Salad with crab sticks and rice

Salad with crab sticks, rice and squid

To make the salad look even more beautiful, serve it using a serving ring.

You will need:
100 g crab sticks, 100 g rice, 300 g squid, 3 eggs, 1 red onion, 4 tbsp.
red caviar, mayonnaise. Preparation:

Boil the rice, eggs and squid, and cut all the ingredients into strips. If desired, marinate the onion in advance with apple cider vinegar or use fresh. Mix the salad, season with mayonnaise and carefully add red caviar.

Crab salad with rice “Sea”

“Sea” salad is made with the addition of seaweed, which gives it a special taste.

Ingredients

seaweed - 100 grams;
crab sticks - 100 grams;
boiled rice - 80 grams;
2 eggs;
mayonnaise;
fresh herbs;
green apple.

How many calories?

Nutritional value per 100 g
Calories:	140 kcal
Proteins:	5 g
Fats:	6.8 g
Carbohydrates:	15 g
Cooking time:	45 minutes
Portions:	6 pcs

Preparation

Boil the eggs, cool and remove the shells.
Boil rice in water with a little salt added.
Peel the apple from the seeds and cut into thin strips.
Cut crab sticks into cubes.
Combine all prepared products in a deep bowl, add mayonnaise and mix.

Photo gallery

Salad with crab sticks, rice and cucumbers

It turns out very fresh and bright!

You will need:
100 g crab sticks, 2 cucumbers, 4 radishes, 50 g rice, 2 eggs, 2 sprigs of herbs, 3 tbsp.
mayonnaise or sour cream, spices. Preparation:

Boil the eggs and rice, and then cut the eggs with vegetables and crab sticks into small cubes. Add chopped herbs and your favorite spices, and then season the salad with mayonnaise or sour cream.

“Crabs with sauce” - inexpensive, fast, appetizing

When you get tired of mayonnaise and olive oil, it's time to experiment with adding different types of sauce.

Ingredients:

Rice - 0.5 tbsp.
Corn - 1 b.
Egg - 4 pcs.
Sticks - 200 gr.
Apple - 1 pc.
For refueling:
Sunflower oil - 3 tbsp. l.
Sour cream 15-20% - 7 tbsp. l.
Lemon juice - 1 tbsp. l.
Mustard - 1 teaspoon,
Salt - to taste

Preparation:

While the rice grains are boiled, the dressing sauce is made and other components of the sumptuous dish are prepared. The oil is mixed with freshly squeezed lemon juice and homemade mustard. Sour cream spices are added to the sauce.

The peeled apple is chopped into cubes, the sticks are chopped into large pieces, and the eggs are passed through a wire rack. All components are combined with washed rice and corn and salted.

If the rice is not washed, it will stick together and this will have a bad effect on the taste.

The salad is dressed with sauce and sprinkled with salt to taste.

Salad with crab sticks, rice and seaweed

This unusual salad recipe will definitely appeal to all lovers of seaweed.

You will need:
200 g crab sticks, 2 tbsp.
rice, 2 eggs, 100 g seaweed, 2 carrots, mayonnaise. Preparation:

Boil carrots, eggs and rice, cut all ingredients into small cubes or strips, and add seaweed. If necessary, also grind it a little first. Season the salad with a small amount of mayonnaise.

Salad with crab sticks, rice and apples

Experiment with sour and sweet apples – and you’ll get a new taste every time.

You will need:
1 apple, 150 g of rice, 1 can of corn, 4 eggs, 350 g of crab sticks, mayonnaise.
Preparation:

Boil rice with eggs, cut all ingredients into cubes and mix well. Season the salad with mayonnaise to taste and you can serve immediately.

Salads with crab sticks and corn: 15 recipes for every taste

Salad with crab sticks, rice and mushrooms

You can leave the mushrooms fresh or take marinated ones.

You will need:
100 g crab sticks, 100 g champignons, 50 g rice, 1 egg, a third of an onion, 30 g cheese, 2 tbsp.
mayonnaise, 30 ml vegetable oil. Preparation:

Boil the rice, rinse with water and mix with some mayonnaise, and then immediately lay out the rice as the first layer. Finely chop the crab sticks, mix with mayonnaise in the same way and place on rice. Then add half the grated cheese, fried and finely chopped mushrooms with onions and mayonnaise. On top are whites, cheese and yolk.

Salad with crab sticks, rice and mussels

A new take on a classic home recipe.

