Canapes with cheese and grapes: recipe

Home Canapes

Canapes with cheese and grapes fit perfectly into the seventeenth-century French tradition of serving small snacks before the main meal to whet the appetite. The sweet and sour taste of grapes, combined with the peculiar taste of various cheeses, puts a person in the mood for eating.

Today, such canapés are not only excellent appetizers, but also an independent dish, without which no buffet table can be imagined. Therefore, canapés began to include not only cheese and grapes, but also other products, which made it possible to significantly expand the taste range of these sandwiches.

If the canapes are supposed to be placed vertically on a dish, then when assembling it, the cheese is pricked so that it ends up in the bottom row.

Canapes with grapes and cheese are not only a tasty dish. Skillfully decorated, it will become a real decoration even for the holiday table.

Canapes with croutons, mustard and bacon

For New Year 2021, you can prepare very tasty canapés using simple ingredients using a simple recipe with photos.

Ingredients:

small wheat croutons;
smoked bacon slices;
cherry;
parsley;
mustard.

Preparation:

Grease small croutons with mustard, place a slab of bacon rolled into a roll or a wave.
Holding the bacon with a sprig of parsley placed on it, we pierce everything with a skewer with a cherry tomato previously placed on it.

From a selection of the most popular delicious canapés, we select several of our favorite recipes and create a bright culinary composition on a serving platter.

Very beautiful and festive canapés on skewers

Another selection of beautiful canapes for the holiday. Despite the fact that the products used are practically the same, with different combinations the finished snack turns out to be different from each other.

In addition to amazing taste, there is also a beautiful presentation. All canapé options are decorated in a special way, and everyone will be able to take their rightful place on the New Year's table.

On crackers with salami, cream cheese and olives

You will need:

crackers;
olives;
salami;
semi-hard cheese;
cheese cream.

Cooking stages.

Cut the sausage into thin rings, the cheese into strips, about the width of a cracker.

Grease the cookies with cheese, cover with a second cookie on top.

The olive should be pierced through with a skewer.

Place the sausage on a slice of cheese and wrap it in a tight tube. Thread onto a skewer.

Insert a skewer into the bed of crackers and cheese.

Repeat with all products.

Salami with olives and cream cheese in pita bread

You will need:

olives;
thin pita bread;
cream cheese cream;
salami:
parsley.

Cooking stages.

Cut the sausage into thin rings, and then divide each of them into 2 more parts.

Cut the pita bread into strips 1-1.5 centimeters wide.

Grease each strip of lavash with cheese cream.

Place the sausage along the entire length of the pita bread, joining the cut with the cut of thin bread - the rounded part of the salami will protrude beyond the edges.

Place an olive on the edge of the sausage and wrap the strip of pita bread with cheese and sausage into a tube.

At the end, insert a sprig of parsley and wrap until the end.

Pierce the resulting roll with a skewer.

Repeat with all ingredients.

With sausage, cheese and olives

You will need:

feta cheese;
olives;
salami;
semi-hard cheese.

Cooking stages.

Cut the cheese into cubes, the sausage into thin rings, and the cheese into thin slices. The width of the cheese slices should be approximately the same as that of the salami.

Place the sausage on the cheese and pierce it with a skewer on one side, bringing the sharp end out of the cheese.

Thread an olive onto a skewer, then a piece of feta cheese and pierce the other side of the cheese and sausage with the sharp end, forming a sail.

Repeat with all products.

On black bread with bacon and cherry tomatoes

You will need:

boiled smoked pork or bacon;
cherry;
black bread;
mustard;
parsley.

Cooking stages.

Cut a piece of bread into pieces. Cut each of them into 6 rectangles.

Grease each small piece with mustard.

Rinse the greens and tomatoes and dry.

Cut the bacon (if it is not portioned) into thin slices.

Pierce the cherry with a skewer.

Wrap a few parsley leaves in bacon to form a roll. Also pierce it with a skewer.

Place this composition on bread with mustard.

Simple savory canapés with olive skewers

Below are 4 options for canapés using the simplest products. They are prepared very simply and quickly. In addition to the suggested methods, you can mix the ingredients as you see fit.

Delicious, interesting, beautiful canapés. From this simple list of products you can make an appetizer for champagne, martini, wine, and any strong alcohol. They go equally well with juice and lemonade. Be sure to try these simple options for a very tasty snack.

