275 kcal/100g
• Garlic – 143 kcal/100g
• Processed cheese 45% fat content – ​​294 kcal/100g
• Processed cheese 60% fat content – ​​354 kcal/100g
• Cheese “viola” – 307 kcal/100g
• Megle cheese – 590 kcal/100g
• Cheese "chavrou cheese" (goat) – 173 kcal/100g
• Tartar cheese – 348 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Salt – 0 kcal/100g

Calorie content of foods: Carrots, Processed cheese, Garlic, Mayonnaise, Salt

With dried apricots

Ryzhik salad (the classic recipe with photos is described step by step earlier in the article) can be prepared with the addition of sweet and meaty dried apricots.

Composition of ingredients

You will need a simple list of components:

• 1 small carrot;
• 20 g dried apricots;
• 3-4 lemon rings;
• 1 tsp. granulated sugar;
• 1 full tbsp. l. sour cream 15-20%;
• curly parsley to taste.

Step-by-step cooking process

Spicy salad needs to be prepared in steps:

1. Chop the washed and peeled carrots into large strips.
2. Pour boiling water over dried apricots for 10 minutes, divide into long strips.
3. Combine carrots with dried apricots, sprinkle with sugar and mix.
4. Cut the lemon into thin slices.
   Read also:  12 salads with Korean carrots that are the first to disappear from the table
5. Place the salad in a deep bowl and stir.

How to serve a dish

Present the dish in a common plate, next to it offer sliced ​​lemon, chopped fresh parsley and lightly sprinkle the dish with grated citrus zest.

Homemade farm sour cream is considered an ideal addition to the salad.

With garlic and fresh carrots

The popular “Ryzhik” can be prepared immediately before guests arrive.

Composition of ingredients

Products that are needed:

• 1 small juicy carrot;
• 1 processed cream cheese;
• 2-3 garlic cloves;
• 1 full tbsp. l. mayonnaise;
• fine salt and pepper, crushed with a mill, to taste.

Step-by-step cooking process

Steps to prepare the salad:

1. Grate the peeled carrots with long shavings on a Korean grater.
2. Grate the processed cheese and combine with carrots.
3. Pass the garlic through a press to the carrots and cheese.
4. Mix the chopped ingredients and season with mayonnaise sauce.

How to serve a dish

Place the prepared salad into beautiful bowls. For beauty and freshness, sprinkle the treat with chopped herbs. You can serve the salad with toasted homemade croutons or rye bread.

Ingredients and how to cook

ingredients for 2 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 15 min

With mushrooms and corn

Ryzhik salad in winter will turn out to be as juicy and summery as possible if you enrich the taste with pickled mushrooms and corn.

Preparation next.

Composition of ingredients

To prepare you will need:

• 5 kg of pickled mushrooms or chanterelles;
• 1 yellow or orange bell pepper;
• 1 head of lettuce purple onion;
• 2 large eggs;
• 1 can of canned corn;
• seasoning with salt to taste;
• 4 with slide art. l. mayonnaise sauce.

Step-by-step cooking process

Simple cooking process:

1. Boil homemade chicken eggs, peel them, and grate them into fine fractions.
2. Chop the onion into thin half rings.

3. There is no need for pickling as the purple onions remain delicious and crunchy.
4. Mix all the ingredients in a salad bowl, coat with mayonnaise, add a little salt. If desired, store-bought mayonnaise can be replaced with smoked sour cream or any homemade sauce.

How to serve a dish

The salad must be served fresh; a wide flat plate or portioned bowls are suitable for presentation.

With different types of cucumbers

An unusual combination of pickled and fresh cucumbers makes the salad refreshing, juicy and light.

Composition of ingredients

Food set for cooking:

• 200 g chicken fillet;
• a couple of pickles;
• 100 g Korean carrots;
• 70 g salted hard cheese;
• 1 fresh large cucumber;
• garlic clove;
• salt and Provencal - as needed.

Step-by-step cooking process

Follow the steps to prepare the salad:

1. Boil the fillet in water with added salt, remove from the broth, disassemble and divide into fibers after cooling.
2. Add chopped cucumbers, grated cheese and carrots to the meat.
3. Season the holiday salad with mayonnaise mixed with garlic puree.

How to serve a dish

“Ryzhik” can be presented in waffle tartlets, as it does not leak and retains the flavors of food and dressings for a long time.

With chips

Chips are suitable not only as salad decoration, but also as a complete component of the dish, which gives the salad a pleasant crunch.

Preparation next.

Composition of ingredients

Components:

• 300 g of boiled or baked meat;
• 100 g Korean carrots;
• bright orange bell pepper;
• 20 pcs. whole chips;
• a can of corn in its own juice;
• 3-4 tbsp. l. mayonnaise sauce;
• fluffy bunch of parsley for decoration.

