A simple recipe for making muffins in the microwave with photos

1 serving

2 minutes

315 kcal

5/5 (1)

Have you ever thought that after complex desserts, abstruse recipes and different tastes, you want something simple, uncomplicated?! Human nature is designed in such a way that our taste reflexes quickly become accustomed to certain things, and sometimes we find a delicious cake boring. I would like to share with you a simple and very quick recipe that will be a great breakfast idea or simply complement your tea party - a microwave muffin.

Microwave muffin cup recipe

Very tasty, easy to prepare vanilla muffin in a cup . If desired, you can make a glaze for it or sprinkle it with powdered sugar. A handful of blackberries, raspberries, currants or pieces of fruit will come in handy here.

Kitchen appliances and utensils: bowl, heat-resistant mug, volume 200-250 ml, spoon, fork, microwave.

List of ingredients

Step by step recipe

1. Prepare and place all muffin ingredients on your work surface. Melt the butter a little in the microwave.

2. Beat the egg into a bowl for mixing ingredients, add flour, sugar, softened butter.

3. Then add vanilla and baking powder.

4. Mix all the ingredients thoroughly with a fork until you get a homogeneous mass.

5. Grease the bottom and sides of a heat-resistant mug with vegetable oil and spoon the resulting mixture into it. Add berries to your taste and microwave.

6. Set the power to 700 W and cooking time to 130 seconds.

   Do not remove the muffin from the oven immediately after the signal. There is a risk that it will fall off. Leave it there for another 3-5 minutes.

7. To prepare the glaze, mix a little butter with powdered sugar to taste and add your favorite berries.
8. Carefully remove the finished muffin from the mug and pour over the glaze.

Read our simple recipe for excellent muffin cream by following this link.

Video recipe for muffins in a cup in the microwave

This video has a wonderful recipe for making muffins in the microwave.

The easiest muffins with rice flour

Do you want the simplest recipe for diet muffins?
These muffins are made without wheat flour - we will use rice flour instead. This recipe can be called quick - just 30 minutes and you have delicious healthy muffins that are suitable for proper nutrition. What we cook from:

• egg, 2 pieces
• cottage cheese 1%, 300 grams
• rice flour, 80 grams
• baking powder, 5 grams
• sweetener, to taste
• sugar-free jam, for serving

How to prepare:

• rub the cottage cheese through a sieve to make it homogeneous
• beat in eggs, mix with cottage cheese, using a blender
• mix flour and baking powder, sift into cottage cheese and eggs
• add sweetener, mix everything well
• our diet muffins are prepared in the oven, so we preheat it to 180 degrees
• Grease silicone molds with oil, lay out the dough and put in the oven
• bake for 25 minutes, check doneness with a toothpick
• Before serving, pour honey and garnish with berries

Nutritional value per 100 grams:

• calorie content – ​​103 kcal
• proteins – 10.2 g
• fats – 2.3 g
• carbohydrates – 10 g

Microwave chocolate muffin recipe

This is not just a delicious, quick dessert, but also an effective remedy for the blues and depression . If you’re short on time and really want something sweet and chocolatey, this is just what the doctor ordered.

• Cooking time: 5 minutes.
• Number of servings: 1.
• Kitchen appliances and utensils: 200 ml heat-resistant cup, strainer to sift flour, whisk.

List of ingredients

Step by step recipe

1. Add all ingredients except grated chocolate to the mug in which you will bake the muffin. First, beat in the egg, add sugar, baking powder, vanillin, cocoa, milk, vegetable oil and sift the flour through a strainer.

2. Mix all the products in a cup with a whisk until smooth.

3. Sprinkle grated chocolate on top.

4. Bake the muffin in the microwave on high for 3 minutes. Remove the muffin from the microwave, let it cool slightly and enjoy the delicate taste.

You can also make great savory ham and cheese muffins and chicken muffins quickly and easily. Read our recipes here.

Video recipe for chocolate muffin in the microwave

Watch this video for a successful chocolate muffin recipe. Everything looks amazingly simple, doesn't it?

