Salad with avocado and crab sticks - an unusual dish: recipe with photos and videos

Home Fruit salads

Long gone are the days when only hot meat dishes were on the tables. Salads are complementary. They help digest heavy foods and simply bring pleasure. We cannot ignore light snacks, which are designed to satisfy our hunger, but not to satiate us. But the originality of the salad is shown by its ingredients. And very often, some of the products we are familiar with are replaced with more modern and even foreign ones. For example, avocado can easily replace the much-loved potatoes in a salad.

Avocado salad with crab sticks is the most common salad among seafood delicacies. It is original in that you can combine any ingredients with the base, except hard nuts, adding which you risk ruining the taste of the salad. But you can work hard with the dressing, because only inventive chefs can come up with: dressings from red caviar, sauces from the same avocado in olive oil with garlic, seasoning from lemon juice, blue cheese and capers, and many others.

Most often, avocado salad with crab sticks contains seafood, since the crab sticks themselves belong to them. This dish is made both as a puff type and as a cocktail salad. Both options turn out very tasty, and if you use your imagination with the design, they turn out very beautiful.

Selecting a ripe avocado:

By pressing on the fruit, a depression should remain, then the fruit should return to its previous shape. If the depression remains after pressing, then the fruit is overripe; if pressing is not possible, it is not ripe.
If you shake an exotic fruit, you can hear the sound of the stone.
There should be no damage or stains on the fruit.

How to prepare a salad with avocado and crab sticks - 15 varieties

Avocado salad with crab sticks and tomato
Avocado salad with crab sticks and salmon
Avocado salad with crab sticks and corn
Avocado salad with crab sticks and octopus
Avocado salad with crab sticks and celery
Avocado salad with crab sticks and mushrooms
Avocado salad with crab sticks and apple
Avocado salad with crab sticks and Chinese cabbage
Avocado salad with crab sticks and cucumber
Avocado salad with crab sticks and pear
Avocado salad with crab sticks and squid
Avocado salad with crab sticks and smoked ham
Avocado salad with crab sticks and iceberg lettuce
Avocado salad with crab sticks and feta cheese
Avocado salad with crab sticks and shrimp

Cooking with tomatoes

Quite quickly you can make a delicious salad with avocado and tomatoes.

It is suitable for an everyday table and is made from certain components:

two fruits of Persea americana;
240 grams of crab sticks;
fresh parsley;
green onion;
210 grams of tomatoes;
two cucumbers;
mayonnaise.

Step by step recipe:

Cut the crab meat into medium pieces.
Cut the avocado in half and remove the pit.
Cut the pulp into squares.
Wash the greens and form them into cubes using a knife.
We wash the greens and chop them lightly.
Cut the tomatoes into thin slices.
Chop the onion into rings.
Mix all ingredients together in a bowl.
Add dressing and salt.

For spiciness, you can add a little capsicum.

Avocado salad with crab sticks and tomato

Avocado salad with crab sticks and tomato is a light dish. It is very easy to prepare, because the cocktail salad is easy to cut and mix. This dish is suitable for an original meeting of your household or for a festive table.

In order to peel an avocado, just cut it in half, slightly pry the pit from all sides with a knife and remove it. The pulp of a ripe fruit is easily removed with a tablespoon.

Ingredients:

Avocado 1 pc.
Tomato 1 pc.
Crab sticks 100 g
Hard cheese 100 g
Suluguni cheese 100 g
Bell pepper 1 pc.
Canned peas ½ jar
Greenery
Mayonnaise

Preparation:

Cleaning the avocado. Blanch the tomatoes and remove the peel. Cut into small cubes: sweet pepper, avocado, tomato, crab sticks, suluguni and hard cheeses. Chop the greens. Salt and pepper to taste. You can add a little sugar 1 tsp. Season the salad with mayonnaise. When serving, the salad can be sprinkled with green peas.

Crab salad with avocado mousse

The dish presented below has a delicate and delicate taste. The avocado in the crab salad is served in the form of a mousse, which makes it very beautiful and not only tasty.

Cooking the dish consists of the following steps:

Avocado pulp is ground in a blender with lemon juice, salt and pepper. The resulting mousse is placed on a plate inside the culinary ring.
Iceberg lettuce (20 g) is crushed by hand, mixed with sour cream (2 tablespoons) and laid out in the next layer in the mold.
Tomatoes are peeled and seeded and cut into cubes. They should also be placed in a ring.
Crab meat (100 g) is distributed on top.
The finished dish is decorated with red caviar.

