Recipe for pork chops in the oven with tomatoes and cheese: step by step with photos, videos

Prepared by: DianaV

07/09/2015 Cooking time: 20 min

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A quick and satisfying dinner of chops with tomatoes and cheese. This dish is always received with a bang - from small to large. Let's look at the recipe!

Pork chops with tomatoes, garlic and cheese

You can cook pork chops with tomatoes and cheese very tasty and quickly in the oven according to a simple recipe with a photo.

Ingredients:

pork (tenderloin) – 500 g;
tomatoes – 2 pcs.;
onions – 2 pcs.;
hard cheese – 200 g;
mayonnaise – 150 g;
garlic – 2 cloves;
parsley - a few sprigs;
spices and herbs (optional);
salt, pepper to taste.

Preparation:

Cut the meat, washed and dried with a paper towel, into portions of at least 7 mm thick.

Having laid out the meat steaks on a work surface convenient for beating, cover them with cling film and beat them on both sides.

Place the pork steaks on a baking sheet lined with baking paper, salt, pepper, and sprinkle with spices.

While the prepared meat is marinating, prepare the remaining ingredients of the dish, cut the tomatoes into slices and onion into half rings.

Grate the cheese on a coarse grater, chop the herbs and garlic (can be combined together in one container).

Place the onion on the chops and cover it with mayonnaise. However, it is more convenient to mix the onion with mayonnaise in advance, and then spread the spicy mixture over the chops.

Place tomato slices on the onion, sprinkle with herbs, garlic and cheese.

Bake pork chops in the oven for 30-40 minutes at 180°.

Step-by-step cooking method with photos “merchant style meat”

In this version, in addition to meat and tomatoes, mushrooms are used. They add a special note to the taste, and spices and cheese make the dish unique, tender and surprisingly appetizing. Your guests will definitely be satisfied, and most importantly, it doesn’t take much time to prepare. List of ingredients:

Pork (neck) – 0.5 kg;
Fresh champignons – 150 g;
Tomatoes – 2-3 pcs.;
Cheese – 150 g;
Mayonnaise – 50 g;
Pepper, salt.

Cut the pork neck across the grain into portions, no more than one centimeter thick.

Place the pieces of meat on a thick wooden board, cover with two or three layers of cling film and beat with a special hammer as shown in the photo. Do not overdo this procedure; the pork should not become “transparent”.

Grease a baking sheet with vegetable oil, place the chops on it, sprinkle them with salt and pepper to taste.

Tomatoes can be blanched and cut into slices, or you can leave the skin on, to your taste. Place the tomato rings over the meat.

The champignons must be washed, peeled from the caps, and then chopped into thin slices. Grate the cheese on a medium or coarse grater.

Sprinkle ½ of the grated cheese on the tomatoes, and evenly place the mushroom slices on it.

The next step is to create a thin mesh of mayonnaise. The easiest way to do this is to pour it into a thick plastic bag, then cut off a small corner, so you can squeeze out the mayonnaise in a thin stream.

Season the mixture with a little salt and pepper again and spread the rest of the cheese. Bake chops with tomatoes and cheese in the oven at a temperature of 180-200 degrees for at least 20-25 minutes.

PS: the side dish can be any at your discretion (mashed potatoes, pasta, vegetable salads, etc.).

You can also lightly fry the pork chop in a frying pan on each side for 3-5 minutes before baking. But at the same time, the cooking time in the oven can be reduced to 15-20 minutes.

Pork chops with tomatoes, mushrooms and cheese

Let's cook delicious pork chops in the oven according to a simple recipe in batter with tomatoes, mushrooms and cheese.

Ingredients:

pork – 800 g;
champignons – 300 g;
onion – 1 pc.;
tomatoes – 2 pcs.;
cheese – 250 g;
parsley - a couple of sprigs;
vegetable oil for frying;
salt, spices.

For the batter:

eggs – 2 pcs.;
milk – 2 tbsp. l;
flour.

Preparation:

Cut the prepared pork into slices, beat on both sides, salt and sprinkle with spices. Leave the pork chops for 15-20 minutes so that the meat is slightly saturated with salt and spices.

In a separate container, beat the eggs, add milk, salt and spices, stir. Place another container of flour nearby.

Fry pre-chopped mushrooms and onions in vegetable oil.

Dredge the chops in flour, then in egg batter, and fry in a well-heated frying pan.

Place the fried chops on a baking sheet, distribute the filling on top in layers: fried mushrooms and onions, chopped parsley, tomato slices, pre-grated cheese.

Bake pork chops in the oven for 15-20 minutes at 180°C.

