Olive salad: delicious, simple recipes with mushrooms, chicken, cheese, avocado, shrimp

Salad with olives and tomatoes

A simple salad that saves you in case of uninvited guests, the highlight of which is the combination of sauce, tomatoes and olives.

Ingredients:

• Tomatoes (can be “cherry”) – 1 kg
• Pitted olives – 100 g
• Onions – 1 pc.
• Sour cream - to taste
• Parsley – 2 sprigs
• Dijon mustard – 2 tablespoons
• Wine vinegar – 2 tablespoons
• Black pepper, salt
• Olive oil – for dressing

Preparation:

1. Peel the tomato (if it is not Cherry). Cut into slices.
2. Peel the onion and cut into strips.
3. Cut the olives into slices.
4. Chop the parsley.
5. Mix all ingredients, add olive oil, mustard, vinegar, sour cream and spices. To stir thoroughly.

Salad "Spicy"

The original combination of olives and mushrooms is quite popular, which is why they were added to this salad.

For this we need:

• Black pitted olives – 150 g;
• Marinated mushrooms – 100 g;
• Onion – 1 onion;
• Lemon - half.

Step-by-step preparation:

Peel the lemon and chop finely. Similarly, cut the olives, mushrooms and onions. Place all ingredients in a salad bowl and season with mushroom marinade from a jar. Salt and pepper if desired.

Salad with olives as an appetizer

This salad is often served alongside grilled meats, but would also be perfectly acceptable on top of a burger or sandwich.

Ingredients:

• Olives – 400 g
• Black olives – 400 g
• Artichoke heart – 400 g
• Marinated mushrooms – 250 g
• Red pepper (finely chopped) – 1 pc.
• Green onions (finely chopped) – 2 pcs.
• Garlic (chopped) - 2 cloves
• Parsley (chopped) – 8 sprigs
• Olive oil - 2 tablespoons
• Oregano - 1 tsp.
• Black pepper (ground) – 0.25 tsp.
• Red pepper (ground) – 0.25 tsp.

Preparation

1. Cut the olives into slices. Cut mushrooms and artichokes into 4 parts.
2. Place all ingredients in a large bowl and mix thoroughly.
3. Serve immediately after cooking or refrigerate for an hour to allow flavors to meld.

Salad with olives “Olive Garden”

Olive Garden starts with pre-chopped vegetables and ends with a savory dressing, but the olives set the flavorful tone for the entire salad.

Ingredients:

• Lettuce leaves – 300 g
• Red onion – 1 pc.
• Olives – 9-10 pcs.
• Capsicum – 4-6 pcs.
• Tomatoes – 1-2 pcs.
• Croutons – 200 g
• Italian salad dressing
• Grated Parmesan cheese - to taste
• Ground black pepper - to taste

Preparation:

1. Cut the tomatoes into cubes or strips.
2. Cut the olives into slices.
3. Grind the capsicum.
4. Tear or cut lettuce leaves.
5. Cut the onion into strips.
6. In a large salad bowl, mix all ingredients and season with sauce. Add croutons cut into cubes.
7. Italian sauce can be replaced with a mixture of olive oil, mustard, spices and lemon juice.
8. Serve with fresh Parmesan cheese and black pepper to taste.

Canapes "Snacks"

These canapes are very filling. Just 2 - 3 pieces can relieve mild hunger, despite the fact that they are very easy to prepare.

Ingredients:

• Black bread - 5 slices
• Meat (ham, juicy beef, etc.) - 150 gr.
• Hard cheese - 200 gr.
• Pickled cucumber - 2 pcs.
• Black olives - 80 gr.

Preparation:

We make circles from bread using culinary molds. We do the same with cheese. Cut the meat into thin rectangles. Wash the cucumber and cut into thin slices.

Now you should chop the products onto skewers in the following order:

1. The first product is olive;
2. The second product is cucumber;
3. The third product is meat;
4. The fourth layer is cheese;
5. The fifth layer is bread.

Canapes are ready!

Salad with olives and chicken

A nutritious protein salad with olives will always be considered one of the traditional ones. This is not surprising, because such a salad can be either an independent dish or an appetizer.

