Seafood is recognized as one of the most delicious and delicious ingredients for many dishes and snacks. Fried shrimp in the shell (small crustaceans) are considered delicacies because, when properly prepared according to the recipe, they have an excellent, incomparable taste.
How do you prefer to cook shrimp?
- Fry in a pan 51%, 1488 votes
1488 votes 51%1488 votes - 51% of all votes
- Boil 40%, 1159 votes
1159 votes 40%
1159 votes - 40% of all votes
- Cook on the grill 8%, 234 votes
234 votes 8%
234 votes - 8% of all votes
- Bake 2%, 46 votes
46 votes 2%
46 votes - 2% of all votes
Total votes: 2927
19.05.2020
- Fry in a pan 51%, 1488 votes
1488 votes 51%1488 votes - 51% of all votes
- Boil 40%, 1159 votes
1159 votes 40%
1159 votes - 40% of all votes
- Cook on the grill 8%, 234 votes
234 votes 8%
234 votes - 8% of all votes
- Bake 2%, 46 votes
46 votes 2%
46 votes - 2% of all votes
Total votes: 2927
19.05.2020
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With garlic
Preparation time (before cooking): 10 – 15 minutes.
Cooking time: 5 minutes.
Calorie content: 1180 kcal.
- Proteins: 105.
- Fat: 60.
- Carbohydrates: 55.
Number of servings: 2.
Ingredients:
- shrimp – 0.5 kg;
- garlic – 4 – 6 cloves;
- chili pepper – 1 pc.;
- unrefined olive oil – 4 tbsp. l.;
- salt to taste;
- parsley.
Preparation:
- Rinse shrimp, peeled garlic, herbs.
- Cut the garlic cloves into thin slices.
- Cut off a small part of the pepper and finely chop it.
- Pour garlic and pepper into a preheated frying pan, pour in oil, and place on low heat.
- Place raw carcasses in a frying pan, add salt and fry for 4 - 5 minutes. Before removing from heat, sprinkle the prepared shrimp with herbs.
Fried shrimp - a simple recipe with spices
Making fried shrimp is very easy. You just need to use this step-by-step recipe. It’s easy to make, doesn’t take much time to prepare, and the results are always delicious.
What you will need:
- shrimp – 0.5 kg;
- white bread – 100 g;
- salt – 1 teaspoon;
- flour – 2 tbsp. spoons;
- a piece of butter up to 100 g;
- black pepper – 1 teaspoon;
- red pepper – ½ teaspoon;
- various spices - a pinch.
Mix a mixture of your favorite spices or any that are suitable for fish and seafood in a small bowl.
Typically, these are paprika, dried onions and garlic, oregano, thyme, rosemary and cumin.
Don't forget to put salt and any pepper and flour there too.
Prepare the shrimp - defrost, remove shells and roll thoroughly in the prepared spice mixture. Place a frying pan with a piece of butter over high heat and heat it up. Place the shrimp there without stirring. After 3-4 minutes, turn them over to the other side and fry until they curl into rings and become slightly translucent.
In soy sauce
Preparation time (before cooking): 10 min.
Cooking time: 15 min.
Calorie content: 590 kcal.
- Proteins: 52.
- Fat: 30.
- Carbohydrates: 27.
Number of servings: 3.
Ingredients:
- king prawns – 0.25 kg;
- garlic – 2 cloves;
- ginger – 6 – 7 g;
- soy sauce - 2 tbsp;
- olive oil – 3 tbsp;
- salt - a pinch;
- lemon juice – 1 tbsp;
- parsley.
Preparation
- Before frying shrimp in the shell, the carcasses must be defrosted naturally, rinsed, and dried with a paper towel.
- Cut the washed and peeled garlic into small slices.
- Wash, peel and chop the ginger root.
- Place garlic pieces and chopped ginger root on a heated frying pan.
- Fry in olive oil on medium heat for 1 minute.
- Pour in half the soy sauce, simmer for another 4 minutes.
- Place the garlic and ginger in a small cup.
- Place shrimp in a frying pan and fry for 4–5 minutes, stirring constantly.
- Pour in the remaining soy sauce, salt the carcasses, fry for another 3 - 4 minutes.
- It is important not to overcook the crustaceans so that they remain soft.
- Place the finished carcasses on a dish, sprinkle with lemon juice, sprinkle with herbs as needed.
There is a version of the recipe with boiled and fried crustaceans.
In butter
Preparation time (before cooking): 10 minutes.
Cooking time: 5 minutes.
Calorie content: 1180 kcal.
- Proteins: 105.
- Fat: 60.
- Carbohydrates: 55.
Number of servings: 3.
Ingredients:
- king prawns – 0.5 kg;
- garlic – 4 cloves;
- basil – 2 – 3 branches;
- butter – 20 g;
- cream 120 ml;
- pepper and salt to taste.
Preparation:
- Rinse defrosted shrimp.
- Peel and wash the garlic cloves and chop the herbs.