You will need:
100 g crab sticks, 150 g mussels, 1 cucumber, 50 g rice, 70 g cheese, 2 tbsp.
mayonnaise. Preparation:

Boil the rice, cut the crab sticks with cucumbers and grate the cheese. Use canned mussels or fry them in soy sauce. Mix the salad with mayonnaise to taste.

With rice and seafood

Rice goes well with any seafood, so why not take advantage of this and make a salad based on these ingredients?

Required ingredients for the dish:

three eggs;
seasonings and mayonnaise to your taste;
one fresh cucumber;
can of peas;
about 350 grams of shrimp;
60 grams of rice.

Cooking process:

We prepare a deep container for the salad and proceed to boiling the products.
Wash the rice, fill it with water and keep it on medium heat for about 20 minutes. Then leave it to cool.
We also set the eggs to boil. They will be ready 10 minutes after the water boils. When they have cooled slightly, cut them into squares or grate them.
Heat about two liters of water with a small amount of salt and literally put the shrimp in there for 2-3 minutes.
In a salad bowl, mix rice with chopped eggs, peeled shrimp, fresh cucumber cubes and a pot. The latter must be drained before placing in the dish.
Add mayonnaise, seasonings to your taste and mix until smooth.

Salad with crab sticks, rice and tangerines

The best winter salad recipe for the holiday table!

You will need:
200 g of rice, 2 cucumbers, 3 tangerines, 4 eggs, 200 g of crab sticks, 1 can of corn, mayonnaise.
Preparation:

As always, boil the rice and eggs. Cut the eggs, cucumbers and crab sticks into cubes, and take the tangerines into slices and cut each into three more parts. Add corn with mayonnaise and mix the salad.

Cooking recipes

This salad can be prepared in various ways. You can make it lighter, or, on the contrary, add more nutritious foods and make the dish satisfying. The salad can be laid out in layers or mixed into a total mass. The editors of “Quick Recipes” have prepared an unusual selection of recipes for you. The most delicious and original salads are presented below. And even more crab salad recipes here.

Crab salad with rice and cabbage

Ingredients:

crab sticks - 200 gr.;
Corn - 100 gr.;
boiled rice - 100 gr.;
boiled eggs - 2 pcs.;
onions - 1 pc.;
fresh cabbage - 100 gr.;
mayonnaise - 3 tbsp. l.;
salt pepper.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Prepare all the ingredients for the salad. Boil the cereal until tender, so that it does not become overcooked. Boil the eggs for 7-10 minutes. Wash the cabbage and dry.
Finely chop the onion, cut the crab sticks into cubes, and cut the fresh cabbage into small cubes.
Peel the eggs and cut them into cubes. Place all the ingredients in a large bowl: crab sticks, rice, eggs, cabbage, onions, corn, season with mayonnaise and add salt and pepper to taste. Mix the salad.

Recipe for crab salad with rice and corn

Ingredients:

Crab sticks - 250 gr.
Rice - 200 gr.
Chicken eggs - 2 pcs.
Canned corn - 250 gr.
Mayonnaise - 3 tbsp.
Green onion - 20 gr.
Ground black pepper - 10 gr.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

Chop the crab sticks very finely. Cut a couple of crab sticks larger, at an angle, to decorate the salad. Boil the chicken eggs, peel them and cut them into very small cubes.
Chop the green onion feathers just as finely. Boil the cereals, let them cool, then put the rice and all the chopped salad ingredients in a bowl.
Drain the liquid from the canned corn, add the corn and mayonnaise to the remaining ingredients. Add black pepper and salt if necessary. My mayonnaise is quite salty, I didn’t add any salt.
Mix all the salad ingredients with mayonnaise well. Place the crab salad with rice and corn in a salad bowl, garnish with onions and pieces of crab sticks. You can serve the salad to the table either in a common salad bowl or in portions.

Salad with crab sticks and pineapple

Ingredients:

1 can of corn;
150 g boiled rice;
200 g canned pineapples;
200 g crab sticks or crab meat;
Salt;
Mayonnaise.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 3;

Cooking method:

Finely chop the crab meat or crab sticks. Remove the water from the pineapples; if necessary, finely chop them into cubes.
Boil the cereals until tender, but so that they do not stick together. Drain canned corn.
Mix all ingredients in one salad bowl. Add salt to taste, add mayonnaise, mix well.
The salad can be refrigerated for half an hour. After which you can decorate it and serve it.