Advice!
Serve the chops hot with any side dish or chopped vegetables.

Cooking chop with mushrooms, onions and cheese with sour cream

To diversify your daily diet, I suggest preparing a hearty and tasty main course, chop with mushrooms and cheese.

We will need:

Pork chops – 500-600 grams
Mushrooms - 100-200 grams
Cheese -150 grams
Onion - 1-2 pieces
Sour cream - 200 grams
Vegetable oil - 1-2 tbsp. spoons
Salt - 1 pinch
Pepper - 1 pinch

Preparation:

Wash the meat, dry it and cut into portions. Gently pound the meat with a hammer, but not too thin so that the pork does not dry out during cooking.

Pour a little vegetable oil into the frying pan and place the meat there. Fry over high heat on both sides to seal all the meat juices inside.

In the meantime, you can grate hard cheese. Cut the onion into thin half rings and the mushrooms into slices

Remove the cooked meat pieces from the pan and set aside

Lightly grease a baking dish with oil and place the chops there. Salt and pepper to taste, spread the onion over the surface

In the recipe for chops with mushrooms and cheese, you can use both fresh and pre-fried mushrooms. They need to be placed on top and lightly seasoned with spices. Pour low-fat sour cream or mayonnaise over everything. If desired, you can also sprinkle with fresh herbs.

The top layer will be grated cheese. Now the form can be placed in a preheated oven and bake the dish until cooked for about 25-35 minutes. That's the whole simple recipe. All that remains is to carefully cut into portioned pieces and serve the dish with a side dish or salad. Bon appetit!

Pork chops with homemade adjika and cheese

According to one of the best recipes, we will cook pork chops in the oven with adjika, tomatoes and cheese.

Ingredients:

pork steaks – 12 pcs.;
cheese – 150 g;
tomatoes – 3 pcs.;
homemade adjika – 150 g;
mayonnaise – 100 g;
salt pepper.

Preparation:

We choose large pork steaks, fatty or bone-in, 1 cm thick, beating the flesh on both sides.

Sprinkle the meat with salt and pepper on both sides and place on a greased baking sheet.

Spread homemade aromatic adjika with tomatoes and pepper on all the chops and let the meat marinate for 30 minutes.

We continue to assemble our hot pork dish, lay out fresh diced tomatoes.

Sprinkle each prepared chop generously with grated cheese.

Finally, spread the desired amount of mayonnaise on the cheese and spread evenly over the entire surface.

Bake pork chops in the oven for 25 minutes at 180°C, serve hot.

Pork chops in spicy marinade

From pork you can prepare not just chops, but a real holiday dish with incredibly tasty and juicy meat, baked in the oven according to one of the best recipes with tomatoes and cheese.

Ingredients:

pork – 500 g;
onion – 2 heads;
cheese – 150 g;
tomatoes – 3 pcs.;
mayonnaise – 100 g.

For the marinade:

seasoning for meat;
pepper mixture;
soy sauce;
Teriyaki sauce.

Preparation:

Cut the pork into slices, one centimeter thick, and beat on both sides.

Prepare the marinade in a suitable container by mixing all the ingredients indicated in the recipe. Lubricate the chops on both sides with the resulting sauce and leave to marinate at room temperature.

Cut the onion into rings or half rings (depending on the size of the chops) of medium thickness.

We also prepare the tomatoes by cutting them into circles.

Transfer the pork chops in the spicy marinade to a baking sheet lined with foil, grease each with mayonnaise to your liking.

Layer onion and tomato slices on the chops, grease with mayonnaise and sprinkle with grated cheese.

Bake the meat dish in the oven preheated to 180°C for 25-30 minutes.

Cooking juicy pork chops in the oven in sour cream filling with mustard and cheese

It's easy to create tender chops with a spicy kick, but the success of the finished dish depends on the sauce. The mixture of mustard and sour cream allows the meat fibers to dissolve and the pork to become soft and juicy.

Components:

meat – 550 g;
sour cream (15%) – 110 g;
mustard – 2 tbsp. l.;
cheese –100 g;
ground allspice;
vegetable oil;
salt.

For this dish, it is best to use Dijon mustard, as the grains contained in it add piquancy. There is no need to add additional salt to the sauce if the cheese is purchased salted.

Cooking features:

Wash the meat and dry thoroughly.
Cut into portions.
Beat each piece of meat.
Sprinkle the chops with salt and pepper.
Leave the meat to soak for 10 minutes.
Grease the portion pans with oil.
Place the meat pieces on a baking sheet.
Preheat the oven to 200°C.
Place the chops in the oven for 30 minutes.
Mix sour cream and mustard in a separate container.
Add grated cheese to the sauce.
Mix all sauce ingredients.
Remove the meat from the oven.
Pour in sour cream and cheese filling.
Bake at 200°C for 30 minutes.

