15 recipes for oven-baked champignons, fillings and julienne

Features of cooking whole champignons in the oven

Fresh, pickled, or frozen mushrooms are suitable for whole preparation. Fresh is definitely preferable. Champignons prepared in this way retain their rich flavor.

Champignon dishes in the oven are easy to prepare, but there are some nuances:

• Mushrooms from the freezer should be thawed at room temperature. Otherwise, their structure will collapse.
• The legs are usually cut off - rapid darkening makes them unattractive.
• A piece of butter will protect the hat from wrinkles.
• It is advisable to place the champignons on the grill grate so that the juice drips from them and the mushrooms are not wet.

Useful advice regarding washing champignons: mushrooms should be washed quickly, immediately blotted with a paper towel and dried slightly on a towel. This will keep them from getting soft.

Useful tips and tricks

Basic recommendations:

• The creamy mushroom sauce can be covered with baking paper slightly moistened with water immediately after cooking. This will prevent a film from forming.
• The cream must be warm before adding to the dish. Then they won't curl up.
• The sauce can be stored in the refrigerator and consumed chilled or warmed up.

Champignons with cream sauce can be prepared in a slow cooker. To do this, you need to turn on the “Extinguishing” mode.

How long to bake whole champignons in the oven?

Of course, lovers of the delicacy are concerned about how long the champignons take to cook in the oven. The preferred time is 15 – 20 minutes. It is not advisable to simmer them for longer than 30 minutes, otherwise the mushrooms will dry out.

The mushrooms turn out to be an appetizing caramel color. They are served as an independent snack or as a side dish for meat. Many seasonings go perfectly with mushrooms - feel free to experiment!

There are a huge number of ideas on how to cook whole champignons in the oven. Let's look at the most popular and tasty ones.

General recommendations

Both wild mushrooms and ordinary champignons are equally suitable for preparing such dishes. They can be fresh, dried or even frozen. As a rule, pre-processing of mushrooms comes down to cleaning, washing and slicing them. After this, they are usually fried in melted butter with the addition of garlic and onions.

Depending on the chosen recipe, mushrooms in cream are supplemented with bell peppers, green beans, chicken, minced meat or grated cheese. Experts do not recommend using too much spices, as they can ruin the taste of the final dish. It is best to add more fresh dill or parsley to it.

No filling

The version of unstuffed mushrooms is extremely simple. In addition, they are no less tasty when cold. To prevent the mushrooms from drying out, you should adhere to the recommended temperature.

Ingredients

You will need:

• fresh mushrooms – 900 g;
• mayonnaise – 1 tbsp. l.;
• mustard – 1 tbsp. l.;
• salt pepper.

Preparation

1. Mix mayonnaise, mustard, salt, pepper and pour the resulting mixture over the champignons.
2. Marinate.
3. Place the mushrooms on a baking sheet with their stems facing up. Bake at 200°C until done.

With minced meat, vegetables and wine

The ingredients are enough for 5 servings.

What ingredients will you need?

To prepare the dish you will need:

• minced pork and beef – 700 g;
• champignons – 200 g;
• cream – 60 ml;
• onion – 1 pc.;
• canned tomatoes – 800 g;
• celery stalk – 1 pc.;
• dry red wine – 60 ml;
• carrots – 1 pc.;
• smoked ham – 100 g;
• olive oil – 60 ml;
• ground nutmeg;
• salt;
• ground black pepper.

Step-by-step cooking process

Step-by-step cooking instructions:

1. First of all, you need to wash the onions and carrots, peel them and cut them into small cubes. Afterwards, rinse the celery under cool water and chop into small pieces.
2. Then you need to cut the canned tomatoes into pieces of the same size. Mushrooms should be washed and cut into thin slices.
3. Then you need to cut the ham into cubes, grease the frying pan with olive oil and heat it up.

4. Place chopped onions, carrots and celery in a heated frying pan. They will need to be fried for 6 minutes, stirring occasionally.
5. Then you need to add minced pork and beef to the fried vegetables, stir well and continue to fry the contents of the pan for 6 minutes.
6. The prepared mushrooms should be placed in a frying pan with the minced meat and vegetables, stirred and fried for another 3 minutes.
7. Now you can put pieces of ham, tomatoes, salt and pepper the dish and pour dry red wine. Then you need to set the heat to high and wait until the contents of the pan boil, without stopping stirring the ingredients.
8. After boiling, the dish must be simmered for 45-50 minutes, reducing the heat to minimum. The ingredients will need to be stirred periodically.
9. When cooking comes to an end, pour cream into the pan and heat for 2 minutes. over low heat and turn off the stove.

Serving rules, decoration

The dish can be served in portioned plates with herbs and any side dish.

With cheese

Champignon caps baked with cheese in the oven are incredibly good as a hot dish. It is advisable to choose larger specimens - the mushrooms will be crispier.

Ingredients

You will need:

• large champignons – 600 g;
• onions – 2 pcs.;
• garlic – 2 cloves;
• hard cheese (for example, Dutch) – 130 g;
• ham – 100 g;
• white bread – 2 slices;
• Provencal herbs.