Avocado salad with crab sticks and salmon

Avocado salad with crab sticks and salmon is one of the options for a festive puff salad. This dish is decorated with quail eggs stuffed with red caviar.

Ingredients:

Salmon s/s 100 g
Avocado 1 pc.
Crab sticks 250 g
Quail eggs 5 pcs.
Red caviar 50 g
Fresh cucumber 1 pc.
Hard cheese 50 g
Mayonnaise

Preparation:

Boil quail eggs. Peel the avocado. Grate the cucumber on a fine grater. Finely chop crab sticks, avocado and salmon. Lay out in layers:

First layer of avocado.
The second is salmon and eggs, mayonnaise.
Next come the crab sticks.
Then follows cucumber, mayonnaise.
The final layer is cheese.

We cover the entire salad with layers of salmon, and red caviar in the center.

With added eggs

This simple snack will appeal to many children and adults.

It contains the following products:

190 grams of crab sticks;
three boiled yolks and whites;
fruit of Persea americana;
115 grams of cheese;
two green cucumbers
45 milliliters mayonnaise sauce.

Avocado salad with crab sticks and corn

Among all the avocado salads with crab sticks, the one with corn takes pride of place. After all, these yellow, sweet grains are simply ideal for salads containing crab sticks.

Ingredients:

Crab sticks 250 g
Avocado 1 pc.
Onion 1 pc.
Canned corn 1 b.
Mayonnaise
Dill greens

Preparation:

Peel the avocado and remove the pit. Cut into small cubes: avocado, onion and crab sticks. Add corn. Salt and pepper to taste. Season with mayonnaise. When serving, garnish with dill.

With corn

This recipe is the best in taste, as the corn kernels included in the recipe go perfectly with the juicy crab meat. Main components:

One onion.
Avocado - 1 piece.
1 can of canned corn.
Crab sticks - 250 g.
Mayonnaise.
A few sprigs of dill.

It will take 20 minutes to prepare and about a quarter of an hour to cook. The total calorie content of the dish is 563 Kcal, and 100 grams is 113.

B ZH U 4/6/12

The avocado must be peeled and pitted.

Cut crab sticks, onions, add to avocado. Pour the corn there, after draining the juice from it. Season with mayonnaise and garnish with dill before serving. Salad ready.

Important! When purchasing corn, special attention should be paid to the release date and variety. If it is feed, and the shelf life is approaching the end, then it will definitely taste hard and unsweetened. And consequently the taste of the salad is spoiled. You can cook it yourself. The work is painstaking, but the corn will be natural and without additives.

Avocado salad with crab sticks and octopus

What could be more nutritious, but at the same time low-calorie, than a seafood salad. This is exactly what a salad made from avocado, crab sticks and octopus has.

How to properly cook octopus:

Large octopuses must first be beaten with a culinary hammer; small ones must only be thoroughly washed to remove mucus and the insides of the head must be removed;
Add vegetables to a saucepan with water: sweet pepper, onion, tomato, dill and celery. After boiling, add the octopus meat.
Large octopus is cooked for 1 hour. Small – 2-3 minutes.
Readiness is checked with a fork; if it easily enters the carcass, then it is ready.

Ingredients:

Octopus 300 g
Crab sticks 200 g
Avocado 1 pc.
Canned corn 100 g
Eggs 2 pcs.
Dill greens
Lemon ½ pcs.
Mayonnaise

Preparation:

Boil the eggs hard. Peel the avocado and cut into small cubes. Grate the eggs on a coarse grater. Cooking octopuses. Place the ingredients in a deep bowl: avocado, octopus, eggs, corn and crab sticks. Salt and pepper. Sprinkle with lemon and season with mayonnaise or olive oil. When serving, sprinkle with finely chopped herbs

How to cook crab?

The meat of crustaceans that has undergone heat treatment is consumed as food. This means that for a salad with crab and avocado, this representative of the water element will need to be pre-cooked in boiling and salted water. How to do this correctly is described in the following step-by-step instructions:

First of all, the crab is immersed in cold water for 1 hour, after which its shell will need to be thoroughly cleaned with a brush.
Heat water in a large saucepan on the stove. As soon as it boils, it must be salted at the rate of 3 tablespoons per 2 liters of water. If desired, you can add bay leaf, allspice and dried dill to the water.
Place the crab in a pot of boiling water. After boiling, cook it for 15-20 minutes depending on the size (1-1.5 kg).
Place the cooked crab on a plate. Cool.
Open the crab shell and remove the brown meat. After this, split the legs and claws with tongs and remove the white meat from them. It is recommended to use it for preparing a salad from natural crab with avocado.

