Usually such seafood is fried or boiled, but shrimp in the oven turns out even better - they retain their juiciness. In addition, fried oil does not “clog” their natural taste. Use this cool idea and replicate it in your kitchen! This is a universal dish. It can serve as an excellent appetizer or a hot dish served with a side dish.
If you cook shrimp meat in the oven according to this recipe, they can also be used as an ingredient for salad.
Required Ingredients
- shrimp - 600 g;
- butter - 120 g;
- seasonings;
- lime (optionally lemon).
How to cook baked shrimp
- Place frozen peeled seafood in a colander and pour boiling water over them. Wait for the excess liquid to drain.
- Line a refractory pan or baking sheet with foil. Coat it with soft butter.
- Wash the lime and cut into thin circles.
- Place citrus slices on foil.
- Place seafood on top of them.
- Sprinkle them with seasonings.
- Bake in an oven preheated to 180 degrees for no longer than 12 minutes.
Incredibly delicious shrimp with garlic paste in 15 minutes!
Usually such seafood is fried in a frying pan. Nutritionists object: this is not the healthiest way. Another thing is shrimp in the oven! This is a health benefit, and they taste simply divine! They will steam well in the middle and be covered with a delicious golden brown crust on top. We recommend trying the original version of baking them.
Ingredients:
- shrimp - 0.6 kg;
- fresh dill - 3 table. spoons;
- butter - 100 - 150 g;
- garlic - 9 cloves;
- zest of half a lemon (optional);
- salt - 1/2 teaspoon spoons;
- toast bread - 4 slices.
Preparation:
- Wash and finely chop the dill.
- Peel the garlic cloves from the tough skin. Pass them through the press.
- Remove the butter from the refrigerator. Wait until it becomes soft.
- Prepare garlic paste. Combine chopped herbs, pieces of butter, garlic mass, and salt in one deep bowl.
- Mix all components until a homogeneous paste-like consistency is obtained.
- Place cling film on the table. Place the prepared spicy oil on it, give it a cylindrical shape and wrap it with film.
- Place the garlic paste in the refrigerator for an hour.
- Wash and peel the shrimp.
- Grease a heatproof dish with frozen garlic butter.
- Place the shrimp in the pan and season with salt.
- Heat the oven to 220°.
- Place a piece of garlic paste on top of each shrimp.
- Place the pan in the oven. Bake shrimp for 7 to 12 minutes.
- Spread the bread toast with garlic butter. Keep them in the oven for 3 - 4 minutes.
- Serve the shrimp on toasted toast.
On a note! Do not overcook seafood in the oven to prevent it from drying out!
Spicy shrimp in the shell in the oven
Such an appetizer will not allow you and your guests to stop until the dish where it was served remains empty - the right set of spices creates a very hot taste that awakens the appetite. According to this recipe, shrimp can be baked either in the shell or without: the latter option is even preferable, since the sauce will completely saturate the meat without settling on the parts that will be disposed of.
Ingredients:
- large shrimp – 1 kg;
- ground red pepper – 1/4 tsp. spoons;
- olive oil – 3 tbsp. spoons;
- lemon;
- a bunch of parsley;
- fresh ginger (root) – 3 cm.
Cooking method:
- Remove the zest from the lemon using a fine grater, mix with olive oil and ground pepper.
- Grate the ginger root very finely, add chopped parsley and mix in there.
- Rinse the shrimp, dry it, pour the sauce over it and let it soak, leaving it covered with film for 3 hours.
- Place on a baking sheet lined with parchment, pour over any remaining sauce that has not been absorbed. Bake at 200 degrees for 15 minutes, turning 2 times during this time.
Bake and eat! The fastest shrimp recipe
If you don’t have time to cook shrimp in the oven for a long time, use the recipe without preliminary boiling, marinating and other preparatory operations. The entire process of preparing such a culinary masterpiece will take 12 minutes.
Take 800 g of frozen shrimp, wash. Heat the oven to high temperatures 240 - 250°. Coat a baking sheet or mold with olive oil. Place seafood in one tier. Squeeze the juice of 1/4 lemon. Add 2 tables to it. spoons of olive oil, a quarter of a teaspoon of red pepper and 3 garlic cloves, pressed through a press.
Advice! You can grind all the sauce ingredients in a blender.
Pour this mixture over the shrimp. Cook them in the oven for exactly 10 minutes. Take out the finished dish, sprinkle with chopped parsley (or other herbs), and sprinkle with lemon juice.
Spicy marinated shrimp
When you get tired of shrimp rolls, soups and salads, try marinating shrimp - you will certainly love this unusual appetizer. Bring 30 peeled shrimp to a boil in salted water with a bay leaf. Drain the water, cool and transfer them to a half-liter jar or small saucepan. Add to the shrimp a couple of cloves of chopped garlic, chopped parsley and any spices according to your eye - coriander, peppercorns, cloves, cumin or chili. Pour 1 tsp into a jar. vinegar or lemon juice, add ½ tsp. salt and fill to the top with vegetable oil. Marinated shrimp are ready the next day - you can eat them as an independent snack, make pizza with shrimp and other dishes from them.
Another express method for roasting shrimp
Delicious shrimp baked in the oven with the addition of balsamic vinegar are very quick to prepare. Wash a kilogram of unpeeled shrimp and place in a colander to drain. Place them on a baking sheet tightly one to the other.