You will need:

olives;
olives;
hard or semi-hard cheese;
blue cheese;
pickled champignons;
pickles;
grape;
cherry;
ham.

Cooking stages.

Cut the cheese and ham into cubes, and the cucumber into rings.

Thread the first type of cheese with grapes onto a skewer.

Thread the mushroom and olive onto another skewer.

Thread blue cheese and olive onto third skewer.

Thread a cucumber with ham and cherry onto the fourth skewer.

Fruit skewers

Products used:

wheat bread - 200 g
apple - 1 pc.
pear - 1 pc.
banana - 1 pc.
kiwi - 1-2 pcs.
grapes - 100 g
honey - 2 tbsp. spoons

Recipe:

Cut the bread into small cubes, brush each with honey.
Cut the fruits into pieces of the same size and thread them onto skewers, alternating with grapes and bread.

Sweet dessert canapes on skewers of pancakes, chocolate and fruits

Another recipe for those with a sweet tooth. These canapés take a little longer to prepare than simple prefabricated options. But in the end, you will end up with an incredibly tasty, juicy, sweet, tender snack that will be appreciated by men, women, and children.

Pancakes are very easy to prepare. For frying, you may need vegetable oil if the frying pan does not allow for other frying. But it’s better, of course, to do without it

When choosing nut butter, pay attention to Nutella - this paste has long established itself as one of the best

You will need:

milk – 50 ml;
strawberries – 200-300 gr.;
wheat flour – 150 gr.;
nut paste – 60 gr.;
chicken egg – 2-3 pcs.;
banana – 2-3 pcs.;
baking powder – ½ tsp.

Cooking stages.

Whisk eggs with milk.

Sift flour and baking powder into the resulting mixture. Stir until smooth.

Bake small pancakes in a frying pan.

Rinse and dry the strawberries. Cut the fruit into rings.

Grease each pancake with paste and assemble canapés.

Thread a pancake onto a skewer, with the chocolate side facing in, then a banana with strawberries and again a pancake with chocolate.

As you can see, there are a huge number of options for canapés on skewers, and everyone is sure to find something that they like. Try to bring them to life, and your guests will definitely appreciate it.

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New Year's canapés with duck breast

These canapés take quite a long time to prepare. Therefore, if you want to surprise your guests, or enjoy it yourself, you need to start preparing it in advance. These canapés are served warm.

Ingredients for 24 canapés:

Duck breast – 2 pieces, 180 grams each;
Soy sauce – 2 tablespoons;
Sugar – 2 tablespoons;
Honey – 2 tablespoons;
White apple cider vinegar – 2 tablespoons;
Tabasco sauce – ½ teaspoon;
Corn starch – ½ teaspoon;
Ground ginger – 1/3 teaspoon;
Mini mozzarella balls – 24 pieces.

Preparation:

Cut the duck breasts into 14 equal pieces. Let rest for about twenty minutes.

Mix soy sauce, Tabasco sauce, honey, sugar, vinegar, ginger, starch in a cup.

Place the duck breasts in a very hot frying pan without oil and fry continuously stirring for about four to five minutes, then pour the mixture from the cup onto them and continue cooking, stirring for about another minute. Place on a plate.

Thread grapes, duck breast, and a ball of mozzarella onto skewers.

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Incredibly delicious appetizer holiday canapés with bacon

It's hard to find anyone who doesn't like fried bacon. And fried bacon combined with delicious filling will simply amaze all taste buds. There is a sweet version with pineapple, a light one with boiled Brussels sprouts, and a delicious one with pasta and prunes.

When choosing skewers for canapes, give preference to those that can be used in the oven. If you don't find any, take toothpicks. Canapes with bacon are very easy to prepare and the taste is simply incredible. Plus they have an amazing aroma.

You will need:

bacon
canned pineapple;
prunes;
Brussels sprouts;
curd paste.

Cooking stages.

For the first type of canapé, take a piece of pineapple, wrap it in bacon and pierce it with a skewer.

For the second type of canapé, take pre-boiled Brussels sprouts until tender, wrap them in bacon and pierce them with a skewer.