Pork in mustard-sour cream sauce is not suitable for those on a diet, as it is too high in calories. However, such chops are filling, so they can be served for lunch as a main course.

Oven baked pork chops are the perfect meal for busy people. They will not require a long stay at the stove; with minimal time spent, you will get a delicious dish that you won’t be ashamed to serve on the holiday table.

Young pork tenderloin chops with mushrooms and cheese

Using a very simple recipe with step-by-step photos, let's cook hot young pork chops in the oven with champignons, cheese and tomatoes.

Ingredients:

pork tenderloin – 400 g;
tomatoes – 1 pc.;
champignons – 100 g;
onion – 1 pc.;
cheese – 40 g;
mayonnaise to taste;
salt, pepper, spices to taste.

Preparation:

Cut the pork tenderloin into plates of the desired size, about 1 cm thick, beat each on both sides, you can first cover the meat with cling film.

Season all the chops with salt, pepper, sprinkle with your favorite spices and place on a baking sheet or in a baking dish, greased with oil or lined with baking paper, which can also be greased. Place the chops sprinkled side down.

Season the chops again with salt and pepper, lay out the pre-chopped onions and champignons, and grease with mayonnaise.

We also place successive layers of chopped tomatoes and grated cheese, coating each with mayonnaise (at your discretion).

Bake the chops in the oven until done.

Chops with mushrooms

You can cook chicken chops with mushrooms. To prepare the dish, you can use pre-boiled wild mushrooms or champignons.

300 gr. chicken fillet;
300 gr. mushrooms;
1 tomato;
3-4 spoons of sour cream;
200 gr. cheese;
1 large onion;
salt, black pepper to taste;
vegetable oil.

Cut the fillet into slices about 1 cm thick. Beat with a hammer. Salt the chops and sprinkle with black pepper.

Advice! If desired, the chops can be sprinkled with dry ground garlic or other spices to your liking before cooking.

Grease a baking sheet with oil, place onions on it, which have previously been cut into thin circles and disassembled into rings.

French meat with tomatoes and cheese

Using a simple French meat recipe with a minimum of ingredients, you can prepare very tasty pork chops in the oven with tomatoes and cheese.

Ingredients:

pork tenderloin – 700 g;
onion – 1 pc.;
tomatoes – 2 pcs.;
hard cheese – 200 g;
salt, pepper to taste;
mayonnaise to taste.

Preparation:

Cut the prepared piece of pork into plates 0.7-1 cm thick, across the grain.

We beat all the meat pieces on both sides (we choose the intensity of the beating at our discretion), add salt, pepper, and leave to marinate.

Grease a baking sheet with oil and place onion on it, pre-cut into half rings.

Place the pork chops on the onion and place several tomato semicircles on top.

Lubricate the tomatoes with mayonnaise and sprinkle generously with grated cheese.

Bake pork chops in the oven for 25 minutes at 200°C.

Pork chops in the oven with tomatoes in a spicy cheese “coat”

A very tasty dish for a hot holiday table can be prepared in the oven using the recipe for pork chops with tomatoes and cheese.

Ingredients:

pork – 300 g;
onion – 1 pc.;
cheese – 100 g;
tomatoes – 2 pcs.;
garlic – 3 cloves;
mayonnaise to taste;
salt pepper;
parsley - a couple of sprigs;
vegetable oil.

Preparation:

Place the pre-cut steaks, pounded on each side, into a greased baking dish, tightly to each other, add salt and pepper.

In a suitable container, prepare the cheese mixture, for which we crush the peeled garlic cloves, add chopped herbs, grated cheese and mayonnaise to it. Salt and pepper everything, add (if desired) any spices and herbs, mix and leave ready.

We distribute the onion, pre-cut into quarter rings, over the meat, and arrange the tomato slices.

Place the form with the prepared meat in the oven at 180°C for 40-50 minutes.

Remove the pan from the oven, spread the cheese mixture with herbs and garlic, and bake again for another 10 minutes.

We serve a tasty, aromatic and impressive dish for any holiday table or simply for a varied meal on weekdays.

In the cuisine of different nations there are a huge number of delicious dishes, which are prepared ingeniously simply from a small amount of ingredients. Pork chops with tomatoes and cheese are just such hot dishes, choose the recipe you like and demonstrate your incredible culinary abilities to your family and guests.