Sprinkle with salt, lemon juice, olive oil and balsamic dressing. Scatter garlic cloves on top. Cover it all with chopped dill and bake in the oven (first on the lowest level, and then on the top until they are toasted). Cooking time: 12 minutes.
Use in cooking
Because fresh shrimp spoil quickly, they are either cooked immediately or, in most cases, frozen. Frozen crustaceans can be purchased at any supermarket. There are a large number of types: tiger, royal, freshwater, etc. Everyone can choose a product according to their taste and finances. In addition to its excellent taste, this shellfish is a storehouse of large amounts of protein, as well as vitamins and minerals. Another advantage of shrimp is their low calorie content: per 100 grams of boiled product there are only 96 kcal.
In culinary art, these crustaceans can serve as an independent dish or as an ingredient in some salad, soup, or appetizer. They can be used in the preparation of lasagna and pizza, they can be baked in the oven in combination with various products, with cheese and sauces. Shrimp are often stuffed into pasta shells and potatoes, or simply baked in the shell. The main thing is that no matter what recipe you choose, it always turns out very tasty.
There are several tips that anyone can follow to boil shrimp deliciously.
- When purchasing this seafood, you should pay attention to its color. Shrimp that were boiled before freezing, that is, at the factory, have a pink color. Raw - gray.
- After the shrimp are completely thawed, they should be washed under running water.
- Place a pan of water on the fire, into which half a lemon is squeezed out right before boiling, a bay leaf, a couple of pieces of black pepper and cloves are thrown in. For those who like interesting flavors, you can add a little garlic or ginger.
- If the shrimp are pink, then after the water boils, place them in the water for 2-3 minutes. After which they are thrown into a colander to drain all the liquid, and laid out on a plate.
- If the shrimp are gray, that is, raw, the cooking time will increase. After the water boils, add the product to it and reduce the heat to medium. Cover the top with a lid and stir occasionally. Just be very careful, as they can easily break. Cook gray shrimp for 6-7 minutes. Ready seafood will float on the surface of the water and have a pleasant pink tint. After they have been caught from the water, they are placed on a dish, sprinkled with herbs and seasoned with lemon and a spoon of olive oil.
The best seafood appetizer - crispy, flavorful shrimp!
Shrimp pre-marinated in lemon with the addition of oregano will be indescribably delicious. In general, it will take a little more than three hours to prepare them, but in the end you will end up with a real sea delicacy on your table!
First make the marinade. In a large saucepan, combine 4 tablespoons of vegetable oil with two tablespoons of dried oregano and lemon juice. Throw in finely chopped garlic (4 - 5 cloves) here. Mix these marinade ingredients. Dip washed raw shrimp into it, mix them with a spoon and leave to marinate for three hours (or longer) in a cold place.
Advice! Stir the shrimp occasionally as the sauce will settle to the bottom of the container.
Turn on the oven, set the heat to 200°. Line the bottom of the baking sheet with a sheet of parchment paper (this will prevent the shrimp from burning). Place seafood and remaining marinade on it. Bake the dish for 8 minutes.
Spices from “Eat at Home”
Shrimp can be simmered in a slow cooker, baked in a convection oven, boiled in a pressure cooker, fried in batter or boiled in beer. Seafood is always healthy, so you can come up with a variety of ways to cook shrimp and serve them with delicious sauces. Shrimp decorate any side dish and make the dish tasty, bright and original! And branded spices from the online store “Eat at Home” will add bright flavor accents to your dishes!
Today, shrimp are one of the most popular and affordable seafood for Russians. They are an excellent substitute for heavy meat, lower in calories, not at all fatty, and they cook very quickly - you just need to throw them in water for a couple of minutes. However, when it comes to holiday dishes and the need to figure out how to bake them beautifully in their shell, most housewives don’t know what exactly to do with shrimp.
For those who like it spicy - shrimp, chili sauce, ginger!
This is a more complex recipe. But you will no longer have just an appetizing appetizer, but a full-fledged dish with an exquisite taste. For it you will need half a kilogram of large shrimp.
Wash one lemon. Pour boiling water over it and squeeze the juice out of it. Pass three cloves of garlic through a press. Place 0.5 tablespoon of ginger, 3 small spoons of chili, garlic, and a spoon of vinegar in a container with lemon juice. Peel the shrimp and place in the prepared sauce. Add 150 ml olive oil. Add chopped dried dill.
After three hours, transfer the entire contents of the container (including seafood and marinade) into the sleeve, place it on a baking sheet and bake in a preheated oven for a quarter of an hour.
Baked shrimp: secrets and tips
Simple but important rules for baking shrimp:
- When buying such seafood, look at their color. If they are pink, then they were boiled before freezing. Gray color indicates they are raw.
- Once the shrimp are completely thawed, rinse them under running water.
- Strictly control the baking time of these crustaceans! Keep large specimens in the oven for no longer than 15 minutes, smaller ones - 5 - 7 minutes.
Video recipe
See how easy it is to create such a delicious dish. The video captures all the stages of cooking well, including mixing the sauce and baking the seafood.
If you want to treat yourself to something low-calorie, aromatic, and spicy, then shrimp are perfect for this recipe. They go well with almost any side dish, so they can be called universal. Also treat your friends or close acquaintances during a joint dinner and share with each other your impressions of the taste.
