Cheese muffins: recipe with description and photo, cooking features

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Prepared by: Elena Alex

04/21/2016 Cooking time: 40 min

Cheese muffins are a very tasty, filling and aromatic snack. They are suitable for a festive feast or buffet. Try surprising your guests with these savory pepper muffins!

Classic muffins with ham and cheese

Muffins - this is what Americans call small cupcakes that fit in the palm of your hand. You can add anything to this baking: from berries and fruits to meat and mushroom base.

List of products:

• ham – 100 g;
• hard cheese – 100 g;
• milk – 150 ml;
• butter – 100 g;
• table eggs – 2 pcs.;
• flour – 300 g;
• baking powder – 2 tsp;
• salt - on the tip of the knife;
• garlic – 1 clove;
• dill - a bunch.

It's not just ham that's added. Goes great with chicken, sausage or frankfurters. You can choose cheese according to your taste; any variety will do.

Prepare sequentially:

1. Slice the ham and 80 g of cheese. Grate the rest of the cheese.
2. Rinse the dill with water, dry on a paper towel and chop. Do the same with the garlic, after peeling it.
3. So, let's start preparing the test. Soften the butter, mix with milk and eggs.
4. Add baking powder, salt, and spices to the flour.
5. Pour the mixture into the flour and beat a little. Don't mix the dough too thoroughly! It should be slightly lumpy.
6. Pour the main ingredients, dill and garlic into the resulting mixture.
7. Grease the molds with oil and fill them partially full with dough.
8. Heat the oven to 180 degrees, bake the muffins for 30-35 minutes. 10 minutes before the end of baking, sprinkle the snack with cheese and send it back to the oven.

Cooking with kefir

There are English and American muffins. The difference lies in the method of preparing the dough. Americans prefer to add baking powder or soda; English muffins use yeast.

List of products:

• ham – 100 g;
• cheese – 50 g;
• kefir 2.5% – 110 ml;
• flour – 130 g;
• baking powder – 1 tsp;
• sunflower oil – 2 tbsp. l;
• table eggs – 2 pcs.;
• salt, sugar - to taste.

Not only kefir is used for preparation. The following fermented milk products are suitable: bifidok or sour milk.

Prepare sequentially:

1. First mix eggs, kefir and salt. Add soft butter to this mixture.
2. Separately mix flour, baking powder and sugar.
3. Cut the ham into small cubes, grate the cheese. Add to flour.
4. Gently mix both mixtures.
5. Place the resulting mixture into molds. It is advisable to lubricate simple forms with oil; silicone ones do not require lubrication.
6. Bake for 15 minutes in an oven preheated to 200 degrees.

Red velvet

If you slightly diversify the classic recipe, you can prepare an amazing dessert at home: beautiful, satisfying and very tasty.

1. Break 2 eggs into a bowl, add 180 g of sugar, a packet of vanillin (or 3-4 drops of vanilla essence) and beat with a mixer until smooth, thick, light foam.
2. The cupcakes got their name from the color of the dough - it is really red. To achieve the desired shade, add 1 tsp to the beaten eggs. gel red food coloring and stir until evenly distributed.
3. Measure out 180 ml of kefir, stir in 2/3 tsp. soda
4. Sift 220 g of premium wheat flour through a fine sieve, add 1 tsp. baking powder for dough and 2 tsp. cocoa powder, mix.
5. Add 120 ml of vegetable oil to kefir, pour into a deep bowl and beat with a mixer at low speed, gradually adding beaten eggs and dry ingredients. The finished dough will have a rich red color.
6. Pour the dough into the prepared molds and bake in the oven at 1800C for 25 minutes, then transfer to a wire rack and let cool.

To prepare the cheese cream, you need to combine 300 g of chilled mascarpone and 100 g of powdered sugar, beat with a mixer until a thick foam forms. Pour into it 100 g of heavy (at least 33%) cream, very cooled (this is important!). Whip the cream until it thickens. Cool the cream in the refrigerator for another 20-30 minutes and decorate the cupcakes.

Snack cupcakes with sour cream

Muffins come from distant England. The word "Muffin" has been known since the late 10th century. The origin of this word remains unknown. There is a theory that it comes from the French “Mouflet”, which means “soft”.

List of products:

• cheese – 70 g;
• ham – 150 g;
• flour – 300 g;
• sour cream – 250 g;
• butter – 60 g;
• baking powder - 1 tbsp. l;
• table eggs – 2 pcs.;
• salt - on the tip of the knife.

It is the sour cream base that gives tenderness and juiciness to the finished products. Sometimes they become a little wet - this depends on the type of cheese that is used.

Prepare sequentially:

1. Slice the ham and grate the cheese.
2. In a bowl, combine flour and baking powder. Add pieces of cheese and ham.
3. Separately, beat sour cream, softened butter, eggs, and salt the mixture. You can use a whisk or blender.
4. Combine both mixtures together and begin to quickly knead the dough.
5. Place in molds and bake in the oven for about half an hour at 180 degrees.