Baking technology

They work like this:

Cooking tips

• Mix the muffin batter ingredients thoroughly . The sugar should completely dissolve. Make sure there are no lumps.
• If you want the muffin in a mug to be more tender and airy, whisk the dough in a bowl and then pour into a heat-resistant mug or silicone molds.
• If you bake the muffins for more than 3 minutes, they will turn out too dry . But this can be fixed. If this happens, soak the muffins in syrup and they will be juicy and delicious.
• Fill the molds or mug no more than 3/4 full with dough . Keep in mind that the dough will still rise.
• At the end of the baking time, let the muffins rest in the closed microwave for about 5 minutes to prevent the top of the dough from drooping.

Carrot dessert without eggs

For cooking we will need the following:

• flour – 170 grams;
• granulated sugar – 80 grams;
• a pinch of baking powder;
• a little salt;
• milk – 5 large spoons;
• lemon juice – ½ tbsp;
• 2 large spoons of vegetable or olive oil;
• a pinch of vanilla powder;
• 30 grams of chopped nuts;
• carrots, grated into small pieces – 80 grams;
• raisins – 1 large spoon;
• a pinch of cinnamon;
• nutmeg – 1/8 tsp.

Cooking will take about 15 minutes, calorie content – ​​245 kcal.

Cooking plan:

1. Sift the flour into a small cup, add granulated sugar, baking powder, salt, cinnamon;
2. Mix all components thoroughly;
3. Add lemon juice to the milk and leave to stand for minutes;
4. After this, pour milk with lemon juice into another cup, add butter, vanillin, grated carrots;
5. Mix everything well with a spoon or whisk;
6. Then combine the liquid and dry mixture. Beat everything thoroughly using a mixer;
7. Next, lay out the crayons, nuts and raisins;
8. Mix all components again until smooth;
9. After this, put the base in special silicone molds so that it fills them only 2/3;
10. We set the microwave oven to high mode and place the molds there;
11. Set the time to 2-2.5 minutes;
12. After this time, check the readiness of the baked goods; if necessary, add another 30 seconds;
13. After this, take out the finished carrot muffins and serve with tea.

Cooking options

The popularity of “quick” muffins in a mug is growing every day. Indeed, this is a great, convenient option for a delicious and simple dessert. When you make muffins, when choosing ingredients, remember the old English proverb: “Use everything that is at hand and don’t look for anything else.” Ingredients that are available are added to the muffin dough: milk, sour cream, kefir, yogurt or cottage cheese. To learn how to deliciously prepare muffins with kefir and muffins with sour cream, read our recipes at these links.

Chocolate muffins are made with the addition of instant coffee or cocoa, as well as dark and white chocolate. Wheat flour can be replaced with crushed oatmeal or wholemeal flour. Based on your taste and preferences, you add nuts, dried fruits, jams, preserves, your favorite fresh or frozen berries (raspberries, blackberries, currants, strawberries, cherries) or pieces of fruit (apricots, peaches, bananas, oranges, lemons) to the dough.

You can decorate with icing, powder, grated chocolate, cookies, confectionery sprinkles or coconut flakes.

Making muffins is a great opportunity for experimentation and creative ideas . Let us know if you liked our muffins recipes. Perhaps you would like to add, change something, or send your signature, most successful recipe for quick muffins. We will be glad to receive your letters. Cook with love!

Cupcake in a mug without butter

A cupcake can be prepared in the microwave without adding butter or vegetable oil. This will make the dish no less tasty.

Ingredients:

• Chicken egg – 1 pc.
• Cottage cheese – 130 gr.
• Rice flour – 15 gr.
• Vanillin - to taste.
• Water – 25 ml.
• Sugar – 15 gr.
• Cocoa – 5 gr.
• Chocolate – 25 gr.

Cooking process:

1. Divide the flour into two equal piles.
2. Add cocoa to one of them and mix the mass thoroughly.
3. Melt the chocolate and mix with the second share of flour.
4. Add consistency to the resulting mass with water. Please note that the dough should not be liquid, it should resemble a thick cream in consistency.
5. Mix both parts together, add a chicken egg. Add sugar and vanilla. At this stage it is convenient to use a mixer. The device will help you easily break up existing lumps.
6. Pour the dough into silicone molds and place in the microwave.
7. Bake the dessert at the highest power.

Bon appetit!