Ingredients:

• Chicken fillet – 300 g
• Cheese - 200 g
• Olives - 20 pcs.
• Pickled cucumbers - 4-5 pcs.
• Eggs - 2 pcs.
• Mayonnaise - to taste
• Ground black pepper - To taste

Preparation

1. Boil the chicken and eggs. Cool and cut into cubes (or strips).
2. Cut the cucumbers into small cubes.
3. If you don’t want to make the salad taste too salty and juicy, then the number of cucumbers can be reduced and the number of olives increased.
4. Grate the cheese or cut into cubes.
5. Dry the olives with a paper towel or napkins and cut into slices.
6. Mix all ingredients and season. Season with mayonnaise and mix.

Salad with chicken and olives: composition, calorie content and nutritional value per 100 g

Proteins 6.9 g Fat 7.82 g Carbohydrates 1.84 g Find out more More detailed information about the composition and calorie content of dishes is available in the Patee app. Recipes for iPhone, iPad and Android

106 kilocalories

Step 1:

To prepare a salad with chicken and olives, we will need the following ingredients: chicken fillet, chicken eggs, canned peas, pitted olives, green onions, mayonnaise, water, salt and ground black pepper to taste.

Step 2:

Chicken fillet

300 g Water 0.5 l Salt to taste Canned peas 160 g

Place the chopped chicken in a bowl and add the canned peas.

Step 5:

Pitted olives

80 g

Then add the pitted olives, cut into rings.

Step 6:

Chicken egg

2 pcs.

Chicken eggs, hard-boiled (for 10 minutes) and shelled, cut into cubes and add to the rest of the salad ingredients.

Step 7:

Green onion

20 g

Wash the green onion feathers, cut into thin rings, add to the bowl with the already combined ingredients.

Step 8:

Mayonnaise

100 g

Season the salad ingredients with mayonnaise.

Step 9:

Salt

to taste Ground black pepper to taste

Caprese salad with olives and shells

A simple, flavorful pasta salad with olives. Using hot shells with salad gives them more flavor as they absorb the juices of the other ingredients. Therefore, the dish becomes unusually juicy and nutritious.

Ingredients:

• Raw shells – 350 g
• Cherry tomatoes – 200 g
• Mozzarella – 150 g
• Basil – 20 leaves
• Olives – 12 pcs.
• Salt
• Olive oil
• Red wine vinegar
• Garlic (finely minced) - 1 clove
• Ground pepper

Preparation

1. Make the sauce by combining olive oil, red wine vinegar, minced garlic, pepper, salt and whisk.
2. Prepare shells according to package instructions. When the shells are cooked, toss them with the sauce and set aside to soak for 10 minutes.
3. Grind the basil in a blender.
4. Cut the olives into large pieces.
5. Cut Mozzarella cheese into slices.
6. Cut the tomatoes into quarters.
7. Mix all ingredients.

Canapes with pineapple cheese and olives

Anyone, even the youngest cook, can handle this recipe. After all, for such canapés you just need to cut the food and stick them on skewers in the right sequence.

Ingredients:

• Canned pineapples - 1/3 can
• Olives - 1 jar
• Hard cheese - 100 gr.

Preparation:

Cut the cheese into medium-sized cubes. Drain excess liquid from olives. We also drain the excess liquid from the pineapples. If they are shaped like rings, then they should be cut into cubes, approximately the same size as the cheese. When everything is prepared, we begin assembling the canapés. To do this, stick the products on toothpicks in the following order. First we prick a piece of cheese, then an olive, and then a piece of pineapple. Canapes are ready!

Potato salad with olives and peppers

This warm salad will be a good addition to holiday salads or simply a warming and nutritious dish.

Ingredients:

• Potatoes – 1.5 kg
• Pepper (canned) – 110 g
• Olives – 60 g
• Garlic – 3 cloves
• Sherry vinegar – 3 tbsp.
• Olive oil – 5 tbsp.
• Parsley (chopped) – 3 branches
• Salt
• Chili pepper (flakes)

Preparation

1. Boil potatoes and cut into cubes.
2. Mix olive oil, sherry vinegar, spices, parsley and chopped garlic.
3. Mix the finished sauce with the potatoes and set aside.
4. Cut the olives into slices.
5. Cut the pepper into strips.
6. Mix everything and season with the remaining sauce.