In a slow cooker

Muffins are prepared in a multicooker in two ways: using steam or using a special baking mode. Steamed muffins turn out juicy and very tender, but they do not have the favorite crust of many. In the second option, the baked goods are also very tasty, but denser.

Product set:

• butter – 60 g;
• bacon – 150 g;
• cheese – 70 g;
• flour – 130 g;
• egg – 2 pcs.;
• baking powder – 2 tsp;
• milk – 50 g;
• salt, sugar - to taste.

Prepare sequentially:

1. Cut the ham into pieces, pass the cheese through a grater.
2. Grind the butter with the egg and sugar, pour in the milk.
3. Add flour and baking powder. Knead the dough.
4. At the end, add salt to the mixture, add ham and cheese. Mix everything well.
5. Divide into molds, then place them in the multicooker bowl.
6. All that remains is to select the “Baking” mode and wait for the signal from the smart technology.

Cupcake making process

Adding champignons to the dough will make these muffins more tender and satisfying:

1. Before use, champignons must be boiled first. Place a pan of water on the fire and wait for the water to boil.
2. Place bay leaf and five black peppercorns in boiling water.
3. Next, add a little salt to the boiling water and add the champignons. For mushrooms, you only need to cut off the stem a couple of millimeters.
4. Cook the mushrooms for exactly ten minutes, no more. Transfer them from the pan to a sieve and set aside for a while.
5. Next, don’t forget to turn on the oven, since the cheese muffins with mushrooms are baked in a very hot oven.
6. The next step is sautéing the onions. Peel the heads from layers of husk, rinse them and chop them into smaller pieces.
7. Then sauté the onion in vegetable oil in a preheated frying pan until transparent, but no more than ten minutes.
8. Cut the cooled boiled champignons into pieces and add to the sautéed onions. Sprinkle with pepper and salt, mix well.
9. Now we need to move on to the other ingredients. In a larger metal bowl, melt the butter.
10. Wait until it cools down a little and add the chicken eggs.
11. Whisk and pour in warm milk.
12. Stir and grate Emmental cheese into a bowl.
13. Sprinkle the mixture with khmeli-suneli seasoning, sift the flour together with baking powder directly into a bowl through a sieve-mug.
14. Mix everything well and add the previously prepared champignons with onions.
15. Mix all ingredients of the dough for cheese muffins with mushrooms thoroughly and distribute into silicone molds. You cannot fill the mold to the top; in a hot oven, the dough will rise and spill over the edges. The filling should only be two-thirds of the mold.
16. At a high oven temperature - two hundred degrees - cheese muffins in silicone molds with mushrooms need to be baked for twenty-five minutes.

Baked fragrant and airy muffins with melted Emmental cheese and tender pieces of champignons can be served while still hot.

How to bake muffins with ham and cheese and herbs

List of products:

• ham – 200 g;
• cheese – 200 g;
• milk – 250 ml;
• table egg – 2 pcs.;
• flour – 400 g;
• baking powder – 2 tsp;
• greens – 1 bunch;
• salt, sugar, pepper - to taste.

Use any greens you wish. This could be fresh basil, dill, French herbs.

Prepare sequentially:

1. Beat eggs with milk and soft butter. Add salt, ground black pepper and chopped herbs here.
2. Cut the cheese and ham into small cubes and add to the mixture.
3. Sift the flour separately and mix with baking powder. Add to other ingredients.
4. Place in molds, filling each one ¾ full. Bake at 180 degrees. 15-20 minutes.

Cream cheese cupcake

Ingredients for Cream Cheese Cupcake:

• Chicken egg (room temperature) - 2 pcs;
• Butter (room temperature) - 50 g;
• Cream cheese - 50 g;
• Sugar - 90 g;
• Vanilla sugar (8g) - 1 packet;
• Wheat flour / Flour - 100 g;
• Baking powder - 3 g.

Cream Cheese Cupcake Recipe:

Beat the eggs.

Cream the butter and cheese and scrape down the sides of the bowl. Add sugar and vanilla sugar, beat for 4 minutes, do not forget to scrape down the sides of the bowl. Pour in the eggs in small portions in 7-8 additions, beating for at least 1 minute each time.

Mix the flour with the baking powder, sifting it into the mixture. Gently mix with a spatula and scrape down the sides of the bowl.

Line a cake pan (25 x 9 cm, depth 6 cm) with baking paper. I have a checked form, I greased it with oil. Pour the dough into the mold. Level the surface and hit the mold on the table several times. Bake in a preheated oven at 180C for 30-40 minutes. until dry (watch your oven). After baking, hit the cake pan several times on the table. Remove the cake from the pan. Cool on a wire rack.

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Enjoy your tea!!!