Preparation

1. Remove the stems and clean the cap cavity.
2. Prepare the filling: finely chop the legs, cores, onion, sauté in vegetable oil.
3. Add minced garlic and chopped bacon to the pan.
4. Grind the white bread in a blender and mix with the filling.
5. Add Provençal herbs.
6. Sprinkle mushroom caps filled with filling generously with grated cheese and bake for 20 minutes at 180°C.

Appetizer of champignons with cheese served warm.

Mushrooms with cream in the oven

We, in turn, would like to talk about an unusually tender dish, and this is the second course and it is served hot or warm - mushrooms with cream in the oven. The combination is extremely tasty, you can cook this dish in small portioned cocotte makers or in one large beautiful baking dish, it will still be delicious in any case. Today's dish will be prepared based on the well-known julienne. The only difference between mushrooms in cream and julienne is the absence of cheese in the ingredients. You can serve mashed potatoes with these mushrooms, but try to serve them separately, and serve the mushrooms in cream in the same container in which you cooked them. And so, let's start cooking champignons with cream in the oven, it was the champignons that we chose for the festive table.

To prepare mushrooms stewed in cream, you will need the following ingredients:

• fresh champignons - 0.5 kg.,
• cream (25% fat) - 250 ml.,
• garlic - 3 cloves,
• salt and ground black pepper to taste,
• fresh dill - 8 - 9 sprigs,
• vegetable oil ()refined - 4 tbsp. spoons,
• eggs - 1 piece.

How to cook mushrooms with cream in the oven

First you need to thoroughly rinse the mushrooms; if necessary, use a brush to wash everything

contamination from mushroom caps. Also, if necessary, you need to cut off damaged areas from the mushrooms. Then we cut the mushrooms into slices, or if the mushrooms are small, cut them into four parts.

Heat a frying pan and pour vegetable oil into it. Then add the prepared mushrooms to the frying pan. Add salt and ground black pepper to taste. Stir and fry the champignons until golden brown (over high heat).

Now let’s prepare the creamy filling for these mushrooms. To do this, you need to finely chop fresh dill, which should first be washed and dried. Then peel the garlic cloves and put them through a garlic press. Mix the cream with dill and garlic, stir. Add one chicken egg there and beat thoroughly with a fork.

Add pre-fried champignons to the resulting creamy mixture and mix everything.

If you decide to serve this dish in portions, then pour the mushrooms with creamy sauce into portioned cocotte makers, and if we serve a common dish, then let it be a beautiful ceramic baking dish.

Place the mold with mushrooms in the oven, preheated to 180 degrees for 25 minutes.

The finished dish can be sprinkled with fresh dill or garnished with parsley leaves and served immediately. We also recommend that you prepare sandwiches for the New Year, without which no holiday table can do.

Bon appetit!!
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In sour cream

Even in the old days, mushrooms were cooked in the oven with sour cream - even our ancestors knew that this was a very good combination.

Ingredients

You will need:

– champignons – 500 g;

– fat sour cream – 150 g;

– parsley – 2 sprigs;

– spices to taste.

Preparation

1. Roll the champignons in spices and salt.
2. Combine with sour cream.
3. Place in rows in a dish and bake for 25 minutes.
4. Garnish with chopped parsley.

With soy sauce

Soy sauce is one of the best dressings for mushrooms. The dish will have an exquisite taste. Champignons baked in this way should not be salted, because... The soy sauce itself is salty.

Ingredients

You will need:

• champignons – 500 g;
• sauce (desired amount).

Preparation

1. Pour soy sauce over the champignons in a bowl. Marinate for 15 minutes, stirring occasionally.
2. Place the mushrooms on a baking sheet greased with vegetable oil.
3. Place the baking sheet on the middle rack of the oven. Bake for 10 minutes at 200°C.

Creamy porcini mushroom sauce

Ingredients for making creamy porcini mushroom sauce:

Kitchen: Cooking time: min. Quantity: servings.

• 1 glass of hot water
• 1/3 cup dried porcini mushrooms
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1/4 cup chopped shallots
• 2 teaspoons minced garlic
• 1 1/2 cups heavy cream
• 1/8 teaspoon black truffle salt
• 1/8 teaspoon freshly ground black pepper

Step-by-step plan for preparing creamy porcini mushroom sauce:

1. Place the dried mushrooms in a medium bowl, cover with hot water and let sit until softened, about 15 minutes. Drain the mushrooms and their liquid through a fine-mesh sieve into a clean bowl, squeezing the mushrooms to extract as much liquid as possible. Reserve the liquid and coarsely chop the mushrooms. Set aside.
2. Heat the oil and melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring, until soft and fragrant, about 2 minutes.
3. Add garlic and cook, stirring, until fragrant, 30 seconds.
4. Add chopped mushrooms and cook, stirring, for 2 minutes. Add the reserved mushroom liquid, bring to a boil and cook, stirring occasionally, until the liquid has almost evaporated, 1 to 1 1/2 minutes.
5. Add cream, salt and pepper and return to a boil. Cook, stirring occasionally, until the cream has reduced by about a third.
6. Pour the creamy porcini sauce into a blender and blend on high speed until all ingredients are completely combined.