Salad with olives and crab sticks

A combination of traditional holiday dishes in one salad.

Ingredients:

• Eggs – 5 pcs.
• Crab sticks – 200 g
• Cucumber – 1 pc.
• Corn (canned) – 450 g
• Olives – 100 g
• Mayonnaise
• Salt

Preparation

1. Boil the eggs, cool, peel and cut.
2. Cut crab sticks and cucumber into cubes.
3. Cut the olives into slices.
4. Mix all ingredients, season with mayonnaise and salt.

How to prepare canapés with olives - 15 varieties

1. Canapes with olives “Savory”
2. Canapés “Tender”
3. Canapes with pineapple cheese and olives
4. Canapes "Snacks"
5. Canapes with cheese and marmalade
6. Canapes with olives, shrimp and cucumber
7. Canapes “Greek style”
8. Canapes with olives and herring
9. Canapes with red fish and olives
10. Canapes “Pearl”
11. Canapes with shrimp, cheese and olives
12. Canapés “Nourishing”
13. Canapes "New Year's hats"
14. Canapes with bacon and olives
15. Canapes with olives and crab sticks

Vegetable salad with olives

Black olives, red peppers and green cucumbers make this salad bright both in appearance and in taste.

Ingredients:

• Olives – 70 g
• Red bell pepper – 1 pc.
• Cucumber (large) – 1 pc.
• Lemon juice - 2 tablespoons
• Olive oil – 20 ml.
• Chopped garlic – 1-2 cloves
• Salt and ground pepper

Preparation

1. Chop the pepper, cucumber and olives.
2. Chop the garlic, mix with olive oil and lemon juice. Add spices to taste.
3. Mix all ingredients.

Olive salad

Cheese salad on crackers

This cheese salad on crackers is very quick to prepare and looks very beautiful. It perfectly combines two tastes - salty...

Bright carrot and feta salad

If you want something bright and rich in vitamins, this carrot and feta salad is perfect! It's very easy and quick to prepare.

Potato salad with ham

I have one of my favorite cookbooks, which is called “Favorite Potato”, it contains more than two hundred masterpieces from...

New potato salad

During the season of new potatoes, you just want to prepare some interesting salad. I recently found this simple and delicious salad in a magazine...

Light salad “Inspiration”

There is no limit to culinary creativity! If you have beautiful glasses and inspiration at hand, this is exactly what you need for cooking...

Salads and slices for the New Year video

We offer you an interesting video selection - salads and cuts for the New Year, in which you will find many ideas for...

Salad with celery and tomatoes “Marilyn”

Fresh tomatoes, fragrant celery, sweet Yalta onions and aromatic olive oil, in a word - the taste of summer! We invite you to try this delicious...

Olive salad with lavash

For olive lovers, I am publishing this delicious olive salad. I am often asked the question: what is the difference between olives and black olives? Olives and olives..

Pasta salad with vegetables

I love all kinds of pasta salads. I offer you a recipe for one of them. This pasta salad with vegetables is bright to the eye and...

Bread salad with olives

If you love Borodino bread, you will surely like this bread salad with olives. It tastes hard...

Salad with chicken and olives

Delicious salad with chicken and olives. These successful ingredients are complemented by bell peppers, which gives the salad a special juiciness. Those will like the salad.

Popular

Spring salads

Register or log in using the button below to add your recipes and comment.

Seasonings

Garden thyme has a peppery taste and produces its best aroma before flowering. It reveals its taste only when cooked. Combines..

Sauces

A very tasty sauce for avocado lovers, with a fragrant orange note. Suitable as a salad dressing and as a stand-alone sauce...

Guacamole sauce is an excellent substitute for mayonnaise. It is tasty, nutritious and healthy. The original classic recipe for Guacamole is three...

Remove a very thin layer of rind from a lemon or orange like this. so as not to capture the white pulp. Squeeze the juice out of them and...

Fresh herb salad with olives

A mill of fresh herbs: basil, thyme, parsley, cilantro and mint are combined with arugula, grape tomatoes, shredded mozzarella and two olives for a bright, intensely flavorful salad.