For the third type of canapé, take prunes. Cut it on one side, unfold it into a rectangular plate, put a little paste, roll it into a roll. And then wrap this roll in bacon and pierce it with a skewer.

Toast in the oven or under the grill until crispy.

Canapes with cheese, olives and grapes

Cheese
Cracker
Olives
Grape fruits
Walnut
Butter

Cut the cheese as desired, grease it on one side with butter, and glue it onto a cracker. Pierce the cheese with a skewer and place a walnut on it. Next, chop the olive or grape berries.

We have given enough recipes for canapés with cheese and grapes. We also want to talk about one very interesting presentation of this combination.

Grape
Brynza
Soft cheese (can be curd)
Garlic
Pistachios

Prepare the cheese mass: mix the cheeses, mash with a fork, add the garlic passed through a press. Finely chop the pistachios. Cover the grapes with cheese mixture, similar to the Raffaello candy, to form a ball with grapes inside. Roll in pistachio crumbs.

There is also an interesting idea for

Blue cheese canapes new simple recipe with photo 2021

Canapé with cheese and grapes Canapé with cheese and grapes fits perfectly into the seventeenth-century French tradition of serving small snacks to whet the appetite before the main meal. The sweet and sour taste of grapes, combined with the peculiar taste of various cheeses, puts a person in the mood for eating. Today, such canapés are not only excellent appetizers, but also an independent dish, without which no buffet table can be imagined. Therefore, canapés began to include not only cheese and grapes, but also other products, which made it possible to significantly expand the taste range of these sandwiches. Canapes with grapes and cheese are not only a tasty dish. Skillfully decorated, it will become a real decoration even for the holiday table. This is the simplest version of canapes with grapes and cheese.

Blue cheese – 200 grams;
Seedless grapes – 12 grapes.

Preparing such a dish is extremely simple. You just need to cut the cheese into small cubes and then thread it onto a skewer, alternating grapes and cheese. You can also use different varieties of grapes, combining grapes on one skewer.
If you take grapes of different colors, for example, green and dark red, black, then the canapés will turn out not only tasty, but also original in appearance.

Canapes with jicama, cheese and grapes

The recipe for this canape came from California, where this dish is traditionally served with local dry white wines.

Ingredients:

Cheddar cheese – 120 grams;
Jicama – 150 grams;
Grapes (light) – 1 handful;
White pepper - to taste;
Lime – 1 piece;
Butter – 50 grams;
Cream – 1 tablespoon.

Preparation:

First prepare the sauce. To do this, zest the lime and squeeze out the juice. Melt the butter in a saucepan, add two tablespoons of lime juice and, whisking constantly, add one tablespoon of heavy cream and one tablespoon of heated water. Add pepper and some fine lime zest.

Wash and dry the grapes. Clean the jicama.

Cut jicama and cheese into oblong pieces in the form of small parallelepipeds. Thread grapes, cheese, and jicama onto a skewer.

Place on a platter and serve with the sauce.

Cherry tomato canapes with cheese and garlic

Delicious canapés that are incredibly easy to prepare. Tender, juicy, aromatic. Garlic adds spiciness to the dish (its amount can be increased or decreased as desired), and greens add piquancy.

Dill is ideal for these canapés, but you can use parsley or any other greens. It can be prepared without this component, but it is the greens that are the finishing touch to this appetizer.

You will need:

cherry – 8 pcs.;
garlic – 3 cloves;
semi-hard cheese – 40-50 gr.;
dill optional;
mayonnaise to taste.

Cooking stages.

Rub the cheese through a fine-hole grater.

Pass the peeled garlic through a press.

Combine garlic with cheese, add a little mayonnaise so that the mass sticks well, and stir until smooth.

Chop the dill and add to the cheese, stir again.

Rinse the tomatoes, wipe dry and cut in half.

Place half a tomato on a skewer with the cut side towards the middle, lay out a little cheese mixture, compact it and cover it with the other half of the cherry on top. You should end up with a tomato with a layer of cheese and garlic.

Repeat with all products.

Canapes "Ladybugs"

Very tasty and impressive canapés can be prepared for the New Year 2020 in the form of ladybugs using a simple recipe with step-by-step photos.

Interesting! What to prepare for the New Year of the Rat 2021

Ingredients:

baguette;
cherry;
olives;
red fish;
greenery;
butter.