- Melt the butter.
- Fry 1 garlic clove in oil, finely chop the second.
- Remove the fried garlic from the pan, pour cream into it, and bring to a boil.
- Place shrimp in a frying pan, sprinkle with chopped garlic, simmer for 2 minutes.
- Add basil to the carcasses, add salt and simmer for another 2 minutes.
- After the specified time, remove the pan from the stove so that the crustaceans remain soft.
- Place the finished carcasses on a wide dish and serve with a side dish.
Spicy
Preparation time (before cooking): 10 minutes.
Cooking time: 7 – 10 minutes.
Calorie content: 2360 kcal.
- Proteins: 210.
- Fat: 120.
- Carbohydrates: 110.
Number of servings: 4.
Ingredients:
- king or simple shrimps – 1 kg;
- garlic – 4 cloves;
- dried rosemary – 0.5 tsp;
- sunflower oil – 2 tbsp;
- salt - a pinch.
Preparation:
- Rinse the crustaceans and dry them.
- Peel the garlic, rinse, cut into small pieces.
- Heat vegetable oil well in a frying pan.
- Place the garlic cloves and rosemary in the pan and fry for 2 minutes.
- Place the carcasses in the pan so that they are almost completely immersed in the oil.
- Simmer until they turn red.
- Place the finished crustaceans on a dish, sprinkle with lemon juice, sprinkle with herbs.
You can change the recipe a little and, before frying, coat the king prawns in the shell with flour, breadcrumbs or coconut flakes, this will also be correct. This will make them taste even better.
How to choose a quality product
In order to prepare a delicious appetizer or salad, you need to choose the right seafood from the entire assortment of the store. If you choose frozen, unpeeled shrimp, it is quite difficult to determine their freshness by color. The main thing is that there are no visible dark spots on the shell, and that the color is even and matte . The size of shrimp can vary from 1-2 cm to 20-30 cm. Large shrimp are very expensive and are rarely brought to our country; it is best to enjoy them on vacation in Asian countries.
Fresh frozen shrimp should not be rolled into a ring, as this indicates heat treatment. The marking on the package should consist of two numbers, for example, 60/70, these numbers indicate the number of shrimp in 1 kilogram of weight.
In more expensive and specialized seafood stores you can find large aquariums with fresh shrimp. In this case, it is necessary to pay attention to the color of the shell and meat of sea creatures. High-quality shrimp should be grayish-beige in color, have a transparent shell without spots or streaks, and long thin antennae. They should not float on the surface of the aquarium and should not lie on its bottom.
It's best to choose shrimp that are the same size so you can fry them for the same amount of time.
In white wine
Preparation time (before cooking): 10 minutes.
Cooking time: 10 minutes.
Calorie content: 4720 kcal.
- Proteins: 420.
- Fat: 240.
- Carbohydrates: 220.
Number of servings: 6.
Ingredients:
- shrimp – 2 kg;
- garlic – 4 – 5 cloves;
- olive oil – 3 tbsp;
- butter – 20 g;
- white wine – 200 ml;
- chili pepper – 1 pc.;
- lemon juice – 1 tbsp;
- lemon – 1 pc.
Ingredients:
- Wash the shrimp and dry.
- Add olive oil and butter to a hot frying pan.
- Add garlic cloves, each cut into 2 parts, fry for 1 minute.
- Place the crustaceans in the pan and fry over medium heat until they begin to change color.
- After this, you can pour in the wine, add lemon juice, salt, and stir. Fry until done.
- Serve as a separate dish.
Can be served with toasted white bread, spread with soft cheese. There is a similar, only boiled-fried version of the preparation.
What's good about shrimp?
It’s not for nothing that shrimp are considered precious seafood, because in addition to a large amount of vitamins, they also contain a high content of other microelements beneficial to health: sodium, phosphorus, copper, iodine, selenium, etc.
Surprisingly, 100 grams of shrimp contain only 71 kcal, thanks to which they have the right to be considered a dietary product and be included in the diet of various diets. In addition, these seafood are rich in antioxidants, which is why they are considered an excellent helper for the human body.
Eating shrimp helps normalize blood pressure, prevents the development of many cancers and makes hair follicles much healthier and stronger.
In tomato paste
Preparation time (before cooking): 5 minutes.
Cooking time: 10 minutes.
Calorie content: 2360 kcal.
- Proteins: 210.
- Fat: 120.
- Carbohydrates: 110.
Number of servings: 8.
Ingredients:
- king prawns – 1 kg;
- soy sauce – 4 tbsp;
- tomato paste – 300 g;
- garlic – 5 cloves;
- vegetable oil – 2 tbsp;
- salt, pepper - to taste;
- greens – 2 – 3 sprigs.
Preparation:
- Before you cook the shrimp, you should defrost them at room temperature. Artificial defrosting of this product is not recommended.
- Rinse and dry.
- Place the prepared carcasses in a heated frying pan with vegetable oil and salt.