Ingredients:

• Cherry tomatoes" - 200 g
• Salt
• Balsamic vinegar - 1 tablespoon
• Olive oil - 1 tablespoon
• Lemon juice - 1/2 tablespoon
• Dijon mustard – 2 teaspoons
• Freshly ground black pepper
• Roughly chopped cilantro leaves - 1 cup
• Mozzarella cheese (grated) – 160 g
• Parsley leaves (chopped) – 2 bunches
• Basil (chopped) - 3 tablespoons
• Mint leaves (chopped) - 3 tablespoons
• Pickled olives - 2 tablespoons
• Thyme leaves (chopped) – 2 tbsp.
• Arugula – 4 sprigs

Preparation

1. Chop the tomatoes and add salt.
2. In a small bowl, whisk together: vinegar, oil, lemon juice, lemon zest and mustard. Season with salt and pepper.
3. Combine tomatoes with arugula, cilantro, mozzarella, parsley, basil, mint, olives and thyme in a large bowl. Add the sauce to the salad and stir.
4. If the tomatoes are first marinated with spices, the taste of the salad will be more intense.

Chicken baked with olives

Thanks to one little trick, this baked chicken will be magically flavorful.

Baked chicken according to this recipe is prepared very simply, from completely ordinary ingredients, and the result is exceptionally tasty and magically aromatic. By the way, you can increase the amount of seasonings according to your taste; the recipe gives the recommended minimum.

For 6 servings:

• 1 chicken (1.5 kg)
• 1-2 cloves of garlic
• 1 sprig thyme
• 1 sprig rosemary
• small bunch of parsley
• 100 g pitted olives
• 2 tbsp olive oil
• 1 piece of stale bread
• salt, ground black pepper

Preheat the oven to 210°C.

Wash the parsley, dry and chop.

Cut the skin of the chicken all over the carcass and distribute the chopped parsley inside these cuts so that the seasoning is under the skin. This will give the meat a very pleasant aroma.

Peel the garlic and rub it on a good piece of stale bread.

Drizzle olive oil over the bread.

Rub the inside of the chicken carcass with salt and pepper, place a piece of bread, rosemary, thyme and a few olives inside.

Place the chicken in a deep pan. Grease it well with olive oil.

Pour 100 ml of water into a baking tray and add the remaining olives.

Bake in the oven, pouring liquid from the pan from time to time.

Cut the hot chicken into portions and serve with olives.

Bon appétit!

Did you like the recipe? Share it on your page!

Similar Recipes

• Turkey leg Dijon style
• Poultry in the oven
• Rooster in wine (cok-o-ven)
• Basque chicken
• Turkey sauté with sour cream

For a calculator for calculating foam blocks, see this resource. Everything about a frame house can be found here https://stroidom-shop.ru How to rent a room in a communal apartment, see here comintour.net

Fresh salad with olives

A mixture of fresh cauliflower with green beans and olives makes this recipe an amazing meal in its simplest form.

Ingredients:

• Cauliflower – 1 pc.
• Green peas – 400 g
• Red pepper – 1 pc.
• Red onion – 1 pc.
• Olives – 120 g
• White wine vinegar - 2 tablespoons
• Olive oil – 0.5 cups
• Garlic (chopped) - 2 cloves
• Italian seasonings: basil, marjoram, oregano, rosemary, thyme - all 0.5 tsp.
• Black pepper – 0.5 tsp.

Preparation

1. Cut the cauliflower into small flowers. Peel the peas. Cook in one pan and set aside.
2. Cut the red pepper into small pieces. Cut the red onion into thin slices. Add vegetables to peas and cabbage.
3. Whisk together olive oil, vinegar, garlic, black pepper and Italian seasoning.
4. Season the vegetables with the sauce and mix thoroughly. Serve immediately.

Salad with olives “Tropical”

The salad got its name not because it corresponds to a certain time of year, but because the combination of its ingredients can be called truly exotic.