Crab salad with rice and cucumber

Ingredients:

Crab sticks - 600 gr.;
Canned corn - 2 cans;
Chicken egg - 6 pieces;
Rice - 100 gr.;
Onion - 1 head;
Mayonnaise - 200 gr.;
Salt to taste;
Greens to taste;
Cucumbers - 2 pieces.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Boil 1 liter of water in a large saucepan and add salt. Rinse the rice several times with running water. Add rice to boiling water and cook, stirring, for about 20 minutes. It is important to ensure that the rice does not overcook. Place the cooked rice in a sieve or colander, rinse with warm boiled water and cool well, but not in the refrigerator.
Pour cold water over the eggs and place on the stove. After the water boils, cook the eggs over medium heat for 10 minutes. To make eggs easy to peel, after boiling they should be doused with cold tap water.
Remove crab sticks from the pack. Cut crab sticks into small cubes. Peel the eggs and cut them into small cubes. Also cut the cucumbers into cubes.
Chop half an onion very finely. If desired, you can omit the onion, but it adds juiciness to the salad and goes well in taste with all the ingredients.
Place the corn from the jar on a sieve to drain all the liquid. In a deep salad bowl, combine crab sticks, corn, rice, eggs and onions. Season the salad with salt, pepper and mayonnaise to taste. Place the salad in the refrigerator before serving.

Ingredients:

200gr. crab sticks
200gr. canned corn
1/3 cup dry rice
1 medium fresh cucumber
4 stalks green onions
200gr. mayonnaise
salt
1 tbsp. vegetable oil

General characteristics:

Cooking time: 40 minutes;
Number of servings: 5;

Cooking method:

First, boil the rice. Place a saucepan on a hot stove, pour in clean grains, add 1 tbsp. refined oil, mix well with the cereal and heat for a couple of minutes, the cereal will be soaked in oil and turn out crumbly, meanwhile, boil water in a kettle. Pour boiling water over the cereals, there should be a lot of water, about 1 liter. Salt, 1 tsp. per liter Cook rice for 15 minutes. It is important that it does not boil over.
Place the cereal in a colander, drain all the water, and let it cool completely. Peel the cucumber and cut into cubes.
Thaw crab sticks and cut into cubes. Chop green onions. Combine crab sticks, onions, cucumbers in a bowl, pour in the cooled rice, pour in the canned sweet corn drained from the juice, add mayonnaise.
Stir, add a little salt if necessary. Decorate as desired, then serve.

Crab salad with rice and dill

Ingredients:

Crab sticks - 240 gr.;
Rice - 3/4 cup;
Chicken egg - 3 pcs.;
Canned corn - 1 can;
Dill - 1 bunch;
Mayonnaise - 200 gr.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

Prepare all the ingredients for the salad. Boil rice and eggs until cooked. Take a bowl and pour the now cooled and dried rice into it.
Remove the crab sticks from the packaging, then cut into not very large squares. Then place the crab sticks in a bowl with the rice.
Peel the eggs and cut into cubes. Remove liquid from corn. Wash the dill and chop finely. Mix all ingredients with rice and crab sticks in a bowl.
Add mayonnaise and a little salt to taste, mix everything again. Place the salad on a dish, decorate, and sprinkle finely chopped crab stick crumbs on top.

Salad with crab sticks, rice and herbs

The more different aromatic greens you take, the better!

You will need:
240 g crab sticks, 100 g rice, 3 eggs, 100 g corn, dill, parsley, cilantro, basil, green onions, sour cream.
Preparation:

Boil rice and eggs, finely chop the eggs with crab sticks and add corn to them. Chop a few bunches of herbs and green onions. To make the salad even lighter, season it with sour cream or yogurt.

Salads with crab sticks: 15 best recipes

How to make crab salad with corn and tomatoes

First we need to boil the rice, I used round grain rice, it is perfect for this dish. Rinse it under running water, put it in a pan with water, add salt and cook for 20 minutes until tender. Don't forget to stir so it doesn't burn. Place the finished rice in a colander and rinse under water, leaving it to cool.

Pour the canned corn into a colander and wait for all the liquid to drain. Put it in a bowl.

I bought crab sticks frozen, put them in a bowl and leave them at room temperature for 1-1.5 hours until completely defrosted. We remove the packaging from them and cut them into pieces.

It is better to take tomatoes that are ripe and juicy, cut into slices.

Finely chop the green onions, add mayonnaise and salt.