Preparation:

Cut the baguette into small bite-sized slices and brush with butter.
Place a piece of red fish and a sprig of herbs on the baguette slices.
From the tomato halves we form the body of a ladybug by making an incision - wings.
We cut the olives into 4 parts, and put a “head” on each half of a tomato placed on a baguette.
The black dots on the wings are also made from pieces of olives.

Fruit canapes in powdered sugar

Ingredients:

Orange 1 pc.
Pear 1 pc.
Banana 1 pc.
Seedless grapes
Lemon juice 2 tbsp.
Powdered sugar
Skewers

Preparation:

Cut the orange pulp without peel and membrane and cut the pear into slices, banana into circles.
Sprinkle all the fruits with lemon juice - this will prevent the fruits from darkening. Thread a piece of each fruit onto a skewer: grapes, orange, pear, banana.
When you have made the required amount, sprinkle them with powdered sugar.

Canapes with cheese and berries - the perfect combination of flavors

Colorful fruit canapés will be at home at any feast. They will make a romantic dinner more refined, will delight the kids at a children's party, and will help you effortlessly impress your colleagues with a spectacular mini-buffet. They are interesting, varied, and allow you to get creative from the heart with taste and form. In short, it wouldn’t hurt any housewife to master a couple of recipes for preparing fruit snacks on skewers. Believe me, they will come in handy more than once. Remember that fruit is a perishable product. They quickly give up juice, darken and lose their shape, so you need to prepare the delicacy shortly before serving, sprinkling the pieces with lemon juice for better preservation.

So who are you going to treat? Business partners, old friends, relatives at a family holiday? Then pay attention to the recipes for fruit canapés with cheese. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy. You will need:

100 g cheese;
100 g of berries according to taste preferences.

Preparation:

Wash the berries, rinse with boiled water and sort. You only need whole, firm fruits without spots or broken skins.
Cut the cheese into small cubes.
First thread a piece of cheese onto each skewer and then a berry.

Canapes with cheese, shrimp and lemon recipe step by step 2019 photo

In addition to seafood, these canapés require only 2 ingredients. Citrus gives the appetizer a slight sourness and piquancy, and cheese complements the dish with new notes.

200 g king prawns;
half a lemon;
100 g hard cheese.

Boil shrimp in salted water for 2 minutes, then peel.
Lemon with peel is cut into small pieces.
The cheese is cut into cubes.
First, place the tail of a shrimp on a skewer, then a piece of lemon, the second end of the shrimp and cheese.
The appetizer is served with finely chopped green onions and white and red wine.

Cheese balls with grapes in nut breading

You can quickly and easily make healthy balls to serve with other snacks. Balls with cheese and grapes inside are a great combination. At the same time, these balls are filling and juicy.

Ingredients:

Cream cheese - 80 gr.;
Dor Blue cheese - 50 gr.;
Pistachios - 30 gr.;
Grapes - 100 gr.;
Hazelnuts - 40 gr.;
Cottage cheese - 100 gr.

Preparation:

First, grind the nuts in a blender. Also, cottage cheese and cheese should be ground in a blender and the resulting mass should be placed in the refrigerator for 15 minutes. Then put each grape into the mixture and make balls. Each ball should be rolled in finely chopped hazelnuts.

Cooking options

Canapé recipes are quite simple and quick. But this does not prevent you from diversifying them and making the snack original in appearance and interesting in taste. We present you other options for preparing canapés:

Seedless berries, thin slices of citrus fruit (for example, lemon), cheese and young mint leaves to decorate the snack. Ideal to complement strong alcoholic drinks.

Pieces of berries with cheese sandwiched between them. To chop it, take a Korean grater - with it you can make long noodle-shaped cuts. It will look impressive and expensive. The canapes are complemented by small fragments of lettuce leaves.

Seedless red grapes and cubes of blue cheese. Take the latter according to your taste and budget - Gorgonzola, Roquefort, Dor Blue or Stilton. These canapés can be made in another way. Cut large berries, remove the seeds (if any), and place a small piece of Gorgonzola in their place. Close the grapes and start stringing.

You can also use regular hard cheese (Cheddar, Tilsiter), but cut it into thin slices and sandwich it between grapes of different colors.