Ingredients:

• Romaine lettuce – 1 bunch
• Iceberg lettuce – 1 bunch
• Cucumbers – 1 pc.
• Tomatoes (small) – 3-4 pcs.
• Dried fruit mixture – 60 g
• Mixed nuts – 40 g
• Mango – 1 pc.
• Olives – 10 pcs.
• Poppy – 10 g
• Bread croutons – 50 g
• Olive oil

Preparation

1. Tear Romaine and Iceberg lettuce.
2. Chop cucumbers, tomatoes, mangoes.
3. Olives - cut into slices.
4. Mix all ingredients and season with olive oil. Top with croutons.

Salad with olives and chickpeas

For lovers of restaurant dishes, this salad will seem not only tasty, but also very competitive in terms of the cost of ingredients.

Ingredients:

• Reduced sodium chickpeas – 70 g
• Cherry tomatoes (cut into quarters) - 6
• Black olives (cut into quarters) – 60 g
• Fresh parsley (finely chopped) - 1 tablespoon
• Dried mint - 1 teaspoon
• Olive oil - 1 tablespoon
• Lemon juice - 1 tablespoon
• Salt - to taste

Preparation

1. Cut the tomatoes into quarters.
2. For the sauce, chop mint and parsley. Mix them with olive oil, lemon juice and salt.
3. Boil chickpeas.
4. Cut the olives into slices.
5. Mix all ingredients and season with sauce.

Canapes "New Year's hats"

These canapes are best suited for the New Year's table. It would be very appropriate to use children to prepare them. After all, it will be possible to combine a useful process with a pleasant pastime.

Ingredients:

• Cherry tomatoes - 10 pcs.
• Olives - 10 pcs.
• Fetta cheese - 200 gr.

Preparation:

Wash the tomatoes, dry them and cut off their bases. We cut the cheese into plates, and then use half the plates to make circles using culinary molds. Cut the remaining cheese into cubes. Drain excess liquid from olives.

We put one olive on the skewers, then a circle of cheese, then a tomato and, finally, a cube of cheese. The canapes are ready.

Salad with avocado, potatoes and olives

An energy-rich salad that will not leave anyone hungry, because it is filled with nutritious ingredients.

Ingredients:

• Olive oil - 4 tbsp.
• Yogurt - 2 tsp.
• Mustard - 1 tsp.
• Black pepper, salt - 1 pinch
• Avocado - 1 pc.
• Potatoes - 1 pc.
• Lemon - 1 pc.
• Pitted olives – 70 g
• Lettuce leaves – 1 bunch
• Shallot - 1 pc.
• Sun-dried tomatoes - 2 pcs.
• White wine vinegar - 1 tbsp.

Preparation

1. Cut the avocado into slices.
2. Boil the potatoes, peel and cut into the same slices as the avocado.
3. Chop the tomatoes.
4. Tear lettuce leaves.
5. Cut the olives into slices.
6. Cut the onion into rings.
7. Mix for the sauce: olive oil, vinegar, spices, lemon juice, yogurt, mustard.
8. Mix all ingredients and add sauce. Place on lettuce leaves.

Salad with olives “Greek”

Everyone knows this dish comes from Athens. The combination of salted cheese with salted olives and fresh vegetables will never cease to be iconic.

Ingredients:

• Cheese cheese – 100 g
• Tomatoes – 250 g
• Sweet pepper – 200 g
• Cucumber – 200 g
• Onion – 75 g
• Lemon – 0.5 pcs.
• Olives – 75 g
• Olive oil – 3 tbsp.

Preparation:

1. Cut cucumbers, tomatoes and cheese into cubes.
2. Cut the pepper and onion into strips.
3. Cut the olives into slices.
4. Mix all ingredients, season with salt, lemon juice and oil.

Salad with olives, crab sticks and cheese

This simple and affordable salad can be prepared for any occasion.

For this you will need:

• Crab sticks – 160 g;
• Hard cheese – 120 g;
• Fresh tomatoes – 160 g;
• Medium-sized olives – 12 pcs.;
• Hard-boiled chicken egg – 1 pc.;
• Rock salt - to taste
• Ground pepper (a mixture of several types) - to taste;
• Light mayonnaise - to taste.

Step-by-step preparation:

1. To create the salad, boil chicken eggs. We clean them and cut them into strips. Chop the crab sticks into thin strips.
2. Three hard cheeses on a coarse grater, cut fresh tomatoes into slices. Cut the pitted olives into rings.
3. Combine all components in a bowl. Add homemade mayonnaise, salt and a mixture of peppers to taste, mix everything thoroughly.