Serve the dish to the table, you can decorate it with fresh herbs. If you want the snack to look festive, you can put it in a mold, so it will look impressive. Bon appetit!

Salad with crab sticks, rice and chips

An original salad and appetizer made from simple ingredients!

You will need:
240 g crab sticks, 70 g rice, 3 eggs, 200 g corn, 80 g chips, mayonnaise.
Preparation:

Boil rice and eggs, cut the eggs with crab sticks into cubes and add corn. Season the salad with mayonnaise and lastly add the broken chips.

Tips for making crab and corn salad

1. It is better to take round-grain rice, it is softer and more tender.

2. Tomatoes make the salad juicy, so don’t skimp on them, especially in the summer.

3. Onions add spiciness, if you don’t like them, you can omit them and replace them with a couple of drops of balsamic vinegar, it will add a new taste and spiciness.

4. If you are against mayonnaise, you can replace the dressing with sour cream, with the addition of mustard and soy sauce.

5. If you are a seafood lover, feel free to add: squid, mussels, shrimp, caviar, they go well with these products.

6. You can prepare the salad in advance, put it in a tray and store it in the refrigerator, but it’s better to season it with mayonnaise just before guests arrive.

Prepare a delicious crab salad with rice and corn for any occasion, your guests will definitely love it!

As a rule, salads are always present on the holiday table. And it’s no secret that the best reason to prepare a delicious salad is a birthday. It is for this joyful event that a good housewife strives to prepare a tasty and appetizing salad.

Crab sticks go well with simple foods like cheese and even rice. Therefore, creating a delicious crab salad is not difficult even for an inexperienced housewife. But just a few years ago, in Soviet times, a salad with crab sticks, rice and corn was a real gourmet dish that owners could only afford on big holidays. Now times have changed, and crab stick salads are prepared in different ways. This recipe can be considered one of the most successful, because the tenderness of the ingredients is felt in every spoonful of the treat.

And to make the delicious popular salad even tastier, we will prepare homemade mayonnaise, which is perfect not only for the salad, but also for any other dish: appetizers, dumplings, scrambled eggs, etc.

Ingredients:

150 grams of canned corn kernels.
170 grams of cheese.
3 medium eggs.
110 grams of boiled rice.
onion head.
250 grams of crab sticks.
mayonnaise to taste.

Salad with crab sticks, rice and prunes

Use olives and herbs for decoration - they will harmoniously complement the taste of the salad.

You will need:
200 g crab sticks, 3 eggs, 100 g rice, 100 g cheese, 150 g prunes, mayonnaise.
Preparation:

Pour boiling water over prunes, boil rice and eggs. Cut the crab sticks and prunes into thin strips, and grate the cheese and eggs. Layer layers of rice, mayonnaise, eggs, mayonnaise, prunes, cheese, mayonnaise and crab sticks.

Simple crab salad with Amazing cheese

Cheese is an indispensable attribute of most salads and adds piquancy to the dish. Looks very nice on the holiday table. You can make it simply by mixing the ingredients, or prepare it in layers in any order. But be sure to sprinkle cheese on top.

Required:

Cheese – 150 gr.
Eggs – 5 pcs.
Rice cereal, dry – 50 gr.
Sticks - large package.
Corn – 280 gr.
Mayonnaise.

Preparation:

The day before cooking, boil the cereal and eggs.
Chop the surimi sticks into cubes. Do the same with eggs. Drain preservative from corn can. Grate the cheese into fine crumbs.
Combine the ingredients in a salad bowl, season and mix well.
If you decide to layer the salad, I advise you to start with the sticks, finish with the cheese, and lay out the rest of the ingredients as you wish.

Salad with crab sticks and red rice

Red rice takes much longer to cook, but the salad turns out more interesting and tastier!

You will need:
75 g red rice, 100 g crab sticks, 2 eggs, 1 carrot, 1 onion, 3 tbsp.
olive oil, 80 g mayonnaise, 150 g pickled champignons. Preparation:

Grate the carrots on a coarse grater, finely chop the onion and fry them in olive oil. Boil the rice and eggs, sprinkle the rice with oil, and chop the eggs. Cut the crab sticks and lay out the salad in layers: rice, crab sticks, mayonnaise, eggs, mayonnaise, carrots with onions, mayonnaise, marinated champignon caps.

With rice and cheese

You can prepare crab salad not only with rice, but also with cheese. The result will be a salad with a very interesting taste. It is advisable to use hard cheese.