The shell can be thoroughly washed, dried and used as a plate for serving dishes.

Avocado salad with crab sticks and celery

Avocado salad with crab sticks with celery and onions is perfect as a light snack. It won't be difficult to prepare it. In order to remove the bitterness and unpleasant odor characteristic of onions, balsamic vinegar is added to the salad.

Ingredients:

Avocado 1 pc.
Crab sticks 8 pcs.
Lettuce leaves 1 bunch
Onion 1 pc.
Celery stalk 1 pc.
Cilantro
Balsamic vinegar 2-3 tbsp.
Canned corn ½ can
Olive oil

Preparation:

We prepare the products: peel the avocado and onion. Cut the avocado and crab sticks into small cubes. Cut the onion and celery into thin rings. Add corn. Finely chop the green cilantro. We pick lettuce leaves randomly by hand. Dress the salad: sprinkle with balsamic vinegar, salt and pepper, add olive oil.

Cooking secrets and tips

Salads with avocado and crab sticks, video:

Avocado salad with crab sticks and mushrooms

A very interesting fish salad made from avocado with pike perch and crab sticks. The taste is distinguished by its tenderness and refinement of ingredients. Red caviar adds a salty note, and fried mushrooms add tender satiety.

All seafood salads must be sprinkled with lemon juice. This adds tenderness to seafood and removes the characteristic fishy smell.

Ingredients:

Pike-perch fillet 300 g
Red caviar 50 g
Champignon mushrooms 150 g
Crab sticks 150 g
Avocado 1 pc.
Onion 1 pc.
Vegetable oil for frying
Mayonnaise

Preparation:

Chop the champignons and onions, fry in vegetable oil until tender. Then cut the pike perch fillet into large cubes and also fry in a frying pan with oil. Peel the avocado and cut into cubes, do the same with the crab sticks. Mix the ingredients: pike perch, caviar, crab sticks, mushrooms. Sprinkle with lemon. Salt and pepper to taste, season with mayonnaise.

With rice

Adding rice to any salad makes it filling and more nutritious. The combination of cereals with crab meat (and any seafood) is especially successful. The calorie content of a serving of such a treat is approximately 112.3 kcal per 100 g.

And BZHU:

BJU	Value in g (per 100 g)
Squirrels	4,2
Fats	2,7
Carbohydrates	17,1

What ingredients will you need?

For the dish you need to take:

arugula – 1 bunch;
crab meat (already cooked until tender) – 270-300 g;
quinoa – 55-60 g;
fresh spinach – 1 bunch;
tomato (ripe, large) – 1 pc.;
jalapeno (small size) – 1 pc.;
fresh garlic – 1 clove;
shallot (small) – 1 pc.;
natural apple cider vinegar – 1.5-2 tbsp. l.;
lemon juice, olive oil, salt and spices.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to tackle the quinoa. The product is filled with water and sent to cook until fully cooked. Next, place it in a colander, rinse with cold water and cool thoroughly.
The next step is to pour the quinoa into a large bowl. This is where all the greens go. But first, arugula and spinach must be thoroughly washed, dried, and torn directly with your hands.
The crab meat, cleaned of all excess, should be cut into small pieces and mixed with other ingredients.
The last thing to add to the salad is the tomato. It is first chopped into small slices.
All that remains is to prepare the dressing for the treat. To do this, peeled and chopped jalapenos, fresh garlic without husks, shallot pieces, lemon juice (to taste), vinegar, olive oil (about ½ tbsp.) are placed in a blender bowl. Whip the sauce until smooth. It is also salted and flavored with spices to taste.

Place all the mixed salad ingredients on a large plate and pour over the sauce.

Rules for serving dishes, decoration

The treat is served in a neat heap on a platter. To decorate such a snack, you can use light sesame seeds or a mixture of them with dark ones, as well as parsley leaves and cherry halves.

Avocado salad with crab sticks and apple

Avocado salad with crab sticks is a light snack, with the addition of sweet and sour apple. This salad has long won the hearts of many housewives, because ease of preparation is not the last thing when choosing a dish.

