Chop with cheese, tomato and mushrooms. Pieces of meat are beaten, rubbed with spices and fried with mushrooms, chopped tomatoes and sprinkled with cheese.
Step-by-step recipe with photos and videos
Royal meat is a truly tasty and very satisfying dish that will decorate any festive feast and more. If you have a free hour, cook meat like a king for a home-cooked lunch or dinner. Your family will be delighted.
To prepare royal pork chops, use these products.
Cut the pork tenderloin into portions.
Beat it off. Season with salt and pepper. Leave to marinate for 20-25 minutes.
Cut the onion into half rings.
Rinse the champignons and dry with a napkin. Cut into slices along with the legs.
Cut the tomato in half. Cut into half rings.
Wash the potatoes, peel them, cut into thin rings.
Take a deep baking dish. Pour a little sunflower oil into the bottom. Place the pieces of meat. Season with mayonnaise. Add onions. Add some salt and pepper.
Place potato rings on the onion. Season with salt and ground pepper, add mayonnaise. Place mushroom slices on top. Also add a little salt and season with mayonnaise.
Add tomato half rings. Season with salt and mayonnaise. Sprinkle with grated cheese. Place in a hot oven at 180 degrees. Bake for about an hour.
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Cooking with potatoes
Meat and potatoes are a fairly common food combination. If you cook royal pork with potatoes, the dish will turn out tasty, satisfying and surprisingly homemade.
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Royal pork - 8 recipes
Ingredients:
- ½ kg tenderloin;
- 3 large potatoes;
- ½ cup sour cream;
- 100 g hard cheese;
- 50 ml adjika;
- 2 onions;
- salt, spices.
Preparation:
- We cut the tenderloin into pieces, the thickness of which is approximately equal to half a centimeter. Beat each piece with a hammer and rub well with spices.
- Boil the potatoes and grate them. Cut the onion into rings.
- Mix the remaining ingredients (adjika, sour cream and spices).
- Place the chops on a baking sheet, sprinkle with onions, potatoes and coat with sauce.
- Bake for half an hour at 200ºC. At the end of the process, sprinkle the chops with grated cheese.
Royal meat - general cooking principles
It is best to cook meat royal-style from a whole piece of pork taken from the back, since the essence of the dish is pork chops. Loin and tenderloin are perfect for baking in the oven.
The piece must be washed, dipped in a paper napkin or towel, then cut into thin slices no more than one centimeter thick with a very sharp knife. Cut across the grain. Beat each piece on both sides so that the meat cooks quickly and evenly.
All other components of the dish: vegetables and fruits are also cut into thin slices. They should ideally bake in thirty, maximum forty minutes. During this time, the meat will not have time to lose its juiciness.
With pickled onions
If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting shades of taste to it.
Ingredients:
- ½ kg tenderloin;
- 2 onions;
- 2 medium, thick-fleshed tomatoes;
- 50 g mayonnaise;
- 100 g hard cheese;
- salt, vinegar, spices.
Preparation:
- Prepare the sauce. To do this, mix mayonnaise with spices.
- Cut the tenderloin into thin slices and brush with sauce.
- Cut the onion into rings, marinate in vinegar and water (take in equal quantities). We cut the tomatoes into rounds.
- Place the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle thickly with cheese.
- Bake for half an hour at 200ºC.
Royal meat with bell pepper
Royal bell pepper and juicy tomato give the meat a spicy, rich taste. You can serve the dish with mashed potatoes.
Ingredients:
• fresh pork tenderloin (about a kilogram);
• two bell peppers;
• one hundred grams of semi-hard cheese;
Cooking method:
Beat off the sliced pork meat.
Add a little salt to each piece, sprinkle with black pepper, and marinate for about twenty minutes.
Chop the onion into rings.
Cut the tomatoes into slices.
Cut the pepper into slices.
Mix crumbled cheese and mayonnaise.
Place meat on prepared baking sheet.
Place on top of the meat: onion rings, pepper strips, tomato slices.
Pour over cheese sauce.
Bake for about forty minutes.