Required Products:

five eggs;
about 50 grams of raw rice;
spices as desired;
200 grams of crab sticks;
a little mayonnaise to your taste;
150 grams of cheese;
a jar of corn;

Cooking process:

Bring rice and eggs to readiness. We wait until they cool down.
While this process is going on, we are working on other components and preparing the dishes for the dish.
We lay out the contents of the can of corn. Do not forget that the liquid must be drained from it.
We turn the crab sticks into small squares, grate the cheese on a coarse grater and put everything in a salad bowl.
Add the already cooled, chopped eggs and rice.
Add seasonings and mayonnaise to taste and mix.

Salad with crab sticks, rice and nuts

Regular walnuts will do, but you can choose any others.

You will need:
200 g crab sticks, 1 can of corn, 100 g rice, 2 eggs, 100 g nuts, herbs, mayonnaise.
Preparation:

Boil the rice with eggs, chop all the ingredients as finely as possible and add crushed nuts. Season the salad with mayonnaise and sprinkle with chopped herbs.

10 best recipes for Red Sea salad with crab sticks

How to prepare a salad with Chinese cabbage and crab sticks

If you are a seafood lover, then this is a real delicacy for you. The calorie content of this dish is 145 calories per 100 grams.

Ingredients:

Beijing cabbage – ½ head
Crab sticks – 250 gr.
Bell pepper – ½ part
Canned corn – 1 can
Dill – 1 bunch
Green onions – 1 bunch
Mayonnaise – 250 gr.
Salt - to taste
Pepper - to taste

Cooking method:

1. Cut Chinese cabbage into medium pieces, add 1 can of corn to it.

2. Then cut 250 grams into half rings. crab sticks, pour them into the container. We wash the bell pepper, remove the seeds and cut it into cubes.

3. Wash a bunch of green onions and dill under running water, finely chop and add to the ingredients. Salt and pepper to taste, you can add a pinch of sugar and mix.

4. Now fill the dish with mayonnaise and stir everything thoroughly. Since Chinese cabbage is a bit dry, add more mayonnaise.

The dish is ready, enjoy your meal.

Salad with crab sticks, rice and mozzarella

Most often, hard cheese is used in recipes for this salad, but we found an alternative!

You will need:
200 g crab sticks, 70 g rice, 150 g corn, half Chinese cabbage, 100 g mozzarella, greens.
Preparation:

Chop the Chinese cabbage, cut the mozzarella and crab sticks into large cubes and boil the rice. Add canned corn and some greens, and dress the salad with mayonnaise.

Salad with crab sticks, rice and tuna

Another versatile appetizer that works well as a layered salad, in portions, or in baskets.

You will need:
1 can of canned tuna, 6 crab sticks, 0.5 cans of corn, 1 processed cheese, 150 g of rice, 4 eggs, mayonnaise.
Preparation:

Boil the rice and eggs, and grate the white and yolk separately. Cut the crab sticks, mash the tuna with a fork and grate the processed cheese. Layer rice, mayonnaise, tuna, processed cheese, corn, mayonnaise, crab sticks, mayonnaise, egg white, mayonnaise and yolk.

Layered salad with rice, crab sticks, chicken, pineapple and pickled mushrooms

Traditional crab stick salad is prepared in mixed form. I suggest serving it in an unusual, original and very beautiful way - in puff form. But the composition, at the same time, is not entirely traditional! This is delicious. Guests will be delighted!

Ingredients:

250 grams cooked rice
160 grams of boiled chicken fillet
150 grams of pickled mushrooms
200 grams of crab sticks
Mayonnaise
200 grams canned pineapple pieces
4 boiled eggs
150 grams of corn grains

Preparation:

1.Wash the rice. Boil it until almost done. It should not be tough, but also not soggy, like porridge. We rinse it, strain it from the water and cool it.

2. Place a round ring mold on a flat plate. If it is not there, you can lay out the products just like that. The first layer will be rice. We seal it well. Making a mayonnaise mesh.

3.If you have pineapple rings, cut it into small pieces. Place on top of the rice. We also flavor it a little with mayonnaise.

4. Cut the crab sticks into 2 parts lengthwise. Now cut into small cubes. Lay out the third layer. We make the mayonnaise mesh again.