Ingredients:

Crab sticks 200 g
Avocado 1 pc.
Eggs 2 pcs.
Onion 1/2 pcs.
Apple ½ pcs.
Mayonnaise

Preparation:

Boil hard-boiled eggs. Peel the apple and avocado and cut into small strips. Cut crab sticks, eggs and onions into cubes. Pour boiling water over the onion to remove bitterness, then after 5 minutes squeeze and add to the salad. Mix all the ingredients, salt, pepper and season with mayonnaise.

The simplest recipe

In the simplest recipe, crab meat will be combined with corn, 2 types of onions and eggs. You can use different sauces to season it. For example, classic mayonnaise is also suitable.

What ingredients will you need?

For the dish you need to take:

eggs (large size) – 3-4 pcs.;
crab meat (canned) – 180-200 g;
white onion – 1 head;
green salad - 1/3 bunch;
green onion feathers - 3-4 pcs.;
sweet corn (canned) - 1 can;
salt, sauce.

Step-by-step cooking process

The cooking process includes several stages:

First of all, add water to the eggs and cook until the yolk is firm. Then they are cooled, shelled and cut into miniature cubes.
The crab meat should be cleaned of all excess and also finely chopped. The pieces can be of any shape.
The white onion will need to be peeled and then chopped. It is best to chop it into small cubes. The feathers of green onions are also cut.

All that remains is to mix all the prepared products in a large bowl, add salt and season with the chosen sauce.

What can I add?

To make the salad brighter and tastier, you can also add tomatoes to it. The best option is halves or quarters of cherry tomatoes.

Rules for serving dishes, decoration

Before serving the treat, it is laid out on a large dish covered with lettuce leaves.

You can top the snack with fresh herbs and/or peeled pine nuts.

Avocado salad with crab sticks and Chinese cabbage

Crab stick salads go very well with an ingredient such as Chinese cabbage. After dressing the salad, the cabbage becomes soft and releases its juice. Therefore, the salad should not be heavily flavored with mayonnaise.

Ingredients:

Beijing cabbage 300 g
Crab sticks 200 g
Avocado 1 pc.
Canned corn 1 can
Fresh cucumber 1 pc.

Preparation:

Cut Chinese cabbage into rings. Cucumber strip mode. Peel the avocado and remove the pit. Crab sticks and avocado - cubed. Mix the ingredients: crab sticks, cabbage, avocado, cucumber and corn. Salt and pepper to taste. Season with mayonnaise.

With pear and hazelnuts

This original salad will be an excellent snack option even while on a diet. It also includes fruit pieces, nuts, and a large amount of greens. This is a restaurant version of the salad that you can prepare at home. The main thing in the dish is the dressing. It should be oily and in no case with the addition of mayonnaise. Otherwise, the subtle taste of the snack will change greatly.

What ingredients will you need?

For the dish you need to take:

fresh lump crab meat - 1.5 tbsp.;
hazelnuts (hulled) – ¼ tbsp.;
celery – 200-250 g;
sweet ripe pears – 2 pcs.;
red onion – 1 head;
lemon/lime juice – 2 tbsp. l.;
chopped parsley - 2 tbsp. l.;
olive oil – 1 tbsp. l.;
greens (assorted) – 1 bunch;
salt and spices.

For green treats, a mixture of spinach and arugula is perfect.

Step-by-step cooking process

The cooking process includes several stages:

First you need to start with the crab meat. It is divided into small portioned pieces directly by hand.
The nuts need to be chopped with a sharp knife, then poured into a frying pan without oil and lightly fried.
The main thing is not to overcook the hazelnuts so that they don’t darken too much. Otherwise, the nut pieces will become bitter in the salad.
To prepare the dressing, you will need to combine lemon juice, olive oil, and parsley in a small cup. You can blend these ingredients in a blender until smooth. The sauce is also salted and flavored with spices to taste.
Red onions need to be peeled and then chopped into miniature pieces.
From ripe pears, the skin is first cut off in a thin layer, after which the center with seeds is removed. The remaining part must be chopped into small pieces. You can make them larger so that they feel good in the treat.
All that remains is to finely chop the celery stalks, clearing them of all excess if necessary.

All prepared products are mixed in a common bowl. Next they are filled with dressing. Once again, you need to mix the treat very carefully so as not to break the pieces of crab and pear.

Rules for serving dishes, decoration

When serving, first pour all the washed and dried greens onto a plate. If necessary, you can tear it with your hands and pour sauce over it. The salad is piled on top. You can decorate it with any herbs and pieces of fresh vegetables.