Simple cucumber and olive salad

The salad is made in an invigorating green color, it can bring joy to the taste.

Components:

• Medium fresh cucumbers – 250 gr.;
• Pitted olives – 30 gr.;
• Green sweet pepper – 1 pc.;
• Olive oil;
• Dill and parsley - 10 g each.

Preparation procedure:

We cut the cucumbers into small cubes, and the peppers are also cut into pieces. We cut the olives into rings. Finely chop fresh parsley and dill. Place all the salad ingredients in a salad bowl, mix, and season with olive oil. You can see the step-by-step preparation of this salad here:

Original salad with olives, olives, ham

This salad is easy to prepare and economical.

Required components:

• Ham – 250 gr.;
• Boiled potatoes – 2-3 pcs.;
• Chicken eggs – 3 pcs.;
• Canned corn - 1/3 of a can;
• Canned peas – 1/3 of a jar;
• Olives – 70 gr.;
• Olives – 70 gr.;
• Mayonnaise - to taste.

Cooking method:

1. Chicken eggs need to be hard-boiled, kept in cold water for a while, and peeled. Peel the boiled potatoes and cut them into cubes, also chop the eggs into cubes.
2. Cut the ham into medium cubes.
3. Choose high quality ham for the salad so as not to spoil the taste of the salad. Ham can be replaced with baked or smoked brisket.
4. Carefully divide the olives into halves. Drain the liquid from the corn and peas, add the peas and olives.
5. Mix the ingredients well, season with table mayonnaise, and form the salad beautifully on a platter. You can sprinkle the salad with finely chopped herbs on top.

Vegetable salad with chicken and green olives

Preparing this chicken salad with olives does not take much time - everything is prepared quite simply and quickly. I bought it, washed it, cut it and mixed it - that’s the whole recipe. However, in the end the dish turns out to be very nutritious, tasty, and it will suit all family members. Try it!

Ingredients:

• 400 grams of medium-sized chicken fillet
• half a can of olives (preferably green, pitted)
• 2 chicken eggs
• one large sweet red bell pepper
• a few green onions
• a little ground black pepper
• table salt to your taste
• gourmet mayonnaise – 3 tablespoons
• spices at your discretion

Cooking method:

Clean the chicken fillet from excess film, then rinse and dry - rub well with spices and olive oil. Then add salt and lightly pepper - let it brew. It is better to use Provençal herbs - this will add a little exoticism.

Take food foil and assemble an envelope from it, place the fillet here and close tightly. In such a “house”, make several cuts so that steam can escape during cooking - place in the oven for 20 minutes. The oven should not be heated to high temperatures; 175 degrees will be sufficient. When the meat is cooked, let it cool.

Remove the core from the sweet pepper and cut into small cubes and the olives into rings. Finely chop several onion feathers, and pre-boiled two eggs into medium-sized cubes, as well as chicken fillet. Now mix all the ingredients, then add salt at your discretion and season with three tablespoons of gourmet mayonnaise. To make the salad look more aesthetically pleasing, place it in a beautiful dish and garnish with herbs or red pepper.

If your loved ones do not like olives, then replace them with black olives - this will only improve the taste. For variety, you can even combine these two products. We hope you liked the recipe!

Simple salad with olives, sausage cheese and croutons

Lovers of olives and sausage cheese will appreciate this simple and light salad.

For this you will need:

• Olives – 245 g;
• Sausage cheese – 245 g;
• Hard-boiled chicken eggs – 3 pcs.;
• Borodino bread – 210 g;
• Garlic cloves – 3-4 pcs.;
• Salad mayonnaise (light) – 120 g;
• Rock salt - to taste;
• Ground pepper (a mixture of several types) - to taste;
• Unscented sunflower or olive oil – 40 ml.

Cooking method:

1. First, boil the eggs and start preparing the croutons. Cut Borodino bread into neat cubes, fry in sunflower or olive oil until golden brown.
2. Cut the peeled eggs into cubes. Cut the sausage cheese into similar slices. Grind the pitted olives into circles.
3. Everything except the crackers is combined in a bowl, and finely chopped garlic is added there. Season everything with mayonnaise, add salt and mix. Before serving, the salad is sprinkled with croutons.