With garlic

Of course, baked champignons in the oven with garlic are very piquant. They are also incredibly tasty with potatoes or rice.

Ingredients

You will need:

• medium champignons – 300 g;
• garlic – 1-2 cloves;
• salt, spices (pepper, oregano, paprika);
• parsley - 2 sprigs;
• apple cider vinegar – 1 tbsp. l.;
• sunflower oil – 2 tbsp. l.

Preparation

1. Salt the mushrooms and rub with spices.
2. Add oil and apple cider vinegar and stir.
3. Place mushrooms in a baking dish. Bake for 15 minutes at 180°C.
4. Add grated garlic, chopped parsley and simmer in the oven for another 5 minutes.

What side dish is ideal for champignons in cream sauce?

Champignons with cream are a very tasty dish, but it is best served as a side dish. For this purpose, the following products would be an ideal combination with creamy mushrooms:

• mashed potatoes;
• buckwheat or rice;
• red or green beans;
• stewed eggplants;
• chicken, pork, turkey;
• stewed vegetables, etc.

Whatever your choice, they will perfectly satisfy your hunger thanks to their high protein content. For those who want to lose weight, this dish is low-calorie, but it is still recommended to observe the measure.

On skewers

This dish will be the first to attract attention. In order to imitate the atmosphere of a picnic, quick-witted housewives pour liquid smoke over the champignons.

Ingredients

You will need:

• champignons – 1 kg;
• soy sauce – 4 tbsp. l.;
• mayonnaise – 100 g;
• ground ginger – 0.5 tsp;
• hops-suneli – 0.5 tsp.

Preparation

1. Mix mayonnaise, spices and soy sauce.
2. Water the mushrooms.
3. Cover with cling film for 30 minutes (longer if possible).
4. Place champignons on skewers. Arrange the skewers across the pan.
5. Simmer in the oven for 25 minutes at 200°C.

With potato

Mushrooms with potatoes are appropriate when you need a hearty dinner.

Ingredients

You will need:

• champignons – 300 g;
• potatoes – 1 kg;
• cheese – 100 g;
• sour cream – 200 g;
• cream – 100 ml;
• garlic – 2 cloves;
• parsley - 1 bunch.

Preparation

1. Peeled potatoes are cut into thin slices.
2. Chopped champignons and garlic are sautéed for 10 minutes.
3. Fill with sour cream and stew for the same amount of time.
4. Place potatoes and mushrooms in layers in a container.
5. The dish is topped with a mixture of cream and grated cheese.
6. Simmer for 1 hour.

Before serving, the dish is decorated with herbs - what a royal dinner!

Champignons with sour cream and cream

In this version of cooking champignons, sour cream is added to the cream. And I must say that the ideal dish would be in combination with boiled chicken, as well as mashed potatoes or bulgur. You can serve the treat not only for a family dinner, but also for holiday gatherings with friends.

• 1 kg of champignons;
• 100 ml sour cream;
• 300 ml cream;
• 2 onions;
• 100 g hard cheese;
• Butter;
• Salt - to taste;
• 1 tsp. ground black pepper and sweet dried paprika.

Prepare champignon mushrooms baked in cream and sour cream according to the following step-by-step recipe:

1. The champignons are cleaned of contaminants, the ends of the legs are cut off, and washed.
2. Cut into strips and fry in a frying pan in butter until golden brown.
3. Add peeled onions and cut into thin half rings and fry with mushrooms for 10 minutes.
4. Add sour cream and simmer the whole mixture over low heat for 7 minutes.
5. Add salt, ground black pepper and sweet paprika to taste, mix and place in a baking dish.
6. The cream is mixed with grated cheese and poured into the mushrooms.
7. Place the mold in an oven preheated to 190°C and bake for 20 minutes.
8. Mushrooms are laid out on portioned plates, chicken meat and chopped vegetables are added - the dish is ready.

Beef with whole champignons

This dish aspires to be on the holiday table. Prepared in ceramic pots.

Ingredients

You will need:

• mushrooms – 300 g;
• beef – 500 g;
• sour cream – 2 tbsp. l.;
• carrots – 1 pc.;
• garlic – 2 cloves;
• onions – 1 pc.;
• khmeli-suneli – 1 tsp.

Preparation

1. Fry diced beef with spices.
2. Add chopped onions and carrots to the pan. Simmer for 5-7 minutes.
3. Place all products in a pot. Pour water up to the middle of the dish. Simmer in the oven for 20 minutes.
4. Mix sour cream, herbs, garlic and add to each pot. Bake for 10 minutes.

It’s very easy to amaze your guests or pamper your family! Any champignon appetizer in the oven consists of simple ingredients and is low in calories. Those who watch their figure will certainly like this!

How to bake champignons with cheese and garlic in the oven yourself?