Avocado salad with crab sticks and cucumber

This version of avocado salad with crab sticks is served in tartlets or avocado boats. This is not just a holiday salad - it is a culinary masterpiece. After all, its delicate ingredients, such as curd cheese and avocado, combined with the freshness of cucumber, give excellent results. For a richer taste, you can use crab meat instead of crab sticks.

Ingredients:

Crab sticks 150 g
Avocado 1 pc.
Fresh cucumber 1 pc.
Curd cheese 60 g
Lemon juice 1 tbsp.
Tartlets 6 pcs.
Greenery
Mayonnaise

Preparation:

Cut the avocado in half, remove the pit and scoop out the pulp with a spoon. Mash the pulp with a fork until pureed, sprinkle with lemon juice. Finely chop the crab sticks and mix with the avocado. Peel the cucumber and grate it on a fine grater. Add cucumber and curd cheese to the rest of the ingredients. Chop the dill. Mix everything, salt, pepper and season with mayonnaise. Place in tartlets or avocado peel boats.

Avocado and crab salad with cedar sauce and jamon crouton

To prepare an interesting salad we will need the following ingredients:

crab meat or crab sticks in the amount of 400 g;
shallots - 25 g;
Caesar sauce;
Ham toast – 40g;
pesto sauce;
red beans -150g;
avocado - 100g;
mung bean salad - 100g;
pine nuts (small handful).

This amount of ingredients is enough for 4 servings. The cooking time does not exceed 20 minutes.

Before cooking, you need to prepare a container in which the salad will be placed. It is better to take deep rectangular bowls, so the salad will take on a more refined look.
At the first stage, cook the red beans until tender, do not allow them to become overcooked. If you don’t have time for this, you can use the canned store-bought version.
Mix the boiled beans with pesto sauce and carefully place the first layer in the pan.
Cut crab meat or sticks into small pieces and mix with onion and Caesar sauce (ready-made sauce sold in the store is quite suitable). Spread the resulting mixture onto the beans.
A large avocado is cut into large long slices and placed in the next layer.
Grind a piece of jamon in a blender and mix with pine nuts and olive oil. Mix the resulting mixture and pour it over the salad.
As a decoration, lay out jamon, which is fried until crisp in the oven.

The most delicious salad is ready!

Avocado salad with crab sticks and pear

Very often, fish salads contain sweet fruit ingredients. It is this version of the salad with avocado, crab sticks and pear that lovers of interesting flavor combinations should take note of.

Ingredients:

Pear 1 pc.
Avocado 1 pc.
Lemon ½ pcs.
Crab sticks 200 g
Fresh cucumber 1 pc.
Garlic 2 cloves
Hard cheese 100 g
Olive oil
Honey 1 tsp.
Bell pepper 1 pc.

Preparation:

Peel the avocado. Cut sweet peppers, crab sticks, pear, cucumbers, avocado and cheese into small cubes. Make the dressing: garlic through a press, lemon juice, olive oil and honey, mix thoroughly. Season the salad with salt and pepper and season with sauce.

Salad with Kamchatka crab, avocado and mango with banana sauce

Despite the complex name, the salad is prepared very quickly and simply. Let's look at the step-by-step production of this miracle of culinary skill. For the salad we will need the following products:

1 medium ripe mango;
2 cucumbers;
avocado - 1 piece;
crab meat - 1 package;
orange juice - 100 ml;
soy sauce - 30 ml;
dried bananas.

The package of crab meat is cut into thin long layers and the first layer of salad is laid out.
Cucumbers and avocados are cut into small cubes, mixed together and sprinkled with crab meat.
At the third stage, the mango is peeled and the massive pit is removed. Cut the fruit into small cubes and lay out the next layer.
Place dried bananas, soy sauce and orange juice in a blender. Beat until smooth. The resulting sauce is poured over the salad and allowed to soak for half an hour.

The original fruit and vegetable salad is ready!

Avocado salad with crab sticks and squid

As you know, the best taste result comes from salads in which all the ingredients, as they say, “swim in the same ocean.” This is the result that can be considered the combination of products in the “Tenderness” salad of avocado with crab meat and squid.

Ingredients:

Squid 800 g
Quail eggs 3 pcs.
Hard cheese 100 g
Crab sticks 200 g
Avocado 1 pc.
Fresh cucumber 1 pc.
Red caviar 20 g
Mayonnaise

Preparation:

Cook squid and eggs.