For a light buffet with dry red wine, serve canapes of grapes, cheese and vegetables, as well as ham. Small sliced tomatoes, cucumbers and lettuce leaves are suitable for garnishing the appetizer.

Option with cheese cubes, grapes and herbs as decoration. Small skewers and regular toothpicks are also suitable for stringing food.

Circles of berries with cubes of cheese. And for the sauce - almond-chocolate syrup.

Suitable for making canapés and dried meat. Slice thinly and sandwich between berries and cheese. It turns out simple and elegant!

We also recommend making tartlets with cottage cheese.

Canapes – mango with cheese

Tropical fruits are considered exotic, so they appear on the table mainly during the holidays.
Mango canapes are an excellent dish for special occasions. We use dor blue cheese for it, but if you don’t like it, use any solid dairy product. We cut it into cubes 1 cm thick. Peel the mango, remove the stone and also form cubes, but 1.5 cm thick. The grapes need to be separated from the branches and the seeds removed, if any. At the bottom of the canape there will be cheese, followed by a piece of mango and a grape to complete the composition. Purple berries look beautiful. For one fruit you will need 200 g of grapes and 150 g of cheese.

Swiss canapés with grapes

Such canapés are traditionally prepared recently for Christmas and New Year in Switzerland.

Ingredients:

Gruyère cheese – 120 grams;
Swiss cheese – 150 grams;
Grapes (light) – 1 handful;
White baguette – 300 grams.

Preparation:

Grate the Swiss cheese on a fine grater. Grate Gruyère cheese on a coarse grater. Wash and dry the grapes. Cut the grapes into halves.

Cut the bread into slices approximately 1 centimeter thick and lightly dry either in the oven or in a very hot frying pan.

Thread half a grape onto a skewer and insert it into the baguette circle so that the cut of the grape is pressed against the surface of the bread circle.

Melt Swiss cheese in a saucepan. Dip the bottom side of the bread circle with the grape into the melted mixture, and then roll the surface moistened with the melted cheese in grated Gruyère cheese.

Serve with dry grape wine.

Canapes “Grape lilies”

This quick-to-prepare appetizer is nevertheless distinguished by its exquisite taste, and the use of a type of cheese such as feta cheese gives the canapé an exquisite piquancy. This appetizer is good served with various brands of wine.

Ingredients:

Crackers – 20 pieces;
Cheese cheese – 150 grams;
Cottage cheese – 150 grams;
Grapes – 10 grapes;
Parsley – 1 bunch;

Preparation:

The cottage cheese must be rubbed through a sieve.

The cheese should be grated on a fine grater.

Parsley should be finely chopped.

Then combine cottage cheese, parsley and feta cheese and mix thoroughly.

Wet your hands, form a small ball from the resulting curd and cheese mixture and place it on a cracker.

Wash the grapes and dry. Using a sharp knife, make slits on the sides of the grapes and separate the berries.

Place the cut grapes with the zigzag surface up on the curd and feta mixture.

Canapes on skewers with grapes, cheese and apple

If you choose a variety of apples with a sweet and sour taste, this will perfectly emphasize the sophistication of the combination of the taste of grapes and cheese.

Ingredients:

Red grapes - according to the number of canapés;
Hard cheese - 200 grams;
Leaf lettuce - 2 leaves;
Lemon juice – ½ spoon;
Apple – 1 piece.

Preparation:

Wash and dry the fruits. Cut the apple into small triangles. Cut the cheese into cubes 2 by two centimeters. Lettuce - into squares of the same size.

Thread a grape, a square of lettuce leaf, a triangle of apple onto a skewer and stick it into a cube of cheese.

Place on a plate and serve.

Sprinkle with lemon juice before serving.

Fruit canapes

The best thing about this dish is that you can use any fruits and berries you like and combine them with marmalade and marshmallows. And for adults, sweet ingredients can be replaced with cheese (any type) or sausages. Children will really like this snack.

