How long to cook pork in the microwave. Microwave meat recipes with photos. Microwave meat video recipe

Baked ham

Take:

pork ham (you can just boneless meat) - 1 kg
sugar - 4 teaspoons
mustard - 1 teaspoon.

Preparation

Rinse the ham and place it in a microwave-safe baking dish, cover with parchment and microwave for 10-13 minutes at full power. Remove the meat from the oven and drain the resulting juice into another bowl.

Take mustard and sugar and add to the juice, stir and pour it over the meat. Bake at maximum oven power for another 3-5 minutes, also covered with paper.

Let the dish sit for a few minutes before serving.

Baked in the sleeve

The easiest way to cook a delicious cut of pork. Don't forget to make a few small holes in the sleeve to allow steam to escape.

To make it in a baking sleeve, take:

pork tenderloin - 1 kg
seasoning for meat, black pepper and salt.

How to bake

Rub a piece of pork with seasoning. Place in a sleeve and place in the microwave. Turn on the combined mode, if there are microwaves and convection, 230 degrees. Cook for about 50 minutes. If there is no convection mode, then cook on medium power.

Cut the finished hot meat into large portions and pour over a sauce, such as mushroom sauce.

Or this recipe:

pork – 1 kg
hard cheese – 100 grams
garlic – 3 cloves
salt, pepper, khmeli-suneli - to taste

Bake

Wash the pork and dry it with a paper towel. Make slits in which place garlic and cheese.

Salt, pepper, sprinkle suneli hops on all sides.

Place in a roasting bag, which you place on a microwave plate. Bake at full power for 30 minutes.

Serve either hot or cold.

You can also use tomato pieces and prunes for the filling. But then don’t just make cuts, but cut a piece of pork in the shape of a book (accordion).

Preparing a delicious lunch or dinner is an almost daily task for any housewife or convinced bachelor! One of the most important dishes on the table is traditionally meat. It is very rich in vital animal proteins, which we need to build muscle tissue, and vitamins. But in the frantic pace of life, sometimes you need to cook meat quickly, and the fastest (but no less high-quality) way to cook meat is a microwave oven. Today we will tell you how to cook pork in the microwave.

For cooking, we recommend using chilled pork steaks with a diameter of 6-8 centimeters and a thickness of 1-2 centimeters. On a plate that fits in the microwave, two of these pieces of meat are usually placed. To begin, rinse the chilled pieces of meat under cold running water and place on a plate, allowing the remaining water to drain from the steaks. Then pour refined sunflower oil into a deep plate and add seasoning for meat or mix chopped dried herbs, pepper and salt yourself. Stir evenly. Place pieces of pork into the prepared oil, roll thoroughly in the oil and leave to soak in our mixture for 5-7 minutes.

Next, transfer the pork steaks to a microwave-safe plate and place in the oven. If you have an inverter microwave oven, then set it to medium power; if you have a regular microwave oven, then set it to maximum power. Set the time for 5-7 minutes (depending on the size of the piece of pork). After that, take out the plate and turn the pieces of meat over and put them in the microwave again. If the microwave is an inverter, then we set the average power again and the time to 6-8 minutes; if it is an ordinary microwave, then the average power and 8-10 minutes.

While our meat is being prepared, you can quickly make a salad to go with the meat; a salad of fresh tomatoes, cucumbers, peppers and onions is ideal for pork. Olive oil is ideal as a dressing.

After the microwave indicates that cooking is complete, leave the steaks inside for another 3-5 minutes to evenly distribute the temperature throughout the steak. You can then remove the fully cooked pork from the microwave and serve! Microwave pork (especially if you are the lucky owner of an inverter microwave) is particularly tender, has a tempting aroma and exceptional taste! As a dressing for meat, you can use either ordinary ketchup or sauces such as tartar, adjika or barbecue.

A tasty and satisfying steak will give you fresh strength and a good mood. Bon appetit!

A microwave oven is an indispensable unit in the kitchen of a modern housewife. And, unfortunately, not everyone knows that it is intended not only for defrosting frozen foods and heating ready meals. In the microwave you can easily prepare complete meals for the whole family! In addition, it is much faster than using an ordinary gas or oven. And this is perhaps the main and undeniable advantage.

In this article we will look at the use of a microwave oven using the example of cooking pork. After all, a juicy piece of baked meat is an incredibly tasty and most often used version of the dish served to the table. It can be garnished with absolutely anything: mashed potatoes, boiled pasta, porridge, unsweetened casseroles and vegetables. Everyone will be able to choose for themselves exactly what they love most. Pork can be baked in the microwave in its natural (open) form, in a sleeve, in a heat-resistant container (immediately with a side dish). In any case, it turns out juicy and not overdried.