Salad “Fruit pleasure” with chicken

Combining the incongruous is the motto of the best chefs in the world. We invite you to follow their example. Salad “Fruit Pleasure” is a very light, tender, extremely tasty dish that will take your breath away and make your mouth water. Fresh fruits in tandem with chicken are simply delicious!

Ingredients:

• smoked chicken meat (preferably breast)
• 50 grams of slightly salty hard cheese
• eggs - two small pieces
• one small banana
• two fresh kiwis
• small orange - 1 piece
• gourmet mayonnaise
• 20 pitted olives

Cooking method:

First boil the eggs, then cut them into small pieces. Grate the hard cheese on a medium grater. Then cut the pre-peeled kiwi and sweet orange into small cubes. Cut the banana in this way: first divide it lengthwise and then crosswise. This way you will get thin halves of fruit half rings.

Lay out the salad in layers, grease each tier with delicious mayonnaise. The first “floor” is smoked chicken, then add eggs and grated cheese. The next step is banana, orange and the final stage is kiwi. To decorate the dish, cut the olives into half rings and place on top. To make the dish juicy, let it brew for 60 minutes. You can start eating!

Simple egg salad with olives and croutons

This simple salad recipe will always come in handy when unexpected guests arrive.

For this we need:

• Chicken eggs – 10 pcs.;
• Any crackers – 80 gr.;
• Olives – 100 gr.;
• Red onion – 100 gr.;
• Mayonnaise – 5-6 tbsp. l.;
• Salt, black pepper - to taste.

Cooking method:

1. Cut hard-boiled eggs into squares. Chop the onion into cubes and place in a salad bowl with the eggs.
2. Add olives, cut into rings, salt, pepper, season it all with mayonnaise. Add crackers before serving.

Canapes with cheese and marmalade

These canapés are a real festive dish. They have a very specific taste and inimitable appearance. Canapés with cheese and marmalade are perfect as an appetizer with light alcoholic drinks.

Ingredients:

• Hard cheese - 100 gr.
• Lemon - ½ pc.
• Marmalade - 100 gr.
• Green olives - ½ can

Preparation:

Cut the cheese into cubes. Wash the lemon and cut into small slices. If the marmalade is large, larger than pieces of cheese, it should also be cut. All products should be approximately the same size.

For such canapés, it is better to use colored marmalade, then the dish will look much brighter and more impressive.

Now let's start forming the canapés. To do this, place a slice of lemon on the cheese, marmalade on top, and finally an olive. We pierce the finished canapés onto beautiful skewers.

Spicy salad with peppers, corn and olives

This spicy salad will not leave anyone indifferent.

For this we need:

• Bell pepper – 1 pc.;
• Fresh cucumbers – 200 gr.;
• Pitted olives – 125 gr.;
• Canned corn – 125 gr.;
• Onion – 1 pc.;
• Parsley - a small bunch;
• Low-fat yogurt – 100 gr.;
• Salt, pepper, hot sauce - to taste.

Cooking method:

1. Peel the pepper and cut into small cubes. We do not peel the cucumbers, cut them into cubes. Drain liquid from corn.
2. Add corn to cucumbers and peppers. Finely chop the onion into cubes. We cut the olives into 4 parts each. Finely chop the parsley and place in a common bowl.
3. Prepare the sauce: beat the yogurt well, salt and pepper, add hot sauce. Dress the salad with sauce.

Salad “Male Tears”

This salad with an amazing name with olives will amaze any man with its incredible taste.

Ingredients:

• Beef or chicken liver;
• Salted or pickled cucumber;
• Green or black pitted olives;
• Onions or green onions;
• Dill greens;
• Mayonnaise, salt and pepper for seasoning.

Preparation procedure:

All components are taken in equal proportions. Cut the raw liver into strips and fry in a hot frying pan. Place it in a colander to allow the oil to drain. We also fry the onion, cut into thin half rings, in a frying pan, after which we place it in a colander next to the liver. We chop fresh cucumbers into strips and cut olives into rings. Finely chop the greens. Mix all the ingredients, add salt, pepper and mayonnaise to taste, mix again.