Ingredients:

Apple – 3 Pieces
Kiwi – 4 pieces
Canned pineapple – 200 grams
Strawberries – 200 grams
Grapes – 200 grams
Blueberries – 200 grams

Preparation:

Wash and peel the apple, then cut it into 2 parts and remove the seeds. I cut them into slices, and those in turn into small pieces.
I peel the kiwi and cut it into slices, then chop it into cubes.
Wash the berries (strawberries and blueberries), remove the stems.
I wash the grapes thoroughly and pick the berries from the bunch.
I take the pineapples out of the jar and dip them in the remaining marinade, then cut them into small pieces.
I string fruit on each skewer in any order and serve

Recipe 8 bright canapés with red fish and cucumber

Preparing dishes for the holiday table always involves choosing dishes that are distinguished by an attractive and original appearance, as well as excellent taste. Meanwhile, any housewife wants to spend as little time on cooking as possible and be pleased with the result.

This time I propose to make canapés with red fish and cucumbers - an appetizer that is easy to prepare but looks really festive. In addition to the products, buy a plastic syringe in advance as large as possible - I have 20 ml. That is, the larger the volume of the syringe, the larger the width of the canape. In addition, prepare toothpicks on which you will place the canapés.

white bread - 100 gr
salted salmon – 200 gr
cucumber – 100 gr
butter - 30 g

First, cut the salted fish into longitudinal pieces (about 7 mm in height). Let's get rid of the skin. As a rule, such fish do not have bones, but if yours does, be sure to remove them too.

White bread (you can take a loaf or baguette), cut into portions. By the way, an excellent choice is sliced bread, which is already sold in this form in the store. Then each piece has the same size and height, and so we need to cut them about 0.7 - 1 cm. Spread the slices of loaf or white bread with soft butter.

Now wash and dry the cucumber. We cut the vegetable into transverse rounds, also approximately 1 centimeter in height.

At this stage we need to prepare the syringe. We simply cut off the end of the syringe with a sharp knife - in the place where the width no longer changes. Let's start with cucumbers - just press the syringe into the round and twist it a little. It turns out that inside the syringe we have a smooth cucumber circle, which can be easily removed by simply pressing the piston. We repeat similar manipulations with the remaining cucumbers.

Then we repeat the same thing with salted fish - here the matter will undoubtedly become a little more complicated. The flesh of the fish is not so juicy and fibrous, so the round pieces are cut out with some effort.

At the end there is a turn of white bread or a loaf with butter - we also make rounds of the same size as cucumber and fish. There are a lot of cut-offs left at the end, what to do with them? Don’t worry: your family will easily solve this issue - they’ll get a hamster, just give it to them.

Let's proceed to the actual assembly of the canapés. We will also collect them using a syringe. The order is as follows: bread-fish-cucumber-fish-bread. All 5 rounds are in the syringe - now we simply insert a toothpick exactly in the middle, onto which we remove the canapé. As a result, from the proposed amount of products you get 12 delicious canapés, which you are not ashamed to offer to guests.

Serve canapés with salted fish and cucumber on a flat dish, which can first be laid out with lettuce. Delight your loved ones with original dishes and cook them as often as possible!

Appetizer of cheese and grapes on skewers

This quick and tasty cold appetizer is simple in composition, but will certainly delight you with a balanced combination of cream cheese and slightly sweet fresh grapes. If you also add a tarragon leaf to them, then this flavor combination will surprise even sophisticated gourmets.

It is important that this appetizer can be made literally in a matter of minutes, provided that you purchase already diced cheese. But even if you bought the cheese in one piece, you will have to spend a little time and effort on all this

Prepare it for a romantic dinner on Valentine's Day, for example, and serve it with a fine wine of your choice - I think your other half will love it!

Ingredients:

semi-hard cheese (such as Cheddar, Gouda or Dorblu) - 70-80 g
white seedless grapes - 15 berries (total weight 100-110 g.)
fresh tarragon - 15 leaves (optional)
plastic or wooden skewers for canapes - 15 pcs.

Preparation:

If you bought the cheese in one piece, cut it into cubes about 1.5 x 1.5 cm in size (weighing about 5 g each).
Wash the grapes and dry. Also rinse and dry the tarragon (if you are using it in the recipe).
On each skewer, thread one grape (piercing it all the way through), a tarragon leaf and a piece of cheese (pierce the cheese carefully: if the skewer pierces it completely and its tip sticks out, the finished canapé will stand unsteadily).
Before serving, remove the skewers to a cool (preferably with a temperature of about 15 ° C) place, covering them on top with plastic wrap. But don’t wait to serve!