Step by step recipe

Baked pork in the microwave is prepared as follows:

Pork in a baking bag

Ingredients:

boneless pork – 0.5 kg;
“Spicy” mustard - 1 tbsp;
lemon pepper;
spice mixture “For meat”;
coarse salt.

Energy value per 100 g: 262 kcal.

Step by step description:

It is recommended to take fresh (chilled) pork. But if you don’t have one in stock, but have frozen one, it doesn’t matter. You can easily defrost it quickly using a microwave. Simply place the meat in a deep plate, cover with a special lid and place it in the oven for 10-15 minutes, selecting the “Defrosting” mode. In the middle of the defrosting process, the meat will need to be turned over once. Drain the liquid formed during the thawing process, and dry the meat itself with kitchen napkins;
Rub the drained meat with mustard on all sides, trying to “mass” it in as thoroughly as possible. You will not need salt and spices at this stage of preparation; they will be used last;
Place the mustard-coated meat in a baking bag, then seal the edges with special microwave-safe clips. Make several punctures in the upper part of the bag - they are necessary for the release of hot steam during the baking process;
Place the package of meat on a plate with high sides and microwave at full power (800 W) for 20 minutes. Immediately after the readiness signal, you should not open the microwave oven door - leave the pork to stand in it for another 7-8 minutes (already turned off), and then remove it;
Cut the bag, transfer the baked pork to a plate, sprinkle with salt crystals, rub with lemon pepper and a mixture of spices. Cut the seasoned meat into slices, garnish with fresh vegetables and herbs. Serve with your favorite tomato sauce and side dish of your choice.

Swiss meat

How to soften tenderloin?
Pounding and cooking in tomato sauce will loosen the connective tissue of the meat: a low level of frying will allow the meat to cook gradually; Thawing is especially important - without it, the meat will not soften. Beat the meat with a wooden mallet. At the same time, it should soften and flatten to a thickness of 0.5-1.5 cm.

Roll the pieces in flour.

Place the meat on a plate. Drizzle sauce on top.

Mix all other ingredients in a half-liter cup.

Pour the resulting mixture evenly over the meat. Cover with a semi-permeable plastic covering that can release steam.

Cook at 50% power for 25 minutes. Turn the pieces of meat over and swap them. Cover again. Cook for 25-30 minutes.

The meat should be easy to fork. Let it sit, tightly covered, for 10 minutes. As the meat sits, it continues to soften.

1 kg beef - cut into pieces of a suitable size for serving, 1/4-1/3 cup flour, 1 package of mixed onion sauce, 220 g tomato sauce, 2 tbsp. l. chopped parsley, 1/4 cup water.

How to cook pork with rice in the microwave

Components:

pork pulp – 300 g;
rice cereal – 150 g;
tomato puree – 2.5 tbsp;
meat broth – 350 ml;
sweet paprika – 1 pc.;
Bulgarian onion – 1 pc.;
rock salt;
a mixture of ground peppers;
garlic cloves – 3 pcs.

Cooking time: 20 min.

Amount of kcal per 100 g: 180.

Step-by-step description of preparation:

The first thing you need to prepare is the meat. Cut the pork flesh into strips, sprinkle them with salt and pepper mixture, and then stir;
In a special glass pan for cooking in microwave ovens, place the washed rice, diced onion and paprika cut into strips. Add tomato puree, pour broth over everything and stir. Place a layer of prepared pork and garlic cloves on top;
Cover the pan with a lid and place in the microwave oven at full power for 10 minutes. Then reduce the power to 600 W and continue cooking for another 7 minutes;
Pork with rice cooked in the microwave turns out very tasty, aromatic and incredibly juicy. In just 17 minutes you will have a complete dinner on the table, which you just need to add your favorite salad and herbs.

Try making delicious ones - a wonderful dish to serve with sour cream or garlic sauce.

Airy ciabatta at home, an excellent base for toast or snacks.

Take note of liver sausage, which is easy to prepare at home.

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Pork with potatoes in the microwave

Ingredients for cooking:

pork fillet – 400 g;
potatoes – 200 g;
onions – 2 pcs.;
cheese “Poshekhonsky” - 100 g;
sour cream – 5-6 tbsp;
garlic – 5 cloves;
coarse salt;
garlic pepper;
butter – 1 tbsp.

Cooking time: 30 min.