5. Place corn kernels on top. Coat with a small amount of mayonnaise.

6. Boil the chicken fillet in salted broth. It can then be used for other dishes. The meat needs to be cooled and cut into medium-sized pieces. We put them on the corn. Cover again with a mayonnaise pattern.

7.Now it’s the mushrooms’ turn. We strain them from the brine. Cut into small pieces. You can use absolutely any mushrooms, for example, homemade ones. Or buy pickled champignons in the store, for example. Place them evenly on top. They are quite juicy and aromatic. Therefore, we will not coat them.

8. Boil the eggs until the yolk is hard. Cool, peel and finely chop. This will be the final layer. Therefore, we definitely coat it with mayonnaise. Distribute it with a spatula over the entire surface of the eggs.

So, we laid it out in layers:

Rice
A pineapple
Crab sticks
Corn
Chicken meat
Mushrooms
Eggs

All that remains is to decorate the salad to make it beautiful. If you are cooking for yourself, for lunch or dinner, then this point can be omitted. And on the festive table the salad should show off. Therefore, I suggest using pineapple pieces and corn kernels to decorate it on top. You can also use other products for decoration.

Now be sure to put it in the refrigerator to steep for a couple of hours. Better yet, longer. I leave this salad overnight. It is soaked in mayonnaise, all ingredients exchange flavors. It turns out very tasty!

Salad with crab sticks, rice and orange

A delicious salad recipe for the holidays, and for every day!

You will need:
150 g crab sticks, 150 g corn, 2 oranges, 100 g rice, 1 onion, 3 eggs.
Preparation:

Finely chop the onion, boil the rice and eggs, chop the eggs and crab sticks into large cubes. Take the oranges into slices, peel off all the membranes and cut them a couple more times. Mix the ingredients and season with mayonnaise.

Did you like the post? Subscribe to our channel in Yandex.Zen, it really helps us in our development!

Crab salad with rice and corn (classic recipe)

I really like this option, it’s winter, and it can be prepared without adding fresh herbs; it’s not always possible to buy it in the middle of winter. It is nourishing, interesting both in appearance and taste. Rice does not spoil it in any way; on the contrary, it adds zest.

Many people cook it with potatoes, but I don’t really like it, I like this one more, and this cereal goes well with fish products.

Ingredients:

250 grams of crab sticks
5 hard-boiled eggs
150 grams of fresh cucumbers
200 grams canned corn
1 cup boiled rice (not raw, I use round rice)
2 spoons of mayonnaise 67% (to taste)
1 onion optional (can be replaced with green)
salt and pepper (optional)

You can take crab meat or sticks, I always take a few packs in advance, throw them in the freezer, and let them wait in the wings, otherwise before the holidays you can stand in our stores for a day and waste time.

Before cooking, I defrost them, remove the film and cut them into cubes. There is a frozen and chilled product.

Read the ingredients before purchasing, check the expiration date of the product, do not take cheap ones, take better ones.

My mother-in-law taught me how to boil rice, so that it does not stick together, you need to add 2-3 tablespoons of odorless vegetable oil to the water in which it is boiled.

I take round rice, pour it into boiling water, add salt, and cook until tender, then put it in a colander and let the liquid drain. To get a glass of cooked rice, you need to take at least half a glass of raw rice.

But it all depends on the volume and number of guests for whom you are preparing snacks. Be sure to cool it, and only then add it to the dish.

Eggs, even in Africa, I like eggs better with homemade dishes, but they are so expensive before the holidays, I buy them at the store. I boil it hard, cool it, peel it, cut it.

My mother-in-law is a jack of all trades, another life hack from her, for better cleaning, throw a spoonful of salt into the water when cooking, and also, immediately drain the boiling water and pour over cold water.

Nowadays it’s no longer news to get vegetables in the middle of winter; they are specially grown for the holidays. But don’t be upset if you didn’t buy it or couldn’t find it, they are usually tasteless. Sorry, but unfortunately you can’t remove the words from the song. In my photo there are summer ones, from my garden.

Combine the ingredients in a bowl, don’t forget to open the corn and strain off the marinade. Sometimes we start saving; we don’t need to do this so as not to spoil the impression of the dish. Take canned sugar varieties, delicate ones.

Chop the green onions, if you have them, no, you can finely chop the onion, or do without it. Add sauce only before serving and nothing else, otherwise everything will drain.

Once prepared in advance, put it in the refrigerator, but do not forget to cover it with film or place it in an airtight container. I don’t put pepper, black and white are not appropriate here, you can add salt to taste.