- Fry over medium heat for 3 minutes, stirring constantly until both sides of the shrimp are browned.
- Pour in soy sauce, add tomato paste and chopped garlic.
- Fry until the carcasses turn brown.
- Place the cooked shrimp on a plate and serve hot.
Delicious shrimp for beer
This recipe will be appreciated by all men, since it is impossible to find a simpler and at the same time piquant snack for cold beer.
Ingredients for cooking:
- peeled tiger shrimps - 500 g;
- 4 sprigs fresh basil;
- garlic - 3 cloves;
- tomatoes (preferably cherry) - 100 g;
- rosemary or thyme;
- salt and pepper.
Step-by-step cooking recipe:
- Let the shrimp defrost and make the marinade. To do this, pass the peeled garlic through a meat grinder or garlic press and mix it with halved tomatoes and chopped rosemary (or thyme).
- As soon as the crustaceans are thawed, mix them with the marinade, season with spices, add olive oil and mix thoroughly.
- Heat the frying pan thoroughly, pour vegetable oil into it and place the pickled shrimp.
- Fry for no more than 5 minutes.
- It is recommended to serve the dish warm.
With onions and tomatoes
Preparation time (before cooking): 10 minutes.
Cooking time: 10 minutes.
Calorie content: 2360 kcal.
- Proteins: 210.
- Fat: 120.
- Carbohydrates: 110.
Number of servings: 3.
Ingredients:
- king prawns – 1 kg;
- Cherry tomatoes – 12 pieces;
- onion – 1 large head;
- lime – 1 pc.;
- salt - to taste;
- Chili pepper flakes – 1 tsp;
- garlic – 3 cloves;
- ground black pepper - a pinch;
- melted butter – 4 tbsp.
Preparation:
- If the shrimp are frozen, they should be kept in cold water for 7 minutes, then rinsed, drained of excess water, and dried with a paper towel.
- Peel the garlic and onion, rinse under running water.
- Cut the onion into rings, chop the cloves under a press.
- Place the carcasses in a separate bowl, add salt, pepper, sprinkle with garlic, and stir.
- While the shrimp are soaking, place the onion rings in a frying pan in well-heated melted butter and fry until golden brown.
- Add the tomatoes to the onions and sauté for 3 minutes, trying to maintain their shape.
- Place the onions and tomatoes in a separate cup. Add a little more butter to the pan, increase the heat, on the stove, add the shrimp.
- Fry the carcasses on both sides until golden brown for 1 – 2 minutes.
- Place the finished shrimp on a dish, add onions and tomatoes. Sprinkle lemon juice on top.
How long to fry shrimp?
Frying time varies depending on the type of shrimp and the condition of the crustacean before cooking (for example, boiled, frozen or fresh):
- Fresh frozen shrimp (whether or not they have shell) are cooked according to size. Large specimens are fried in 10 minutes . It is recommended to fry smaller crustaceans faster - approximately 8 minutes .
- Boiled shrimp, which are sold frozen, become ready within 6 to 8 minutes after being placed in a hot pan. Small shrimp cook a little faster - 5 or 6 minutes . Please note that seafood should be thawed before cooking.
- Fry the king prawns for about 10 minutes (without removing the shell).
- Tiger prawns are ready in 10 – 12 minutes .
Now you know the cooking time for shrimp. Let's look at the cooking sequence and list the most common recipes that will help you deliciously cook crustaceans in a frying pan at home.
With lemon juice
Preparation time (before cooking): 10 minutes.
Cooking time: 15 minutes.
Calorie content: 2360 kcal.
- Proteins: 210.
- Fat: 120.
- Carbohydrates: 110.
Number of servings: 4.
Ingredients:
- shrimp – 1 kg;
- garlic – 4 cloves;
- lemon – 1 pc.;
- marjoram - to taste;
- basil - to taste;
- olive oil – 3 tbsp;
- salt - to taste;
- greens - to taste.
Preparation:
- In order to cook properly, frozen shrimp need to be thawed and kept at room temperature. After this, rinse and dry.
- Wash the lemon and cut into thin slices.
- Peel the garlic, rinse and chop.
- Heat olive oil in a frying pan and place the prepared carcasses.
- Add chopped garlic, basil, marjoram. Fry for 15 minutes, stirring constantly.
- After the specified time has passed, sprinkle the carcasses with lemon juice and throw the citrus slices into the frying pan. Fry for another 5 minutes.
- Serve the finished shrimp hot. Decorate with greens on top.
How to fry frozen shrimp?
If you plan to serve the shrimp separately, it is not recommended to remove the shell. Unpeeled tiger prawns are very tasty and juicy. When preparing seafood for salad, you can first separate the shell. Immediately after cooking, add the meat to the remaining ingredients.
Please note that frozen shrimp do not need to be thawed before cooking. Only seafood covered with a thick layer of ice is defrosted. You can pour hot water over the shrimp after placing them in a colander.