Serve as a main dish.
Classic royal pork in the oven Royal pork - 8 recipes
Tender, royal-style pork in the oven, prepared using classic technology, will certainly please your loved ones and guests.
Ingredients:
- 600 g meat;
- 100 g hard cheese;
- ½ cup sour cream;
- 2 onions;
- 2 pre-boiled potatoes;
- 50 ml adjika;
- salt, spices.
Preparation:
- Cut the meat into pieces half a centimeter thick, lightly beat each of them with a kitchen hammer, and rub with spices.
- Grind the potatoes using a grater, cut the onion into rings.
- We make sauce from adjika, sour cream and spices.
- Place the meat on a baking sheet, onion on it, then potatoes and sauce. Bake for half an hour at 200ºC. 10 minutes before the end, sprinkle with grated cheese.
Royal meat with oranges “Spicy roll”
Serving meat royally in the form of a roll is unusual. The dish turns out juicy, beautiful and very aromatic. This roll can be served both on an everyday and holiday table.
Ingredients:
• half a liter of white wine;
• salt, spices, seasonings to taste and desire.
Cooking method:
Pour the wine into a tall saucepan.
Cut a piece of meat so that it turns into one long layer no thicker than two to three centimeters.
Place the meat in wine and marinate for four hours.
Place the meat on a paper towel and pat dry.
Rub the layer with spices, add salt, and leave to marinate for another half hour.
While the meat is marinating, peel the oranges and cut into small pieces.
Roll the meat layer into a roll and tie with kitchen thread.
Cover a baking sheet with foil.
Place the sliced oranges on the foil.
Place the meatloaf on the orange bed.
Royal pork with tomatoes
Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes highlight the taste of meat, making it even more tasty and aromatic.
Ingredients:
- ½ kg tenderloin;
- 150 g hard cheese;
- 3 tomatoes;
- 50 ml adjika;
- ½ cup sour cream;
- 2 onions;
- salt, spices.
Preparation:
- First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and rub with spices.
- Tomato and onion should be chopped into slices.
- The next stage is preparing the sauce from sour cream, adjika and spices.
- When ready, place the tenderloin on a baking sheet and place the onions, tomatoes and sauce on it. You need to bake for half an hour at 200ºC. Before finishing, sprinkle the dish with grated cheese.
Royal meat with vegetables
A juicy, tasty, festive dish of pork and vegetables takes time to prepare. But the result is worth it, especially since there is nothing complicated about it.
Ingredients:
• one and a half kilograms of pork pulp (the neck is ideal);
• large bell pepper;
• two juicy tomatoes;
• six cloves of garlic;
• fresh herbs (optional).
Cooking method:
Dry the prepared piece of meat.
Make shallow cuts in the meat to a depth of two to three centimeters, without cutting the piece all the way through.
Cut the pepper into rings.
Cut the eggplant into thin slices.
Chop the garlic with a knife or press.
Cut the tomato into slices.
Chop the onion into transparent rings.
Salt, pepper and rub the meat with garlic.
Place vegetables into the slots on the piece of meat, trying to ensure that each “pocket” contains a complete set of vegetable preparations.
Place the piece stuffed with vegetables on a large sheet of foil and wrap tightly.
Bake for at least forty minutes.
Then unfold the foil and pour the meat juice into a separate cup.
Bake the meat on an unfolded sheet of foil for another thirty to forty minutes, remembering to baste with meat juice.
Cut into small portions, garnish with fresh chopped herbs.
Serve with rice, boiled potatoes or vegetables.
We prepare royal chops from pork, mushrooms, tomatoes and cheese
These are the most delicious chops you can make from pork. And no wonder, because their preparation involves pork pulp, mushrooms, tomatoes and cheese. Of course, you will have to tinker a little, but the result is worth it. See for yourself! If you don’t want to wrap yourself up, check out more chop recipes.
Ingredients:
- 1.5 kg pork pulp;
- 200 g fresh champignons;
- 3 eggs;
- 1 tbsp. flour;
- 300 g cheese;
- 300 g cherry tomatoes;
- a little mayonnaise;
- a little vegetable oil for frying;
- salt, pepper to taste.