Step-by-step cooking process

Recipe preparation sequence:

1. Cut the chilled chicken into cubes, leave the carrots long or chop into small pieces.
2. Mix the prepared ingredients in a deep plate and combine with mayonnaise dressing.
3. Place chips in the shape of flower petals on top.

How to serve a dish

It is necessary to present an appetizing dish immediately after presentation, since the chips can become saturated with moisture and become soggy. For decoration, add a few olives, branches of greenery, feather onions and other herbs.

Recipe 1, classic: Ryzhik salad (with photo)

• 1 chicken breast;
• 1 large carrot;
• 50 gr. cheese;
• 3–4 cloves of garlic;
• mayonnaise

Cut the fillet into thin strips.

Place the pieces of meat in a frying pan with a drop of oil. To prevent the pieces from sticking together, stir them until the meat sets. For salads, they mostly use boiled chicken meat, but I prefer fried chicken in its own juices - it turns out much juicier.

Salt the chicken, add pepper, your favorite spices and cover with a lid. Simmer in its own juice until the liquid evaporates. Turn off the heat and leave the breast to cool. There is no need to fry the meat - it should remain tender and soft without a crispy crust.

Using a grater, chop the carrots.

Also three cheeses. It is better to use spicy varieties, then the taste of the food will be more piquant.

Add the cooled chicken and squeeze out the garlic.

Season with mayonnaise and mix all ingredients thoroughly. Add salt and pepper to taste. If you like it spicier, add a little hot pepper.

A colorful red salad is ready to decorate your table. If you want to add originality, sprinkle the dish with chopped walnuts.

With pink salmon

The delicacy is perfect for a holiday menu.

The elastic red fish can be replaced with another variety of salmon if desired.

Composition of ingredients

For the recipe you will need:

• large carrot;
• 70 g of simple Russian cheese;
• 70-80 ml mayonnaise;
• 3 eggs;
• 3 potato tubers;
• 30 butter;
• a can of canned pink salmon;
• a bunch of green onion feathers;
• 2 tbsp. l. sesame

Step-by-step cooking process

The dish is prepared using tapas:

1. Grate the carrots and cheese on a fine grater, mix the ingredients with mayonnaise.
2. Place potatoes on a plate as the first layer, then slice the onion into thin half rings.
3. Place fish on top, mashed with a fork without sauce from the jar.
4. Combine all ingredients in a salad bowl and pour in mayonnaise sauce.

How to serve a dish

Present the fresh salad to the table in portions in glass bowls. The dish can also be served in tartlets or baskets made from snack dough. Serve the salad with homemade bread or croutons.

New Year's "Ryzhik" for your table!

We collect the following products:

• chicken fillet – 260 g
• Korean carrots – 140 g
• pickled cucumber – 2
• parmesan – 160 g
• mayonnaise and optional spices.

Here's how to prepare it:

1. Cook the fillet, cool and cut into cubes.
2. Three parmesan on a grater.
3. We cut the cucumbers into cubes just like chicken.
4. We put all this in one pile and add carrots.
5. We season and wait until the salad is soaked. Decorate before serving.

Crackers go very well with this salad (of course, they need to be added at the end, otherwise they will get soggy). But if you don’t have crackers, it’s okay – it will be delicious anyway)

Useful tips

Ryzhik salad, a classic recipe with step-by-step photos presented earlier, will turn out delicious if you follow the rules:

• Korean carrots must be tasted before adding to the composition, since during pickling the amount of vinegar may be excessive and the preparation may turn out to be fermented.

• Pickles, which add crunch to the salad, can be replaced with sauerkraut, pickled zucchini and mushrooms.
• You can put slices of fresh cucumber in the dish; it is important that the fruit is young. If the cucumber turns out to be overripe, you need to peel the skin and remove the seeds.
• The dish must be presented immediately so that the food does not release juice, the croutons remain crispy, and the greens do not wilt.
• Wilted greens can be refreshed by placing a bunch of herbs in a vase with water and a small amount of vinegar for 1-2 hours.
• Mayonnaise sauce can be mixed with sour cream to taste, flavored with liquid smoke or fresh garlic puree.
• It is important to choose mayonnaise with a high fat content so that the dressing does not run off the salad components.

Ryzhik salad, its classic recipe, as well as delicious variations with smoked meats, sausage and various vegetables, are best presented in beautiful bowls decorated with herbs or cheese. A detailed step-by-step description with photos will simplify the process of preparing and serving the dish.

Description of preparation:

There are many variations of this salad, but one thing remains the same – carrots give it a red color, both fresh and Korean-marinated carrots are used. In addition to the main ingredient, you can find options with chicken, eggs, mushrooms, corn, sausage and even dried fruits and nuts. I want to offer you a classic recipe and prepare the “Rizhik” salad with carrots and cheese. You will need the bare minimum set of products that you always have on hand. The salad turns out spicy, filling and very tasty. If you love carrots, be sure to try them - a great quick option.