Place squid carcasses into boiling water. After boiling again, cook for 1 minute. Then we take it out. You cannot cook for more than a minute, otherwise the squid meat will become tough.

When ready, peel the squid from the film and ridge, cut into thin rings and season with mayonnaise. Grate the eggs on a coarse grater. Cucumber mode in small cubes. Cut the crab sticks into 4 parts and cut them the same way. Cut the avocado in half, remove the pit and cut into the skin. To do this, just draw strips with a knife along and across the fruit, then scoop out the chopped pulp with a tablespoon.

Lay out the salad in layers:

The first layer is squid.
The second one is avocado.
Next come eggs and mayonnaise.
The fourth layer is crab sticks.
Then add cucumbers and mayonnaise.
The last layer is cheese.

Remove the yolk from the quail eggs, add red caviar instead and decorate the salad.

With lightly salted fish

Sushi lovers will definitely love the following recipe.

It will require:

half of the fruit of Persea americana;
half a pack of crab sticks;
cucumber;
green onions;
200 grams of lightly salted trout;
a little mayonnaise.

Recipe with red fish:

Cut the fruit pulp into medium cubes.
Chop the onion into squares.
Chop the cucumber into cubes, crab sticks into rings.
Finely chop the green onions.
We cut the red fish into pieces using a knife or disassemble it with our hands.
Add mayonnaise and stir.

We serve our guests immediately after preparation.

Avocado salad with crab sticks and smoked ham

What could be tastier than a smoky note in a salad, which with its smell alone will lure everyone in the household into the kitchen. Avocado salad with smoked ham has a rich aroma and taste. And the fresh vegetables included in the composition will add summer freshness to the dish.

Ingredients:

Smoked chicken leg 300 g
Crab sticks 200 g
Bell pepper 1 pc.
Fresh cucumber 1 pc.
Tomato 1 pc.
Avocado 2 pcs.
Lemon juice 3 tbsp.
Mayonnaise

Preparation:

Peel the avocado and remove the pit. Cut into small cubes: avocado, crab sticks, smoked ham, tomato, cucumber and pepper. Sprinkle with lemon, salt and pepper. Season with mayonnaise.

Simple snack

Let's prepare a simple and nutritious snack that perfectly combines all the ingredients:

avocado (Persea americana, alligator pear);
lemon juice;
crab meat (pack);
half an onion;
a little mayonnaise sauce.

We make the snack as follows:

Cut the fruit lengthwise and remove the pit.
Cut the fruit pulp into cubes, but not too small.
Sprinkle the fruit with lemon juice.
Finely chop the onion.
Grind the crab meat into cubes.
Mix everything in mayonnaise.
Season with grains of salt and pepper.

Instead of mayonnaise sauce, you can use sour cream.

Avocado salad with crab sticks and iceberg lettuce

Spicy avocado salad with crab sticks will greatly delight lovers of something spicy. You can regulate the amount of hot ingredients using the amount of wasabi, because it is thanks to this Chinese seasoning that the salad has such a piquant taste.

Ingredients:

Crab sticks 120 g
Avocado 1 pc.
Iceberg salad 50 g
Wasabi powder 15 g
Water 20 ml
Mayonnaise 20 g
Canned corn 100 g
Dill greens

Preparation:

Cut the avocado in half and remove the pit, scoop out the pulp with a spoon and cut into small cubes. Chop crab sticks and iceberg lettuce into small pieces. Make the dressing: dilute Wasabi powder with boiled water and add to mayonnaise. Chop the dill greens. Mix all the ingredients: crab sticks, dill, avocado, iceberg lettuce, corn. Salt to taste, season with sauce. Serve in avocado boats.

Crab salad recipe

This recipe even adds two fruits, one of which has a sweet taste. This can be intimidating for those who are not used to trying variety in the kitchen. However, you should not be afraid of this combination.

Ingredients to create the dish (for 4 servings):

Avocado – 1 medium fruit;
Crab meat – 180 g;
Pear – 120 g;
Juice of half a lemon;
Greens – 35 g;
Vegetable oil – 35 ml;
Ground allspice – 7 g.

How to make crab salad:

Peel the avocado and cut into cubes.
Grind the crab meat into medium-sized pieces.
Peel the pear and cut into pieces.
Rinse and chop the greens.
Combine all ingredients in a salad bowl.
For the dressing, mix lemon juice with vegetable oil and pepper. Pour into a dish with salad and stir.