How to cook king chops, recipe with photos
1. Wash the pork pulp, dry it with a paper towel and cut into slices approximately 1-1.5 cm thick.
2. Cover a slice of meat with cling film and beat it with a kitchen hammer. Thanks to the cling film, the meat holds together better and does not fall into pieces. When the slice is well beaten on one side, turn it over to the other side, cover it with cling film and also beat it.
3. Pour a glass of flour onto a plate. Add 2 pinches of salt and pepper and mix. Dip our future chops in flour and immediately place them on a plate. When the stack of chops is ready, set them aside. Let it sit in flour for at least 10-15 minutes.
4. Meanwhile, let's prepare other ingredients. Grate the cheese on a coarse grater.
5. Wash thoroughly and then chop the mushrooms.
6. Cut the tomatoes into small cubes.
7. Break the eggs into a small bowl and lightly beat with a whisk.
8. Heat a frying pan with a small amount of vegetable oil (2-3 tbsp). Dredge the chops again in the remaining flour and then dip in the egg.
9. Place in a heated frying pan and fry over medium heat until an appetizing crust forms.
10. Then turn the chops over and fry on the other side as well.
11. While the chops are frying, cover a baking sheet with parchment paper and preheat the oven to 180 degrees. Place the finished chops tightly next to each other (this is more convenient; if the mushrooms and tomatoes roll off, then onto the adjacent chops).
12. Place chopped champignons on top. If you use other mushrooms, it is advisable to fry them first. There is no need to fry the champignons; after 20 minutes of baking at 180 degrees, they will have time to fully cook.
13. Place tomatoes on top, lightly salt and pepper (we already salted the chops themselves, don’t forget).
14. Squeeze out a little mayonnaise.
15. Sprinkle cheese on top.
16. Place in a preheated oven for 20 minutes. It is better to place it as low as possible so that the cheese does not burn.
These are such very juicy, tender and tasty royal chops! Bon appetit!
Royal meat - tricks and useful tips
The meat does not need to be cut too thin, which is easy to do when the piece is slightly frozen. The fact is that a very thin layer of meat will lose its juiciness in the oven. The dish will turn out dry.
Today, many housewives refuse to use mayonnaise when cooking food. When heated to a certain temperature, the sauce becomes harmful. If this point is important to you, then replace mayonnaise with a lighter, healthier and not at all harmful sauce. To do this, mix sour cream or yogurt with a small amount of ready-made mustard and salt. It will turn out no less tasty.
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Chop with cheese
Chop with cheese, tomato and mushrooms. Pieces of meat are beaten, rubbed with spices and fried with mushrooms, chopped tomatoes and sprinkled with cheese. Step-by-step recipe with photos
I noticed that in cooking, among the abundance of similar recipes, there is always a category of names of top dishes: boyar style, royal style, imperial style, princely style, French style. And their essence, as a rule, is, for example, chop with cheese, or mackerel with herbs, but somehow the dishes are prepared in a special way.
Once I had a chance to try delicious meat - pork with mushrooms and cheese, served in one wonderful restaurant near Kiev.
So the name of the dish “royal style” fully corresponds to the content. Royal pork is a delicious dish. The principle of preparing this dish is also suitable for beef chops, steak and eggs - the meat will be soft and juicy, although a chicken chop is also worth trying.
The essence of the dish: pieces of meat are beaten, rubbed with spices and fried until almost done. Then mushrooms, thinly sliced tomatoes are placed on top and sprinkled with hard cheese. Everything is baked together in the oven.
With this method of cooking, the meat turns out tender and tasty. And it looks royal, despite the fact that it’s just a chop with cheese.
Classic French pork recipe with cheese and tomatoes in the oven
French-style meat is a very simple, but tasty and satisfying dish. The pork turns out very juicy, and the potatoes baked under it are soft and tasty. The combination of a small amount of cheese and fresh tomatoes also gives it a special taste.
Cooking time: 90 minutes
Cooking time: 30 minutes