Nutritional value per 100 g: 170 kcal.

Preparation:

Cut the pork fillet across the grain into strips. Place them on the bottom of a glass baking dish (previously greased with a piece of butter);
Brush the meat with sour cream, sprinkle with finely chopped garlic and chopped onion rings;
Next, lay out a layer of potatoes, cut into very thin slices. Sprinkle the potatoes with salt and garlic pepper, then coat with sour cream and sprinkle with grated cheese;
Pork and potatoes are baked at maximum power for half an hour.

Pork baked in a microwave oven is salted immediately after baking. If you salt the meat right away, the outer crust of the meat will turn out dry and tough.

If you want to get meat with a golden brown, crispy crust on the outside and juicy on the inside, give preference to large pieces with skin and bake directly with it (such as knuckle).

Meat cooked in a microwave oven should not be removed from it immediately after cooking. Leave it in the oven (without opening the door) for another 10-13 minutes. Or, if you take it out, still leave it to stand for a while, but be sure to cover it with pieces of food foil.

A microwave oven, or as it is also called, a microwave oven, is a very versatile tool that greatly helps a modern person in the kitchen. There are different recipes for how to cook tender pork in the microwave or other meats.

With its help, we can heat up already prepared food much faster, defrost meat recently purchased at the store in a few minutes, and also prepare any dish. But unfortunately, people mostly use the microwave to heat up food, and prefer to cook as usual. In fact, in vain. Cooking food in a microwave oven is no worse, and sometimes even better, than, for example, frying meat in a frying pan. That is why today we will talk about how to cook pork in the microwave.

Ingredients:

Beef – 500 grams
Onions - 2 pieces
Carrots – 1 piece
Bell pepper – 1 piece
Butter - 50 grams
Tomato paste - 1.5 tbsp. spoons (can be replaced with fresh tomatoes)
Salt - 2-3 pinches (you can add salt to taste after cooking)
Ground black pepper - 2 Pinches
Bay leaf – 1 piece
Water - 150-200 Milliliters (the amount of water depends on how much gravy you need)

Number of servings: 4-6

Benefits of cooking in the microwave

Before we begin, we must explain to you why cooking food in the microwave is much more convenient and a little healthier.

The first thing that needs to be said is that cooking your dinner in the microwave, one way or another, takes much less of your time. All you need to do is prepare your dish and then pop it in the microwave for a set amount of time until it bakes and is ready to serve. This is really very important, because, as a rule, none of us like, or even physically have time to cook dinner for several hours. It’s much more convenient when technology does it for you. Of course, a microwave oven cannot completely take over the cooking process, but at least for the duration of baking, you can no longer worry about anything and go about your business until dinner is ready.

The second point is not so important, but it has its place. The bottom line is that, for example, when frying meat in a frying pan, a golden crust forms on it. It, in turn, consists entirely of fats, which is why it is not very healthy, one might even say not healthy. In a microwave oven, a piece of meat will be cooked thanks to grilling and convection, and, therefore, nothing like that can end up happening. So, for example, the same pork baked in the microwave and pork fried in a frying pan will have a huge difference in taste. Don't believe me? Check it out for yourself!

However, do not forget that the microwave is a fairly good replacement for the grill or oven, so if you want to cook a truly delicious dinner, then it is better to do it in the oven. Well, we move on to the actual cooking of pork in the microwave oven.

Useful tips

Meat should be prepared for processing in the microwave in the same way as when cooking on the stove - it needs to be washed, films and tendons removed, and defrosted properly.

When cooking pork, you should trim off as much fat as possible - in the microwave, when heated, it will “shoot”. Nothing will happen to the microwave itself, but hearing these sounds for the first time can be very frightening. That is why the dishes should always be covered with a lid, and it is better to cook by removing the fat - simmer in a sauce or cook with juicy vegetables (tomatoes, peppers) so that the meat does not become dry.

If dishes are often prepared in the microwave, you should take care of sealed containers for cooking in the microwave - cleaning the microwave is a rather labor-intensive process, and it may also take more time than preparing the dish itself.

You can cook meat at almost any power - only the cooking time will differ. In addition, the slower it cooks, the tastier the final dish will be.

Cooking pork in the microwave

Pork is a very popular meat for cooking and eating, because if you cook it correctly, the result is a simply amazing-tasting dish. That is why today we will look at one very interesting recipe for pork in the microwave with photos. Namely, today we will cook pork with apples.