Avocado is a wonderful product, which is still debated whether it is a fruit or a vegetable. But this is not the main thing. After all, the benefits of fruits are obvious, even despite the fact that the ingredient is classified as high-calorie. A wonderful product that fits well with any seafood and fruit.

Avocado salad with crab sticks and feta cheese

Avocado salad with crab sticks and feta cheese, very tender with the salty taste of cheese. This is a tasty and light salad that will diversify both holiday and everyday menus. There is no need to add salt to the salad, as feta cheese has enough salt.

Ingredients:

Cheese cheese 200 g
Avocado 1 pc.
Onion 1 pc.
Crab sticks 200 g
Garlic 1 clove
Soy sauce 1 tsp.
Lemon juice 1 tbsp.
Hard cheese
Olives for decoration
Mayonnaise

Preparation:

Brynza mode in large cubes. Peel the avocado and cut into strips. Chop crab sticks. Make the dressing: mayonnaise, lemon juice, soy sauce, garlic. Cut the onion into thin half rings and marinate in the sauce for 5 minutes. Then season the salad with sauce and pepper to taste. When serving, sprinkle grated cheese on top and garnish with olives.

With egg

Natural crab salad, the recipe for which is published later in the article, can also be made into an exotic dish if you choose the right additional ingredients for it.

Natural crab salad. Recipe with egg.

For example, use quail eggs, flying fish caviar and chives.

What ingredients will you need?

For the dish you need to take:

potatoes and chicken fillet – 2 pcs.;
carrots and eggs - 1 pc.;
pickled/pickled cucumbers – 4 pcs.;
flying fish caviar – 20-25 g;
chives (chopped) – 2-2.5 tbsp. l.;
natural crab meat (boiled) – 150-170 g;
green peas (frozen) – 120 g;
quail eggs – 7-8 pcs.;
homemade mayonnaise, salt and pepper.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to cook all the unprepared salad ingredients. To do this, quail eggs are placed in the first pan, carrots, chicken eggs and potatoes in the second, and chicken fillet in the third.
All listed ingredients must be cooked until tender. The chicken egg is removed from the vegetables in approximately 8-9 minutes. And the potatoes and carrots are boiled until soft.
The cooked chicken fillet must be left to cool in the broth to make it as juicy as possible. And it will take about 5-6 minutes to boil quail eggs.
Next, the prepared components are crushed one by one. All eggs (2 types) should be chopped into small random pieces. For example, quail can be simply chopped into 2 parts.
Chicken and crab meat must be separated into fibers directly by hand. And boiled potatoes and carrots - peel and chop into miniature cubes.
The next step is to defrost the green peas. When it softens, the product needs to be whipped in a blender bowl along with mayonnaise. The mass is salted and peppered to taste. This step creates the original green sauce.

All the ingredients prepared above need to be mixed and poured with an unusual dressing.

Rules for serving dishes, decoration

After mixing, the salad is compacted into a cooking ring placed on a flat plate. The resulting “tower” is decorated with chives and flying fish caviar. You should definitely let the resulting snack brew well in a cool place. This process will take at least 40 minutes.

Useful tips and tricks

To make a salad with natural crab meat according to any recipe tasty, you need to cook the product correctly. Typically, meat reaches store shelves frozen, so the first thing you need to do is defrost it. To do this, it is left on the bottom shelf of the refrigerator for approximately 5-8 hours. Then defrosting will be uniform and gradual.

All you have to do is let the crab meat stand for another couple of hours at room temperature and then you can cook it. The product should be in boiling water for no longer than 3 minutes, otherwise it may become “rubbery”. If you do not thoroughly defrost the meat in advance, then after the specified time it will remain raw and cold inside. After boiling, the product can be cut into small pieces and added to a variety of salads. Marinated crab meat is also suitable for appetizers.

There are other secrets for preparing the discussed salads:

any treats with natural crab meat turn out tastier if you let them brew in a cool place for a couple of hours and soak in the sauce;
Hot sauces go well with seafood - with the addition of garlic, horseradish, pepper;
You cannot replace natural crab meat in recipes with crab sticks, otherwise you will end up with completely different dishes.

Today, salads with the addition of natural crab are prepared according to more than 30 recipes. Among them there are options with vegetables, shrimp, avocado, cereals, and cheese.