Fruit canapés on skewers

Fruit canapés on skewers can be prepared at home from absolutely any berries, fresh or canned fruit. However, only the right flavor combination and exquisite presentation make this snack truly festive.

Ingredients:

Fruit - To taste
Berries - To taste

Preparation:

During the season of fresh berries, they simply need to be used for fruit canapés on skewers at home. The principle “the more the better” doesn’t always work, but if you choose the right combination, the snack will turn out incredibly tasty. One such option is to use grapes, blueberries and raspberries, combined with kiwi, pineapple and citrus fruits. Large skewers or kebab sticks are suitable for these canapés. You can vary the ingredients if desired, but it is best to maintain a balance of sour and sweet flavors.
Excellent ingredients for canapés are watermelon and melon. You can scoop out the watermelon pulp using an ice cream scoop, and cut the melon into small cubes. You can combine them with sweet fruits and sour berries. An original option for serving canapés can be the watermelon itself, from which you can cut an original basket. This option can be an excellent dessert, replacing the traditional holiday table.
How to make fruit canapés on skewers even tastier? Place a piece of pineapple, banana and strawberry on a skewer and dip half or all of it in the chocolate glaze. Both adults and children will surely enjoy this snack.
Another amazing option would be a combination of strawberries, grapes, oranges and cherries with cheese. You can use soft, hard or blue cheese. These canapés are ideal for wine.
For those with a sweet tooth, another simple recipe for fruit canapés on skewers. Grapes, strawberries and banana can be combined with soft marshmallows. If desired, you can add chocolate topping or glaze on top.

Canapes with cheese, nuts and grapes

A good snack to go with wine or champagne. I think that you can also serve it with the five-year-old F-Style Grand, but until you try it, you won’t know + under the cut there is also another canapé option, very successful.

Ingredients:

pink grapes, walnuts (halves), blue cheese

Wash the grapes, dry them, cut them into halves, carefully remove the seeds. Cut the cheese into cubes. Pour boiling water over the walnuts and dry them. You can fry them in the oven (15 minutes at 150°).

Thread one by one onto a skewer: half a grape, half a nut, a cube of cheese, half a grape. Pierce the nuts slowly and carefully, as they may split into halves. Although even chopped nuts hold up perfectly, sandwiched between cheese and grapes

Well, one more recipe.

Canapes with cheese, olives and pineapples

I think they are good for everyone - pleasant sweet and sour taste, quick preparation, everyone likes them (tested on colleagues at least three times). The photo is not so hot, I know, I left it from the next celebration at work solely so as not to forget this version of canapes, I’m just putting it here as an illustration.

green olives (pitted), cheese (such as Gouda, etc.), canned pineapple

You can take the pineapple in pieces (they are faster), or you can also use rings, you just need to cut them into neat cubes. Remove the olives from the brine, cut the cheese into cubes. Thread the olive, cheese, pineapple onto skewers/toothpicks (or in another order, this is not critical here).

Canapes with cheese, tomatoes and olives - new recipe 2021 with photos

Canapés with olives are perhaps one of the most popular dishes for buffet tables. The beauty of them is that they are one-bite sandwiches, which makes it possible not to overeat and at the same time try many different variations of products. To prepare canapes with olives, in the vast majority of cases, salty products are used. This could be cheese, sausage, meat, salted vegetables, etc. There are several recipes that combine olives with sweet foods, such as canapés with olives and marmalade. Such dishes cannot be called particularly popular, since they are not to everyone’s taste. Such canapes can with full confidence be called a related dish to Greek salad. To prepare them you need the same products as for him.

Black olives - 1 jar
Fresh cucumber - 3 pcs.
Cherry tomatoes - 200 gr.
Fetta cheese - 200 gr.
Lemon juice - 1 tbsp. l.
Olive oil - 4 tbsp. l.
Balsamic vinegar - 2 tbsp. l.
Greens - 1 bunch
Ground black pepper - to taste

Cut the cheese into large cubes.
Wash the cucumbers and cut into thin slices.
Wash and dry the tomatoes.
Drain excess liquid from olives.
We put a tomato, olive, cucumber and a piece of cheese on each skewer.
In a separate container, combine finely chopped herbs, balsamic vinegar, olive oil, and ground black pepper.
Mix everything thoroughly. Serve the sauce to the table in a separate deep bowl.