We chose this recipe because this dish is prepared quite quickly, and almost every person who has at least once encountered cooking meat can prepare it. In any case, you can find and choose any other microwave pork recipes on our website. Well, we’ll start with the ingredients that we can’t do without when preparing this dish.

Ingredients for cooking pork with apples

And the first thing the dish cannot exist without is, of course, pork. We will need 700 grams of it. By the way, it is better to buy pork meat in trusted places, and if there is a homemade meat market nearby, buy it there. Because in stores you can get low-quality pork, which after cooking will be very dry, and the whole dish will go down the drain.

Then, you will need two large onions.

Two large green apples, preferably a variety that is slightly sour

And at your discretion, salt, black pepper and any other seasonings that you are used to using when cooking pork.

Cooking

When all the ingredients are prepared, we can start cooking the pork with apples.

First, rinse the piece of meat and then cut it into thin slices. By the way, if the piece of pork you will cook from has fat, then it is better to cut it off, then chop it into small pieces, and fry in the microwave for 1-2 minutes. If not, then we do everything exactly as described below, but without fat.

When you pull out a saucepan with already fried fat from the microwave, you will find that the fat has melted - this is normal. Without removing anything, put the already cut slices of meat into a container with fat, and in accordance with your tastes and preferences, salt, pepper, and sprinkle with the seasonings you need. Now microwave the meat at maximum power for about 2-3 minutes. When the time is up, take it out, stir, and fry again for the same time, but at medium power.

Next, you need to chop the onion. You can do this in the way that is most convenient for you - either in rings or half rings, it does not matter more. When the onion is chopped, take the meat out of the microwave again and pour the chopped onion onto it. There is no need to stir anything. Together with the onion, place the meat in the microwave for another 3 minutes, or until the onion is soft.

Now let's get to the fruit. As we said earlier, we will need two apples. Be sure to wash the fruit and cut it into thin slices so that the apple slices are well baked. This is the last thing you will have to cut. Fruits can be replaced with vegetables.

Having chopped, pour it all into the more or less finished meat, again, without stirring, and you can put the pan in the microwave again. Just remember to cover with a lid, because this time the dish should simmer for about 8-10 minutes.

When the microwave notifies you that the dish is ready, you can take it out, it is almost ready to serve. All that’s left is to let the meat simmer without opening the lid of the pan for another five minutes. Congratulations, you can put dinner on the table! By the way, you can see what kind of pork we got in the microwave in the photo.

With the advent of multicookers, ovens and other kitchen devices responsible for cooking have faded into the background. The once very popular and sought-after appliance, the microwave oven, has also remained forgotten. Despite the fact that now the lion's share of housewives dream of buying a multicooker, you must admit that it cooks food no faster, and even longer, than a conventional oven. With a microwave oven, things are completely opposite: even such a complex product as meat, a microwave oven can cook much faster than is possible with other devices. We decided to talk about how and how much to cook meat in the microwave in this article.

How to cook pork in the microwave?

Let's say you love pork ribs, but cooking in the oven takes at least a couple of hours. What to do if the recipe needs to be implemented as quickly as possible? That's right, use the microwave.

Ingredients:

- 500 g;
honey - 10 g;
Dijon mustard - 40 g;
cane sugar - 10 g;
paprika, salt, cumin - 1/2 teaspoon each;
BBQ sauce or ketchup.

Preparation

Rub cleaned and washed pork ribs with a mixture of salt, paprika, cumin and sugar, after dividing the layer into segments. We prepare a sauce from honey and mustard and use a brush to apply it to each rib. Place the pork in a microwave-safe container, cover with film and set to maximum power. Cooking time: 60 seconds. After a minute, turn on the power to 600 W and wait another 6 minutes.

Lubricate the semi-finished ribs with ketchup or barbecue sauce and return them to the microwave, covering them with three layers of film. 4 minutes at 400 W will be enough, after that you will need to turn the ribs over to the other side and continue cooking for the same time at the same power.

Meat baked this way in the microwave will turn out no worse than your favorite grilled ribs cooked over a fire, except without the smoky flavor.

How to cook beef in the microwave?

Ingredients:

Preparation

Cut the seasoned meat into cubes. We also cut all the vegetables and mushrooms into pieces of the same size. Place the meat and vegetables in a microwave-safe dish. We dilute the flour in the warm broth so that there are no lumps. Add beer to the broth and pour the sauce over our goulash. Cover the pan with film and cook for 10 minutes at maximum power. After a while, reduce the power to medium and continue cooking for another 15 minutes. Before serving, the beef goulash should be kept in the microwave for another 10 minutes.

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